Salad with fried oyster mushrooms recipe. Salad with oyster mushrooms: delicious recipe, photo

I really like the salad with fried oyster mushrooms, as the taste of these mushrooms reminds me of wild mushrooms, such as butter mushrooms. And I often add them to other dishes, I even cook an omelet with them. A salad with oyster mushrooms, cucumbers, eggs and herbs turns out “fresh” and very tasty, and is easy to prepare, so you don’t have to wait special occasion to prepare this dish.

To prepare the salad you will need the simplest and most inexpensive ingredients.

Wash the oyster mushrooms and carry out a thorough inspection - after all, among the plates there may be remains of soil, husks and other debris hiding. Separate most of the mushroom from the bottom of the stem and chop fairly finely.

Hard-boil chicken eggs and cool, peel and finely chop the yolks along with the whites. You can, of course, grate the eggs, but in this case they can simply get “lost” in the salad.

Wash fresh cucumbers and trim the ends, be sure to check the vegetables for bitterness. Sometimes you come across such “evil” cucumbers that can ruin a whole bowl of salad.

Finely chop the peeled onion and fry it with the mushrooms until cooked. Don't forget to add salt and spices.

Mix all ingredients in a convenient deep bowl. Add sour cream of any fat content, chopped fresh herbs, salt and spices to taste.

Stir - the salad with fried oyster mushrooms is ready. Serve in a large salad bowl or in portions in bowls.

Bon appetit!

Oyster mushrooms are dietary product, since they contain proteins and many other useful substances with low calorie content. The forest product is used as a main ingredient in many dishes.

Oyster mushrooms are a dietary product because they contain proteins and many other useful substances with low calorie content

The popularity of oyster mushrooms may be lower than that of other representatives of the mushroom kingdom due to a lack of knowledge about the peculiarities of their preparation.

Regardless of the method of purchasing the product (assembled on your own or purchased at retail outlets) You should pay attention to the following parameters:

• the smaller the specimen, the softer its structure and the more benefits for the body;
• the color should be gray, not yellow;
• since older individuals are more fragile, it is necessary to choose those fruits whose edges are intact;
• freshness is determined by the color of the flesh at the break (young mushrooms are white inside).

Before cooking, mushrooms should be thoroughly washed.

Warm salad with oyster mushrooms (video)

How to prepare Shaggy oyster mushroom salad

The dish got its name because of its unusual appearance. To prepare it you need to stock up on:

• half a chicken breast;
• 300 g oyster mushrooms;
• half a head of onion;
• two eggs;
• walnuts;
• two fresh cucumbers;
• mayonnaise.

The steps are as follows:

1. Cut the mushrooms into strips and chop the onion. Place in a frying pan and fry until golden brown.
2. Boil the meat and cool without removing it from the broth. Tear into fibers. You can fry it if you wish. You just need to take into account that oil will add calories to the dish.
3. Cut the cucumbers into strips. To prevent juice from leaking out of them, it is not recommended to use a grater.
4. Grind eggs and nuts using a knife or fine grater.
5. Place in a salad bowl, add salt and season with mayonnaise.

Since it takes time for the ingredients to become saturated with mayonnaise, it must be added no later than 30 minutes before serving.

Salad recipe with oyster mushrooms, chicken and eggs

To prepare oyster mushroom salad and chicken meat You won't need many products. If you already have boiled chicken, the cooking time will be reduced several times. A hearty dish can be useful both for a regular snack and for a large feast. Guests will appreciate it for its delicate taste. For the recipe you need:

• 0.4 kg of mushrooms;
• 0.2 kg of boiled meat;
• 4 eggs;
• 50 g of onions and cucumbers;
• 100 ml mayonnaise.

The simple process consists of several steps:

1. The washed forest product is cut into strips and then boiled with the addition of salt.
2. Cut eggs into cubes and vegetables into strips.
3. Grind the meat.
4. Mix everything and add mayonnaise.

The salad can be prepared with smoked chicken. All ingredients are mixed or laid out in layers:

• meat;
• fresh cucumbers;
• fried onions with mushrooms;
• greenery;
• chopped eggs.

Each layer must be coated with sour cream or mayonnaise. Place greens and chopped cucumbers on top.

How to prepare a hearty salad with fried oyster mushrooms

The dish consists of layers, so it needs to be prepared in advance so that it has time to soak in. If there is a need to increase portions, you can add layers. Products:

• 0.5 kg oyster mushrooms;
• 300 g ham;
• 200 g of any hard cheese;
• mayonnaise;
• 4 eggs;
• 4 onions.

Step by step guide:

1. Cut the onion into medium cubes. Boil hard-boiled eggs.
2. Dry the washed mushrooms and chop them. Next, fry them with onions.

It is necessary to form layers on the dish in the following order:

• chopped eggs;
• fried mushrooms;
• ham, cut into strips;
• grated cheese.

Fried mushrooms go well with many foods. For example, you can add cheese and cucumbers to the salad. For this recipe you need to mix an egg with cucumber, cheese and fried mushrooms, add herbs, pepper and salt. Season the finished salad with yogurt or butter.

A very satisfying dish made from oyster mushrooms, chicken and corn. Simple preparation process:

1. Fry the onion and add grated carrots to it. After 10 minutes, transfer the oyster mushrooms to the pan and cook for another 10 minutes.
2. Boil chicken fillet and eggs. Once they have cooled, cut them.
3. Mix boiled and fried foods together, add corn and mayonnaise.

Salad with oyster mushrooms and chicken breast (video)

Simple salad with oyster mushrooms and crab sticks

Dishes with the addition of seafood are light and tasty. The salad looks very unusual crab sticks in the community of mushrooms, for which you will need:

• 4 potatoes;
• 1 egg;
• 300 g crab sticks;
• 300 g mushrooms;
• canned corn;
• bulb.

Step by step steps:

1. Cut boiled potato cubes and place on the bottom of the salad bowl;
2. Finely chop the eggs and place on the potatoes.
3. Fry chopped crab sticks and place in a third layer.
4. The next row consists of finely chopped onions.
5. Fry the oyster mushrooms and place on top of the onions.
6. The salad is finished with a layer of golden corn and mayonnaise.

The principle of preparing the dish is comparable to herring under a fur coat.

Lenten salad of oyster mushrooms and beans

For some reason, sometimes you have to choose modest Lenten dishes, forgetting for a while about dairy and meat products, as well as eggs and baked goods. In this case, salad recipes will help, where representatives of the mushroom kingdom are the main component. One of these dishes is a salad of oyster mushrooms and beans, the piquancy of which is given by soy sauce. To prepare it you will need to stock up on:

• a can of canned beans;
• oyster mushrooms (250 g);
• onions;
• greens and a couple of cloves of garlic;
• vegetable oil;
• soy sauce.

Preparation will take no more than a third of an hour:

1. Fry onion half rings in sunflower oil.
2. Add washed mushrooms to the pan. During the frying process, all moisture should come out of them.
3. Drain the liquid from a can of canned food. Red beans in tomato are more suitable for this recipe, but each housewife has her own preferences.
4. Place beans on the bottom of the salad bowl, on top of which are oyster mushrooms fried with onions. Then chopped greens. The sauce replaces the salt.
5. Add garlic, which can be squeezed or finely chopped with a knife.
6. Mix all the ingredients and leave the dish to steep.

Can be consumed no earlier than 10 minutes later.

Preparing a warm salad with roast beef and oyster mushrooms

In cooking, there are many recipes for warm salads that are suitable as an appetizer or a full meal. To prepare mushroom salad you will need:

• 500 g each of oyster mushrooms and beef fillet;
• 250 g hard cheese;
• 4 bell peppers;
• 15 cherry tomatoes;
• 50 g arugula;
• 1 dessert spoon of rosemary;
• 1.5 tablespoons of soy sauce;
• 5 cloves of garlic.

Sequence of steps:

1. Salt and pepper the layers of meat. Leave for a third of an hour to soak.
2. Boil the mushrooms for a quarter of an hour, cool and cut into pieces.
3. Grease the pan, place the pieces of meat, lightly coat olive oil. Place chopped garlic and rosemary on the sides.
4. Preheat the oven to 200°C, place the form with meat in it for 40 minutes.
5. Transfer the meat to an enamel bowl and cover.
6. Cut the peeled pepper into strips, dice the cheese, cut the tomatoes into two parts, and tear the thin leaves of arugula into pieces.
7. Mix all ingredients, season with olive oil, place on plates.
8. Cut the roast beef into thin slices. Place on top of the salad and season with soy sauce.

Serve warm.

Hearty salad with fried oyster mushrooms

Appetizing salad with pickled oyster mushrooms

Although there are few ingredients in the recipe, the dish turns out to be satisfying due to the content of eggs, mushrooms and meat.

• 350 g pickled mushrooms;
• 300 g boiled turkey;
• 2 eggs;
• onion (preferably red);
• pickle;
• fats (mayonnaise, vegetable oil).

Description of actions:

1. Place onions and oyster mushrooms in the pan. Fry.
2. The structure of the pickled cucumber should be dense. Cut the vegetable into pieces.
3. Peel and cut the eggs into small cubes. You can use an egg slicer.
4. Slice the pre-boiled meat and combine with mushrooms and onions. Then add the rest of the ingredients.

You don’t need to use salt, since pickled oyster mushrooms are already salted. But allspice and mayonnaise wouldn't hurt.

December oyster mushroom salad (video)

Salad with beef and fried oyster mushrooms

Oyster mushrooms are characterized by a pleasant mushroom taste. Dishes made from them turn out very fragrant. Thanks to the combination with many products, there are many ways to prepare them.

Post Views: 258

Champignons, honey mushrooms and oyster mushrooms are grown artificially in special isolated rooms with the microclimate necessary for mushrooms. Therefore, they are completely safe for health and can be given even to children over 3 years old. Moreover, by regularly eating oyster mushrooms and honey mushrooms you can reduce arterial pressure, rejuvenate the skin of the face and all cells in general, help normalize intestinal function, prevent the development oncological diseases.

Oyster mushrooms and honey mushrooms are used quite widely in cooking. They are used to cook soups, prepare main courses, casseroles, pizzas, appetizers, marinate, and also prepare a variety of salads. Due to their neutral taste, oyster mushrooms go well with meat, poultry, vegetables, and herbs. Oyster mushrooms are often consumed raw, but when cooked they are cooked for no more than 20 minutes.

Salad with chicken and pickled oyster mushrooms

Oyster mushrooms pickle very quickly, so there is always time to prepare this recipe for a salad with pickled mushrooms and chicken.

Salad ingredients:

• 450 gr. fresh oyster mushrooms;
• 400 gr. chicken breast;
• 1 head of red onion;
• 2 pods of bell pepper (red);
• 150 gr. hard cheese;
• 1 clove of garlic;
• 1 bunch of fresh parsley
• Dressing ingredients:
• 150 ml sunflower oil;
• 100 ml lemon juice;
• 50 ml. apple or other natural vinegar.

Cooking process:

The recipe calls for the use of pickled mushrooms, so first pickle the oyster mushrooms for the salad.

Avoid buying limp oyster mushrooms with frayed cap edges. This suggests that the product is not fresh and has been lying on the counter for more than one day.

We rinse the mushrooms, cut them off the stems, and cut them into fairly large pieces. Peel the onion, remove the husks, cut into half rings or quarter rings. Fill a small sealable container tightly with the products. Combine all ingredients and add mushrooms. Mix everything, close the lid, and leave for 20 minutes. By the way, instead of oyster mushrooms, you can use honey mushrooms or champignons with no less success.

Meanwhile, remove the skin from the brisket, rinse the meat, cook until soft, adding a little salt to the water.

Cut the cooled meat into neat cubes or cubes. Wash the peppers, remove the seeds and cut into thin slices. The recipe can easily turn into a festive one if you use colorful peppers.

Combine all the ingredients with the chicken, add the already marinated oyster mushrooms with onions, and mix. Before serving, let the salad brew a little. This salad goes well with white wine, gin or vodka.

Warm salad with oyster mushrooms and arugula

This almost restaurant-style salad recipe will delight people who watch their diet. Ruddy aromatic mushrooms reminiscent of oysters, spicy-bitter arugula with spicy dressing I will please even the most capricious eater.

Ingredients:

• 125 gr. cherry;
• 100 gr. arugula leaves;
• 300 gr. oyster mushroom;
• 2 tbsp. olive oil;
• 1 half red pepper;
• 2-3 sun-dried tomatoes;
• 1 sprig of rosemary;
• 1 handful of olives or black olives (for decoration);
• a little salt and black pepper;
• 1 clove of garlic;
• 40 gr. parmesan
• Dressing ingredients:
• 3 tbsp. quality olive oil;
• 1 tsp. bee honey;
• 5 tbsp. pink balsamic;
• 2 tbsp. vegetable oil of walnut kernels;
• 1 tsp. French mustard;
• a little salt and pepper mixture.

Cooking process:

We clean the oyster mushrooms well and place them on a deco lined with parchment. Turn on the oven and heat it to 200 degrees.

In the meantime, we are preparing a dressing for oyster mushrooms (oyster mushrooms), the recipe for which is very simple. Pour first cold-pressed olive oil into a bowl, add rosemary leaves (tear off from a washed, dried branch), a little mixture of peppers, salt, and garlic to taste. Rub the mushrooms with this mixture and bake for a quarter of an hour until they turn golden.

For the salad dressing, in another bowl, combine all the ingredients listed in the recipe and let it brew.

From washed and dried arugula we form a green salad pad on a plate. Wash the tomatoes and peppers thoroughly and dry them with a napkin. Cherries can be cut into halves or left whole. Peel the pepper and cut into strips.

Place tomatoes and red tomatoes randomly on top of the green salad. bell pepper. We complement the composition with sun-dried tomatoes and whole olives.

We take the mushrooms out of the oven, let them cool slightly and carefully arrange them all over the plate. Drizzle honey dressing on top and decorate with cheese flakes (cut cheese with a vegetable peeler). Serve the salad immediately after preparation so that it remains warm.

Bon appetit everyone!

Korean oyster mushroom salad

Oyster mushrooms in Korean deserve special attention. This savory snack is very easy to prepare, but is eaten even faster. It’s not easy to tear yourself away from it, it’s so rich in flavors. The beauty is that every housewife can adapt this recipe to suit herself. By adjusting the amount of spices and seasonings, you can bring the taste to the desired perfection.

Ingredients:

• 500 – 600 gr. fresh oyster mushrooms;
• 2-3 garlic cloves;
• 1 carrot.
• Ingredients for marinade:
• 1 liter of clean water;
• 2 tbsp. white sugar;
• 4 tbsp. 9% ordinary vinegar;
• 1-2 bay leaves;
• 3-4 allspice peas;
• vegetable oil;
• 1 tbsp. table salt;
• 1 pinch each of coriander and pepper.

Cooking method:

Pour water into a saucepan, add spices, sunflower oil, bay leaves, do not forget to add salt and add vinegar to the marinade. Place the pan on the fire and bring to a boil.

Now prepare the oyster mushrooms (you can prepare champignons or honey mushrooms in a similar way). We thoroughly wash the mushrooms to remove dirt, sawdust, and sand. Cut into fairly large pieces so that the mushrooms fall on the clove.

Place the oyster mushrooms or honey mushrooms in a boiling marinade, boil for about 10 minutes. After this, set the pan with the mushrooms aside to cool, while we deal with the carrots. Wash it well, peel it, grate it on a Korean carrot grater.

Add grated carrots to the cooled marinade for oyster mushrooms and mix everything well. This is where human participation in the preparation of this recipe ends. Place the oyster mushrooms (honey mushrooms) in the cold for at least 2 hours, or even better, for the whole night. Fill a clean glass container with the prepared mushrooms, add marinade, and store in the cold. I advise you to immediately prepare a double portion of this wonderful Korean snack.

Bon appetit everyone!

Oyster mushrooms are the most affordable fresh mushrooms. They taste in no way inferior to more expensive mushrooms. Today I will show you how to prepare a very tasty salad with oyster mushrooms, I took a recipe with a photo for those who are interested in a festive version, in which all the ingredients are laid out in separate layers. However, you can simply mix all the products. The salad will be no less tasty. But, of course, not as elegant as the puff version, which will appeal to those who are looking for budget-friendly and at the same time spectacular holiday dishes. Salad with oyster mushrooms is very simple, all the ingredients are cheap, the taste is incomparable thanks to an interesting combination of products, each of which fits harmoniously into the overall taste palette. Try it and rate it.

• 300 g oyster mushrooms;
• bulb;
• 3-4 eggs;
• 2 medium pickled cucumbers;
• 3 potatoes;
• 100 g cheese;
• green onions;
• mayonnaise.

How to make a salad with oyster mushrooms

1. Separate oyster mushrooms into individual mushrooms, cutting them off from a dense base that is not used for food. Wash the mushrooms thoroughly. Let the excess water drain and cut into medium pieces. Peel the onion, chop into small cubes and fry with the mushrooms until fully cooked. At the very end, add salt and season with a pinch of black pepper.

2. Boil the eggs and boil the peeled potatoes until tender. Then take a grater and grate cucumbers, eggs and potatoes on a large section, but grate the cheese finely. Cut the green onion feathers with a knife.

3. The salad can be collected either on a flat or in a deep plate. The main thing is to maintain the sequence of layers. The basis of the salad will, of course, be mushrooms fried with onions. Lay them out in an even layer and apply mayonnaise with a thin mesh.

4. The second layer will be grated potatoes. Cover this layer with mayonnaise quite tightly.

5. A layer of green onions, which you leave without greasing.

6. Then lay out the grated cucumbers, which you must squeeze to remove excess juice. If this is not done, the salad may leak. Cover the cucumber layer with mayonnaise, but just a little.

7. A layer of eggs will go on top of the cucumbers. This layer, like the potato layer, is tightly greased with mayonnaise.

8. Finish the oyster mushroom salad with a layer of grated cheese. That's it, the salad assembly is complete.

9. For decoration, you can use chopped herbs, simply sprinkling them along the edge of the cheese layer and at the base of the salad. A couple of hours in the refrigerator, and the incredibly delicious salad with mushrooms is ready.

Oyster mushrooms are the most affordable fresh mushrooms. They taste in no way inferior to more expensive mushrooms. Today I will show you how to prepare a very tasty salad with oyster mushrooms, I took a recipe with a photo for those who are interested in a festive version, in which all the ingredients are laid out in separate layers. However, you can simply mix all the products. The salad will be no less tasty. But, of course, not as elegant as the puff version, which will appeal to those who are looking for budget-friendly and at the same time spectacular holiday dishes. Oyster mushroom salad is very simple, all the ingredients are cheap, the taste is incomparable thanks to an interesting combination of products, each of which fits harmoniously into the overall taste palette. Try it and rate it.

Ingredients:

• 300 g oyster mushrooms;
• bulb;
• 3-4 eggs;
• 2 medium pickled cucumbers;
• 3 potatoes;
• 100 g cheese;
• green onions;
• mayonnaise.

How to make a salad with oyster mushrooms

1. Separate oyster mushrooms into individual mushrooms, cutting them off from a dense base that is not used for food. Wash the mushrooms thoroughly. Let the excess water drain and cut into medium pieces. Peel the onion, chop into small cubes and fry with the mushrooms until fully cooked. At the very end, add salt and season with a pinch of black pepper.

2. Boil the eggs and boil the peeled potatoes until tender. Then take a grater and grate cucumbers, eggs and potatoes on a large section, but grate the cheese finely. Cut the green onion feathers with a knife.

3. The salad can be collected either on a flat or in a deep plate. The main thing is to maintain the sequence of layers. The basis of the salad will, of course, be mushrooms fried with onions. Lay them out in an even layer and apply mayonnaise with a thin mesh.

4. The second layer will be grated potatoes. Cover this layer with mayonnaise quite tightly.

5. A layer of green onions, which you leave without greasing.

6. Then lay out the grated cucumbers, which you must squeeze to remove excess juice. If this is not done, the salad may leak. Cover the cucumber layer with mayonnaise, but just a little.

7. A layer of eggs will go on top of the cucumbers. This layer, like the potato layer, is tightly greased with mayonnaise.

8. Finish the oyster mushroom salad with a layer of grated cheese. That's it, the salad assembly is complete.

9. For decoration, you can use chopped herbs, simply sprinkling them along the edge of the cheese layer and at the base of the salad. A couple of hours in the refrigerator, and the incredibly delicious salad with mushrooms is ready.