Buckwheat with minced meat in a slow cooker, buckwheat with meat, in a merchant's way: quick recipes. Buckwheat with minced meat and bell pepper in a slow cooker Minced chicken with buckwheat in a slow cooker

Buckwheat is a wonderful base for all kinds of dishes. It can also be prepared as an independent full-fledged meal. How to do it? We will tell now. Let's see how buckwheat with minced meat is prepared in a slow cooker. Any meat can be used to create the dish.

With Chiken

Buckwheat with minced chicken is considered the most budgetary dish. After all, this type of meat is much cheaper than pork or beef, but the taste is no worse.

How is buckwheat with minced meat prepared? The recipe is quite simple.

For this dish we need the following ingredients:

• vegetable oil;
• bulb - one piece;
• chopped meat- half a kilogram;
• buckwheat - one glass;
• water - two glasses;
• carrots - one piece;
• spices.

Cooking a dish:

1. Rub the peeled carrots on a coarse grater.

2. Wash the onion and cut it very finely.

3. Pour a little vegetable oil into the multicooker container, add pre-cooked vegetables and sauté them. At the same time, turn on the "Baking" mode (for 7 minutes).

4. Put the minced meat, stir well and cook for another twenty minutes in the same mode. In this case, the minced meat must be constantly stirred in order to avoid the formation of lumps.

5. We wash buckwheat well with warm water several times. Then add the cereal to the minced meat. Then add the required amount of boiling water.

6. Add salt and pepper to taste.

7. Mix all the ingredients well, cover the lid of the multicooker, set the “Pilaf” program and cook the dish until the beep sounds. That's all, buckwheat with minced meat in a slow cooker is ready!

Now consider another option for preparing such a dish.

Merchantly

How is merchant buckwheat prepared with minced meat in a slow cooker? Simple enough. Cooking is easy to handle.

Ingredients:

• buckwheat - a glass;
• carrots - 1 pc.;
• bulb - 1 pc.;
• meat - half a kilogram;
• garlic - 3 cloves;
• dried thyme - 7 sprigs;
• salt - 2 pinches.

Cooking:

Step 1. Boil the meat for 2 hours to get the broth.

Step 2. After the time has passed, we take out the meat. Then strain the broth.

Step 3. Cut the onion into medium cubes and three carrots on a coarse grater. We cut the meat into large strips.

Step 4. Pour 3 cups of broth into the pan, salt if necessary, then boil. Then add washed buckwheat to it and cook for about 15 minutes.

Step 5. Press the peeled garlic with the flat side of the knife.

Step 6. We bring the cereal to a state of semi-readiness, then add meat and vegetables to the pan. Mix everything thoroughly, add garlic and thyme. Simmer another 15 minutes.

After the time has elapsed, you can turn off the porridge and serve it to the table.

Buckwheat with minced meat. Recipe for multicooker

To prepare such a dish, you will need:

• minced meat - 350 g;
• tomato - one;
• buckwheat - a glass will be enough;
• one onion and carrots;
• spices.

cooking process

Step 1. Grind the carrots with a grater, finely chop the onion.

Step 2. Cut the washed tomato into small cubes.

Step 3. Put the vegetable preparation and minced meat in the slow cooker.

Step 4. Add salt and spices to taste, cover the multicooker lid, set the "Baking" mode and cook for another 15 minutes.

Step 5. Open the lid and mix the ingredients until smooth, add the washed buckwheat. We cook porridge in the “Pilaf” mode for another fifteen minutes.

Another variant

To get buckwheat with minced meat in a slow cooker, you will need:

• one bulb;
• a glass of buckwheat and the same amount of tomato juice;
• one carrot;
• water - three glasses;
• minced meat - 300 grams;
• garlic - 1 clove;
• spices.

Cooking

Step 1. By analogy with the previous recipe, we cut the onion, chop the carrots with a grater.

Step 2. Add a little oil to the multicooker container and turn on the “Baking” mode for forty minutes. Pour the chopped vegetables and close the lid of the device for 10 minutes. After the time has passed, add minced meat, salt, pepper and peeled chopped garlic to the mixed fried vegetables.

Step 3. Then pour the resulting mass with tomato juice and cook until the end of the program.

Step 4. Add the washed buckwheat to the slow cooker and pour boiling water, observing the ratio of 1: 3, add a little more salt and cover with a lid. We turn on the "buckwheat" mode. You can add a little butter to the cooked porridge.

Buckwheat with minced meat and mushrooms

For cooking you will need:

• carrots - one piece;
• buckwheat - two glasses;
• minced meat - 350 grams and the same number of champignons;
• onion - two medium;
• water - 3.5 cups;
• salt;
• vegetable oil.

Process

Step 1. Buckwheat is carefully sorted, washed.

Step 2. Cut the champignons into slices.

Step 3. Grind the carrots on a grater, cut the onion into half rings

Step 4. Add oil to the multicooker bowl, then send the vegetables there and sauté them in the “Baking” mode for about ten minutes.

Step 5. Add minced meat and cook for about 10 more minutes.

Step 6. Add mushrooms and cereals, pour everything with boiling water, salt, set the "Buckwheat" mode and wait 30 minutes. After the specified time has elapsed, the dish is considered ready.

Conclusion

Buckwheat with minced meat in a slow cooker is one of those dishes that are very easy to cook. Absolutely all the recipes presented are so unpretentious that it is not difficult to make food according to them.

Be sure to include buckwheat in the menu. It contains many useful substances necessary for our body. It offers a simple and delicious recipe- Buckwheat with minced meat in a slow cooker Panasonic, Redmond, Polaris and other models. Try to cook with minced meat,.

Ingredients for buckwheat with minced meat in a slow cooker:

• 350 g minced meat (beef and pork);
• 2 measuring cups of buckwheat;
• 3.5 measuring cups of water;
• 2 tablespoons of olive or other vegetable oil;
• 1 onion;
• 1 carrot;
• salt to taste.

Buckwheat with minced meat in a slow cooker: a recipe for cooking buckwheat and minced meat step by step

How delicious to cook buckwheat with minced meat in a slow cooker? Heat up a pan with oil on the “Baking” mode. Cut the onion and carrot into small pieces. Fry until the onion is transparent.

Add the mince to the slow cooker. Fry it with the lid open, along with onions and carrots until tender. When mixing, try to prevent the minced meat from straying into lumps, which are separated by a multi-cooker spoon.

Sort and rinse buckwheat with water. Switch off the baking or frying program. Add washed buckwheat. Pour the suggested amount of hot water. Salt. Close the multicooker with a lid.

Put on the program "Buckwheat". The time is automatic. Do not open the lid during cooking - the program may go astray.

A beep will be heard when the buckwheat with minced meat in the slow cooker is cooked. Turn off the pot. Bon appetit!

Buckwheat with minced meat in a slow cooker recipe video

To prepare a dish quickly, we often use products that are on hand. For example, from ingredients such as buckwheat and minced meat, you can make a lot of interesting things. We will talk about recipes for buckwheat with minced meat for a slow cooker in this article.

Merchant buckwheat is a very popular recipe, and also very simple. This is a vivid example of how ordinary porridge can be turned into a truly tasty, nutritious dish using the simplest ingredients. Such buckwheat with minced meat is being prepared in a slow cooker from:

• buckwheat - 1 cup;
• minced pork - 300 g;
• carrots - 1 pc.;
• tomato paste- 2 tablespoons;
• large onion - 1 pc.;
• garlic - 2 cloves;
• vegetable oil - 3 tablespoons;
• salt, black pepper;
• bay leaf - 1 pc.

Let's cook buckwheat with minced pork in a slow cooker like this:

1. Wash the cereal and set aside. Chop the onion into cubes, rub the carrot on a coarse grater.
2. Pour out 3 tbsp. oil into the multicooker, activate the “Frying” program, fry the vegetables for 7 minutes.
3. Then we lay out the minced pork to them and salt and pepper it a little. Saute with vegetables for 15 minutes. You can close the lid and simmer the meat until the liquid is gone from it.
4. Add tomato paste to the slow cooker, mix with minced meat and fry a little until dark.
5. Now lay out the buckwheat and pour 3 cups of boiling water. Salt a little more, throw a bay leaf and chopped garlic.
6. We cook buckwheat with minced meat in a slow cooker until the liquid is completely absorbed into it.

Buckwheat with minced chicken and zucchini in a slow cooker

Buckwheat with zucchini and minced chicken cooked in a slow cooker is a light, low-calorie dish that is well and quickly absorbed. Let's figure out what products are needed for it:

• buckwheat - 1 cup;
• young zucchini - 1 pc.;
• minced chicken - 300 g;
• onion - 1 pc.;
• vegetable oil - 3 tablespoons;
• dried thyme, salt, pepper, sugar - to taste.

Let's make healthy and light buckwheat with minced chicken in a slow cooker according to the following instructions:

1. Cut the peeled onion into small cubes and put in a slow cooker in heated vegetable oil. Add a little sugar and fry until a beautiful golden color. Sprinkle with dried thyme.
2. Put the minced chicken in a slow cooker, mash the lumps with a spatula, salt, pepper and fry with onions for 10 minutes.
3. Cut the young zucchini into small cubes, throw into the bowl.
4. We will send the washed buckwheat there, pour 3-3.5 cups of boiling water, salt, and transfer the device to the “Extinguishing” program.
5. We cook buckwheat with minced chicken and zucchini in a slow cooker until the cereal absorbs the liquid.

Buckwheat with minced meat, eggplant and pepper in a slow cooker

Buckwheat with minced meat and vegetables, which we will make in a slow cooker, is a light and juicy dish that can quickly saturate and bring pleasure. For the recipe we will take:

• minced meat - 300 g;
• buckwheat - 1 cup;
• onion - 1 pc.;
• eggplant - 1 pc.;
• bell pepper - 1 pc.;
• tomatoes - 2 pcs.;
• vegetable oil - 3 tablespoons;
• black pepper, salt - to taste.

Let's cook buckwheat with vegetables and minced meat in a slow cooker in this way:

1. We clean the onion, eggplant and pepper. Boil the tomatoes in boiling water and remove the skin. Wash the buckwheat. Cut all vegetables into cubes.
2. Hot vegetable oil fry the onion and pepper first. Then add the eggplant, salt and cook for 10 minutes along with the rest of the vegetables.
3. Add minced meat and simmer for another 10 minutes.
4. Then put the tomatoes in the bowl, add a little black pepper and cook the dish until the tomatoes turn into a soft mass.
5. Now pour buckwheat groats and pour 3 cups of boiling water. Salt and pepper the buckwheat with minced meat in a slow cooker and stew it until fully cooked in the “Stew” program.

Buckwheat with minced meat and cream cheese in a slow cooker

For the preparation of buckwheat porridge with cream cheese, minced meat from low-calorie chicken, for example, from chicken fillet, is best suited. We will cook buckwheat with such minced meat and cheese in a slow cooker from:

• buckwheat - 1 cup;
• minced chicken - 300 g;
• cream cheese - 150 g;
• butter - 50 g;
• onions - 2 pcs.;
• salt, pepper - to taste.

Here's how we cook buckwheat with minced meat and cream cheese in a slow cooker:

1. Cut the onions into small cubes. Melt the butter in the "Frying" mode, fry the onion until transparent for about 15 minutes.
2. Add minced chicken to it and, stirring, fry for another 10 minutes. You can immediately salt and pepper.
3. We fall asleep buckwheat in a slow cooker, after washing it. Pour 3.5 cups of boiling water, add salt to taste, if necessary, set the "Extinguishing" mode and cook until the cereal absorbs water.
4. Then add to the buckwheat cream cheese, stir and cook another 10 minutes.

Buckwheat and minced meatballs in a slow cooker

Meatballs, in which minced buckwheat is added, are called Greeks. Their cooking method is similar to the recipe for meatballs, and the ingredients used are almost the same, except for buckwheat. The following components will help us make such meatballs:

• buckwheat - 150 g;
• minced meat - 600 g;
• eggs - 2 sh.;
• flour - 2 tablespoons;
• onions - 2 heads;
• tomato paste - 2 tablespoons;
• sour cream - 3 tablespoons;
• vegetable oil for frying;
• salt pepper.

We will prepare buckwheat meatballs with minced meat in a slow cooker as follows:

1. We cook buckwheat in salted water, which we take 2 times more than buckwheat itself. Cool the finished porridge and mix with minced meat.
2. Add to the egg mass, onion scrolled in a meat grinder, salt and black pepper.
3. Pour 2 tbsp into a large plate. flour, and in a slow cooker, heat a sufficient amount of vegetable oil. For cooking, first use the "Frying" mode.
4. We make meatballs from well-mixed minced meat and roll in flour. Then put in oil and fry on both sides until crusty. Transfer to another bowl.
5. In the remaining oil, when all the Greeks are fried, we sauté the onion and also temporarily remove it from the slow cooker.
6. Put the meatballs in a bowl, distribute the onion on top. Dilute tomato paste and sour cream with water and salt to taste, pour into a bowl. We put the program "Stew" and cook meatballs from buckwheat and minced meat in a slow cooker for half an hour.

Spicy buckwheat with minced meat and spinach in a slow cooker

We will cook spicy buckwheat with minced meat in a slow cooker using spinach and hot chili peppers. For this recipe we will take:

• buckwheat - 200 g;
• minced chicken - 400 g;
• spinach - 200 g;
• butter - 3 tablespoons;
• olive oil- 3 tablespoons;
• lemon - 0.5 pcs.;
• chili pepper - 1 pc.;
• parsley - 1 bunch;
• salt, pepper - to taste.

Let's make spicy buckwheat with minced meat and spinach in a slow cooker by following these steps:

1. Fry minced chicken in butter. Immediately salt it, add pepper, and when liquid begins to stand out, close the lid and simmer for 5 minutes.
2. We wash the buckwheat and put it to the minced meat. Pour 600 ml of boiling water, taste, salt, set the "Stew" program and cook buckwheat with minced meat in a slow cooker until the liquid is absorbed.
3. Grate the lemon zest, squeeze out the juice. Rinse and chop the spinach, cut the chili into thin strips. Pour olive oil into the pan. Put chopped spinach in it and hot peppers. Fry the leaves for a couple of minutes until they begin to lose volume. Then we water lemon juice, put the zest, mix and remove from heat.
4. Chop the parsley and add it to the finished buckwheat. We also put spinach in a dish, mix everything.

Buckwheat with ground beef and mushrooms in a slow cooker

We will cook this buckwheat with mushrooms and minced meat in a slow cooker not in the form of porridge, but in the form of a casserole. For it we need the following components:

• buckwheat - 300 g;
• champignons - 300 g;
• ground beef - 300 g;
• large onion - 1 pc.;
• sour cream - 200 g;
• eggs - 2 pcs.;
• butter - 75 g;
• sunflower oil - 3 tablespoons;
• tomato paste - 1 tbsp;
• garlic - 2 cloves;
• chopped parsley - 2 tablespoons;
• salt, pepper - to taste.

Buckwheat with minced meat and vegetables in a mustard-cream sauce in a slow cooker

We offer you a recipe for a very tasty and unusual buckwheat with minced meat. We will turn the vegetables for her into a homogeneous sauce, and only cut the mushrooms into small cubes. In combination with cream, mustard and soy sauce, the porridge will turn out to be original, satisfying and nutritious. For her we need:

Here is how we cook buckwheat with minced meat in a slow cooker:

1. Grind onions with carrots in a blender. We heat the butter and vegetable oil in a slow cooker, put the minced pork in it and fry in the “Frying” mode for 10 minutes.
2. Sprinkle minced meat with salt and pepper, add onions and carrots, pour a little boiling water to cover the meat, set the “Stew” mode and cook for 30 minutes.
3. We put the tomatoes in boiling water for a couple of minutes, then we make cuts in the skin and remove it. We cut the tomatoes into convenient pieces, put them in a blender bowl. Add an egg soy sauce, mustard, cream and garlic. Blend into a smooth sauce.
4. Wash the mushrooms and cut into cubes or thin slices.
5. Open the lid of the multicooker and wait for the liquid to finally boil away from the minced meat. Now throw the mushrooms into the bowl and fry them for 5 minutes.
6. Pour the sauce into the saucepan, bring to a boil.
7. We wash buckwheat, send it to other products. Salt to taste, mix with sauce. Add 1.5 cups of boiling water.
8. We cook buckwheat with minced meat and vegetables in a slow cooker until the water disappears in it.

Buckwheat with minced meat in a slow cooker. Video

Merchant buckwheat, unlike traditional buckwheat porridge, includes meat, carrots, onions, sometimes tomato sauce or juice. It is cooked in the oven and, as a result of long languor, becomes crumbly, saturated with the taste of meat and the aroma of spices. Modern man a simplified version is better - merchant buckwheat with minced meat in a slow cooker. The “pan” that appeared relatively recently literally works wonders and has already become indispensable for many housewives. How to prepare buckwheat with minced meat in a slow cooker? This is what we will deal with now.

It is best combined with buckwheat beef and veal. Good chicken fillet. But pork is a less successful option. Although lovers of fatty meat may well ignore this rule and cook merchant-style buckwheat with minced meat in a pork slow cooker. In the end, you can cook combined minced meat, and for greater simplicity, buy it in a store.

With ground beef

This dish in itself is not difficult to prepare, and with a slow cooker, all efforts are generally reduced to a minimum. You only need to prepare the products, cut and sequentially lay them in the bowl of the device.

• a glass of buckwheat;
• half a kilo ground beef(you can use combined - beef with pork);
• two carrots;
• one bulb;
• three tablespoons of vegetable oil;
• salt;
• ground pepper (a mixture of red and black).

1. Peel and chop the vegetables: onion into small cubes, carrots into thin strips (you can grate it coarsely).
2. Buckwheat is being prepared in a merchant's way with minced meat in a slow cooker in several modes. First you need to set the "Frying" program and fry the onions in oil, then add the carrots and cook for 7 minutes with constant stirring.
3. Add unsalted minced meat to vegetables and mix. To make the meat tender, it is important to prevent the formation of large lumps, so it is recommended to break them while stirring.
4. Switch the slow cooker to the "Baking" program and cook under a closed lid for 20 minutes.
5. Sort the cereal, remove debris and rinse under running water several times, put it on a fine sieve so that the water is glass.
6. Put the cereal in the multicooker bowl, pour boiling water so that it completely covers the cereal, sprinkle with salt and pepper, mix well.
7. Switch the multicooker to the “Buckwheat” (“Cereals” or “Porridges”) mode for 20 minutes.

At the final stage, merchant buckwheat with minced meat in a slow cooker can be cooked both in the “Buckwheat” mode and in the “Stew” mode. Serve the dish hot with vegetable salads or finely chopped herbs.

With minced chicken

For the preparation of minced meat, breast fillet is used. With such meat, porridge is light and healthy.

• buckwheat - 150 grams;
• minced chicken fillet - 300 grams;
• onion turnip - one onion;
• carrots - one piece;
• garlic - two cloves;
• tomato paste - two tablespoons;
• bay leaf - two pieces;
• vegetable oil - three tablespoons;
• water - one and a half glasses;
• spices to taste (ground pepper and salt).

1. Cut the onion into medium-sized cubes, grate the carrot coarsely. Place onions, carrots and minced meat in the multicooker bowl and turn on the “Frying” mode for ten minutes. Then add tomato paste and stir.
2. Sort the grits, rinse and add to the minced chicken.
3. Pour water into the multicooker so that it covers its contents. Salt and pepper.
4. Set the program "Rice" for 15 minutes.
5. Finely chop the garlic and add to the cooked porridge.
6. Leave to simmer for 10 minutes under a tightly closed lid.

Merchant-style buckwheat porridge cooked in a slow cooker with minced meat is served with pickled or fresh cucumbers.

With mushrooms

The classic recipe can be changed to your taste by adding new ingredients. How to cook buckwheat with minced meat and mushrooms in a slow cooker? The best option is white, but it is permissible to take any, even champignons.

• 400 g minced meat;
• 300 g of buckwheat;
• 300 g of forest mushrooms (or store-bought);
• bulb;
• 600 ml of water;
• carrot;
• 50 ml vegetable oil;
• spices.

1. Cut the onion into small cubes, slice the mushrooms, grate the carrots.
2. Pour vegetable oil into the multicooker bowl, put onions, carrots, minced meat, mushrooms and turn on the “Baking” mode for 15 minutes.
3. Add cereal, water and spices to the slow cooker. Cook for 30 minutes in the "Buckwheat" or "Groats" mode.

You can make changes to the recipe, for example:

• Replace vegetable oil with butter.
• Add fresh tomatoes and sweet peppers to the onion and carrot fry.
• Instead of water, pour meat or vegetable broth, tomato juice, sour cream or cream.

Reviews

Buckwheat with minced meat in a slow cooker is a convenient dish to prepare. It has many advantages:

• The dish is tasty and satisfying.
• It is affordable necessary ingredients always on sale in any store.
• If you put lean meat in a dish, it will be dietary.
• Cooking in a slow cooker greatly simplifies the process and frees up time.

It also has disadvantages:

• Not everyone loves buckwheat, considering it dry and tasteless.
• Not everyone likes the taste of food from a slow cooker. There are still lovers of dishes prepared in the traditional way.

Merchant-style buckwheat porridge in a slow cooker - with chicken, beef and minced meat

One of the options for preparing a full-fledged lunch dish can be buckwheat porridge in a slow cooker, which in ancient Rus' was literally considered a delicacy and its preparation - you can see in the name of the dish - was available to the upper classes.

Cooking buckwheat porridge in a slow cooker is an effortless process accessible to everyone, especially since the cereal itself can act both as a side dish and as a main dish.

Required Products

In this case, I would like to consider several options for preparing porridge: with chicken, beef and minced meat. How to cook merchant buckwheat in a slow cooker? First of all, we need meat (chicken, beef or minced meat), directly, buckwheat, salt and spices, one onion, carrots and vegetable oil. In addition, we need a number of additional ingredients that will be needed depending on the porridge recipe.

There are several options for preparing porridge: merchant buckwheat in a slow cooker with chicken is most often cooked using an additional ingredient - champignons. Merchant-style buckwheat with minced meat in a slow cooker is cooked a little differently - with the addition of tomatoes instead of mushrooms.

How to cook buckwheat with chicken or beef

For the first method, the onion is cut into cubes and fried for five to seven minutes, then randomly chopped mushrooms are added to it (during the frying process, they can be salted to taste so that later the dish is not bland). Vegetables are sautéed in vegetable oil, after which grated carrots are added to them.

Since we have merchant-style buckwheat with chicken in a slow cooker, chopped chicken meat is added to the passivation. The meat should be fried before sautéing because different kind involves different cooking times. Both processes take place in the "Frying" mode.

After preparing the passivation, grits are poured into the bowl of the multicooker, the resulting mixture is poured with water, and further cooking takes place in the “Extinguishing” mode. Upon completion of cooking, the cereal is mixed, spices and a little butter are added to it, after which the dish is ready to be served. Buckwheat porridge "in a merchant's way" with beef is prepared in a similar way, except that the cooking time and roasting of the meat changes.

How to cook buckwheat using tomato

It is worth noting that this recipe obviously appeared later, given that tomatoes were brought to Russia from Europe and were considered ornamental plants. This also determines the choice of a meat product, most likely, minced meat appeared later than chopped chicken or beef.

The second method of cooking the dish also includes sautéing onions, carrots and minced meat, but instead of mushrooms, merchant buckwheat with minced meat in a slow cooker is prepared using tomatoes and tomato paste. The paste is added to the passivation, mixed and left, then buckwheat is added, poured with water.

Merchant-style buckwheat porridge in a slow cooker is a simple and satisfying dish that can please the household. When serving, the dish can be decorated with herbs “to taste”.

Recipe: Merchant-style buckwheat in a slow cooker - with minced meat

Peel the onion, cut into small cubes.

Fry vegetables together with minced meat on the “meat” mode for 10 minutes.

After this time, add a couple of tablespoons of ketchup and mix.

We wash the grits well and put it in the thicket of the multicooker to the fried minced meat.

Fill with water so that the buckwheat is covered with water, but no more.

We set the timer for 17 minutes, the “rice” mode. You focus on your multicooker model.
Finely chop the garlic and add it when the porridge is ready.

We close the lid tightly and leave for 10 minutes so that the porridge simmers, is saturated with the aroma of garlic.
And then you can start eating. Today I served porridge with pickled gherkins.

How to cook tasty buckwheat in a slow cooker

As you know, a slow cooker is an excellent tool for preparing healthy and juicy dishes, whether it be porridge, soup or pastries. Today we will consider the stages and methods of preparing such a popular and well-known dish as merchant buckwheat.

Recipe for hearty merchant-style buckwheat in a slow cooker with pork

To cook this delicious and simple dish, you will need a minimum amount of products and a little of your time:

• Buckwheat - 200 gr.;
• Pork pulp - 300 gr.;
• Carrot of medium size - 1 pc.;
• Onion - 1 head;
• Sunflower oil or olive oil - 4 tbsp. l.;
• Seasoning from nutmeg - 0.5 tsp;
• A mixture of black and red pepper -0.5 tsp;
• iodized salt.

Cooking steps:

Prepare carrots and onions. To do this, vegetables need to be cleaned, washed. After that, cut the onion into cubes, and chop the carrots into neat straws;

Pour oil into the bottom of the container of the multicooker and fry the vegetables. This process is carried out in the "Frying" mode for no more than 10 minutes with the lid open;

While the vegetables are roasting, prepare the pork. We wash the meat, dry it on a paper towel and cut it into small pieces;

While the pork is fried, you need to prepare the buckwheat. It must be sorted out and a little calcined in a pan. Add buckwheat to the slow cooker and add 4 cups of water;

We change the multicooker program to "Extinguishing" and wait for the end of its implementation period.

Unusual taste of buckwheat in a merchant's style with chicken in the Polaris multicooker

It is necessary to prepare the following set of products:

• 500 gr. buckwheat;
• 300 gr. chicken breasts;
• 300 gr. porcini mushrooms (champignons are perfect);
• 1 medium head of onion;
• 1 small carrot;
• 4 tbsp. l. sunflower oils;
• 2 cloves of garlic;
• Allspice ground pepper;
• Salt.

How to cook a fragrant dish::

Buckwheat perfectly serves as a side dish for various dishes, but it can also be prepared as an independent full-fledged dish. We suggest you make it in a slow cooker with minced meat. Everything is very simple, fast, and most importantly - tasty and affordable!

Recipe for buckwheat with minced meat in a slow cooker

Ingredients:

• buckwheat - 1 tbsp.;
• water - 2 tbsp.;
• carrots - 1 pc.;
• onion - 1 pc.;
• minced meat - 500 g;
• spices;
• vegetable oil.

Cooking

Let's figure out how to cook buckwheat with minced meat in a slow cooker. Peel the onion, wash and chop finely. We rub the carrots on a large grater. Pour a little oil into the capacity of the multicooker, lay out the prepared vegetables and sauté them, setting the "Baking" mode. Then add minced meat, mix thoroughly and simmer for another 15-20 minutes in the same mode. In the process of frying, knead the minced meat so that there are no lumps, and mix with a wooden spatula. Without wasting time in vain, we take buckwheat, sort it out, rinse it several times with warm water and add it to the minced meat. After that, add the right amount of boiled water, salt and pepper to taste. We mix everything thoroughly, close the lid of the device, set the “Pilaf” program and cook buckwheat porridge with minced meat in a slow cooker until the beep sounds.

Buckwheat with minced meat in the Redmond multicooker

Ingredients:

• buckwheat - 1 tbsp.;
• water - 3 tbsp.;
• carrots - 1 pc.;
• onion - 1 pc.;
• tomato juice - 1 tbsp.;
• minced meat - 300 g;
• spices;
• garlic - 1 clove.

Cooking

So, first, let's prepare the vegetables for dressing: peel the onions and carrots, cut into strips, or rub on a grater. Pour a little oil into the dishes of the multicooker and start the "Baking" mode for 30-40 minutes. Now pour the chopped vegetables and close the lid of the device. After 10 minutes, stir the frying, stir, add the minced meat, salt, pepper and, if desired, put the peeled chopped garlic.

Next, fill everything and cook until the end of the program. We sort out the buckwheat, wash it several times under running water, drain the water and pour the buckwheat into the slow cooker. Fill with clean boiled water in a ratio of 1: 3, add a little more salt and close the lid. We set the program "Buckwheat" and wait for the result. In the finished porridge, if desired, you can add a piece of butter.

Buckwheat porridge with minced meat and mushrooms in a slow cooker

Ingredients:

• champignons - 350 g;
• minced meat - 300 g;
• water - 3.5 tbsp.;
• buckwheat - 2 tbsp.;
• onion - 2 pcs.;
• carrots - 1 pc.;
• salt;
• vegetable oil.

Cooking

We sort the buckwheat and wash it several times cold water. We process fresh or frozen champignons, cut into slices. We chop the peeled onion into thin half rings, grate the carrots and put the vegetables into a bowl with vegetable oil, sautéing in the "Baking" mode for about 10 minutes.

Next, lay out the minced meat for frying and cook for another 10 minutes, after which we pour in the chopped mushrooms, add the grits, pour boiled water, salt, switch the device to the “Buckwheat” mode and detect for about 30 minutes.

Buckwheat with minced meat in the Polaris multicooker

Ingredients:

Cooking

We clean the onion, chop it finely, and grate the carrots. We wash the tomato, chop it into cubes and put the prepared vegetables and minced meat in a slow cooker. Salt, season with spices to taste, close the lid of the appliance, select the “Baking” program and cook for 15 minutes. Then we open the lid, mix everything until smooth, pour in the washed buckwheat and set the “Pilaf” mode.