Cheese roll with salmon in lavash. Lavash roll with salmon and melted cheese

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A cold appetizer of pita bread and red fish is quite simple to prepare. You can do this on the eve of the celebration, so that the lavash roll with salmon is soaked, or spontaneously, immediately on the table of the guests who have arrived.

There is no difficulty, the main thing is to have the necessary products. You just need to focus your attention on choosing the main component – salmon. After all, the taste of the resulting dish depends on the quality of the fish as a whole.

When purchasing packaged fish fillets, pay attention to its color: too scarlet and conspicuous indicates the presence of dyes. But a too whitish appearance is also not suitable, which means the workpiece was made from frozen raw materials.

The cuts should be smooth, not torn, this indicates that the salmon is stale or improperly salted. Often, behind the beautiful top layer of fillet, trimmings from the fins and belly are hidden below; it is impossible to check this right away, since the packaging is sealed.

In this case, it is worth remembering the manufacturer and not buying its products in the future. The composition indicated on the label should contain nothing else except fish and salt.

Step by step recipe

Bored sandwiches on a festive table can always be replaced with alternative pita bread with red fish and homemade butter. Moreover, such simple products are easy to find on grocery store shelves.

Cooking: 20 minutes.

Energy value: 226 Kcal / 100 g.

The advantage of this appetizer is that the fish and oil can be prepared by yourself. Buy a whole fresh salmon, cut it, remove all the bones, put it in a container, sprinkle generously with salt and leave it in a cool place for several days.

With all this, you will save your money, and you can cook an excellent fish soup from the head and offal. But you can go the easier way and buy ready-made lightly salted fillets.

We completely unwind the Armenian lavash, generously, without sparing, coat it with softened butter. Scatter torn pieces of fish randomly on top. We wrap the workpiece tightly and place it in a bag, put it in the refrigerator for fifteen minutes.

You can start cutting right away, but difficulties will arise and the edges will begin to tear. And if you wait a little, there will be no difficulties, the roll will already be soaked.

Lavash roll with salmon and cream cheese

In addition to its excellent taste, this hearty appetizer looks very beautiful on the buffet table. The sight of pieces of roll immediately creates an appetite and a desire to eat it. You can add your favorite fresh herbs to soft cream cheese, this will only benefit the dish.

Cooking time: 30 minutes.

Energy value: 232 Kcal/100 g.

Rinse the greens in cold water. Lay out on a paper towel to dry. Place the cheese in a small bowl, add chopped dill on top, and mix everything thoroughly.

We remove the fish steak from the packaging, use a sharp knife to grab the edge of the skin and, with one quick movement of the hand, cut it off from the flesh. Using tweezers, carefully remove all the bones and cut into small pieces.

Unwrap the pita bread and coat it with the creamy filling with a spoon.

This is not easy to do: the cheese will roll, you will have to make an effort and be patient.

We distribute the salmon on top.

We roll the workpiece tightly, wrap it in cling film so that there are no gaps and immerse it in the freezer for twenty minutes.

Unwind, place on a board and cut into portions fifteen millimeters thick. We distribute it beautifully on a platter and place it on the table.

Lavash roll with fish and cucumber

Preparation: 25 minutes.

Energy value: 229 Kcal/100 g.

Wash the vegetables, cut off the ends and chop into long thin strips. Wash the parsley, shake it off and chop it on a kitchen board. We cut the fish into layers lengthwise, then crosswise into bars and then into small cubes.

Unwind the pita bread, generously coat with a mixture of soft processed cheese and parsley, Special attention It is necessary to pay attention to the edges so that they do not remain dry. Place chopped fish and cucumber strips on top in random order.

Starting from the edge, so that the filling does not fall out, form a tight roll. Place in a food bag and place in a cool place for ten minutes. Remove, chop and place on a plate lined with green salad.

Lavash roll with garlic sauce

Fans of spicy foods will definitely enjoy this red fish appetizer with spicy garlic sauce. And diversifies chic table with an abundance of food.

red fish (salmon) – 270 g;
tomato – 2 pcs.;
cheese – 170 g;
garlic – 2 pcs.;
farm sour cream – 100 g;
homemade mayonnaise - 3 tbsp. l.;
green salad – 4 pcs.;
lavash – 2 pcs.

Cooking time: 40 minutes.

Energy value: 324 kcal / 100 g.

We chop the washed tomatoes into slices. In a bowl, mix homemade mayonnaise, farm thick sour cream and chopped garlic cloves.

We unfold the first pita bread, put cheese on it with a wide knife, it is more convenient for them to do this than with a spoon. On top we lay out torn pieces of green lettuce, then slices of chopped salmon.

We unwind another sheet of pita bread and put it on the first one with the filling, lightly press down and spread it with garlic sauce, lay the tomatoes on top.

We carefully begin to fold the entire structure, trying not to tear the layers of pita and the filling does not fall out. It will be quite thick in diameter. Wrap with cling film and place in the refrigerator. After half an hour, we take out and cut across into pieces.

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Baked lavash roll with red fish and cheese

A roll with red fish is tasty not only fresh, baked in an electric oven is also an excellent dish for a snack.

Cooking: 35 minutes.

Energy value: 298 Kcal / 100 g.

Freshly salted fish cut into bars. Boil eggs in salted water. We unfold the pita bread, grease with a thick layer of self-made mayonnaise. We put a layer of fish on it, chopped egg cubes and, finally, grated cheese. We wrap a tight long roll so that it does not turn around.

We tear off a long layer of foil, fold it in half for greater tightness, put a semi-finished pita product in the center. We fold it like a candy so that there are no gaps, and send it to bake in a previously heated electric oven for fifteen minutes.

Remove, place on a towel and let cool completely, then tear the foil and cut into medium pieces.

One of the main rules for preparing a pita roll with salmon is to let it soak in the refrigerator. Ideally, he should spend the night in a cool place, so all the products will combine to taste and become saturated;
Be sure to wrap the roll in film, so it will not be saturated with extraneous aromas from the refrigerator and will have the desired shape;
Before cutting the snack, arm yourself with a very sharp knife soaked in water, this will ensure a perfect cut and the contents will not fall out;
Armenian thin lavash is suitable for the roll;
If your table is set outside, the pita bread snack will quickly weather and begin to crumble, but if you sprinkle it with slightly warm water, everything will immediately return to normal;
You don’t have to re-read a bunch of recipes for preparing this dish; in fact, absolutely all the products you have in your refrigerator will fit into the roll. This is one of the advantages of such a snack;
If you don’t have cream cheese, you can notice it as rich homemade cottage cheese, the taste will be no worse;
The cheese can be sprinkled with salt, black or red pepper, this will make it more piquant;
Salmon can be replaced with any red boneless fish;
In addition to parsley and dill, you can add sprigs of basil, rosemary, green onions or arugula to the filling.

I always keep pita bread in the freezer. I wrap it with everything I can. And chicken with cheese, and Korean carrots and crab sticks. Suitable for both an everyday dish and a festive table. Lavash is functional, whether you want to fry or bake. Tell me, is it harmful to cook lavash with sausage as a filling?

Every housewife has her own culinary secrets for every day and for special occasions. The recipe for lavash roll with salmon and cheese, cucumbers, herbs and other ingredients is a godsend for a festive table or a modest family dinner. Preparing an appetizer is easy, but certain nuances should be taken into account. For the rolls to be successful, it is important to choose the right ingredients and follow all stages of preparation.

How to cook a roll of pita bread with salmon

A cold appetizer made from pita bread with red fish is an excellent treat for relatives and guests. You can cook it in advance or spontaneously, if guests suddenly appeared. In the first case, the pita and salmon roll will have time to soak and it will turn out more juicy. The procedure does not cause difficulties, you just need to have all the necessary products. The main component is salmon, which should be chosen especially carefully.. The color of the fish should not be too bright or pale. Pieces should have smooth, not torn edges.

Additionally, for an appetizer, you can take the following:

hard or soft cheese;
curd cream;
vegetables (tomatoes, cucumbers, peppers, lettuce);
parsley (dill, cilantro or basil);
red caviar;
eggs;
crab sticks;
butter;
sauce (mayonnaise, ketchup, etc.).

The first step in preparing a delicious pita roll with salmon is preparing the ingredients. The process depends on the selected snack recipe. Unleavened cake is laid out on a flat surface of the table. To make rolling the roll more convenient, it is recommended to place cling film under the base. The salmon is cut into thin slices. To do this, it is recommended to freeze it first. You can also buy in the store already cut into portions. Vegetables for this treat are chopped into strips or finely chopped. Products such as cheese or eggs are pre-grated.

A salmon roll in lavash is prepared in different ways. Below are the possible methods:

Quick option: you need to evenly distribute the filling over the base, roll up the flatbread and serve.
If the appetizer is prepared in advance, then before serving the roll must be kept in the refrigerator for several hours so that it takes shape and is soaked. The dish is cut into portions before serving.
The baked fish roll has a beautiful crust and rich aroma. To prepare, place the prepared flatbread with filling in the oven for 15 minutes.

Lavash with salmon - recipe with photo

A very convenient dish is a lavash roll with salmon. Even novice housewives can prepare it, spending only 15 minutes on it. The instructions are as follows:

the base is coated with sauce;
lay out the filling;
roll the cake into a tube.
cut and served.

Salted fish and other components of the dish are already ready to eat, so this hearty appetizer can be served immediately. If desired, the housewife can bake the roll, decorate it with herbs, and experiment with the filling in different ways. It is important that all components fit well together. Below are several popular fish roll recipes designed for different occasions.

With hard cheese

Time: 20 minutes.
Number of servings: 8 persons.
Calorie content of the dish: per 100 g / 160 kcal.
Purpose: for breakfast.
Cuisine: European.
Difficulty: easy.

An appetizer with hard cheese turns out to be very tasty and unusual. To prevent it from being dry, the base needs to be greased with sauce. To do this, you can take mayonnaise or sour cream with the addition olive oil, depending on personal preference. Pepper and garlic will add piquancy to the dish, and lettuce leaves will make it more tender. The recipe is suitable for a family breakfast and a friendly party.

Ingredients:

Dutch cheese – 150 g;
salad - 1 bunch;
mayonnaise – 150 g;
unleavened flatbread – 3 sheets;
pepper – 1 pc.;
lightly salted salmon – 200 g;
garlic – 1 clove.

Cooking method:

Place the flatbread on cling film
Evenly coat the base with mayonnaise.
Grate the cheese on a fine grater and sprinkle it on the prepared sheet.
Cut the pepper into slices and place on top of the cheese.
Cover everything with a second flatbread (if desired, you can add a thin layer of mayonnaise).
Arrange the lettuce leaves.
Cut the salmon into slices and place them evenly over the entire base.
Sprinkle finely chopped garlic on top.
Wrap everything in a tight roll, pack it in film and put it in the refrigerator.
After 30 minutes, remove, cut into pieces and serve.

With feta

Time: 15 minutes.
Number of servings: 10 persons.
Calorie content of the dish: per 100 g/235 kcal.
Cuisine: European.
Difficulty: easy.

An excellent dish for a holiday table or family breakfast would be a roll with canned fish and feta curd cheese. The snack has a bright taste, pleasant aroma and looks great. It is recommended to buy pita bread prepared without yeast so that the dish remains fresh and tasty longer.. Feta is sold in almost all grocery supermarkets. Any red fish (trout, pink salmon) can be used.

Ingredients:

canned salmon – 250 g;
feta – 200 g;
unleavened flatbread – 1 pc.;
lettuce leaves - 1 bunch;
dill - 1 bunch.

Cooking method:

Remove the canned food from the jar and mash well.
Place the salmon on the base in 2 layers.
Cut the cheese into small pieces and place on top of the fish layer.
Cover everything with lettuce leaves and dill sprigs.
Roll up the roll, wrap in film.
Leave the snack in the refrigerator (at least 40 minutes).
Cut into pieces and serve.

Time: 25 minutes.
Number of servings: 7 persons.
Calorie content of the dish: per 100 g / 240 kcal.
Purpose: for dinner.
Cuisine: European.
Difficulty: easy.

The most popular recipe is cream cheese appetizer. An unusual combination of ingredients provides a delicate, original taste and appetizing aroma. A lavash roll with fish and cheese will help you out if you urgently need to treat unexpected guests or please your household. It is recommended to choose cheese without additives so that the taste of the treat is pronounced.

Ingredients:

lightly salted salmon – 300 g;
cream cheese – 250 g;
Armenian flatbread – 2 sheets;
cucumber – 150 g;
parsley - 1 bunch.

Cooking method:

Apply soft cheese to the surface of the pita bread.
Cut the fish into small pieces and place on the base.
Cut the cucumbers into long strips and place them on top of the fish layer.
Finely chop the greens and sprinkle on top.
Roll everything up into a tight tube.
Cut into pieces.
Serve to the table.

With cottage cheese

Time: 30 minutes.
Number of servings: 8 persons.
Calorie content of the dish: per 100 g / 235 kcal.
Purpose: for breakfast, for dinner, for a snack.
Cuisine: European..
Difficulty: easy.

If you want to surprise guests or family members original dish, then be sure to take note of the recipe for lavash roll with salmon and cottage cheese. It can be baked in the oven or served without heat treatment - in any case, the appetizer will become the main dish of the feast! To make the roll more juicy, you need to beat the cottage cheese with the sauce. It can be sour cream with spices or low-fat mayonnaise.

Ingredients:

lavash – 2 sheets;
cottage cheese – 300 g;
lightly salted red fish – 250 g;
dill – 1 bunch;
mayonnaise (or sour cream) – 3 tbsp. l.;
black pepper - to taste;
lettuce leaves - 1 bunch;
olives – 100 g.

Cooking method:

Rub the cottage cheese through a sieve.
Add spices, mayonnaise, salt to taste, beat the curd cream using a blender.
Spread the base with the resulting mixture (1/2 part).
Finely chop the dill and sprinkle on top of the cottage cheese.
Place the second flatbread on top.
Grease the sheet with the remaining curd mass.
Cut the fish into thin slices and place on the cottage cheese.
Sprinkle everything with ground pepper.
Wrap the flatbread with filling in a tube and seal with film.
Leave for 1.5 hours in the refrigerator.
Cut the snack into pieces.
Serve on a plate with lettuce and olives.

With melted cheese

Time: 20 minutes.
Number of servings: 10 persons.
Calorie content of the dish: per 100 g / 210 kcal.
Purpose: for dinner.
Cuisine: European.
Difficulty: easy.

Another recipe for a snack roll with fish is a godsend for housewives who want to quickly please their loved ones without much hassle. The ingredients of the dish go well together. To improve the taste, lavash can be supplemented with aromatic spices, fresh herbs, and lemon juice. You can salt the fish yourself or buy it ready-made in the store.

Ingredients:

lightly salted red fish – 200 g;
Armenian lavash – 1 pc.;
processed cheese – 200 g;
dill – 1 bunch;
spices - to taste;
lemon juice – 1 tbsp. l.;
grated lemon zest - 1 tbsp. spoon.

Cooking method:

Wash the dill and chop finely.
Combine cheese, chopped herbs, lemon juice, zest, mix well.
Brush the cake with the prepared mixture.
Cut the fish into small pieces and place on top of the cheese mixture.
Roll into a tight roll.
After 15 minutes, cut into pieces.
Serve with herbs and sauce if desired.

Time: 30 minutes.
Number of servings: 8 persons.
Calorie content of the dish: per 100 g / 205 kcal.
Purpose: for breakfast, for dinner.
Cuisine: European.
Difficulty: easy.

A very unusual taste is obtained from a lavash roll by combining ingredients such as salted fish, green onions and tomatoes. It is worth noting that the snack is not only tasty, but also healthy. This dish should be served at the holiday table to diversify the menu and surprise guests. The piquant and bright taste of greens, vegetables and salmon will be remembered by your friends and family for a long time.

Ingredients:

Armenian lavash – 2 sheets;
lightly salted fish – 300 g;
tomatoes – 4 pcs.;
soft cheese without additives – 150 g;
garlic – 2 cloves;
mayonnaise – 4 tbsp. l.;
green onion – 1 bunch;
dill, parsley, basil - to taste.

Cooking method:

Remove the skins from the tomatoes and chop finely.
Chop greens and garlic.
Mix all ingredients with cheese and mayonnaise.
Grease the resulting mixture onto the lavash.
Cut the fish into slices and place on top.
Finely chop the green onions and sprinkle them over the salmon pieces.
Roll up the roll and wrap in film.
Leave in the refrigerator for 2 hours.
Slice before serving.

With cucumber

Time: 25 minutes.
Number of servings: 8 persons.
Calorie content of the dish: per 100 g/202 kcal.
Purpose: for breakfast, dinner, snack.
Cuisine: European.
Difficulty: easy.

This recipe is suitable for a hearty breakfast, dinner or as a delicious snack at the holiday table. The roll turns out aromatic, original, crispy, thanks to its unusual composition. You can use any greenery you can find in the house. It will make the taste of the roll tender and bright. The components will not cost much, but both adults and children will definitely enjoy the delicious treat.

Ingredients:

unleavened flatbread – 1 pc.;
fresh cucumber – 1 pc.;
salted salmon – 300 g;
processed cheese – 2 pcs.;
greens - to taste.

Cooking method:

Place cling film on the table.
Unwrap the flatbread.
Cut the cheese into thin slices and place on the base.
Cut the fish into slices and place on top of the cheese.
Cut the cucumber into thin slices.
Place the cucumber on top, sprinkle with chopped herbs.
Roll the cake into a tight tube and leave in the refrigerator for 40 minutes.
Cut the roll and serve.

With lettuce and garlic

Time: 20 minutes.
Number of servings: 8 persons.
Calorie content of the dish: per 100 g / 225 kcal.
Purpose: for breakfast, dinner.
Cuisine: European.
Difficulty: easy.

Those who love spicy snacks will definitely love the spicy fish roll with garlic. You can prepare it on a regular day or for special occasion. Take smoked or lightly salted fish, depending on personal preference. Processed or curd cheese is suitable for the recipe, without additives. It is recommended to serve the dish on lettuce leaves, garnished with herbs.

Ingredients:

Armenian flatbread – 1 pc.;
lightly salted red fish – 300 g;
green salad – 1 bunch;
soft curd cheese – 300 g;
fat sour cream – 4 tbsp. l.;
mayonnaise – 4 tbsp. l.;
garlic – 3 cloves.

Cooking method:

Prepare the sauce. To do this, mix chopped garlic, mayonnaise, sour cream.
Place the flatbread sheet on the table and spread with curd cheese.
Place lettuce leaves on top of cheese layer.
Cut the fish into slices and place evenly on lettuce leaves.
Take a second sheet of flatbread and place it on top.
Spread garlic sauce on the base.
Roll the cake into a tube and wrap it with film.
Leave in the refrigerator for 30 minutes.
Cut into pieces and serve with greens.

With egg

Time: 30 minutes.
Number of servings: 8 persons.
Calorie content of the dish: per 100 g / 208 kcal.
Purpose: for breakfast.
Cuisine: European.
Difficulty: easy.

A hearty lavash roll with lightly salted fish, eggs and hard cheese is an excellent option for breakfast. In addition, you can take it with you to work for a snack and use it as a treat for friends. Due to the vegetables in the recipe, the appetizer turns out light, has a bright taste and juiciness. You can use onions or green onions, if desired. Any greens will do: parsley, dill, celery, cilantro, basil.

Ingredients:

Armenian lavash – 1 sheet;
onion – 1 pc.;
lightly salted salmon – 250 g;
boiled chicken eggs – 2 pcs.;
sweet pepper – 2 pcs.;
hard cheese – 150 g;
tomato – 1 pc.;
mayonnaise – 150 g;
dill - 1 bunch.

Cooking method:

Divide the cake into 2 equal parts.
Coat the base with mayonnaise.
Cut the fish into small pieces and place on sheets.
Grind pepper and sprinkle on fish pieces.
Cut the onion into thin rings and place on top.
Peel the boiled eggs, chop with a grater, sprinkle on top.
Chop the tomatoes into circles and place them on the eggs.
Grate the cheese with a fine grater and sprinkle it over the tomatoes.
Roll into a tight roll, wrap in film, and put in the refrigerator.
Serve after 40 minutes, after cutting into pieces.

Time: 30 minutes.
Number of servings: 8 persons.
Calorie content of the dish: per 100 g / 176 kcal.
Purpose: for a snack.
Cuisine: European.
Difficulty: easy.

This recipe combines delicate taste, benefits and low calorie content. Representatives of the fair sex will appreciate it. An appetizing and healthy spring snack is prepared quickly, and it turns out juicy, aromatic and tasty. You don't need any special culinary skills to prepare the roll. The components of the dish can be found in every home. The fish can be salted, smoked or lightly salted.

Ingredients:

cream cheese – 150 g;
salted salmon - 150 g;
sweet pepper – 1 pc.;
Armenian lavash – 1 piece;
lettuce leaves - 1 bunch.

Cooking method:

Divide the Armenian flatbread into 2 equal parts.
Spread the first part liberally with cream cheese.
Place lettuce leaves on the base.
Wash the pepper, peel it, cut it into cubes.
Place the second part of the cake on top.
Lubricate the base with cheese mass.
Lay on top of the lettuce leaves.
Salted fish cut into thin slices, put on lettuce leaves.
Roll the cake into a tube, pack with foil.
Leave in the refrigerator for 60 minutes.
Cut into portions, serve.

Secrets of cooking a delicious appetizer with pita bread and salmon - tips from chefs

To prepare this treat and serve it correctly, it is recommended to take note of a few secrets. A pita roll with salmon will definitely please guests and household members if you prepare it following the following rules:

It is recommended to place the roll in the refrigerator for at least 30 minutes before serving, preferably overnight. This trick will make the snack juicy and add richness to the taste.
To prevent the roll from becoming saturated with foreign odors, it is recommended to wrap it in cling film. In addition, manipulation will help give and maintain the desired shape of the treat.
The finished lavash roll with salmon should not be placed in the freezer. Such a mistake will ruin the snack, because after thawing the flatbread will fall apart and lose its appearance and taste.
You need to cut the roll with a sharp knife. Otherwise, it may crumble and lose its appearance.
To make the roll easier to roll and to make it uniform, it is recommended to buy rectangular-shaped cakes. Oval sheets will have to trim the edges.
If the snack has become stale in the air, you can sprinkle it with cold water to give it softness and a fresh look.
You can buy fish cut into portions or whole. In the second case, it is important to clean the fillet from bones and skin.

Video

Salmon rolls with curd cheese are one of the popular snacks today. The dish will be at home on the holiday table and will add variety to the everyday menu. Various ingredients can be used to complement the filling, for example, boiled eggs, fresh herbs or vegetables. This article contains current recipes with their own twist.

Classic recipe

For two sheet pita breads you will need the following products:

350 grams of curd cheese;
a bunch of greens, namely dill;
¼ kilogram of lightly salted fish;
100 grams of mayonnaise;
3 grams of ground pepper.

Instructions on how to properly prepare pita bread with salmon and cottage cheese.

Using a blender, beat the cheese and white sauce until smooth, add salt to taste.
The fish is cut into thin strips, the greens are finely chopped.
Lay out one pita bread, apply a layer of cheese sauce, sprinkle with herbs and pepper.
Lay the second pita bread on top, spread the remaining sauce and lay out the fish.
Carefully roll it up to form a roll, wrap it in foil, put it in the refrigerator and leave it for two hours.
Before serving, the roll is cut into portions.

Lavash with salmon, curd cheese and bell pepper

For two sheet pita bread you need to prepare:

¼ kilogram of curd cheese;
300 grams of fish;
two sweet peppers (for beauty it is better to take different colors);
a couple fresh cucumbers small size;
gelatin (one pack).

Step-by-step recipe: lavash with salmon and curd cheese.

First of all, you need to heat the water (you will need ½ cup), dissolve the gelatin in it and leave for fifteen minutes.
Fish and peppers are chopped into thin strips of the same size, cucumbers into thin circles.
Beat the cheese using a blender.
All ingredients are mixed in a deep container, ground pepper and salt are added.
Lastly, add diluted gelatin and mix thoroughly.
Open two pita breads and spread the filling evenly, roll them up and wrap them in foil.
Place the rolls in the refrigerator and leave for two hours, after which time you can cut them into portions.

With tomatoes

As in previous recipes, you will need a couple of sheet pita breads.

Required Products:

350 grams of fish;
a bunch of dill;
four fresh tomatoes;
¼ kilogram of curd cheese;
100 grams of sour cream.

Lavash with salmon and curd cheese: step-by-step preparation.

Unroll one pita bread and grease it with sour cream, sprinkle chopped herbs and any spices on top.
Before chopping the tomatoes into thin half rings, you should remove the skin from them. To do this, fill them with hot water for five minutes.
Place tomatoes on top of the greens and cover with a second sheet of pita bread.
Spread with cheese and lay out strips of fish.
Roll tightly into a roll, wrap in foil and place in the refrigerator for two hours.
After this time, you can cut into small pieces.

With added spinach

List of products that will be needed to prepare lavash with salmon and curd cheese:

two sheet pita breads;
three hundred grams of fish;
150 g spinach (frozen);
a pair of eggs;
30 grams of nuts (walnuts);
150 grams of curd cheese.

Step by step recipe.

Pre-defrost the spinach, place it in a colander and wait for the excess liquid to drain.
All ingredients, except nuts, are crushed using a blender.
The filling is salted and seasoned with ground pepper.
The nuts must be fried in a dry frying pan and then added to the spinach mixture.
Open the pita bread, spread it evenly with the filling and roll it into a tight roll.
Wrap in cling film and place in the refrigerator for two hours.

For 300 grams of fish you will need:

two sheet pita breads;
300 grams of curd cheese;
one fresh cucumber;
parsley.

Recipe step by step: pita bread with salmon and curd cheese (photos and videos are presented in the article).

The fish and cucumber are cut into thin strips, the greens are finely chopped.
Unroll the pita bread and spread cheese on it, lay fish, cucumber and herbs on top.
Roll tightly into a roll, wrap in cling film and place in the refrigerator for two hours.
Before serving, cut into small pieces.

With canned corn

For three sheet pita breads you will need the following ingredients:

can of corn;
¼ kilogram of fish;
60 grams of mayonnaise;
one avocado;
100 grams of fresh spinach;
300 g curd cheese;
20 ml freshly squeezed lemon juice;
spices.

How to cook rolls correctly? Lavash, salmon, curd cheese are the main ingredients.

The avocado is washed, cut in half, and the pit is removed. Using a spoon, take out the pulp, make a paste out of it with a blender, pour in the juice, add salt and spices.
The spinach is washed and dried, the juice is drained from the corn, and the fish is cut into thin strips.
The cheese is whipped in a blender and mixed with mayonnaise.
Unwrap the pita bread and spread it with cheese mixture, lay spinach leaves, fish, corn, and avocado pulp on top.
Roll tightly into a roll and place in the refrigerator for at least one hour.
Before serving, cut into pieces.

With garlic sauce

Required Products:

150 grams of fish and curd cheese;
25 grams of salad (green);
60 milligrams each of mayonnaise and high-fat sour cream;
three cloves of garlic;
two sheet pita breads.

Cooking process.

In a separate bowl, combine sour cream and mayonnaise, and add chopped garlic there.
Unroll the pita bread and spread it with the resulting sauce, lay lettuce leaves on top, and cover with a second sheet of pita bread.
Spread with curd cheese, lay out pieces of fish.
Roll it tightly into a roll and put it in the refrigerator.

Baked roll

Ingredients:

one egg;
100 grams of curd cheese;
150 g of fish;
one pita bread;
100 grams of mayonnaise.

Preparation.

Using a blender, beat the cheese and mayonnaise.
Lay out the pita bread and spread it with cheese sauce.
Thin fish strips and boiled eggs (chopped into small cubes) are laid on top.
Roll it up and seal it tightly in foil.
Cook for about fifteen minutes at a temperature of 160 degrees.
After the roll has cooled, you can cut it.

To prevent the appetizer from being too salty, it is recommended to purchase lightly salted salmon. The fish must be boneless and skinless.
The sauce makes the pita bread soft, so you need to cut the rudet very carefully and with a sharp knife, otherwise it may “tear”.
In order for the curd cheese to harden and give the roll its shape, it is necessary to place the dish in the refrigerator for at least one hour.
To prevent the roll from unrolling, you can wrap it in cling film or foil.
To prepare the appetizer, you need exactly thin Armenian lavash; other types will not work.
If the roll is a little dry, lightly sprinkle it with warm water - it will not crumble.
Lightly salted fish goes well with basil, rosemary, arugula or green onions.

It will not take much time to prepare pita rolls. When preparing such a snack, you can easily experiment with adding products and pamper your friends and family with delicious food.

Find proven, wonderful recipes for lavash with salmon on the website of great culinary discoveries. Check out the options with lightly salted, smoked or canned fish, cheese and fresh vegetables. Enrich the taste of the appetizer with the splendor of spices and fragrant herbs. Prepare an unforgettably bright treat!

The principle of preparing the treat is very simple: the filling is placed on a thin pita bread, rolled up and then cut into neat portioned pieces. Salmon is the highlight of the recipe. You can take it lightly salted, canned, and smoked. The main thing is that the fish is of high quality and fresh! The variety of fillings in such a simple dish is simply amazing. This can be a variety of cheeses, boiled eggs, fresh vegetables and, of course, aromatic herbs and spices for every taste.

The five most commonly used ingredients in salmon lavash recipes:

Interesting recipe:
1. Remove the skin from the tomatoes by immersing them in boiling water for a few minutes.
2. Chop finely.
3. Mix chopped tomatoes with soft melted cheese, crushed garlic and mayonnaise. If necessary, add salt and pepper.
4. Apply a thick layer of mixture onto the pita bread.
5. Place thinly sliced salmon on top.
6. Sprinkle with green onions and dill.
7. Roll the pita bread into a tight roll.
8. Wrap in cling film.
9. Place in the refrigerator for a couple of hours.
10. Before serving, carefully cut into portions using a sharp knife.

Five of the fastest recipes for lavash with salmon:

Helpful Tips:
. It is not recommended to place lavash rolls in the freezer, otherwise they will spread when thawed.
. Thin, rectangular-shaped pita bread is best suited for making rolls. Such sheets are more convenient to fold.
. To prevent the roll from getting too windy, it should be stored in film, a food bag or foil.

I bring to your attention a pita bread snack that is suitable for a festive and everyday table. This snack is convenient to make when you need something tasty and quick. This will be a salmon roll made from lavash, which literally takes 20-30 minutes to prepare. Crispy fresh cucumber and tender cheese will add juiciness and softness to this salmon roll. And with mayonnaise, the pita bread snack will have a piquant taste.

Ingredients for two servings:

thin Armenian lavash - 1 pc.;
fresh cucumber - 2-3 pcs.;
lightly salted salmon - 150-200 g;
processed cheese - 1 package;
green onions and dill - to taste;
mayonnaise (or sour cream) - 5-7 tbsp. l.

Preparation

To begin with, lightly salted salmon must be cut into thin slices, and the bones must first be removed.

Chop several fresh cucumbers into strips with a vegetable peeler.

In a small bowl, combine the processed cheese and mayonnaise, knead with a fork into a homogeneous mass. In order to reduce the calorie content of the dish, you can replace mayonnaise with sour cream or natural thick yogurt without additives. Instead of processed cheese, you can use cream or soft curd cheese. To add some spice to the cheese mixture, add a drop of chili sauce.

Add chopped dill to the cheese mixture.

On the table, unfold a thin Armenian lavash in front of you. It is important that your pita bread is fresh, so it will not tear when forming the roll.

Apply the cheese mixture onto the pita bread in an even layer.

Place the salmon in strips on the pita bread.

Place prepared slices of cucumbers near the salmon. Add green onions to the pita bread to taste. You can also add sweet peppers, avocado, egg omelet or chopped boiled eggs (chicken or quail to taste) to the filling for such a roll.

Roll the pita bread with filling into a roll. Then wrap the roll with cling film or wrap it in foil. Place in the refrigerator to soak.

Using a sharp knife, cut the pita rolls with salmon before serving.

Place the roll on a plate and decorate the finished appetizer to your liking.

The same roll can be prepared in another way:

grease thin pita bread with a layer of a mixture of mayonnaise or sour cream with cheese (as in the recipe);
spread thin slices of lightly salted salmon over the entire area of the greased pita bread in a thin layer;
then thinly sliced cucumber slices without skin - it will prevent the cucumber from folding easily when rolling the roll;
Sprinkle the next layer (again over the entire area) with chopped herbs - any spicy (green onions, parsley, dill, basil or something else);
and then wrap the roll as in the recipe.

The difference is that the filling is evenly distributed over all layers of lavash.

It is not necessary to lubricate the pita bread with mayonnaise; try using the following mixtures:

sour cream and mustard;
chopped hard cheese, sour cream and a drop of ketchup;
chopped salted cheese (suluguni or feta cheese), sour cream and chopped fresh or dried herbs - this mass is perfect for a roll with boiled fish, not salted.

Add any spices, herbs or dried herbs to the same sauce mixture to suit your individual taste.