Antipyretics for children are prescribed by a pediatrician. But there are emergency situations with fever when the child needs to be given medicine immediately. Then the parents take responsibility and use antipyretic drugs. What is allowed to be given to infants? How can you lower the temperature in older children? What medications are the safest?
Step-by-step recipes for an unusual crab salad with broccoli served cold and warm for all occasions
2017-12-21 Yulia KosichGrade
recipe
Time
(min)
Portions
(persons)
In 100 grams of the finished dish
6 gr.
7 gr.
Carbohydrates
5 gr.108 kcal.
Option 1: Classic crab and broccoli salad recipe
Broccoli is practically not used in Slavic cuisine. Moreover, it is difficult to find it in cold appetizers. But this does not mean that we cannot try to make crab salad with broccoli, albeit somewhat exotic, but no less tasty.
Ingredients:
- 350 grams of broccoli;
- three eggs;
- zest of one lemon;
- 200 grams of crab sticks;
- salt to taste;
- mayonnaise for dressing;
- allspice to taste;
- one laurel;
- water for boiling broccoli.
Step by step recipe crab salad with broccoli
Remove crab sticks from packaging. Leave on a plate to defrost.
At this time, disassemble a small head of broccoli. Wash all inflorescences well. Transfer to a saucepan. Add salt and add bay leaves. Add water and cook for 15-18 minutes.
Also hard boil three chicken eggs. This will take approximately 15 minutes. After this time, leave them under ice water. Then remove the shell.
Drain the water from the broccoli. Allow the inflorescences to cool completely. At the same time, grate the zest from a medium lemon.
Cut the thawed sticks into cubes or shavings. Chop the eggs in the same way. Cut the cooled inflorescences into 3-4 pieces depending on size.
In a deep glass bowl, combine cabbage, chopsticks and eggs. Add salt. Add zest. Season with mayonnaise and mix as carefully as possible. Serve with herbs and white wine.
When grating the zest, try not to touch the white part located under the yellow one. Otherwise, the crab salad with broccoli will turn out bitter. Which is unacceptable. Also, while boiling the cabbage, you can add a variety of spices: cloves, peppercorns and others.
Option 2: Quick Crab Broccoli Salad Recipe
For quick option Today's salad is enough to buy frozen broccoli, which has already been boiled. We also recommend taking not frozen, but chilled sticks, which can be found in a large supermarket.
Ingredients:
- 350 grams of frozen broccoli;
- salt to taste;
- packaging of crab sticks;
- three eggs;
- 3-4 tablespoons of mayonnaise;
- fresh parsley;
- cooking water;
- laurel
How to quickly prepare crab salad with broccoli
Place chicken eggs in boiling water. Cook for 15 minutes. Then drain the liquid and leave them in cold water.
Remove the cool crab sticks from the transparent packaging. Cut into cubes, preferably the same size.
Bring water with salt and bay to a boil. Carefully fold in the frozen broccoli. Cook for 4-5 minutes. Then drain the water. Cool the inflorescences.
Cut broccoli and eggs into cubes. Combine them with crab sticks. Add chopped parsley. Pour mayonnaise over crab salad with broccoli. Mix carefully.
If you do not plan to serve the appetizer on the table immediately after cooking, do not add mayonnaise. It is better to introduce it immediately before serving. Otherwise, the salad will leak, which will worsen both its appearance and taste characteristics.
Option 3: Salad with crab meat, broccoli and cheese
For the presented salad, you can use both crab sticks and meat from them. The only thing is that you will need to make a slightly different cut. And to diversify the taste of the snack, we suggest adding cheese to the recipe.
Ingredients:
- 195 grams of crab meat;
- 350 grams of broccoli;
- 110 grams of cheese;
- 3-4 tablespoons of mayonnaise;
- cooking water;
- laurel and cloves;
- three chicken eggs;
- salt;
- spoon lemon juice;
- fresh dill.
How to cook
Pour a liter of water into the saucepan. Place laurel. Add some salt. Bring to a simmer over medium heat. Throw in the broccoli florets, carefully separated from the head. Boil the ingredient for 15-17 minutes.
At the same time, prepare hard-boiled fresh eggs. After turning off the stove, cool them in cold water. Peel off the shell.
Cut the chilled (but not frozen) crab meat and cheese into small cubes.
Chop fresh and always washed dill. Cut the broccoli florets into 2-3 pieces.
In a dry, tall container, combine eggs, crab meat, dill, broccoli and cheese. Pour in lemon juice. Season with mayonnaise. Mix. Add salt if necessary. Serve the crab salad with broccoli chilled.
Hard cheese can be replaced with mozzarella. Moreover, it can be cut into 4 parts or added as a whole. Moreover, buying this cheese in the form of small balls is not a problem today.
Option 4: Crab salad with canned broccoli and potatoes
If you are canning broccoli for the winter, then you know that the salted inflorescences can be used to create salads. By the way, this cabbage can easily replace pickled cucumbers. This is what we propose to verify by preparing the next version of our salad.
Ingredients:
- 250 grams of canned broccoli;
- three eggs;
- mayonnaise for dressing;
- two potatoes;
- small package of crab sticks;
- ground pepper to taste;
- lettuce leaves.
Step by step recipe
Drain the marinade from a jar of canned broccoli. Cut the inflorescences into 2-3 pieces.
Thaw the package of crab sticks at natural temperature. Open the films and chop.
Hard boil chicken eggs and jacket potatoes. Once these ingredients have cooled, peel them. Cut into cubes.
Tear lettuce leaves (washed) with your hands. Open the package of mayonnaise.
In a bowl, combine broccoli, crab sticks, eggs, lettuce and potatoes. Mix carefully.
Add pepper and mayonnaise. Using a spatula, mix the crab salad with the broccoli again. Serve sprinkled with fresh herbs.
If you have such a desire, be sure to make your own mayonnaise. All you need is a blender, a few simple products and 5 minutes of free time.
Option 5: Salad with crab sticks, broccoli and bell pepper
By adding crispy bell peppers to the salad, you will not only slightly change the structure of the snack, but also fill its taste with light summer aromas. And to make the salad even more attractive, choose a red fruit.
Ingredients:
- red bell pepper;
- 310 grams of broccoli;
- 190 grams of crab sticks;
- three eggs;
- fine salt to taste;
- water for boiling;
- three to four tablespoons of mayonnaise;
- laurel;
- 10-12 parsley leaves.
How to cook
Leave frozen crab sticks to thaw. Boil chicken eggs in boiling water for 15 minutes.
Place bay leaves in boiling water and add salt. Throw the disassembled broccoli into florets. Cook cabbage for 13-14 minutes.
Then drain the hot water and cool the cabbage. Then chop the inflorescences into several small pieces.
Peel a medium red pepper. Wash the fruit. Cut into relatively thin longitudinal bars.
Now chop the eggs (shelled) and soft crab sticks into cubes.
Mix pepper, broccoli, eggs, chopsticks and washed parsley leaves. Add salt if desired. Introduce homemade mayonnaise. After mixing with maximum care, serve on the festive table.
By the way, raw bell peppers can be fried in a grill pan or baked in the oven. This gives this crab and broccoli salad a baked, summery note.
Option 6: Warm crab and broccoli salad
Salads do not have to be served exclusively cold. In the same Asian cuisine, similar snacks are served warm. Let's try to do something similar, using gentle cream as a dressing.
Ingredients:
- 350 grams of fresh broccoli;
- frying oil;
- onion;
- crab sticks;
- 45 grams of cream;
- salt to taste;
- greenery;
- two potatoes;
- apple cider vinegar for marinade;
- ground pepper;
- three eggs.
Step by step recipe
Wash the potatoes and eggs and place them in a saucepan (you can use one). Pour in water. Cook for 20 minutes until fully cooked.
Also disassemble the head of broccoli. Rinse all inflorescences. Throw them into a bowl and add salt. In addition, sprinkle with pepper and sprinkle with vinegar. Leave to marinate.
Remove the skins from the onions. Chop finely. Then chop the defrosted crab meat sticks.
After an hour, heat the pan. Pour in the oil. Add onion and broccoli without marinade. Fry the ingredients over low heat for 5-6 minutes.
Add medium cubes of boiled potatoes and chicken eggs. After a couple of minutes, pour in the cream and add the crab sticks. Simmer for no more than 3-4 minutes. Taste for salt and pepper. If there are not enough spices, add to taste.
Transfer the warm crab and broccoli salad to a plate. Sprinkle with herbs. Serve with any cool drink.
After adding the cream, it is important to evaporate almost all the liquid, binding the ingredients together with a gentle dressing. By the way, it is better to prepare this salad immediately before serving, since the cream does not “tolerate” secondary heating very well.
Salads We are pleased to present you a step-by-step recipe for preparing the dish “Salad with crab sticks and beans.” It's really worth a try. Canned red beans 450 g. Crab sticks 250 g. Cheese 100 g. Mayonnaise to taste Tomato 250 g. Bell pepper 1 pc. Garlic 1 tooth. Salt to taste Tomatoes go last in the salad with crab sticks and beans. Chop them finely. Squeeze the garlic into the salad, add mayonnaise and salt to taste. Stir. Bon appetit!sticks,
cucumber,
sticks,
tomato,
cheese
Let's decorate!
Broccoli is an integral part of a healthy diet, as it is rich in vitamins, minerals, antioxidants, amino acids and fiber that is beneficial for digestion. In terms of vitamin A content, broccoli is on par with pumpkin and carrots, and vitamin C, which is responsible for the work immune system, elasticity and youthfulness of the skin, it contains more than lemon and other citrus fruits.
This type of cabbage is an ideal ingredient for salads, because it goes well with meat, seafood and other vegetables. You can use it to make a crispy spring salad with cucumbers, tomatoes and herbs, a nutritious hearty dish with chicken and cheese, an exquisite salad with seafood - shrimp or crab sticks. Its unobtrusive taste, fresh aroma and appetizing emerald color make this product an excellent component of any dish, and its low calorie content allows you to consume it in unlimited quantities even with the strictest diet.
Another undeniable advantage of broccoli is its health benefits. Its regular use is an excellent prevention of atherosclerosis and other cardiovascular diseases.
Salad with broccoli and tomatoes
A tasty and simple dish is made from tender green broccoli florets, previously boiled for three minutes in boiling water, and miniature cherry tomatoes. The cabbage is cleaned, divided into inflorescences and the stems are trimmed. Tomatoes are cut into halves and placed in a salad bowl.
Advice! In order not to cut each tomato separately, all the cherry tomatoes are placed in a row, lightly pressed between two lids from plastic containers (but not crushed so that the juice does not leak out) and run with a knife in a horizontal plane. This way you can cut a dozen tomatoes in half at once in one motion.
Season with lemon juice and olive oil 1:1, you can add salt, pepper, garlic to taste.
Broccoli salad with chicken
Combination chicken meat with broccoli is universally suitable for both hearty high-calorie dishes and dietary cuisine. To prepare a low-calorie vitamin salad rich in proteins, amino acids and fiber, boil chicken breast, add to the broth five minutes before readiness green pea and the inflorescences of this unusual cabbage.
The meat is cut into cubes, cabbage, peas, olives or pitted olives are added and seasoned with low-fat sour cream and half and half mustard.
Salad with broccoli and crab sticks
To prepare this dish you will need one head of broccoli, 300 grams of crab sticks and two small bell peppers, better than different colors - this way the salad will look brighter and more attractive. The cabbage is disassembled into inflorescences, thick stems are separated and boiled for seven minutes in boiling salted water. Pepper and crab sticks are cut into thin strips. Season the salad with sour cream or mayonnaise, add salt and pepper to taste.
Crab sticks in this recipe can be replaced with shrimp or supplemented with other seafood. As a salad dressing, you can use olive oil, half and half lemon juice and two tablespoons of Dijon mustard. Olives and capers will help highlight the taste of shrimp.
Fresh broccoli salad
Typically, during the cooking process, cabbage is boiled for 3 to 7 minutes in boiling water or poured with boiling water to make the inflorescences more tender. But fresh, unprocessed broccoli also has a delicate and pleasant taste, while retaining all its beneficial properties.
Fresh broccoli florets can be combined with cucumbers, cauliflower, apples and tomatoes. You can season the dish with wine vinegar, olive oil, lemon juice or a mixture of sour cream and mustard. An excellent sauce is made from sour cream with the addition of sugar, curry and chopped garlic.
Cooking time: 30 minutes
Number of servings: 13
- calorie content – 129.4 kcal;
- proteins – 6.2 g;
- fats – 9.9 g;
- carbohydrates – 4.5 g.
Ingredients
- crab sticks – 300 g;
- frozen broccoli – 525 g;
- boiled chicken eggs – 6 pcs.;
- parsley – 25 g;
- homemade mayonnaise – 130 g;
- bay leaf – 2 pcs.;
- First of all, take a small amount of clean filtered water into a medium saucepan, throw bay leaves into it and add a little salt. Bring the liquid to a boil over low heat, carefully lower the frozen broccoli into it and boil for about four to five minutes, then carefully drain the water and leave the cabbage inflorescences to cool.
- Peel the pre-boiled chicken eggs from their shells, remove the transparent plastic wrap from the thawed crab sticks and chop them into small, approximately identical cubes.
- Rinse the parsley under running water, dry it on paper napkins and chop finely.
- Cut the finished and slightly cooled broccoli florets into small pieces, the size of chopped eggs and crab sticks.
- Mix all prepared products together kitchen utensils, pour homemade mayonnaise over them and, stirring carefully, serve.
Appetizing crab salad with broccoli and mozzarella cheese
Cooking time: 35 minutes
Number of servings: 12
Energy and nutritional value of the dish
- calorie content – 149.9 kcal;
- proteins – 7.6 g;
- fats – 11.6 g;
- carbohydrates – 4.3 g.
Ingredients
- crab sticks (or crab meat) – 250 g;
- fresh broccoli – 450 g;
- mozzarella cheese – 140 g;
- boiled chicken eggs – 4 pcs.;
- homemade mayonnaise – 120 g;
- dill – 20 g;
- lemon juice – 10 ml;
- water – 1.25 l;
- bay leaf – 2 pcs.;
- cloves – 3 pcs.;
- table salt - to taste.
Description of the cooking process
- Take 1.25 liters of clean drinking water into a large, thick-bottomed ladle, salt it, add bay leaves and clove buds and bring the liquid to a boil over medium heat. Place the washed and separated broccoli into boiling water and boil it for a quarter of an hour.
- During this time, peel the boiled eggs from their shells, remove the transparent film from the crab sticks and chop these products into medium-sized cubes.
- Rinse fresh dill sprigs from dust under a running tap, lightly dry them and chop them finely.
- Remove the small mozzarella balls from the packaging and divide into four equal parts.
- Cut the finished broccoli florets into 2-3 small pieces.
- In suitable kitchen utensils, combine all the above components, pour in the amount of lemon juice required according to the recipe, season with homemade mayonnaise and mix thoroughly.
Salad of crab sticks with potatoes and canned broccoli
Cooking time: 45 minutes
Number of servings: 14
Energy and nutritional value of the dish
- calorie content – 130.8 kcal;
- proteins – 4.4 g;
- fats – 9.2 g;
- carbohydrates – 7.2 g.
Ingredients
- crab sticks – 200 g;
- canned broccoli – 350 g;
- boiled chicken eggs – 4 pcs.;
- boiled potatoes – 280 g;
- lettuce leaves – 200 g;
- homemade mayonnaise – 150 g;
Description of the cooking process
- Carefully drain all the liquid from a jar of canned broccoli, and cut the inflorescences into two or three equal parts.
- Remove the plastic wrap from previously defrosted crab sticks, peel the boiled eggs, remove the skin from cooked potatoes in their jackets and chop the indicated products into small cubes of approximately the same size.
- Separate the lettuce into separate leaves, rinse them from dust and other small debris under running water and, after drying them from excess moisture, tear them coarsely with your hands.
- Place all the prepared ingredients into a common container, add salt and pepper, pour homemade mayonnaise over everything and gently stir the salad with a silicone spatula.
Recipe for warm crab salad with broccoli
Cooking time: 1 hour 10 minutes
Number of servings: 21
Energy and nutritional value of the dish
- calorie content – 89.2 kcal;
- proteins – 4.5 g;
- fats – 4.8 g;
- carbohydrates – 8 g.
Ingredients
- crab sticks – 400 g;
- fresh broccoli – 0.7 kg;
- boiled potatoes – 400 g;
- boiled chicken eggs – 6 pcs.;
- onion – 150 g;
- cream 20% – 90 ml;
- parsley – 30 g;
- olive oil – 30 ml;
- apple cider vinegar – 100 ml;
- table salt - to taste;
- ground black pepper - to taste.
Description of the cooking process
- Carefully separate the broccoli into florets so as not to damage it, rinse it thoroughly under cool water, place it in a large bowl, add a little salt and pepper, and pour apple cider vinegar and, after mixing well, leave to marinate for about one hour.
- Without wasting time, peel the onions, wash them and finely chop them using the brunoise method.
- Remove the wrappers from the defrosted crab sticks, remove the shells and skins from the boiled eggs and potatoes and cut these ingredients into uniform medium-sized cubes.
- Rinse the parsley under the tap, shake off excess liquid and chop finely.
- After an hour, drain the marinade from the broccoli and place the cabbage along with chopped onions in a preheated frying pan with olive oil to fry for 5-6 minutes over low heat.
- After the specified period of time, add diced potatoes and eggs to the vegetables and simmer the mixture for another 2-3 minutes.
- Then add crab sticks and cream to the frying pan, season the dish to taste and simmer it under a closed lid for about three to four minutes.
- Transfer the prepared warm salad to a serving dish, sprinkle it with chopped parsley and serve immediately.
The option with crab sticks is perfect for everyday cooking, but with crab meat it will easily be at the head of any holiday table.
Spend just a few minutes and a bright, appetizing, beautiful salad that is in no way inferior to gourmet restaurant appetizers will be ready.
Step-by-step photo recipe for making broccoli and crab sticks salad.
crab sticks - 200 gr.,
frozen broccoli - 1 package (400 gr.),
chicken eggs - 3 pcs.,
mayonnaise - to taste.
Broccoli- a very healthy vegetable. This product is very low in calories, with only 28 calories per 100 grams of product. Broccoli contains all the necessary elements for humans. There is a lot of sulfur in it, folic acid and vitamin C. Broccoli can also prevent the appearance of malignant tumors and slow down cell aging.
Today we will tell and show you how to make broccoli and crab sticks salad.
– a very tasty, beautiful and bright salad. In this salad, the products complement each other, since crab sticks are simply delicious, and broccoli is also very healthy. The only unhealthy ingredient in this salad is mayonnaise, which many people refuse. Therefore, we invite you to cook, the recipe for which you will find on our website.
The recipe for broccoli and crab sticks salad is very simple. To prepare it you will not spend a lot of time and effort.
To avoid any difficulties while preparing broccoli and crab sticks salad, be sure to use our step by step photos recipe.
Making a salad of broccoli and crab sticks.
For preparing broccoli and crab sticks salad First of all, you need to boil hard-boiled chicken eggs.
To do this, wash the eggs well with warm water and cook for 8-10 minutes after boiling.
In the meantime, you need to boil the broccoli. Boil water in a saucepan and add a little salt. Then place the frozen broccoli into the pan. Broccoli should be cooked for about 10-15 minutes. Be careful not to overcook so that the stems are a little crispy.
Then, using a slotted spoon, place the finished cabbage on a dish and cool.
Next, the cooled crab sticks need to be cut into large pieces, approximately 1-1.5 cm wide.
Hard-boiled eggs need to be cooled in cold water. Then peel the eggs and cut them into pieces the same size as the crab sticks.
When the broccoli has cooled, transfer it to a flat dish in which you will serve the salad. If the inflorescences are large, they can be cut.
Then add chopped crab sticks to the cabbage.
Add chopped eggs on top.
