How to make jam from orange peels. Making fresh orange jam

Everyone, without exception, loves fruits, especially if you make sweet jam from them. Raspberry, cherry or apple delicacies can be found in every home, and this selection of photo recipes will help you prepare exotic orange jam.

Orange jam is not only tasty and unusual, it is also very useful in winter, since it contains the well-known vitamin C and much more. useful substances. And if you add other fruits to it, you get a real vitamin cocktail.

To prevent the jam from burning during cooking, use an enamel pan or stainless steel cauldron.

For jam, only sweet, ripe oranges are selected, from which the seeds must be removed (they contain bitterness). If the recipe calls for using oranges with the peel, they must first be blanched for a few minutes. This will help get rid of the bitter taste of the skin. And dried orange peels are first filled with water for half an hour to soften them (see).

To give the delicacy a more fragrant aroma, add a couple of teaspoons of crushed zest to the peeled orange pulp.

A simple recipe for aromatic orange dessert

Most delicious jam It’s not difficult to make from oranges. For two liter jars of the finished product you should take:

• 4-5 large oranges;
• sugar – 5 glasses;
• water – 400 ml.

If desired, also add cinnamon or cloves.

Cooking instructions:

This jam is ideal as a filling for thin pancakes. You can also put it hot in sterilized jars and roll it up.

Tart orange dessert

Jam made from peeled oranges is especially tasty because it has a slight tart note. Due to the absence of water, this dessert turns out quite thick and is ideal as a filling for pies. For jam, you will need oranges and sugar in a 1: 1 ratio.

Wash the oranges thoroughly and boil for 15 minutes until the zest is soft.

Cool the fruit and cut into random pieces of medium size.

Place them in a saucepan, cover with sugar and leave for 30 minutes to release the juice.

Cook for 1.5-2 hours until the jam thickens. The finished jam is laid out in plastic containers with lids and stored in the refrigerator, or rolled into jars and lowered into the cellar.

If oranges are too sweet, you can add lemon juice.

Orange "snack" with brandy for adults

You can make delicious orange jam for the winter if you add a little brandy and spices to it. This jam can be consumed not only by adults, but also by children, since the alcohol evaporates during the cooking process.

So, prepare:

• oranges and sugar - 1 kg each;
• water – 3 l;
• 1 tsp each ground, nutmeg and cinnamon;
• 2 cloves;
• cardamom – 4 seeds;
• brandy – 50 ml.

If there is no brandy, you can take rum or cognac.

Cooking steps:

Readiness is checked as follows: drop a little jam on a saucer and tilt it. If the drop does not drain, then the jam is ready.

Orange "Shesterochka" with coffee flavor

Not every housewife knows how to make coffee-flavored orange jam. There is nothing difficult about it, except that you need to cook it for two hours to bring it to the desired consistency. Coffee beans and clove buds will add unique notes to the fruity aroma!

Products:

• 6 large oranges:
• 6 glasses of water;
• 6 glasses of sugar;
• 6 coffee beans;
• 6 cloves.

Orange jam recipe with photo:

The finished jam is stored in the refrigerator for 1 month.

Orange zest in sugar syrup

If a lot of “orange waste” has accumulated at home after the New Year holidays, you should not throw it away. After all, you can make delicious jam from orange peels. To do this, soak 1 kg of peel (fresh) for a day in cold water, and the water must be changed three times during this time.

Cut the soaked skins into thin strips and blanch for 5 minutes.

Boil syrup from 1.5 kg of sugar and 2.5 glasses of water.

Dip the crusts into it and simmer until soft over low heat. At the end, add 30 g of chopped fresh orange peel (which was not soaked) and 3 g of lemon juice.

Beautiful curls from the zest

Orange peels are used to make not only tasty, but also very beautiful jam. Its peculiarity is that the zest is beautifully rolled up in the form of a snail or curl. The only downside to this delicacy is that the process of preparing the crusts and cooking the jam will take several days. But the result will exceed all expectations! By the way, jam made from orange peel curls looks great as a decoration on various desserts (cake, jelly).

Required Products:

• (preferably with thin skin) – 3 pcs.;
• sugar – 300 g;
• water – 400 ml.
• lemon juice (or citric acid) – 0.5 tsp.

Three oranges should yield 200 g of peels. If you use more oranges, then you need to take twice as much water, and one and a half times as much sugar.

Photo recipe for orange jam step by step:

Orange dessert from a slow cooker

To make orange jam in a slow cooker you will need:

• thin-skinned oranges – 1 kg;
• sugar – 1 tbsp;
• water – 1 tbsp.

In the evening, peel the fruits, divide them into slices and remove the film. Place the orange slices in a multicooker bowl, add sugar and leave for 12 hours to allow them to release their juice.

The next day, select the “Steam” mode on the multicooker and place the bowl without covering it with a lid. Bring the jam to a boil, stirring occasionally, and simmer for 5 minutes. Allow the workpiece to cool completely and repeat this procedure two more times. The finished jam can be used for food or stored for the winter.

To get a delicate orange jam, after the first cooking procedure, the mass should be crushed in a blender.

Those who have never tried orange dessert have missed out on a lot. The delicious aroma and bright sunny color of the jam will not leave anyone indifferent. Let inspiration come to you, and these photo recipes for orange jam will help you realize your plans! Bon appetit!

Calories: Not specified
Cooking time: 120 min

Today we will prepare a very tasty and easy-to-prepare jam from orange peels. A recipe with a photo of a very tasty and healthy delicacy made from products that most often go into the trash bin and, let me tell you, it’s completely in vain, I’ll tell you now! Citrus peels are suitable not only for repelling moths, this is exactly how our grandmothers and great-grandmothers used them. The peel can be dried, ground in a coffee grinder - you get a powder flavoring additive for any dough (biscuit, shortbread). Jam or jam made from citrus peels can be eaten as a snack with tea, and it is also an excellent filling for cakes and a layer for cake.
It will take 120 minutes to prepare. From these ingredients you will get 1 jar with a capacity of 350 g. I would also like to offer you this one.

Ingredients:

- peel of 4 thick-skinned oranges;
- orange – 1 pc.;
- granulated sugar – 350 g;
- star anise, cinnamon, cloves, cardamom;
- water.

Recipe with photos step by step:

Wash the oranges thoroughly with hot water. Rub the peel with a brush or abrasive sponge, then pour boiling water over the fruit.
The fact is that citrus fruits are processed for storage, so try to wash off industrially processed products.
Peel the fruits and cut the peels into strips.




Place the chopped peels in a bowl with cold water, leave it overnight. The next day we drain the water.




Place the chopped peel in a saucepan, pour in clean water, and cook over low heat for 1 hour. Place the boiled peels on a sieve.




Pour granulated sugar into a saucepan, pour 170 ml of cold water, add finely chopped orange. Bring to a boil, stir until the sugar is completely dissolved.






Place the boiled orange peels into the boiling syrup, stir, reduce the heat to low, and cover the saucepan with a lid.




Cook over low heat, after 30 minutes add 1-2 star anise, a cinnamon stick, 2 cloves and a few cardamom boxes. Cardamom pods need to be crushed, as the fragrant grains are inside. Be sure to try this too.
Cook over low heat for another 30 minutes, when the crusts become transparent, remove the saucepan from the stove.




We transfer the cooled jam into a jar and store it in a regular kitchen cabinet; it does not need to be stored in the refrigerator, the taste and aroma are lost in the cold.

What could be tastier than a portion of aromatic jam with a cup of hot tea for breakfast? I think you agree that all the sweet tooth of the world will not resist such a temptation! Our children, who love sweets so much, will be especially happy with this delicacy. Let's make a beautiful and delicious orange peel jam. Why throw away orange peels, if you can use them not only to make jam, but also aromatic candied fruits, which will be useful for making sweet pastries.

You can decorate cakes, cupcakes, and ice cream with orange curls. And if you are a big fan of jam, then you can simply use it with a spoon, preferably a large one. So let's begin.

We will use the following ingredients: orange, water, sugar, lemon juice.

First, let's prepare the fruit. Rinse well under running water. Since our oranges are imported, they are treated with special substances. To do this, pour boiling water over the fruit and dry it. Using a sharp knife, make cuts from the top stalk to the bottom and remove the zest. We remove the white part from the skin, as it gives bitterness. Cut the orange peels into long strips.

Place in a suitable deep container and pour cold water and leave it for a while. It’s very convenient to leave it overnight, but the downside is that you need to change the water 2-3 times. The crusts can be soaked for up to two days.

Now drain all the water. Take a strip of orange peel and wrap it in a roll. We thread it on a needle and thread. We press them closer to each other so that they do not turn around.

Place the orange rolls in a saucepan and fill with cold water. Bring to a boil. Cook for about 20 minutes, from the moment it boils. Drain the water and fill it with cold water again. We send it to the fire. We perform this procedure a total of 5 times. Place the rolls in a colander and leave for a while to drain.

Pour water into a saucepan and add sugar. Bring to a boil. Drop the orange rolls. We remove the thread first, since it will be very inconvenient to remove it later. Bring to a boil. Cook over low heat for about 30 minutes. Then cool to room temperature.

Add lemon juice. And cook for about 30 minutes more.

Orange peel jam is ready.

Cool and store in a clean, dry jar in the refrigerator.

Enjoy your tea!

Wash the oranges well under running water with a sponge to thoroughly rinse off the chemicals used by suppliers when delivering fruits and vegetables, then rinse with boiling water and dry.
Cut clean oranges into 4 pieces each.

Carefully separate the orange pulp from the peel, being careful not to damage its integrity.
Dispose of orange pulp by eating. Or use it in some salad or pie.


Divide each orange peel slice in half. So from one orange you get 16 thin strips.


Place the prepared orange peels in a container of sufficient volume and add water so that it completely covers them. Soak the peels for 2 days, changing the water 3-4 times every day.

Attention!

The soaking process is mandatory. This allows you to eliminate excess bitterness and give the crusts additional softness.

Carefully remove the albedo, or, to put it more simply, the white part of the peel, from the peels soaked in water using a sharp knife.

When removing albedo, be careful not to damage the integrity of the orange part of the peel.

Roll each strip of peel into a spiral and thread it onto a thick or double thread using a gypsy needle, like beads.


Place “beads” made from orange peels in a saucepan, pour in water so that it completely covers the curls, bring to a boil and cook for 10 minutes. Then drain the water, rinse the “beads” with cold water and repeat this procedure 2 more times.


Pour water into a thick-walled pan, add the required amount of granulated sugar and boil the syrup.

The readiness of the syrup can be checked as follows. If a drop of syrup dropped onto a plate is touched with your finger after a minute and it comes out dry, the syrup is ready.

Place “beads” of orange peels into the prepared syrup and pour in the juice squeezed from the lemon, bring to a boil and simmer over low heat for about 5 minutes. Let the jam cool.


When the jam has cooled, pour it into a jar and add orange “curls”, having first removed them from the string.


The citrus peel delicacy is ready. Bon appetit!