Salad chicken cheese mushrooms pickled cucumbers. Chicken salad with mushrooms and fresh cucumber

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Salad with chicken, champignons and fresh cucumber laid out in layers and coated with mayonnaise. The unique feature of the dish is its tenderness and juiciness. No wonder people called it “Tenderness” salad.

Total time: 60 minutes | Cooking time: 10 minutes
Yield: 2 servings | Calories: 142.76

Ingredients

boiled chicken breast or leg – 200 g
champignons – 150 g
boiled egg – 1 pc.
small fresh cucumber – 1 pc. (70 g)
green onions – 0.5 bunch.
hard cheese – 50 g
mayonnaise - 2-3 tbsp. l.
salt and pepper - to taste
lettuce leaf – 1-2 pcs.

Cooking

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Wash, peel, and cook chicken breast or leg in lightly salted water. Cool, remove skin, remove bones.

Finely chop the champignons, fry in a dry frying pan until the moisture evaporates, add salt and pepper. Cool down.

The most convenient way to assemble the salad is using a cooking ring. Place a lettuce leaf underneath. Cut the meat finely or disassemble it into fibers. Place the first layer on a plate and spread with mayonnaise.

The second layer is fried mushrooms. Spread in an even layer, grease with a small amount of mayonnaise.

The third layer is a boiled egg, chopped on a coarse grater. Grease with mayonnaise.

The fourth layer is cucumbers. Grate fresh cucumber on a coarse grater and squeeze out excess moisture. Grease with mayonnaise in a small amount.

The fifth layer is green onions. Chop the feathers finely with a knife, place them in an even layer on top of the cucumbers and also brush them with mayonnaise.

The sixth layer is cheese. Grate a piece of hard cheese on a fine grater. There is no need to lubricate anything.

Put in the refrigerator for half an hour to infuse. Decorate to your liking. Bon appetit!

Salad with chicken and pickled mushrooms is simply a win-win dish. The thing is that although there are a lot of salad recipes containing these ingredients, however, even the presence of just chicken, mushrooms and some kind of dressing is already a kind of dish. And very tasty at that. The thing is that both mushrooms and chicken are not products with a pronounced flavor palette.

You can combine mushrooms and chicken with almost all vegetables, citrus fruits, and cheeses. A separate discussion is about eggs. They are protein in its pure form, just like chicken meat and mushrooms. This is why these two ingredients go best with eggs.

However, don’t delude yourself. Chicken with mushrooms does not go well with any food. So, for example, they should be very carefully combined with sweet foods. For example, sweet apples in a salad with chicken and mushrooms can ruin everything, but prunes do the opposite.

How to cook salad with chicken and pickled mushrooms - 15 varieties

The name of the salad speaks for itself. It is very tasty and satisfying, but it cannot be called a very high-calorie dish.

Ingredients:

Chicken fillet - 1 pc.
Eggs - 3 pcs.
Hard cheese - 150 gr.
Marinated mushrooms - 200 gr.
Onion - 1 pc.
Mayonnaise - to taste

Cooking:

Boil the chicken fillet, cool and cut into small cubes. We clean the onion, wash and finely chop. Finely chop the mushrooms. Boil the eggs, cool, peel and grate on a fine grater. Grind the cheese on a fine grater. When everything is prepared, we begin to form the salad. To do this, place the products in layers on a shallow wide dish in the following sequence:

The first layer is chicken;

The second layer is mushrooms;

The third layer is onions;

The fourth layer is eggs;

The fifth layer is cheese.

Coat each layer of salad with mayonnaise. Decorate the finished dish with herbs and mushrooms. Bon appetit!

There are several versions as to where this dish got its interesting name. One of them is that to prepare this dish you need exactly 12 ingredients, the same number as the zodiac signs.

Ingredients:

Chicken fillet - 300 gr.
Marinated champignons - 500 gr.
Canned corn - 300 gr.
Fresh cucumber - 2 pcs.
Chicken eggs - 2 pcs.
Onion - 1 pc.
Mayonnaise, salt, pepper, vegetable oil, green onions, parsley - to taste

Cooking:

Peel the onion, wash it, finely chop it and fry it in a frying pan over vegetable oil. Wash the champignons and cut into small pieces. Boil the chicken fillet, cool and cut into medium-sized cubes. Wash the cucumbers. Boil, cool, peel the eggs. Now cut the cucumbers and eggs into small cubes of the same size. Drain excess liquid from corn.

Combine all prepared products in one container, add salt, pepper, season with mayonnaise and mix thoroughly. Decorate the finished salad with herbs and serve!

Due to the fact that this dish contains meat, it automatically becomes very satisfying.

To make the salad even more satisfying and tender, you should use chicken thigh rather than chicken fillet. It is much fattier, and therefore more filling and tender.

Ingredients:

Chicken fillet - 500 gr.
Marinated mushrooms - 200 gr.
Hard cheese - 300 gr.
Canned peas - 1 can
Salt, herbs, sour cream - to taste

Cooking:

Wash the chicken fillet, boil until tender in salted water, cool and cut into small pieces. Drain the excess liquid from the peas. If the mushrooms are large, chop them. Three cheese on a large grater. Wash greens, dry and finely chop.

Combine all the products in one container, add salt, season with sour cream and mix thoroughly. The finished dish can be decorated at your own discretion with peas or mushrooms.

“White Night” is not only tasty, but also a beautiful dish. It will look very harmonious on the holiday table. To make it even more attractive, its surface can be decorated with lemon slices.

Ingredients:

Marinated mushrooms - 200 gr.
Chicken meat - 200 gr.
Hard cheese - 150 gr.
Potatoes - 2 pcs.
Carrots - 1 pc.
Onion - 1 pc.
Garlic - 2 cloves
Sour cream, mayonnaise, salt, pepper - to taste

Cooking:

We clean the onion, wash it, finely chop it and fry in a pan in vegetable oil. Wash the mushrooms and cut into slices. We peel the carrots, wash them and grate them on a coarse grater. Boil the potatoes, cool, peel and grate on a coarse grater. Three cheese on a fine grater. Boil the meat, cool and cut into small cubes.

In a small container, combine sour cream with mayonnaise and salt and mix them thoroughly. The sauce is ready!

When all the products are prepared, we begin to form the salad. To do this, place the ingredients in layers on a shallow wide dish in the following sequence:

The first layer is mushrooms;

The second layer is fried onions;

The third layer is the sauce;

The fourth layer is potatoes;

Fifth layer - sauce;

The sixth layer is carrots;

The seventh layer is sauce;

The eighth layer is meat;

The ninth layer is cheese.

To make the salad more tender, the meat should be pre-mixed with the sauce and salted.

Now we put the salad in the refrigerator for an hour so that all layers are saturated with the sauce.

This dish contains fried foods. To ensure that the salad is not very greasy, you should fry the onions and mushrooms not in vegetable oil, but in olive oil.

Ingredients:

Chicken breast - 400 gr.
Processed cheese - 200 gr.
Leeks - 2 pcs.
Marinated mushrooms - 300 gr.
Boiled eggs - 5 pcs.
Green beans - 200 gr.
Greens, mayonnaise, salt, paprika - to taste

Cooking:

Boil the meat, cool and cut into thin small slices. Wash the onion and cut into thin rings. Cut the mushrooms into slices. In a frying pan, fry the onions and mushrooms until golden brown. Boil the eggs, cool, peel and cut into small cubes. Three cheeses on a coarse grater.

To make it easier to grate, you should first put it in the freezer for at least 30 minutes.

Boil green beans and cool.

Combine all prepared ingredients, season with mayonnaise, salt, add paprika and chopped herbs and mix thoroughly. The salad is ready to be served!

Nuts are a truly amazing product that goes well with both meat and mushrooms. The most important thing is to chop them well.

Ingredients:

Chicken meat - 300 gr.
Marinated mushrooms - 200 gr.
Chicken eggs - 5 pcs.
Hard cheese - 200 gr.
Walnuts - 200 gr.
Onion - 3 pcs.
Mayonnaise, vegetable oil, salt - to taste

Cooking:

Boil the meat, cool and cut into small cubes. Finely chop the onion. Boil the eggs, cool, peel and three on a coarse grater. Cut the mushrooms into slices. Grind the walnuts. Three cheese on a large grater.

We combine all the ingredients together, season with mayonnaise, salt and add just a little vegetable oil. Now all this should be thoroughly mixed and served.

The name of this salad speaks for itself. It is best served as a snack with strong alcoholic drinks. Firstly, this dish will highlight their taste, and secondly, it will prevent them from getting drunk quickly.

Ingredients:

Marinated mushrooms - 400g.
Chicken meat - 400 gr.
Potatoes - 3 pcs.
Lightly salted cucumbers - 400 gr.
Onion - 1 pc.
Spices, vegetable oil - to taste

Cooking:

Boil the meat in salted water, cool and cut into small pieces. We wash the cucumbers and mushrooms and cut them into slices. Boil potatoes, cool, peel and cut into cubes. We clean the onion, wash and finely chop. Now combine all the ingredients, season them with vegetable oil, salt and mix well. Salad ready.

Salad “Juicy” - very unusual dish. The only one fresh ingredient it contains greens. All other products are either fried, boiled, or pickled.

Ingredients:

Chicken breast - 2 pcs.
Bulgarian pepper - 2 pcs.
Onion - 1 pc.
Marinated mushrooms - 450 gr.
Carrots - 1 pc.
Mayonnaise, herbs - to taste

Cooking:

Wash the chicken breast, boil until tender in salted water and cut into small cubes. We clean the carrots, wash them, cut them into slices and lightly fry them in a frying pan in vegetable oil. Peel the onion, wash it, cut it into thin half rings and fry. Wash the pepper, remove the stem and seeds, cut into thin strips and fry in vegetable oil.

Combine all prepared ingredients together. Add mushrooms, herbs, mayonnaise to them and mix everything thoroughly. The salad is ready.

This salad is prepared without using salt. This may seem strange to some, however, without salt this salad will have exactly the taste it should have.

Ingredients:

Chicken breast - 1 pc.
Marinated champignons - 300 gr.
Chicken eggs - 3 pcs.
Hard cheese - 200 gr.
Onion - 1 pc.
Garlic - 3 cloves
Pineapples - 400 gr.
Mayonnaise - to taste

Cooking:

Boil the chicken, cool and cut into small cubes. Boil the eggs, cool, peel and cut into cubes. Wash the mushrooms and cut into slices. Three cheese on a large grater. We clean the onion and finely chop. Cut the pineapples into cubes the same size as the meat. We clean the garlic and pass it through a press. Combine mayonnaise with garlic and mix them.

Combine all ingredients, season with mayonnaise and mix thoroughly. The salad can be served.

In this salad, the dressing is prepared from ingredients popular in Mediterranean countries. It is for this reason that it bears such a beautiful name.

Ingredients:

Marinated mushrooms - 200 gr.
Chicken meat - 400 gr.
Lettuce - 200 gr.
Chili pepper - 1/3 pcs.
Olive oil, wine vinegar, soy sauce, lime juice - to taste

Cooking:

Cut the mushrooms into slices. Boil the chicken until tender, cool and cut into cubes. Wash the chili and cut into small pieces. Wash the salad and cut into medium-sized pieces.

In a small container we combine olive oil, wine vinegar, soy sauce and lime juice. Mix everything thoroughly. The gas station is ready.

Combine mushrooms, chicken, chili peppers and salad, season with dressing and mix everything thoroughly. The salad is ready.

When preparing this salad, you should use salt, however, you should be very careful with it so as not to oversalt the dish. The fact is that pickled mushrooms and mayonnaise can already have a pungent, salty taste.

Ingredients:

Chicken fillet - 1 pc.
Chicken eggs - 2 pcs.
Fresh cucumber - 1 pc.
Onion - 2 pcs.
Prunes - 300 gr.
Marinated mushrooms - 300 gr.
Mayonnaise, herbs, salt - to taste

Cooking:

Boil the chicken in salted water, cool and cut into pieces. Wash the prunes well and cut into strips. Cut the mushrooms into slices. Boil the eggs, cool, peel and three on a coarse grater. Wash the cucumbers and cut into thin strips. We clean the onion, wash it, finely chop it and fry in a pan in vegetable oil. Now let's start shaping the salad. Place the ingredients in layers on a shallow wide dish in the following order:

The first layer is washed green leaves;

The second layer is prunes;

The third layer is chicken;

The fourth layer is mushrooms with onions;

Fifth layer - cucumbers;

The sixth layer is eggs.

Coat each layer of salad with mayonnaise. We send the finished salad to soak in the refrigerator for several hours.

To prepare the Nezhensky salad you need a minimum of ingredients. The only thing is that he needs the most delicious products!!! This is why “Nezhensky” has a simply irresistible taste.

Ingredients:

Chicken fillet - 400 gr.
Marinated champignons - 300 gr.
Hard cheese - 200 gr.
Salt, mayonnaise - to taste

Cooking:

Wash the mushrooms and finely chop them. Three cheese on a fine grater. Boil the chicken fillet in salted water, cool and cut into small cubes. Now mix these products, add salt, season with mayonnaise and mix thoroughly again. Salad ready.

This salad is so delicious that even a man can shed a tear when it ends. It was this joke that formed the basis of its comic name.

Ingredients:

Chicken breast - 250 gr.
Korean carrots - 250 gr.
Canned champignons - 300 gr.
Hard cheese - 150 gr.
Eggs - 4 pcs.
Onion - 1 pc.
Mayonnaise - to taste

Cooking:

Boil the chicken breast, cool and cut into small cubes. Peel the onion, wash it and cut it into thin rings.

When preparing this salad, many chefs recommend using white onions rather than regular onions.

Cut the mushrooms into slices. Three cheese on a fine grater. Boil the eggs, cool, peel and three on a coarse grater. Now we lay the products in layers in the following sequence:

The first layer is chicken;

The second layer is an onion;

The third layer is mushrooms;

The fourth layer is eggs;

Fifth layer - carrots;

The sixth layer is cheese.

Coat each layer of salad with mayonnaise. We send the finished dish to steep in the refrigerator for several hours.

It seems to many that Britain is something very distant, simply unattainable. Although in fact this is not such a distant part of the world, in which the most ordinary people live, who, like us, simply love to have a tasty snack.

Ingredients:

Chicken meat - 200 gr.
Fresh cucumber - 1 pc.
Marinated champignons - 150 gr.
Eggs - 3 pcs.
Greens, mayonnaise - to taste

Cooking:

Boil the chicken meat in salted water, cool and cut into cubes. Boil the eggs, cool, peel and three on a coarse grater. Finely chop the cucumber and mushrooms. Now we combine all these ingredients, season with mayonnaise, mix and sprinkle with chopped herbs on top.

There is a reason why this dish is called that. It contains many vegetables that grow just in time for autumn. In addition, it is very filling and relatively low in calories.

Ingredients:

Chicken breast - 300 gr.
Marinated mushrooms - 300 gr.

Salads based on chicken and mushrooms are hearty and can be used as a snack, for dinner, or at holidays. We have collected for you the simplest and most interesting options for salads with chicken and mushrooms! Be sure to please your family with them.

Hearty chicken and mushroom salads

The classic salad is made in layers. For 10 servings you need to take:

2 chicken breasts;
onions – 1;
hard cheese - 100 g;
2 garlic cloves;
pepper, salt to taste;
2 tbsp. l. vegetable oil;
3 cherry tomatoes;
300 g champignons;
100 g mayonnaise;
green onions (as many as you want);
1 bell pepper.

Preparing the snack:

First you need to boil the chicken and cut it into pieces.
Onions, mushrooms, and bell peppers are cut into cubes.
Mushrooms and onions are fried in vegetable oil.
Grate the cheese.
Take garlic, crush it and mix with mayonnaise.
All that remains is to lay out the salad in layers. First put the chicken. Then onions, mushrooms, a layer of mayonnaise. Then comes bell pepper, cheese, mayonnaise. All that remains is to add tomatoes and onions.

The salad turns out delicious, children love it most of all.

How to prepare Caprice salad (video)

One of the most beautiful and delicious holiday salads is “Orange Slice”. It takes very little time to prepare it. Guests will definitely like it.

Products you will need:

4 eggs;
2 carrots;
chicken – 300 g;
2 garlic cloves;
vegetable oil;
dressing from mayonnaise, sour cream;
150 g of cheese;
2 onions;
150 g mushrooms (pickled).

Cooking steps:

To prepare, carrots and meat are boiled in salted water. Then they are cut into strips.
The eggs are boiled, the whites are separated from the yolks. They are crushed using a grater.
Onions are fried in vegetable oil and mixed with 1/3 of the carrots.
The cheese is grated, the mushrooms are cut into small pieces.
Spread the salad in a dish in layers so that you get a shape in the form of an orange slice. There should be a layer of mayonnaise between the layers. The first layer includes carrots and onions. The second consists of boiled chicken. Third - grated yolks, cheese. The next layer is pickled mushrooms. The final one is proteins. All that remains is to spread the whites with mayonnaise and lay out the slices of grated carrots.

Delicious salad with marinated champignons and chicken

This mushroom salad recipe is very simple. At the same time, he is one of the first to disappear from the table. And it’s not just about chicken and mushrooms, but also about walnuts and cheese.

Products you will need for 2 servings:

mayonnaise, salt;
chicken (breast);
100 g of cheese;
2 pcs. Luke;
2 eggs;
20 g sunflower oil;
fresh mushrooms (white) – 150 g.

Preparing the salad:

First you need to take an onion and cut it.
The breast is boiled in salted water, cooled and cut.
Mushrooms and onions are fried in vegetable oil.
The eggs are boiled and cut into pieces.
Cheese is grated.
All products are mixed.

Simple salad with chicken breast, mushrooms

Salad Mushroom soul

The presented dish is prepared without the use of mayonnaise. It has a very piquant taste, is healthy, and contains vitamins. The salad includes olives, fresh champignons and other ingredients. You don't have to fry the mushrooms. The following products are taken from:

Champignons – 8 pieces;
Pitted olives - jar;
Carrots – 2 pieces;
Bulb;
Chicken breast – 400 g.

The dressing is prepared from:

Vegetable oil – 4 tablespoons;
spoons of mustard;
2 tablespoons lemon juice.

Chicken fillet is boiled in water for 25 minutes. Then they wait until it cools down and cut it into cubes. Carrots are boiled, peeled, cooled, cut into cubes, and added to the chicken.

Chop the mushrooms and fry in vegetable oil with onions. The olives are removed from the marinade and cut into halves. Mushrooms and olives are added to the salad. The dressing is prepared very simply: vegetable oil, mustard, lemon juice are mixed, and the dish is seasoned. All that remains is to salt it.

Video recipe for Mushroom Glade salad (video)

From wild mushrooms you can cook a huge number of interesting dishes, including salad. Mushrooms are allowed to be taken frozen. The salad is laid out in layers. Cooking time is 20 minutes.

To prepare 2 servings you will need:

30 ml of olive oil;
2 pickled cucumbers;
40 g cheese;
mayonnaise;
frozen boletus – 220 g;
2 boiled eggs;
salt pepper;
onion - half.

First, you should defrost the mushrooms and rinse them a couple of times. Then they are sautéed with onions in oil. Mushrooms are cooked until a golden brown crust forms on them. Be sure to add spices, pepper, and salt to them.

Take 2 eggs. They are boiled and crushed. A layer of eggs is placed on a plate through a serving ring. Next, it is lubricated with mayonnaise. Mushrooms come second.

You can decorate the dish with herbs and beet sprouts.

Festive puff salad with mushrooms, cheese, cucumbers, egg

To prepare, you will need chicken fillet, pickled mushrooms, and several other products. So, to be taken:

chicken fillet - 1 pc.;
pepper, salt;
pickled mushrooms - jar;
greenery;
1 carrot;
4 tbsp. l. yogurt.

First, you should clean the chicken and boil it in salted water. Then they boil the carrots separately, wait until they cool down, and cut them. Chicken fillet is separated into fibers.

Mushrooms are cut into slices. All products are mixed, salted, seasoned with yogurt. Placed on a plate lettuce leaves, and all the ingredients are on them. You can decorate the dish with herbs.

Light mushroom salad with boiled chicken

It will take a little time to prepare the presented dish. The recipe is designed to make 4 servings. Products you will need:

mayonnaise;
400 g chicken;
1 onion;
150 g of champignons;
50 g walnuts;
50 ml vegetable oil;
150 g of cheese;
100 grams of prunes.

Meat, cheese, nuts go well together. Mushrooms and prunes add piquancy to the dish. It can be served warm; it does not need to be refrigerated.

Prepare all the ingredients. Cut the champignons into small pieces, the onion into half rings. Prunes are poured with boiling water after 20 minutes. it is drained.
Onions and mushrooms are fried, salted, peppered, and wait until they cool down. The chicken is rolled in salt water, waited until it cools, and cut.
The salad is laid out in layers, each of them flavored with mayonnaise. First lay the chicken fillet. Then come onions and mushrooms, after which there is no need for mayonnaise, since they are already in oil. The next layer is prunes.
Then spread the grated cheese. All that remains is to decorate the dish with nuts.

Salad with chicken, mushrooms, prunes

The presented salad is suitable for both a holiday and an ordinary table. It will take a little time to prepare. Smoked chicken pairs deliciously with a lot of foods. A The taste of salads always turns out exquisite if it is in it.

If you want to try something interesting, you should pay attention to the following recipe. It includes cooking from smoked chicken, mushrooms, and some other ingredients. You will also be using beans, but if you don't like them, you can use them instead green pea or simply exclude it.

Ingredients you will need:

smoked chicken – 300 grams;
salt;
3 cucumbers (salted);
mayonnaise - 150 g;
beans - 1 can;
pickled honey mushrooms - jar.

The chicken is shredded. Beans and mushrooms are washed. Large honey mushrooms are cut. All products are mixed, mayonnaise and salt are added. Mix everything again.

Hearty salad with canned mushrooms, smoked chicken

How to make a salad delicious

To prepare the most delicious salad, you should take into account the advice of professionals. There are several of them, and they are all worthy of attention:

It is better to take tender chicken meat - breast or fillet;
You can store the salad in the refrigerator for only 3 days;
Cheese, if it is in the recipe, should be taken from Adyghe or Dutch;
The salad will be fresher if you use fresh cucumber, boiled carrots or canned corn;
Mushrooms must be fresh, not expired if pickled;
So that the puff salad does not turn out dry, you should not spare mayonnaise.

Salad chicken is mostly boiled or fried. In some cases, smoked meat is used. Boil chicken should be no more than 30 minutes, otherwise it will become tough. Before cutting it, you should put it in the refrigerator to cool. It is preferable to cut the product into strips.

Mushrooms can be used either canned or fresh. The latter should be fried with spices. Pickled mushrooms are used without marinade. They are washed and dried.

Festive salad with chicken and mushrooms (video)

White sauce (mayonnaise) is often used as a dressing. You can also use vegetable oil. Salads are prepared in puffs or the ingredients are simply mixed. They can be served in portions or on a shared plate.

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The combination of chicken and mushrooms is one of the most harmonious and favorite in salads. Many popularly loved salads are based on it!

Chicken fillet – three hundred grams;
Cucumbers – two hundred grams;
Chicken egg - three pieces;
Salt;
Mayonnaise.

Boil the chicken fillet and let it cool. Then finely chop. Wash the cucumbers, peel them if the skin is hard, and cut into strips. Boil the eggs hard and grate on a medium grater. Mix everything and season with mayonnaise.

Recipe 2: Puff salad chicken, mushrooms, pickled cucumber

An excellent dish that combines pickles, tender chicken meat and sweet corn. Mushrooms will make chicken salad with mushrooms and cucumber even more tasty and rich.

Chicken breast - 2 pcs. small size (450-500 g);
Any canned mushrooms – 170 g;
Canned corn – 425 g;
Carrots – 1 piece;
Onion - 1 pc;
Pickled cucumber – 2 pcs;
Chicken egg – 2 pcs;
Sunflower oil – 3-4 tbsp. l;
Mayonnaise for dressing;

Prepared chicken breasts for chicken salad with mushrooms and cucumber (you need to first peel them and remove the bone), place them in a saucepan and fill them with cool water. After the water has boiled, reduce the heat and cook for another 40 minutes.

At the same time with chicken meat You should set the eggs to cook for 10 minutes. While the chicken and eggs are cooking, you can start chopping other ingredients to make the chicken cucumber and mushroom salad.

Drain the mushrooms in a colander and then cut into cubes.

Then you need to finely chop the onion and grate the carrots. Heat half the vegetable oil in a frying pan or saucepan and fry the prepared vegetables for 7 minutes.

Then add the rest of the oil and add the mushrooms. Fry for another 10 minutes.

Pickled cucumbers and boiled chicken breast cut into small cubes, crumble eggs.

Next, all the ingredients are laid out in a salad bowl in a certain order. First, lay out half of the finely chopped chicken fillet, pour in a thin layer of mayonnaise, then pickles, mushrooms, and more mayonnaise.

The next layer is fried onions and carrots, then the remaining half of the chicken fillet, again filled with mayonnaise. Now lay out the corn kernels, the last layer of mayonnaise, and sprinkle chopped eggs on top.

Chicken salad with mushrooms and cucumber will have a very original look if you separate the yolk from the white before slicing and then sprinkle the salad with segments.

Recipe 3: Chicken salad with mushrooms, cucumber and walnuts

Delicate delicious chicken salad with mushrooms for the festive table. And just pamper your loved ones.

Chicken fillet - 1-2 pcs.
Chicken egg - 5-6 pcs.
Hard cheese - 250 g
G fresh fish (frozen) - 250 g
Walnuts – 200 g
Onion - 2 pcs.
Mayonnaise - 300-400 g (to taste)
Vegetable oil - how much will it take?

Peel, wash and chop the onion.

Boil chicken fillet in salted water until tender. Cool down.

Heat the pan. Pour in vegetable oil. Fry the onions and mushrooms for 15 minutes over medium heat, stirring. Add 3 tbsp. spoons of mayonnaise. Simmer everything for 5 minutes on the lowest heat.

Boil the eggs hard.

Cut the chicken breast.

Place chicken meat in the first layer on the dish. Grease with mayonnaise.

Chop walnuts and place in a second layer.

Grate the eggs onto a coarse grater.

Place the eggs in a third layer. Grease with mayonnaise.

Then place the fourth layer of fried mushrooms and onions.

Grate the cheese onto a coarse grater.

Place cheese on the top layer. You can grease with mayonnaise to taste.

Chicken salad with mushrooms should soak for a couple of hours.

Recipe 4: Salad with chicken, fresh cucumbers, croutons and cheese

For this salad recipe you will need:

Chicken fillet – one or two medium-sized pieces;
Fresh cucumbers - one or two;
Olives - half a jar;
Beijing cabbage - half a head;
Hard cheese - one hundred grams;
Garlic – one clove;
Salt;
Black pepper;
Homemade crackers;
Mayonnaise.

Cut the bread into small cubes, place them on a baking sheet and toast in the oven until golden brown, stirring from time to time. Boil the chicken fillet in salted water until tender and let it cool. Thinly slice the Beijing cabbage into strips. We also cut the cucumbers into strips, and the olives into circles. Chop chicken fillet into cubes. We combine everything and mix. Season with mayonnaise and squeeze garlic into the salad. Salt and pepper to taste. Grate the cheese on a fine grater. Sprinkle the salad with grated cheese and croutons. Let it soak a little and serve.

Recipe 5: Anti-crisis salad: chicken, mushrooms, cucumber, potatoes

If you want something more satisfying and budget-friendly (a legitimate desire during a crisis) or you are preparing a salad not for a holiday, but as a meal (dinner, for example), a salad of potatoes, mushrooms, chicken, eggs and cheese is what you need. what you need.

In addition to the ingredients that we already took for the previous salad, we will take four more potatoes and one carrot. Boil the vegetables, chop the potatoes finely, and grate the carrots on a coarse grater (it is important not to overcook them; if this does happen, do not grate the carrots, but cut them and then chop them with a knife). We also arrange the salad of chicken, mushrooms, potatoes, eggs and cheese in layers: potatoes under the chicken, and carrots after the mushrooms.

A salad that includes all these ingredients - chicken, mushrooms, eggs, potatoes, cheese, carrots - is also very tasty. You can add a handful of olives to it, cutting them into circles, and using them, cutting them in half lengthwise, you can make a daisy decoration, and then this salad can be offered to guests. This option will require more mayonnaise, but the salad itself will be much larger.

There are many ways to further diversify this dish. For example, pineapples (canned) will add piquancy to it. Then you don’t need to add potatoes, this salad includes chicken, mushrooms, pineapple, cheese and eggs, naturally, mayonnaise. Then you don’t need to put nuts, but you should take smoked chicken.

A salad with chicken, mushrooms, cucumber, eggs and cheese allows you to use not only smoked breast, but also pickled mushrooms, it has a sharper taste, but if you want to prepare this salad with tomatoes, then you will have to refuse smoked breast, only boiled or baked. But, if desired, you can take pickled cucumbers.

Recipe 6: Salad with chicken, mushrooms and cucumbers White Royal

Chicken breasts 600 grams
Mushrooms 500 grams
Fresh cucumbers 3 medium
Eggs 4 pcs
Hard cheese 150 grams
Cheese slices 3 slices
Pitted olives 6 pieces
Vegetable oil 1 dessert spoon
Mayonnaise
Ground black pepper

Boil chicken meat and cool. Cut the mushrooms into small cubes. Fry the mushrooms in heated vegetable oil, add salt and pepper, and cool. Peel fresh cucumbers and cut into small cubes. Boil the eggs, cut into small cubes or pass through a special grill.

Layer the salad in this order:

From chicken: boiled chicken mixed with mayonnaise, salt and pepper Place a layer of chicken on a dish so that the back half is slightly higher than the front (this is if you want to decorate it like Vera’s).
With mushrooms: place mushrooms on a layer of chicken, apply a thin mayonnaise mesh.
From cucumbers: Peel fresh cucumbers, cut into small cubes and arrange on mushrooms. Do not add salt so as not to release the juice. Apply mayonnaise mesh.
From eggs; salt the eggs, place on the cucumbers, apply a mesh of mayonnaise.

Grate the cheese on a fine grater and sprinkle the formed salad on all sides. Cut each slice of cheese into 3 pieces and place on the front of the salad, garnish with olive halves.

Vera's notes:

Unfortunately, my piano turned out to be a little smaller than it should be - that’s why the keyboard turned out wrong. I hope this doesn’t spoil the impression too much! The roses are made from tomatoes. You can decorate the chicken salad at your discretion. It’s very tasty, I promise! Enjoy appetite, my dears.

My comments:

To prepare this salad, Vera used champignons, but you can use any edible wild mushrooms.
If you, like me, like foods that are not very salty, then you should not put salt in your salad.
A variation immediately came to mind. I will definitely make a similar salad of smoked chicken with prunes, fried mushrooms and pickled cucumbers. Grate the hard cheese in a separate layer. Spread out and chopped pitted prunes will go on the piano lid.

The person who invented the salad should have a monument erected. Many women agree with this statement, because salads become both salvation and decoration for the holiday table, helping to make the diet complete, rich in vitamins and minerals. This article contains a selection of delicious recipes, where the main roles are played by two products - chicken meat and cucumbers, while a variety of tastes is guaranteed.

Delicious salad with chicken and fresh cucumbers - photo recipe step by step

The salad according to this photo recipe turns out incredibly tasty, satisfying and, of course, very healthy. I cook it better in large quantities, because everything is eaten very quickly. The quantities of all ingredients can be adjusted as desired, but usually they should be approximately equal in volume.

Your mark:

Cooking time: 45 minutes

Quantity: 4 servings

Ingredients

Boiled chicken breast: 300 g
Fresh cucumber: 1 pc.
Eggs: 2-3 pcs.
Carrots: 1 pc.
Potatoes: 3-4 pcs.
Bow: 1 goal.
Salt: a pinch
Mayonnaise: to taste

Cooking instructions

Pickled cucumber salad with chicken

Interestingly, fresh, salted, and pickled cucumbers are actively used in chicken salads. This allows the housewife to prepare a dish from the same ingredients, but get three different tastes. Pickled cucumbers are most often used in salads in winter, when fresh vegetables are quite expensive and not very tasty, because they are grown in greenhouse conditions. But pickled cucumber, prepared using ancient technologies, retains most of the nutrients.

Products:

Chicken fillet - from 1 breast.
Canned champignons – 1 jar (small).
Pickled cucumbers – 3 pcs.
Mayonnaise or sauce for dressing.
Chicken eggs - 3-4 pcs.
Onion – 1 small head.
Salt (if necessary).

Algorithm of actions:

The most difficult thing is to boil the chicken; it is advisable to do this in advance, so that by the time the salad is prepared, the meat has already cooled.
Also boil the eggs in advance (10 minutes is enough, salt the water). Peel and rinse the onions.
Start cutting ingredients. Cut the fillet into thin strips. Use the same cutting method for pickled cucumbers and eggs.
Onion - in small cubes, if it is very sharp, you can scald it with boiling water to remove the bitterness, and of course, cool it.
Mix chopped vegetables, eggs and meat in a container. Do not add salt immediately, first season the salad with mayonnaise.
Take a sample; if there is not enough salt, you can add it.

Housewives who want to not only cook deliciously, but also serve beautifully, are advised to make the salad in layers, covering it with mayonnaise. This salad looks great in glass salad bowls!

Chicken, cucumber and mushroom salad recipe

Cucumbers and chicken fillet may play the main roles in a salad, but there is a third ingredient that will keep them in good company: mushrooms. Again, depending on whether the mushrooms are fresh or dried, wild mushrooms or champignons, the taste of the dish may vary.

Products:

Chicken fillet - from 1 breast.
Walnuts (shelled) – 30 gr.
Boiled chicken eggs – 4-5 pcs.
Fresh cucumbers – 1-2 pcs. (depending on size).
Frozen or fresh mushrooms – 200 gr.
Onions – 1 pc.
Hard cheese - 200 gr.
Mayonnaise.

Algorithm of actions:

Cook the chicken fillet in advance; if you add carrots, onions, herbs and spices to the water, you will get a delicious broth.
Boil the eggs, adding salt to the water, for 10 minutes. Peel the onion, place under running water, and chop finely. Wash the mushrooms, boil the forest mushrooms, and don’t need to cook the champignons.
Pour some oil into the frying pan. Heat well, fry the mushrooms and onions, then add a few tablespoons of mayonnaise and simmer.
Chicken fillet, fresh cucumbers cut: you can - into cubes, you can - into small bars.
Grate the cheese and eggs using a grater with large holes and into different containers.
The salad is laid in layers, coated with mayonnaise: chicken, cucumbers, boiled eggs, fried mushrooms and onions, cheese and walnuts.

A couple of sprigs of green dill for decoration wouldn't hurt!

How to make chicken salad with cucumber and cheese

The following salad is intended for those gourmets who cannot imagine their life without cheese and try to add it to all dishes, even soups, not to mention salads. Cheese adds tenderness to the chicken mix, while a cucumber from the garden or market adds freshness.

Products:

Chicken fillet – 400 g piece.
Chicken eggs – 3 pcs. (you can do without them).
Medium-sized cucumbers – 1-2 pcs.
Hard cheese - 150 gr.
Greens - the more, the better (dill, parsley).
To decorate the finished dish - radishes and lettuce.

Algorithm of actions:

The preparation of this salad traditionally begins with boiling the chicken. You can take this opportunity and not just cook chicken fillet for a salad, but also prepare a delicious broth with onions, carrots, dill and parsley, i.e. provide your family with both the first course and the salad.
Boil chicken eggs, the water should be salted, the process takes 10 minutes. Peel and grate eggs.
Grate the cheese. Wash the cucumbers and grate them too. Cut the boiled chicken fillet into small cubes, for example.
Rinse the dill and parsley to remove sand. Dry with paper/linen towel. Finely chop the greens, leaving a couple of beautiful “twigs” for decoration.
Wash the radish and cut into almost transparent slices.
Place lettuce leaves on a large flat plate so that they form a bowl. Mix all chopped and grated ingredients, season with mayonnaise.
Carefully place the salad in a “bowl” of lettuce leaves.
Make “roses” from radish circles, add sprigs of dill or parsley to them.

At first, guests and household members will be surprised by the amazing appearance, but they will be no less surprised by the taste of this original salad, in which meat is so harmoniously combined with delicate cheese and fresh crispy cucumber.

Smoked chicken and cucumber salad recipe

There is one drawback to preparing chicken salad - it is necessary. preliminary preparation meat. Of course, chicken cooks faster than pork or beef, but you still have to spend at least 1 hour on it (after all, it must also cool down). Smart housewives have found a wonderful solution - they use smoked chicken: there is no need to cook, and the taste is amazing.

Products:

Smoked chicken fillet – 200-250 gr.
Hard cheese – 150-200 gr.
Chicken eggs – 3 pcs.
Fresh cucumbers – 2 pcs.
Greens (a little dill and parsley).
Mayonnaise sauce as a dressing.

Algorithm of actions:

Since there is no need to cook the chicken, the dish is prepared immediately before eating. You can lay it in layers, or you can mix the ingredients in a salad bowl.

Boil the eggs, put them in cold water so that the shell can be removed better. Peel, grate/cut.
Separate the fillet from the bones, remove the tough skin, and cut crosswise.
Grate the cheese or cut into tiny bars.
Do the same with cucumbers, however, you need to choose young cucumbers with thin skin and dense ones.
Wash the greens and dry.
Season with mayonnaise sauce when mixing or coat the layers.

Add some of the greens directly to the salad, and decorate the culinary masterpiece with the remaining sprigs!

Spicy salad with chicken, cucumber and prunes

As an experiment, you can offer the following recipe, where chicken and cucumbers will be accompanied by prunes, which will add a piquant sweet and sour note to the usual taste. You can amaze your household even more if you throw in a handful of toasted and chopped walnuts.

Products:

Chicken fillet - 300 gr.
Fresh cucumbers – 3 pcs.
Prunes – 100 gr.
Walnuts – 50 gr.
Salt is not for everyone.
Dressing – mayonnaise + sour cream (in equal proportions).

Algorithm of actions:

For this salad, boil the chicken (or fillet) in water with salt, seasonings, and spices. Cool, cut, the smaller the pieces, the more elegant the salad looks.
Rinse the cucumbers and pat dry with a paper towel. Cut into thin strips/bars.
Soak prunes in warm water. Rinse thoroughly, dry, remove the pit. Slice into thin strips, similar to how a cucumber is sliced.
Peel the nuts, fry in a dry frying pan, and grind.
Mix all the ingredients, add a little salt. Mix mayonnaise and sour cream, season salad with the resulting sauce.

Greens - dill, parsley, cilantro - will not be superfluous in this salad!

Recipe for a simple salad with chicken, cucumber and tomato

Summer is the time for fresh vegetables, tasty and healthy vegetarian salads. But the next salad is intended for people who cannot imagine life without meat. To make it more dietary, you need to take chicken and fresh vegetables. You need to season the dish with either low-calorie mayonnaise or mayonnaise sauce, add a spoonful of ready-made mustard for spiciness.

Products:

Chicken fillet – 400 gr.
Fresh cucumbers and tomatoes - 3 pcs.
Hard cheese – 150 gr.
Mayonnaise/mayonnaise sauce.
Table mustard - 1 tbsp. l.
Parsley.
Garlic - 1 clove.
Salt.

Algorithm of actions:

Boil the chicken fillet (after boiling, remove the foam, add salt and seasonings, cook until tender for 30 minutes). Cool, remove the skin, and cut using your favorite method.
Wash the vegetables, dry them, cut them equally, and place them in a salad bowl, just like the meat.
Cheese - grated. Garlic - through a press. Wash the parsley and tear it into small branches.
Add mustard to mayonnaise, stir until a homogeneous consistency is obtained.

Season the salad, garnish with herbs. Beautiful, easy, delicious!

How to make salad with chicken, cucumber and corn

Some people are used to Olivier, while others continue to experiment with combinations of products. For example, instead of classic sausage, you can take boiled chicken, and replace canned peas with more tender corn. The culinary creativity can be continued further by adding a bell pepper or a stalk of celery (or both).

Products:

Chicken fillet – 400 gr.
Fresh cucumber – 2 pcs. medium size.
Celery – 1 stalk.
Sweet pepper – 1 pc.
Canned corn - 1 can.
Lettuce leaves.
Natural yogurt without sugar.

Algorithm of actions:

Chicken takes the longest to prepare; it needs to be boiled with onions and carrots, the fillet separated and cut, and put into a salad bowl.
Wash the vegetables, trim the tails, remove the seeds from the peppers. Cut in the same way, tear the lettuce leaves into pieces. Drain marinade from corn.
Mix everything in a salad bowl. Season with yogurt, it is healthier for the body than mayonnaise.

You can put the lettuce leaves on a flat dish, and on them, in fact, the salad - a mixture of meat and vegetables.

Recipe for salad with chicken and cucumber “Tenderness”

The following salad has a very delicate taste and pleasant sourness, which is imparted by prunes. This dish is suitable for those on a diet, but dreaming of a spoonful of salad.

Products:

Boiled chicken fillet - 350 gr.
Fresh cucumbers – 2 pcs.
Prunes – 100-150 gr.
Chicken eggs – 4-5 pcs.
Hard cheese – 100-150 gr.
Mayonnaise.
Walnuts for decoration.

Algorithm of actions:

The secret of this salad is that the meat and prunes, previously, of course, soaked and pitted, need to be cut into very small strips, and the cheese, cucumbers and hard-boiled eggs should be grated.

Lay in layers, smearing with mayonnaise. Top with nuts, roasted and finely chopped or crushed.

Delicious salad recipe with chicken and cucumber layers

A great four delicious foods form the basis of the following salad. They are stacked in layers in a transparent large salad bowl or in portions. And as a decoration, you can use bell peppers of bright colors.

Products:

Chicken fillet - from 1 breast.
Fresh champignon mushrooms – 300 gr.
Fresh cucumbers – 2 pcs.
Hard cheese – 150 gr.
Mayonnaise.

Algorithm of actions:

Boil the meat with salt, spices, and onions. Leave the broth for preparing the first course, cool the fillet, cut into pieces.
Boil the champignons in water with salt for 10 minutes. Drain in a colander. Cut into thin slices. Leave small champignons whole for decoration.
Grate the cheese and cucumbers using different bowls.
Place in layers, brushing with mayonnaise: chicken - cucumbers - mushrooms - cheese. Then the procedure can be repeated.

Top the salad with small champignons and thinly sliced sweet pepper strips.

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