Antipyretics for children are prescribed by a pediatrician. But there are emergency situations for fever when the child needs to be given medicine immediately. Then the parents take responsibility and use antipyretic drugs. What is allowed to be given to infants? How can you lower the temperature in older children? What medications are the safest?
step by step recipe with photo
If you haven't tried homemade yet oat cookies with apples, be sure to bake it and try it. There is nothing complicated in the cooking process, the main thing is to use high-quality products, for example, good butter. It is advisable to use processed oatmeal, that is, they can be brewed with boiling water. If you have coarse flakes, then you can pour them into the blender bowl and scroll for 10-15 seconds. They will most likely be crushed not into flour, but to the state of fine crumbs - that's what you need. Take any apple you like. But if it is sour, then it is better to play it safe and add more sugar.
Ingredients
- 70 g butter
- 4 tbsp. l. Sahara
- 200 g oatmeal
- 1 apple
- 2 pinches of salt
- 2 tbsp. l. vegetable oil
- 1 chicken egg
- 5 tbsp. l. wheat flour
- ground cinnamon as desired
Preparation
1. Pour granulated sugar into a deep bowl and drop a piece of soft butter.
2. Now you can beat the butter and sugar with a mixer or rub it well with a spoon.
3. Beat a fresh chicken egg into the sugar-butter mixture and start mixing. You can stir with a spoon or whisk.
4. The mass should become more or less homogeneous. If the oil is too cold, you can put the bowl in a water or steam bath and stir continuously so that the egg does not curdle.
5. Now pour oatmeal into a bowl. One way to speed up the process is to pre-fill the flakes with a small amount of boiling water (50 ml), then they will swell very quickly.
6. Pour sifted wheat flour into a bowl.
7. Wash and grate a fresh apple on a coarse or fine grater without affecting the core.
8. Mix all products thoroughly. If you did not pour boiling water over the oats, then you need to let the cookie dough sit for a while so that the oatmeal absorbs moisture and becomes soft.
I love oatmeal cookies, but store-bought ones are too sweet for my taste, and they may not contain the healthiest ingredients.
This cookie recipe was found on one of the sites on the Internet. It turned out to be so successful and simple that all further searches were stopped.
As usual, I treated my loved ones to these cookies and, it’s worth noting that everyone really liked their taste. Therefore, I fulfill numerous requests and post a detailed recipe with a photo of oatmeal cookies with apples, nuts and raisins.
According to my observations, any apples can be used, walnuts are better, and raisins should be as sweet as possible. If you can experiment with nuts and dried fruits, then the presence of apples is a must.
Homemade oatmeal cookie recipe
The bulk of the time is spent preparing the ingredients. In one large bowl, mix dry ingredients: flour, baking powder, cinnamon.
Peel the apples and cut them into small pieces, chop the nuts in a blender or with a knife, just rinse and dry the raisins.
The more apples, the softer the cookies will be, but don't overdo it to keep the cookies looking nice.
Now knead the dough. Beat butter at room temperature with sugar and vanilla. If you do this with a mixer, the whole process will take 2-3 minutes.
After the butter and sugar have turned into a homogeneous mass, without ceasing to beat, add two eggs in turn.
Now is the time to add the dry ingredients that we prepared at the very beginning. We continue to beat the dough.
Lastly, add oatmeal, apples, nuts and raisins. It gets more and more difficult to stir, and that's how it should be.
Once all the ingredients are evenly mixed, you can start shaping the cookies.
Using wet hands, form small balls (3-4 cm in diameter) from the prepared mass and place them on a baking sheet covered with parchment paper. From the specified amount of products I get two trays of oatmeal cookies.
Step 1. In a separate container, mix oatmeal, sifted flour, cinnamon, baking powder and vanilla.
Cinnamon helps increase blood flow due to its pungency and promotes weight loss, like most spices.
Step 2. Grate the peeled apple on a fine grater.
Unlike fruit cut into pieces, oatmeal cookies with grated apples turn out more crumbly and tender. Plus, it keeps the apples from burning and keeps the cookies moist.
Step 3. Using a spatula, mix the grated apple with the beaten egg whites.
In order for the protein to whip into a strong foam and not fall off, it must be cooled and whipped in a cool bowl with a pinch of salt. For 100% results, you can slightly “freeze” the container in which you will beat the egg whites by placing it in the refrigerator or freezer for 10-15 minutes.
Step 4. Add the egg-apple mixture to the dry ingredients described in Step 1 and mix again.
To prevent the protein from falling off and becoming liquid, you cannot do this with a mixer, only with a spatula using bottom-up movements.
Step 5. The finished dough should be thick and slightly stick to your hands. In order to increase its viscosity and density, put the dough wrapped in cling film in the refrigerator for 20 minutes. During this time, the flakes will swell and the cookies will become softer.
Step 6. Place the finished semi-finished cookies on a baking sheet covered with parchment paper and form the dough into balls. Bake at 180°C for 20 minutes until browned.
Step 7. Ready-made oatmeal cookies with apples, like any other dietary dish, are not very sweet, but filled with healthy calories and energy. If during your diet you don’t have enough little culinary pranks, treat yourself or.
Bon appetit!
The phrase itself - homemade baking - already creates its own very cozy atmosphere. And the smell of oatmeal cookies with apples in your home will definitely make any day brighter and kinder. Knowing that very often you and I simply don’t have enough time for complex baking, I offer a solution!
Let's prepare oatmeal cookies with apples according to a recipe that will not take much of your time and effort, and the result will more than pay off all your efforts. Moreover, such cookies will not only be tasty, but also healthy.
To help us at the stove today there will be an excellent video recipe from “In the Kitchen” - I don’t leave the author of the recipe without a compliment and thanks - everything is pleasant and understandable.
Ingredients for making oatmeal apple cookies
- Oatmeal (thin flakes) - 100 grams or 5 heaped tablespoons;
- Flour - 90 grams or 5 heaped tablespoons;
- Apples - 125 grams;
- Chicken egg - 1 piece;
- Butter - 50 grams;
- Sugar - 5 tablespoons or agave syrup - 100 milliliters;
- Baking powder - 1 teaspoon;
- Cinnamon - 1 teaspoon;
- Vanilla extract - 1 teaspoon or a pinch of vanillin;
- Table salt.
Recipe for oatmeal cookies with apples
As for the oven, we will bake our fragrant oatmeal miracle at a temperature of +190 C for fifteen minutes. But “listen” to your stove, we have different ones, which means that the modes may differ.
Apples need to be cut into small cubes, but in no case should they be grated - this way they will lose their juice, but we do not need this. If desired, you can add it to cookies.
I think that everything will definitely work out for you and you will arrange an “oatmeal” tea party at home for the whole family or friends, with warm conversations and kind smiles - the atmosphere is conducive)
And if you want, take them with you to work tomorrow, and then this wonderful home fragrance will be with you there too. Try to pamper yourself and loved ones with homemade food more often, because a dish prepared with love automatically becomes tastier. Especially if it's your oatmeal cookies.
Prepare the required set of ingredients.
Add honey and sugar to the melted butter, stirring, cook over low heat until the sugar dissolves.
Peel the apple and cut into small cubes. It is better to take hard apples. Pour oatmeal, chopped apple, raisins, coarsely chopped nuts into the pan, pour in water, mix well with a wooden spatula. Continue cooking, stirring, until the dry ingredients are well combined with the sweet butter mixture. When the mixture becomes homogeneous, remove the pan from the heat.
Use a knife to make notches along which we will then cut the oatmeal-apple cookies.
Bake for 15-20 minutes in a preheated oven at 180 degrees.
Remove the finished oatmeal cookies with apples from the oven, let cool completely, then cut into squares and serve with a cup of aromatic tea. This simple pastry is both delicious and healthy. Crispy on the outside and soft on the inside, the whole family will love these cookies.
