An original and tasty first course at the same time satisfies hunger well, but at the same time not too high in calories. The birthplace of the recipe is Belarus, where dumplings are prepared not only for soups, but also as an independent dish.

To prepare the soup, you can take ready-made chicken broth, or you can boil the chicken in a slow cooker.

Ingredients:

• Chicken - 1 large leg or half of a small bird;
• Potatoes - 2-3 pieces of medium size;
• Carrots - 1 piece of small size;
• Onion - 1 piece of small size;
• Greens, salt, pepper - to taste;
• A clove of garlic.

Dumplings:

• 50 ml of milk or kefir;
• 1 egg;
• 5 full tablespoons of flour.

Cooking:

Place the chicken in the multicooker bowl and pour cold water. On the Redmond RMC-4502 multicooker, set the "Soup" mode, cooking time 40 minutes.

When the broth is ready, take out the chicken, put the diced potatoes, diced carrots and finely chopped onion into the bowl. Set the multicooker to the "Soup" mode, cooking time - 40 minutes.

While the vegetables are cooking, separate the chicken meat from the bones, finely chop and prepare the dough for dumplings. For the test, you need to pour flour into a bowl, salt, beat an egg into it and pour in milk or kefir, stirring constantly with a fork. The dough should not be very liquid, but not thick either.

When about 15 minutes remain before the end of cooking, you need to open the slow cooker and start lowering the dumplings into the boiling soup. To do this, take the dough with a teaspoon and lower it into the broth.

Then chicken meat, salt, pepper, a clove of garlic, passed through a press, are added to the soup. The soup is ready at the end of the multicooker program. Before serving, season the soup with finely chopped herbs.

Chicken soup always fragrant and tasty, and the price is quite affordable. Naturally, the broth for him is prepared from chicken or its individual parts. And dumplings are essentially noodles, aren't they? Only prepared in a different way and therefore without a lot of flour and rolling method.

If you want a rich chicken broth, laying hen is the best choice. The same muscular blue color, and the skin does not need to be removed from it. But if such a chicken is not available, and stores offer all chickens of fast growing, then chicken broth can, of course, be cooked from such a chicken. But it is worth remembering that broiler chickens contain a lot of fat. I usually cut off the pieces of fat, remove the tail and skin, and then the broth is fatty. But this is to the taste of family members, who likes more fat, and who prefers not so fatty food.

What you need for Chicken Dumpling Soup:

3 medium sized potatoes

Chicken meat about half a kilogram

2 onions

1 liter 600 ml water

1 carrot

Vegetable oil for frying the roots

For dumpling dough:

1 chicken egg

0.5 cup (approximately) chicken broth

Greens fresh or dried (arbitrary quantity)

How to cook dumplings

1. Put the egg freed from the shell into a container and salt.

2. Pour all the flour at once and stir, the mass will not be elastic, it will seem that there is a lot of flour, as it should be.

3. Pour in half a glass of hot chicken broth and stir. Pour in the dill.

4. The dough for dumplings is such that you can’t take it with your hands, it’s viscous and just doesn’t drain from a spoon.

When laying dumplings in chicken soup, you need to take two teaspoons and, constantly wetting them with water, pry the dough with them and send them to boiling or hot broth.

How to cook chicken soup with dumplings in a slow cooker

If you cook chicken soup with dumplings in a slow cooker, then the algorithm of actions will be much simpler. There is no boiling on the Stew, and therefore the chicken meat is placed simultaneously with all the ingredients and boiled in the broth.

And 10 minutes before the end of the hourly work of the Stew program, dumplings are thrown.

If someone does not think soup without frying, like me, then first fry the onions and carrots, and then lay out all the ingredients and put the soup in a slow cooker.

How to cook chicken soup with dumplings in a pressure cooker

I cooked chicken soup with dumplings in two three stages:

1. I cooked chicken bones (I used a frame, it is prepared from breast and therefore less greasy) and strained the broth. Cooked on the "Porridge" mode for 3 minutes. The broth strained.

1. I fried vegetables, added potatoes and poured strained chicken broth, putting "Soup" for 10 minutes.

1. I threw dumplings into the already cooked chicken soup and did not turn on the pressure cooker again. I just closed the lid and left it on. It takes 10 minutes of this insistence on heating for the dumplings to be ready.

This is how chicken soup is cooked easily and naturally in any slow cooker or slow cooker-pressure cooker.

The main thing is to understand the algorithm of actions and that's it.

For lovers soups with pasta selection of recipes:

Step 1: Prepare the carrots.

First, prepare the carrots. Keep in mind that this is a root crop and it grew in the ground, so you definitely need to rinse it thoroughly with water, then peel off the skin, and then wash it well again, finally getting rid of the dirt. Grate the peeled vegetable or cut it into thin strips if you can do it well and easily.

Step 2: Prepare the bow.

Peel the onion from the husk and cut into pieces of the size you like best. You want at least half rings, at least very small cubes.

Step 3: Stew vegetables.

Pour a little, just a little, vegetable oil suitable for frying into the multicooker bowl. Put chopped onions and carrots into the device, turn on the mode "Frying" and set the timer to 7-9 minutes. Stir the vegetables while cooking and make sure they don't burn. It may take less time than I indicated, so cook carefully.
While the onions and carrots are fried, there is time to prepare other vegetables, but if you are not sure of your speed, it is better to prepare everything in advance.

Step 4: Prepare the potatoes.

Rinse the potatoes thoroughly with water several times, then remove the peel from it with a knife and rinse again to remove any remaining earth and dirt. Cut the peeled vegetables into small cubes, but you don’t need to grind too much, let the pieces be medium in size.

Step 5: Prepare the greens.

Rinse the greens and chop very finely. Instead of fresh herbs, dried ones are quite suitable, but then they should be added to the soup not at the end, but at the beginning of cooking.

Step 6: Prepare the garlic.

Peel the garlic cloves from the husk and chop in any way convenient for you. That is, you can cut with a knife, grate, use a special press.

Step 7: Prepare the dumpling dough.

It remains to prepare the most interesting, that is, dumplings. To do this, break a chicken egg into a deep plate, add salt to it to taste and beat into a homogeneous mass. Then pour in one tablespoon of wheat flour and knead, breaking up all the clots and lumps. The dough for the dumplings should be quite thick, but it can be easily scooped up with a spoon. You may need a little more flour than I indicated, it all depends on the ingredients you use.

Step 8: Cook dumpling soup in a slow cooker.

During the preparation of the other ingredients, onions and carrots should have arrived in time for you. Turn off the slow cooker for now and pour the potatoes into it, and then pour in the chicken broth, salt to taste and add allspice peas. Close the lid of the device and select the mode "Cooking" or "Soup", set the timer to 40 minutes. In the meantime, go about your business, leaving the cooking to your miracle assistant.
Behind 10-15 minutes before the end of the set program, open the lid of the multicooker, but only carefully so as not to burn yourself with steam, and add dumplings to the soup. The dough must be put into the boiling liquid very quickly. To do this, scoop up the mass with one teaspoon, and deftly shake off the second into the soup. After all the prepared dough is in the broth, add black ground pepper and close the slow cooker again.
At the end of the program, all that remains is to add fresh herbs, chopped garlic and a little butter for taste to the soup, and then let the dish stand in the multicooker turned off under a closed lid.

Step 9: Serve the soup with dumplings cooked in a slow cooker.

Serve ready-made soup with dumplings immediately after cooking, while it is still hot, of course, you can warm it up, but a fresh dish will always taste better.
It's great that a delicious, light and healthy soup can be prepared like this easily, roughly speaking, by immersing all the ingredients in a slow cooker and clicking a couple of buttons. Only then remains that there is a delicious homemade dinner without worries and hassle.
Bon appetit!

Instead of chicken broth, you can use vegetable, meat or mushroom broth, depending on what you like to taste more.

A simplified version of the soup simply excludes the preparation of frying, that is, it is enough to boil potatoes in the broth, add dumplings to it and the dish is ready!

There are many options for making dumplings, including where the flour is diluted with milk, and with the addition of butter. Therefore, if you are used to cooking dumplings in some other way, then it's okay, they definitely won't spoil the soup in a slow cooker if this is your proven recipe.

If your family has ardent opponents of boiled onions, then add a whole onion to the soup, which can be easily removed from the dish after cooking.

In order for the body to work like a clock, we need food every day, first of all, we need to eat liquid meals. It can be soup or borscht. Not every woman can cook a full meal, because cooking takes a lot of time. With a multicooker, the process of cooking any dish is simplified. You can make anything, including soup with dumplings in a slow cooker.

You can cook this dish 2 times faster, for this you need a slow cooker and a set of necessary products. Our little helper will handle the rest of the tasks.

Products:

• meat broth - 2 l;
• onion and carrot - 1 pc.;
• potatoes - 5 pcs.;
• vegetable oil - 2 tablespoons;
• butter - half a teaspoon;
• egg - 1 pc.;
• flour - 3 tablespoons;
• salt, black ground pepper and garlic - to taste;
• fresh herbs - 3 sprigs.

1. First, let's deal with vegetables: carrots and onions need to be peeled, onions can be finely chopped, and carrots can be grated. We use the large side.
2. Pour vegetable oil into the multicooker bowl, turn on the “Frying” program, set the time to 7 minutes.
3. When the oil warms up a little, you can lower the chopped onion into the bowl of the appliance, and after a few minutes - carrots. She will give our dish a beautiful shade.
4. Stir the vegetables with a spatula so they cook evenly. As soon as the onion becomes transparent, the device can be turned off.
5. Now you need to peel the potatoes, wash them under running water, and then cut them into cubes or strips.
6. Immediately send the potatoes to the capacity of the multicooker to passivated vegetables. So he does not have time to darken and lose some of the useful properties.
7. The turn of the meat broth has come (it must be prepared in advance). If you have not done this yet, then we advise you to cook the broth in a slow cooker from veal. Take 300 g of lean meat, cook in the "Soup" or "Stew" mode for 1.5 hours. As soon as the water boils, add a whole peeled onion and a few black peppercorns to the meat. The broth is not salty. Ready broth must be filtered.
8. We fill meat broth our vegetables, and on this it is allowed to close the lid of the device to set the next cooking mode - this will be the “Soup” program, cooking time is 40 minutes.
9. While the potatoes are cooking, there is just a little time to prepare the dough. For this we need flour, salt and an egg.
10. We mix all the ingredients in a bowl, if there is not enough flour, you can add more to make the dough dense.
11. 10 minutes before the end of the cooking process, you need to open the lid of the device and use a teaspoon to form dumplings. We just take a little dough with a spoon and dip it into our soup. Don't forget to mix all the ingredients.
12. Add salt and your favorite spices.
13. As soon as the beep sounds, you can turn off the appliance and open the lid to put in some butter and chopped fresh herbs. If you love garlic, put it along with these ingredients.

Soup with dumplings in a slow cooker is ready. The dish can be immediately poured into plates and invite relatives to the table. Do not forget to put a spoonful of sour cream in each bowl to improve the taste of the soup.

Soup with dumplings and chicken in a slow cooker

The most delicious soup comes from properly prepared meat broth. This is the basis of any first course. We offer to cook a very tasty and healthy soup with dumplings and chicken in a slow cooker. Chicken bouillon very useful for people of any age, it quickly satisfies hunger and does not leave a feeling of heaviness in the stomach. To prepare soup with dumplings in a slow cooker, it is best to buy homemade chicken, then the soup will turn out to be very rich and fragrant.

What to cook:

• chicken meat - 300 g;
• butter - 1 tbsp;
• milk - 2 tablespoons;
• egg - 1 pc.;
• flour - 6 tablespoons;
• onion - 2 pcs.;
• potatoes 5 pcs.

1. We start by preparing the base of the first course - the broth. We need to divide the chicken into 4 parts and rinse the meat thoroughly.
2. Then put it in the working bowl of the device, fill it with cold water and close the lid. We prepare the broth using the "Soup" program, cooking time - 1 hour.
3. As soon as the water begins to boil, you need to open the lid of the device and carefully remove the foam with a slotted spoon. If you missed this point, then the broth may turn out to be cloudy, which means that the soup will become the same.
4. Peel a small onion and place it over the meat. Onion gives the meat broth a special flavor. When the base for the soup is ready, the onion must be caught and discarded.
5. While the broth is cooking, there is just time to prepare the vegetables: the potatoes need to be peeled and cut into cubes. Peel and chop the onion too.
6. Dip the chopped potatoes and onions into the prepared broth. Then you can cook the soup in two ways: fry the onion for vegetable oil(before cooking the broth or on the stove) or just put it along with the potatoes.
7. If you see that the broth is boiling strongly, switch the multicooker to the “Stew” mode and wait until the potatoes become soft.
8. In a deep bowl, beat the egg with milk and soft butter, add salt, pepper and flour. Knead soft dough.
9. 5 minutes before the end of the program, you need to open the lid of the appliance to lower the dumplings into the boiling liquid. Forming them is easier with a spoon, as the dough sticks strongly to the hands.
10. Remember that as soon as the dumplings hit the hot broth, they will immediately increase in volume, so it is better to immediately make small balls of dough.
11. We mix our soup with dumplings in a slow cooker, put spices and salt.
12. A few more minutes and a delicious, and most importantly, healthy soup with dumplings in a slow cooker will be ready.

The soup is cooked, pour it into bowls, do not forget to add a pinch of chopped fresh herbs (dill, basil, parsley, green onions) and a spoonful of sour cream to each plate. Enjoy your meal!

Quick soup with dumplings in a slow cooker

When you need to quickly prepare the first dish, a slow cooker will help us out. This time we will not wait for the meat broth to cook, but we will cook soup with dumplings in a slow cooker without meat. By the way, the first dish will turn out just as tasty and satisfying, and most importantly - healthy.

Prepare these foods:

• potatoes - 5 pcs.;
• onion - 1 pc.;
• carrot - 1 pc.;
• flour (highest grade) - 100 g;
• egg - 1 pc.;
• salt and spices - to taste;
• fresh herbs, sour cream - for serving.

Step-by-step preparation of soup with dumplings in a slow cooker:

1. Many housewives think that cooking soup with dumplings is difficult. You need to mess with the dough and it is not known whether this dish will turn out or not. We offer a simple recipe for making soup with dumplings in a slow cooker.
2. Pour sunflower oil into the multicooker pan, and while it warms up (turn on the “Frying” program), we need to have time to peel the carrots and onions, and also chop the vegetables. Onions can be cut into small cubes, carrots can be grated on a medium grater.
3. Saute vegetables until onion becomes translucent. We pour water. Now you need to switch the cooking mode - then we cook soup with dumplings in a slow cooker using the "Soup" program.
4. Peel potatoes, cut into cubes and dip into boiling water. Close the lid of the device. If you see that the soup is boiling strongly, you can switch the multicooker to the “Stew” mode.
5. Let's do the main process - cooking dumplings. Combine the egg in a bowl (beat well with a fork) with the sifted flour and a pinch of salt. The dough should be soft and pliable. If you have a thick dough, you can dilute it with meat broth or water.
6. How to properly form dumplings: for this we need a teaspoon. You need to take a little dough into a spoon and dip it into the hot broth. We make sure that there is no more dough left in the spoon.
7. A little trick - next time it will be more difficult to pick up the dough with a spoon, dip the spoon into the boiling soup for a few seconds, and then immediately pick up some dough. This way you will be able to form dumplings of the same size, they turn out neater and the dough does not stick to the cutlery.
8. Dumplings should boil for several minutes, at the end of cooking add salt, spices and once again mix our soup with dumplings in a slow cooker.

Quick soup with dumplings in a slow cooker is ready. You can serve the dish immediately, generously sprinkling with herbs, seasoning with a spoon homemade sour cream. Bon appetit!

Tomato soup with dumplings in a slow cooker

Surely you have never tried this unusual red soup. It has a lot of ingredients and will take time to prepare this masterpiece. But the result is worth it! Soup with dumplings will turn out very satisfying and fragrant.

Products:

• bell pepper (red) - 1 pc.;
• leek - 1 pc.;
• olive oil - 1 tbsp;
• clove of garlic;
• tomato paste - 1 tbsp;
• vegetable broth - 1 l;
• peas (fresh or frozen) - 1 cup;
• fresh tomatoes - 2 pcs.;
• fresh basil - 2 sprigs;
• salt, pepper - to taste.

For test:

• egg - 1 pc.;
• pulp of white bread - 75 g;
• soft goat cheese- 125 g;
• chopped basil - 2 tsp;
• celery root - 1 pc.

The process of making soup with dumplings in a slow cooker:

1. We turn on the slow cooker, pour oil into the bowl and let it warm up until it warms up (“Frying” mode).
2. We need to fry the pepper until the skin turns dark.
3. Place cooked peppers on a plate and set aside.
4. The cooled pepper is carefully freed from the film and the seeds are removed. Pepper pulp should be cut into cubes (1 cm in size).
5. Put the chopped onion and garlic in the multicooker bowl, fry for a minute, stirring constantly. We put pepper to the vegetables, pour the broth (if not, then plain water) and add a spoonful of tomato paste.
6. We switch the multicooker to the "Soup" mode, we wait until the liquid begins to boil. Now you can switch the device to another program - this is "Extinguishing", the cooking time is only 10 minutes. You will have to keep track of the time yourself.
7. During this time, while the vegetables are stewing, you can have time to cook the dough for dumplings. Boil the celery root in advance (you can on the stove) for 10 minutes. The root needs to be cooled slightly and mashed with a blender.
8. Add soft white bread (soaked in milk or water), cheese, egg and chopped basil to the celery, add salt and pepper. Mix all components well.
9. We take 2 teaspoons and form dumplings from the dough, lay out the balls on a plate. Should be more than 10 pieces.
10. We return to the slow cooker, it's just time to put peas in the soup. It should cook no more than 4-5 minutes.
11. Everything, the device can be turned off and put sliced ​​​​tomatoes into hot soup (remove the skin beforehand).
12. Dumplings need to be cooked, you can in a slow cooker (you need to pour the finished soup) or on the stove. We lower the first portion of the balls into boiling water, cook for 4 minutes over low heat. Then boil the next batch. Place the finished dumplings on a paper towel folded in several layers.

Pour the soup into bowls, add dumplings and sprigs of fresh basil. Help yourself!

Soup with dumplings in the multicooker "Children's"

Probably every mom wonders how to quickly cook tasty and healthy food for the baby. You can just cook a very tasty soup with dumplings, small balls of dough are very tender, and most importantly - also healthy. All kids love to eat this soup.

Prepare these foods:

• chicken fillet - 200 g;
• carrot - 1 pc.;
• onion - 1 pc.;
• potatoes - 3 pcs.

For test:

• water - 2/3 cup;
• butter - 20 g;
• salt - to taste;
• semolina - half a glass;
• grated hard cheese (Parmesan is suitable) - 1 tbsp;
• egg - 1 pc.;
• fresh herbs - to taste.

Cooking soup with dumplings in a slow cooker:

1. We make dumplings: pour a little water into the pan, put salt and heat (Frying mode).
2. We put butter in warm water, wait for the water to boil.
3. Pour the semolina into the water, constantly stir with a spatula so that lumps do not form.
4. The mass will become dense, it can be transferred to a plate and wait for it to cool slightly.
5. Add cheese, herbs and egg to the mass. Knead well to make a plastic dough.
6. We roll out balls of the same size, put them on a board.
7. We put the meat in the multicooker bowl, fill it with water, cook the broth until tender.
8. We put vegetables: carrots can be grated on a medium grater, chopped onions, potatoes cut into cubes. For children, you can cut carrots into a star shape.
9. Cook vegetables for 15 minutes using the "Soup" program.
10. As soon as the potatoes become soft, you can put the dumplings and cook for another 5 minutes.

If you want to make a soup for adults, add more spices, and fry the carrots and onions in vegetable oil.

Delicious soup for kids is ready, you can call the kids to the table. Bon appetit everyone!

Secrets of making delicious dumplings

How to cook custard dumplings:

1. Heat 125 ml of water in a multicooker bowl.
2. Add 25 g of butter to warm water.
3. Wait for the water to boil. Turn off the multicooker.
4. In a separate container, you need to mix flour with semolina (3 tablespoons of flour and 2 tablespoons of cereals), add salt, a little pepper and immediately pour into warm water with oil.
5. We put the pan back into the slow cooker, turn on the "Extinguishing" program. The lid does not need to be closed. Stir constantly until the mixture becomes soft.
6. We shift the mass into a bowl, add the egg and knead. We form dumplings with spoons. You can cook them in water, meat broth and even in milk.

An interesting idea for making dumplings: grind melted lard with yolk or yolk with milk, and then gradually add flour, water, salt and pepper. Stir, very carefully introduce the protein (previously beat). Dumpling dough is ready.

How to make meat dumplings:

• the onion needs to be peeled, chopped and fried in vegetable oil (“Frying” program, 5 minutes);
• pour a glass of broth into the multicooker bowl, add salt and pepper. Boiling time - 2 minutes;
• pour the flour (1 cup) and continue to cook until the mass becomes thick;
• add eggs - 2 pcs., chopped meat (it is better to take ham) and knead everything well;
• Cook dumplings in water with salt and pepper.

Soup with dumplings in a slow cooker. Video

Time: 70 min.

Servings: 8-10

Difficulty: 3 out of 5

Great way to make Chicken Dumpling Soup

Do you want to surprise your loved ones? Cook chicken soup with dumplings in a slow cooker, which is done quite quickly, but it turns out very appetizing. No one will argue that soups are the main dish of any diet.

It should be on the dinner table every day, because liquid hot food is important for the body no less than vitamins and trace elements. Thanks to dumplings, the soup recipe is unusual, but very tasty.

It is especially good to cook this dish for young children, as the soup turns out to be natural and very healthy. And who would refuse a tender dumpling? Especially when they are different in shape and appearance.

Chicken soup with dumplings in a slow cooker will appeal to both children and adults. And all because it is prepared very simply and from available products, but it turns out incredibly tasty. It is important to note that you can cook this soup on water, then it will turn out lean.

It can also be diversified with any broth - chicken, mushroom, vegetable, beef and so on. In this case, no one will be able to refuse a portion of fragrant hot soup, which will look appetizing and very tasty.

What are dumplings

Dumplings are small balls of flour that are placed in boiling water by a teaspoon. As a result of cooking, they become hard and take shape. To taste, dumplings resemble dumplings, however, they are cooked on semolina.

Nowadays, they are added only to soups to make the dish richer and more nutritious.

Dumplings are the main component of this dish, so it is important to cook it correctly. Today, dumplings can be cooked with flour, potatoes, semolina and cheese. An egg must be used as a binding component, which will not allow them to break and fall apart during cooking.

The classic version of dumplings is made on the basis of water. But it can be safely replaced with milk, meat broth or kefir. This will make them even softer and tastier. If desired, any spices in powder form can be added to the dough.

If it's chicken soup, add chicken seasoning; if it's vegetable soup, use all-purpose seasoning. It is important to note that some spices contain salt, so you do not need to add it to the dough so as not to oversalt the future "dressing" for the soup.

If after cooking the dish there is dough left, it can be quickly and easily frozen so that the dumplings are stored in the freezer and are at hand at any time.

The preparation of such a soup is not much different from other methods. Its only difference is the preparation of dough for dumplings and their formation.

Cooking method

In addition to chicken, you can safely add lard to this recipe - it will make the broth more fatty and give the soup an extra taste. It is better to cook this hot dish before dinner in order to serve the soup hot, freshly brewed and fragrant.

Ingredients:

Potato	- 4 things.
Carrot	- 1 PC.
Bulb	- 1 PC.
Lard	- 50 gr.
Chicken leg (boiled)	- 1 PC.
Salt	- taste
Spices	- taste
Bay leaf	- optional
Flour	- 5 tbsp. l.
Egg	- 1 PC.
Milk	- 0.5 st.
Butter (melted)	- 1 tbsp. l.

First of all, he prepares the products from which he will prepare the soup.

Step 1

Wash and clean vegetables. We cut the onion and carrot into thin strips and lay them in the multicooker bowl. On the kitchen appliance, set the "Frying" program to 160 degrees. Fry onions and carrots for at least 5 minutes in lard.

As a result, a light crust should form on them. After that, finely chop the chicken leg and fry it with vegetables for no more than 5 minutes.

Then pour water (1 liter) into the bowl, bring it to a boil in the “Extinguishing” mode. While the water is boiling, cut the potatoes into small cubes.

After boiling, lower it into water, salt and pepper the soup.

Step 2

While the tubers are cooking, you can prepare the dumplings. To do this, divide the egg into protein and yolk. With careful movements, knead the dough, consisting of yolk, milk, flour and butter. Beat the protein together with salt or any seasoning, and then gently introduce it into the dough. After that, mix it thoroughly.

We take the finished dough with a small spoon and lower the flour lumps into boiling water.

Cook the dish until the flour balls float - on average, this happens in 3-4 minutes.

That's all - chicken soup with dumplings in a slow cooker is ready. The dish is very fragrant, tender and extremely tasty. If desired, the finished soup can be sprinkled with finely chopped fresh herbs, as well as seasoned with sour cream or mayonnaise.

You can serve the dish to the table immediately after preparation. However, you can also wait a little while the hot one cools slightly. You don’t have to worry about dumplings - they won’t fall apart even after a long stay in the broth.

See another version of this dish in the video below: