Kissel from fresh cranberries. The drink of the gods

Now, of course, it is difficult to find a person who has not tried frozen lingonberry jelly, or the “drink of the gods,” as it is sometimes called.

A.N. Nekrasov composed odes to jelly, people composed songs about him and came up with sayings, some of which have survived to this day: “You can’t spoil your belly with jelly”, “It’s good for him who has jelly and mash.”

Like jelly, lingonberry mash turns out to be extremely successful, it’s not without reason that Queen Elizabeth ordered that all the neighborhoods of St. Petersburg be planted with lingonberries ...

You can see for yourself by preparing it according to our recipe.

As for jelly, our whole family, young and old, drinks after dinner a glass of this noble miraculous drink.

The benefits of lingonberries and, accordingly, jelly are enormous. This article reveals all beneficial features and contraindications.

But it should be noted that when boiling, vitamins C and B9 are almost completely destroyed. Vitamins B1, B2 will be preserved by half, and PP and E will hardly suffer.

The taste of jelly is also ahead of the rest. But you can also add to it: cranberries, blueberries, strawberries. And how delicious it turns out lingonberry jelly with apples or even carrots.

Looking ahead, I will say that it is customary to put 200 - 250 grams of a berry-fruit mixture per liter of water.

Experiment, look for the best option for yourself, and then lingonberry jelly will replace more traditional drinks from your dinner table!

It doesn't matter which lingonberries you cook from, fresh or frozen. The recipe is the same.

Step by step preparation:

Who likes hot, you can drink right away, and the rest will have to beat around the bush and wait until it cools down. But as it cools, the jelly will thicken even more and you will taste it the way it should be.

Kissel from cranberries and cranberries

We cook in the same way as the previous jelly, only we put less lingonberries, and instead add cranberries to get the same 250 berries per liter + 100 ml. water. If you have blueberries or other berries instead of cranberries, add it in the same proportions.

And here in the video Alena is preparing jelly from a mixture of several berries. But the proportions and the recipe are the same as ours.

Lingonberry is a very useful berry. It is also called a boletus, lingonberry, wild or wild berry. This perennial plant can exist up to 300 years. Lingonberry has a huge amount useful substances which help to cope with many diseases. Lingonberry jelly is considered especially useful and tasty.

What is useful lingonberry jelly

Many argue that this drink is not only delicious, but also very healthy. The following useful properties of jelly can be noted:

1. Gets rid of severe pain with gastritis, ulcers and normalizes the work gastrointestinal tract.
2. Helps relieve the feeling of heaviness in the stomach after overeating.
3. Improves the function of the kidneys and the genitourinary system.
4. Adds energy and increases vitality.

In addition, the sweet product is low-calorie and helps to get rid of extra pounds. However, in this case, oatmeal or oatmeal must be added to the jelly. Also, lingonberry jelly has such properties as antiseptic, choleretic, diuretic, bactericidal and anthelmintic. Another such drink is useful for hypertensive patients, as well as for those who suffer from neuroses and anemia.

How to make a healing drink from lingonberries

There are many options for making lingonberry jelly. But now we will look at the classic recipe for lingonberry and starch jelly. You can cook it yourself or buy a ready-made product. To prepare it you need:

1. Take 300 grams of lingonberries and sort through.
2. Transfer to a deep bowl and pour over boiling water.
3. After that, it needs to be dried a little and ground with a blender or meat grinder.
4. Pour the resulting puree with a glass of water and put to languish over moderate heat.
5. Bring the mixture to a boil, remove from the stove and rub through a fine strainer several times.
6. After that, put the pan with lingonberry puree back on the stove and add 80 grams of sugar.
7. At the same time, it is necessary to pour 50 grams of potato starch into a glass of cold water and mix thoroughly.
8. The resulting mixture must be carefully added to the pan with lingonberries so that lumps do not form.
9. All this time, you must not stop stirring the healing drink, and boil again.
10. After that, the jelly is removed from the heat, poured into a glass container and cooled.

Before preparing the jelly, it is necessary to pour over the berries with boiling water. Also, the amount of sugar can be selected individually.

frozen berry drink

It is worth noting that lingonberries from the freezer are no less useful than fresh ones. The recipe for frozen lingonberry jelly can be like this:

1. Take 250 grams of frozen berries and pour a liter of filtered water.
2. The saucepan with all the ingredients is put on fire and simmer until boiling, and after about ten more minutes.
3. Then the broth is filtered from pieces of berries.
4. To the rest of the ingredients, add 100 grams of granulated sugar and two tablespoons of starch for density.
5. As soon as the mixture boils, the pan must be removed from the heat.
6. The decoction should be infused for about an hour.

Cowberry and oatmeal kissel

It is customary to cook from oatmeal not only cereals, but also healthy jelly. Such a drink will help strengthen the immune system and lose weight. To prepare it you need:

1. Measure out 250 grams of oatmeal and pour a liter of cold water.
2. Mix the ingredients and leave to soak overnight.
3. The remaining 50 grams of cereal must be heated in a pan. They will go to decorate the drink.
4. After the time has elapsed, the oatmeal mixture must be filtered through a fine strainer.
5. After that, the product must be transferred to a deep bowl and add 200 grams of sugar. Mix everything thoroughly.
6. Then add a cinnamon stick, two vanilla pods and 100 grams of frozen lingonberries to a boiling bowl.
7. Mix all ingredients and bring to a boil.
8. We simmer for about 5 minutes, remove from heat and cool the drink.
9. To decorate, beat 250 ml of cream and a small amount of sugar separately.

After the lingonberry jelly has cooled down, it can be decorated with whipped cream, berries and fried flakes.

and lingonberries

A fragrant and tasty drink to quickly cope with fatigue and charge the body for the whole coming day. It is prepared easily and simply:

1. It is necessary to pour water into the pan and put it on the stove.
2. When the water boils, you need to take three apples, wash them, peel them, remove the core and cut into large slices.
3. Then sort, wash and dry 150 grams of cranberries.
4. In boiling water, add chopped apples, lingonberries and 200 grams of sugar.
5. We wait again when the water boils and turn off the fire.
6. Then it is necessary to pour 1/4 cup of potato starch into 2.5 liters of cold water and mix everything thoroughly.
7. The resulting mixture must be carefully poured into the jelly, whisking in parallel with a whisk.
8. We put all the ingredients back on the fire and simmer until bubbles appear.

The prepared drink can be served with fruits or berries.

Quick lingonberry drink recipe

Kissel from lingonberries can be cooked even faster:

1. You need to take 300 grams of fresh berries, sort, rinse and dry it.
2. Transfer the lingonberries to a deep bowl, where you need to beat it with a blender until the consistency of mashed potatoes.
3. Then you need to squeeze the juice with a fine strainer.
4. The resulting cake should be put in a separate pan, pour 200 ml of water and boil over moderate heat. As soon as the water boils, you need to simmer for another ten minutes.
5. Then you need to strain the resulting compote, add 300 grams of sugar to it and boil the broth again.
6. Separately, you need to mix 100 grams of corn starch with a small amount of water.
7. Next, you need to pour it in a thin stream into boiling compote. It is also necessary to whisk the mixture at the same time with a whisk.
8. Kissel from lingonberries must again be brought to a boil and removed from heat.
9. When the healing drink has cooled down, lingonberry juice should be added to it.

It is worth noting that lingonberries can be chopped not only with a blender. A meat grinder or a regular pusher will also do just fine. Since not only fresh berries, but also frozen ones are used in the preparation of jelly, it is very convenient in the winter. Lingonberries can be stored in the freezer for a long time.

Step 1: prepare the cranberries.

Pour the lingonberries into a medium bowl and rinse lightly under running cold water, while sorting through the berries with your hands and throwing out overripe or spoiled ones. After that, we shift the cranberries into a colander and put the container in the sink. Meanwhile, pour ordinary water into a clean saucepan and put on a large fire. After the liquid boils, immediately turn off the burner, and pour over the berries with boiling water. Then set aside the cranberries to dry.

Now put the lingonberries in portions into the blender bowl and grind at medium speed until puree for 1 minute.

Step 2: prepare lingonberry jelly.

Pour the ground lingonberries from the blender bowl into a free medium saucepan and fill it with purified hot water. Put on medium heat and bring the jelly to a boil. As soon as the drink boils, with the help of kitchen tacks, immediately remove it from the stove and filter 2 times through a sieve into another clean saucepan.

After that, pour sugar into the container, mix everything well with a tablespoon and put the jelly back on the fire less than average. While our jelly is boiling, we dilute the potato starch in a glass or in a bowl of cold water until smooth.

When the broth begins to boil, we introduce starch liquid into it in a thin stream and at the same time stir everything with a tablespoon. Bring the drink to a boil for the last time and immediately after that turn off the burner. Holding the hot pan with kitchen mitts, pour the lingonberry jelly into a free cold pan and cover it with a lid. Set aside to infuse the drink for 30-40 minutes.

Step 3: Serve lingonberry jelly.

Kissel turns out moderately sweet and moderately sour. At the same time, when a drink is prepared, lingonberries lose a minimum of their beneficial properties. Pour lingonberry jelly into bowls or glasses with the help of a scoop and serve to the dessert table. But you can treat children and adults with such a drink along with sour cream or homemade cream.

Enjoy your meal!

Kissel can be made from frozen lingonberries. Only for this, we take the berry out of the freezer in advance and defrost it to room temperature. At the same time, in no case do we defrost it under running hot water or in a microwave oven, as this will not only aggravate the aroma and taste of the drink, but lingonberries may lose their beneficial properties.

Lingonberry jelly can be served to the dessert table, both hot and cold.

If you still have cold purified water left, you can dilute the jelly itself with it when it boils for the last time.

When serving lingonberry jelly, cups or bowls can be decorated with a slice of lemon or a sprig of mint.

Cowberry dishes have a slightly tart, but pleasant taste. How to cook lingonberry jelly so that it retains useful properties? This drink can be drunk warm or chilled. It quenches thirst well, warms in winter, while providing the body with vitamins. It's easy to prepare by trying a few interesting options.

Lingonberry kissel is tasty and healthy.

Ingredients

Cowberry 0 kilograms Starch 2 tbsp Sugar 0 stack Water 1 liter

• Servings: 4
• Cooking time: 50 minutes

Classic lingonberry jelly recipe

Such a drink turns out to be moderately sweet and sour. For its preparation, you can use lingonberry juice, fresh or frozen whole berries. You will need these ingredients:

• 0.3 kg lingonberries;
• 2 tbsp. l. starch;
• ½ st. Sahara;
• water.

The berries are pre-dipped in boiling water, dried and rubbed through a sieve or in a blender. The resulting slurry, mixed with 1 liter of water, is brought to a boil and filtered. If lingonberry juice is used, then water is simply added to it so that the total volume is 1 liter.

The mixture is put on low heat, sugar is added to it. While it boils, starch is poured ½ tbsp. cold water and stir. As soon as the liquid begins to boil, with vigorous stirring, a starch solution is slowly poured into it, after which the fire is immediately turned off. Ready lingonberry jelly is cooled to the desired temperature.

How to cook lingonberry and cranberry jelly in a slow cooker

Each of these berries is tasty and healthy, and the taste of the drink from their mixture is rich, with a more pronounced bitterness. You can cook it according to the classic recipe or try to diversify it a little by using a slow cooker and taking the following products:

• 1 st. lingonberries and cranberries;
• 3 art. l. honey;
• 2 tbsp. l. Sahara;
• ½ lemon;
• 3 art. l. starch;
• water.

Kissel is cooked in the “Steaming” mode. Berries are washed, juice is squeezed out of them. The pomace is poured into a slow cooker, 1 liter of water is poured and boiled for 10 minutes, after which it is filtered through gauze or a thick sieve. The purified broth is mixed with sugar and honey and loaded into the slow cooker again for 3 minutes. the cooking mode is switched on.

Then, while stirring, the starch diluted in a glass of cold water is slowly poured into the sweet broth, berry and lemon juice. Turn off the multicooker, but leave the lid closed. After 40 min. Kissel is poured into cups or glass containers and cooled.

Due to the minimum heat treatment, all vitamins are preserved in the juice from the berries, and the benefits of lingonberry jelly are increased.

You can add strawberries, raspberries and other berries to lingonberries, change the concentration. The choice of ingredients depends on your preference and the availability of fruits. Kissel will certainly appeal to adults and children to taste and will attract attention with a pure bright red color.

Step-by-step recipes for making healthy and tasty lingonberry jelly

2018-05-20 Natalia Danchishak

Grade
prescription

1811

Time
(min)

servings
(people)

In 100 grams of the finished dish

0 gr.

0 gr.

carbohydrates

10 gr.

40 kcal.

Option 1. Classic lingonberry jelly recipe

Lingonberry is a very useful berry, which is rich in vitamins and microelements. Drinks from it protect against many diseases and infections. Cowberry jelly has a pleasant sweet and sour taste.

Ingredients

• liter of hot water;
• 80 g of granulated sugar;
• a glass of cold water;
• potato starch - 50 g;
• 300 g lingonberries.

Step-by-step recipe for lingonberry jelly

Sort out the cranberries. Put on a sieve and pour over boiling water. Discuss lightly. Place the cranberries in a blender and puree until smooth.

Place the lingonberry puree in a saucepan, pour over a glass of hot water and place over medium heat. Bring to a boil and immediately remove from heat. Pour the mixture through a fine sieve twice.

Pour the broth from the berries back into the pan and add sugar to it. Boil again. Pour starch into a glass of cold water and stir well. Pour the resulting mixture into a boiling broth in a thin stream, shaking vigorously with a whisk so that lumps do not form. Whisking constantly, boil again. Remove from stove. Pour the drink into a decanter and cool.

Be sure to pour boiling water over lingonberries before cooking. Kissel can be cooked from both fresh and frozen berries. Adjust the amount of granulated sugar to your taste.

Option 2. A quick recipe for lingonberry jelly

Ingredients

• freshly squeezed juice from 300 g of lingonberries;
• 100 g of corn or potato starch;
• 300 g fine sugar;
• 200 ml filtered water.

How to quickly cook lingonberry jelly

Sort the lingonberries, rinse, place in a sieve, and pour over with boiling water. Leave for ten minutes to dry slightly.

Put the lingonberries in a blender container and beat until puree. Cover the sieve with gauze, folding it in two layers. Put the lingonberry puree on it and squeeze the juice well. Set him aside for now.

Put the cake in a saucepan, fill it with water and put on medium heat. Boil from the moment of boiling for ten minutes. Strain the compote into another saucepan. Add sugar and boil.

Pour the starch into a bowl with a little water, mix well. Pour this mixture in a thin stream into the boiling compote, stirring continuously with a whisk. Stirring constantly, bring to a boil and remove from heat. Cool slightly and pour in the lingonberry juice while stirring constantly.

You can not only grind lingonberries with a blender. Berries can be crushed with an ordinary pusher and then squeeze the juice out of it.

Option 3. Oatmeal lingonberry jelly with cream

Not only pastries and cereals are prepared from oatmeal. In combination with lingonberries, you can cook a delicious and very healthy jelly. The density of the drink can be adjusted by the amount of water.

Ingredients

• oat flakes - 300 g;
• fat cream - 250 ml;
• granulated sugar - 200 g;
• drinking water - liter;
• juice of half a lemon;
• fresh or frozen cranberries - 100 g;
• cinnamon - a stick;
• vanilla - two pods.

How to cook

Pour oatmeal with cold water, stir and leave to soak overnight. Fry a few flakes in a dry frying pan. We will use them as decoration.

The next day, strain the oatmeal mixture through a sieve. Scoop out with a wooden spoon so that there is not a single lump left in the sieve. Pour the oatmeal liquid into a bowl. Pour sugar into it. Stir until it dissolves completely. Add spices and frozen cranberries. Stir, put on fire and bring to a boil. Cook, stirring, for five minutes. Remove from fire and cool.

Whip heavy cream with a small amount of sugar in a dense foam. Kissel is poured into mugs. When the drink has completely cooled, we decorate it on top with whipped cream, lingonberries and fried cereal.

For decoration, you can use whipped cream from a can. To make the consistency of the drink not so thick, add more water.

Option 4. Cowberry kissel with apples

Fragrant, thick and incredibly healthy drink will energize and saturate the body with useful trace elements and vitamins.

Ingredients

• 150 g lingonberries;
• 200 g of granulated sugar;
• ½ stack potato starch;
• filtered water - 2500 ml;
• 3 apples.

Step by step recipe

Pour water into a saucepan and put it on fire. Bring to a boil. Washed apples are peeled and cut into large slices, removing the core.

We sort out the lingonberries, wash them, pour over with boiling water and dry them slightly. Pour the berries into a saucepan with boiled water and put the apples. Bring to a boil and turn off the fire.

Pour the starch into cold water and mix thoroughly. Pour the mixture into the saucepan with a thin stream of jelly, constantly stirring with a whisk. Cook until the first bubbles appear. Serve with fruits and berries, or strain if desired.

If you like sugary drinks, increase the amount of sugar. When pouring the diluted starch, stir the drink vigorously so that it does not take lumps.