Instant baked pies with cherries. Step-by-step recipe for making cherry pies in the oven

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We offer the most successful recipes for making oven-baked cherry pies. They produce products as airy as fluff, as well as aromatic and incredibly appetizing. In addition, such products remain soft for a long time and do not go stale even on the third day, although we are sure that they will not stay with you for that long and will be eaten on the first day.

Baked cherry pies with dry yeast - recipe

Ingredients:

For the test:

premium sifted flour – 950 g;
milk or water – 495 ml;
butter margarine or butter of your choice – 110 g;
vanillin – 1 pinch;
salt – 1 pinch;
sugar – 195 g;
dry yeast – 10 g;
eggs – 3 pcs.;

For filling:

cherry;
starch – 40-60 g;
sugar.

Preparation

Initially, warm up the milk a little, add yeast to it and leave for ten minutes without stirring. During this time, beat two eggs into a bowl, divide the third into white and yolk, leave the latter to lubricate the products, and add the white to the rest of the eggs and mix with granulated sugar. Process the egg mass with a mixer until fluffy and airy, and then melt the creamy margarine or butter. Add beaten eggs, melted cream mixture to the milk with yeast, add salt, vanillin and mix thoroughly. Now sift four cups of flour into the liquid base, mix and let it sit in a warm place for about fifteen minutes. Pour the rest of the sifted flour into the dough for oven-baked cherry pies and achieve the final thickness of the dough. Its texture should be a little sticky and soft, and for convenience, lubricate the palms of your hands with vegetable oil.

We leave the bowl with the finished dough warm for another hour and a half, after which we can start making the pies. While the dough is ripening, prepare the cherries. Wash the berries, dry them and remove the seeds. Immediately before decorating the pies, mix the cherries with starch; this will allow the juice to remain inside and not leak out of the products during heat treatment.

We pinch off small portions from the risen dough, shape them into flat cakes with our hands, place several cherries in the center of each, sprinkle with sugar to taste (on average, a teaspoon per pie) and pinch the opposite edges tightly. We place the products, seam side down, on an oiled or parchment-lined baking sheet, let them sit in a warm place for about thirty minutes, then cover them with yolk using a brush and put them in the oven for fifteen to twenty minutes, which we preheat to 180 degrees.

How to make delicious oven-baked cherry pies with kefir?

Ingredients:

For the test:

premium sifted flour – 520 g;
– 235 ml;
Sunflower oil without aroma – 120 ml;
vanillin or vanilla sugar – 1 pinch or 1 sachet, respectively;
salt – 1 pinch;
sugar – 75 g;
dry instant yeast – 10 g;
egg – 1 pc.;

For filling:

cherry;
starch or – 40-60 g;
sugar.

Preparation

To prepare the dough, lightly heat the kefir, mix it with unflavoured sunflower oil, add granulated sugar and salt, also add vanilla sugar or vanillin and stir everything well. Sift the wheat flour into another bowl and mix it with dry yeast. If the package of yeast recommends pre-activating the product in a warm liquid, then first dissolve it for about ten minutes in warm kefir, and only after that add the remaining components.

Now we combine the liquid ingredients with the dry ones and knead a soft and homogeneous dough. We leave the vessel with it for an hour to approach, after which we can start decorating the cherry pies. Berries Pre-rinse, dry and remove seeds. In order to avoid juice leaking out of the products, we season the cherries with breadcrumbs, which better effect can be mixed with a little flour.

Place the formed pies on a baking sheet sprinkled with flour, let them rise for half an hour, after which we coat the surface of the products with beaten egg and send them to bake for about twenty minutes in the oven. It must be preheated to a temperature of 190 degrees.

When ready, let the baked cherry pies cool down and we can try them.

I’m happy to share the recipe for amazingly delicious, fluffy cherry pies that I finally learned to bake!

Remember the story about the magical recipe for pies with cherries from yeast dough, found on a piece of paper in the home archive (link will follow)? So, this is them!

When I baked them for the first time, I was absolutely delighted with the taste and softness! The pies in the oven according to this recipe turn out so rich, soft, fluffy that they don’t go stale for exactly two days, and maybe more - but it’s impossible to check, since they are always eaten earlier :)

Kids and adults - everyone eats rich, rosy, sweet pies with great pleasure and takes extra!

Ingredients:

(the number of products is indicated for half a serving (1 baking sheet), next to it is a corresponding full portion (for 2 baking sheets).

1 (2) cups pitted cherries;
3 eggs (5 eggs);
75 (150) g sugar;
100 (200) g margarine, you can take butter, it’s even better;
1/4 (0.5) cup sunflower oil;
50 (100) g fresh yeast;
1/4-1/3 cup (0.5 cup) warm milk;
3.5 - 4 (5 - 6) cups of flour (as much as the dough will take).

How to bake:

Knead the rich yeast dough for pies (click on the link, the recipe will open in a new tab).

The link contains a detailed step-by-step photo recipe for yeast dough, but in short, we do this: grind the yeast with a spoon of sugar, you can dilute it a little with warm milk or water (about 1/3 cup), sift a little flour and knead a thin dough, which we put in a warm place. While it is rising (10-15 minutes), beat the eggs with the rest of the sugar (preferably using a mixer) and melt the margarine until liquid. Pour beaten eggs and warm margarine into the suitable dough, mix and gradually sift the rest of the flour, continuing to knead, then, when the last portion of flour remains to be added, pour in sunflower oil. The dough turns out soft, not very tough. We put it back in a warm place for 10-15 minutes, then gently knead it with our hands - and you can make pies!

When the dough is ready and rises a second time, carefully knead it with your hands, sprinkle the table with flour, separating small pieces from the dough, and form flat cakes.

Place 5-7 pitted cherries, fresh or canned, in the middle of each. It is better to drain the juice from the cherries first, otherwise it will spread over the dough and interfere with the sealing of the pies.

We fill the pies like dumplings and give them the desired shape: oblong, round. Place on greased vegetable oil pan with the seam down so that the pies do not open during baking. However, you can “artistically” pinch it tighter and place it with the pinch facing up, then the pies will turn out with golden “scallops”.

Preheat the oven so that it is not very hot, but well warm (set the heat to medium). Place the baking sheet with the pies in the oven and bake for about half an hour. After 20-25 minutes you can stop by and try the pies with a wooden stick. If the dough does not remain on it, the crust on the pie has dried out and they begin to brown, it’s time to brush with beaten egg, without fear that the pastry will “shrink.”

Brush the pies with a brighter egg and yolk using a special soft brush and turn up the heat for 5 minutes. And the crust will turn out even browner if you grease it not with an egg, but only with the yolk, beaten with a teaspoon of milk.

The pies will become shiny, with a beautiful golden brown crust!

Remove the finished cherry pies with a spatula onto a plate. What a delicious aroma spreads through the kitchen!

A little patience to let the fresh baked goods cool down - and quickly put the kettle on, inviting the whole family for tea and pies!

For the Easter table, many families bake not only Easter cakes, but also other baked goods - buns, pies, rolls. I also suggest baking rich yeast pies with cherries. Soft, fragrant, very delicious pies will definitely delight your family and guests. I don't add eggs to the dough, but you can add 1 egg, then the amount of flour will increase slightly.

For the filling I use frozen cherries. If the cherry is from the freezer, it must be thawed, the resulting juice drained, and then used in cooking.

To make cherry pies from yeast dough, you will need the following ingredients. All products are at room temperature.

Dissolve salt and sugar in warm milk. Add sour cream, vegetable oil and melted butter.

Mix everything with a hand whisk.

Add flour in small portions, after sifting it. In this case, I mix dry yeast with flour, but you should always read the labels on the yeast package. Some need to be dissolved in liquid. Mix flour, yeast and liquid portion, kneading into a soft dough. You may need a little more flour, as it has different properties. But it’s better not to be too zealous about this, then the pies will turn out airy and soft.

Knead the dough well on the table, adding flour if necessary, until it stops stretching like chewing gum, but remains soft and slightly sticky. Its composition is moderately fatty, and when kneading the dough begins to lag behind the walls of the dish and from the hands. Cover the container with a towel and place in a warm place to rise. You can cover the surface with film. It is important that the film does not come into contact with the dough and that there is room for it to rise.

After an hour and a half, as soon as the dough has risen, divide it into equal parts. Roll into balls, cover them again with a towel and let rise slightly.

Then flatten each ball into a flat cake, place a cherry in the center and sprinkle with sugar. I always put 1 tsp. sugar, and if the cherries are sour, then more is possible. Form the pies, carefully pinching the edges so that the juice from the cherries does not leak out during baking.

Place the pies on a baking sheet, seam side down. Leave to rise for 20 minutes. Once the pies have increased in size, brush with lightly beaten egg and place in the oven. Baking temperature - 180 degrees, check the time according to your oven. Usually this takes 15-20 minutes, it is important that the pies are browned on all sides.

Cover the finished cherry pies with a towel and leave for 10 minutes. Yield - 22-23 pcs.

Serve warm pies made from yeast dough with cherries for a homemade tea party.

Cherry is one of the most delicious and healthy berries. This berry, both fresh and frozen, is widely used for preparing various dishes.

And what kind delicious pies and the pies come out with aromatic cherry filling!

Preparing cherries for filling different ways. I offer my own version of preparing the filling for pies from frozen cherries. The filling is prepared easily and quickly, it turns out aromatic, with a slight sourness.

Let's prepare the ingredients for the cherry filling according to the list.

Defrost frozen cherries in advance.

Place the cherries in a small ladle, add sugar and stir. Place the ladle with the cherries on the stove and heat to a boil.

Add potato starch to the juice remaining from the defrosted cherries and stir well.

As you can see, during the heating process the cherries gave a lot more juice.

Carefully pour the starch-cherry solution into the ladle with the berries, mix and cook until thickened over moderate heat, remembering to stir.

After the contents of the ladle have thickened, cook for another 1-2 minutes, stirring constantly. Then remove from the stove and cool.

This is such a thick and very tasty filling from frozen cherries for pies.

I will use frozen cherry filling to make pies. My dough is puff pastry.

Roll out the defrosted dough (500 g) a little and cut it into 6 identical rectangles. On half of each rectangle we make neat cuts, not reaching the edges.

Brush the edges of the dough with water. Place 2.5 tsp on one side. cherry filling, cover the filling with the cut side and use a fork to pinch the edges of the pie.

Bake in an oven preheated to 200 degrees until browned.

The pie can be prepared with various fillings, but the dessert with cherries is especially popular. During the season, they use fresh berries, the rest of the time frozen berries, which do not lose their properties and taste. The cherry pie recipe is simple and very easy. Regardless of what type of dough is chosen, even a housewife who has no experience in this area can cope with the preparation.

This is the most common version of cherry baked goods. It turns out aromatic and tasty, ideal for quick cooking.

Ingredients:

butter – 110 g;
flour – 210 g;
egg – 1 pc.;
sugar – 110 g;
pitted cherries – 550 g;
water for filling – 200 ml;
cinnamon - half a teaspoon into the filling;
sugar for filling – 110 g;
starch for filling - 1 tbsp. spoon;
salt - in the filling, a pinch.

Preparation:

The first thing to do is the filling. She needs time to cool down.
Pour sugar, salt, cinnamon into a saucepan - use the proportions indicated for the filling. Pour in water (125 ml). Boil.
Mix the remaining water and starch in a mug. Pour into syrup. Boil. Simmer for a minute.
Place the cherries. Cook for three minutes. Cool.
The dough must be prepared chopped. Mix butter, flour, sugar in a bowl. Grind. You will get a crumb.
Pour in the egg. Knead.
Roll out the resulting mass. Place in the form. Trim off excess edges. Take a fork and prick the surface. Place in the freezer.
After half an hour, place the filling on the surface of the dough.
Roll out the rest of the dough. Cut out the stripes. Spread over the filling to form a lattice pattern.
Transfer to the oven. Set the mode to 195 degrees.
Cook for half an hour.

With cherry jam in a hurry

Surprise your family by preparing a delicious and aromatic pie in a minimally short period of time.

Ingredients:

egg – 2 pcs.;
margarine – 200 g;
flour – 450 g;
vanillin;
baking powder - 1 teaspoon;
sugar – 200 g;
cherry jam – 200 g.

Preparation:

Melt the margarine. To do this, use a microwave or water bath. Cool down.
Set the oven to 190 degrees.
Place sugar in a bowl.
Pour in oil and eggs.
Add vanilla. Mix.
Add flour and baking powder. Knead.
Cut into two parts, one of which should be larger.
Place a smaller amount in the freezer for 30-40 minutes.
Sprinkle flour onto a baking sheet.
Distribute the dough.
Pour in the jam and smooth with a spoon.
Remove the frozen part and grate using a coarse grater. Distribute over jam.
Install in the oven.
Take it out after half an hour, when it’s browned.

Grated shortcrust pastry pie

If you want to remember the taste from your distant childhood, be sure to prepare this pie. An ideal everyday option that goes well with tea and at the same time an irreplaceable treat if guests are on the doorstep. It's very quick and easy to prepare.

Ingredients:

flour – 370 g;
egg – 1 pc.;
margarine – 250 g;
sour cream – 2 tbsp. spoons;
soda - half a teaspoon, be sure to extinguish using lemon juice;
sugar – 50 g;
cherry – 950 g.

Preparation:

For cooking, you must use softened margarine. Slice. Place in a bowl.
Pour in the egg with sour cream.
Add sugar and soda, quenching it with lemon juice.
Pour flour through a sieve and knead.
To cut in half.
Place one part in a bag and place in the freezer.
After a quarter of an hour, distribute the first part into the mold. Don't forget to form the sides.
Lay out the berries. Sprinkle with flour (it will absorb excess moisture). If the berries are frozen, they should be thawed in advance.
Take out the second part and grate it on a coarse grater. Sprinkle berries.
Move to the oven, setting the mode to 180 degrees in advance.
Cook for 20 minutes.

With cottage cheese

Pie with cherries and cottage cheese turns out to be nourishing, tasty and very quick to prepare. The main point is use pitted cherries.

Ingredients:

flour – 420 g;
cherry – 570 g;
cottage cheese – 320 g;
sugar – 270 g;
egg – 2 pcs.;
margarine – 130 g;
salt;
egg for filling – 1 pc.;
soda;
milk – 8 tbsp. spoon;
starch - 2 tbsp. spoons.

Preparation:

Pour the eggs into the bowl. Add sugar. Beat.
Melt the margarine.
Mix with egg mixture.
Add some salt.
Pour in milk.
Pour boiling water over the soda and wait until it goes out. Pour into the mass.
Add flour.
Knead.
In a bowl, mix cottage cheese with sugar for filling.
Break the egg, add starch. Mix.
Distribute the dough into the mold. Place berries and cottage cheese.
Place in the oven. Cook for 40 minutes.
180 degree mode

From puff pastry

To speed up the cooking process, you should purchase ready-made dough in advance. Cherry pie made from puff pastry will help decorate a family evening.

Ingredients:

sugar – 400 g;
ready-made puff pastry – 0.5 kg;
starch - 1 tbsp. spoon;
cherry berry – 850 g;
egg – 3 pcs.;
sour cream – 210 ml.

Preparation:

Thaw the layers of dough. Cut into two parts, one of which should be larger than the other.
Roll out two puff pastries.
Place the larger one on a baking sheet.
Form the sides.
Sprinkle the cherries with starch and spread over the surface of the dough.
Mix eggs, sugar, sour cream in a bowl. Spread over cherries.
Cook in the oven for half an hour.
180 degree mode

Cherry pie in a slow cooker

In a slow cooker, the delicacy has a special taste and aroma.

To make the contact of the dough with the berries drier, you need to sprinkle the cherries with starch, which will absorb unnecessary moisture.

Ingredients:

flour - 260 g;
cherry - 350 g;
granulated sugar – 3 tbsp. spoons;
egg – 3 pcs.;
baking powder - sachet;
cream - 2 tbsp. spoons;
vanilla sugar - a bag.

Preparation:

Prepare the bowl by greasing it with oil.
Sprinkle cherries with starch.
Pour flour through a sieve into a separate container. Add baking powder with vanilla sugar. Stir.
Pour in the eggs. Pour in sour cream and cream. Add sugar. Stir. It is convenient to use a whisk.
Pour the resulting mixture into the bowl. You need to pour it into the center, the dough will distribute itself along the bottom as it should.
Distribute the berries.
Set the “Baking” mode.
Set the timer for an hour.
When you hear a signal about the end of the process, switch to heating.
Time - quarter of an hour.

Recipe from Yulia Vysotskaya

Not a pie, but a fairy tale! Treat yourself to delicious pastries from the famous TV presenter.

Ingredients:

pitted cherries – 500 g;
salt - a pinch for filling;
flour - 250 g;
egg white – 4 pcs. For filling;
butter – 125 g butter;
almonds – 120 g for filling;
egg;
granulated sugar - 150 g for filling.

Preparation:

You will need chilled oil. Grate using a coarse grater.
Pour flour through a sieve. Grind. You will get small crumbs.
Pour in the egg. Add salt. Stir to form a dough.
Roll it up. Place in a bag. Place in the refrigerator for an hour.
Roll out the dough. Then roll into a ball. Repeat this procedure four times.
Prepare the mold by greasing it with oil.
Spread the dough over the bottom.
Take a fork. Pierce.
Grind the almonds with a blender.
Sprinkle over dough.
Place the whites in a bowl. Add the amount of sugar for the filling. Beat. You should get a dense foam consistency.
Pour half the mixture into the cherries. Mix.
Place on the dough.
Distribute the rest of the fluffy mass among the berries.
Place in the oven (180 degrees).
Bake for half an hour.

From yeast dough

The pie turns out juicy and appetizing. If desired, you can mold dough pieces and decorate the top of the pie.

Ingredients:

egg – 2 pcs.;
starch - 2 tbsp. spoons;
butter – 110 g;
pitted cherries – 850 g;
fresh pressed yeast – 50 g;
granulated sugar - 100 g for dough;
salt – 0.25 teaspoon;
granulated sugar - 90 g for filling;
flour – 420 g;
milk - 200 ml.

Preparation:

Melt the butter. Cool down.
Add granulated sugar. Mix.
Separately mix the yeast with eggs and salt.
Combine the two mixtures.
Stir.
Heat the milk.
Pour into mixture.
Sprinkle flour. Knead.
Cover with a towel. Leave for a couple of hours.
During this period of time the mass will increase.
Knead. Cut into two unequal parts.
Put the smaller part aside, roll out the larger part. The size should be slightly larger than the baking sheet.
Transfer to a baking sheet.
Drain the juice from the berries, mix with starch and sugar.
Spread over the surface of the dough.
Fold the edges of the dough over the filling.
Roll out the remaining dough and cut into strips.
Place over the top of the pie, forming a pattern.
Place in the oven, selecting 160 degrees.
Prepare an hour.

Open pie with frozen cherries

This pastry can be prepared at any time of the year. After defrosting, cherries do not lose their taste and remain just as aromatic and healthy. And in the finished version, no one will understand that the cherries were frozen.

Ingredients:

egg – 2 pcs.;
vanillin;
butter – 130 g;
baking powder - 2 teaspoons;
sugar – 100 g;
sour cream – 3 tbsp. spoons full;
flour - 280 g.

Filling:

frozen cherries – 300 g;
vanillin;
egg – 2 pcs.;
sour cream – 200 ml;
sugar – 100 g.

Preparation:

Remove the cherries and place in a colander. When defrosting, juice will be released; it is not needed for cooking; leave to drain.
Melt butter, cool.
Pour in the eggs.
Pour in sugar.
Pour in sour cream. Mix.
Add baking powder with flour and vanilla.
Turn on the mixer. Mix.
Place the resulting mass along the bottom and sides of the mold.
Prick with a fork.
Place the berries.
Prepare the filling. To do this, mix sour cream with eggs and vanilla.
Pour over berries.
Place in an oven at 180 degrees.
Bake for half an hour.