First courses in meat broth recipes. Potato soup with meat

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Soup on meat broth - gives a special pleasure with every spoon. Delicious, rich meat-on-the-bone broth fills any soup with a bright taste and alluring aroma. A nutritious and healthy first replaces a full meal.

Doctors and nutritionists regularly shout about the benefits of meat broths. Meat can be absolutely anything. It is important to use bones in the preparation of the broth, preferably cartilaginous or brain, it is the digestion of the most important constituent microelements from them that is the key to a healthy and nutritious broth.

The advantage of soups on meat broth and ease of preparation. If you have enough to prepare a rich, meat broth on the weekends, then preparing a full-fledged dinner on weekdays will not take much time. And the family is full, and rest is provided. And for a varied menu, we offer a delicious selection of various and incomparable recipes.

The main secret of a clear broth on a meat bone is in the long languishing of the broth. The broth should not boil and boil strongly, so it will become cloudy and milky. It is necessary to boil the meat on the smallest fire for a long time.

How to cook soup with meat broth - 15 varieties

The taste of rich soup with fresh, summer vegetables with bulgur on a rich meat broth will not leave anyone indifferent.

Ingredients:

Meat - 500 g
Bones - 500 g
Onion - 2 pcs
Pepper mixture - 0.5 tsp
Potato - 5 pcs
Carrot - 1 piece
Water - 4 l
Bulgur - glass
Bulgarian pepper - 3 pcs
Tomato - 2 pcs
Spices individually

Cooking:

Randomly chop the onion, cut the carrots into rings and send them to the soup.

We wash the bulgur to clean water and send it to the soup with chopped potatoes.

After 15 minutes, add coarsely chopped Bulgarian pepper, quarters of tomatoes, spices and cook for another 15 minutes.

Bulgur is a Mediterranean rice. Average taste between rice and barley, but lighter. Groats are quickly prepared, and finely ground, they are generally poured with boiling water and infused.

Absolutely simple and delicious soup, prepared quickly and within the power of novice cooks.

Ingredients:

Meat - 500 g
Bones - 500 g
Onion - 2 pcs
Pepper mixture - 0.5 tsp
Potato - 5 pcs
Carrot - 1 piece
Flour - 1.5 cups
Egg - 1 pc
Water - 4 l
Spices individually

Cooking:

We soak the bones for an hour in ordinary water, after we cook, the larger the bone, the more time it will take to cook.

After 1-1.5 hours, lay the chopped meat, spices, peeled onion. We cook for another hour.

We take out and discard the onion, remove the meat from the bone, carefully filter the broth.

Chopped onions and carrots, chopped as desired, are sent to boil.

Knead the dough from flour and eggs in a bowl.

Cut the potatoes in your favorite way, send them to the soup.

After 10 minutes, we make dumplings from the dough and send them to a boiling broth, we determine the readiness by vegetables.

We will open to you an old recipe for a delicious pea soup in a thick, meat broth.

Ingredients:

Meat - 500 g
Peas - 250 g
Onion - 2 pcs
Celery root - 1 piece
frying oil
Smoked breast - 100 g
Spices individually

Cooking:

Especially tasty and rich, meat broth is prepared in advance. Any meat will do, but always with a bone, preferably a brain one.

We prepare the broth with the addition of one onion (peeled and cut in half), spice and celery root.

Soak peas for 2 hours.

Chop onion and fry with smoked breast until appetizing crust.

We filter the finished broth, add peas and cook for an hour and 50 minutes.

For 15 min. until cooked, carefully add the frying with smoked meats and cook the soup.

Delight your household with a light and nutritious soup on a rich broth with fried champignons.

Ingredients:

Chicken - 500 g
Onion - 2 pcs
Pepper mixture - 0.5 tsp
Potato - 4 pcs
Celery stalk - 3 pcs
Spinach - bunch
Champignons - 400 g
frying oil
Water - 4 l
Spices individually

Cooking:

Pour the chicken (any part) with water, add the peeled onion and cook for an hour.

We take out and discard the onion, remove the meat from the bone, carefully filter the broth.

We prepare, cut the potatoes and put to boil.

Saute mushrooms until dark caramel.

We cut the celery and send it to the soup with mushrooms, add whole spinach leaves, after 5 minutes it's ready.

Original appearance and delicious taste provide the soup with due love and popularity.

Ingredients:

Meat - 300 g
Bones - 500 g
Onion - 2 pcs
Red beans - jar
Pepper mixture - 0.5 tsp
Potato - 4 pcs
Carrot - 2 pcs
Water - 4 l
Spices individually

Cooking:

We soak the bones for an hour in ordinary water, after we cook, the larger the bone, the more time it will take to cook.

After 1-1.5 hours, lay the chopped meat, spices, peeled onion. We cook for another hour.

We cut all the vegetables into the smallest possible cube and send along with the beans to the broth.

Cook for 20 minutes, individually use greens.

A family recipe for a delicious, spiced vermicelli soup in a rich meat broth.

Ingredients:

Meat with bones - 400 g
Onion - 4 pcs
Carrot - 1 piece
frying oil
Potato - 1 kg
Pepper mix - ⅓ tsp
Turmeric - 0.5 tsp
Vermicelli - 150 g
Water - 5 l
Eggs - 2 pcs

Cooking:

For the most intense, meaty taste, it is important to use bones, preferably brain. Meat can be any, chicken is boiled quickly, but pork and beef up to 3 hours.

We prepare the potatoes, cut them into soup strips and send them to the broth for 25 minutes.

Fry the onion until caramelized, add the grated carrots and fry again until caramelized. Then fill the floor with liters of boiling water and leave to wait for your time.

When the potatoes are ready, carefully add the frying, cook.

We beat the eggs with a whisk and slowly, stirring the soup a little, pour it into the pan.

After five minutes, add vermicelli, bring to a boil and calmly turn off. The vermicelli will come by itself.

Cereals favorably supplement the broth with vitamins and microelements, give the broth a density and a rich taste.

Ingredients:

Meat - 500 g
Bones - 500 g
Onion - 2 pcs
Pepper mixture - 0.5 tsp
Potato - 4 pcs
Carrot - 2 pcs
Mash - 4 tbsp. l
Rice - 4 tbsp. l
Water - 4 l
Spices individually

Cooking:

We soak the bones for an hour in plain water, then boil in prepared water, the larger the bone, the longer it will take to cook.

After 1-1.5 hours, lay the chopped meat, spices, peeled onion. We cook for another hour.

We take out and discard the onion, remove the meat from the bone, carefully filter the broth.

We send washed cereals, chopped onions and carrot straws to the soup.

We clean the potatoes, cut them in our favorite way. Season with spices, cook for 25 minutes.

If for some reason you did not have time to remove the foam, you should not be upset. Top up the glass cold water and the foam will rise again.

With the arrival of the long-awaited summer, our table is replenished with fresh vegetables, in salads, side dishes and even soups.

Ingredients:

Meat on the bone - 500 g
Onion - 1 pc.
Pepper mixture - 0.5 tsp
Young potatoes - 500 g
Water - 4 l
Young cabbage - 250 g
Tomato - 3 pcs
Spices individually

Cooking:

We soak the bones with meat for an hour in ordinary water, then cook in the prepared water, the larger the bone, the longer it will take to cook.

After 1-1.5 hours, lay the spices, peeled onion. We cook for another hour.

We take out and discard the onion, remove the meat from the bone, finely chop, carefully filter the broth.

Cut the potatoes in the skin into quarters and send to boil.

Tomatoes, cut in half and large pieces of cabbage, lay in 20 minutes, add spices and cook for five minutes.

Delicious soup with nutritious beans in a hearty meat broth. A great way to quickly, economically and with great benefit to feed the household.

Ingredients:

Meat broth - 1.5 l
White beans - 1.5 tbsp
Onion - 1 pc.
Carrot - 1 piece
frying oil
Potato - 2 pcs
Spices individually

Cooking:

Soak the beans overnight.

In the chicken broth prepared in advance, it is possible from any meat, we set the beans to cook for an hour.

We prepare the potatoes, cut them in our favorite way and send them to boil.

Fry chopped onions until caramelized, then grated carrots.

Add to the half-cooked potatoes and cook the soup.

You can diversify the daily menu by adding half a glass of millet to the usual soup on the broth.

Ingredients:

Meat - 500 g
Bones - 500 g
Onion - 2 pcs
Millet - 0.5 cups
Pepper mixture - 0.5 tsp
Potato - 4 pcs
Carrot - 2 pcs
Water - 4 l
Spices individually

Cooking:

We soak the bones for an hour in plain water, then boil in purified water, the larger the bone, the longer it will take to cook.

After 1-1.5 hours, lay the chopped meat, spices, peeled and cut in half onion. We cook for another hour.

We take out and discard the onion, remove the meat from the bone, carefully filter the broth.

We put grated carrots, onions in the soup.

After five minutes, add potato cubes and millet. Cooking 25 minutes.

It is easy to brighten up periods of food restrictions with a delicious and light soup according to our recipe.

Ingredients:

Articular bone - 500 g
Onion - 2 pcs
Pepper mixture - 0.5 tsp
Potato - 2 pcs
Carrot - 1 piece
Cabbage - 250 g
Water - 4 l
Spices individually

Cooking:

Soak the bone for an hour in ordinary water, drain. Cook for 2 hours, the larger the bone, the longer it will take to cook, add a whole, peeled onion and spices.

We filter the finished broth, spread the boiled onion.

Then add chopped onions and carrots using your favorite method.

After five minutes, send the potato cubes, cook for 20 minutes.

Randomly cut and add cabbage, cook for another ten minutes.

The benefits of cauliflower encourage us to cook it more and more often. We offer an easy and healthy recipe.

Ingredients:

Meat (chicken) - half carcass
cauliflower- head
Onion - 1 pc.
Garlic - 3 tooth
Olive oil
Carrot - 1 piece
Processed cheese - 100 g
Greenery
Spices individually

Cooking:

Evenly cut the chicken into pieces and send with peppercorns to cook for 35 minutes.

At the same time, cut the potatoes into cubes.

Fry chopped onion until caramelized with grated carrots.

We send potatoes to the broth for 15 minutes.

Then add the roast and pieces of cauliflower.

Who doesn't love meatball soup? There are none, everyone loves meatballs in meat broth.

Ingredients:

Bones - 500 g
Onion - 2 pcs
Pepper mixture - 0.5 tsp
Potato - 4 pcs
Minced meat - 300 g
Egg - 1 pc
Carrot - 2 pcs
Rice - 0.5 cup
Tomato -150 g
Water - 4 l
Spices individually

Cooking:

We soak the bones for an hour in ordinary water, drain and set to boil for 2 hours, the larger the bone, the more time it will take to cook, add a whole peeled onion.

We take out and throw away the onion, carefully filter the broth.

Fry chopped onion until dark caramel color with one finely grated carrot.

Cut the second carrot and potato in your favorite way and send it to the pan.

Mix minced meat with egg, spices and rice, form meatballs and put in soup.

After 15 minutes, add the frying and cook for another ten minutes.

So that the meatballs do not fall apart during cooking, put them in a bubbling soup, and after boiling, cook on low heat.

Light and delicious Turkish soup with a bright, rich taste and inviting aroma.

Ingredients:

Meat on the bone - 1 kg
Onion - 2 pcs
Chickpeas (nohut) - a glass
Pepper mixture - 0.5 tsp
Potato - 4 pcs
Sweet pepper - 3 pcs
Tomato - 2 pcs
Carrot - 2 pcs
Water - 4 l
Spices individually

Cooking:

Soak the meat for an hour in ordinary water, then cook with chickpeas for 2 hours, carefully collect the foam.

Finely chop the onion and send it to the broth with spices.

We cut the carrots across into 4 parts, peel the potatoes and leave them whole, send them to the soup.

After 20 minutes, add pepper quarters and tomato halves, cook for ten minutes.

The easiest, healthiest and most delicious soup ever. All components are absolutely natural and rich in important vitamins.

Soup with meat will never be superfluous on the family dinner table. You can make it simple classic recipe. And you can - supplement the dish with different ingredients and make it completely different from the simple soup that everyone is used to.

SIMPLE SOUP WITH MEAT AND POTATOES

INGREDIENTS:

beef - 475 gr.;
carrots - 350 gr.;
onion - 350 gr.;
potatoes - 470 gr.;
vegetable oil - 50 gr.;
allspice;
butter - 35 gr.;
garlic;
fresh herbs.

COOKING:

Cooking beef broth. Depending on the variety, cook it from 40 minutes to 1 hour. We wash the meat, cut into portions so that it cooks faster. After boiling, reduce the fire. Boil by adding salt to the water and adding a few peas of pepper.
When the meat is cooked, take it out of the pan and cut into small pieces. We filter the broth.
Preparing potatoes. We clean it from the peel and cut into strips. We put in a boiling broth and add a little fire.
Clean and cut the onion and carrot. Cut the onion into half rings, carrots into thin strips. Fry everything in butter for 7 minutes, stirring constantly.
At the end of the preparation of the passivation, we put chopped garlic to the vegetables, one clove will be enough. Cook it with vegetables for 1 minute.
We spread the passivation in the soup, put the chopped meat and cook for a few more minutes. The potatoes should become soft.
At the very end, add greens. When the gas is turned off, cover for a few minutes and let the soup brew. Read more:

SOUP WITH CHICKEN MEAT, POTATOES AND MUSHROOMS

INGREDIENTS:

chicken thighs - 450 gr.;
potatoes - 450 gr.;
champignon mushrooms - 370 gr.;
carrots - 250 gr.;
onion - 350 gr.;
thin vermicelli - 100 gr.;
parsley;
ground black pepper;
butter - 35 gr.

COOKING:

Boil the broth chicken meat. Cook it for about 1 hour until the meat is completely cooked. To make the broth transparent - cook it over low heat, as the foam appears - remove it with a slotted spoon.
When the meat is fully cooked - put it out of the soup, remove the skin and divide the pulp into fibers.
Prepare the potatoes, cut them into small cubes. I put it in soup.
We put the pan on the fire. Melt half the butter and spread the finely chopped champignons. Fry them for 5 minutes. Put into broth.
On the rest of the oil we will prepare the passivation. To do this, we clean and cut the carrots and onions into small cubes, fry until the vegetables turn golden.
We put the meat in the soup.
We lay the passivation in the broth and pour the vermicelli. Mix everything well so that the pasta does not stick together. Cook the soup until the vermicelli is almost done. Add black pepper, chop the greens and pour into the pan, cook for another minute.
You can serve the soup with sour cream and herbs in a bowl.

ADVIСE:

Soup is served as a first course. You can cook it high-calorie or not, depending on the type of meat in it and the amount of oil in the passivation.
In addition to sour cream and greens, put half a boiled egg on a plate.
To prepare a recipe for a more dietary soup, we use chicken fillet, or lean veal. Passion for soup can not be cooked, but raw carrots and onions can be used. Vegetables are cut either into small cubes or into larger pieces. In the case of finely chopped vegetables, put them in the soup along with potatoes. If we take coarsely chopped onions and carrots, it will take at least half an hour to cook them in the soup.
A recipe without passivation can be prepared from frozen vegetables, they should be cooked for 15 minutes. The main thing is to pre-cook a rich, clear broth.
The recipe for potato soup with meat is also prepared with tomato paste, which will need 30 gr. for a two-liter pot of soup. We put the pasta in the passivation and fry in a pan with vegetables. This soup can be prepared with other vegetables, such as parsley root, celery and leek. Also add beans and mushrooms.
We prepare a universal recipe for meat soup with potatoes as a puree soup. To do this, we take the meat out of the broth. Vegetables should be one and a half times more than in previous recipes. When they are ready, we pour the broth into another pan, grind the boiled vegetables with a blender and put them into the broth, add greens and meat. Cream can be added to such a soup, then it will have a more delicate taste and creamy texture.
Cooking a classic recipe for meat soup with mushrooms. We do not put pasta in it. Instead - 500 gr. forest mushrooms, which are fried in butter and put in soup. It is best to cook this soup on beef or pork broth. It is served with sour cream and fresh herbs. Can be used dried mushrooms, then the soup will turn out even more fragrant.

Fans of a large number of vegetables in the soup can add asparagus beans, fresh tomatoes, green pea And canned corn. We also use bell pepper, broccoli or cauliflower.

We are preparing a recipe for meat soup with potatoes and meatballs, in which you can also add various vegetables. We boil the broth on any meat, we cook meatballs from a mixture of pork and chicken meat. To make the soup more rich and fatty - we take only minced pork.
In addition to vegetables, you can add seafood to soup cooked in chicken broth. For example, shrimp. Such a soup, if desired, is prepared with the addition of cream or melted cheese. The basis of this soup is a transparent chicken bouillon, which is cooked for 1 hour on low heat.
The broth can be cooked simultaneously from several types of meat. For example - veal, pork and chicken. After cooking, cut all the meat into small pieces and put in a pan. It can also be duck and lamb. You can cook soup on quail broth with the addition of game.
If the soup is prepared on lamb alone, we pre-fry the meat in vegetable oil. We take a large amount of potatoes, carrots and fry eggplants with fresh tomatoes, which we put at the end of cooking.

Potato soup recipe with meat

Potato soup with meat is a very simple and tasty way to feed your family. Thick, rich potato soup looks just great and is incredibly tasty. Pieces of meat, which are fried before getting into the soup, are incredibly tender and literally crumble into pieces at the mere touch of a spoon to them. This potato soup with meat is sure to please you!

For cooking homemade food, I try to select simple and affordable ingredients. Potato soup with meat is no exception. It is prepared from more than available ingredients. For a 2 liter pot, I used only 200 g of pork. Yes, yes, 200 g turned out to be more than enough to prepare such a rich, hearty potato soup. In addition to meat, the soup contains potatoes, carrots, onions and herbs, not counting the bay leaf to enrich the flavor and salt and pepper. You don't need any cereal or pasta. Potato soup is absolutely balanced in terms of taste and does not need to add any other vegetables or spices.

As for the cooking time for potato soup with meat, this recipe is not a quick one. In order for the meat to reach the desired condition and become super-soft, it should be cooked for a long time. And before that, also fry for a more appetizing color. Yes, and the potatoes will need at least 45 minutes to reach the state of friability (namely, this is how it should become in this soup). I will talk about all this in detail below, in the process of preparing potato soup with meat.

Ingredients:

200 g lean pork (pulp)
1 bulb
1 large carrot
7 medium potatoes
2 liters of water
Bay leaf
sunflower oil (4-5 tablespoons)
salt pepper
greens for soup dressing

Potato soup recipe:

The first step in making potato soup is meat. I used pork. If the meat was frozen, defrost it, wash it thoroughly and cut into small cubes (about 3 cm each).
We warm the pan well, add about 3 tablespoons of sunflower oil to its surface and spread the meat. Fry it over medium heat, stirring often, for about 3-5 minutes until lightly browned.
At the same time, prepare the onion. We clean the onion and finely chop it. Add to the meat when it has already become slightly ruddy. Fry the meat with onions for another 1-2 minutes, until the onions turn golden.
We fill the pan with 2 liters of water and transfer the meat to this water (along with the remnants of sunflower oil). Also add bay leaf to the pot of water.
We send the pan to the stove and cook the broth over low heat for 1 hour from the moment of boiling. At the same time, loosely cover the pan with a lid so that the broth does not evaporate.
We have an hour of time while the broth is being cooked. In the meantime, prepare carrots for potato soup with meat. For such soups, I prefer to cut the carrot into small cubes, you can also grate it on a coarse grater. Fry the carrots with the addition of a small amount of sunflower oil over medium heat until cooked (3-4 minutes), often stirring it with a spatula.
The broth was boiled for 1 hour, after that we can add the rest of the ingredients. We send the fried carrots to the pan with the broth and move on to the potatoes.
Peel the potatoes, wash and chop coarsely. Add the potatoes to the soup and cook it for another 45 minutes. Then salt and pepper to taste, season with fresh herbs.
Potato soup with meat is ready. The potatoes in the soup are slightly boiled, this effect allows the soup to look even more rich. The meat was well cooked and very tender. The soup turned out perfect.

Cook this potato soup with meat with pleasure! Bon appetit and see you soon!

How to cook pearl barley soup with meat

Today we will cook pearl soup with meat. This is a fairly simple, healthy and tasty soup - a great choice for your menu.

Pearl Soup Ingredients:

pearl barley - 1 cup
beef pulp - 200 gr
4 potatoes
1 medium carrot
1 tablespoon salt
1 teaspoon Khmeli-suneli seasoning
1 tablespoon tomato paste

Pearl barley soup recipe:

Boil the meat almost until it is fully cooked. Then we take out a piece and cut it into small cubes, and filter the broth prepared at the same time. We bring the water in a saucepan with broth to about 3 liters, return the meat there and add barley. Salt and add tomato paste.
Grate the carrots. Cut the potatoes into large pieces and also put them in the pan. And continue cooking for another 25 minutes. Approximately 5 minutes before full readiness, add Khmeli-suneli.
P.S. : For the preparation of barley soup with meat, it is advisable to use selected and well-processed barley. Rinse thoroughly before cooking. Then the broth will be clear.

If you wish, you can add various seasonings, onions and various herbs. This will make your barley soup even tastier.

How to cook rice soup with meat

Rice soup is not heavy on the stomach, and so that the broth does not change this quality, we will learn how to cook soup with beef. This soup is easy to make. So let's have lunch and cook this soup. And how to cook rice soup with meat, we will now tell you in detail!

For this we need:

150 grams of rice;
200 grams of beef meat;
2 pieces of potatoes;
2 pieces of onions;
1 carrot;
2 liters of water;
1 tablespoon of tomato or tomato (optional);
Pepper, garlic, salt to taste.

Cooking:

My meat and mode in pieces, preferably small, put it in a saucepan and pour water. We put on medium heat, after salting the water.
Pour thoroughly washed rice into a saucepan and cook with meat.
And to make such a soup lighter and more dietary, you can take chicken or turkey meat instead of beef. Especially delicious soup is obtained with turkey meat.
We clean all vegetables: potatoes, onions, garlic, carrots. Diced potatoes are poisoned in a saucepan to cook with rice and meat.
In the meantime, chopped onion and carrots, grated on a coarse grater, fry until golden brown and add pepper and garlic squeezed through the garlic (you can finely chop). Add tomato paste to this vegetable mass and simmer for 5 minutes.
We add the contents of the pan to the already cooked foods and cook the soup until the rice and meat are fully cooked. Read more:

Full preparation took a little more than half an hour, but in the end, a delicious delicious rice soup is ready!

Rice soup with meatballs

Another easy rice soup recipe but with meatballs. For Rice Meatball Soup, you will need the following: Ingredients:

2 liters of broth;
70 grams of rice;
300 grams of minced pork;
1 egg;
3 pieces of potatoes;
1 carrot;
Greens, salt, pepper to taste.

Cooking:

Let's take potatoes first. We clean it and cut into strips.
The peeled onion is set in half rings and together with the potatoes we send it to the finished broth.
We wash the rice with water and also fall asleep in the pan. We are waiting for the moment of almost complete readiness of the potatoes and add the grated carrots to the soup, cook over medium heat.
Now let's get to the stuffing. Add salt, pepper, egg to it and mix thoroughly. Then we form small balls.
Meatballs are also sent to boil to the rest of the ingredients, you can add a little fire and cook for 7 minutes.
Add greens to the soup and serve.

Bon appetit!

Step 1: prepare the meat.

Thoroughly rinse the pork and veal under running water and spread on a cutting board. Using a knife, we clean the meat from veins and films. Now cut the ingredients into medium pieces and put them in a clean pan.

Step 2: prepare the carrots for the broth.

Using a knife, peel the carrots and rinse thoroughly under running water. Then put the vegetable on a clean plate and leave it aside for a while.

Step 3: prepare the onion for the broth.

With a knife, peel the onion from the husk and rinse thoroughly under running water. Now we transfer it to a container with carrots. Attention: for the preparation of the broth, we will definitely use vegetables, since they will give it aroma and a beautiful color.

Step 4: prepare the meat broth.

Before preparing the soup, we need to cook the broth. To do this, fill the pan with pieces of meat with ordinary cold water so that it completely covers the main components of approximately by 12-15 centimeters. Attention: the amount of liquid depends on how rich the broth will be. But this is a matter of taste. For example, I like when the soup turns out to be liquid, so I add more water. So, put the container on medium heat and cover with a lid. When the liquid just begins to boil, be sure to use a slotted spoon to remove the resulting foam from its surface and throw it into the sink. Then add a little salt, peeled carrots, onions, as well as black peppercorns and bay leaf to the pan. Mix everything well with a tablespoon, reduce the heat to a minimum and cook the broth under the lid. In the meantime, prepare all the ingredients for the soup. Important: in general, pork and veal broths cook very quickly, about 25-35 minutes depending on the cooker. Therefore, be sure to check the readiness of the meat from time to time (it should become soft) and mix all the ingredients.

Step 5: prepare the rice.

Pour the rice into a sieve and rinse under running water. Do this until the liquid becomes clear. Immediately after this, we leave the cereal aside so that excess water can drain from it.

Step 6: Prepare the Potatoes.

Using a knife, peel the potatoes and rinse thoroughly under running water. We spread the component on a cutting board and chop into cubes. We move the finely chopped vegetable into a deep bowl and fill it with ordinary cold water so that it completely covers it. This must be done so that the potatoes do not change color when exposed to air.

Step 7: Prepare the onion for the soup.

Using a knife, peel the onion from the husk and then rinse thoroughly under running water. We spread the component on a cutting board and finely chop into squares. Pour the chopped onion into a free plate.

Step 8: Preparing the Carrots for the Soup

Peel the carrots with a knife and rinse well under running water. Then, using a coarse grater, grind the component directly on the cutting board. Pour the carrot chips into a clean plate.

Step 9: Preparing the Bell Peppers

Rinse the bell peppers under running water and place on a cutting board. Using a knife, remove the stem and seeds. Then grind the component into cubes and pour into a clean plate.

Step 10: Prepare the roast.

Pour a small amount of vegetable oil into a frying pan and place over medium heat. When the container with the contents warms up well, pour chopped onions and carrots into it. From time to time, stirring with a wooden spatula, fry the vegetables until soft. Immediately after that, add diced bell peppers to the pan and continue to cook everything again. 7–10 minutes. Attention: do not forget to stir the frying with improvised equipment all the time so that the components do not burn at the base. When the onion becomes transparent and acquires a soft brown color, and the pepper is soft, turn off the burner and set the container aside.

Step 11: Preparing the Greens

We wash the parsley under running water, shake off excess liquid and spread it on a cutting board. Finely chop the greens with a knife and pour into a free saucer. Attention: this component in the soup is not necessary to add at all. But I love it when first courses smell fresh and summery, so I always add greens. in 5 minutes until ready and before serving to the dinner table.

Step 12: Prepare the meat soup.

When the broth is ready, add chopped potatoes and washed rice to it. Mix everything thoroughly with a tablespoon and wait for the liquid to boil again. Immediately after that, we pinpoint 15 minutes and cook soup. After the allotted time, pour the vegetable frying into the pan. Again, mix everything well and cook the dish 5 more minutes.

At the end, turn off the burner, and cover the container with a lid and leave it aside. Let the meat soup brew a little.

Step 13: Serve the meat soup.

With the help of a ladle, pour the meat soup into deep plates, sprinkle with fresh herbs if desired and serve to the dinner table along with slices of bread.
Enjoy your meal!

To prepare meat soup, you can also use beef, chicken, rabbit meat, turkey and even lamb with liver;

To make the soup very fragrant and juicy, it is best to cook it over low heat in a special pot. But a cauldron or pan with a thick bottom is also suitable;

To add spice and piquancy to the dish, you can add chopped garlic, pickled olives and sour cream to it just before serving.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Even scientists have proven that regular consumption of soup improves digestion. Delicious and rich, it is obtained with the addition of meat, for example, beef. Every housewife should have several of these recipes. Don't know what soup to cook with beef. Choose from any of the recipes below.

How to cook beef soup

Before you cook soup with beef, you need to choose the right meat. It may have a different structure. Veal is more tender, and in elderly animals, the meat already has a coarse tissue structure. For beef soup, you need to choose something in between these two types, i.e. young cattle beef. The meat of one-year-old animals is the most valuable, which is distinguished by a bright red color.

How long to cook beef

A feature of the preparation of soups on beef meat is long cooking. On average, it is 1.5-2 hours. This time is enough for a piece weighing 0.5-1 kg, and frozen. A large piece can be cut into several small ones. How much to cook beef in the soup in this case? Small pieces are cooked for about 40-50 minutes. The same time is required for semi-finished beef or minced meat and meatballs from it.

How to cook

Although each hostess cooks in her own way, there are still several general rules how to cook beef for soup. If you want to get a rich dish, then lay the meat in cold water. For a lighter soup, beef can simply be poured with boiling water and boiled. Cooking recommendations are presented in the following step-by-step instructions:

Rinse the piece well under running water.
Then clean from films and tendons.
Place in the bottom of a saucepan, fill with water.
Cook for about 1.5 hours.

Beef soup - recipe with photo

When choosing which soup to cook from beef, you need to consider what ingredients this meat is combined with. Vegetables, herbs, cereals and even some fruits are great with it. Mushroom, cheese and cream soups are original in taste. In addition to the usual recipes, below you will find dishes from different national cuisines, for example, Georgian and Caucasian.

In beef broth

A delicious beef broth soup will bring a lot of benefits, which has not only a wonderful aroma and rich taste, but also an aesthetic appearance. This dish is suitable even for those who adhere to proper nutrition. With vegetables, the soup turns out to be light, but you can not take out the meat, then the hot one will turn out to be more satisfying. The choice is yours, and the recipe with the photo below will help you prepare.

Ingredients:

potatoes - 6 pcs.;
carrots - 2 pcs.;
bay leaf - to taste;
parsley - 1 small bunch;
vegetable oil - 2 tablespoons;
water - 2 l;
onions - 2 pcs.;
salt, pepper - also to taste;
rice - 1 tbsp;
young beef - 300 g.

Cooking method:

Rinse the meat, cut into pieces, place on the bottom of the pan along with peeled onions and carrots (only 1 each), salt, season with pepper, pour water.
After 1 hour, add diced potatoes to the broth, and remove the onions and carrots. If you want a light soup, then take out the meat too.
After a couple of minutes, add rice.
Take a frying pan, fry the chopped onion and grated carrot on it.
Send the roast to the pan.
Rinse the greens, finely chop, toss to the rest of the ingredients along with the parsley. Soak for a couple more minutes.

Kharcho

This type of meat is a traditional recipe for a Georgian dish called kharcho. In its classic version, walnuts and tkemali sauce are additionally used. Soup kharcho with beef is sometimes cooked with pomegranates or just tomatoes. These ingredients may well be suitable instead of tkemali sauce. From such a replacement, the dish will not only not lose its flavor.

Ingredients:

red capsicum - to taste;
suneli hops, bay leaf, salt - also to taste;
parsley, dill, cilantro - a couple of branches;
garlic - 1 clove;
onions - 3 pcs.;
beef brisket - 500 g;
tomatoes - 600 g;
rice for soups - 4 tablespoons;
water - 10 tbsp.

Cooking method:

Rinse the brisket, cut into medium-sized pieces. Next, place a pot of water on the bottom, cook until half cooked for about half an hour, while removing the foam.
Peel the onion, fry in a deep frying pan with the addition of fat, which was removed from the broth. It takes 10 minutes to prepare.
Using a slotted spoon, remove the meat from the broth and send it to the pan with onions. Simmer covered for a third of an hour.
Pour boiling water over the tomatoes, peel, cut and send to the pan. Simmer the dish for another quarter of an hour.
Then pour the broth from the pan to the frying. After boiling, add rice.
Bring to a boil again, then add chopped garlic, pepper and finely chopped greens.
Season the dish with spices, salt, throw lavrushka.
Darken the dish a little more.

Shurpa

One of the variations of the Uzbek national dish is beef soup-shurpa. In the traditional form, lamb is used for it, but with other meat it turns out no less tasty. There are a lot of cooking options among different peoples, but there is one thing that is common to all - shurpa is a rich thick soup. You can cook it using the recipe from the photo below.

Ingredients:

beef pulp - 1 kg;
bay leaf - 2 pcs.;
carrot - 1 pc.;
allspice - 3 pcs.;
vegetable oil- 1.5 tsp;
tomato paste - 3 tablespoons;
water - 2.5 l;
onion - 1 pc.;
zira - 1 tsp;
salt with black pepper - to taste;
sweet pepper - 1 pc.;
potato tubers - 600 g.

Cooking method:

Rinse the meat pulp, then cut into large pieces.
Peel potatoes, wash, then chop into cubes. They must be large, as in the photo.
Peel the onion, chop it into half rings, and then quarters of the rings. Cut carrots with pepper into medium slices.
Heat up the oil in a frying pan. Fry carrots on it, with onions and peppers for 5 minutes.
Next, put the meat on top of the vegetables, cook for another 5-7 minutes, stirring.
Add tomato paste. Stir, fry for another 5 minutes, reducing the heat to medium.
Transfer the frying of vegetables and meat to the bottom of the pan, pour in water so that it covers the thick by 5 cm.
Bring to a boil, then throw in the potatoes, season with spices, pepper, salt and parsley.
Leave to cook on low heat for another 40 minutes.

pea

One of the recipes for pea soup use beef. Such a dish is perfect even for baby food, because it has a lot of benefits for the child's body. The only long stage is the preparation of peas. To get a delicious homemade dish, you need to soak it in advance with cold water. Step-by-step instruction, from beef, is described in detail below.

Ingredients:

carrots with onions - 1 pc. for broth and 1 for frying;
beef, better on the bone - 400 g;
dill - a couple of branches;
vegetable oil - 3 tablespoons;
potatoes - 200 g;
pepper with salt - to taste;
bay leaf - 4 pcs.;
dried peas - 1 tbsp.

Cooking method:

Rinse the peas thoroughly under running cold water, then soak for 2 hours.
Wash the meat, put it in a saucepan, send 1 peeled carrot and onion there. Pour in water, cook for about 2 hours, constantly removing the foam. At the end, salt, add bay leaf.
Next, remove the beef, cut into small portions.
Strain the broth, remove the onion and carrot from it, then send it back to the pan and add potatoes with peas and meat.
Heat the vegetable oil in a frying pan, fry the remaining carrots and onions in it until golden.
When the broth boils, add the vegetable frying, then simmer for another 7 minutes, then throw in the chopped dill.

with noodles

Vermicelli soups are no less satisfying. Dishes that use Chinese noodles are especially distinguished by their original taste. This Asian-style soup with beef broth has a simply amazing flavor. Although more simple recipes nothing worse. One of these is shown below. Try it to cook a delicious soup with beef and noodles called lagman.

Ingredients:

pepper, salt - to taste;
onion - 1 pc.;
noodles - 400 g;
beef pulp - 400 g;
garlic - 6 cloves;
tomato paste - 2 tablespoons;
vegetable oil - 30 ml;
water - 2.5 l;
radish - 1 pc.

Cooking method:

Boil water in a pot, then add the noodles. Cook for 3-4 minutes, then drain in a colander. When the water drains, add vegetable oil.
Rinse the meat, cut into large slices, fry in a deep frying pan or cauldron with the addition of oil. It takes 10-15 minutes to prepare.
Rinse and peel the onion and radish. Finely chop the first vegetable, and chop the second into strips.
Send vegetables to beef along with tomato paste.
Pour in broth or water.
Simmer covered for about an hour, reducing the heat to a minimum.
When serving, add noodles.

Goulash

Another unusual recipe- Hungarian beef goulash soup. This dish is a cross between a soup and a stew, but it is very easy to prepare. Richness is obtained due to the abundance of vegetables that perfectly complement the meat. The main thing is not to overdry it, otherwise the product will become hard. A step-by-step recipe with a photo below will help you in cooking.

Ingredients:

vegetable oil - 40 ml;
hot pepper - 1 pc.;
paprika, herbs, pepper and salt - to your liking;
onions - 2 pcs.;
water - 2.5 l;
garlic - 5 cloves;
bell pepper - 1 pc.;
beef fillet - 700 g;
potatoes - 600 g.

Cooking method:

Rinse the fillet, chop into thin slices against the fibers. Next, send to a frying pan with heated oil, fry over low heat.
Wash and clean all vegetables. Cut the potatoes into not too small cubes, chop the onion. Add these two products to the meat, sprinkle with cumin, fry for 10 minutes.
Cut both peppers, cut into thin rings, and then send them into 4 parts, send them to the pan. Simmer the dish for another 10 minutes.
Finely chop the garlic, add it not all at once, but 3 times.
Sprinkle with spices, salt, pepper. Pour not very hot water.
Throw potatoes, simmer covered for 40 minutes.

With potato

Almost any soup is not complete without the addition of potatoes. This vegetable has already become almost a classic for such a hot dish. You can cook beef soup with potatoes in different ways. It turns out very appetizing if you add a large amount of vegetables - cabbage, leeks, sweet peppers and carrots. Due to them and meat, the broth becomes rich and acquires a rich taste.

Ingredients:

bay leaf - 2 pcs.;
garlic - 2 cloves;
sweet pepper - 1 pc.;
seasonings, salt and pepper - to taste;
cabbage - ¼ head;
carrots - 2 pcs.;
water - 2.5 l;
olive oil- 2 tsp;
potatoes - 1 pc.;
parsley - a couple of branches;
beef meat - 500 g.

Cooking method:

Rinse the onion, chop into half rings. Peel the carrots, cut into slices, and then cut them in half.
Rinse the pepper, remove the seeds, then chop into thin strips.
Finely chop or crush the garlic.
Rinse the meat, cut into several pieces.
Take a large saucepan, pour in the oil, fry the onion on it for a couple of minutes, then throw in the carrots, peppers, and garlic. Simmer vegetables for 2-3 minutes, stirring occasionally.
Then pour in water, and make the fire maximum. At the same stage, throw in beef, parsley and bay leaf.
After boiling, reduce the strength of the fire to a minimum, simmer for about 2 hours.
In the middle of cooking, add diced potatoes and shredded cabbage. Remove the meat from the broth, chop and send back.
Simmer the dish until cabbage and potatoes are ready.

On beef bone

To prepare a richer and more satisfying broth, it is recommended to take meat on the bones. In one of original recipes in addition to it, pearl barley is used. Beef is also combined with other cereals - rice or buckwheat. Tomatoes are also added to the beef bone soup, which give the dish a bright color. Although you can use tomato paste instead.

Ingredients:

pepper, dill or parsley, salt - to taste;
carrots - 1 pc.;
beef on the bone, better ribs - 300 g;
tomatoes - 2 pcs.;
pearl barley - 1/3 st.;
water - 2.5 l;
onion - 1 pc.

Cooking method:

Send the meat and water to the pan, cook the broth over low heat, not forgetting to remove the foam. When ready, take out the beef, separate the flesh from the bones and cut into cubes, send back to the boiling broth.
Rinse the cereal, peel the onion and carrot, chop, send everything to the meat.
Scald the tomatoes with boiling water, remove the skin from them, process them into puree using a blender. Next, also lay in the broth.
Season with spices to taste, salt and pepper.
Darken the dish a little, and then add finely chopped greens.

In a slow cooker

It is much easier to cook soup with beef in a slow cooker, the recipe wins among the rest and in time. In addition, the taste of the dish turns out to be more saturated and pronounced, and the products retain their beneficial features. The technology of preparation is very simple. It is only necessary to cut all the products correctly, put them in the bowl of the appliance and turn on the program - “Soup”, “Stew”, “Multi-cook” or “Cooking”.

Ingredients:

tomato paste - 1 tbsp;
onions - 2 pcs.;
potatoes - 3 pcs.;
garlic - 2 cloves;
zucchini - 0.5 pcs.;
sugar - 1 tbsp;
beef - 300 g;
water - 1.5 l;
tomatoes - 2 pcs.;
bell pepper - 1 pc.;
potatoes - 3 pcs.;
olive oil - 1 tbsp;
salt - to your taste.

Cooking method:

Rinse beef, cut.
Pour oil into the multicooker bowl. Fry the meat in it, selecting the “Frying” mode for half an hour.
Next, rinse, peel and randomly chop all the vegetables.
After 10 min. send the onion and carrot into the bowl, fry a little, then throw the garlic with the tomatoes, add the pasta and sugar, mix.
After the beep, send potatoes, zucchini, salt to the bowl.
Next pour in water. Set the timer for 1.5 hours in the "Extinguishing" mode.

Vegetable in beef broth

More dietary, but no less useful is beef soup with vegetables. This meat is not very fatty. The dish still turns out to be rich thanks to vegetables. They can be different - cabbage or cauliflower, peas, beans, lentils, peppers, zucchini or celery. Meat is also suitable in any form - with or without fat, although it is better to eat on the bone for greater richness.

Ingredients:

cauliflower - 300 g;
potatoes - 3 pcs.;
beef - 600 g;
water - 2 l;
celery - 1 pc.;
green peas - 200 g;
spices - to taste;
carrots - 1 pc.

Cooking method:

In a frying pan, fry the meat cut into pieces, season with spices.
Then transfer the beef to a pot of water.
Rinse vegetables, cut into arbitrary slices.
After half an hour, first add potatoes to the broth, then cabbage, carrots with onions and celery.
Cook for another half an hour, and for 5 minutes. toss the peas to the end.

Delicious beef soup - cooking secrets

Each method of how to cook delicious beef soup has its own characteristics, but there are still some general tips. For more richness, use a smaller pan. It is necessary to lay the products strictly in the sequence indicated in the recipe. This way the ingredients won't overcook. It is better to salt the soup towards the end. Still do not allow a rapid boil. When languishing, beef soups are tastier.

Video: beef rib soup

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Beef Soup: Delicious Recipes