Dumplings recipe is a classic step-by-step recipe. Preparing aromatic dumplings with garlic

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Lush and aromatic donuts are the perfect accompaniment to first courses. Preparing a simple dish at home will not take much time, effort and money.

When preparing donuts, it is advisable to use one of the important general recommendations— to enhance the taste of baked goods, place the donuts under a natural towel for 10 minutes after cooking and lubricating the surface with seasoning.

Traditional pampushki with garlic seasoning

Ingredients:

300 ml slightly warmed water;
1 teaspoon of sugar (5-10 grams);
10 g dry yeast;
750 g flour;
one and a half teaspoons of salt (up to 10 grams);
one chicken egg;
70 g butter;
3–4 tablespoons of sunflower oil (50 grams);
4 cloves of garlic;
greens - to taste.

Technological process

Take a deep bowl and pour 250 ml of water, add sugar and yeast and leave, covered with a towel for a few minutes. Add one and a half glasses of flour and one teaspoon of salt, mix thoroughly and place, covered with a towel, in a warm place.

After doubling the volume of the prepared dough, add the egg, butter and remaining flour. Knead the dough until it stops sticking to your hands. Cover the bowl with a towel and leave to proof for about one hour in a warm place.

Knead the dough, greasing your hands with sunflower oil. We form small balls and place them on a baking sheet, previously greased with oil. Before baking, it is advisable to place the baking sheet in a warm place, cover with a towel and leave for 30 minutes. Bake at 200 degrees for 20-25 minutes.

Pour 4 tablespoons of water, 2 tablespoons of sunflower oil and pre-chopped garlic into a small plate. Add finely chopped herbs and salt. After baking, generously coat the surface of the donuts with seasoning.

Dumplings with garlic and kefir

Ingredients:

200 ml of kefir;
10 g dry yeast;
one and a half teaspoons of salt;
one teaspoon of sugar;
two chicken eggs;
four tablespoons of vegetable oil;
400 g wheat flour;
one teaspoon of butter;
2-3 cloves of garlic;
greens to taste;
2 tablespoons of water.

Technological process

Pour kefir slightly warmed above room temperature into a deep bowl, add yeast and leave for 5-10 minutes in a warm place under a towel.

Add salt, sugar, both eggs and two tablespoons of sunflower oil. Beat the resulting mass. Add flour little by little, preferably through a sieve, into the bowl and knead the dough. Cover with a towel and place in a warm place for one hour.

Punch down the dough and divide into 10 equal parts, which we place in a baking dish greased with butter. Cover with a towel and leave for about 20 minutes in a warm place.

Bake for about half an hour in the oven at 200 degrees.

Preparing seasoning for lubrication.

Grind the garlic to a pulp consistency. In a shallow bowl, mix garlic, finely chopped dill, add salt and two tablespoons of vegetable oil and water.

After baking the donuts, grease them with the resulting seasoning.

Dumplings with cheese and garlic

Ingredients:

one glass of milk;
10 g dry yeast;
one teaspoon of sugar;
salt - to taste;
4 tablespoons of vegetable oil;
500 g wheat flour;
100 g of any hard cheese;
1 chicken egg;
2 cloves of garlic;
2 tablespoons of water.

Technological process

Heat the milk to a temperature slightly above room temperature. In a deep bowl, mix milk, yeast, sugar and salt. Mix thoroughly, cover with a towel and leave for 10 minutes in a warm place.

Add two tablespoons of vegetable oil and sifted flour through a sieve. Knead the dough until elastic. Cover with a towel and place in a warm place for an hour and a half.

Punch down the risen dough and divide into small pieces, forming them into balls. Make a small dent on top and add grated cheese. Then cover the cheese-filled dent with dough. Place the balls on the parchment paper, placing the filling down. Lubricate with yolk and leave for an hour and a half.

Bake for 20 minutes at 200 degrees.

Preparing seasoning for lubrication.

Mix chopped garlic with two tablespoons of vegetable oil and water. Lubricate the baked donuts with the resulting dressing.

Garlic dumplings without yeast

Ingredients:

400 g wheat flour;
two thirds of a teaspoon of salt;
one teaspoon of soda;
4–6 drops of 9 percent acetic acid;
160 ml of milk;
5 tablespoons of vegetable oil;
2-3 cloves of garlic;
half a bunch of greenery.

Technological process

Pre-quench the soda with vinegar. Mix it with flour and salt. Pour slightly heated milk and 2 tablespoons of vegetable oil into the depression made in the center.

Knead the dough thoroughly and roll it out into a layer 30 mm thick. Cut the dough into squares. And we dip into vegetable oil. Place the dough in a deep pan in layers and cover with a lid.

Bake in the oven for 25 minutes at 180 degrees Celsius.

Preparing seasoning for grease

Mix chopped garlic, finely chopped herbs and two tablespoons of vegetable oil. Grease the donuts after baking.

Dumplings with potatoes and garlic

Ingredients:

one large potato;
two teaspoons of dry yeast;
230 ml water;
100 ml milk;
60 g butter;
half a teaspoon of sugar;
one and a half teaspoons of salt;
200 g wheat flour;
two and a half tablespoons of vegetable oil;
one chicken egg;
2 cloves of garlic;
greens - to taste.

Technological process

Place the previously peeled potatoes into a saucepan with cold water and boil until fully cooked. Pour 150 ml of the liquid in which the potatoes were boiled, pour out the rest of the water. Prepare mashed potatoes with the addition of this 150 ml of liquid, bringing it to a semi-liquid state.

To activate the yeast, dilute it in 200 ml of slightly heated water and leave in a warm place for 10 minutes. Add warm milk, sugar, butter, one teaspoon of sugar and mashed potatoes. Mix everything thoroughly and add flour through a sieve.

Knead the dough, cover with a towel and place in a warm place for an hour and a half.

After kneading the dough, divide it into several parts and roll out balls. Place the pieces on a baking sheet pre-greased with vegetable oil. Cover with a towel and place in a warm place for another half hour.

Brush the top of the dough with egg yolk and bake for 30 minutes at 80 degrees Celsius.

Preparing seasoning for lubrication. Mix water, remaining oil, salt, crushed garlic and chopped herbs. Grease the baked buns with the prepared dressing.

Dumplings with garlic and whey

Ingredients:

it is a tablespoon of dry yeast;
one and a half tablespoons of sugar;
two teaspoons of salt;
500 ml whey;
five tablespoons of vegetable oil;
two cloves of garlic;
half a bunch of dill.

Technological process

In a deep bowl, mix 200 grams of flour, yeast, sugar and one and a half tablespoons of salt. Add slightly warmed whey and three tablespoons of vegetable oil. Mix everything together and add flour. Knead the dough thoroughly and leave to proof in a warm place for 90 minutes.

Knead the dough again and divide into several parts. Roll out the cakes and form them into balls. Place the blanks into the mold. We stand for another half hour.

Bake for 30 minutes in the oven at 180 degrees Celsius.

Preparing seasoning for lubrication. Mix two tablespoons of vegetable oil with chopped garlic, finely chopped dill and salt. Grease the baked donuts.

Fried fast pampushki with garlic

Ingredients:

30 g dry yeast;
250 ml of milk;
1 tablespoon sugar;
4 chicken eggs;
one and a half teaspoons of salt;
400 g wheat flour;
7 tablespoons of vegetable oil;
2 cloves of garlic;
half a bunch of greenery.

Technological process

Pour slightly heated milk into a deep bowl and add yeast and sugar there. Add 2 warm eggs and an additional two yolks. Beat the mass with vigorous movements.

Add one teaspoon of salt, two tablespoons of vegetable oil and flour to the resulting mass. Stir for 5 minutes until smooth. Leave in a warm place under a towel for 20 minutes.

At the same time, put chopped garlic, chopped herbs and salt into a separate bowl.

Heat a deep frying pan and pour in all the remaining vegetable oil. Select two tablespoons of hot oil for garlic dressing.

Divide the dough into small parts, form pancake-type flat cakes no more than 15 mm thick and fry for three minutes on each side over medium heat.

Place paper towels on a plate. Place the prepared donuts on top. Let the fat drain. Drizzle with garlic dressing.

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Borscht and donuts complement each other perfectly. Both one and the other can easily exist independently. But when paired, it's the perfect combination. Fresh aromatic borscht with still warm, tender, soft and garlicky donuts... mmm.m..m. What could be tastier and more enjoyable? This is a classic. The warmest memories from childhood. This is a tasty and satisfying dish.

Baking pampushki with garlic for borscht is not difficult, and all the ingredients are simple and affordable. So let's start preparing them.

Prepare the necessary ingredients.

Pour milk at room temperature into a deep bowl, add sugar, dry yeast and 2-3 tbsp. sifted flour. Stir and leave under a napkin in a warm place for 15-20 minutes.

When the dough is ready, pour in the melted butter, two chicken eggs and salt.

Mix everything until smooth and begin adding flour in parts.

It must be sifted twice and enriched with oxygen, then the baked goods will be tender and airy. And you should add flour in small parts, stirring constantly. When the dough has absorbed all the flour, continue kneading for another 5-10 minutes. The dough should not stick to your hands, it should be flexible and tender, like softened children's plasticine. Cover it with a damp cloth and leave for 1.5-2 hours to rise.

When the dough has doubled in size, you can begin to form the donuts.

The dough must be kneaded and, for convenience in further work, divided into several parts. Roll each part in turn into a roller, and in turn divide it into small parts.

Roll each of them between two palms into a ball and place in a greased pan, leaving a small distance between the balls. Cover the mold with a napkin and leave to rise for 20 minutes in a warm place.

Then place in the oven and bake for 25-30 minutes at 180 degrees.

While the donuts are baking, prepare the sauce: squeeze the peeled garlic cloves into a deep bowl with a garlic press, add finely chopped herbs, salt and pour in vegetable oil. Mix everything.

Carefully remove the finished donuts from the mold.

Separate them and, while still warm, place them in the prepared sauce. Stir so that each donut is well coated in garlic sauce.

Serve freshly baked, tender, airy, soft pampushki with garlic to the borscht at the dinner table.

Bon appetit. Cook with love.

Dumplings with garlic have long become a kind of “calling card” of Ukrainian cuisine. The name of these yeast dough buns, according to some ethnographers, comes from the word “pompom” (French for “ball”).

In the south and southeast of Ukraine they began to be prepared from the second half of XIX V. Delicious and fragrant pampushki can be steamed, baked in the oven or fried.

No matter how varied your diet is, sometimes you want to pamper yourself and your loved ones with a plate of aromatic Ukrainian borscht with homemade sour cream a bite with green onions and donuts. In this article, we will list some of the best tried and tested recipes for flavorful garlic buns.

Classical

To prepare the world-famous Ukrainian pastries, you will need the following ingredients: half a glass of water, 10 cloves of garlic, half a glass of milk, 2 teaspoons of dry yeast, 3 cups of flour, 3 eggs, 1 teaspoon of sugar, 2 tablespoons of sunflower oil, half a tablespoon of salt.

Leave the yolk of 1 egg to grease the buns, and add enough flour to make the dough elastic. Milk and water need to be slightly heated and mixed, add sugar to the diluted milk, and then dry yeast. Then the mixture should be covered with a napkin or towel, it should sit in a warm place for the yeast to rise. While the yeast is rising, sift the flour and add 3 whites and 2 yolks. Then mix the mixture with the yeast mixture and salt, and then knead the dough.

To make kneading the dough easier, you need to lubricate your palms with sunflower oil.

Divide it into parts, form each into a ball the size of a nut. Place the pieces, brushing them with beaten yolk, on a baking sheet, let them stand for a while and put the buns in the oven for half an hour, baking at 180°C.

Press the garlic, season with sunflower oil and add salt. Remove the donuts from the oven and cool for about 10 minutes, brush with dressing and serve.

Lenten buns

In modern cooking there are many recipes for the famous donuts with various types fillings - with cottage cheese, cheese, jam and other “goodies”. The fragrant buns are best served hot.

With greenery

The recipe for pampushki is the same as in the classic version, but for the sauce, garlic is mixed with finely chopped herbs.

On milk

While the broth for borscht is cooking, there is time to prepare aromatic dumplings with garlic.

For 1 kilogram of flour, take 1 glass of water and milk, a tablespoon of salt and the same amount of yeast, 2 tablespoons of sugar, 1 fresh egg.

Mix milk with water, sugar and heat to 38 ºС (not higher, so that the yeast does not cook). Add the yeast, leave for 3 minutes so that it “comes to life” and foam appears. If this does not happen, it means that the yeast has lost its original qualities.

Stir the mixture and add salt. Gradually add sifted flour until it becomes dense and stops sticking to your palms. When kneading, add a minimal amount of flour so that the dough does not become tough. Lightly dust the work surface with flour to prevent the mixture from sticking to it or your hands. Leave for half an hour for the dough to rise and increase in volume without losing density and becoming softer.

Form into balls, place them on a baking sheet or in a mold and leave for 1 hour without moving the baking sheet. Place the baking sheet in the oven, preheating it to 185 ºС. Bake for 10 minutes, then brush with beaten egg and bake for another 15 minutes until crispy. Cool the buns on the baking sheet after removing them from the oven and serve.

You can store yeast baked goods in a paper bag.

On kefir

Dumplings made with kefir do not go stale for a long time; they go well with borscht and main courses instead of regular bread.

To prepare this aromatic dish you need: a glass of kefir (ryazhenka or sour milk); 1 tablespoon of sugar; 1 spoon of salt; 1 tablespoon of sugar, dry yeast, 2 tablespoons of vegetable oil; 2 fresh eggs (1st for the dough, 2nd for brushing the buns).

For garlic dressing, take 3-5 cloves of garlic (adjust the quantity to taste, for those who like it spicy, you can take more), fresh dill; 50 milliliters of sunflower oil.

The method for making garlic buns is as follows.

Dissolve yeast in a glass of kefir, add 1 egg and sugar, add salt, and add oil.
Gradually add flour, kneading the dough, and put it in a warm place for 1 hour until it doubles in volume.
Divide the dough into balls and place them in a mold greased with unrefined vegetable oil.
Place the pan in a warm place to allow the dough to proof.
When their volume has doubled, brush them with beaten egg to form a golden brown crust.
Bake the donuts for 30 minutes in the oven at 200°C.
Squeeze 3 cloves of garlic into a bowl, chop the greens there and pour in vegetable oil.
Brush the finished garlic buns with this sauce and leave them to cool, covered.

On the water

We also offer garlic dumplings for your consideration, the recipe for which is given below. From kneading the dough to serving delicious buns on the table, it will take about a quarter of an hour, i.e. you can please your loved ones with them at a family dinner after coming home from work.

You will need: 3 cups of flour, 1 cup of water, a pinch of salt, 3.5 teaspoons of sugar, half a head of garlic, spices, 5 tablespoons of sunflower oil, 1 packet of dry yeast.

Knead the dough by mixing flour with butter, salt, yeast and sugar. It is more convenient to do this first with a spoon and then with your hands; it should not be very steep. Place apple-sized balls into the greased pan, placing them 4-5 cm apart. Let the donuts stand in a warm place for 5 minutes.

Bake in a well-heated oven for 2 minutes. Before finishing, grease the top of the donuts with a mixture of water and sugar diluted in it to give them shine.

To prepare the sauce, peel 5-6 cloves of garlic, grind with salt, spices and 2 teaspoons of oil, diluting with heated water to the desired consistency. You can put lard on the table by grinding it in a meat grinder with herbs and garlic; this sauce is convenient to spread on buns.

With cheese

Buns with garlic, cheese and nuts can be served with borscht or soup, or with main courses.

For 1 glass of milk you need to take 3 glasses of flour, a teaspoon of salt, half a teaspoon of sugar, a packet of dry yeast, 2 tablespoons of olive oil, 1 tablespoon of butter, 1 egg, a teaspoon of sea salt and a handful of walnuts for sprinkling, 100 g hard cheese.

Knead yeast dough, put it in a warm place to rise.

When its volume doubles, divide the mass into balls. We put the filling in the flatbread, pinch it and place it on a baking sheet, let it rest for about 15 minutes. While it is standing, turn on the oven, chop the walnuts and sea salt in a mortar, place in the oven at 250C for 10 minutes. Brush the buns with egg, top with nuts and salt and return to the oven for 15 minutes to brown.

Dumplings are best served warm.

In a slow cooker

The recipe for garlic donuts prepared in is not much different from the classic one: the same ingredients are used.

The cooking process is simple. Dissolve dry yeast in warm water, adding granulated sugar and leaving for 10 minutes (or take “live” yeast). Pour olive or sunflower oil into the mixture, add salt, and slowly add flour until an elastic mass is obtained. Wrap it in a bag, wrap it up or leave it near the radiator for 1 hour.

When it has risen, divide the dough into equal parts, make “balls” and place in a greased container. Place the bowl in and set the “Heating” mode for a quarter of an hour.

Then turn off the unit and leave the dough to rise for 40 minutes. in “multi”, and then turn on the “Baking” mode for 1 hour, then turn over the browned donuts and bake them for 20 minutes. on the other on the other side.

Remove the finished culinary masterpieces from the “smart” kitchen unit and brush them with a sauce made from chopped garlic, butter and dill.

Bon appetit!

Lazy (yeast-free) pampushki made with kefir and garlic

To prepare lazy donuts using the same proportions of other products, you need to take half a teaspoon of salt instead of yeast. Mix all the ingredients and roll out the dough to half a centimeter thick. Cut the workpiece into squares, fry in a frying pan in oil until golden brown.

Once cooked, place the buns on a napkin or paper towel to absorb the fat. Pour garlic sauce over them and in 2 minutes they are ready to serve.

Potato donuts with curd filling

These fluffy donuts can be prepared in 20 minutes if the potatoes have been boiled in advance.

You will need:

2 raw potatoes;
2 boiled potatoes;
3 cloves of garlic;
50 g cottage cheese;
the same amount of cheese;
pepper, basil and salt to taste.

Grate boiled and raw potatoes, puree raw potatoes squeeze to remove excess liquid. Mix everything, add a pinch of pepper and salt.

For the filling, grate the cheese, chop the basil and mix these 2 ingredients. Make potato cakes and spoon the mixture inside with a teaspoon. Fry the cutlets on both sides until light golden brown in a frying pan, serve them immediately after frying, you can serve rustic sour cream in a bowl.

Even a novice cook can knead the dough for pampushki. To make you happy with the finished result, follow these recommendations.

For donuts, you need premium flour, otherwise the baked goods will not be fluffy.
It is better to choose live yeast.
For the sauce, we recommend using aromatic unrefined sunflower oil.
When forming dough balls, remember that their volume will double. Take this into account when choosing a baking dish.
You should not pour the sauce over the pampushki so that they do not lose their fluffiness and presentable appearance after soaking. Experienced chefs recommend serving a bowl with sauce separately so that everyone can dip the donuts into it themselves.
It is better to bake garlic buns for 1 meal and eat them warm. If you have prepared pampushki with “reserve”, then before serving the next time, place them in a plate, add a little water and heat them in the microwave.
At the end of baking, brush the buns with butter and chopped herbs and place in the oven for another 3-5 minutes. When the crust of the pampushka is soaked, it will develop an exquisite taste.
Before serving, crush them with sesame seeds or flax seeds - the buns will taste amazing.

Conclusion

Experimenting in cooking is akin to art. Spicy garlic buns will be a great temptation for people on a diet, because after trying these baked goods, you will want to ask for more. If you are ready for such “twists of fate”, create for your health and delight your loved ones with fragrant donuts.

Enjoy your meal!

Mother of two children. I'm leading household for more than 7 years - this is my main job. I like to experiment, I always try various means, ways, techniques that can make our life easier, more modern, richer. I love my family.

The garlic aroma emanating from the miniature buns simply drives you crazy. It beckons, excites the appetite and makes you want to quickly take a bite of this incredibly airy and tender pastry. We offer the most successful options for preparing garlic donuts, the average calorie content of which is 233 kcal per 100 g.

Very tasty, fluffy pampushki with garlic for borscht in the oven - step by step photo recipe

Pampushki are small Ukrainian buns made from yeast dough that go perfectly with borscht. As soon as young garlic appears in the garden, it would be a sin not to bake such a delicious dish! Such delicious buns will not leave anyone indifferent. The baked goods are airy and weightless.

Your mark:

Cooking time: 1 hour 30 minutes

Quantity: 8 servings

Ingredients

Water: 100 ml
Yeast: 15 g
Milk: 100-150 ml
Salt: 1 tbsp. l.
Sugar: 2-3 tsp.
Oil: 1 st. l. + for refueling
Dill: sprig
Garlic: 1-2 cloves

Cooking instructions

Add sugar to yeast. Pour in warm milk and water, stir. Wait until the ingredients melt.

Then add a small amount of flour until the consistency of the dough becomes like sour cream. Place the mixture in a warm place and wait until the yeast begins to act. This can be understood by the presence of small bubbles in the starter.

Add flour in small amounts. At this time, stir in the oil and salt. The dough should be slightly sticky and not filled with flour. The longer you knead it, the more tender and fluffy the buns will be.

Place in a warm, draft-free place and wait for the dough to triple in volume. Form the dough into balls and place in a mold, after greasing with oil. Wait until the donuts come up.

Before putting them in the oven, brush the balls with egg yolk so that they are covered with a brown shiny crust, which is appetizing. The donuts are baked for about 40 minutes in an oven preheated to maximum temperature.

Cover the finished donuts with a paper towel and sprinkle with water. Leave until cool. Grease the surface with a mixture of garlic, herbs and oil. These components can be crushed in a mortar or crushed in a blender.

Quick recipe for dumplings with garlic in 20 minutes

The pastries are ideal for borscht. The donuts turn out tender, airy and surprisingly fragrant.

Fill:

olive oil - 50 ml;
water - 50 ml;
dill - 30 g;
garlic clove – 3 pcs.;
salt.

For baking:

water - 200 ml;
flour - 3 mugs;
vegetable oil - 50 ml;
dry garlic - half a pack;
yeast - half a pack;
sugar - 1 tbsp. l.;
vanillin;
salt - 1 tsp

Cooking method:

Combine all baking products and knead. The mass should not be dense and elastic.
Form donuts and place in the mold. There should be at least one centimeter of space between the pieces. Leave in a warm place for 5 minutes.
Place in a hot oven. Bake until golden brown at 180°.
Place the garlic cloves in a mortar and grind with sea salt.
Combine with finely chopped dill and remaining ingredients.
Pour the prepared mixture over the hot donuts.

Recipe without yeast - with kefir

Thanks to baking soda, you can make amazingly fragrant buns in just half an hour.

Required:

kefir - 150 ml;
flour - 2.5 mugs;
vegetable oil – 60 ml;
parsley - 30 g;
garlic clove – 3 pcs.;
soda - 1 tsp;
garlic (powdered) – 1 tsp;
salt.

What to do:

Combine flour with garlic powder. Add soda, pre-quenched with vinegar. Add salt and mix.
Pour kefir mixed with olive oil (30 g). Knead.
Roll up the dumplings and place on a baking sheet. Place in the oven for 20 minutes. 180° mode.
Grind the garlic cloves in a mortar and combine with vegetable oil. Stir in finely chopped parsley.
Pour the mixture over the hot buns.

How to cook pampushki in a frying pan

The baked goods will delight you with a crispy crust, amazing pulp and incomparable aroma.

For the mild sauce:

vegetable oil – 70 ml;
dill - 50 g;
parsley - 30 g;
garlic clove – 3 pcs.;
salt.

For baking:

flour – 500 g (premium);
milk - mug;
vegetable oil - 50 ml;
dry yeast – 30 g;
sugar - 1 tbsp. l.;
eggs – 2 pcs.;
yolk - 2 pcs.;
salt (sea) – 1 tsp.

Step by step:

Heat the milk. The temperature should not exceed 40°. Add yeast and sugar. Mix.
Add the yolks, then the whites, which should be at room temperature. Beat with a mixer.
Add flour. Add some salt, pour in olive oil and knead. Cover with a cloth and leave for an hour.
Chop greens. Grate the garlic cloves. Mix ingredients for sauce. Leave for half an hour.
Heat vegetable fat intended for frying in a saucepan.
Form the products and cook on low flame for 3 minutes.
Turn over and simmer until done.
Pour sauce over all buns.

Check the readiness of the baked goods with a wooden torch. If it is dry, then the donuts are ready, if not, bake for a few more minutes.
If you like a richer garlic flavor, add more cloves to the sauce.
If the donuts start to burn on top in the oven, but are still raw inside, cover them with food foil.
Dumplings can be stored for no more than two days.
If you don't eat all the baked goods right away, place them in a bag and store them in the freezer. Before serving, keep the products until completely thawed in the refrigerator on the top shelf.
Fresh garlic in the recipe can be replaced with dried garlic, which is sold in small bags.

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Pampushki are considered a dish of classic Ukrainian cuisine. More than two centuries ago, in all restaurants in Odessa, fragrant, airy small buns were served with borscht. Today, garlic dumplings are prepared not only in restaurants and cafes, but also at home in the oven or in a frying pan.

Traditionally, pampushki are prepared with garlic, from yeast dough and served with garlic sauce for first courses. There are several recipes for making fluffy donuts. You can use different flours in the dough - wheat, buckwheat, oatmeal or rye.

Any housewife can handle making donuts - the process of kneading the dough and forming the dough is simple. Delicious donuts require a minimum of ingredients.

This is a quick and easy way to prepare pampushki in 20 minutes. The dough is yeast, but without eggs, it is easy to work with and the end result is always delicious, airy donuts. Buns can be served with first courses, given to a child at school as a snack, or taken with you on nature trips and picnics.

Preparing the dish takes 20 minutes.

Ingredients:

flour - 3 cups;
vegetable oil - 5 tbsp. l;
warm water – 1 glass;
dry yeast – 10 g;
sugar - 1 tbsp. l.;
dill;
cold water – 50 ml;
salt.

Cooking:

Sift the flour and mix with sugar, 3 tablespoons of vegetable oil, a pinch of salt and warm water. Knead the dough and knead it until it begins to pull away from your hands.
Form into small balls.
Heat the oven to 180-190 degrees.
Grease a baking sheet with vegetable oil.
Place the pieces on a baking sheet at a distance of 1-2 cm. Leave the baking sheet in a warm place for 5-7 minutes.
Grind the garlic and salt in a mortar. Add cold water and chopped dill. Mix thoroughly.
Place the baking sheet in the oven for 15 minutes.
Pour garlic dressing over hot donuts.

Dumplings made with kefir

Delicious donuts can be prepared without yeast. The recipe for kefir dumplings will appeal to lovers of quick baking. Buns can be served with soups, eaten instead of bread, or taken with you on a walk with your children or to the country house.

Ingredients:

flour;
kefir – 0.5 l;
soda – 2 tsp;
salt – 1 tsp;
sugar - 1 tsp;
vegetable oil;
garlic;
parsley.

Cooking:

Pour soda into kefir. Wait until the baking soda sizzles and bubbles appear on the surface.
Add sugar and salt to kefir and mix.
Gently fold in the flour. Knead the dough until it becomes dense and smooth.
Divide the dough into parts and roll each into a 1 cm thick plate.
Use a glass to squeeze out circles. You can cut the dough into squares if desired.
Crush the garlic with a press, chop the parsley and mix with vegetable oil.
Heat a frying pan and fry the donuts on a dry surface, covered on both sides.
Grease hot donuts with garlic sauce.

Dumplings without eggs with milk

This is another recipe for donuts without yeast and eggs. The dough is kneaded with milk. The baked goods are prepared in the oven. The buns turn out tender, airy and very tasty. You can serve it with tea with jam, with first courses with garlic sauce, take it with you to work and give it to your children to school.

Preparation takes 35 minutes.

Ingredients:

milk - 150 ml;
flour - 2 cups;
soda - 1 tsp;
vinegar;
salt – 1 pinch;
vegetable oil - 80 ml;
garlic;
dry herbs to taste.

Cooking:

Heat the oven to 190-200 degrees.
Quench soda with vinegar.
Mix flour, soda, salt and herbs.
Pour milk and vegetable oil into the dry mixture. Add the pressed garlic.
Knead the dough and quickly roll it into a layer.
Using a cup or mold, press the dough into patties.
Transfer the preparations to a dry frying pan.
Bake the donuts in the oven for 20 minutes.

Garlic dumplings in a frying pan

An unusual recipe for donuts, which are not baked in the oven, but fried in a frying pan in oil. This method will appeal to lovers of chebureks. Airy, crispy crusted pampushki are perfect not only as an alternative to bread, but also as an independent dish for tea, fruit drink or cocoa.

It will take 2.5 hours to prepare fried donuts.