Quick and tasty kefir cookies. Recipes for making cookies with kefir

Greetings to our dear readers! We know that every housewife strives to prepare treats as delicious as possible, suitable for family and friends. That is why, today we present to you a recipe for kefir cookies in the oven, which, in fact, are not difficult to prepare, and it will not take much time either. In addition, we advise you to involve the youngest representatives of your family in the process - it will be useful for them, and it will be more fun for you.

In general, speaking, our baking today is one of the simplest that a person can imagine. The products needed for cooking can be easily purchased at the nearest supermarket, and it is not at all necessary to have the skills of a chef.

Many will remember this taste straight from childhood - and it’s not surprising, because such cookies used to be very popular. Some even began their culinary experience with just such a dish. We will try to bring it back to the masses, changing it a little for the modern consumer. Let's not waste time, but let's figure out what is needed to prepare a simple kefir treat.

Ingredients:

1. Flour – 300 g

2. Kefir – 120 g

3. Butter – 100 g

4. Sugar – 150 g

8. Butter – 50 g

Cooking method:

1. We start preparing cookies with dough. To do this, pour all the flour into a convenient container and make a small depression in it. Add half a teaspoon of salt there.

2. Divide butter at room temperature into small fragments and also add to flour. Rub this whole thing with your hands until you get the so-called. butter crumbs. When everything is ready, put it aside.

3. Take another container and pour kefir into it. Add about one hundred grams of sugar and half a teaspoon of soda. Mix all the ingredients.

4. Now combine the flour with kefir, and then start kneading the dough with your hands. The result should be a very soft and pleasant base; you shouldn’t make it too hard.

In the first case, it will be enough to sprinkle the greased dough and use cookie cutters to cut out the required number of products (roll up the remaining parts and repeat this action). Afterwards we place them on the prepared baking sheet and bake. If desired, you can decorate the cookies with chopped walnuts.

The second cooking method is presented below.

6. Separately mix 50 grams of sugar and one tablespoon of cinnamon for the filling. If you don’t like this ingredient, easily replace it with cocoa - the taste will not suffer from this, the dish will only gain from it.

7. Separately, melt 50 grams of butter in a saucepan until liquid. Grease the top of our dough sheet, and immediately sprinkle this side with a mixture of sugar and cinnamon. Do this carefully so that there are no empty areas left.

8. Roll the prepared base into a neat roll. The resulting sausage must be cut into equal sized cookies.

9. Cover a baking tray with baking paper and place the prepared cookies there. Try to maintain a little distance between each product, because... it will expand in the oven. Give the dish the most round shape to get a beautiful appearance.

10. Directly on the baking sheet, brush each liver with previously melted butter and sprinkle with a small amount of sugar and cinnamon filling (or cocoa, depending on your taste preferences).

11. Preheat the oven to 180 degrees, and then send the prepared treat there. Approximate baking time is no more than 25 minutes. Of course, do not forget to monitor readiness - the dough will acquire a pleasant golden color.

12. Afterwards, take it out, let it cool a little and serve. An excellent and easy addition to a family tea party is ready. We wish you bon appetit! Thus, we get very tender, tasty and pleasant cookies that we are not ashamed to treat to friends and family.

1. One interesting modification, which is also simple and does not require any special financial costs. Break the egg and beat it a little, and then add 100 grams of sugar, 150 milliliters of kefir and lemon zest. Mix it all. Take two glasses of flour and mix it with baking powder (about 20 grams) and a pinch of salt. Pass 120 grams of margarine through a coarse grater into flour and grind the whole thing until you get crumbs.

2. Add the kefir-egg mixture to the dough and knead. If desired, add some raisins and stir until smooth. Divide the finished dough into small fragments, form each into a ball and place on a baking sheet, pre-coated with oil. To taste, sprinkle with sugar. Bake at the same temperature, monitor readiness.

When you want something floury and sweet, you shouldn’t immediately run to the store. Yes, the choice there is huge, but, of course, the composition of such store-bought confectionery products is simply terrible. Therefore, it is best to look at recipes with photos of simple and delicious kefir cookies, which are offered in this section of our website.

Kefir cookies, as a rule, contain a minimum of ingredients. This is kefir, flour of any kind, maybe butter or cocoa, other additives like chocolate, nuts or dried fruits to your taste. The dessert is prepared quickly, the composition of the cookies is light, and the taste is delicious. So, if you thought that preparing homemade desserts required a lot of time and some special culinary skills, then it’s time to reconsider your attitude towards this matter.

Like any baked goods, kefir cookies are prepared in the oven. The recipe with the photo, however, depending on its characteristics, may imply other cooking methods. Here it is impossible to give any general advice, but you should focus on preparing the dough according to the products and their quantities given in the recipe, and then doing the heat treatment that is provided for in the recipe.

Often in photographs you can see that such cookies are made in the form of all sorts of figures. But what to do in a situation where there are no cookie cutters at hand? It's OK! Take a regular glass or mug, lubricate the circle with a small amount vegetable oil and use to cut out circles of the correct shape. Such cookies will also be tasty and beautiful, the shape does not matter, the composition is important.

Kefir cookies are prepared on a quick fix and this is its main advantage. Therefore, do not be afraid that preparing such a dessert will take a lot of time. Look at the options that are given in our section and make sure that in many cases one hour will be enough, including the baking process, for excellent and healthy, tasty and beautiful home recipe has already appeared on your table.

Of course, in no case should you think that if cookies are prepared with kefir, then they are dietary. In order not to gain extra pounds, as in other cases, you need to eat this dessert in moderation. Although, the cookies will turn out so delicious that, of course, it will be difficult to stop.

13.12.2017

Crispy triangles with cheese

Ingredients: flour, margarine, hard cheese, salt, egg, poppy seed, sesame

If you are tired of chips, nuts and other standard snacks, then prepare delicious melting triangles with cheese. This dish can be prepared with various additions, so it will always be interesting for both adults and children.

Ingredients:
- flour - 100 gr;
- margarine - 100 gr;
- hard cheese - 100 g;
- rock salt - 100 g;
- eggs - 1 pc;
- sprinkling (poppy seeds, sesame seeds, etc.) - 4 tbsp.

17.11.2017

Kefir donuts in the oven

Ingredients: kefir, salt, sugar, vegetable oil, egg, soda, wheat flour, chicken protein, poppy seeds

The proposed recipe for kefir crumpets is very simple and accessible even for novice housewives, and the baked goods turn out fluffy and tasty, and it will take a little time to prepare, which is sometimes simply necessary.

- 350 g wheat flour,
- 1 chicken egg,
- 1 chicken protein,
- 170 ml kefir,
- 5 tablespoons of sugar,
- 0.5 teaspoon of soda,
- 3 tablespoons of vegetable oil,
- 1 tbsp poppy seeds,
- 0.5 teaspoons of salt.

17.04.2017

Kefir cookies

Ingredients: flour, soda, kefir, egg, butter, salt, sugar, cinnamon, powdered sugar

Simple and quick recipes sometimes there are the best ones. For example, these kefir cookies are easy to prepare and use the simplest ingredients, but they turn out both beautiful and tasty. You can even prepare it for a holiday - and you won’t be able to keep your guests away from such a treat, I’m telling you that!
Ingredients:
- 450 grams of whole wheat flour;
- 3 grams of baking soda;
- 350 ml kefir;
- 1 egg;
- 35 ml vegetable oil;
- 3 grams of salt.

For topping:
- 30 grams of sugar;
- 5 grams of ground cinnamon;
- 10 grams of powdered sugar.

22.02.2017

Quick shortbread cookies

Ingredients: flour, sugar, kefir, butter, egg, salt, soda

We whip up tasty, crumbly cookies at home. The recipe with photo suggests quickly preparing a delicious dessert for tea from available products that any housewife always has in her home. Try to make your family tea party enjoyable and tasty, it’s not difficult at all.

Ingredients:
- 2.5 tbsp wheat flour,
- 0.5 tbsp kefir (2.5%),
- 1 chicken egg,
- half a teaspoon of soda,
- 1 pinch of salt,
- 0.5 tbsp sunflower oil,
- 0.5 tbsp sugar.

10.06.2016

Brushwood on kefir

Ingredients: kefir, egg, salt, soda, powdered sugar, flour, granulated sugar, wheat flour, vanillin, vegetable oil

We prepare crispy, tender, appetizing brushwood with kefir at home. Preparing a sweet treat is very simple, even for those who have little culinary experience. A simple cooking recipe will tell you about this in an accessible form.

Ingredients:
- 300 ml kefir,
- 3 cups wheat flour,
- 1 chicken egg,
- 1 pinch of salt,
- one and a half teaspoons of baking soda,
- 5 teaspoons of powdered sugar,
- 3 tablespoons of vegetable oil in the dough,
- 400 ml vegetable oil for deep frying,
- 3 tablespoons of granulated sugar.

04.01.2016

Brushwood on kefir

Ingredients: kefir, sugar, vanillin, egg, soda, vegetable oil, salt, flour, powdered sugar

Khvorost cookies have many different recipe options. Every housewife has one of these recipes written down in a notebook, which is passed down from generation to generation. We invite you to add one more recipe to your “treasury”, which produces the most delicious “Brushwood”. The same way our grandmothers used to prepare it.

Ingredients:

- kefir - 1 tbsp.;
- sugar - 3-4 tbsp. l.;
- vanillin - 1 pack;
- egg - 1 pc.;
- soda - ½ tsp;
- vegetable oil - 2-3 tbsp. l.;
- salt;
- flour - 3 tbsp;
- powdered sugar.

20.10.2015

Oatmeal cookies without flour and eggs

Ingredients: rolled oats, banana, kefir, raisins, honey, seeds

Ingredients:
- rolled oats flakes - 1 cup,
- banana - 1 piece,
- kefir - 0.3 cups,
- honey - 1 tsp,
- sunflower seeds (optional) - 0.4 cups,
- a handful of raisins.

11.12.2014

Gingerbread with kefir

Ingredients: flour, sugar, eggs, kefir, soda, vegetable oil, salt
Calories: 4255

Gingerbread cookies made with kefir are quite inexpensive baked goods. If your family loves flour products, bake gingerbread cookies. At one time you will bake a whole week's worth of gingerbread. This, of course, is not, but for those who don’t watch their figure, you don’t have to worry about it at all.

Products for gingerbread:

- 0.4 kg of sugar;
- flour (as much as needed);
- 4 eggs;
- 0.5 l liter;
- 1 teaspoon of soda;
- a pinch of salt;
- 3 tbsp. spoons of vegetable oil.

26.05.2014

Scones - English breakfast

Ingredients: flour, pumpkin, egg, chocolate glaze, kefir, nutmeg, soda, cinnamon, cardamom, black pepper, sugar, margarine, walnuts

British scones filled with walnuts and pumpkin are a true celebration of aroma, color and taste. On the outside there is a golden, crispy crust, on the inside there is a soft, fluffy filling. If you like traditional tea parties in a strict English style, be sure to bake these classic British scones.

Ingredients:
- 3.5 cups flour;
- 250 gr. pumpkins;
- 1 egg;
- 110 ml. chocolate icing;
- 215 ml. kefir;
- .5 tsp. nutmeg;
- 2 tsp. soda;
- 1.5 tsp. cinnamon;
- a third tsp cardamom;
- a pinch of black pepper;
- 1 cup of sugar;
- 210 gr. margarine;
- 0.5 cups of walnuts.

26.03.2014

Homemade gingerbread with kefir

Ingredients: sugar, egg, kefir, flour, cocoa, soda, vanillin

Why don’t you invite your friends over today and bake the most delicious gingerbread cookies for a treat? By the way, if you add cocoa to the dough, the dessert for tea will turn out amazing.
For baking we need:
- 1.5 cups sugar;
- two eggs;
- half a liter of kefir;
- a kilo of flour;
- three teaspoons of cocoa;
- a teaspoon of soda;
- vanillin.

Everyone loves homemade cakes. It does not have time to deteriorate or become stale. They will certainly eat it and ask to cook more. For this reason, a recipe for kefir cookies will not be superfluous in the collection of wisdom of a good housewife. What kind of homemade cookies should you make? We recommend making simple kefir cookies. Ingredients such as kefir and soda will ensure the softness of the cookies. Even people who are allergic to milk or eggs can afford these cookies. Let's find out how to bake kefir cookies. Like all ingenious things, the recipe for these cookies is very simple. Moreover, you can find a great variety of such recipes. We bring to your attention several recipes.

Kefir cookies, recipes with photos, simple and delicious:

1) Cookies “The Joy of Taste”

A simple recipe that even someone inexperienced in baking can handle. If desired, you can add pieces of fruit, nuts, seeds or chocolate to the dough. This will give the cookies a more refined taste.

To make cookies we will need:

• 200 gr. flour;
• 150 gr. kefir;
• 200 gr. granulated sugar;
• 150 grams of margarine (or butter);
• 1 tsp. soda;
• 1 egg;
• 2 grams of salt;
• 2 tbsp. l cinnamon.

Let's start the cooking process.

Eggs must be ground with salt and sugar. Then you should add pre-softened margarine, soda mixed with kefir. Without stopping stirring, add flour. The dough must be kneaded thoroughly. The finished dough should be refrigerated for half an hour. While the dough is in a cold place, combine the cinnamon with two tbsp. l. Sahara. Now roll out the dough into a layer. Cut out figures from the dough using a knife, glass or using cookie cutters. Sprinkle the mixture over the cookies and place them on a greased baking sheet.

Bake for 20 minutes at medium temperature. Ready baked goods can be sprinkled with powdered sugar.

2) Kefir cookies

The following recipe can be called unique. If you add a little less flour to it, you will get a cake as tasty as these cookies. So, we need:

• 200 grams of kefir;
• 1 tbsp. spoon of butter;
• 50 grams of sugar;
• ½ tsp. soda;
• 250 grams of premium flour.

So, grind kefir with butter and sugar. Add soda to the resulting mass and mix thoroughly. For cookies, add flour and knead the dough thoroughly. Cover the sheet with parchment paper and spread the resulting dough in an even layer. In an oven heated to one hundred and eighty degrees, bake the cookies for about thirty minutes. Then remove the baking sheet from the oven and cut the hot pastries into pieces with a knife. Sprinkle powdered sugar on top.

To make homemade cookies more flavorful, add cinnamon. Simple cookie recipes will help you get the hang of making homemade baked goods that your family loves to enjoy with tea. By the way, simple kefir cookies can be prepared in absolutely any shape, for example, squares, diamonds, circles, wrapped in rolls or using molds in the form of interesting figures for cutting out dough.

Enjoy your tea!

Almost everyone loves homemade cookies, but sometimes there are problems finding a successful way to prepare this dessert. We have selected for you several simple recipes for kefir cookies, once you try them you will no longer have problems choosing.

Homemade kefir cookies

• kefir – 200 ml;
• sugar – 100 g;
• flour – 300-400 g;
• soda – 1 teaspoon.

To do delicious cookies on kefir, mix the latter with sugar and beat until it dissolves. Then add vegetable oil, soda, slaked with vinegar, and mix everything thoroughly again. Gradually add flour and knead the dough, first with a spoon and then with your hands. As a result, it should not stick to them.

Cover the finished dough with a plastic bag and refrigerate for 10-15 minutes. After this, take out the dough, roll it out into a layer 0.5 cm thick and cut out the cookies using cookie cutters. Place the pieces on a baking sheet sprinkled with flour, sprinkle them with sugar on top and bake at 200 degrees for 15 minutes.

Quick kefir cookies

This recipe homemade cookies using kefir will allow you to prepare baked goods quickly and with minimal effort.

• flour – 500 g;
• kefir – 2 tbsp.;
• sugar – 0.75 tbsp;
• vegetable oil – 2 tbsp. spoons;
• soda – 1 teaspoon;
• ground cinnamon - for sprinkling.

Beat kefir, butter and sugar until creamy, then add soda, slaked with citric acid, flour and knead the kefir dough for cookies. Roll it into a thin layer, place it on a greased baking sheet, sprinkle with cinnamon and bake in an oven preheated to 200 degrees for 15-20 minutes. Cut into pieces while it is hot.

A simple recipe for kefir cookies

These kefir cookies are prepared without eggs, but with the addition of chocolate, which makes them especially tasty and appetizing.

• kefir – 200 ml;
• sugar – 100 g;
• flour – 350 g;
• vegetable oil – 1 tbsp. spoon;
• baking powder for dough – 2 teaspoons;
• milk chocolate – 100 g.

Whisk kefir and sugar with a broom until the latter dissolves. After this, add oil and baking powder. Mix well again and add flour and chocolate pieces. Knead the dough, cover with cling film and place it in the refrigerator for 15 minutes. Sprinkle a baking tray with flour, form small round cookies from the dough, place them on it, sprinkle sugar on top and bake at 200 degrees for 15-20 minutes.

Recipe for yeast cookies with kefir

If you want soft and airy kefir cookies, then this recipe is just what you need.

• kefir – 1 tbsp.;
• flour – 3 tbsp;
• vegetable oil – 1/2 tbsp.;
• sugar – 2 tbsp. spoons;
• salt – 1 teaspoon;
• dry yeast – 10 g;
• cinnamon - to taste.

Sift the flour and add dry yeast to it. In a separate bowl, combine butter, kefir, 1 tbsp. a spoonful of sugar and salt. Mix these two masses and knead the dough. Leave it for about 40 minutes to rise. After that, roll it out into a layer, place it on a baking sheet sprinkled with flour, sprinkle sugar and cinnamon on top and put it in the oven. Bake at 200 degrees for about 15 minutes. Cut the dough while it is hot into portions and treat your family with fresh cookies.

Recipe for delicious kefir cookies

Dissolve sugar and salt in kefir. Grate the butter and mix with flour to form crumbs. Finely grate the boiled yolk. Combine all ingredients and mix thoroughly. Form small balls from the dough, place on a baking sheet lined with baking paper, press the balls down a little and place in the oven preheated to 200 degrees. Bake for approximately 15-20 minutes until golden brown.

Cookies are not the only delicacy that can be prepared using kefir. This fermented milk product is also used to make wonderful muffins and donuts.

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Hello dear readers website

I decided to dedicate this Saturday morning to baking. I'll do baby stuff today with photo(but as always). I like this recipe because it doesn’t contain eggs at all, which is important for those who are allergic to it. And it turns out fluffy, soft and very tasty.

Irina Garodnya Kefir cookies

Grocery list

• Kefir – 200 gr.
• Sugar – 100 gr.
• Vegetable oil – 1 tbsp. spoon
• Flour – 300-400 gr.
• Soda – 1 teaspoon

Cooking method:

I start preparing the dough. Mix kefir and sugar in a bowl, beat them well until the sugar dissolves

Add 1 tablespoon of vegetable oil

I quench the baking soda with vinegar and add it to the dough.

I begin to gradually add flour, first kneading the dough with a spoon, and then with my hands, until the dough stops sticking to them.

I cover the dough with cellophane and put it in the refrigerator for 10-15 minutes. During this time, I prepare a baking tray and sprinkle it with flour.

I take out the dough, roll it out into a layer 0.5 cm thick and cut out cookies with cookie cutters. Of course, this process could not have happened without the active participation of the comrade for whom these cookies were being prepared. You can see the little playful hands in the photo. We also use children's molds, it is very convenient and the child likes such fun cookies more.

I place the cut out cookie blanks on a sheet and sprinkle sugar on top of each cookie. These cookies are baked at a temperature of 180-200 degrees. I place the cookie sheet in a warm oven, not yet heated to the required 180-200 degrees, thereby giving the dough time to stand warm and rise.

The cookies are baked for about 8 minutes, when they have risen, but have not yet browned, I take out a leaf and coat each cookie on top with milk, and again return to the oven for 5-7 minutes until that time until it turns golden.

That's all, take out the finished cookies, remove them from the sheet, let them cool. For us, it begins to disappear from the plate as soon as you can pick it up. This does not dry out for a long time and remains soft and tasty. Maybe based on what is eaten in one day? Somehow I never thought about this before.

BON APPETIT

P.S. My oven is electric, I turn on the mode where it heats “top and bottom”, the first time I put the leaf in the middle of the oven, the second time higher towards the heating elements (so that the cookies brown faster). When I take out the cookies for the first time, they are still really raw, and the second time they need to be left for 5-7, well, maybe 10 minutes (it all depends on the oven), but under no circumstances for 30 minutes. If you keep it in the oven for so long, the cookies will become like a “brick”.

That’s all for today, I’ll go cook another delicious dish, but I won’t say yet what it will be. I probably won’t have time to show it today, but look forward to it tomorrow. And today you can see how or

Many culinary specialists have long adopted the fact that tasty and crumbly cookies, like those in the best confectionery shops, are made from a kefir base. It rises well and becomes slightly fluffy, porous and very aromatic. Our mothers and grandmothers especially loved this method of cooking! Today we invite you to remember several recipes for simple and tasty kefir cookies. As a rule, it is supplemented with jam, powdered sugar, pieces of dried fruit or cooked together with ground oatmeal.

Recipe for simple kefir cookies with apples

• Kefir - 100 ml
• Flour - 15 - 16 tbsp
• Baking powder - 10 g
• Small apple - 1 piece
• Sugar - 5 tbsp
• Vanillin - a pinch
• Butter
• Granulated sugar - 3 tbsp

Cooking method:

1. Pass the flour through a sieve and mix with baking powder and vanilla.
2. Pour sugar into kefir and mix with a mixer until completely dissolved.
3. Next, you need to gradually introduce half of the dry mixture, as well as a peeled and finely grated apple.
4. We begin to mix the cookie base with a spoon, then add the second half of the mixture and form the dough. Everything is done correctly if the mass does not stick to your hands. Otherwise, add flour.
5. Divide it into three parts and roll each into a sausage.
6. Already at this stage you need to turn on the oven.
7. Line a baking sheet with parchment paper and grease with butter.
8. We cut each sausage into pieces, carefully pull them out by the edges and give them a crescent shape (just bend the pieces).
9. Place the cookies and place in the oven for 15-20 minutes at 200 degrees.
10. Place the sugar in a coffee grinder and grind for a few seconds.
11. The finished products must cool before they can be sprinkled with powder, otherwise it will melt on the hot surface of the cookies.

Recipe for crumbly and delicious kefir cookies

• Kefir - 170 ml
• Butter - 130 gr
• Flour - 400-450 gr
• Small egg - 1 piece
• Granulated sugar - 3 tbsp
• Vanillin - a pinch
• Soda - 0.25 tsp

Cooking method:

1. In a small bowl, mix granulated sugar, vanillin and soda. Pour the mixture into kefir and whisk until smooth.
2. Break the egg into the mixture and beat.
3. Before doing this, put a thick-walled saucepan on the fire, add butter, cut into pieces and heat over low heat.
4. Pass the flour through a sieve.
5. Mix the melted butter and pour it into the future dough, while continuing to mix, add the flour mixture in parts. First, we rub it along the walls of the container, getting rid of lumps, then mix it towards the center.
6. Wrap the finished dough in film and leave in the refrigerator for 20 minutes.
7. Bake cookies in a preheated oven for about 13-15 minutes.

Kefir sugar cookies

• Sugar - 70 gr
• Cane sugar - 20 gr
• Kefir - 230 ml
• Olive oil - 1 tsp
• Soda - 12 g (quench with vinegar)
• Flour - 350 gr
• Milk - 20 ml
• Sugar for decoration

Cooking method:

1. Pour the kefir into a large bowl, and grind the sugar in a coffee grinder into powder and add to the kefir. Dissolve by shaking with a mixer.
2. Pour in olive oil and knead thoroughly. Pour a couple of drops of vinegar into a teaspoon of baking soda, add the solution to the dough, and then add the pre-sifted flour.
3. It needs to be poured in parts, continuing to mix.
4. The mixture will gradually begin to thicken. Place it on a work surface sprinkled with sifted flour.
5. Form into a ball. If required, add flour.
6. We send our bun back to the container, cover it with cling film and put it in the refrigerator. After 10-15 minutes you can take it out.
7. Preheat the oven to 200 degrees, line a baking tray with baking paper.
8. We take the mass out of the refrigerator, roll out the layer, but not too thin, and cut out the figures.
9. Place on a baking sheet. Cookies need to be baked for about 15 minutes. To prevent the bottom from burning, place the baking sheet on the highest level, and place a metal ladle or thick-bottomed saucepan in the oven. You need to pour cold water into it.
10. At the end of cooking, remove the cookies and brush with a brush dipped in room temperature cream. Very thin layer.
11. Next sprinkle with sugar.

Kefir, a drink known to almost every person, can be consumed not only in its pure form. There are also very tasty ways to use this fermented milk product in cooking. For example, perfect kefir cookies are a delicious dish for the whole family. This simple and tasty delicacy will unite children, parents, grandparents and guests at one large cozy table. And in order to diversify your menu for every day and for holidays, we suggest you learn a few simple and delicious recipes this snack.

Any cookies are a great addition to tea. But some types of this sweetness - for example, oatmeal, shortbread, sugar - have already become boring. But a snack made with the favorite drink of many children and adults - kefir - is not very common and will most likely turn out to be a new item on your table.

It is difficult to overestimate the taste of such a delicacy - it is soft, tender and literally melts in the mouth. You will definitely like this aromatic and appetizing dish from the oven, even if you are not a particular fan of kefir.

But kefir cookies are not only a tasty and delicious sweet, but also a healthy snack for tea, because kefir is rightfully considered the basis of immunity. Doctors consider the thick milk drink to have a beneficial effect on the body, because it contains microorganisms useful for digestion, essential vitamins and amino acids.

It is recommended to be used for diseases of the stomach and intestines, to alleviate allergies and asthma, with a slow metabolism, and to get in shape. Some in cookies beneficial features kefir are preserved, so this sweetness will not harm your health and figure (of course, if eaten in moderation).

The most delicious ways to make kefir cookies

Despite the fact that the basis of the fermented milk drink delicacy is kefir and flour, there can be a lot of variations of such cookies. Starting from complying with strict rules dietary nutrition and ending with Armenian national recipes with photos - there is a method for any culinary experience and any needs. You can also find a recipe for kefir cookies that suits you.

Quick kefir cookies

Ingredients:

• half a kilo of flour;
• one chicken egg;
• a pinch of baking powder;
• spices to taste (including sugar);
• 100 ml sunflower oil.

How to cook?

1. Combine flour, baking powder and spices in one container.
2. In another container, combine the egg and butter with kefir.
3. Combine the filling in two bowls, turning the mixture into a uniform dough.
4. Cut out cookies and bake for no more than fifteen minutes.
5. Serve a fragrant delicacy to the table!

Such a quick and simple recipe allows any housewife to please herself and her loved ones with delicate cookies for tea. It takes no more than half an hour, but is in no way inferior in taste to complex analogues.

Cookies without eggs

You will need:

• two glasses of wheat flour;
• 200 grams of sugar;
• 200 ml kefir;
• a pinch of baking powder;
• 50 ml vegetable oil.

How to cook?

1. Mix kefir with sugar, butter and baking powder.
2. Carefully add the sifted flour.
3. Mix thoroughly and refrigerate for no more than fifteen minutes to allow the dough to firm up.
4. Cut out cookies and bake for no more than ten minutes.
5. Serve hot snacks for tea!

Vergun recipe

You will need:

• a glass of kefir;
• 600 grams of flour;
• half a liter of vegetable oil;
• 150 grams of granulated sugar;
• a pinch of soda and salt;
• a little powdered sugar for sprinkling.

How to cook?

1. Mix kefir with sugar, salt and butter, flour and soda, stir the mixture thoroughly;
2. Divide the dough into two parts, bring it to a thin state and cut out the characteristic triangles with tails.
3. Fry the verguns in plenty of oil, let the excess drip off and serve.

Verguns are delicious, fluffy and juicy cookies, typical dishes of Ukrainian cuisine. True, traditionally they are fattier - over time the recipe has changed significantly. Such fragrant and appetizing delicacies, similar to brushwood, will melt the heart of any diner.

Kefir cookies with jam

Recipe ingredients:

• half a kilo of wheat flour;
• a glass of kefir;
• one egg;
• a pinch of soda, sugar and vanillin;
• to taste jam.

How to cook?

1. Mix all the ingredients, leave the dough for an hour until it becomes hard and strong.
2. Cut the dough into two parts and divide into small layers.
3. Apply jam between every two layers.
4. Leave in the oven for half an hour and you will get delicious cakes vaguely reminiscent of biscuits.

Juicy cookies are perfectly complemented by sweet jam. Tender, melting dough goes perfectly with slightly sour jam made from berries or fruits. So fragrant - you can’t say it’s homemade!

Armenian pastries Gata

Necessary:

• a glass of kefir;
• three to four glasses of wheat flour;
• five tablespoons of butter;
• a little salt and soda;
• powdered sugar, vanilla sugar - to taste.

How to cook?

1. Mix flour, butter and kefir, knead the dough and put it in the refrigerator.
2. In another container, mix butter, powder and vanilla sugar. Beat, add flour.
3. Take the first mixture out of the refrigerator, roll it out, and place the second one on top. Roll it up.
4. Cut the roll into small pieces, bake in the oven, and in twenty minutes the delicious Gata will be ready.

The traditional Transcaucasian kefir-based sweet, Gata, will appeal not only to Armenians. In your family, it will also take an important place on the table. A typical snack from the cuisine of Armenians and Azerbaijanis is a bit reminiscent of puff pastries, but thanks to kefir it still surpasses them in beneficial properties.

With apple and honey

The following products will be useful to you:

• 200 grams of oatmeal flakes;
• 200 ml kefir;
• a couple of apples;
• 10 grams of honey;
• spices.

How to cook?

1. Mix oatmeal pre-soaked in kefir with grated apple, add honey and spices.
2. Place the resulting mass on a baking sheet and bake in the oven for half an hour.

So simple and unusual recipe Ideal not only for tea, but also, for example, as a light snack for a child at school or for you at work. In addition, this step-by-step method complies with all the canons proper nutrition, which means it will not cause any damage to the figure.

Cinnamon

Components:

• a glass of wheat flour;
• half a glass of thick kefir;
• two tablespoons of sugar;
• half a glass of butter;
• a teaspoon of cinnamon;
• a pinch of salt and the same amount of soda.

How to cook?

1. Mix the ingredients, roll into a sheet and place in the freezer for five to ten minutes.
2. Sprinkle cinnamon evenly over a stable, hard layer.
3. Roll, cut into pieces, roll into bagels and bake for 20 minutes.

Delicious classic rolls are ideal for tea. And in general, tea and cinnamon are the best combination!

Healthy kefir ring cookies

You may need:

• half a glass of kefir;
• two tablespoons of rye flour;
• a tablespoon of corn flour;
• several walnuts without shells.

The procedure is as follows.

1. Add two types of flour to kefir, mix thoroughly and thoroughly.
2. Cut out circles from the dough, carefully removing all the centers.
3. Sprinkle the rings with crushed nuts and place in the oven for half an hour until done.

This simple, healthy recipe is reminiscent of the shortbread rings from your childhood school buffet. However, there they did not quite comply with the laws of proper nutrition, but in this recipe they do. So you have the opportunity to enjoy childhood delicacies without compromising your figure!

With added cocoa

Ingredients:

• a tablespoon of sugar;
• 200 grams of flour;
• two tablespoons of butter;
• a tablespoon of cocoa powder;
• a pinch of powdered sugar for decoration.

How to cook?

1. Mix all ingredients (except powder) and place in the refrigerator to set.
2. Cut into pieces, roll into balls and place in the oven to bake until fully cooked.
3. Dust the cookies with powdered sugar and serve.

This insanely sweet dessert will delight all family members - whether at a holiday dinner or at everyday gatherings. You can also cut out unusual shapes on it or draw with melted chocolate - this way the cookies will turn into a cake. It would also be a wonderful addition to coffee for breakfast.

1. Don't go overboard with cookies that contain sugar if you're following healthy eating or diets. Such delicacies are far from dietary, because excess granulated sugar equals excess carbohydrates - and they do not have the best effect on your figure.
2. Experiment! The best recipes were not born immediately - who knows, maybe you will be the discoverer of your favorite kefir cookies? By the way, even in already invented methods, you can change some conditions - for example, add a new ingredient, sprinkle with spices or powdered sugar.
3. Don't be skeptical about the new product. Kefir cookies have been delighting many families for a long time - this is indeed a very successful dessert that can easily diversify the diet, appear at the table as a pastry or even a cake, and be liked by a guest or family friend.

Conclusion

We have already listed nine best recipes kefir-based cookies. We hope that your future favorite recipe has already been written by us. And if not, then after a couple of experiments you will definitely find it. Have a nice family tea party with a delicious snack!

Combine kefir (preferably not from the refrigerator) with an egg. Mix.

Add vegetable oil. It is better to use refined oil for baking: this way the finished dish will not have the strong smell of vegetable oil. Also, for the dough to be successful and rise faster, all components must be at approximately the same temperature.

Sift the flour in advance and combine with baking powder and a pinch of salt. Mix it into the liquid dough base.

Carefully combine all the ingredients and knead the mixture elastic dough. Depending on the quality of the flour, it may turn out more or less tight. Mine turned out soft and tender.

Let's start forming the cookies. If the dough sticks to your hands, you should beat it, adding flour. You can get out of this situation by lightly lubricating your hands with vegetable oil for further work. Pinch off a small amount from a piece of dough and roll it into a finger-sized sausage. Roll it in granulated sugar. At this stage, you can use your imagination to the fullest: it’s up to you what shape you give to the finished cookies. You can roll the dough into a sausage and cut it into snouts, make rings, roll out the dough and cut out any shapes - in any form the taste will be great.

Place the cookies on a baking tray lined with baking paper.

Place the cookies in the oven for no more than 15 minutes and bake until golden on the sides at 180 degrees.

Carefully remove the finished cookies from the parchment and place them on a serving plate. We brew tea, pour cocoa or milk - with any drink, kefir cookies will go with a bang!

Ruddy on the outside, with sugar crystals, tender and airy on the inside, kefir cookies will undoubtedly delight you at the table in 10 minutes. Bon appetit!