Delicious quick honey cookies recipes. Quick honey cookies

If you love delicious honey cookies, then this recipe is perfect for you. Easy to prepare and simple in composition, the pastry will take root in the kitchen of any housewife!

Crispy on the outside and tender on the inside, homemade honey cookies will pleasantly surprise you with their pleasant taste. And what an aroma floats around the apartment while the rosy rounds are cooking in the oven!

These honey cookies are prepared on hastily and it always works out. The main thing is not to overcook it in the oven. Try it yourself and appreciate the wonderful taste!

If you like delicious but easy-to-prepare baked goods, then I advise you to cook or.

Ingredients:

• flour - 300-350 g;
• sugar - 70 g;
• sour cream - 180 g;
• honey - 2 tbsp. l.
• butter - 50 g;

To prepare soft honey cookies, combine butter and honey in a deep container.

It is better to use fresh liquid honey, but if you don’t have that, then candied honey will do.

Melt the butter together with honey in a water bath or using a microwave.

Cool the mixture until warm and add granulated sugar. Stir until it dissolves in the liquid mixture.

Spread sour cream into the dough. mix with a spoon.

Sift wheat flour into the dough.

Knead an elastic and very soft dough. It is surprisingly pleasant to work with. The dough remains a little sticky due to the presence of honey in it. Don't try to beat in too much flour, otherwise the cookies will turn out dry.

Form small cakes from the dough and place them on a greased and floured baking sheet.

Bake in an oven preheated to 180 degrees for 8-12 minutes depending on the size of the cookies.

There are days when you really want to bake something, but there is absolutely no time or desire to tinker with the dough for a long time. Then the idea comes to whip up some cookies. As a rule, such recipes are very simple and accessible. For example, baking these homemade honey cookies requires a minimum of ingredients. Just everything that the housewife always has in her kitchen. It’s simple, cheap, and delicious.

Many quick cookie recipes contain honey. In this case, this ingredient is also present. And plays here main role. It takes about 10 minutes to knead the dough. And the baking time will be up to 7 minutes. The cookies are soft, cake-like, and also spicy thanks to the addition of ground cinnamon.

Recipe Information

Cooking method: in the oven .

Total cooking time: 20 minutes.

Number of servings: 14-15 .

Ingredients:

• honey - 3 tbsp. l.
• flour - 1.5 tbsp.
• sugar – 2 tbsp. l.
• butter – 60-70 g
• soda – ½ tsp.
• cinnamon – ½ tsp
• milk – 1 tbsp. l.

Cooking method






Note to the owner:

• Butter in the dough can be replaced with margarine 70-80% fat.
• Instead of cinnamon, you can add crushed cloves or cardamom for taste.

I got the recipe for these cookies from my friend’s mother-in-law from Bulgaria. But it took root in our family so much that it even became one of the obligatory dishes prepared for Holy Evening. With the only caveat - on Holy Evening I do not add eggs to the cookies, I prepare a Lenten version. During the cooking process, I took step-by-step photos, which I hope will be useful to you when you bake for the first time.

So, for cookies we need:

eggs - 2 pcs.;

sugar - 2 coffee cups of 150 ml;

honey - 2 tbsp. spoons;

sunflower oil - 2 partial coffee cups, 150 ml each;

cinnamon - 25 gr;

soda - 1 teaspoon (quench lemon juice or vinegar);

flour - approximately 0.5 kg;

How to make honey cookies quickly and easily

Beat eggs with sugar.

Slowly pour oil into them.

Honey heated in a water bath (buckwheat will be the most fragrant).

Add cinnamon and dissolved baking soda.

Add flour.

The dough should be medium soft. If you use more flour, the cookies will hold their shape better, but they will turn out harder. Therefore, it is necessary to find a “golden mean”.

Form the dough into balls the size of a walnut. Place them on a baking sheet at a distance of 3 cm from each other. Stick a piece of nut into each ball.

Bake at a temperature of no more than 185 degrees, approximately 25-30 minutes.

These quick honey cookies do not contain margarine, so they are great for children and dietary nutrition. Can be served with dried fruit compote or, traditionally, with coffee or herbal teas.

Bon appetit!

Recommend to friends:

- cookie recipes, which no one will refuse. Of course, everyone has different tastes, some people like shortbread , some crispy or soft, sour cream, some with additives in the form of nuts or chocolate. The list could take a long time. And it’s difficult to navigate someone else’s taste.

I love to bake cookie, I’ve already tried a lot of them, it’s not even a matter of complexity recipe, but in the design. After all, every time you want your baked goods to look original and not be repeated. Now I’m sharing with you my latest tried recipes.

Offers you two simple quick cookie recipe, one shortbread cookies, and the second - honey cookies

Lepestki shortbread cookies - quick cookies. Recipe with photo

I suggest you bake something very tasty shortbread, which I called Petals. The cookies turn out, like all shortcrust pastry products, crumbly

Ingredients for making shortbread cookies:

Flour - 300 gr.

Sugar - 50 gr.
Butter - 200 gr.
Cognac - 10-20 gr. (0.5-1 tablespoon)
Baking soda - 5 gr. (1 teaspoon)

Recipe for making shortbread cookies:

Mix the flour and soda very thoroughly. Grind soft butter with sugar.

Pour cognac into this mixture and add flour and soda.

Quickly knead the dough. It turns out not plastic.

Tear off small pieces from the dough. We work with the dough carefully. On a cutting board sprinkled with a small amount of flour, roll out a layer at least 1 centimeter thick. We cut out mugs with a glass, and from them we make petals and crescents with the same glass. You can simply cut out figures from the dough using molds.

Preheat the oven to 240* C and bake the cookies on a baking sheet lined with paper at a temperature of 220* C. Baking time is 5-10 minutes.

Cookie it turns out sandy- very tasty and crumbly.

Let's help ourselves. Bon appetit!

Honey cookies

Prepare honey cookies I was inspired not so much by the recipe, but by the mold with recesses, which I had already bought quite a long time ago and could not find the appropriate one for it. cookie recipe. I really wanted to try to do exactly this square cookies as sold in the store. As always, chance helped, I came across just such a simple, fast and tasty cookie recipe and executed exactly in this form. Now I’m sharing what I did

For cooking honey cookies we need the following products:

Honey - 3 tablespoons without top (100 gr.)
Sugar - 100 gr.
2 eggs
Butter - 100 gr.
Flour - 350 gr. (2 full cups of flour (250 g cup)

Baking powder - 2 teaspoons

Preparing cookies with honey:

IN prescription Cookies with honey are all very simple to make. Pre-melt the butter at room temperature (you can quickly do this in the microwave, but not to a liquid state). Add to the butter: sugar, eggs, honey, mix everything. To speed up the process, I used a mixer.

Mix flour with baking powder, add flour into the liquid mixture in small portions and knead the dough. The dough turns out to be plastic, pliable, soft, but quite dense.

Cut a piece from the finished dough and roll it out on the table or cutting board. You can do it right away on baking paper to make it easier to transfer everything onto a baking sheet later. Cut out the cookie shape. I used special cutters, but you can cut out round cookies using a glass or any shaped cutouts. Make the cookies at least 1 centimeter thick. Thinner cookies will become hard when they cool.

Preheat the oven. Place the cookies in the oven. Set the temperature to 200* C and bake for 7-10 minutes. The baking time may be a little longer, depending on your oven and the color of the cookies, they should be browned.

I made over 30 honey cookies. you can decorate with homemade glaze (if you couldn’t make a drawing on it), pour chocolate icing, and also layer with jam or thick preserves.

Honey cookies are light, tender and crumbly baked goods that do not require much effort or expense.

The quick cookies made in this version fully correspond to their name.

Honey cookies are a delicacy that is not only tasty, but also healthy.

Products for cooking:

• a spoonful of baking powder;
• 80 grams of liquid honey;
• small package of oil;
• about 100 grams of sugar;
• approximately 250 grams of flour.

Cooking process:

1. Pour the flour into a deep bowl and combine it with all the bulk ingredients indicated in the recipe. Mix.
2. Then cut the butter into squares, place them in the flour and quickly turn everything into crumbs. Please note that the oil must be cold.
3. Pour liquid honey into the dough and form any cookies, which, if desired, can be rolled a little in sugar.
4. Place in an oven preheated to 180 degrees and cook for no more than 15 minutes. But usually 10 is enough.

How to cook with butter?

Want soft honey cookies? Be sure to use this cooking option.

Baking Ingredients Required:

• a spoonful of soda;
• a large stick of butter;
• 200 grams of liquid honey and about the same amount of sugar;
• 250 grams of flour.

Cooking process:

1. Place the butter in a bowl, heat it until liquid, mix with honey and then with sugar so that the final color of the mixture becomes lighter.
2. Add flour and baking powder and turn all ingredients into a soft mass of uniform consistency.
3. From it we make a layer that is not too thick, cut out cookies of any shape to your taste and send them to brown in the oven for 8 minutes, setting the heating level to 180 degrees.

Cinnamon

Honey cookies with cinnamon will definitely please everyone, because this is a very winning combination, reminiscent of the New Year holidays and soulful family evenings.

Required Products:

• spoon of soda;
• 100 milliliters of honey;
• cinnamon to your taste;
• 80 grams of sugar;
• about 200 grams of flour;
• small package of oil.

Cooking process:

1. Take a deep enough bowl and combine all the dry ingredients from the recipe in it.
2. After this, chop the well-chilled butter into pieces and add to the flour. Grind everything with your hands so that you end up with a heterogeneous mass with crumbs.
3. Pour honey into the resulting mixture and bring it to the consistency of an elastic dough.
4. Make small balls or any other shapes out of it, place them on a baking sheet and cook in an oven preheated to 180 degrees for 10 minutes.

Lenten recipe with cucumber pickle

If you are fasting or on a diet, this does not mean that you need to completely give up baking, because it can also be light and low-calorie.

Ingredients for cooking:

• half a glass of brine;
• 50 grams of honey;
• about 40 grams of flour;
• 20 milliliters of oil.

Cooking process:

1. First, combine the oil with honey, stir and pour the marinade into them. Then add the specified amount of flour and form a lump.
2. You need to make a not too thin layer out of it, since the thicker it is, the softer the result will be.
3. Form any pieces and bake them in the oven for about 12 minutes. It should be heated to 180 degrees.

Oatmeal cookies with honey - a quick recipe

A quick recipe for delicious and budget-friendly cookies.

To prepare you will need:

• 120 grams of sugar;
• egg;
• five grams of soda;
• a glass of oatmeal;
• oil packaging;
• 100 grams of honey;
• about a glass of flour.

Cooking process:

1. Take two containers. Place flour and baking soda in one and mix. Pour sugar, chopped cold butter into another bowl and mash everything thoroughly.
2. Beat the egg there, pour in liquid honey and oatmeal, then add flour so that you get a thick mixture.
3. Spoon the mixture into the mold you decide to use and bake your dessert until beautiful color at least 9 minutes at 200 degrees.

With sour cream

Cookies made with sour cream, of course, come out very soft, and the taste may resemble the well-known “Medovik”.

Required Products:

• two spoons of honey;
• five grams of soda;
• about two glasses of flour;
• a third of a glass of sugar;
• 200 grams of sour cream;
• about 140 grams of butter.

Cooking process:

1. Combine the specified amount of sugar and sour cream and beat.
2. Place pre-melted butter and honey into this mixture, add soda.
3. Gently add flour and knead the dough until it becomes thick and soft. It needs to be turned into a layer that is not too thick and any shapes can be cut out of it.
4. Bake the pieces at 180 degrees for about 10-12 minutes.

Soft honey cookies - step by step recipe

If you don’t really like crispy baked goods, then there is a simple option for making soft honey cookies.

Ingredients for the dish:

• one and a half cups of flour;
• about 80 grams of butter;
• 30 grams of honey;
• sugar approximately 100 grams;
• spoon of soda;
• small jar of sour cream.

Cooking process:

1. First, melt the butter in any convenient way, add honey to it and wait until the mass cools down.
2. There we put sugar, sour cream, and then flour combined with soda.
3. From this mixture you need to get elastic dough, which will not stick to your fingers.
4. We pinch off small pieces and form cookies, which we place in the mold, lightly press on top and bake at 180 degrees for about 15 minutes.

With chocolate

Try making your baked goods even more interesting by adding chocolate.

Required Products:

• a spoonful of soda;
• one egg;
• oil packaging;
• about three tablespoons of sugar;
• about a glass of flour;
• 50 grams of honey and the same amount of chocolate.

Cooking process:

1. First, mix the contents of the egg with the specified amount of sugar, beat everything well until smooth. Add pre-melted and cooled butter and honey. All that remains is to add the baking soda and flour and knead.
2. Cut the chocolate into small pieces - three times smaller than standard cubes.
3. Take a little dough with a spoon, put it on a baking sheet and form cookies, the top of which we cover with chocolate.
4. Bring the dessert until golden brown in a hot oven for about 15 minutes at 180 degrees.