Cupcake with kefir and cocoa in the oven. Chocolate cupcake with kefir and cocoa

There are sweets that take root in the house for a long time and are integral attributes of a family feast or a magnificent celebration. This is exactly what a chocolate cake made with kefir is like. Impeccable taste, aromatic and airy texture of the dough, all kinds of decoration with glaze, as well as ease of production - all this is a small list of “reasons” for the popularity of this pastry.

It is worth paying attention to the fact that to prepare such a luxurious delicacy you will need:

• ordinary ingredients that can be found in any housewife’s kitchen;
• minimum knowledge and culinary experience;
• The cooking time will allow you to get a real masterpiece within an hour.

Modern masters offer many simple recipes preparing chocolate cupcakes with regular kefir using an oven, microwave or multicooker. In any case, the result of your efforts will be worthy of flattering words and praise.

Chocolate cupcakes with kefir, baked in the oven

“Everything ingenious should be simple!” – this expression also applies to culinary art. To create a perfect delicacy, you don’t need to come up with intricate recipes and confectionery “tricks”. Just take a look at the simple recipes for making chocolate cupcakes with the suggested photos, and they will not leave any housewife indifferent.

According to many masters, you should start your baking experience with the following recipe for a fermented milk-based cake, which will charm anyone with its impeccable taste:

1. In a bowl, mix 250 g flour, 2 tablespoons cocoa powder and 10 g baking powder. In another container, add 1 egg and 2 tablespoons of vegetable oil to 200 g of kefir, mix the resulting mass thoroughly.
2. To obtain the dough, it is enough to combine the contents of both containers and ensure a uniform consistency. A more chocolatey taste can be achieved by adding crushed chocolate bars.
3. Prepare a baking dish by lining it with parchment paper or greasing it with oil, then carefully place the dough. The duration of heat treatment is about 45 minutes at a temperature of 180 degrees.
4. You can use glaze as decoration. To prepare it, mix 2 tablespoons of cocoa, sugar and sour cream over low heat, adding 1 tablespoon of butter. Bring the resulting mixture to a boil, let it cool slightly and cover the surface of the prepared cake with it.

A delicious treat can be served at the festive table. The magnificent aroma and exquisite taste will make any tea party special and enjoyable!

An alternative option for preparing an amazing chocolate cake with kefir using the oven involves following simple steps:

1. Soften 100 g of butter and grind it well with ¾ cup of sugar.
2. Add 2 eggs and a glass of kefir to the resulting butter-sugar mixture. Using a mixer, beat everything thoroughly.
3. Gradually add a glass of flour, 5 tablespoons of cocoa powder, 2 teaspoons of baking powder and vanilla sugar to the dough. The resulting mass should be free of lumps. Cocoa powder can be replaced with 200 g of chocolate melted in a water bath.
4. Place the dough in a baking container, greased with oil, and place in an oven preheated to 180 degrees for 35-40 minutes.

A delicacy for tea is already waiting for its tasters, attracting with the “cozy” aroma of home-baked goods!

An easy recipe for chocolate cake with kefir in a slow cooker

Kitchen appliances make the life of any housewife simpler and easier, helping to cook fantastically. delicious cupcakes in a matter of minutes. Take a look at the simple recipe for chocolate cake with kefir, prepared in a slow cooker, and you will be convinced of this:

1. Mix the bulk ingredients in a bowl: a glass of flour, 60 g of cocoa powder, 20 g of baking powder, a bag of vanilla sugar.
2. Combine 2 eggs, 250 g low-fat kefir, 50 g vegetable oil, 250 g sugar and stir well.
3. Combine the contents of both containers and bring the mixture to a homogeneous consistency. You can enhance the sophistication of the taste by adding 150 g of fresh or canned cherries or a crushed chocolate bar.
4. Pour the resulting dough into the multicooker bowl, after greasing it with oil. Bake using the “baking” program for no more than 45 minutes.
5. Cool the finished delicacy and decorate with icing, sweets, and sprinkles.

This excellent chocolate cake, prepared with kefir in a slow cooker, will delight both the housewife with its simplicity of the recipe and the household with its impeccable taste. Aromatic tea with a piece of chocolate pastry will turn any day off into a real holiday!

Cooking chocolate cake with kefir in the microwave

A microwave is most often used only as a device for quickly heating or defrosting food. However, as the experience of famous culinary masters shows, it can be an excellent “helper” when making delicious treats. To confirm this statement, take a look at this simple recipe for a perfect chocolate cake prepared with kefir in a regular microwave:

1. Beat well with a mixer a glass of kefir, 250 g of sugar and 1 egg. The airiness of the baking dough will depend on the duration of this stage.
2. Add a sifted glass of flour, 3 tablespoons of cocoa powder, 10 g of baking powder into the container. Mix all components thoroughly until smooth.
3. Pour the finished mixture into a prepared microwave-safe bowl that has been greased with oil.
4. Leave in the microwave for 15-20 minutes at full power.
5. The cake will be more delicious if it is greased with chocolate or sour cream both inside and outside. A whipped glass of sour cream with ½ glass of sugar is suitable as sour cream. If you prefer a rich chocolate taste, you can use two melted chocolate bars with the addition of 100 g of butter.

A cooled and soaked cake will perfectly “dilute” the atmosphere during long conversations with close friends and family.

The kitchen is a place where any imagination and creative experiments are encouraged! Bon appetit and a “tasty” time spent with your nearest and dearest!

Prepare the necessary ingredients.

Beat chicken eggs into a deep bowl, add vanillin and sugar.

Mix the eggs and sugar thoroughly with a whisk (you can use a mixer).

Pour in kefir. It is better to take kefir with a higher percentage of fat content or homemade. If you still use low-fat kefir or 1% fat, then add 1-2 tablespoons of sour cream.

Pour cocoa powder into the resulting mixture.

Mix everything thoroughly. The dough should be homogeneous, without lumps, reminiscent of thick sour cream in consistency.

Cover the bottom of the multicooker with baking paper (no need to grease the walls) and pour in the dough.

Turn on the “Bake” function for 45 minutes, close the multicooker lid.

After the multicooker signal, carefully remove the finished chocolate cake mixed with kefir, let it cool completely and can be served. If desired, baked goods can be soaked or decorated. I poured raspberry coulis over the top of the cupcake and decorated with berries and raspberry leaves.
Delicate, aromatic, porous and very tasty chocolate cupcake with kefir will be a wonderful addition to tea drinking.

Chocolate cupcakes in silicone molds with kefir.

Baking with kefir always turns out very tender and tasty. These cupcakes are easy to make and made with readily available ingredients. You will only need to spend 10 minutes preparing the dough, and the oven will do the rest. Chocolate cupcakes, prepared with kefir, have a moderately moist and fluffy structure. The cupcakes taste incredibly chocolatey with a moist, nutty filling. If you don't have Nutella, you can add one piece of chocolate to the muffins or even add nuts, fruits or berries. It all depends on your imagination and preferences. These cupcakes can be prepared for a holiday table or on a weekday for your family. Your children will especially like them.
Chocolate cupcakes are baked with kefir in silicone molds, which greatly simplifies the cooking process. But you can also use paper or metal molds, as you prefer.

Ingredients:

• Kefir – 200 ml.
• Flour – 1.5 cups
• Sugar – 100 g.
• Margarine – 100 g.
• Cocoa powder – 2 tbsp
• Egg – 1 pc.
• Soda quenched with vinegar - 1 tsp
• Nutella – 10 tsp

Recipe for chocolate cupcakes with kefir.

1. Using a whisk, beat the egg and sugar into a fluffy mass. At first it will be difficult to beat, but then the mass will become fluffy and thick, as in the photo.

2. Melt the margarine in the microwave or on the stove. Instead of margarine, you can use butter. Let it cool to room temperature and pour into the egg mixture. Mix with a whisk.

3. Add kefir and mix. My kefir is not fatty. It’s better when the kefir is more sour, then the muffins will turn out more tender.

4. First sift the flour and add it all at once. Place baking soda quenched with vinegar on top of the flour and mix with a whisk into a homogeneous mass.

5. Take cocoa powder and put it in the dough. Use cocoa powder, only the one you are confident in, with the highest content of cocoa beans, not the opinion of 80%.

6. Mix well with a whisk. The dough will be thick, a little thicker than homemade sour cream.

7. The silicone mold does not need to be lubricated with anything; the dough will not stick to it. Using a spoon, spoon the dough up to half the level of the molds. Take a teaspoon of Nutella and put it in the dough. Cover with chocolate dough. Do not fill the pan to the brim with batter, as the cupcakes will rise a lot during baking. Place in a preheated oven to bake for 30 minutes at 180C. The readiness of the cupcakes can be seen by the cracks that form during baking.

8. Chocolate cupcakes with kefir are ready! We take them out of the oven and let them cool. We take them out of the molds and serve them with your favorite dessert drink. It is better to store cupcakes in a plastic bag or plastic container. The next day, the cupcakes taste even better and take on an even richer chocolate flavor. Bon appetit!

Calories: Not specified
Cooking time: Not indicated

Cupcake is one of the oldest delicacies. It's not at all difficult to prepare. The next day, the muffins become even tastier and acquire a rich taste and aroma. There are different types of cupcakes: vanilla, cottage cheese, chocolate or with fruit. They can also be of different shapes. Today we will prepare the most delicious chocolate cupcake. It is prepared from available ingredients that every housewife always has in the refrigerator. After trying many recipes, I found my perfect chocolate cupcake. Main secret This cupcake is kefir. Kefir makes it porous and very tasty. Once you take a bite of this chocolate cake, you won't be able to tear yourself away from it. It has a rich chocolate taste that melts in your mouth. To make the cake even tastier, you can water it chocolate icing, your favorite jam, condensed milk or honey. This chocolate cupcake will not leave your family indifferent and will definitely please little ones with a sweet tooth. Well, let's prepare this chocolate cake with kefir, I provide you with the recipe with photos step by step. You can also cook this one.

- kefir – 400 milliliters,
- flour – 260 grams,
- egg – 2 pieces,
- sugar – 200 grams,
- margarine – 200 grams,
- cocoa powder – 4 heaped tablespoons,
- soda – 1 teaspoon.

Recipe with photos step by step:

To prepare a chocolate cake, we need the following ingredients: kefir, margarine, eggs, sugar, flour, cocoa powder, soda.
Beat the eggs into a deep saucepan and add sugar. Add softened margarine, cut into pieces. Beat with a broom until smooth and fluffy. To quickly soften margarine, cut it into pieces and microwave for 30 seconds.




Now, add room temperature kefir and soda. Mix with a whisk until smooth. If kefir is completely non-acidic. This means that you will have to quench the soda with vinegar and add it along with the flour.




Add cocoa powder and mix. It is advisable to use high quality cocoa powder; the taste of the cake depends on it.




Add flour in parts and stir with a whisk until the dough is smooth. The dough will be thick. Thicker than thick sour cream. Treat your loved ones to something cool






Line a baking pan with parchment and grease it vegetable oil. Pour the dough and bake in a preheated oven for 1 hour and 20 minutes. When the cake is almost ready, cracks will appear on it. To make sure the cake is ready, check it with a wooden stick; it should be dry.




We take the chocolate kefir cake out of the oven and let it cool. Pry up the edges with a knife and transfer the cake to a plate. Remember the recipe with photos step by step for the future.




Sprinkle the cupcake powdered sugar and serve to the table. I just love this one

If you want to cook a simple or chocolate cake with kefir - recipe, which is simply impossible to find simpler and tastier, has already been written here. Believe me, this is one of the best options that exist! Try making this cupcake with cocoa once - and you will never need others again. recipes.

Chocolate cake with kefir - recipe

In accordance with the theme of the site, we will, of course, talk about chocolate kefir cake with cocoa in the composition, but if for some reason you want to cook ordinary, then just instead of cocoa, increase the amount of flour by 30-50 g.

If desired or necessary, kefir can be replaced with sour cream, and butter with margarine. Instead of baking powder, you can use 1 tsp. soda In this case, there is no need to extinguish it.

We will need:

Flour: 200 g
- Cocoa: 5 tbsp. l.
- Sugar: 150 g
- Kefir: 200 ml
- Eggs: 2 pcs
- Butter: 100 g
- Vanilla sugar: 2 tsp.
- Baking powder: 2 tsp.

Grind the butter, softened at room temperature, with sugar. Take a mixer (you can do it by hand) and add eggs, mix, add kefir, mix, add sifted dry ingredients and, as soon as the mass has become homogeneous, pour the dough into molds and place in a preheated oven at 180 degrees for 25-30 minutes.

Agree, make a chocolate cake according to this recipe incredibly simple!

Recipe Notes

Instead of small molds, you can use one large one. In this case, it is better for the future dessert to linger in the oven. We check readiness with a match or toothpick by piercing the dough. If it comes out dry, then everything is ready.

Do not fill the molds more than 2/3 full as the dough will rise too much.

Both simple and chocolate cake with kefir, can be decorated, for example, with powdered sugar or chocolate glaze. There is a separate one on our website. If you decide to decorate the dessert this way, choose the recipe according to the size of the cupcake and your own preferences.