Homemade cupcake recipe. Delicious and airy cupcakes in silicone molds

Cupcake in the oven- a proven way to please yourself and your loved ones. A cupcake is a flour product made from sponge or yeast dough, baked with the addition of raisins, fruits, nuts, dried fruits, jam and other additives. Cupcakes come in different shapes and sizes: round, rectangular, square, round with a hole in the middle (in the shape of a ring), and can also be of any arbitrary shape.

Cake batter can be prepared in several ways. It can be biscuit, shortbread, and sometimes (rarely) yeast.

Every housewife can prepare cupcakes using simple recipes. Portioned cupcakes turn out very tender and airy; they can be decorated with a cream cap or greased with fondant. Various dried fruits, boiled condensed milk, fresh berries and fruit, melted chocolate, and other additives.

The favorite treat of many people with a sweet tooth is, of course, a cupcake. Such homemade baked goods, supplemented with dried fruits, berries, jam or nuts, easily turn into a small culinary masterpiece. A simple (basic) cupcake recipe will be an excellent help not only for novice cooks, but also for experienced housewives. In addition, such a sponge cake can easily be turned into a cake base.

Simple cake in the oven - 50 most delicious recipes

Cupcakes are also popular because they are easy to prepare. The most important thing is that the dough contains eggs, butter and sugar in moderation. In addition to filling, cupcakes are often decorated with frosting.

A simple recipe for a delicious tea cake should be in every housewife's cookbook. And if you want to get creative, you can add dried fruits, chocolate and whatever your heart desires to the cupcake.

Ingredients (for 8 servings):

• Butter - 240 g + oil for greasing the mold
• Large eggs (room temperature) - 4 PC.
• Flour (preferably cake flour) - 1,5 glasses ( 240 G)
• Sugar - 250 G
• Vanilla extract - 1,5 tsp
• (or vanillin, vanilla sugar - to taste)
• Baking powder for the dough - 1 tsp
• Salt - 1/2 tsp

Preparation - 1 hour 30 min (your 20 min):

• How to make a regular cake: Set the oven rack to the middle position and turn on the oven to preheat until 180 degrees. Cake pan (e.g. rectangular, size 10x20 cm) grease with butter.
• In a medium bowl, whisk together flour, baking powder and salt. Melt the butter. Pour sugar into the bowl of a food processor, add eggs and vanilla, pulse until smooth, about 10 seconds
• With the processor on, add the hot melted butter into the bowl and beat for another second. 30 . Pour this mixture into a large bowl.
• Place approximately 1/3 flour, mix with a spoon. Add the remaining flour in two more portions. Do not beat the dough too much, just mix until smooth.
• Pour the dough into the prepared pan and smooth the top. Lightly tap the pan with the dough on the table a couple of times to release any air bubbles. Place the pan in the preheated oven and bake the cake for about an hour (you can check the readiness with a wooden stick - it should be dry).
• Remove the finished cake from the oven and let cool for a minute. 10 . Then run a knife along the sides and turn the pan over so that the cake falls out of it. Let the cake cool completely. The regular cupcake is ready and ready to serve. Enjoy your tea!

Homemade cupcake is a delicious cupcake that children love. We offer a recipe for delicious homemade cupcakes made with milk.

Ingredients:

• Butter - 120 G
• Flour - 220 G
• Baking powder - 5 G
• Sugar - 200 G
• Milk - 120 ml
• Eggs - 2 PC.
• Vanilla extract or vanilla sugar - 1 teaspoon

Preparation:

• Prepare ingredients for milk cupcakes.
• How to make homemade cupcakes with milk: To bake homemade cupcakes, we will need molds and paper cups.
• Prepare vanilla batter for homemade cupcakes. Sift into a bowl 220 g flour (can be sifted 2 times), add baking powder - 5 G.
• Place in a mixer bowl 120 g soft butter. Beat until the butter turns white. Without stopping whisking, add 200 g sugar. Continue beating some more 1-2 minutes.
• Continuing to beat, add one by one 2 eggs and 5 g vanilla sugar. Beat until the mixture turns white. While beating, remove the mixture from the sides and stir until the dough is homogeneous.
• Then the mixer rotation speed should be reduced to minimum, add flour and 120 ml milk. Flour and milk should be added one at a time in three additions.
• We get this dough.
• Using a piping bag, mechanical ice cream scoop, or regular tablespoon, scoop the batter into paper cups (fill them about 2/3 ).
• Bake cupcakes in a preheated oven. Temperature at which cupcakes should be baked - 180 °C. Time - approx. 20 minutes. You can check readiness with a wooden stick. Remove the finished cupcakes from the oven, let them cool slightly, then place them on a wire rack or board without removing them from the paper cups and let them cool completely.
• Homemade milk cupcakes are ready. Ready baked goods can be decorated with cream.

Basic cupcake recipe. The simplest but most delicious cupcakes.

Ingredients:

• Eggs - 3 PC.
• Margarine (softened) - 100 G
• Sugar - 0,5 glasses (to taste, more if possible)
• Flour - 1 cup
• Baking powder - 1 teaspoon
• Powdered sugar (for decoration) - to taste

Preparation:

• How to make cupcakes: Break the eggs into a bowl.
• Add sugar.
• Add margarine.
• Add sifted flour.
• Add baking powder.
• Mix everything until smooth (with a mixer).
• Place paper cups in a silicone muffin tin. Fill the cups halfway with dough. Preheat the oven. Bake cupcakes at temperature 180 degrees by about 15 minutes (or a little longer, until golden brown).
• This is how the cupcakes turned out.
• Sprinkle the cooled cupcakes with powdered sugar. Bon appetit!

Wonderful cupcake recipe! It's very easy and quick to do. It turns out very airy and tender.

1. Grind butter with sugar.

2. Add sour cream, eggs, salt and beat well until smooth.

3. Add soda, flour and mix well. If you want to add raisins, do so only after you have mixed all the flour into the dough.

The dough should be thick.

4. Place the dough into a muffin tin. You can bake both in small and large molds, this will not affect the taste.

Place in the oven, preheated to 180 degrees. Bake for about 20-30 minutes, but this depends on the oven.

You need to watch - if the cupcakes are well browned and turn a little brown, then you can pierce them with a stick; if the dough does not stretch, then it is ready. But the main thing is not to miss this moment, otherwise if you leave them in the oven, the cake will be dry.

5. After removing the cake from the oven, let it sit in the pan for a while. Before serving, you can decorate with powdered sugar.

Enjoy your tea!

Ingredients (for 12 servings):

• Butter - 0,5 packs
• Sour cream ( 20 % fat content) - 200 G
• Eggs - 3 PC.
• Flour - 300 G
• Sugar - 1 Art.
• Salt - 1 tsp
• Vanilla
• Soda - 1 tsp
• Raisins and nuts or jam - optional

Baking recipes at a quick fix They always help me out. “Zebra” is my number one, my very, very favorite. I learned to bake it as a child and continue to cook Zebra pie with enviable regularity :) A favorite of our family and all our friends. Simple and... very homey, because it is baked goods made from sour cream.

Ingredients:

• Eggs - 5 PC.
• Granulated sugar - 240-320 G
• Butter (melt) - 150-200 G
• Sour cream - 200 ml
• Soda (quench with vinegar) - 0,5 teaspoons
• Flour - 250-270 G
• Cocoa - 2 Art. spoons

Preparation:

• How to make Zebra pie: Beat eggs with sugar until white foam.
• Add sifted flour, soda, melted cooled butter, sour cream and mix thoroughly (preferably with a mixer).
• Divide the dough into two equal parts. Add to one part 2 Art. spoons of flour.
• To another - 2 Art. spoons of cocoa.
• Stir so that there are no lumps.
• The dough should have the consistency of thin sour cream.
• Wide shape ( 26-28 cm) grease with oil. Pour small portions of different doughs into the center one by one (one tablespoon at a time). Do not stir!
• The end result should look like this. Bake the Zebra Pie in a preheated oven at 190-200 degrees for half an hour. Keep an eye on it... If the top of the pie is already baked, but the middle is not yet, you should cover the pie with foil and reduce the temperature to 180 degrees and bake the Zebra pie until done.
• I love zebra pie just because. And you can layer it with whipped sour cream with sugar or custard, it will be very tasty!

The recipe for a classic cupcake is quite simple; the dough is kneaded using a mixer and poured into a mold. The classic cake is baked in the oven until golden brown.

How to make a classic cupcake:

1. Turn on the oven to preheat to 180 degrees. Grease a cake pan with a hole in the middle (tin diameter 25 cm) with butter.

2. In a large bowl, whisk together flour, baking powder, baking soda and salt.

3. In another bowl, beat the butter, sugar and vanilla extract until creamy. Gradually add the eggs, beating well after each one.

4. Continuing to beat at low speed, gradually add milk, alternating with the flour mixture.

5. Pour the dough into the prepared pan and place in a preheated oven, bake the classic cupcake for about 50-60 minutes, until a wooden stick comes out clean when pierced.

6. Remove the finished classic cupcake from the oven and run a knife blade between the cupcake and the edges of the pan. Let the cake cool in the pan at room temperature for about 15 minutes, then turn it out onto a wire rack and remove the pan. Let the cake cool completely.

Ingredients:

• 250 G
• The eggs are large - 5 PC.
• Milk - 250 G
• Flour - 450 G
• Baking powder - 1 tsp
• Soda - 0,5 tsp
• Salt - 0,5 tsp
• Sugar - 400 G
• Vanilla extract - 2 tsp
• Almond extract - 2 tsp

Today I will share with you a recipe for oh-so-chocolate cupcakes.

Ingredients (for 12 servings):

• Butter - 180 G
• Chocolate - 100 G
• Sugar - 200 G
• Egg - 4 PC.
• Flour - 100 G
• Cocoa - 40 G
• Baking powder - 1 tsp

Preparation - 40 min (your 20 min):

• How to make Brownie muffins: Melt the butter and chocolate in a water bath, cool slightly and beat lightly with a mixer. Add sugar and beat well again.
• Next, add the eggs one at a time and beat the mixture for a minute after each.
• Sift flour, cocoa and baking powder into a separate container.
• Combine dry and liquid ingredients and knead the dough until smooth.
• We put the dough into molds (the amount of dough is calculated somewhere around 12-14 cupcakes). Bake chocolate cupcakes in preheated 180 oven degrees approx. 20 minutes.
• Brownie cupcakes are ready. Enjoy your tea!

Delicious muffins with raisins.

Beat eggs, sour cream and sugar with a mixer. Melt the margarine.

Mix all ingredients.

Pour the dough into molds and bake cupcakes with raisins in the oven. Bake at a temperature of 150-180 degrees.

Ingredients:

• Eggs - 2 PC.
• Sugar - 1 cup
• Margarine - 250 G
• Sour cream - 250 G
• Flour - 3 glasses
• Raisin - 100 G
• Vanillin

Delicious and easy to make, yet gorgeous cupcake.

1. Grind butter at room temperature with sugar.

2. Add eggs, cottage cheese, slaked soda and flour alternately. Mix everything thoroughly.

3. Place in a greased pan, bake at 180 degrees for about 1 hour. Cool in the pan.

Our gorgeous cupcake is ready!

Ingredients:

• Flour - 300 G
• Cottage cheese 9 % - 250 G
• Sugar - 300 G
• Eggs - 3 PC.
• Butter - 150 G
• Soda - 1 tsp
• Vinegar - for extinguishing soda

This chocolate cake so simple and economical to prepare that it simply became my favorite. The pie is very tasty and chocolatey. In addition, its recipe does not contain eggs or milk, hence the “crazy cake”. Ideal for people who cannot consume these foods and for those who are fasting.

Ingredients:

• Flour - 2 glasses
• Cocoa powder without sugar - 0,5 glasses
• Sugar - 1 cup
• Vanillin - 1 bag
• Baking powder for the dough - 1 bag ( 8 G)
• Sunflower oil, odorless - 0,5 glasses
• Water - 2 glasses

Preparation:

• How to make crazy cake (chocolate cake): In a deep bowl, mix flour, sugar and cocoa powder. I would like to note that if you are making a cake, you can mix everything at once in a baking dish. Another advantage of this recipe is the minimum of dirty dishes after cooking.
• Add vanillin and baking powder to the dry mixture.
• Pour in the vegetable oil and begin to knead the dough with a spatula, gradually adding water.
• The dough should have the consistency of low-fat sour cream.
• Pour the batter into the mold and place our cake in a preheated 180 oven degrees, approx. 40 minutes.
• When the crazy cake is baked, remove it from the pan. If you plan to take it out hot, be careful, the cake turns out very tender and can easily break.
• I suggest serving the hot crazy cake with cold vanilla ice cream - the combination of flavors and temperatures is amazing, don't you think? Bon appetit! Make yourself and your loved ones happy!

The familiar taste of the cupcake “according to GOST”. Very tender, lush. I recommend making the Stolichny cake!

Ingredients:

• Butter - 170 G
• Eggs - 3 PC.
• Raisin - 160 G
• Sugar - 170 G
• Flour - 250 G
• Soda - 0,5 tsp
• Vinegar - quench soda

Preparation:

• Soak the raisins in warm water and leave.
• In a bowl, beat butter at room temperature with sugar, add eggs one at a time, beating. Add soda, extinguish. Gradually add flour, first beating with a mixer, then stirring with a spoon.
• Add raisins, mix well. Place the dough in a greased and sprinkled pan. Bake in a preheated oven at 180 degrees approximately 1 hour. Enjoy your tea!

I have never eaten anything tastier than this lemon cake! I found the recipe on the Internet about a year ago, and since then I’ve loved making this cupcake quickly. It turns out wet, grainy, yellow. Well, sooooo delicious!

How to make lemon cake:

1. Beat softened butter, sugar, eggs, salt, sour cream (I do this with an immersion blender).

2. Then the juice of a whole lemon and its zest, flour, vanillin, baking powder - there too. Stir well. The dough turns out like thick, thick sour cream.

3. Bake the lemon cake at approximately 160 degrees for 30 minutes. It rises very well during baking. I bake my lemon cake in a silicone muffin tin with a hole in the middle.

Ingredients:

• Butter - 200 g (no margarine)
• Sugar - 220 G
• Eggs - 4 PC.
• Sour cream - 60 G
• Lemon - 1 PC.
• Flour - 350 G
• Baking powder - 3 tsp (you can’t use slaked soda for this recipe! It doesn’t turn out that way at all)
• Salt - a pinch
• Vanillin

This moist lemon cake recipe is super soft, fluffy, and practically weightless. If you love simple and delicious homemade baked goods, then this muffin recipe is definitely for you. Try it - it's very tasty and simple!

Ingredients (for 5 servings):

• Lemon - 1-2 PC. (depending on size)
• Eggs - 2 PC.
• Butter (softened) - 100 G
• Wheat flour - 120 G
• Sugar - 1 glass (about 200 G)
• Soda - 0,5 teaspoons
• Salt - 1 pinch

Preparation - 35 min (your 15 min):

• Wash the lemon well and remove the zest from it - carefully grate it on a fine grater. Turn on the oven to preheat to 180 degrees.
• Cut the lemon into two halves and squeeze the juice out of it (about a quarter cup). Divorce lemon juice water, in ratio 1 :1 .
• Mix in a separate container 0,5 glasses of sugar and softened butter.
• Add half the zest and eggs, mix. Add sifted flour with baking soda and salt. Pour in a little lemon juice diluted with water.
• Mix the cake batter well and place it in the molds (silicone), filling them a little more than halfway (it turned out 10 cupcakes). Bake lemon cupcakes in preheated oven at 180 degrees, for about 20 minutes.
• While the cupcakes are baking in the oven, prepare the lemon syrup. To do this, mix diluted lemon juice with the remaining sugar and zest. Boil the syrup 5-10 minutes.
• While the lemon cupcakes are still hot, pour lemon syrup over them.
• Lemon cupcakes are super tender, flavorful, moist, and super fluffy! Bon Appetit everyone!

For cupcake lovers - a recipe for a cupcake with sour cream and raisins. You can make a white or chocolate cupcake, or you can combine them to create your own masterpiece. No matter what you choose, the cake will turn out crumbly, tender and soft, not dry at all!

Ingredients:

• Sour cream - 200 G
• Margarine (or butter) - 100 G
• Eggs - 3 PC.
• Flour - 300 G
• Sugar - 150 G
• Vanilla sugar - 1 tsp
• Baking powder - 2 tsp
• Salt - 2 pinches
• Cocoa (optional) - 1 Art. l.
• Raisins (optional) - 100 G

Preparation:

• Beat eggs with salt, vanilla sugar and regular sugar until white foam. Add sour cream, mixing with a spatula.
• Add half the flour (reserve a tablespoon of flour) mixed with baking powder. Mix. Pour in melted margarine and stir.
• Add the second part of the flour, mix until smooth. Divide the dough into 2 parts. Pour cocoa into one part, add the remaining tablespoon of flour into the other. Add half of the washed raisins to each part of the dough.
• We put two types of dough into the mold, using spoons - in a chaotic order.
• Bake a sour cream cake in a preheated oven at 180 degrees 30-35 minutes.

If guests are already on the way, and you don’t know what to treat them with, then this cupcake recipe is for you! Honey muffins turn out moderately sweet, airy and tall.

To make these honey muffins you will need the bare minimum of ingredients. I think every housewife must have this minimum.

1. So, take a bowl, pour warm water into it, add honey, sugar, vegetable oil and salt. Mix thoroughly.

2. Then the flour must be mixed with soda and sifted into a bowl with the remaining ingredients. Mix with a whisk until the mixture is homogeneous; there should be no lumps in the dough. The consistency of the muffin dough is like thin sour cream. You can also add raisins or nuts to the dough.

3. Next, pour the dough into muffin tins (I bake the old fashioned way, in metal molds, so I carefully grease them with butter before pouring the dough into them). It is important not to fill the pan completely because the dough rises well.

4. Bake honey muffins in a preheated oven at 200 degrees for about 20 minutes. After this time, let the cupcakes cool slightly and remove from the molds.

If desired, you can sprinkle the cooled honey muffins with powdered sugar on top.

Bon appetit!

Ingredients:

• Honey - 2 tbsp
• Vegetable oil - 0,5 glasses
• Warm boiled water - 250 ml
• Sugar - 0,5 glasses
• Soda - 1 tsp
• Salt - 1 pinch
• Flour - 1,5-2 glasses

Muffins-cupcakes, sweet baked goods made with milk and vegetable oil, with lemon zest, cranberries or raisins. The recipe is for one-armed, legless people)) Seriously - homemade sweet baking couldn’t be simpler!

Ingredients (for 5 servings):

• Premium wheat flour - 2 glasses ( 320 G)
• Sugar - 1/2 glasses ( 100 G)
• Milk - 3/4 glasses ( 180 G)
• Chicken egg - 1 PC.
• Vegetable oil - 1/3 cups for dough + oil for greasing molds
• Baking powder - 3 tsp (no slide!)
• Salt - 1/2 teaspoons
• Vanilla - to taste
• Grated lemon zest - 1 Art. spoon (zest 1 th lemon)
• Dried cranberries or raisins (optional) - 1/2 glasses

Preparation - 25 min (your 10 min):

• How to make muffins: Mix all ingredients well.
• Place the dough into molds greased with vegetable oil.
• Bake the muffins in the preheated oven (in the upper part) at 200 degrees 15 minutes.
• If you like canyons like the ones in the photo, then bake these muffins as indicated in the recipe.
• In this case, the high temperature immediately forms a crust, which then tears beautifully.
• If after baking you plan to decorate the muffins with cream or in some other way, and you need a smooth surface without cracks, then you need to bake the muffins at 140-160 degrees. In this case, there will be no cracks, although the baking time will increase.

Chocolates! .

1. Melt margarine and chocolate.

2. Beat eggs and yolks with sugar, pour in melted chocolate.

3. Add flour with baking powder, mix everything.

4. Pour chocolate cupcakes into greased molds and bake for 7-10 minutes in a preheated oven at 200 degrees to form a liquid filling inside.

Bon appetit!))

Ingredients:

CHOCOLATE DOUGH:

• Margarine - 100 G
• Dark chocolate ( 70-80 % cocoa) - 200 G
• Sugar - 100 G
• Chicken egg - 2 PC. + 3 yolk
• Wheat flour - 60 G
• Baking powder - 1 tsp
• Vanillin - to taste

Cupcakes with kefir. Easy, fast, tasty)

Ingredients (for 15 servings):

• Sugar - 1,5 glasses
• Eggs - 3 PC.
• Kefir - 300 G
• Butter (or margarine) - 200 G
• Vanillin - 0,5 G
• Soda - 1 tsp no slide
• Flour - 2 glasses

Cooking - 40 min:

• All we need is to prepare kefir muffins.
• How to make muffins with kefir: Sugar ( 1,5 glasses) and eggs ( 3 pieces) beat until foamy.
• The result was foam.
• I melted the butter to speed up the process.
• Add the remaining ingredients to the eggs: oil, kefir, vanillin, soda.
• Soda - level teaspoon.
• Gradually add flour and beat with a mixer.
• The result was a runny dough - just what I needed.
• We take silicone molds.
• Pour the dough into the mold halfway. Since the muffins rise well during the cooking process.
• The test was enough for 12 molds and still have three molds left. Place the kefir muffins in the oven 20 minutes, at temperature 180-200 degrees.
• Kefir cupcakes are ready! Bon appetit! If desired, you can add raisins to the dough during cooking.
• You can sprinkle the cupcakes with powdered sugar.
• Or drizzle frosting over cupcakes and decorate with jelly beans. To prepare the glaze: mix half a glass of sugar and half a glass of cocoa, 4 Art. Heat spoons of milk and gradually pour the resulting mixture into the milk until the desired consistency.

1. Turn on the oven to preheat to 200 degrees. Grease or line 12 muffin tins with paper liners.

2. In a large bowl, whisk together milk, butter and eggs. In another bowl, add flour, baking powder, salt, cinnamon and sugar. Make a small well in the center of the flour mixture and pour the liquid ingredients into it. Knead into a homogeneous dough with a fork.

3. Pour the batter into the prepared muffin cups, filling each cup 2/3 full. Place in preheated oven and bake until done, 15-20 minutes. Leave the finished muffins in the tins on a wire rack until completely cooled. Remove cupcakes from pans and serve.

Ingredients:

• 2 glasses
• White sugar - 1/2 glasses
• Baking powder - 1 tsp
• Cinnamon (ground) - 1/2 tsp (optional)
• Table salt - 1/4 tsp
• Fat milk - 3/4 glasses
• Butter (softened) - 1/3 glasses
• Large eggs (lightly beaten) - 2 PC.

The more carefully and longer you mix the dark and light dough, the more intricate the “marble” pattern of the cupcake will be. To make the marble cake even more flavorful, you can add grated orange zest to the dough.

How to make marble cake:

1. Preheat the oven to 180 degrees. Cover a deep rectangular pan (21x11x6 cm) with parchment. Sift the flour and baking powder into a large bowl, add the butter, sugar, lightly beaten eggs and vanilla. Beat with a mixer. Add milk (the dough should drip from the mixer attachments). Separate half the dough and mix with cocoa. Place the white and brown dough into the mold alternately and “draw” figure eights with a knife or skewer to create a marbled effect.

2.Bake for 55 minutes. The cake should rise well and be firm to the touch. Leave the cake in the pan for 5 minutes. Then, cool on a wire rack and cut the marble cake into slices. Enjoy your tea!

Ingredients (for 8 servings):

• Flour - 1 ½ cup
• Baking powder - 1 tsp
• 170 G
• Sugar - 1 cup
• The eggs are large - 3 PC.
• Vanilla extract - 1 tsp
• Milk - 1-2 Art. l.
• Cocoa powder - 1 Art. l.

Easy to prepare and very tasty cottage cheese cake.

1. Beat eggs with sugar.

2. Melt the butter, cool and add to the beaten eggs.

3. Add cottage cheese, mix.

4. Sift the flour, mix with baking powder, add to the egg-curd mixture. Mix everything well again.

5. Place the dough in the cake pan and smooth it out.

6. Bake the curd cake in the oven preheated to 180°C for 50-60 minutes.

7. Cool the finished curd cake, sprinkle with powdered sugar, cut into pieces and serve.

Bon appetit!

Ingredients:

• Cottage cheese - 200 G
• 40 G
• Eggs - 3 PC.
• Sugar - 60 G
• Flour - 150 G ( 1 glass volume 250 ml)
• Baking powder - 1 teaspoon
• Powdered sugar (for decoration) -

  After learning how to make this chocolate cake, famed pastry chef and chocolate connoisseur David Leibovitz called it “Idiot Cake.” And not at all in honor of Prince Myshkin. It just seemed to David Leibovitz that even the most complete idiot (in the kitchen, of course) could not ruin this magnificent dessert.

  Ingredients (for 6 servings):

  • Black bitter chocolate ( 55-80 %) - 300 G
  • Butter - 200 G
  • Eggs - 5 PC.
  • Sugar - 1 cup
  • Flour - 2 Art. spoons
  • Cocoa powder - 2 Art. spoons

  Preparation - 1 hour 45 min (your 30 min):

  • Prepare ingredients for cooking yourself simple cupcake with chocolate.
  • How to make the most chocolate cake: Grease one large cake (diameter 23 cm) shape (for example, with a removable bottom) or 6 portioned (ceramic) molds. Sprinkle with cocoa powder. Shake off excess powder by turning the pan upside down.
  • Melt the chocolate and butter in a water bath or in the microwave, stirring occasionally, until smooth. Set aside to cool.
  • In a large bowl, beat eggs with sugar until foamy.
  • Then add the chocolate-butter mixture to it.
  • Sift the flour. Add sifted flour to the mixture and mix.
  • Turn on the oven. Pour the batter into the prepared pan (or ramekins).
  • Cover the top tightly with foil, place in a deep baking tray, pour in enough water so that its level reaches halfway up the sides of the pan. Bake the cake at 175 °C approx. 1 hour 15 minutes.
  • Then remove the pan with the finished cake from the baking sheet and remove the foil. Cool it and remove it from the mold (you don’t have to remove the cake from the portioned molds - they look good when serving). A simple chocolate cake is ready.
  • Try to find the best chocolate for this cupcake. Ideally, French, Italian or Spanish. Its taste plays a decisive role here - and even if chocolate turns out to be expensive, if you put an additive on your plate, you will not regret the money spent. Bon appetit!

  

  Simple products, amazing quick cooking and unusual, amazing taste!

  How to bake a quick pie:

  1. Combine all ingredients for the dough (except orange and condensed milk) and beat until smooth.

  2. Peel the oranges and cut into medium pieces.

  3. Grease the mold with oil. Pour out some of the dough, place 2/3 of the oranges on it, pour out the rest of the dough and place the remaining pieces of oranges. Place in the oven at medium temperature until browned. For about 40-45 minutes.

  4. The pie is delicious on its own. But... If you take another jar of condensed milk, boiled for 45 minutes, and grease the top of the pie, you will get that unusual and amazing taste of the pie)))

  Ingredients:

  For the test:

  • Eggs - 3 pcs.
  • Flour - 2 glasses
  • Milk - 1 cup
  • Sugar - 1,5 glasses
  • Soda (quench with vinegar) - 0,7 tsp
  • Oranges - 2 PC.

  For impregnation (possible without it):

  • Condensed milk - 1/4 banks

  

  Chocolate cupcake - quick, tasty, easy!

  How to make chocolate cupcake:

  1. Add a glass of sugar and 150 g of margarine to a glass of milk. Bring everything to a boil.

  2. Add 2-3 tbsp. spoons of cocoa, mix, cool.

  3. Beat 3 eggs and add to the resulting mixture. Add about 8-10 tbsp. spoons of flour. The dough should be like liquid sour cream. Add 0.5 teaspoon of slaked soda.

  You can add raisins and dried apricots at your request.

  4. Pour the dough into the mold and bake the chocolate cake until done, 45-50 minutes.

  Decorate the chocolate cupcake as desired.

  Ingredients (for 10 servings):

  • Milk - 1 cup
  • Sugar - 1 cup
  • Margarine - 150 G
  • Eggs - 3 PC.
  • Flour - 8-10 Art. l.
  • Cocoa - 2-3 Art. l.
  • Soda (quench with vinegar or lemon juice) - 0,5 tsp
  • Raisins, dried apricots, poppy seeds, candied fruits, vanillin, zest (optional) - to taste

  

  They say that the recipe for this cake-pie came from England, and not from the island of Madeira, as it might seem, and Madeira pie was served with the wine of the same name. Fragrant lemon pie goes perfectly with tea, of course.

  How to make Madeira lemon pie:

  1. Preheat the oven to 175-180 degrees. Beat the softened butter and sugar into a light creamy mass (for 5 minutes).

  2. Lightly beat the eggs with a fork. Continuing to beat the butter and sugar, gradually add the eggs in small portions, along with a small amount of flour, so that the mass does not curdle.

  3. Pour in lemon juice. Then add the remaining sifted flour with baking powder. Mix the dough until smooth.

  4. Lightly grease the mold with oil and lay out the dough. Place the pan with the dough in the preheated oven.

  5. Bake the lemon cake pie for 1-1.5 hours, checking its readiness (pierce the pie with a toothpick in the center, if it remains clean, the pie is ready).

  6. Remove the finished Madeira lemon pie from the oven and leave to cool in the pan for 10 minutes. Then separate the sides of the pie from the pan using a knife and leave until completely cool. After this, transfer the lemon cake to a plate and serve with tea.

  Ingredients:

  • Butter, room temperature - 150 g (+ for greasing the mold)
  • Sugar - 150 g (about 0,75 glasses)
  • Eggs - 3 PC.
  • Flour - 225 g (about 1,75 glasses)
  • Baking powder - 2 teaspoons
  • Juice 1 th lemon

  

  Zebra pie is prepared according to the principle of its fellow cake, but is not smeared with cream. A delicious and beautiful pie will delight your household. Awesome appearance Zebra pie always makes it a table decoration, and the wonderful taste of Zebra pie will not leave anyone indifferent. Zebra pie recipe for you. Simple baking in a slow cooker.

  1. Using a mixer, lightly beat the eggs with half the sugar, beat the remaining sugar separately with softened butter.

  2. Combine everything together, add sour cream, mix, add flour.

  3. Add baking soda slaked with vinegar to the entire mixture and mix. Grease the mold with butter.

  Ingredients:

  • Sugar - 250 G
  • Flour - 250 G
  • Eggs - 4 PC.
  • Sour cream - 200 G
  • Butter - 100 G
  • Cocoa - 2 Art. l.
  • Soda (slaked with vinegar) - 0,5 teaspoon
  • Walnuts - to taste (I added a handful of nuts)

  Preparation:

  • Divide the resulting dough into 2 equal parts, add cocoa to one and mix. Place two spoons of dark dough, then carefully place two spoons of white dough in the middle, alternating.
  • The drawing is made with a knife - we draw strips from the edge of the pan to the middle. Bake in preheated oven for minutes 45-50 at approximately 190 degrees. I bake in a slow cooker - “Baking” mode 65 minutes.
  • Zebra pie after baking.
  • Cross-section of Zebra pie. Bon appetit!)))

  

  Want to make chocolate cupcakes? Come visit! The cupcakes are airy, beautiful, fragrant and, of course, the most delicious! They won’t even believe you that you prepared them yourself.

  Ingredients (for 9 servings):

  • Softened butter - 120 G
  • Sugar - 6 Art. spoons
  • Eggs - 2 PC.
  • Flour - 200 G ( 10 Art. heaped spoon)
  • Milk - 100 ml
  • Salt - 1/4 teaspoons
  • Baking powder - 1,5 teaspoons
  • Cocoa powder - 3 Art. heaped spoons
  • Black chocolate - 100 G

  Preparation - 15 min (your 25 min):

  • First, turn on the oven, temperature - 180 degrees. We start preparing the dough for chocolate cupcakes (they are also called muffins) by whipping softened butter and sugar with a mixer.
  • Add two eggs. Mix with a mixer until smooth.
  • Add milk, salt, flour and baking powder. Stir until smooth.
  • Now it's time to add the most important ingredient to the dough - bitter cocoa powder. I always try to buy dark bitter cocoa. This is what gives the cupcakes their chocolate flavor. Pour cocoa into the dough and beat at minimum mixer speed until the color is uniform.
  • In metal molds (I have 9 PC. diameter 5 cm) insert disposable paper “tartlets”. If there are no disposable paper liners, then the molds can simply be greased with butter.
  • Place all the dough into the molds.
  • This time I wanted to add chocolate to the cupcakes. I broke the chocolate bar into pieces and simply put it in each mold with dough.
  • In preheated 180 degrees oven, place the molds with dough and chocolate. Baking chocolate cupcakes 15-20 minutes. At high temperatures, the dough will immediately begin to rise and a crust will form on top, which will break due to the steam escaping from the middle of the cupcakes. And then we will get the desired “cracked cap” effect.
  • Chocolate cupcakes are ready! I like cupcakes best after they have a chance to sit ( 4-6 hours).

  

  Chocolate cake is a delicious pastry for tea or coffee. Chocolate glaze gives the cupcake a special charm.

  Ingredients:

  • Eggs - 3 PC.
  • 120 ml
  • Vanilla sugar - 10 G
  • Sugar - 180 G
  • Flour - 250 G
  • Baking powder - 1 teaspoon
  • Cocoa powder - 3 Art. spoons
  • Milk - 180 ml
  • Chocolate drops - 50 G

  For chocolate glaze:

  • Milk - 80 ml
  • Butter - 25 G
  • Sugar - 2 Art. spoons
  • Cocoa powder - 2 Art. spoons

  For decoration (optional):

  • Confectionery topping - to taste

  Preparation:

  • Ingredients for making chocolate cake. The vegetable oil used is refined, deodorized, i.e. without smell. Turn on the oven to preheat 170 degrees.
  • Break the eggs and place in a bowl. Add sugar and vanilla sugar. Using a whisk, beat the eggs with sugar into an airy foam.
  • Pour in vegetable oil and beat again.
  • Mix flour, baking powder and cocoa powder.
  • Alternately add dry ingredients and milk to the egg-butter mixture, stirring with a whisk.
  • You should get a thick, homogeneous dough without lumps. Add chocolate drops, stir.
  • Place the dough in a muffin tin (I use a silicone one).
  • Bake the chocolate cake in the oven at 170 degrees 1 hour. Check the readiness of the cake with a dry wooden skewer.
  • Cool the cake in the pan, then transfer to a wire rack.
  • Ingredients for chocolate icing.
  • Combine cocoa powder with 2-3 tablespoons of milk, mix well. Pour the rest of the milk into a ladle. Pour sugar in there.
  • Place the saucepan over low heat and heat, stirring constantly, until all the sugar has dissolved. Continuing to heat, add cocoa and milk little by little and stir immediately to avoid lumps. The mixture thickens noticeably. Let the fire be as small as possible - the glaze should not boil.
  • When the cocoa is completely dissolved and the mass becomes homogeneous, add butter. Heat until all the butter is melted. Then remove the ladle from the heat.
  • Stirring constantly, cool the glaze until warm. The glaze should flow from the spoon in wide, continuous drops (i.e., do not flow in a stream or fall in chunks).
  • Gently apply the glaze to the surface of the chocolate cupcake; it will form beautiful smudges on its own. If desired, decorate the frosted cupcake with sprinkles.
  • Delicious chocolate cupcake with frosting is ready. Bon appetit!

  

  If you love delicious and healthy baked goods, then you will definitely like carrot cake. To prepare it you will need very simple ingredients, and you will learn how to make carrot cake right now!

  How to make carrot cake:

  1. Beat butter with sugar and eggs.

  2. Sift the flour, mix with baking powder.

  3. Combine the butter mixture and flour.

  4. Grate the carrots (or carrot pulp), add to the dough, stir until smooth.

  5. Preheat the oven to 180 degrees. Prepare a baking dish, grease it with oil. (You can make one cupcake or multiple cupcakes in small muffin tins.) Spoon the batter into the pan.

  6. Place in the preheated oven and bake the carrot cake for about 45 minutes. (If you are making muffins, bake them in the oven for about 20 minutes.)

  7. Remove the finished carrot cake from the oven, leave for 15 minutes, then remove the cake from the mold (or muffins from the molds). Dust the carrot cake with powdered sugar.

  Bon appetit!

  Ingredients (for 8 servings):

  • Grated carrots - 1 cup
  • (or carrot cake after squeezing carrot juice)
  • Chicken eggs - 3 PC.
  • Sunflower oil - 1 Art. spoon
  • Wheat flour - 1 partial glass
  • Sugar - 1 partial glass
  • Salt - 1 pinch
  • Baking powder - 1 bag
  • Powdered sugar - 2 Art. spoons

  

  A recipe for delicious and healthy baked goods without butter, sugar or wheat flour! It's hard to believe, but these muffins are actually prepared without the usual baking ingredients - oatmeal replaces flour, banana and dried fruit add sweetness, and the absence of butter is completely unnoticeable. Oatmeal muffins are soft, flavorful and great for healthy eating!

  Ingredients (for 4 servings):

  • Oat flakes - 100 G
  • Kefir - 300 ml
  • Egg - 1 PC.
  • Banana - 1 PC.
  • Dried apricots - 30 G
  • Smoked prunes - 20 G
  • Baking powder - 1 teaspoon

  Preparation - 40 min (your 15 min):

  • Prepare everything necessary ingredients. Turn on the oven to preheat until 180 degrees.
  • Peel the banana, cut the pulp into slices and place in a bowl. Using a fork, mash the banana pulp until smooth.
  • Beat the egg into the bowl with the mashed banana.
  • Mix the banana puree with the egg with a fork.
  • Place the oatmeal in the bowl of a blender or food processor.
  • Grind the oats to a coarse flour.
  • Stir the oat flour into the banana-egg mixture. Add baking powder here.
  • Stir the dough a little with a fork and pour room temperature kefir into it.
  • Stir until smooth.
  • Cut dried fruits (I used smoked prunes and dried apricots) into small cubes.
  • Add dried fruits to the dough.
  • Mix the dough with dried fruits.
  • Divide the batter into muffin cups. I used silicone molds and did not grease them with anything. Forms must be filled out at 2/3 volume. All I got was 12 muffins. Bake oat muffins in preheated oven until 180 oven degrees about 25 minutes until golden brown.
  • Cool the finished oat muffins with dried fruits and banana and transfer to a plate.
  • Bon appetit!

  

  Carrot muffins with apples and nuts - delicious, soft, very aromatic.

  Ingredients:

  • Flour - 1 cup
  • Sugar - 1 cup
  • Vegetable oil (odorless) - 50 ml
  • Chicken eggs - 3 PC.
  • Baking powder - 1 teaspoon
  • Vanilla sugar - 1 teaspoon
  • Carrots (large) - 1 PC.
  • Apples - 1-2 PC.
  • Walnuts (shelled) - 50 G

  To top the cupcakes:

  • Powdered sugar (optional)

  Preparation:

  • Prepare ingredients for making carrot muffins with apples and nuts.
  • Peel the raw carrots and grate them on a fine grater. Peel the apples and cut into small cubes. Finely chop the peeled walnuts with a knife, but not into crumbs.
  • Break the eggs into a bowl. Add sugar and vanilla sugar, beat.
  • Pour in vegetable oil and beat everything together.
  • Add carrots, apples and nuts. Mix.
  • Gradually add flour and baking powder and knead the dough.
  • The dough should be medium thick. If the dough seems too runny, you can add more 1 Art. spoon of flour.
  • Bake cupcakes in small molds. Line metal molds with paper liners and place the dough in them, not reaching the very top. If you don't have paper liners, you will need to grease the pan.
  • You can also bake in silicone molds. Silicone molds do not need to be lubricated with anything, just rinse with water under the tap and then distribute the dough into the molds.
  • Bake carrot muffins with apples and nuts in an oven preheated to 180 degrees, 30-35 minutes.
  • Check the readiness of the cupcakes with a dry wooden skewer; it should come out dry.
  • Cool the finished apple-carrot muffins and remove them from the molds. Dust the pecan cupcakes with powdered sugar (optional). Bon appetit!

  

  Snack muffins in paper molds are very convenient for portion serving; they are an excellent alternative to regular bread for a bowl of soup. Kefir muffins according to this recipe are prepared from healthy pea flour, which cannot but please fans of healthy eating. Preparing pea muffins will not take you much time, so repeating this recipe in your kitchen will not be difficult.

  Ingredients:

  • Pea flour - 150 G
  • Eggs - 3 PC.
  • Kefir (or yogurt, or curdled milk) - 175 ml
  • Baking powder - 2 tsp
  • Tomato - 1 PC.
  • Salt - 1 tsp
  • Ground black pepper - 1/4 tsp
  • Dried Provençal herbs (optional) - 1 tsp

  Preparation:

  • We prepare products for snack cakes with kefir and pea flour. Turn on the oven to preheat 180 degrees.
  • Combine eggs with salt, black pepper and dried herbs.
  • Beat the eggs with a whisk or fork.
  • Add kefir (or other fermented milk product) to the beaten eggs.
  • Beat again.
  • Mix pea flour with baking powder.
  • Add the flour mixture to the egg mixture.
  • Mix thoroughly so that there are no lumps.
  • Prepare the muffin pan: grease with vegetable oil or insert paper capsules. Place the dough into the prepared pan. Fill each mold with approximately 2/3 , since the kefir dough will rise.
  • Place one slice of tomato in each mold.
  • We bake muffins with kefir, pea flour, in an oven preheated to 180 degrees, 20-25 minutes. Enjoy your meal!

  

  Omelette muffins with cheese and vegetables are an excellent alternative to the usual scrambled eggs. This breakfast will put you in a great mood for the whole day.

  Ingredients:

  • Eggs - 4 PC.
  • Hard cheese - 100 G
  • Tomato - 100 G
  • Bulgarian pepper - 100 G
  • Green beans - 50 G
  • Broccoli - 100 G
  • Milk - 50 ml
  • Italian herbs (basil, thyme, oregano) - 1 teaspoon
  • Salt - to taste
  • Vegetable oil - for lubricating molds

  Preparation - 50 min (your 25 min):

  • We prepare the necessary products. We clean the pepper from seeds. Divide the broccoli into florets or defrost it. We also defrost green beans if we use frozen ones.
  • Tomato, pepper, broccoli and green beans finely chop.
  • Three cheese on a fine grater.
  • Break the eggs into a bowl.
  • Pour milk into the eggs, add cheese, salt and herbs.
  • Beat with a whisk. Turn on the oven and let it preheat to 180 degrees.
  • Grease the mold with vegetable oil.
  • Fill the molds halfway with vegetables.
  • Pour the vegetables with the egg-cheese mixture.
  • Cooking an omelette with cheese and vegetables in the oven at 180 degrees 20-25 minutes.
  • Remove the finished omelette muffins from the molds and serve with your favorite sauce. Bon appetit and have a great day!

  

  Who said that muffins are necessarily sweet baked goods? Today I want to show you some very tasty snack muffins that perfectly satisfy your hunger. Muffins with cheese and ham are suitable for breakfast, you can take them with you, for a snack or on the go.

  Ingredients (for 6 servings):

  • Hard cheese - 100 G
  • Ham - 80 G
  • Milk - 200 ml
  • Eggs - 2 PC.
  • Butter - 20 G
  • Wheat flour - 250 G
  • Baking powder - 2 teaspoons
  • Sugar - 1/2 teaspoons
  • Salt - 1/2 teaspoons
  • Garlic - 1 clove
  • Dried dill - 1/2 teaspoons
  • Ground black pepper - to taste

  Preparation - 55 min (your 20 min):

  • Prepare all the necessary ingredients for making ham and cheese muffins. Preheat oven to temperature 180 degrees.
  • Melt the butter. This can be done on the stove or in the microwave.
  • Combine melted butter with eggs and milk. Stir until smooth.
  • Combine flour, salt, sugar and baking powder and sift through a sieve.
  • Add the dry ingredient mixture to the wet ingredients and stir to combine. The consistency of the dough should be like thick sour cream.
  • Cut 80 g of cheese into small cubes. Grate the remaining cheese on a coarse grater.
  • Cut the ham into medium-sized cubes and add to the dough.
  • Add diced cheese, dried dill and ground black pepper to taste. Mix thoroughly.
  • Peel the garlic, chop it, add it to the dough and mix.
  • Place paper cups into a muffin tin and fill them with 2/3 test.
  • Place the pan in a hot oven and bake the cheese and ham muffins for 25 minutes.
  • Remove the muffins from the oven and top with grated cheese.
  • Place the muffins back in the oven and bake some more. 10 minutes until a cheese crust forms.
  • Bon appetit!

  

  We offer you a simple Easter cake recipe, for which the dough is prepared using kefir and margarine. The taste of this Easter cake without yeast is not inferior to the traditional one.

  Ingredients (for 4 servings):

  • Kefir - 250 ml
  • Margarine or butter - 100 G
  • Eggs - 3 PC. (incl. 1 protein for glaze)
  • Wheat flour - 400 G
  • Sugar - 250 g (for dough) + 4 Art. spoons (for glaze)
  • Vanillin - 1,5 G
  • Soda - 1 teaspoon
  • Confectionery sprinkles - for decoration

  Preparation - 1 hour 15 min (your 30 min):

  • For a holiday cake made with margarine without yeast, we prepare the necessary ingredients. You also need to prepare a baking dish for the cake. You can use a regular cake pan if you don't have what you need. Margarine can be replaced with butter if desired.
  • How to cook kefir cake with margarine without yeast: Melt margarine or butter. Separate the yolk of one egg from the white. Break two eggs into a bowl and add one yolk. We will use the white for the glaze.
  • Add granulated sugar to the eggs.
  • Using a mixer, beat eggs with sugar.
  • Pour kefir into the resulting fluffy mass.
  • Add melted margarine.
  • Add vanillin and soda.
  • Beat again using a mixer.
  • At the final stage of kneading the dough, add the sifted flour and mix well again.
  • Transfer the finished dough with kefir and margarine into the mold. We bake Easter cake on kefir with margarine without yeast in a preheated oven at 180 degrees approximately 45 minutes.
  • While the finished cake is cooling, prepare the glaze. To do this, beat well egg white And 4 tablespoons of sugar. Grease the Easter cake with white glaze.
  • Decorate the festive Easter cake with colored sprinkles.
  • Bon appetit!

  

  The cake according to this simple recipe turns out very tender, tasty and moist inside. The unusual thing about the recipe is that the cake dough is mixed with cream.

  Ingredients:

  • Eggs - 4 PC.
  • Sugar - 250 G
  • Vanilla sugar - 1 bag
  • Flour - 125 G
  • Potato starch - 125 G
  • Baking powder - 1 bag
  • Cream 33-35 % - 250 G

  For decoration:

  • Powdered sugar (or cinnamon or cocoa)

  Preparation:

  • How to make a cream cake: Beat the eggs with a mixer until fluffy. Then flavor with vanilla sugar. Without stopping working with the mixer, add sugar little by little (it is advisable that it dissolves, but if a little remains, it’s okay). Add all the cream at once and beat thoroughly - the mass will noticeably thin out and lighten.
  • Mix flour with starch and baking powder.
  • Behind 3 Add dry ingredients several times, beating with a mixer. The dough should have the consistency of thick sour cream.
  • Prepare a mold with a diameter no larger 27 cm so that the cake is not very low. Cover the bottom of the pan with parchment or sprinkle with flour (no need to grease the sides, otherwise the cake will not rise). Pour the dough into it and place it in a hot oven. Bake at 190 degrees 40-50 minutes. Cool the finished cream cake and remove it from the mold. Before serving, sprinkle with powdered sugar, cocoa or cinnamon.
  • Bon appetit!

  

  Lush, tasty and very aromatic pumpkin muffins will please absolutely everyone. Be sure to try it!

  How to make pumpkin muffins:

  1. Pour flour, baking powder, cinnamon and vanilla sugar into a container. Most of all I like to use vanilla sugar with crushed vanilla pods, it even has a different color. And the aroma! Mmm!.. All you have to do is bake something once - and that’s it, you’re hooked. :) Mix everything well.

  2. Place soft butter and sugar in a separate container, rub well with a spoon and beat with a mixer until smooth.

  3.⠀Add eggs to the butter and beat with a whisk.

  4. Add pumpkin puree here and mix gently with a whisk. We prepare pumpkin puree in advance: cut the pumpkin into pieces, bake in the oven, covered with foil, until soft, and when the pumpkin is ready, grind in a blender to a puree.

  5. Pour in the flour and spices and slowly mix the dough until smooth.

  6. Pour in sunflower oil and mix the muffin dough again.

  7. Place the dough into muffin tins and place in an oven preheated to 180 degrees. Bake pumpkin muffins for 30-35 minutes. ⠀

  8. Finished cooled pumpkin cupcakes can be decorated with powdered sugar.

  Bon appetit!

  Ingredients:

  • Pumpkin puree - 400 G
  • Butter (softened) - 100 G
  • Eggs - 2 PC.
  • Flour - 200 G
  • Baking powder - 1 tsp
  • Cinnamon - 1 tsp
  • Vanilla sugar - 1 tsp
  • Sugar - 50 G
  • Sunflower oil - 1 Art. l.

  

  A delicious recipe for a zucchini dish - dessert bread (cupcake) with zucchini. If anyone in your family, especially children, does not like zucchini, then after trying this bread, they will definitely change their mind.

  Ingredients:

  • (on 2 cupcake)
  • Zucchini or zucchini - 400 G
  • Sunflower oil - 1 cup
  • Eggs - 3 PC.
  • Sugar - 1 cup
  • Wheat flour - 3 glasses
  • Soda - 1 tsp
  • Salt - 1 tsp
  • Baking powder - 1 tsp
  • Ground cinnamon - 1 tsp
  • Vanilla extract - 1 tsp
  • Chocolate granules (or raisins and/or nuts) - to taste

  Preparation:

  • How to make a zucchini muffin: Sift the flour.
  • Mix in a bowl with baking soda, salt, baking powder and cinnamon.
  • In a second bowl, mix eggs and sunflower oil.
  • Add sugar, vanilla extract.
  • Send chocolate granules there.
  • Grate zucchini or zucchini on a coarse grater.
  • Add 2 cup grated zucchini or zucchini to the liquid mixture.
  • Pour the contents of the first bowl into the second bowl and mix thoroughly.
  • Pour the resulting mixture into loaf pans.
  • Preheat oven to 165 degrees and bake the zucchini cake (bread) until done, about 1 hour.
  • Bon appetit!

  

  Many people love “Korovka” candies with an incomparable caramel-milk taste. So the “Cow” cupcake, due to some similarity with this delicacy, received the same name. Tender, soft, moderately moist, with nuts, raisins, the aroma of caramel and boiled condensed milk - this cake is eaten in a matter of minutes!

  Ingredients:

  • Flour - 150 G
  • Boiled condensed milk - 370 G
  • Walnuts (kernels) - 90 G
  • Raisin - 60 G
  • Milk - 70 ml
  • Sugar - 40 G
  • Eggs - 4 PC.
  • Baking powder - 15 G
  • Butter - 20 G

  Preparation:

  • Products you will need.
  • Pour the raisins warm (about 60 degrees) with water 15 minutes, after which we drain the water and dry the raisins on a paper towel.
  • Break the eggs into a bowl.
  • Beat the eggs with a mixer or whisk until smooth.
  • Add 270 g boiled condensed milk.
  • Mix condensed milk with eggs using a mixer 3-4 minutes until smooth. The condensed milk should completely “disperse”.
  • Add sifted flour, sugar and baking powder.
  • Mix everything again until smooth.
  • Nuts slightly ( 2-3 minutes) fry in a dry frying pan.
  • Grind the nuts into coarse crumbs. Approximately 1 Art. l. Leave the chopped nuts for decorating the cupcake.
  • Add nuts and raisins to the dough.
  • Mix everything.
  • Cake pan (I have 10x20 cm) grease with oil and cover with baking paper. We also lubricate the paper with oil. If the mold is silicone, there is no need to lay down paper. Pour the dough into the mold. Bake the cake in preheated 180 oven degrees about 40 minutes. Check readiness with a wooden stick. When piercing the product, the surface of the stick must remain dry.
  • While the cake is baking, prepare the sauce. Add the remaining condensed milk to hot (do not bring to a boil) milk ( 100 G).
  • Mix everything until the condensed milk dissolves. To make the condensed milk dissolve better, I stirred without removing from the heat. The fire should be low so that the condensed milk does not burn. Leave the finished sauce to cool.
  • Remove the cake from the oven. Using a wooden stick or fork, make a large number of punctures on the surface of the hot cake.
  • Fill the cake with sauce directly in the pan.
  • Sprinkle the remaining nuts on top and leave for 1 hour.
  • After this, remove the cake from the mold. Enjoy your tea!

  

  The best recipe for aromatic lemon cake using the most ordinary ingredients. A win-win option for a delicious dessert for tea.

  Ingredients:

  • Butter - 150 g + for greasing the mold
  • Flour - 150 g + for sprinkling the mold
  • Eggs - 3 PC.
  • Sugar - 120 G
  • Vanilla - 1/2 tsp
  • Baking powder - 1/2 tsp
  • Salt - 1 pinch
  • Lemon (zest) - 1 PC.
  • Rum, cognac or lemon liqueur (optional) - 1-2 tsp
  • Powdered sugar (for serving)

  Preparation:

  • Prepare ingredients for lemon cake. Eggs and butter should be at room temperature. Wash the lemon and remove the zest, only the yellow part, using a fine grater.
  • For baking I use a mold 23x10 cm, height - 6,5 cm. Grease the mold with butter and sprinkle with flour.
  • Mix flour, baking powder and salt.
  • Beat the butter and sugar well until the latter dissolves.
  • Without stopping beating, add eggs one at a time. Add vanilla, zest and alcohol.
  • Reduce speed to low and quickly add flour in three additions.
  • Bake the lemon cake in the oven at 170 °C approximately 45 minutes.
  • Let the cake cool slightly.
  • Remove the lemon cake from the pan and sprinkle with powdered sugar. Bon appetit!

  

  There is a lot of debate on the Internet about what Easter cake is and how it differs from a cupcake, muffin, etc. As far as I know, this is an ordinary sweet, round, high-shaped pastry made with leavened dough. Some people don’t eat yeast baked goods on principle, so a recipe for Easter cake without yeast will suit them. Also, this option for Easter is suitable for those who are limited in time.

  Ingredients (for 6 servings):

  • Flour - 350 G
  • Milk - 150 ml
  • Butter - 125 G
  • Yolks - 5 PC.
  • Egg whites - 4 PC.
  • Sugar - 150 G
  • Baking powder - 2 tsp
  • Salt - 0,5 tsp
  • Vanilla sugar (powder) - 1 tsp
  • Cardamom - 0,5 tsp
  • Dried fruits - 0,5 glasses ( 80 G)
  • Cognac (optional) - 1 Art. l.

  Preparation - 1 hour 20 min (your 25 min):

  • Prepare all necessary products. Sift the flour. Leave the butter at room temperature until it becomes soft.
  • How to make Easter cake without yeast: Add cognac to the dried fruits and shake.
  • Preheat oven to 175 °C. Add salt, cardamom, baking powder and vanilla powder to the flour.
  • Beat the whites with a pinch of salt into a soft foam.
  • Beat the yolks with sugar until light and fluffy. Stir in softened butter.
  • Add a spoonful of flour to the dried fruits, mix and add the dried fruits to the yolk mixture. Stir in a third of the flour. Add milk. Then stir in the remaining flour and beaten whites in parts, adding flour and whites one at a time.
  • Mix the dough until smooth and pour into a mold (you can use a cake pan or two disposable cake pans with a diameter of 13 cm).
  • Bake yeast-free Easter cake in the oven at 175 degrees until done, on a dry stick. Baking time - 40-60 minutes.
  • This cupcake was in the oven 55 minutes.
  • Decorate the Easter cupcake to your liking.
  • Here is a cake without yeast - well baked and very tasty. Bon appetit!

  

  Christmas baked goods are always bright, fragrant, elegant and, of course, delicious. I offer one of the simple recipes for a rather unusual Christmas cake with poppy seeds.

  Ingredients:

  • Flour - 180 G
  • Poppy - 160 G
  • Eggs - 5 PC.
  • Butter - 150 G
  • Sugar - 180 G
  • Walnuts - 100 G
  • Raisin - 100 G
  • Lemon (zest) - 1 PC.
  • Cognac or rum (optional) - 20 ml
  • Baking powder - 2 teaspoons
  • Vanilla sugar - 1 teaspoon
  • Salt - 1 pinch

  For the glaze:

  • Chocolate - 70 G
  • Vegetable oil - 20 ml

  Preparation:

  • Prepare ingredients for Christmas poppy seed cake. Grate the lemon zest on a fine grater. Wash the raisins and soak in warm water for half an hour.
  • Mix flour with poppy seeds and baking powder. Preheat oven to 175 °C. Prepare a cake pan.
  • Chop the nuts with a knife or in a blender.
  • Drain the soaked raisins and dry them with a paper towel.
  • Mix raisins with 0,5 Art. spoons of flour. Melt the butter.
  • Beat eggs with sugar, vanilla sugar and salt using a mixer.
  • Reduce the mixer speed to minimum and add a mixture of flour and poppy seeds to the egg mixture, spoonful at a time. Continuing to mix the dough with the mixer, carefully add the melted butter. Then add lemon zest, cognac (optional), nuts and raisins. Mix the dough with a spoon.
  • Pour the finished cake batter into the mold.
  • Bake the poppy seed cake in a preheated oven for about 40-50 minutes at 175 °C. Allow the finished cake to cool completely.
  • Prepare ingredients for making chocolate glaze.
  • Melt the chocolate and mix with vegetable oil. The glaze is ready.
  • Cover the cooled poppy seed cake chocolate icing using a brush (or pour over slightly hardened glaze).
  • Decorate the Christmas poppy seed cake as desired (for example, chocolate chips with kandurin, confectionery decorations). Bon appetit!

  

  Chocolate cupcake with pumpkin puree is a simple but incredibly delicious baked product. Moist, soft cake, airy and spongy, with a tempting chocolate flavor.

  Ingredients (for 6 servings):

  • Pumpkin - 200 G
  • Butter (room temperature) - 120 g + for preparing the mold
  • Milk - 70 ml
  • Eggs - 2 PC.
  • Sugar - 200 G
  • Cocoa powder - 2 Art. spoons
  • Wheat flour - 250 G ( 1 full plus 2/3 glass volume 250 ml)
  • Ground cinnamon - 1 teaspoon
  • Soda - 1 teaspoon
  • Vinegar (for slaking soda) - 1 teaspoon
  • Powdered sugar, for decoration (optional) - to taste

  Preparation - 1 hour 30 min (your 20 min):

  • Prepare pumpkin puree in advance: boil the pumpkin, peeled and cut into small pieces, until soft ( 15-20 minutes), then grind with a blender and cool.
  • Combine softened butter and sugar. Beat until smooth.
  • While continuing to beat the butter and sugar, add one egg first and beat for about a minute.
  • Then add the second egg and beat for a couple more minutes until the mixture becomes light and smooth.
  • Add pumpkin puree and milk. Stir.
  • Add ground cinnamon and baking soda, quenched with vinegar.
  • Stir in the sifted wheat flour.
  • Add cocoa powder to the dough.
  • Mix thoroughly so that there are no lumps left.
  • Pour the batter into a cake tin that has been greased and lined with baking paper.
  • Place the pan in an oven preheated to 175 degrees, and bake the cake 40-45 minutes. Check for doneness by piercing the cake with a wooden skewer: the cake is ready if the skewer comes out clean.
  • Leave the finished cake in the pan for 5-7 minutes. Then remove from the pan, cool and sprinkle the cake with powdered sugar if desired.
  • Chocolate pumpkin cupcake is ready. Bon appetit!

  

  A charming and warming winter pie =)) Just after a walk through the frosty streets...

  PREPARATION:

  Grind the almonds in a blender so that the nuts are almost in powder and pieces;

  Chop 2 persimmons with a knife, grind 1 persimmon in a blender until almost puree;

  In a bowl, mix: flour + almonds + granulated sugar + baking powder + cinnamon + nutmeg;

  In another bowl, beat the softened butter. Then, continuing to beat, add the eggs one at a time, then carefully add the persimmon puree and 70 ml of cognac, beat until smooth;

  Add chopped persimmons to the butter-egg mixture, mix (with a fork), then gradually add the flour mixture (mix until smooth with a fork).

  Line the bottom of a mold (diameter 23-25 ​​cm) with parchment and lay out the dough.

  Cut 2 persimmons into thin slices, sprinkle with the remaining cognac, place on the dough;

  Bake for 60-80 minutes at 170 degrees. If the persimmon dries out, you can grease it with butter. This may have to be done 2-3 times (depending on the oven). In any case, 10-15 minutes before they are ready, grease the slices with butter and sprinkle a little granulated sugar on top.

  Ingredients (for 6 servings):

  • - 2 eggs
  • - 110 g dried almonds
  • - 100 gr. salted butter
  • - 225 gr. granulated sugar
  • - 225 gr.flour
  • - 0,5 tsp baking powder
  • - 0,5 tsp cinnamon
  • - 0,5 nutmeg
  • - 100 ml cognac
  • - 550 gr. persimmon (I had small ones 5 things)
  • - 1-2 granulated sugar for dusting (preferably brown)

  

  Recipe for tender and crumbly muale with tangerines. This variation of sponge cakes looks festive; the French dessert moile is perfect for New Year's tea.

  Ingredients (for 6 servings):

  • Tangerines - 2 PC.
  • Almonds or almond flour - 100 G
  • Wheat flour - 50 G
  • Eggs - 3 PC.
  • Butter - 100 G
  • Powdered sugar - 100 G
  • Baking powder - 0,3 tsp
  • Vegetable oil - for greasing molds

  Preparation:

  • For muale with tangerines, prepare the ingredients according to the list for the recipe. We will prepare the dough for this recipe with almond flour, but you can bake the dessert with other nut flour, which is cheaper. You can buy nut flour ready-made or grind the selected type of nuts yourself.
  • How to cook muale with tangerines: Melt the butter, for example, at medium power in the microwave.
  • Mix the eggs until smooth.
  • Sift the powdered sugar into a bowl so that there are no dense lumps.
  • Then sift the wheat flour there and add baking powder.
  • Add nut flour.
  • Grate about half a teaspoon of tangerine (or orange) zest and add it to the dry ingredients.
  • Pour the egg mixture into the flour mixture and stir.
  • Combine the resulting mass with butter.
  • Stir until smooth and the muale dough is ready.
  • Choose tangerines according to the size of your molds. Wash, dry, cut off the tops and cut the tangerines along with the peel crosswise, each into three circles. Place tangerine slices on the bottom of greased ramekins.
  • Place the dough in the molds, approx. 2/3 height. (Depending on the size of the molds, there can be from 6 before 8 things.)
  • Bake muale with tangerines in a preheated oven at 180 degrees about 20 minutes.
  • Fragrant muales with tangerines are ready. When serving, they need to be turned over so that the tangerines are visible.
  • How to make nut and pineapple muffins: Mix egg, butter, sour cream and sugar in a bowl.
  • Stir muffin batter until smooth.
  • Sift the flour, add to the dough with baking powder and salt, knead the dough.
  • Chop walnuts, cut pineapples into cubes. Add to the dough. Mix.
  • Divide the batter into silicone muffin tins.
  • Send to preheated 200 oven degrees approx. 20 minutes.
  • When serving, sprinkle the nut and pineapple muffins with powdered sugar. Bon appetit!

  

  Delicious blackberry muffins are quick and easy to prepare.

  1. Turn on the oven to preheat to 180 degrees. Line 12 muffin cups with paper rosettes.

  2. In a bowl, mix flour, sugar, baking powder and salt.

  3. In another bowl, mix sour cream, milk, eggs, oil and vanilla extract. Add the dry ingredients into this mixture, and then the berries, mix well.

  4. Place the dough into the prepared molds, filling them 3/4 full. Place in preheated oven and bake muffins for 25-30 minutes until golden brown.

  Ingredients:

  • Blackberries fresh or frozen - 120 G
  • Milk - 125 G
  • Sour cream - 125 G
  • Eggs - 2 PC.
  • Butter (melted) - 60 G
  • Flour - 300 G
  • Sugar - 150 G
  • Baking powder - 2 tsp
  • Salt - 1/8 tsp
  • Vanilla extract - 1 tsp

  

  Ruddy, aromatic and juicy nut-squash cake is a unique pastry that can be prepared in the summer. The zucchini is not felt at all in the dessert and adds juiciness to the dish. The cupcake has a bright nutty taste!

  Ingredients (for 6 servings):

  • Zucchini - 1 PC. (large) or 2 PC. (small)
  • Sugar - 3 Art. l.
  • Salt - 2 pinches
  • Walnuts - 1 cup
  • Vegetable oil - 0,5 glasses
  • Eggs - 3 PC.
  • Wheat flour - 1 cup
  • Cinnamon - 2 pinches
  • Soda - 1 pinch
  • Vinegar - 0,5 tsp

  Preparation - 1 hour (your 20 minutes):

  • Prepare the necessary ingredients for the butternut squash cake. Rinse the zucchini or zucchini in water, cut the tails off the vegetables.
  • How to make butternut squash pie: Break the eggs into a container, add salt and sugar.
  • Beat the eggs with a mixer or in the bowl of a food processor until stiff. Add baking soda, quenched with vinegar, cinnamon, sifted wheat flour and vegetable oil, beat again at minimum speed.
  • Lightly chop the nuts - this can be done with a rolling pin, placing them in a plastic bag. Then pour them into the dough.
  • Cut the vegetables into medium or small cubes and add to the dough. If the zucchini is mature, be sure to peel the skin and remove the seeds.
  • Mix the dough and place it in a pan previously lined with parchment paper.
  • Bake the cake at 180 degrees, about 45-50 minutes, until dry with a toothpick or wooden skewer. Remove from oven and cool.
  • Cut the butternut squash cake into portions and serve along with aromatic hot drinks. If desired, the cake can be dusted with powdered sugar.

  

  A cupcake is the perfect option for something sweet for tea. Firstly, it is fast, and secondly, it does not require any complex actions. Today I am treating you to a nut cake according to GOST.

  Ingredients (for 6 servings):

  • Premium wheat flour - 190 G
  • Butter - 110 G
  • Eggs are medium - 2 PC. ( 100 G)
  • Sugar - 125 G
  • Raw cashew nuts - 50 G
  • Vanilla sugar - 1 tsp
  • Baking powder - 1/2 tsp

  Preparation - 1 hour 30 min (your 10 min):

  • Prepare all the ingredients for the pecan cake. Cashew nuts can be substituted pine nuts or peanuts.
  • Finely chop the cashews with a knife and heat lightly until light golden brown in a dry frying pan. It will take approximately 2-3 minutes, but the taste and aroma of nuts will be revealed much brighter.
  • Beat the softened butter with a whisk or blender with sugar and vanilla sugar into a fluffy mass. Add the eggs one at a time, continuing to beat until the mixture is smooth.
  • Add sifted flour, baking powder and warmed nuts. Stir the dough.
  • It will turn out quite thick, it will not flow from the spoon, but fall into a lump.
  • Grease a cake pan with vegetable or butter and spread the dough evenly over it. (The cake can be made either in a large pan or in single-serve muffin tins.)
  • Bake the walnut cake in the oven preheated to 170-180 degrees, approximately 1 hour 20 minutes. Baking time depends on the features of the oven; check the readiness with a dry match.
  • Cool the cashew nut cake slightly and serve with tea. It's simple, tasty and even beautiful, don't you think?

  

  Ingredients (for 8 servings):

  • Lemons - 2 PC.
  • Eggs - 2 PC.
  • Sugar - 200 G
  • Flour - 200 G
  • Baking powder - 1 tsp
  • Sunflower oil - 165 ml
  • Milk - 165 ml
  • Butter (if necessary) - for greasing molds

  Preparation - 50 min (your 25 min):

  • Prepare the necessary ingredients to make lemon cupcakes.
  • Wash the lemons and wipe dry. Remove the zest from the lemons using a fine grater.
  • Also squeeze the juice from two lemons and pour it into the zest.
  • Pour milk and sunflower oil into lemon juice with zest.
  • Stir the mixture with a whisk.
  • In another bowl, combine sugar and eggs.
  • Beat the eggs and sugar with a mixer until you obtain a thick, light mass.
  • With a mixer on low speed, stir the lemon-milk mixture into the egg-sugar mixture.
  • Pour sifted flour with baking powder into the resulting dough base. Mix the dough for the cupcakes.
  • Place the batter into muffin tins, muffin tins, or similar small tins. If you are using non-silicone molds, they must be greased with a thin layer of butter.
  • Bake the lemon cupcakes in an oven preheated to 180 degrees, 25-35 minutes, depending on the size of the molds.
  • Lemon cupcakes are ready, cool and serve during dessert. Bon appetit!

  Every housewife sometimes wants to please her family with a fragrant dessert. The most popular are various recipes for cupcakes baked in the oven. Sponge or cottage cheese portioned cupcakes always turn out attractive in appearance, tender and very appetizing. And a large “family” cupcake will delight everyone with its beauty and excellent taste. A classic recipe for a simple homemade cake in the oven or options with a variety of additives is a matter of taste and the availability of free time for culinary creativity.

  Video recipes

  Baked goods prepared at home with love always turn out especially tasty and appetizing. One of the easiest and most successful desserts that are made in the oven are cupcakes. There are a lot of excellent recipes for their preparation that every housewife should remember.

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  Chocolate cupcakes - a step-by-step recipe for delicious chocolate cupcakes with chocolate inside! Quick recipe:

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  Reader recipes and reviews

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  Want to make cupcakes for tea, but don't know how? Today I will tell you a very easy recipe on how to prepare cupcakes in the oven at home so that everyone will be delighted, including you.

  The recipe will surprise you with its simplicity. As a result, you will get an excellent cupcake that goes well with both tea and coffee, and will definitely appeal to children. You can deviate from the recipe by adding nuts, chocolate, dried fruits, cocoa and even coffee to the filling. You can also add vanilla or cinnamon for a scent that will linger in the kitchen while you bake the cake. It will be difficult to resist, but it will be worth it. To check if the cake is ready, pierce it with a toothpick. If it remains dry, the cake is ready. Bon appetit!

  Ingredients for 4 servings:

  • Eggs - 3 pieces
  • Butter - 100 grams
  • Flour - 1.5 Cups
  • Sugar - 0.5 Cups
  • Sour cream - 4 tablespoons
  • Soda - 1 teaspoon

  How to cook “Cake in the oven (simple recipe)” (cooking time -1 hour):

  • First of all, beat the eggs with sugar (you can do it by hand, or you can use a mixer). Gradually add sour cream there.
  • We extinguish the soda with vinegar and add it to the egg mixture. Mix well.
  • Meanwhile, cut the butter into pieces and melt it in a water bath. Add melted butter to the dough, then slowly sift the flour. It is important to constantly stir the dough to obtain a homogeneous mass. Add flour until you get a creamy consistency.
  • Now let your imagination run wild and add raisins, chocolate or dried apricots for flavor.
  • Preheat the oven to 200 degrees and bake the cake for 35 minutes.

Today in the store you can find different silicone molds that allow you to quickly prepare delicious muffins that do not burn and bake evenly. They are easy to care for and can withstand different temperatures. You can use them to prepare a variety of baked goods.

Recipe for curd cupcakes in silicone molds

Cottage cheese baked goods are tasty and airy - an ideal treat for children. Eat simple recipes with different additives, but we will focus on the classics. In addition, it is worth noting that you can cook both in portioned containers and in one form. You can decorate everything in your own way, for example, with melted chocolate.

Ingredients:

• 430 g cottage cheese;
• 3 eggs;
• 2 g vanillin;
• 130 g powder;
• 115 g butter;
• 1 tbsp. spoons of baking powder.

Cooking method:

Recipe for cupcakes with filling in silicone molds

It’s hard to find a person who doesn’t love baked goods with fillings that make them juicier and more delicious. The filling can be jam, marmalade, condensed milk, different versions of cream, etc. Choose everything according to your taste. The ingredients used are enough for 12 pieces.

Ingredients:

• 155 g sugar;
• 125 ml oil;
• a couple of eggs;
• 260 g flour;
• 1 tbsp. kefir;
• 1/2 teaspoon each of baking soda and baking powder(
• 12 teaspoons jam.

Cooking method:

1. We start with muffin dough in silicone molds, for which we thoroughly beat the eggs with granulated sugar.
2. Add oil there, but it should be odorless, and also pour in kefir.
3. Beat again, and then gradually add flour, which should be pre-mixed with baking powder and soda. Bring until smooth.
4. Fill the containers halfway with the prepared mixture, then add a spoonful of jam and add more dough to cover the filling.
5. Remember to leave some room for the baked goods to rise.
6. You need to put everything in a preheated oven. Set the temperature to 180 degrees, and everything will bake for 25 minutes.

Recipe for cupcakes in silicone molds in a slow cooker

There are a huge number of recipes, but we suggest focusing on the option with tangerines, which give baked goods not only an original taste, but also an unsurpassed aroma. The prepared ingredients are enough for 6 pcs.

Ingredients:

• 155 g margarine;
• 250 g flour;
• 3 eggs;
• a packet of vanillin;
• 10 g baking powder;
• 115 g sugar;
• 5 ripe tangerines.

Cooking method:

Recipe for chocolate cupcakes in silicone molds

Chocolate baked goods are considered the most popular. This recipe comes in handy when you need to quickly prepare a treat for the arrival of guests. If you wish, you can modify the recipe by adding cream, nuts, dried fruits, etc.

Ingredients:

• 0.5 tbsp. kefir;
• 75 g cocoa;
• egg;
• 140 g flour;
• 100 g sugar;
• a couple of pinches of soda;
• 1.5 tbsp. spoons of sesame seeds;
• 1 teaspoon vanilla sugar;
• a sprig of fresh mint.

Cooking method:

1. Take a deep bowl and beat the egg with vanilla sugar in it.
2. After this, pour in the kefir and stir with a whisk until the granulated sugar dissolves.
3. The next step is adding cocoa, which will make the treat chocolatey.
4. After this, add flour in portions, which must first be sifted and mixed with soda. The result should be a homogeneous dough without lumps.
5. Place the sesame seeds in a heated dry frying pan so that they can fully reveal their taste and aroma.
6. Then send it to other ingredients. The cake batter should be sticky.
7. Distribute it among the molds, filling only half the volume. All that remains is to put everything in the oven, which should be preheated to 180 degrees.
8. Baking time – 10-15 minutes. This is due to the fact that different ovens have different temperatures.
9. It is recommended to constantly monitor readiness so as not to dry out the dough. Serve the treat garnished with mint leaves.

Recipe for banana muffins in silicone molds in the oven

This delicacy will be primarily appreciated by children, since the baked goods are aromatic and tasty. Everything is prepared just as simply as in previous recipes.

Ingredients:

• 255 g flour;
• 3 eggs;
• 100 g butter;
• 135 g sugar;
• a couple of bananas;
• half a packet of baking powder;
• a pinch of salt.

Cooking method:

Berry muffins recipe

Let's consider another option for delicious and aromatic baked goods, which is suitable for both home tea drinking and a festive table.

Ingredients:

• 250 ml milk;
• egg;
• 125 ml oil;
• 2 teaspoons lemon juice;
• 260 g flour;
• 3 teaspoons baking powder;
• a couple of pinches of salt;
• 150 g granulated sugar;
• 220 g white chocolate;
• 425 g berries.

Cooking method:

1. To make delicious cupcakes in a silicone mold, first mix together lemon juice, butter, milk and eggs.
2. Using a mixer, beat everything until smooth.
3. The chocolate must be crushed to a crumb state, and then add flour, baking powder, granulated sugar and salt to it.
4. Mix the two masses and bring until smooth.
5. The time has come to add the berries, but you just need to mix them carefully so that they don’t turn into mush.
6. Distribute into containers that have been greased in advance and place in the oven preheated to 180 degrees for 25 minutes.

All the recipes discussed are quite accessible and simple, and following the presented step by step instructions, you can prepare delicious, tender and aromatic baked goods in a short period of time.

The milk cake has a surprisingly delicate texture. They remain fresh and aromatic longer than others - many even find that on the second or third day their taste acquires a special richness.

Delicious milk cake - recipe with photo

Ingredients:

For the test:

• 5 tablespoons flour
• 5 tablespoons semolina
• 4 tablespoons sugar
• 4 eggs
• 10 grams baking powder
• Half a teaspoon of lemon juice
• 1 gram vanillin
• A pinch of salt
• Vegetable oil to grease the pan.

For milk filling:

• 375 ml milk
• 125 ml sugar.

How to make a moist milk cake:

1. Before you start preparing, turn on the oven and set the temperature to 180 degrees. Take a blender or whisk and beat the eggs. There is no need to whip into a strong foam. The main thing is that they turn out homogeneous, and a little foam will also be nice. Add flour, vanillin, semolina, baking powder, sugar (4 tablespoons), a pinch of salt, beat until the dough becomes homogeneous, without lumps.
2. Grease a deep baking dish with vegetable oil. Don't use a glass form. When the dessert is ready, it will need to be filled with cold milk filling. The glass form may simply crack. I took a saucepan from an old multicooker. It has a suitable diameter, and the non-stick coating makes it easy to remove baked goods. Place the dough in the mold and place in the preheated oven for 25 minutes. Let me remind you, the temperature is 180 degrees. Read more: .
3. Let's start filling right away. Heat the milk in an iron bowl, add sugar and stir until it is completely dissolved. As soon as the sugar dissolves, immediately place the bowl in the refrigerator, because the filling must be cold.
4. As soon as you remove the baked goods from the oven, immediately pour the milk filling evenly over it.
5. Leave the cake in the milk for half an hour to soak. Don't worry about too much liquid. At first I thought that the snow would flow, but everything was perfectly absorbed.

Classic with milk

Ingredients:

• 1 glass of milk
• 3 cups flour
• 200 g sugar
• 4 eggs
• 200 g butter
• 0.5 tsp baking powder
• 0.5 cups chopped walnuts
• 100 g raisins
• 1 tbsp. powdered sugar for dusting.

How to cook:

1. Sort the raisins, wash and steam with a glass of boiling water for 15-20 minutes. Sift the flour, mix with baking powder. Crush the nuts into crumbs and melt the butter.
2. Separate the whites from the yolks. Stir the yolks with milk until smooth. Beat the whites into a stiff foam, gradually adding sugar to them.
3. Dry the raisins a little, mix with a small amount of flour so that the flour absorbs moisture.
4. Combine all the prepared mixtures: whipped whites with sugar, melted butter, milk with yolks, together with flour and baking powder, knead the dough without lumps. Add nuts and raisins.
5. Prepare a baking dish: moisten a silicone one with water, grease a regular one with oil. Preheat the oven to 180 degrees. After pouring the dough into the mold, place it in the oven. It is very important not to open the oven door for at least the first half hour, otherwise the baked goods may fall off! After 25 minutes, increase the temperature by twenty degrees - if you make the oven too hot right away, the product may burn.
6. Sometimes the product quickly begins to darken, but the inside is not baked - in this case, foil, which can be used to cover the mold, will save the situation.
7. When ready, carefully remove from the oven, turn out onto a flat plate and sprinkle with powdered sugar.

With milk and chocolate

Ingredients:

• 2 cups of flour
• 2 cups sugar
• 3 tbsp. cocoa
• 1 glass milk
• 4 eggs
• 1 tsp soda
• 1 cup sunflower oil

How to cook:

1. Sift the flour with cocoa, then combine with eggs beaten with sugar. Pour milk and sunflower oil into the mixture. Mix all products with a mixer until all lumps are broken. Add soda, after quenching it with vinegar, and stir everything well again.
2. Place the dough in a greased pan and bake in the oven for 45 minutes. The optimal baking temperature is 180 degrees.
3. When the dessert has cooled, you can pour hot chocolate over it - to do this, melt the bar in a water bath, adding a little water or milk to it. Read also: .

With condensed milk

Ingredients:

• 1 can of condensed milk
• 4 eggs
• 2 tsp baking powder
• 50 g butter
• 1 packet of vanillin
• 120 g flour
• a pinch of salt

How to cook:

1. Before making the dough, turn on the oven to warm it up thoroughly.
2. Beat the eggs with a mixer. Add butter, condensed milk and salt to them, mix well. Enter to loosen, mix again. Sift the flour in portions, rubbing out any lumps, and add it to the dough, immediately beating it thoroughly.
3. At this stage, if you wish, you can experiment with the dough: some add sesame seeds, others add walnuts, dried apricots, and berries to taste. Without additives, the baked goods taste like sponge cakes, so get creative with the recipe to get different flavors and please everyone in the family.
4. Pour the dough into oiled molds and bake in the oven until it turns golden on top and is dry inside. Sprinkle the hot product with powdered sugar and serve.

From sour milk

Ingredients:

• 350 g wheat flour
• 150 g butter
• 200 g sugar
• 1 packet vanilla sugar
• 250 ml sour milk, kefir or curdled milk
• 1 tsp baking powder
• 3 eggs
• 1 tsp soda
• 70 g dried apricots
• 1 orange

How to cook:

1. Remove the butter from the refrigerator in advance so that it softens thoroughly so that it can be whipped with a mixer.
2. Cream the butter and sugar for a couple of minutes. Continuing to beat, beat in 2 eggs, vanilla sugar, and grated orange zest. Sift the flour, mix it with baking powder and soda.
3. Alternately and gradually add flour and sour milk to the prepared mixture. At the end, add dried apricots to the dough - chop them with a knife. Stir again.
4. Grease the pan with butter and lightly dust with flour. Place the dough in the pan and bake in the oven for about an hour - preheat the oven to 180 degrees. \
5. Allow the dessert to cool directly in the mold. Then invert it onto a plate or tray and pour melted chocolate over it.

With milk in a slow cooker

Ingredients:

• 200 g sugar
• 4 eggs
• 200 g flour
• 3 tbsp. sunflower oil
• 10 g baking powder
• 3 tbsp. water - heat to boiling water
• 200 ml condensed milk
• 200 ml sterilized milk
• 200 ml 20% cream

How to cook:

1. Beat eggs with sugar with a mixer, mix with flour and baking powder.
2. In a separate cup, pour boiling water over the vegetable oil, stir quickly and pour into the dough, stir again.
3. Pour the dough into a greased multicooker bowl, set the “baking” mode and cook for 45 minutes.
4. When it has cooled, pierce it with a fork many times and pour in a mixture of condensed milk, sterilized milk and cream: pour slowly so that the liquid has time to be absorbed. Place the cake in the refrigerator for two hours.

Another option - in a slow cooker with candied fruits

Ingredients:

• 400 g cake mix
• 100 g butter
• 30 g candied fruits
• 160 ml milk

How to cook:

1. Pour the milk over the mixture and stir well to break up any lumps. Add candied fruits and butter - melt the butter first in a water bath.
2. Place the dough in a greased bowl, set the baking mode and prepare the product according to the instructions.

With milk in the microwave

1st recipe - with coffee aroma

Ingredients:

• 1 tsp instant coffee
• 3 tbsp. flour
• 3 tbsp. Sahara
• 2 tbsp. cocoa
• 2 tbsp. milk
• 0.25 tsp baking powder
• 0.5 tsp vanillin

How to cook:

1. Mix flour with dry ingredients - cocoa, coffee, baking powder, sugar. Stir the mixture with a fork, gradually pouring in milk, then butter, vanillin, egg - achieve homogeneity.
2. Grease a cup with some fat, pour the mixture into it, place in the microwave and heat at maximum power. The baked goods will be ready in just 90 seconds - don't overcook!
3. This light and flavorful confection pairs perfectly with vanilla ice cream. Want an easier option? Then just sprinkle the treat with powdered sugar.

2nd recipe - banana

Ingredients:

• 1 tbsp. butter
• 1 tbsp. milk
• 1 egg - beat a little
• 1 banana - ripe, mash into puree
• 3 tbsp. Sahara
• 3 tbsp. flour
• 0.5 tsp baking powder
• 1 scoop of ice cream - vanilla, creme brulee or other to taste

How to cook:

1. Place the butter in a mug and melt in the microwave for 10 seconds. Remove, mix with egg and milk, beat everything together with a fork.
2. Gradually add mashed banana. Continue stirring until the mixture becomes homogeneous. After this, add the dry ingredients and beat everything again.
3. Place the dessert in the microwave for one minute - it will rise and remain slightly moist inside. Then bring it to readiness by turning on the microwave several more times, 10 seconds each.

3rd recipe - with coconut and lime zest

Ingredients:

• 60 g flour
• 2.5 tbsp. Sahara
• 0.25 tsp baking powder
• 4 tbsp. milk - coconut or cow's milk, you can replace it with cream
• 1 tsp coconut shavings
• 0.25 tsp lime zest

How to cook:

1. Place milk, flour, loosen and sugar in a mug.
2. Beat everything with a fork or a small whisk - the dough should be homogeneous, without lumps.
3. Gently stir in the lime zest and coconut flakes.
4. Microwave the mixture for about a minute until the top is dry and attractive.
5. Remove the cupcake mug from the oven and sprinkle with a little lime zest.

Enjoy your meal!

Of all the variety of sweet pastries, cupcake has always been considered one of the most popular and delicious desserts. And mini-products in this category are a fashionable culinary trend today. It is convenient to serve muffins individually, each one decorated in an original way, for example, with cream, glaze or fruit. Let's look at several ways to make cupcakes at home. Below are classic recipes and variations using additional ingredients. Baking technology is also changing.

Variety of cooking options

Do you want to quickly get an impromptu delicious cake with cream layers? Or, perhaps, are you planning to treat your guests to individual sweets decorated on top? Then first decide on the size and shape of the products. Using large springform baking tools, you can get a wide and thick cake layer, which can then be easily formed into a multi-layer cake. To do this, use a sharp long knife to horizontally cut the finished baked goods into several thin flat cakes, and then spread them with cream. Very often, the cake is made of medium size, using a not very wide, but deep standard pan. When serving, the slightly cooled pastries are cut into triangular slices. In this case, it would be appropriate to serve sweet sauces (custard, condensed milk, yoghurt) or jam with the cake. The third option is the production of mini-products. There are certain secrets on how to prepare muffins in tins. This includes the selection of a recipe, adherence to technology, and, finally, decoration of the dessert. But the most important point is the baking method. Let's take a closer look at this topic, paying attention to both standard recipes and other options using additional ingredients.

Technological features: choosing a baking method

The classic option is, of course, to use an oven. Each housewife, knowing the features of her assistant stove, will choose the desired mode. Therefore, you don’t have to strictly adhere to the recommendations specified in the recipes. Although general principles It’s still worth observing the approximate temperature conditions and the time required for cooking. To significantly reduce the latter, you can test modern kitchen appliances - a microwave oven and a slow cooker. These miracle helpers will do almost everything for you, you just need to set a certain mode. But let's start with the standard option.

Preparing a classic cupcake: necessary ingredients

We list the required ingredients that are used to prepare this dessert:

• flour, sifted and evenly mixed with baking powder (1 sachet) and vanillin (1 sachet) - 500 g;
• unsalted butter - 250 g;
• granulated sugar - 400g;
• medium-sized chicken eggs - 4 pcs.;
• slightly warmed milk (2.5-3.2% fat) - 250 ml;
• cocoa (can be mixed in half with instant coffee) - 3 table. l.;
• zest of fresh thick-skinned orange.

By the way, if the refrigerator doesn’t have some components, it doesn’t matter. They can easily be replaced with something similar. For example, butter - good quality creamy margarine, and milk - kefir or low-fat sour cream. Additional ingredients are also often added: nuts, candied fruits, raisins, dried apricots, prunes. So, how to make a delicious cupcake? More on this later.

Classic recipe: step-by-step guide

Let's take a step-by-step look at how to make a cupcake:

1. Beat the eggs with a whisk until the volume doubles, gradually adding sugar.
2. Melt the butter until liquid (in the microwave or in a water bath), pour into the base.
3. Add flour, vanilla and baking powder in small portions, gently lifting with a spatula so that the dough does not lose its lightness.
4. Add the zest and then pour in the milk.
5. Add the sifted cocoa last.
6. The mixed mixture should be liquid. Pour it into a greased pan. For better baking, it is better to use a special one with a hole in the middle.
7. Place in a preheated oven for 50-60 minutes (average temperature - 170-180 °C).

Now let's talk about how to make a cupcake using a different technology.

Recipe for curd treats in a slow cooker

Follow the step by step guide:

1. Beat 150 g of butter (softened) unsalted butter with 2 full (level) glasses of granulated sugar with a mixer at low speed.
2. Add 220-250 g of low-fat fresh cottage cheese in small portions and continue to bring the soft mass until smooth.
3. Add 3 fresh eggs one at a time, beating with a mixer at slightly higher speed.
4. Remove the zest from one orange, as if finely chopping it. Add it to the whipped mixture.
5. Sift the flour (2 heaping glasses) and mix (it’s convenient to do this with a fork) with 1 regular packet of baking powder (10 g). Gradually add the dry mixture into the base being prepared for baking, continuing to beat lightly, but not with a mixer, but with a spoon or fork.
6. Grease a bowl with a slice of butter, spoon the mixture into it and smooth it out.
7. Set the baking mode to 60 minutes. After the signal, without opening the lid, add another 40 minutes.
8. The finished product can be served whole, first sprinkled with powdered sugar. Or you can turn it into a delicious cake by cutting it into layers and soaking it in cream.

Cooking chocolate cake in the super-helper

Try to put into practice another recipe that tells you how to cook a cupcake in a slow cooker:

1. Melt a pack (200 g) of unsalted butter along with 1.5 regular cups of granulated sugar, 0.5 tbsp. low-fat milk and 4 tbsp. l. cocoa (with a slide), bringing the mass to a boiling state.
2. Cool the base. Set aside a few tablespoons for glazing.
3. Pour 2 faceted glasses of sifted flour, ½ teaspoon of slaked soda and 4 whisked eggs into the remaining mixture. You can flavor the dough with nuts, vanillin, raisins or dried fruits.
4. Grease the mold and pour the mixture into it.
5. Set the “Baking” mode for 60 minutes.
6. Remove the finished cupcakes using a steamer basket and turn them over onto a plate.
7. Drizzle with warmed glaze.

Now let’s look at how to make a quick cake step by step. To do this, we use another kitchen assistant - a microwave oven.

Is it possible and how to cook a cupcake in the microwave?

Since the principle of operation of this kitchen unit is somewhat different than that of a conventional oven or multicooker (the mixture begins to warm up not from the outside, but from the inside), you need to take into account some secrets:

1. To ensure that the mass does not lose its lightness during cooking, it is necessary to mix all the components in stages, adding products in small portions.

2. Fill the mold to a maximum of 2/3 of the total volume, otherwise the dough will “run away” over the edge.

3. Do not remove the product immediately, let it stand in the chamber for another 1-2 minutes.

4. It is preferable to bake cupcakes in small portions using special molds.

"Guests on the Doorstep"

The name of the dish implies not only the ease and speed of the dessert preparation process, but also the baking time reduced to several minutes. How to make a cupcake simply, tasty and literally with the wave of a magic wand, spending a minimum of effort? Mix in a microwave form (diameter approximately 22-25 cm) 1 egg, 50 g of soft creamy margarine, a little more than half a faceted glass of granulated sugar and half a glass of milk (cold or warm - it doesn’t matter). Then add a pinch of fine table salt, 1 simple teaspoon of baking powder and flour (a heaped glass) to the mixture. Mix quickly until smooth and immediately place in the microwave oven. Required mode - 50% power, time - 13-14 minutes. Let the cake cool completely to frost with cream (jam, whipped cream, fruit), or serve warm.

How to make a cupcake in a mug

This dessert can successfully replace air ice cream or a few pieces of chocolate. A cupcake baked in the microwave turns out very light and tasty. And it will take literally a few minutes to prepare this delicacy. Mix dry ingredients in a bowl: 3 tbsp. l. sifted flour, 1 incomplete tsp. instant coffee, 1 tbsp. l. cocoa (with a slide), a pinch of vanillin, ¼ tsp. baking powder or soda. Separately, beat 1 warm chicken egg with 2.5-3 tbsp. l. sugar and the same volume of heated milk and vegetable oil(or melted margarine). You can add raisins, chopped nuts or candied fruits to the composition. Then pour the dry mixture into the liquid mixture in parts and carefully mix with a spatula. Bake in a tall mug at maximum power for 3-4 minutes. Sprinkle the finished cake with powdered sugar or syrup before serving. Bon appetit!

1. First remove the butter from the refrigerator
Before we start cooking, we take the butter out of the refrigerator to soften it.
2. Grind butter with sugar
Place the butter and sugar in a small container and beat with an egg beater at low speed until smooth.
3. Beat the mixture with eggs
Add eggs to sugar and butter and continue beating until sugar and butter are completely dissolved.
4. Add vanilla sugar
Add vanilla sugar in a thin stream and continue beating.
5. Add sour cream
Add sour cream to the resulting mixture of eggs, butter and sugar and beat well.
6. Add flour and baking powder
We replace the egg whisks on the mixer with whisks for kneading the dough. Slowly add sifted flour and baking powder into the resulting mixture, continuously stirring the dough. Instead of baking powder, you can use 0.2 teaspoon of soda and 0.35 teaspoon of citric acid or apple cider vinegar.
Knead the cake dough well and leave it for 10 minutes so that the flour is completely dissolved.

7. Set aside 1/3 of the dough
Separate 1/3 of the total dough mass and transfer it to another container.
8. Add a candy bar
Cut the chocolate bar into small pieces measuring 0.5 x 0.5 cm and add to the smaller 1/3 of the dough set aside.
9. Mix the dough with the chocolate bar
Using a mixer, knead the dough with the bar well until the chocolate is completely dissolved in the dough and it acquires a shade of milk chocolate.

10. Place the dough in the mold
Place the darker and smaller part of the dough into the mold as the first layer. The second layer is a lighter dough. Now to create a marble pattern in the dough, carefully connect the two layers with a fork.
11. Bake for 40 minutes at 180°
Place the pan with the dough in the oven, preheated to 180°. Bake the cake for 40 minutes using the oven preheat mode from bottom to top. If you use a silicone mold, then increase the baking time to 50 minutes and keep it in the oven for an additional 15 minutes at a temperature of 180°, the oven preheating mode is only low. This is necessary for the cake to be completely baked.
12. Remove and let cool in the pan under a towel.
Take the finished cake out of the oven and let it cool in the pan under a towel.

Delicious, tender, aromatic cupcake is ready! You can decorate it with glaze, berry jelly and powdered sugar.

Ingredients and equipment for the cake, recipe for 850 grams

Inventory

• mixing container – 2 pieces;
• mixer;
• baking dish.

Ingredients

• eggs – 4 pieces;
• flour – 2 cups (260 grams);
• sugar – 100 grams;
• baking powder - 2.5 teaspoons;
• vanilla sugar – 2.5 teaspoons;
• butter – 150 grams;
• sour cream 20% fat – 5 tablespoons;
• chocolate bar (Snickers) – 200 grams;
• how to choose products and equipment for a cupcake recipe.

Baking dish

Depending on the cake recipe, completely different shapes are used. So, paper, silicone or metal molds are used to prepare muffins and cupcakes. When baking small-sized muffins, the risk that they will not bake inside is minimal, but they may burn or dry out. Therefore, it is better to use paper or silicone molds for their preparation.

Classic muffins are prepared in rectangular or round pans with a hole inside, so they bake better. Most of the questions are related to the choice of mold material: silicone or metal?

Silicone molds are practical and convenient: they are easy to clean, take up little space in the kitchen, do not interact with food, and are easy to withstand. high temperature in the oven, microwave, and low in the freezer. It is easy and convenient to remove baked goods from the silicone mold.

However, as many who have ever cooked in such forms note, muffins often remain raw on the inside, although the outside may be burnt. Silicone has significantly lower thermal conductivity (almost 40 times!) than metal, as a result, the part of the cake that is in the container bakes more slowly. And increasing the cooking temperature does not always help, since the exposed part may burn.

When choosing a silicone mold, it is better to follow these tips:

• It is better if the shape has low sides and a large base diameter. In a mold with high sides and a small base, there is a very high probability that the baked goods will remain raw inside.
• Choose pans with the thinnest walls possible, so it will take less time for the cake to bake completely.
• Thin silicone molds can be very unstable, so it is better to use kits consisting of a mold and a metal stand.
• It is very easy to take the finished dish out of a silicone container, but difficulties may arise if there is a pattern with small details.
• You can solve the problem with baking in a silicone container if you increase the baking time by about ¼ and bake the cake for an additional 10 minutes, turning on the oven only for heating from below. Everything, of course, depends greatly on the form itself and on the oven.
• Metal molds are known to all baking lovers. The most common material is steel. Modern steel pans are coated with various non-stick coatings, thanks to which baked goods do not stick and are relatively easy to remove. The most convenient metal forms are those with a removable side and a replaceable bottom. In this form you can bake cake recipes and pie recipes.

Mixing container

Almost any utensil for mixing the dough for a cupcake recipe will work. The main thing is that there are high sides, which will prevent the dough from splashing.

Mixer

Making the cake batter requires both egg beaters and dough beaters.

Eggs

You need a lot of eggs for baking, just like for meringues, and always fresh. Before breaking eggs into a bowl, it is advisable to wash them well with soap, since it is on the surface of the shell that a large number of pathogenic bacteria can be found.

Flour

According to classic recipe To make cake, you need to take wheat flour of the highest grade. However, you can also use buckwheat, rye or corn flour. The rules for choosing flour are mandatory for everyone: the flour must be fresh, without foreign impurities and sifted immediately before kneading the dough.

The freshness of wheat flour can be determined by tasting it. Fresh flour should not be bitter, and it should not have a salty taste.

Baking powder

Baking powder, also known as baking powder, or baking soda, mixed with citric acid, is used to make baked goods fluffy and soft. The substances that make up the baking powder, when they enter a humid environment, enter into a chemical reaction, which results in the release of carbon dioxide. It is the gas bubbles that create small cavities in the dough and cause it to swell before our eyes.

In industrial baking powder, the proportions of soda and acid are calculated in such a way that the reaction proceeds without a residue. It is very easy to make baking powder at home; you will need baking soda and citric acid in a ratio of 5:3.

Housewives usually mix soda and vinegar separately from the dough, which is incorrect, since carbon dioxide almost completely evaporates before it gets into the dough. It is best to mix the baking soda and acid separately directly into the cake batter, this will allow it to rise significantly more.

Vanilla sugar

Vanilla sugar is added to the dough to give it a vanilla flavor. Making excellent vanilla sugar at home is very easy. You need to take a small glass or tin jar that closes tightly, fill it with fine sugar and carefully place a vanilla pod in the very center. After 2 weeks, the aroma of vanilla will so permeate the sugar that it is perfect for making any baked goods, including muffins.

Chocolate bar

Nuts and fruits were traditionally used as filling in the cupcake. Quite often, muffins are prepared with chocolate and berries. There are recipes for muffins with pumpkin, melon and honey.

We will prepare a completely non-dietary, tasty and sweet cupcake, the recipe of which involves the use of a chocolate bar. Children especially love this cupcake. Adults with a sweet tooth also never refuse a cupcake with Snickers, especially since if you do the math, one serving of the cupcake contains only 25 grams of the sweet bar.

Varieties of cupcake recipes

The most powerful impetus for the emergence of a great variety of cupcake recipes was the discovery of sugar. Sugar allowed us to make them sweeter, reduce the amount of fruit in the composition and concentrate on the dough.

With the advent of chocolate in Europe, bakeries became realms of bliss. In Barcelona, ​​where the first European consumers tasted chocolate, there is a magnificent chocolate museum. Several exhibits are dedicated, including chocolate cupcakes.

The cupcake recipe has become the hallmark of many cities and countries. Traditional English muffin, cupcake, German stollen, Swiss birnenbrot - these are just the most common cupcake recipes in Europe. They all have a lot in common with the classic sweet bread recipe.

English muffin

Great Britain is a country famous for its rich history and tea drinking traditions, dating back to the 17th century. One of the obligatory dishes accompanying 5 o’clock tea was a muffin, although it appeared in Foggy Albion much earlier than the tea itself.

A muffin is a small, portioned cupcake with a base 5 to 10 centimeters in diameter. It is believed that the name "muffin" came to Britain with the rise of Duke William of Normandy from France, where "moufflet" means sweet bread. Some historians claim that the name comes from the German "muffe" (a type of German bun).

Muffins were made from wheat, oatmeal, and later corn flour. The ease and speed of preparing miniature sweets allows you to bake them every day. The muffin recipe began to be supplemented with various components, and by the 17th century it was no longer possible to imagine an English tea party without muffins with jam or chocolate inside.

Today, you can use special silicone or metal molds to make muffins. The muffin dough is prepared according to the classic muffin recipe.

As the name suggests, a cupcake is a cake made from a mug. Like a muffin, a cupcake is a fluffy cupcake prepared according to a classic recipe. A cupcake is distinguished by the presence of cream, roses, nuts, chocolate chips or icing on the surface of the cupcake.

References to cupcakes have been found in cookbooks dating back to the 18th century. The English and French nobility paid great attention to confectionery products on their tables. Every nobleman wanted to amaze his guests with delicious treats. Cupcake recipes were bought and sold for a lot of money.

German stollen

The first mention of stollen in German sources dates back to 1329. At Christmas, the bishop of one of the cities in Saxony was presented with a gift of snow-white, oval-shaped sweet bread.

At the beginning of the 14th century in Germany, a cake recipe called for the use of only lean products, which the local aristocracy did not like. The Saxon Elector appealed to the Pope several times with a request to allow the addition of butter to the stollen. Permission was received only in 1491.

From now on, butter could be used in the cake recipe, but only with obligatory repentance in the form of a monetary donation for the construction of the cathedral. The next stage in improving the stollen recipe was the addition of nuts and dried fruits, and then the use of yeast dough.

Dresden stollen is the most famous cupcake recipe that is baked in Germany to this day. In Dresden, citizens celebrate Stollen Day on a grand scale. Every year, bakers compete to bake the biggest, sweetest and most unusual stollen. In 2005, the giant cupcake was included in the Guinness Book of Records, as its weight was more than 4 tons.

Kulich

In Orthodox countries, Easter cakes have been one of the symbols of Easter celebrations for more than a thousand years. To prepare the yeast dough for the Easter cake recipe, you need a large amount of eggs, butter and dried fruits.

The recipe for Easter cake has remained virtually unchanged since the 13th century, when chronicles mentioned the making of special bread in honor of the holiday. Kulich, along with colored eggs and Easter, is the main dish at the Easter meal.

Due to their labor-intensive nature, sometimes Easter cakes are prepared according to the classic cake recipe and decorated not only with powdered sugar, but also with icing, chocolate, marzipan and nuts.

In Italy, panettone is baked for Christmas according to a recipe that came from Milan. According to the most romantic legend, a student of a Milanese baker came up with a cupcake recipe for his beloved. The main feature of panettone is that it is not baked until the end. In the very center, the panettone remains a little wet, sticky and looks undercooked.

Pannetone is served with tea or coffee, and only hot. It is important to taste the core before it cools and dries out. The pannetone recipe involves adding candied fruits, nuts and spices.

History of the cupcake recipe

The cupcake recipe is one of the earliest inventions of confectioners. Cupcakes began to be prepared as a sweet pastry in Ancient Rome and Egypt. They appeared not so much because of a craving for sweets, but because of the need to preserve the fruit harvest for as long as possible.

The ancient Romans mixed pomegranate seeds, nuts, and raisins with barley flour to create sweet, soft flatbreads. The ancient Egyptians used dates, lemons and oranges to make cupcakes. As historians suggest, it was from Egypt that a recipe for a cake came to Rome, prepared not in the form of a flat cake, but in the form of fluffy bread.

As the story goes, at the beginning of the first millennium, cupcakes became very popular in the Middle East. Here the main ingredients in the cupcake recipe were nuts and honey. After the collapse of the Roman Empire and as Christianity spread, ancient cultures began to decline, and with them culinary traditions.

The era of the early Middle Ages was marked by great migrations, wars and a food crisis. Sweet pastries with fruits and nuts were banned, and then the cupcake recipe was completely forgotten.

And only with the flourishing of European states in the late Middle Ages, the culinary art began to be revived. Knights and conquerors gradually began to turn into wealthy nobles, who no longer built defensive fortresses, but luxurious houses. Art began to develop rapidly. The rich villa could not be imagined without paintings and frescoes.

Rich meals became an obligatory event in the social and political life of the nobility. The art of cooks and pastry chefs has become worth its weight in gold. Best Recipes cupcakes instantly became the subject of hunting for culinary experts.

The cupcake recipe is based on sponge dough and sweet filling. Easter cakes have become a variety of cupcakes, which are usually prepared on yeast dough. If in the early Middle Ages the church did not approve of the consumption of sweet pastries, calling for modesty, then by the 13th century everything changed and luxurious cupcakes became an attribute of the Christmas holidays.

Cake recipes may include the use of cottage cheese, kefir and sour cream. Dairy products make it more tender and juicy. Curd cake recipes are lower in calories and can be included in the diet even of people trying to lose extra pounds.