Meat potatoes mushrooms cheese in the oven. Potatoes with mushrooms and meat, baked in the oven

Step 1: prepare the meat.

First of all, we rinse the fresh neck under streams of cold running water, dry it with paper kitchen towels, place it on a cutting board and use a sharp kitchen knife to remove excess fat, veins, film, as well as small bones, which very often remain on the log house.

Then cut the meat across the grain into pieces about 2 centimeters thick. In turn, cover each with plastic wrap and beat with a kitchen hammer. We don’t overdo it, just lightly, so that the thickness of the portions decreases by no more than 5 millimeters, but at the same time they do not turn into minced meat. Then sprinkle the pieces of pork with dry red wine, sprinkle salt, ground black pepper and a mixture of spices on all sides to taste. We put the neck in a small bowl, cover it with plastic cling film, put it in the refrigerator and forget about it until use, let it marinate.

Step 2: prepare onions and mushrooms.

In the meantime, using a new knife, we remove the skins from the onions and the roots from the champignons. We rinse these products thoroughly, dry them, place them on a clean board and continue preparing. We chop the onion into cubes or strips with a thickness of 5 to 7 millimeters, chop the mushrooms in the same way or into plates and move on.

Step 3: fry onions and mushrooms.

Place a deep frying pan over medium heat and pour a little vegetable oil, two tablespoons will be enough. After a few minutes, add chopped mushrooms and onions into the heated fat. At first these ingredients will release a lot of juice and will simmer, but after about 10–11 minutes will gradually begin to fry. There is no need to bring them to full readiness at this stage. As soon as the onion becomes soft, transparent and covered with a very delicate golden crust, remove the pan from the stove.

Step 4: prepare the potatoes.

Then we begin to deal with other important components of the dish. Peel the potatoes, wash them, dry them, put them on a board and cut them into rings, cubes or bars no more than 5-6 millimeters thick. Then we throw them into a deep bowl, crush them with salt to taste, season them with all the spices specified in the recipe if desired, mix and leave them alone until needed.

Step 5: prepare the cheese and equipment.

Now remove the packaging from the hard cheese and grind it on a fine, medium or coarse grater into a clean bowl. After this, turn on the oven to preheat at 200 degrees Celsius, place a non-stick or heat-resistant baking dish on the countertop, grease its bottom, as well as the inner sides of the sides with the remaining vegetable oil and proceed to the next, almost final step.

Step 6: bake potatoes with meat and mushrooms in the oven.

Place the chopped potatoes in the prepared pan, spread the meat on top in an even layer, cover the pork with fried mushrooms and onions, make a mesh of mayonnaise on them and sprinkle everything with grated hard cheese. We send the formed dish to the oven preheated to the desired temperature and bake it for 35–40 minutes.

After this time, we check the readiness, if the pork and potatoes are soft, put oven mitts on our hands, move the hot dish with the aromatic yummy onto a cutting board previously laid on the countertop, and let the food cool slightly. Then, using a kitchen spatula, we divide it into portions, distribute them onto plates and invite the family to the table!

Step 7: serve potatoes with meat and mushrooms in the oven.

Potatoes with meat and mushrooms in the oven are served hot as a complete, very satisfying second course for lunch or breakfast. This dish does not need any additions, but it can be refreshed with a salad of fresh vegetables, pickles, marinades, sauces based on cream, sour cream, mayonnaise or ketchup. This miracle turns out to be slightly greasy, so you should also put sliced ​​bread, unleavened rolls, flatbread or pita bread on the table. Cook with love and enjoy!
Bon appetit!

Very often, the bottom of the mold is lined with an additional portion of raw onions, chopped into strips or cubes, and only then the rest of the products are laid out. This vegetable pillow gives the dish a pleasant juicy flavor, although in this case the potatoes turn out more steamed than baked;

If desired, on the mushroom layer you can scatter some tomatoes cut into rings or cubes of fresh salad sweet pepper in an artistic disorder;

An alternative to dry red wine is wine vinegar, mayonnaise is sour cream, onions are leeks, vegetable oil is butter;

The set of spices is not fundamental, use any that season meat or vegetable dishes.

A simple dish, but very successful and always loved by everyone – This is meat in the oven with mushrooms and potatoes. The traditional combination of products tested by time and generations does not make it unique. But tasty things don’t always have to be complicated and intricate!

Most often, pork is baked in the oven, but other types of meat can be used. Baked pork with potatoes, mushrooms and cheese crust in many families is called "meat in French", although this dish is not related to the national French cuisine. It would be more correct to call it "home-style meat", since in the post-Soviet space this is one of the favorite home-made dishes.

Taste Info Potato main dishes / Meat main dishes / Baked potatoes in the oven

Ingredients

• A piece of pork (preferably neck or tenderloin) – half a kilo;
• Champignons (frozen or fresh) – 300 g;
• Potatoes – 8 tubers;
• Semi-hard cheese – 150 g;
• White onions - a couple of pieces;
• Vegetable oil (preferably sunflower) – 2 tbsp. l.;
• Salt - to taste.
• For marinade:
• Vinegar (apple or table vinegar) – 70 ml;
• Soy sauce – 1 tbsp. l.;
• Mustard (preferably Russian, spicy) – 1 tsp;
• Salt, pepper - to taste.
• For filling:
• Sour cream (thicker) – 200 ml;
• Garlic - a couple of cloves;
• Ground nutmeg – 1/4 tsp;
• Dill, salt - to taste.

How to cook baked potatoes with meat and mushrooms in the oven

You need to start working with this wonderful dish by preparing the meat. It needs to be marinated. This additional operation will make it incredibly soft, juicy and tender.

For this recipe, you can use absolutely any part of the pork carcass. For example, this could be the back of the thigh.

Pre-wash the meat, dry it and cut into medium-thick pieces. Place in a deep bowl and add all the necessary ingredients for the marinade - vinegar, soy sauce, as well as salt, pepper, Russian mustard. Stir and leave the marinated meat for a while. Instead of apple cider vinegar, you can use regular table vinegar diluted with water.

Using a vegetable peeler or knife, remove the skin from the potatoes and cut the tubers into thin slices. If you use a vegetable cutter, it will work out neatly and quickly.

Rinse the champignons under running water and cut into slices.

With absence fresh mushrooms frozen will do. The type of mushrooms can also be changed; wild mushrooms (boletus, boletus, boletus, aspen) or oyster mushrooms are suitable.

Cut the onion into ring halves.

Grease the baking dish well with vegetable oil. Place the potatoes in the pan and add a little salt.

Place marinated pork on top of potatoes.

The next layer will be champignons. If desired, and for more flavor, the mushrooms can be fried in a frying pan first.

To prepare the filling, mix sour cream (you can add mayonnaise), finely chopped garlic, nutmeg, dill (or other herbs), and salt. Spread the filling evenly over the surface of the dish.

Cover the pan with a sheet of foil and place in the oven.

The cooking time in the oven for meat with mushrooms and potatoes will be about an hour at a temperature of no more than 200 degrees. You need to assess the degree of readiness of the potato by piercing it with a knife, it should become soft.

All that remains is to grate the cheese and pour it over the prepared and already aromatic dish.

Return the pan to the oven and bake the top for another 10 minutes.

To prevent the potatoes with meat and mushrooms from breaking up into their component components in the oven, let the dish sit in the pan and cool slightly.

Teaser network

Meat in the oven with mushrooms and potatoes in the sleeve

When you want to make some dish more dietary, less fatty, but at the same time you want to get a baked crust, you very often use a culinary sleeve. All ingredients are placed in a sleeve, sprinkled with spices, mixed and placed in the oven. All juices remain in the dish, since nothing leaks out anywhere, but remains in the sleeve. To make the crust come out, at the end of cooking the bag is cut and the food is browned.

Main courses cooked in the sleeve are a real godsend for the housewife. The sleeve is very easy to work with. Usually this convenient device is sold in a roll. You need to cut a large piece from the roll - about two times the length of the baking sheet. One length is for the dish itself, the second is for the ties. There are several ways to tie a sleeve. Firstly, you can make a standard knot, secondly, cut thin ribbons from the sleeve and tie the ends of the “sleeve” with them.

Ingredients:

• A piece of pork (neck or tenderloin) – 300 g;
• Potatoes – 5 tubers;
• Mushrooms (champignons) – 200 g;
• Onion - 1 pc.;
• Carrots – 1 pc.;
• Soy sauce – 1 tbsp. l.;
• Vegetable oil – 1 tbsp. l.;
• Khmeli-suneli – 3 tsp;
• Salt, pepper - to taste.

Cooking:

1. Wash the fatty pork pulp thoroughly and cut into pieces the size of a walnut. In other words, the housewife makes exactly the same size pieces of meat when preparing goulash.
2. Onions and carrots need to be washed and peeled. Cut the onion into half a ring, and the carrots into cubes.
3. Wash, peel and cut the potatoes into large cubes.
4. Rinse the mushrooms (it is better to take champignons, but other mushrooms are also fine) to remove sand and cut into slices.
5. We put meat, mushrooms and all vegetables into the sleeve, add a little salt, pepper, suneli hops, pour in vegetable oil along with soy sauce. We tie a plastic sleeve on both sides and thoroughly mix all the ingredients.
6. Place the sleeve on a cold baking sheet, make a couple of cuts in the sleeve so that the bag does not explode in the oven.
7. Place the baking sheet in a preheated oven and bake the pork with vegetables for about an hour at a temperature of 200 degrees.
8. Carefully remove the cooked meat from the sleeve and put it in one large plate. At the table, everyone will put pork and vegetables on their plate on their own.

Baked marinated meat with mushrooms and potatoes in the oven

Any meat is good not only in its pure form, but also flavored with some kind of marinade. Perhaps every good housewife has her own signature marinade recipe. Someone pickles meat in mustard, someone - in kefir, someone prefers soy sauce, mustard, table wine as a marinade. The simplest and most reliable type of marinade for any type of meat is onion juice. Try to make baked meat with mushrooms and potatoes in the oven using onions for marinating. The result will not disappoint!

Ingredients:

• Piece of meat (beef) – 300 g;
• Mushrooms (oyster mushrooms, champignons) – 200 g;
• Potatoes – 5 tubers;
• Onion - 2 pcs.;
• Salt, pepper - to taste;
• Sour cream - 1 tbsp. l;
• Vegetable oil - 2 tbsp. l.;
• Parsley, dill - for serving.

Cooking:

1. We wash the meat and cut it into small pieces.
2. We clean the onion, cut into half rings.
3. Place the beef, onion, salt and pepper in a deep bowl. Mix all ingredients thoroughly with your hands. Cover the bowl with cling film and refrigerate for several hours, preferably overnight.
4. Take a heat-resistant form with high sides, coat it lightly with vegetable oil, put the meat on it along with the marinade.
5. Wash the mushrooms well and cut into slices. Place them on the meat. You can also lightly fry the mushrooms in a frying pan with a drop of vegetable oil before placing them in the mold.
6. Wash the potatoes, peel them, cut into thin slices. Place the circles on the mushrooms.
7. Coat the potatoes with a thin layer of sour cream. Sour cream can be replaced with mayonnaise if desired.
8. Preheat the oven to 200 degrees, put the meat and side dish in it for 1 hour.
9. When serving baked meat with mushrooms and potatoes, sprinkle with finely chopped herbs.

Meat in the oven with mushrooms, vegetables and potatoes with sour cream

You can bake meat in the oven in many sauces. But perhaps the most classic would be to use regular sour cream for these purposes. It will give the meat, as well as the vegetables that are baked with it, a unique creamy “note”. You can “finish” the taste of sour cream sauce with a variety of spices, which are selected for a particular type of meat. For example, nutmeg and rosemary go well with pork, cumin and coriander go well with beef, and turmeric and paprika go well with chicken. You can also add a mixture of dry herbs to the sauce. One of the options for cooking meat in the oven is with mushrooms, vegetables and potatoes under sour cream sauce. The dish turns out bright, aromatic, with a multifaceted taste due to the large number of ingredients.

Ingredients:

• Meat (beef) – 300 g;
• Mushrooms (champignons, oyster mushrooms) – 150 g;
• Potatoes – 3 tubers;
• Tomato – 1 pc.;
• Zucchini – 1 pc.;
• Onion – 1 pc.;
• Sour cream (15%) – 200 g;
• Tomato paste – 1 tbsp. l;
• Dry herbs (Italian, Provencal) - to taste;
• Salt, pepper - to taste;
• Vegetable oil – 1 tbsp. l.

Cooking:

1. We thoroughly wash the meat, then cut it into pieces the size of a walnut.
2. We wash the mushrooms from sand and cut them into slices.
3. Wash the potatoes, peel them, cut them into thin slices.
4. Cut the tomato and zucchini into slices.
5. Peel the onion and cut into rings.
6. We collect all the ingredients in one heat-resistant form with high sides. Coat the edges of the mold with vegetable oil. Place the beef in the first layer and place the onion on top. The next layer is potatoes, and then mushrooms, pre-fried in a frying pan. Next we put the zucchini, and the top layer will be tomato slices.
7. Prepare the sauce. Place sour cream in a deep bowl, add tomato paste, then dry herbs, salt and pepper. The sauce must be stirred thoroughly. If the sour cream was thick, then you need to dilute the sauce a little with water.
8. Pour sour cream over all the ingredients in the mold.
9. Place the form with meat and vegetables in an oven preheated to 200 degrees. Bake for an hour.
10. When serving, you can decorate the dish with finely chopped fresh herbs, which are available.

Adviсe:

• In addition to potatoes, it is good to add zucchini, eggplant, bell pepper. Tomatoes have a sour taste, so it is not recommended to place them directly on potatoes, otherwise the potatoes will be soggy. It is better to place layers of zucchini and eggplant between these vegetables. Potatoes can be placed not only raw, but also slightly cooked, then they will be less tough in the dish.
• If the oven does not work, you can cook meat and vegetables in a slow cooker. In this case, you need to select the “Baking” mode. In this case, the cooking time may increase by 20 minutes.
• All types of meat are perfectly baked in the oven - be it pork, beef, lamb or leaner types: chicken, turkey, rabbit. To make any meat cut into pieces better, you can slightly freeze it or not completely defrost it if you use frozen meat.
• A microwave is also a good substitute for an oven. To best reproduce the recipe for baked meat with vegetables, you should use a sleeve. You need to place the sleeve on the tray of the microwave oven and cook for 30 minutes at medium power. The main thing is not to forget to pierce the sleeve in some places, otherwise there may be an “explosion”.
• You can make almost any sauce for baked meat with vegetables. It can be not only sour cream, sour cream with tomato paste, but also ketchup, cream, as well as the classic sauce - bechamel. It's good to add garlic to sauces. It can be used either fresh or in the form of a dried or granulated spice.

Cooking time: Not indicated

Potatoes with meat and mushrooms, baked in the oven - delicious recipe day.

— Champignon mushrooms 500 g,

— Hard cheese 300 g,

— Vegetable oil 1 tbsp.,

- greens for decoration

Wash the champignons thoroughly with water, dry and cut into slices.

Cut the peeled onion into half rings, put it in a bowl and pour in 1 tsp. vinegar.

Cut the meat into pieces 5 mm thick. Then wrap it in cling film, place it on a cutting board and beat it well on both sides.

Fry the chopped mushrooms in vegetable oil until the excess moisture evaporates from them.

Peel the potatoes, rinse them in water and ring them. Place the chopped potatoes in a deep bowl.

Sprinkle the potatoes with spices (in my case, salt and pepper to taste), season with two tablespoons of mayonnaise and mix thoroughly. An alternative to mayonnaise can be low-fat sour cream.

We take a heat-resistant dish in which we will bake potatoes with meat and mushrooms. We will lay out all the products that are intended for this dish in layers. The first layer is to place pieces of meat. Salt the pork on top, sprinkle with ground black pepper and spread with a thin layer of mayonnaise.

Second layer - place onions on the meat. Set the pan aside for 30 minutes so that the pork marinates a little along with mayonnaise and onions.

Third layer – evenly distribute the fried mushrooms.

The final, fourth layer - lay out the potatoes. Preheat the oven to 200 degrees and bake the dish for 20 minutes.

Grate hard cheese. After 20 minutes, remove the potatoes from the oven and sprinkle grated cheese on top. Return the pan with the potatoes back to the oven and cook until the cheese on top is browned. From time to time glancing at the dish in the oven. This should take another 20 minutes.

We take out the form with the finished dish from the oven. Potatoes baked in the oven with meat and mushrooms are ready to serve. If desired, garnish with a little greenery before serving.

Probably, for many of us, meat with mushrooms and potatoes in the oven is the most delicious and satisfying second course for a home-cooked lunch or dinner. Each housewife prepares this dish with her own secrets. I propose, in my opinion, the easiest way to prepare a delicious lunch or dinner.

To prepare pork with champignons and potatoes in the oven, take the following ingredients.

Let's start with potatoes. Rinse thoroughly in running water and peel. Rinse again and dry with a paper towel. Cut into arbitrary medium pieces. Add some salt and pepper. Heat sunflower oil in a frying pan. Fry the potato pieces until golden brown.

Pork, I usually use the pulp, rinse and pat dry. Cut into medium pieces. Fry in the same sunflower oil until golden brown. Then add to the bowl with the potatoes.

Wash the champignons. If desired, remove the skin. Cut into 4 pieces. Fry over medium heat for 5-8 minutes.

Add to other ingredients. Stir. Season with salt and ground pepper.

Place in deep pan. Add a sprig of rosemary. Sprinkle with pieces of hard cheese. Place in the oven for 30-50 minutes. Bake at a temperature of 180-190 degrees.

1. Rinse the potatoes well under running water and peel them. Pour water into a saucepan, place over medium heat and place potatoes in it. Add bay leaf and allspice. Cook for about 15 minutes after the water boils.

2. Peel the onions and cut into half rings. If you don’t like coarsely chopped onions, then cut them into small pieces. The onion must be fried in a frying pan until golden brown, about 5-7 minutes over high heat.

3. Rinse the mushrooms thoroughly under water and dry with a napkin. Cut into not large, but not very small pieces. Add the onions to the frying pan, fry everything together for another 5-7 minutes over high heat, stirring constantly. At the end, add salt and pepper.

4. Take a deep baking dish and grease it on the inside with a small amount of vegetable oil. Place a layer of boiled potatoes, cut into slices. Next, add a layer of fried onions and mushrooms. Pour cream evenly over top.

5. The next layer of meat, the recipe uses boiled-smoked brisket, you can use any meat at your discretion. If it is raw, then fry it in a frying pan first.

6. Place sliced ​​tomatoes on top of the meat. The final layer is cheese. It can also be grated on a coarse grater, or cut into thin slices, as in the photo.