A simple chocolate cake with kefir. Chocolate cupcakes with kefir, recipe with photos

Calories: Not specified
Cooking time: Not indicated

Cupcake is one of the oldest delicacies. It's not at all difficult to prepare. The next day, the muffins become even tastier and acquire a rich taste and aroma. There are different types of cupcakes: vanilla, cottage cheese, chocolate or with fruit. They can also be of different shapes. Today we will prepare the most delicious chocolate cupcake. It is prepared from available ingredients that every housewife always has in the refrigerator. After trying many recipes, I found my perfect chocolate cupcake. Main secret This cupcake is kefir. Kefir makes it porous and very tasty. Once you take a bite of this chocolate cake, you won't be able to tear yourself away from it. It has a rich chocolate taste that melts in your mouth. To make the cake even tastier, you can water it chocolate icing, your favorite jam, condensed milk or honey. This chocolate cupcake will not leave your family indifferent and will definitely please little ones with a sweet tooth. Well, let's prepare this chocolate cake with kefir, I provide you with the recipe with photos step by step. You can also cook this one.

- kefir – 400 milliliters,
- flour – 260 grams,
- egg – 2 pieces,
- sugar – 200 grams,
- margarine – 200 grams,
- cocoa powder – 4 heaped tablespoons,
- soda – 1 teaspoon.

Recipe with photos step by step:

To prepare a chocolate cake, we need the following ingredients: kefir, margarine, eggs, sugar, flour, cocoa powder, soda.
Beat the eggs into a deep saucepan and add sugar. Add softened margarine, cut into pieces. Beat with a broom until smooth and fluffy. To quickly soften margarine, cut it into pieces and microwave for 30 seconds.




Now, add room temperature kefir and soda. Mix with a whisk until smooth. If kefir is completely non-acidic. This means that you will have to quench the soda with vinegar and add it along with the flour.




Add cocoa powder and mix. It is advisable to use high quality cocoa powder; the taste of the cake depends on it.




Add flour in parts and stir with a whisk until the dough is smooth. The dough will be thick. Thicker than thick sour cream. Treat your loved ones to something cool






Line a baking pan with parchment and grease it vegetable oil. Pour the dough and bake in a preheated oven for 1 hour and 20 minutes. When the cake is almost ready, cracks will appear on it. To make sure the cake is ready, check it with a wooden stick; it should be dry.




We take the chocolate kefir cake out of the oven and let it cool. Pry up the edges with a knife and transfer the cake to a plate. Remember the recipe with photos step by step for the future.




Sprinkle the cupcake powdered sugar and serve to the table. I just love this one

Chocolate cupcake with kefir is a simple dish made from affordable products for anyone who wants to please their family with something sweet. Each housewife has her own secret for this baking.

Recipe for chocolate cake on kefir with chocolate sauce

A quick chocolate cake with kefir, the recipe of which will not cause any trouble, and the sauce will make the taste even brighter.

In a large container, put a glass of flour and sugar, one and a half teaspoons of baking powder and two tablespoons of cocoa. Separately, mix a glass of kefir, one egg and two tablespoons of sunflower oil and beat slightly.

Combine everything and beat gently.

Pour the batter into a greased cake pan. We bake the chocolate cake in the oven, heated to 180 degrees, for 35-40 minutes, depending on how thick the layer of dough is.

Chocolate sauce is even easier to prepare. Take one tablespoon of butter and two tablespoons of cocoa, sugar and sour cream. Place everything together in a saucepan on the stove and bring to a boil, remembering to stir. Pour the sauce over our cupcake and enjoy.

Kefir cupcake with chocolate and cherries

The slightly moist dough and the combination of cherries and cocoa will not leave you indifferent. The cake according to this recipe can be prepared both in the oven and in a slow cooker.

Beat two eggs with a glass of sugar into a thick foam until the sugar dissolves. Pour a glass of kefir.

Pour in one and a half cups of flour, two tablespoons of cocoa powder and a teaspoon of baking powder and mix.

Add one hundred and fifty grams of frozen pitted cherries and stir in with a spoon.

Transfer the dough into a baking dish. It is advisable to take a special one, with a “hole” in the middle, so that the center is better baked.

Cook in an oven preheated to 180 degrees for about forty minutes.

Let the cake cool in the pan and turn it over onto a plate. Now you can cut yourself a slice of pie and pour yourself a cup of tea.

Chocolate cake with kefir and margarine

If you add margarine to the dough, the chocolate kefir muffins will turn out more crumbly. And the recipe for their preparation is just as simple, and preparing a delicacy will not be difficult.

In a large bowl, combine two eggs, two hundred grams of sugar and two hundred grams of softened margarine, cut into pieces. Beat until smooth.

We extinguish a teaspoon of soda in four hundred milliliters of warm kefir, pour everything into a bowl and shake.

Add four tablespoons of high-quality cocoa powder and gradually add one and a half cups of flour (260 grams), mixing it in parts so that there are no lumps. The dough will be quite thick.

Bake for 80 minutes in a greased pan. We determine readiness by the cracks that appear on the surface.

Cool and eat one of the most chocolate cupcakes.

Video of making chocolate cake with kefir

Quick chocolate muffins

Muffin recipes are varied, but usually quite simple, and these small cupcakes are baked in molds. Chocolate muffins are an excellent portioned dish for an afternoon snack or Sunday breakfast.

Beat one hundred grams of sugar with one egg. Pour in one hundred and twenty milliliters of kefir and whisk further until all the grains have dissolved.

Separately mix a glass of flour, three tablespoons of cocoa and a quarter teaspoon of soda. You can sift everything to make the dough more airy. If desired, add a little vanillin.

Pour flour into kefir and mix. The dough should be medium thick, like pancakes.

Prepare the muffin tins and pour the batter into them. Fill the molds about halfway, because the muffins will rise well.

Bake for about twenty minutes at 150 degrees.

A quick and healthy cupcake with a very rich chocolate and poppy seed flavor.

Beat two eggs with three tablespoons of cane sugar. Pour in one hundred and twenty milliliters of low-fat warm kefir and work with the whisk a little more.

Melt fifty grams of butter and add to kefir.

Mix a glass of 1st grade flour, a glass of whole grain flour, two tablespoons of confectionery poppy seeds, three to four tablespoons of cocoa powder and a teaspoon of soda.

Pour liquid ingredients into dry ingredients. Knead the dough and let it rest for half an hour.

Place the dough in a large mold or several small ones. A large cake is baked for 40-45 minutes, small ones - 20 minutes.

This cake needs to be prepared ahead of time. Soak half a glass of semolina in one glass of kefir overnight. Break one egg into the swollen semolina, add half a glass of sugar and a little vanilla.

In another glass of warm kefir, put a teaspoon of soda, give it time to extinguish and form a lot of bubbles in the kefir.

Melt one hundred grams of margarine and pour it into kefir and soda. Add fifty grams of cocoa to them. Mix with semolina and a glass of flour.

Bake in portioned molds. You can decorate the cupcake with chocolate fondant.

Mix ten tablespoons of sugar in a saucepan with six tablespoons of good quality cocoa powder and rub them together until well mixed.

Pour one hundred and fifty milliliters of milk and one hundred grams of melted butter into them. Place the saucepan on the stove and bring the mixture to a boil, stirring constantly. Continue cooking over low heat until the fudge thickens.

Cool the fondant to 40 degrees. Scoop it up with a spoon and pour it over the cupcakes in several batches.

Chocolate muffins made with kefir are very varied, but each is delicious in its own way, and making them is not difficult.

If you want to cook a simple or chocolate cake with kefir - recipe, which is simply impossible to find simpler and tastier, has already been written here. Believe me, this is one of the best options that exist! Try making this cupcake with cocoa once - and you will never need others again. recipes.

Chocolate cake with kefir - recipe

In accordance with the theme of the site, we will, of course, talk about chocolate kefir cake with cocoa in the composition, but if for some reason you want to cook ordinary, then just instead of cocoa, increase the amount of flour by 30-50 g.

If desired or necessary, kefir can be replaced with sour cream, and butter with margarine. Instead of baking powder, you can use 1 tsp. soda In this case, there is no need to extinguish it.

We will need:

Flour: 200 g
- Cocoa: 5 tbsp. l.
- Sugar: 150 g
- Kefir: 200 ml
- Eggs: 2 pcs
- Butter: 100 g
- Vanilla sugar: 2 tsp.
- Baking powder: 2 tsp.

Grind the butter, softened at room temperature, with sugar. Take a mixer (you can do it by hand) and add eggs, mix, add kefir, mix, add sifted dry ingredients and, as soon as the mass has become homogeneous, pour the dough into molds and place in a preheated oven at 180 degrees for 25-30 minutes.

Agree, make a chocolate cake according to this recipe incredibly simple!

Recipe Notes

Instead of small molds, you can use one large one. In this case, it is better for the future dessert to linger in the oven. We check readiness with a match or toothpick by piercing the dough. If it comes out dry, then everything is ready.

Do not fill the molds more than 2/3 full as the dough will rise too much.

Both simple and chocolate cake with kefir, can be decorated, for example, with powdered sugar or chocolate glaze. There is a separate one on our website. If you decide to decorate the dessert this way, choose the recipe according to the size of the cupcake and your own preferences.

We invite you to prepare a very chocolatey, moderately sweet and incredibly tender kefir cupcake. The recipe is very simple to follow, but the result is gorgeous. This cupcake can be baked on weekdays, and it will undoubtedly be a wonderful treat for dessert and will definitely delight your guests on holidays, especially lovers of chocolate pastries.

To prepare a chocolate cake with kefir we will need:

Ingredients:

• Flour – 200 g
• Cocoa – 4-5 tbsp. spoons
• Kefir – 200 ml
• Butter – 100 g
• Eggs – 2 pcs.
• Sugar – 80 – 100 g
• Vanilla sugar – sachet
• Raisins – 50 g
• Baking powder – 2-2.5 teaspoons

The cupcake can be decorated with chocolate icing. Let’s prepare the simplest glaze recipe, which can be called “4 spoons” glaze

For the glaze:

• Cocoa – 4 tbsp. spoons
• Sugar – 4 tbsp. spoons
• Milk – 4 tbsp. spoons
• Butter – 50 – 70 g. The more butter you add, the more shiny the glaze will be. Therefore, we adjust the addition of oil to your taste.
• You can add vanilla (vanilla sugar) for flavor.

In order to increase the volume of finished glaze you need, you just need to add one spoon of each ingredient.

So, let's move on to preparing chocolate cake with kefir.

Pour the required amount of sifted flour into a separate bowl, add cocoa, baking powder, vanilla sugar, and mix.

Mash the butter softened to room temperature with a fork, add sugar.

Beat with a mixer until creamy and homogeneous. The butter-sugar mixture should lighten and increase in volume.

Add the eggs gradually, one after the other, continuing to beat.

Carefully pour in kefir.

Add flour and cocoa mixture gradually in small portions, continuing to beat until smooth. Pour pre-steamed and dried raisins into the resulting dough and mix well.

Grease the baking dish with butter or line it with baking paper. I use baking paper so that the finished cake can be easily removed without damaging it. Place the resulting chocolate dough with raisins into the mold and smooth it out.

Place in an oven preheated to 180 degrees for 40 minutes. We adjust the baking time to suit your oven.

When our chocolate kefir cake is ready, remove from the oven and let cool.

We prepare the frosting as desired; the cupcake can be decorated at your discretion. For example, just sprinkle with powdered sugar. I really like the option with frosting; the cupcake turns out elegant and very appetizing.

To prepare the glaze, thoroughly grind cocoa with sugar in a separate plate with a spoon. Pour milk into a saucepan, add butter and let the butter completely dissolve in the milk over low heat. As soon as the butter has dissolved and not before, add cocoa and sugar, stirring constantly, thoroughly rubbing all the lumps. Continuing to stir, bring the chocolate mass until thick. Adjust the thickness of the glaze to your taste. As soon as the finished glaze has cooled a little, apply it to the dessert, spreading it evenly over the entire surface.

This is how our elegant, delicious chocolate cupcake with kefir turned out.