Delicious honey cookies in a hurry. Quick Honey Cinnamon and Nut Cookies

Honey cookies, quickly prepared for morning coffee, will give you a good mood for the whole day. What could be better than this breakfast? Almost every housewife knows how to bake honey cookies to please loved ones at a family tea party, decorate a holiday table, or treat unexpected guests.

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Such delicious, melt-in-your-mouth and very healthy pastries are prepared very simply and do not require any special ingredients. As a rule, inexpensive products are easy for her found in almost everyone's refrigerator, the recipes are quick and simple.

True, you will have to spend a little more time with holiday cookies, but admiration and instant destruction of the delicacy will serve as a worthy reward.

Quick Recipes

This quick bake will help you out a lot in case of unexpected guests or if you want something tasty for breakfast.

Honey cookies with butter

You will need:

• 250 g flour.
• 300 g of liquid honey (you can take candied honey and melt it for a couple).
• 200 g granulated sugar
• 200 g margarine or butter.
• 1 tsp. baking powder (you can use soda).

Baking instructions:

• Melt the margarine, add honey and stir until it is completely dissolved.
• Add granulated sugar to the mixture and beat until smooth.
• Add flour and baking soda and knead into a soft, plastic dough.
• Roll it out as thin as possible and cut into shapes using special molds. If you don’t have time, you can simply cut the dough into small rectangles or squares.
• Place on a baking sheet lined with oiled parchment.
• Cook at 180-200°C for 8-10 minutes. Browning of the dough will serve as an indicator of readiness.

Cinnamon Cookies

Ingredients:

• 300 g flour.
• 70 g butter or margarine.
• 3 tbsp. l. honey
• 2 tbsp. l. granulated sugar.
• ½ tsp each soda and cinnamon.
• 1 tbsp. l. milk.

Baking steps:

• Melt honey and butter over steam.
• Add granulated sugar and stir until smooth, remove from heat.
• Add spices, flour and soda.
• Knead the dough and roll it out into a thin layer.
• Use cookie cutters or a knife to cut cookies.
• Bake in the oven at 200-220°C for 6-8 minutes. The dough should brown a little, but you shouldn’t overcook it, otherwise the baked goods will be tough.

Oatmeal cookies with sour cream

Required:

• 200 g wheat flour.
• 150 g oatmeal or cereal.
• 100 g sugar.
• 150 g liquid honey.
• 150 g medium fat sour cream.
• 1 tsp. soda
• 1 egg.
• 100 g butter (you can use margarine).

How to cook:

• Grind soft butter with sugar with a fork, then gradually pour in honey.
• Mix sour cream and egg and add to the honey-butter mixture.
• Sift the flour, mix with cereal and soda.
• Pour the flour into the sour cream and butter mixture and make a thick, flowing dough.
• Carefully spoon small semi-liquid cookies onto a parchment-lined baking sheet.
• Bake at 200-220°C for 10-15 minutes.
• Cool and serve.

Holiday recipe

This recipe is simple, but will take time, it can't be done in a hurry.

Such soft, melt-in-your-mouth custard cookies with a delicate honey taste will decorate any holiday table and will be appreciated by guests.

In order to prepare honey custard cookies “New Year's Miracle”, you need to take:

• Flour – 800-900 g.
• Butter – 50-70 g.
• 3 eggs.
• 5 tbsp. l. vodka.
• 1 tsp. soda
• 4 tbsp. l. honey
• 250 g sugar.
• Vanillin on the tip of a knife.
• Boiled condensed milk – 1 can.

Step by step guide:

• Beat granulated sugar with eggs until foam forms.
• Soften the butter and grind.
• Pour 400 g of flour into a saucepan, add butter, soda, honey, eggs with sugar, vanillin and vodka.
• Stir everything well and set to simmer water bath for 7-10 minutes. Stir the mixture constantly during cooking.
• Remove the mixture from the steam and combine with the remaining flour, knead thoroughly.
• Roll out the dough into a thin layer and cut out holiday figures from it. If there are no special molds, you can use a wide glass with thin edges for this.
• Place them on a lightly oiled baking sheet.
• Bake for 5-7 minutes at 200°C. It is very important that the cookies do not dry out.
• Secure the finished cookies together 2 at a time using boiled condensed milk. Top with icing, chocolate or nuts.
• A if you use custard instead of condensed milk, you will get a festive cake.

Honey baked goods are delicious and very healthy. You can pamper yourself and your family with such confectionery products not only for a holiday, but also just for the soul. Drinking tea together with a honey treat will lift your spirits and strengthen family relationships.

Ingredients:

• melted butter – 100 grams;
• granulated sugar – 150 grams;
• vanillin – 1-2 pinches;
• kefir – 200 ml;
• honey – 2 tablespoons;
• baking soda – 1 teaspoon;
• wheat flour - about 450 grams;

Honey-based baked goods always turn out fragrant and sweet, and the proof of this is the very tasty honey cakes for the familiar Medovik cake. However, baking a cake is not as easy as we would like, so we rarely get to enjoy it.

Honey cookies It is prepared in a hurry, simply and quickly, that is, there is absolutely no reason to deny yourself it.

Quick honey cookies recipe with photos

Products for honey cookies.
Dissolve honey in melted and not yet completely cooled butter.
Add the required amount of sugar and a little vanilla.
After waiting for it to cool completely, pour kefir into the honey-oil mixture. If desired, kefir can be replaced with sour cream, which will make the cookies more fatty.
Mix the resulting mass thoroughly and only then begin to add flour mixed with soda into it.
The finished honey-based dough will be quite viscous. In principle, you can add another handful of flour to it and knead it better, but then the cookies won’t turn out so soft, and therefore it’s better to leave everything as is and work with the dough soaked in cold water hands.
Line a baking sheet with parchment paper and place small round cakes on it in neat rows. Be sure to leave quite large distances between them, so the dough will rise during the baking process.
Bake honey cookies at 190 degrees for about 20 minutes.
The moment of its readiness can be easily determined by the appearance of a light golden crust with small orange splashes. This is how the honey cookies turned out in a hurry. Only 35 minutes of time spent.

I would like to invite you to try baking honey cookies in a hurry. These cookies really cook very quickly, literally in 20 minutes. To taste - sweet, honey, aromatic! Just right for evening tea or the unexpected arrival of guests! Try it! To whip up honey cookies you will need: flour - 220 g; honey (liquid) - 100 g; sugar - 100 g; baking powder - 1 tsp; soda - 1 tsp; salt - a pinch; butter margarine or butter - 100 g; cinnamon - 0.5 tsp. (optional); chocolate for decoration (optional). In a deep bowl, mix sifted flour, sugar, baking powder, soda and salt.
Add diced cold margarine or butter to the dry flour mixture.
Using your hands, quickly rub the margarine into the flour mixture until crumbly. Add honey and, if desired, a little cinnamon.
Knead the dough until it is quite dense. Line a baking sheet with parchment paper. Roll the dough into small balls and place them on a baking sheet at a distance of about 10 cm (the cookies will spread during baking).
Bake honey cookies in an oven preheated to 180-190 degrees for about 12-15 minutes, until golden brown. The cookies turn out golden in color, neat, with beautiful cracks.
Delicious, very aromatic honey cookies, prepared in a hurry, cool and can be served. If you wish, you can decorate the top with strips of melted chocolate and place the cookies in the refrigerator for 5-7 minutes.

Golden cookies with delicious cracks created a sensation from the very first preparation. I'm happy to cook this homemade cookies in a hurry - it is eaten with a bang, the recipe is simple and prepared quickly. The outside of the cookies is coated with sugar, which lightly caramelizes in the oven and adds crunch and flavor to the baked goods.

The recipe contains no eggs, milk or other animal products, so it is also vegetarian. Butter is used, but can easily be replaced with margarine if necessary.

Simple homemade cookies:

• Flour - 220 g;
• Baking powder - 2 tsp;
• Soda - 1 tsp;
• Ginger - 1 tsp;
• Sugar - 100 g;
• Honey - 100 g;
• Butter - 100 g.

How to make quick cookies

In a bowl, mix flour (220 g) and butter (100 g). Cold butter can be grated, then mixed with flour into crumbs), then add baking powder (2 tsp), sugar (100 g), a pinch of salt, soda (1 tsp).

Add 0.5 teaspoon of ground ginger.

Mix the honey cookie dough thoroughly using a mixer.

Delicious: airy, sugary - they will become a treat both on a weekday and on holidays.

And now it’s the turn of the main ingredient of honey cookies - honey. Honey should be liquid to make it easier to mix.

Gently beat the dough at low speed - we just need to mix the ingredients.

Break off walnut-sized balls from a lump of dough and dip in sugar.

The recipe for which is on our website is quick to prepare and simply melts in your mouth. I recommend taking note of this recipe.

Place the cookies on a baking sheet covered with parchment paper.

Press down each cookie with a glass to give it a flatter shape.

Place the baking sheet in the oven, preheated to 180 C.

The cookies will cook in 10-12 minutes.

Readiness is determined by the golden crust.

As it turned out, when I was preparing a photo report for the recipe, I forgot to put baking powder in the dough. And I didn’t get any appetizing cracks (due to the lack of baking powder). Despite this, the cookies are very tasty, and I will make them again and again. I promise to add a photo that matches the recipe 100%.

Thanks to the honey in the cookie composition, an interesting viscous structure is obtained. IN English language there is the concept of CHEWY-GOOYE, which can mean stretchy, with an indescribable structure, different from ordinary cookies. This recipe makes exactly these cookies, CHEWY-GOOYE.

Homemade cookies with sour cream

A wonderful recipe from the “mix it and go into the oven” category. You don’t have to run around looking for rare ingredients: homemade sour cream cookies are made from simple ingredients that you always have on hand. Call the kids for help - and very soon a whole mountain of delicious delicacies will be on your table.

Ingredients:

• Fat sour cream - 600 g
• Granulated sugar - 400 g (can be reduced to 250 g)
• Eggs - 2 pcs + 1 yolk (we leave the white of one egg for preparing the glaze)
• Soda - 1/2 teaspoon
• Flour (how much dough will take) - usually 3-4 cups with a volume of 250 g.
• Vanilla extract - 1 tsp.

For the white glaze:

• White of 1 egg
• 50 g sugar

Preparation

Mix two eggs and one yolk with granulated sugar.

Stir, trying to dissolve the sugar in the yolk mixture. It will not dissolve completely, but the mass will noticeably lighten and the grains will become smaller.

Add sugar and vanilla (or vanilla extract). Then add sour cream to the dough, which should be warm.

Sift the flour (as much as the liquid will take) and knead a soft plastic dough. The flour must be pre-sifted with a baking powder.

Now we form the cookies - break off small pieces of dough and round them.

Place on a silicone mat or baking sheet covered with baking paper. Use the bottom of a glass or your hand to crush each cookie to flatten it slightly.

You can put M&M’s chocolate candies into some of the cookies; this will add a twist to sour cream baked goods and appearance, and in taste.

Homemade cookies with sour cream are baked in the oven at 180 °C for 25-30 minutes (focus on the rosy color of the baked goods).

Attention! The oven must be preheated. Turn it on immediately when you start kneading the dough.

Cool the finished cookies on a wire rack.

Cover with white glaze made from protein and sugar. ( Egg white beat with a mixer at high speed until fluffy white foam, then add granulated sugar in a thin stream and continue to beat until a shiny thick glaze).

Homemade cookies are so simple that even children can make them. And how happy they will be with the ready-made bright cookies with

Leave your comments on the recipes and photos of the cookies you made!

If you have any questions about the recipes, please don't hesitate to ask! I welcome any feedback!

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Honey cookies are light, tender and crumbly baked goods that do not require much effort or expense.

The quick cookies made in this version fully correspond to their name.

Honey cookies are a delicacy that is not only tasty, but also healthy.

Products for cooking:

• a spoonful of baking powder;
• 80 grams of liquid honey;
• small package of oil;
• about 100 grams of sugar;
• approximately 250 grams of flour.

Cooking process:

1. Pour the flour into a deep bowl and combine it with all the bulk ingredients indicated in the recipe. Mix.
2. Then cut the butter into squares, place them in the flour and quickly turn everything into crumbs. Please note that the oil must be cold.
3. Pour liquid honey into the dough and form any cookies, which, if desired, can be rolled a little in sugar.
4. Place in an oven preheated to 180 degrees and cook for no more than 15 minutes. But usually 10 is enough.

How to cook with butter?

Want soft honey cookies? Be sure to use this cooking option.

Baking Ingredients Required:

• spoon of soda;
• a large stick of butter;
• 200 grams of liquid honey and about the same amount of sugar;
• 250 grams of flour.

Cooking process:

1. Place the butter in a bowl, heat it until liquid, mix with honey and then with sugar so that the final color of the mixture becomes lighter.
2. Add flour and baking powder and turn all ingredients into a soft mass of uniform consistency.
3. From it we make a layer that is not too thick, cut out cookies of any shape to your taste and send them to brown in the oven for 8 minutes, setting the heating level to 180 degrees.

Cinnamon

Honey cookies with cinnamon will definitely please everyone, because this is a very winning combination, reminiscent of the New Year holidays and soulful family evenings.

Required Products:

• spoon of soda;
• 100 milliliters of honey;
• cinnamon to your taste;
• 80 grams of sugar;
• about 200 grams of flour;
• small package of oil.

Cooking process:

1. Take a deep enough bowl and combine all the dry ingredients from the recipe in it.
2. After this, chop the well-chilled butter into pieces and add to the flour. Grind everything with your hands so that you end up with a heterogeneous mass with crumbs.
3. Pour honey into the resulting mixture and bring it to the consistency of an elastic dough.
4. Make small balls or any other shapes out of it, place them on a baking sheet and cook in an oven preheated to 180 degrees for 10 minutes.

Lenten recipe with cucumber pickle

If you are fasting or on a diet, this does not mean that you need to completely give up baking, because it can also be light and low-calorie.

Ingredients for cooking:

• half a glass of brine;
• 50 grams of honey;
• about 40 grams of flour;
• 20 milliliters of oil.

Cooking process:

1. First, combine the oil with honey, stir and pour the marinade into them. Then add the specified amount of flour and form a lump.
2. You need to make a not too thin layer out of it, since the thicker it is, the softer the result will be.
3. Form any pieces and bake them in the oven for about 12 minutes. It should be heated to 180 degrees.

Oatmeal cookies with honey - a quick recipe

A quick recipe for delicious and budget-friendly cookies.

To prepare you will need:

• 120 grams of sugar;
• egg;
• five grams of soda;
• a glass of oatmeal;
• oil packaging;
• 100 grams of honey;
• about a glass of flour.

Cooking process:

1. Take two containers. Place flour and baking soda in one and mix. Pour sugar, chopped cold butter into another bowl and mash everything thoroughly.
2. Beat the egg there, pour in liquid honey and oatmeal, then add flour so that you get a thick mixture.
3. Spoon the mixture into the mold you decide to use and bake your dessert until beautiful color at least 9 minutes at 200 degrees.

With sour cream

Cookies made with sour cream, of course, come out very soft, and the taste may resemble the well-known “Medovik”.

Required Products:

• two spoons of honey;
• five grams of soda;
• about two glasses of flour;
• a third of a glass of sugar;
• 200 grams of sour cream;
• about 140 grams of butter.

Cooking process:

1. Combine the specified amount of sugar and sour cream and beat.
2. Place pre-melted butter and honey into this mixture, add soda.
3. Gently add flour and knead the dough until it becomes thick and soft. It needs to be turned into a layer that is not too thick and any shapes can be cut out of it.
4. Bake the pieces at 180 degrees for about 10-12 minutes.

Soft honey cookies - step by step recipe

If you don’t really like crispy baked goods, then there is a simple option for making soft honey cookies.

Ingredients for the dish:

• one and a half cups of flour;
• about 80 grams of butter;
• 30 grams of honey;
• sugar approximately 100 grams;
• spoon of soda;
• small jar of sour cream.

Cooking process:

1. First, melt the butter in any convenient way, add honey to it and wait until the mass cools down.
2. There we put sugar, sour cream, and then flour combined with soda.
3. From this mixture you need to get elastic dough, which will not stick to your fingers.
4. We pinch off small pieces and form cookies, which we place in the mold, lightly press on top and bake at 180 degrees for about 15 minutes.

With chocolate

Try making your baked goods even more interesting by adding chocolate.

Required Products:

• spoon of soda;
• one egg;
• oil packaging;
• about three tablespoons of sugar;
• about a glass of flour;
• 50 grams of honey and the same amount of chocolate.

Cooking process:

1. First, mix the contents of the egg with the specified amount of sugar, beat everything well until smooth. Add pre-melted and cooled butter and honey. All that remains is to add the baking soda and flour and knead.
2. Cut the chocolate into small pieces - three times smaller than standard cubes.
3. Take a little dough with a spoon, put it on a baking sheet and form cookies, the top of which we cover with chocolate.
4. Bring the dessert until golden brown in a hot oven for about 15 minutes at 180 degrees.