Boiled ground beef meatballs. Ground beef meatballs with gravy

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Meatballs with gravy are delicious balls of minced meat stewed in a thick aromatic sauce. Do not confuse them with meatballs, there are several significant differences between them. Meatballs are most often cooked larger, because they are a separate full-fledged meat dish, for example, for dinner. Meatballs are fried or stewed in a pan, and can also be baked in the oven with or without sauce. Meatballs are boiled in broth, usually they complement some kind of dish, for example,.

There is a wide variety of delicious meatballs, mostly differing in additional ingredients. You can add onions and carrots to meatballs, you can put rice, meatballs with mushrooms or stuffed with vegetables that are wrapped in minced meat are delicious. Various sauces for meatballs can also be prepared and they will drastically affect the taste. Well, and most importantly, that the meatballs themselves can be made from different kind meat. I don't want to see meatballs, but meatballs in a variety of preparations all take the main prize.

Of course, I won’t be able to cover all the options, but I will share many tasty ones with you.

Meatballs with sour cream tomato sauce

It seems to me right to start with simple and classic recipes. They are usually the most sought after and popular. We have become so accustomed to meatballs since childhood that we often look for recipes for their preparation that are very similar to those prepared by our mothers and grandmothers, as well as hardworking cooks in kindergarten. And all this is not just. By the way, I’ll clarify that meatballs can be prepared for children and they really like them, both in taste and in shape, and I don’t need to tell you how many kids love gravy. You can choose any side dish according to your taste, but now let's learn how to cook delicious meatballs with gravy.

For meatballs you will need:

minced meat - kg,
egg - 1 pc,
onions - 1-2 pcs,
garlic - 1-2 pieces,
sour cream - 4 tablespoons,
flour - 2 tablespoons,
salt, pepper and spices to taste.

Cooking:

1. For meatballs, you can use both ready-made minced meat, and wind it yourself from the selected meat. Choose from pork, beef, or a mix of the two minced meats. One of my tips is not to make the stuffing too lean, that is, completely without fat. A little fat in minced meat will make meatballs more juicy, and at the same time it will practically melt during heat treatment.

2. Finely chop the onion, especially if you are cooking for children. Adjust the quantity yourself, you can put one or two onions. The onion itself also helps to make the meatballs softer and juicier. Mix the onion with the minced meat in a large, handy bowl. Grind the garlic on a grater or with a knife, also add it to the minced meat.

3. Break one into a bowl of minced meat a raw egg and stir. The egg will help to achieve good stickiness of minced meat so that future meatballs do not crumble when ready. Salt and pepper the minced meat to your liking.

4. Form even balls of medium size from the minced meat. Roll them in flour so that when frying they get a delicious golden crust, and all the meat juices are sealed inside. Heat a frying pan with vegetable oil and fry the meatballs over medium heat from all sides until a light blush.

5. Cooking future gravy. This recipe is the easiest - mix tomato paste with sour cream, dilute with one glass of warm water.

6. Pour the meatballs in the pan with the resulting sauce, cover and simmer for fifteen minutes.

7. In the process of boiling, the gravy will acquire a richer red color due to the tomato sauce. After fifteen minutes, under the lid over medium heat, the meatballs will be ready and soaked in a delicious sauce.

Delicious meatballs with gravy are ready. The most versatile and easiest recipe. If you put cream instead of sour cream, then the taste will be more delicate and less sour. Serve with a hot side dish such as mashed potatoes, sprinkle with fresh herbs. Bon appetit!

Tender meatballs with rice baked in gravy in the oven

Almost all of us have tried meatballs with rice, and many even know them under the name "Hedgehogs". They can also be cooked in a pan in a thick gravy, or you can bake them in the oven, which will only make them more tender, because there will be no withering frying in a pan, but only uniform heat from all sides. For the taste of the gravy, we will add onions and carrots to it.

You will need:

minced meat mixed - 600 grams,
boiled rice - 1 cup,
egg - 1 pc,
onion - 2 pcs,
carrots - 1 piece,
garlic - 2 cloves,
tomato paste - 2 tablespoons,
sour cream - 2 tablespoons,
flour - 2 tablespoons,
salt and black pepper to taste.

Cooking:

1. Scroll the meat through a meat grinder or take the prepared minced meat. Put it in a bowl and add finely chopped onion and garlic. We need the second onion for gravy. Break the egg in the same way. Salt and pepper. Stir the minced meat first with a spoon, and then with your hands, so it mixes best.

2. Grate the carrots on a coarse grater.

3. Mix sour cream and tomato paste in a separate bowl. Add two tablespoons of flour to them and stir until a smooth paste.

4. Pour cold boiled water into a glass and gradually pour it into the future sauce in a bowl. Pour a little and stir, then add more water and stir until all the water is gone.

Flour is needed in such a sauce to give density. It also gives rise to the very characteristic taste that we remember from childhood in the gravy that was served in the canteen of the kindergarten and school.

5. Heat up a frying pan with oil. Cut the second onion into small cubes. Fry the onion in oil until translucent, then add the grated carrots to the pan and fry it over medium heat until the carrots soften.

6. Now pour the prepared tomato-sour cream sauce into the pan with onions and carrots. Stir, add a little salt and let it simmer over low heat for 2-3 minutes. Salt and pepper the future gravy to your taste. Such it will be in salinity in finished form.

7. Turn on the oven to heat up to 180 degrees. Take a baking dish and start forming meatballs. To do this, slightly moisten your hands with water and roll balls of rather large size from minced meat. Put the finished meatballs in the form. When everything is blind, take a frying pan with gravy and pour the meatballs on top. If the sauce is not enough, then add a little water, it will mix with the sauce during the boiling process in the oven.

8. Put the meatballs with gravy in the oven and bake them for about 30 minutes at 180 degrees.

Half an hour later, the meatballs are ready. Far cooks very quickly, and we already had rice ready. You will get very tender and tasty meatballs with fragrant thick gravy with onions and carrots. This is a very nutritious and satisfying lunch or dinner. Choose the garnish of your choice. Eat for health!

How to cook meatballs with gravy like in kindergarten

For those who are inexorably drawn by nostalgia to remember the very taste and cook meatballs as in kindergarten, I offer here is such a good and detailed video. It tells the process of making meatballs and all the ingredients needed for this. There is nothing complicated in such a recipe, and the cooks did not keep military secrets with him. Now it will be available to you. Cook the meatballs and don't forget the tender pasta.

Meatballs in creamy sauce baked with cheese

Not a single tomato gravy, meatballs with rice are excellent. The creamy sauce is no less beautiful, and if you add cheese to it, then you can’t drag it by the ears. I can say this for myself and my family, but I am almost sure that many will agree with me.

Cream is a delicate matter, so we will also bake meatballs in this sauce.

You will need:

minced meat - 600 grams,
rice - 100 grams,
cream 10% - 330 ml,
cheese - 100 grams,
garlic - 2 cloves,
potato starch - 1 teaspoon,
salt and spices to taste.

Cooking:

1. Prepare minced meat from meat, put it in a bowl that is convenient for stirring. Add minced garlic, passed through a press or grated on a fine grater. Salt (about 0.5 teaspoon).

2. Boil rice until half cooked. Add it to the mince. Add 0.5-1 teaspoon of your favorite mild flavored spices. For example, Provence or Italian herbs work very well.

3. Stir the minced meat with your hands, it turns out more evenly than with a spoon or spatula due to the fact that the minced meat is quite thick and lumpy.

4. Slightly moisten your hands with water and roll into round large meatballs. Take a convenient deep baking dish and place future meatballs on the bottom. Buttering is not necessary, because we will cook them in sauce.

5. Stir the sauce in a separate bowl. To do this, pour cream into a bowl. Grate cheese, fine or coarse. Add cheese to cream, as well as spices and salt to taste. Pour a teaspoon of potato starch there, this is necessary to make the creamy sauce a little thicker. starch will not affect the taste at all. Mix everything well.

6. Heat the oven to 180 degrees. Put the meatballs in the oven and bake for 20 minutes, during which time the meatballs will reach half-cooked.

7. Fill the meatballs with the gravy we prepared. Put the remaining cheese on the bottom (and it will settle) on top of each meatball so that it bakes with a beautiful golden crust.

8. Put the meatballs with gravy back in the oven and bake for another 20-25 minutes. The sauce will be reduced, and the cheese will be baked with a beautiful crust. Meatballs will be completely ready.

Serve hot meatballs cream sauce with side dishes and vegetable salads. Bon appetit!

Original meatballs with buckwheat - Greeks. Step by step video recipe

If you have tried meatballs with rice, but you are already a little tired of them, then it's time to bring something new to this wonderful dish. Add buckwheat instead of rice and you will get a new kind of delicious meatballs. Such mouth-watering meatballs are also prepared with a thick rich gravy in which they are baked.

The ingredients are quite familiar: minced meat, onion, egg, flour and tomato paste. Instead of rice boiled buckwheat. Add spices to your taste to make these meatballs spicy or spicy and delight the household with a novelty.

Cook meatballs with gravy often and don't forget to add variety to them by changing sauces and toppings. Do not forget delicious side dishes and salads, lunch should be nutritious and healthy. Health to you and good mood!

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

From Asian to European cuisine migrated different dishes. For a couple of centuries, some seemed like a curiosity, but in the current realities, meeting many among the dishes of a home menu or cafe is commonplace. Recipes provide for a choice of minced meat to taste, cereals, vegetables, gravy, but how to make meatballs delicious?

Cooking meatballs

The juicy meatball in the photo beckons with its appetizing appearance. Someone wants to feel a delicate taste, and someone prefers meat balls with a crispy crust, but not many people know how to cook meatballs so that they turn out like that. The classic recipe involves a combination of minced meat, rice, when it remains to form balls from the resulting mass, and then stew them in sauce. You can do this on the stove, in the oven or in a slow cooker, it is better to choose a low pot or pan from the dishes.

Ground meat

This is the main component that directly affects the taste of the finished dish. Classic recipe provides that minced meat is taken for meatballs (pork, beef), often these types are mixed in equal proportions. For the dietary version of the famous second course, choose chicken, turkey. How to cook meatballs with an original taste, but healthy? Take minced fish, for the preparation of which inexpensive species are suitable (pollock, hake).

Sauce

This second main component has its own special mission. If you choose and prepare the sauce for meatballs correctly, then the finished dish will turn out juicy, tender, appetizing. The gravy will turn them into an independent hot second or will allow you to choose any side dish to your taste: mashed potatoes, spaghetti, vegetable stew. A common version of the sauce is sour cream or tomato, but the most delicious meat balls are obtained by mixing these types.

Meatballs - recipe

The methods of preparing a well-known dish do not differ much from each other. In order for the meat balls to look as appetizing as in the photo of the culinary resource, you will have to strictly observe the proportions of the ingredients. Any step by step recipe cooking meatballs contains a description, recommendations that reveal culinary secrets so that the "hedgehogs" turn out soft, with a crispy crust, and do not fall apart. Among the options, it will not be difficult to find a recipe with an original taste that will surprise guests.

Meatballs with gravy

Juicy, with a delicate taste and always with a ruddy crust - these are the ideal balls with meat and rice. How to cook meatballs with gravy in a pan so that they do not fall apart? First you need to fry them: to do this, take a frying pan without a lid, carefully turn the balls over a couple of times, and then transfer them to another deep container, pouring the sauce.

Ingredients:

minced meat (pork, beef) - 800 g;
egg - 1 pc.;
boiled rice - 150 g;
onion - head;
sour cream - 3 tbsp. spoons;
tomato paste - 3 tbsp. spoons;
spices, herbs - to taste.

Cooking method:

Combine boiled rice with fried onions and minced meat.
Transfer to a bowl, add the egg, rice, mix.
Roll into balls and spread out in an even layer.
Prepare the gravy by mixing tomato paste with sour cream, spices.
Pour sauce over, simmer for half an hour.

In the oven

With this recipe It is very easy to learn how to cook a dish familiar from childhood. How to cook juicy meatballs? Minced meat should be “beaten off” before forming balls, i.e. pick up, pick up, throw on the table, so repeat several times. Helps avoid unpleasant surprises step by step description process, and to make meatballs in the oven tender in taste - useful tips.

Ingredients:

minced meat - 800 g;
egg - 1 pc.;
rice - 100 g;
sour cream - 100 g;
tomato juice - 0.5 cups;
flour - 1 tbsp. spoon;
spices - to taste.

Cooking method:

Mix cooked half-cooked rice with minced meat, onions.
To prepare the gravy, take tomato juice, dilute with sour cream.
Form balls, roll in flour, fry in a pan
Pour sauce over, simmer for 30 minutes in the oven.

with rice

The classic recipe for preparing a dish well known from childhood suggests that in addition to minced meat, this cereal crop will be its second component. If you do not want to spend a lot of time cooking, then you can serve this nutritious dish. How to cook minced meatballs with rice? To begin with, select large grains, boil and cool, and therefore proceed to the main process.

Ingredients:

minced meat - 500 g;
rice - 200 g;
water - 400 ml;
egg - 1 pc.;
onion - 1 head;
garlic - 2 cloves;
cream or sour cream - 2 tbsp. spoons;
tomato paste - 1 tbsp. spoon;
spices - to taste.

Cooking method:

Mix the egg with minced meat, salt, add finely chopped onion, garlic, boiled rice.
Form balls, fry in a pan. Transfer to a saucepan.
Make sauce: dilute cream (sour cream), tomato paste with hot water, pour meat balls with rice.
Simmer the dish under the lid for a quarter of an hour.

In a slow cooker

A useful and handy kitchen tool, ideal for preparing a delicious second meal. Any kind of minced meat will do, you can choose pork or turkey, a good option is assorted. It is better to mix it with large white rice, and the rest of the products should be added strictly according to the recipe in order to prevent the formed balls from falling apart. It's time to get down to business and learn how to cook meatballs with a slow cooker.

Ingredients:

minced pork - 500 g;
egg - 1 pc.;
rice - 120 g;
water - 200 ml;
onions - 2 heads;
sour cream - 2 tbsp. spoons;
ketchup - 1 tbsp. spoon;
flour - 2 tbsp. spoons;
spices - to taste.

Cooking method:

Chop the onion, add minced meat, egg, thoroughly washed rice, salt.
For gravy, combine sour cream, ketchup, flour, stirring until smooth. Then pour in a glass of water, beat the sauce again.
Form into balls, fry for a few minutes.
When a crust forms, pour over the sauce, set the “Stew” mode, which will take about half an hour.

From minced chicken

Poultry meat is considered dietary, being an easily digestible protein. A well-known dish will also come out low-calorie, but how to cook meatballs so that they turn out tender? To do this, it is better to take the breast, and before cooking the minced meat, marinate it for a couple of hours in mustard or kefir. If you want to make the dish spicy, then you should cook chicken meatballs in the oven with curry or a mixture of peppers.

Ingredients:

minced chicken - 600 g;
boiled rice - 200 g;
onion - 1 head;
garlic - 2 cloves;
egg - 1 pc.;
sour cream - 2 tbsp. spoons;
tomato paste (ketchup) - 1 tbsp. spoon;
breadcrumbs - 2 tbsp. spoons;
spices - to taste.

Cooking method:

Finely chop the onion, garlic, fry, add to the minced meat with rice.
Separately, beat the egg, pour the egg mass into the mixture, mix.
Form balls, fry in a pan.
Make a sauce by mixing sour cream with tomato paste, pour into a saucepan.
Simmer until done, no more than 15 minutes.

From ground beef

Another version of a dish well known from childhood, which proves how nutritious the combination of meat with rice, pearl barley or buckwheat is. How to cook beef meatballs so that they retain a delicate taste, while being soft? It is better to make minced meat on your own, then beat it off well, and any cereal should be boiled beforehand.

Ingredients:

ground beef - 500 g;
rice (buckwheat, barley) - 100 g;
onion - 1 head;
garlic - 1 clove;
water - 1 glass;
sour cream - 200 g;
spices - to taste.

Cooking method:

Finely chop the onion, garlic, pour into minced meat, add rice. To stir thoroughly.
Blind balls, roll in flour, fry in hot vegetable oil until golden brown.
Transfer to a saucepan, pour sour cream, add water.
Simmer for about 40 minutes over low heat.

In sour cream sauce

The taste of this dish, melting on the tongue, will captivate immediately. Children will especially like chicken meatballs in a creamy sauce, and adults can add mustard or ketchup to make the taste more savory. How to cook chicken meatballs? Connect the child to this process, he will definitely enjoy mixing food and sculpting meat “hedgehogs” with his hands.

Ingredients:

chicken fillet - 600 g;
egg - 1 pc.;
cheese - 200 g;
onion - 1 head;
sour cream - 300 ml;
garlic - 2 cloves;
spices - to taste.

Cooking method:

Finely chop the onion, combine with minced meat, add the egg, knead.
Squeeze garlic into sour cream under pressure, mix well.
Form "hedgehogs", lay out in one layer along the bottom of the dishes, put in the oven for a quarter of an hour.
Pour grated cheese into sour cream with garlic, dilute with hot water, pour over the dish, leave for another 20 minutes.

Pork

Nutritious, but easy on the stomach - that's what explains the popularity of this second course. To make minced pork meatballs with gravy lush, you should add soaked white bread. Vegetable stew is suitable for a side dish, and for dinner it is better to serve meat balls with gravy as an independent dish in combination with salad (cabbage, herbs, cucumbers, etc.).

Ingredients:

pork - 1 kg;
egg - 2 pcs.;
rice - 200 g;
tomato paste - 3 tbsp. spoons;
carrots - 2 pcs.;
onion - 1 head

Cooking method:

Twist the meat, make minced meat.
Boil rice, mix with minced meat, eggs, finely chopped onion.
Blind balls, roll in flour, fry.
Then pour in tomato paste, a glass of water, pour chopped carrots.
Simmer covered until done.

From fish

This cooking option is inferior to the meat recipe, but it cooks faster and turns out to be useful. How to cook fish meatballs? If you do everything right, then the supplement will be difficult to refuse. The gravy helps to preserve the most delicate taste, and the finished dish will be to the taste even for those who do not really like sea or river fish, which is useful in the human menu.

Ingredients:

fish fillet - 800 g;
milk - 200 ml;
white bread - 50 g;
tomato paste - 60 g;
onion - 1 head;
spices - to taste

Cooking method:

Crumble the bread, soak in milk, pass the fish through a meat grinder along with onions.
Roll into balls, bread, lay out in one layer.
Fry tomato paste with flour in a pan, pour half a glass of water, simmer.
Pour the filling over the fish balls, bake in the oven for half an hour.

egg meatballs

The taste of the finished dish is almost no different from chicken cutlets. If you want to make a quick diet dish, then egg meatballs are perfect for this. It is better to serve them to the table with vegetables, herbs, boiled potatoes. This version of a familiar dish will complement the daily menu of fans healthy eating and suitable for those who monitor weight.

Ingredients:

eggs - 5 pcs.;
potatoes - 1 pc.;
bread -300 g;
onion - 1 head;
lard - 2 tbsp. spoons;
flour - 1 tbsp. spoon;
spices - to taste.

Cooking method:

Crack 4 eggs, beat like an omelette, add the onion, fry.
Bread soaked in milk, pass boiled potatoes through a meat grinder along with fried eggs.
Add a raw egg, a tablespoon of flour to the resulting mixture.
Form into balls, simmer until done.

Bake, stew, or fry minced meatballs - this is a matter of taste. In order for meat balls to turn into an overeating reminiscent of a carefree childhood, you will have to get acquainted with some culinary tricks. Here are some practical advice from the masters, with the help of which it will be possible to prepare an appetizing second meal that will not disappoint with either taste or appearance:

Before adding to the composition of the future dish, the cereal should be boiled.
To make a crispy crust, you can use wheat, rice flour, breadcrumbs.
Use one pan for frying, and the other for stewing, i.e. put the half-finished dish into it.

Video

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Discuss

How to cook meatballs: recipes

Minced meatballs have dozens of variations and cooking methods. They are prepared from meat of different varieties, which is supplemented with rice, other cereals, and vegetables. Products are stewed or baked with a sauce, the composition of which is impressive in variability and can be adjusted to taste.

How to cook meatballs from minced meat?

Minced meat meatballs are round in shape, obtained by rolling portions of a properly prepared minced meat base with additives with moistened hands.

Minced meat is used ready-made or obtained by grinding meat with a meat grinder or blender.
Minced meat is often accompanied by fresh or fried onions, boiled rice, less often buckwheat, soaked bread, semolina or other additives.
In order for minced meatballs to keep their shape better, an egg is added to the composition, less often starch or flour and beaten carefully, raising portions of minced meat and throwing it back into the bowl.

Minced meat meatballs with rice - recipe

Simple minced meatballs cooked with rice are served as an accompaniment to a potato or pasta side dish or as an independent dish. In this case, pork is used for the meat base, instead of which you can take beef, chicken, turkey, or a mixture of several varieties.

Ingredients:

minced pork - 1 kg;
onions - 2 pcs.;
rice - 180 g;
eggs - 2 pcs.;
broth - 0.5 l;
tomato sauce and sour cream - 100 g each;
flour - 2 tbsp. spoons;

Cooking

Rice is boiled, mixed with minced meat, adding eggs, onion fried in oil, salt and pepper.
The mass is beaten off, balls are rolled out of it, breaded in flour and fried.
The products are placed in a saucepan, poured with a seasoned mixture of broth, tomato and sour cream.
Laurel is added and minced pork meatballs are stewed under the lid for 20 minutes.

Meatballs with buckwheat and minced meat

Delicious and fragrant meatballs with minced buckwheat are obtained. Buckwheat, like rice, should be pre-boiled until tender. Gravy can be tomato sauce, seasoned to taste, to which you can add mayonnaise, sour cream, sautéed vegetables and thicken it with flour if necessary.

Ingredients:

minced meat - 1 kg;
onion - 1 pc.;
buckwheat - 180 g;
egg - 1 pc.;
garlic - 2 cloves;
tomato juice - 400 ml;
flour - 80 g;
salt, pepper, spices, laurel, oil.

Cooking

Boil buckwheat, cool and mix with minced meat.
Add onion, garlic, salt, pepper, knead and beat.
Meatballs are formed, dipped in flour and fried on both sides.
Pour buckwheat meatballs with minced meat seasoned with tomato juice, stew under the lid for 20 minutes.

Meatballs with pumpkin and minced meat

The following recipe will help you figure out how to make minced meatballs with pumpkin. The vegetable should first be peeled from the hard outer skin and inner fibrous pulp with seeds and rubbed on a medium or fine grater. Grated cheese mixed into the base will give an additional taste.

Ingredients:

minced meat - 800 g;
onions - 3 pcs.;
pumpkin - 800 g;
egg - 2 pcs.;
garlic - 2 cloves;
cheese - 100 g;
breadcrumbs - 4 tbsp. spoons;
tomato sauce - 0.5 l;
greens - 1 bunch;
salt, pepper, spices, laurel, oil.

Cooking

Grind pumpkin pulp, mix with minced meat, adding 2 onions, cheese, garlic and herbs.
Season the mass, knead and beat.
Meatballs are formed, breaded in breadcrumbs, laid in a mold in one layer.
The onion is fried in oil, poured with sauce, seasoned and poured onto meatballs.
Delicious minced meatballs are baked for 40 minutes at 180 degrees.

Meatballs from potatoes and minced meat

Minced meatballs, the recipe of which will be presented next, are prepared with the addition of grated potatoes, which will give the products an additional delicate and rich taste. More appropriate in this case would be sour cream gravy, to which tomato is added to taste and, if desired, vegetable frying.

Ingredients:

minced meat - 600 g;
onions - 2 pcs.;
potatoes - 700 g;
carrots - 2 pcs.;
eggs - 2 pcs.;
flour - 100 g;
sour cream - 500 g;
water - 200 ml;
tomato paste - 30 g;
mustard - 1 teaspoon;
salt, pepper, basil, spices, oil, herbs.

Cooking

Grind potatoes and carrots on a grater, add to minced meat along with onions, eggs, salt and pepper.
The mass is kneaded, beaten off, meatballs are formed from it, dipped in flour and fried.
Sour cream is mixed with mustard, tomato, water and spices, boiled for a minute, poured onto blanks.
Stew minced meatballs in sauce under the lid for 20 minutes.

Minced chicken meatballs

Meatballs from minced chicken. For density, you can add a little soaked in milk, and then squeezed and chopped white bread into the composition. As a gravy, sour cream and tomato sauce prepared with the addition of Italian herbs or basil with oregano is ideal.

Ingredients:

minced chicken - 800 g;
onions - 2 pcs.;
egg - 1 pc.;
bread - 2 slices;
milk - 100 ml;
flour - 100 g;
sour cream, tomato sauce and water - 200 ml each;
Italian herbs - 1 teaspoon;
salt, pepper, spices, oil, herbs.

Cooking

Bread, onion, salt, pepper, egg are mixed into minced meat, beaten off.
Round blanks are formed, breaded in flour, fried.
Tomato is mixed with sour cream and water, seasoned with salt, herbs, herbs, poured into meatballs.
Simmer with gravy over low heat under the lid for 20 minutes.

Minced beef meatballs

Minced beef meatballs will turn out tastier and more tender if you add a little boiled rice or white bread to the base. Garlic will not be superfluous in the composition, which will give the products a pleasant piquancy and additional fragrance. Gravy can be purely tomato or made with the addition of cream, sour cream.

Ingredients:

minced beef - 700 g;
onions - 2 pcs.;
carrots - 1 pc.;
garlic - 3 cloves;
egg - 1 pc.;
rice - 100 g;
tomato paste - 100 g;
flour - 100 g;
water - 0.5 l;
laurel - 1 pc.;
salt, pepper, oil, herbs.

Cooking

Minced meat is mixed with boiled rice, egg, garlic clove and onion, seasoned, beaten.
In a frying pan, onions and carrots are sautéed in oil, tomato, water, seasonings, garlic and laurel with herbs are added, poured after boiling to the blanks.
Simmer with gravy for 30 minutes.

Minced fish meatballs

On a fish day, the preparation of meatballs from minced meat scrolled from fish pulp will be relevant. You can use fillets of catfish, cod, pike perch, pike, silver carp. An ideal accompaniment to such a base would be a vegetable roast of carrots and onions, to which, if desired, you can add a little potato or squash pulp.

Ingredients:

minced fish - 700 g;
onions - 3 pcs.;
carrots - 1 pc.;
oat flakes - 3 tbsp. spoons;
egg - 2 pcs.;
tomatoes - 5 pcs.;
tomato paste - 30 g;
sugar - 10 g;
lemon juice - 20 ml;
water - 1 pc.;
salt, pepper, oil, laurel, herbs.

Cooking

Flakes, sautéed 2 onions with carrots, eggs, herbs, salt, pepper and seasonings are mixed into minced fish.
Leave the base in the refrigerator for 1-2 hours.
Meatballs are formed, laid in a mold.
Fry onions, add tomatoes, pasta, stew for a minute.
Season the sauce, pour into a mold.
Meatballs are cooked under foil at 160 degrees for 40 minutes.

Meatballs with cottage cheese and minced meat

If you want to taste an unusually tender version of meatballs, you should use the idea of \u200b\u200bcooking the products proposed below. The meat base in the form of a twisted turkey fillet is supplemented in this case with cottage cheese, which transforms the characteristics of the dish for the better. The sauce here is appropriate from sour cream or cream.

Ingredients:

minced turkey - 700 g;
onion - 1 pc.;
cottage cheese - 300 g;
egg - 1 pc.;
sour cream - 150 g;
water - 150 ml;
salt, pepper, oil, herbs, herbs.

Cooking

Cottage cheese, egg, onion are added to minced meat.
Meatballs are formed, placed in a saucepan.
Sour cream is mixed with water, salt, pepper, adding dry herbs, herbs, poured into the blanks.
Simmer with cottage cheese for 30 minutes.

Soy meatballs

Unusual minced meatballs without meat can be made using a soy dry product. It is pre-soaked in water for 30 minutes, and then squeezed and used for its intended purpose. For the viscosity of the base, in this case, oatmeal is mixed in. Instead of asafoetida, traditional onions and garlic can be added.

Ingredients:

minced soy - 200 g;
potatoes - 4 pcs.;
tomato paste - 2 teaspoons;
oatmeal - 4 tbsp. spoons;
asafoetida - 1 teaspoon;
ginger, dried basil;
tomato sauce and water - 150 ml each;
salt, pepper, herbs.

Cooking

Soybean minced meat is soaked, squeezed.
Add grated potatoes, oatmeal, asafoetida, pasta, ginger and basil.
Meatballs are formed, placed in a saucepan.
Mix the sauce and water, season, pour to the blanks.
Stew lean meatballs for 15 minutes under the lid.

Minced lamb meatballs

Lamb - meat with a specific taste and dishes from it are characterized by extraordinary sophistication. In this case, it is more important than ever to use the right accompaniment to minced meat and the appropriate composition of the sauce. Mint added to minced meat and dry red wine in tomato sauce will harmoniously set off the taste of the dish.

Ingredients:

minced lamb - 500 g;
onion - 1 pc.;
garlic - 2 cloves;
egg - 1 pc.;
fresh mint greens - 2 tbsp. spoons;
tomato puree - 1 cup;
wine and water - 0.5 cups each;
salt, pepper, suneli hops.

Cooking

Onion, garlic, mint, egg, salt and pepper are added to the minced meat, mixed, beaten off.
Meatballs are formed, browned in oil.
Puree is mixed with wine and water, seasoned with suneli hops, poured into the preparations.
Stew minced meatballs with gravy for 30 minutes.

Minced meatballs with gravy in the oven

Delicious can be prepared based on the recommendations of the following recipe. After the time allotted for baking, you can unscrew the foil or open the lid of the mold, then sprinkle the products with grated hard cheese and send for another 10-15 minutes to brown.

Ingredients:

minced meat - 500 g;
onion - 150 g;
rice - 70 g;
egg - 1 pc.;
flour - 30 g;
tomato paste - 70 g;
sour cream - 200 g;
basil - 0.5 tsp;
salt, pepper mixture, herbs.

Cooking

Minced meat is mixed with onion, boiled rice, egg, basil, adding salt and pepper.
The base is beaten off, meatballs are formed from it and placed in a mold.
Fry flour until creamy.
Add sour cream mixed with tomato paste, stirring, and pour in 1.5 cups of water.
Send a container covered with foil for 40 minutes to bake at 180 degrees.

Minced meatballs with rice in a slow cooker

Prepare elementally. Laconic gravy based on tomato juice or pasta diluted in water can be supplemented with cream, sour cream, vegetable fried or even mushrooms, significantly enriching the taste characteristics of the dish. Instead of rice, it is allowed to add buckwheat, bread.

Ingredients

minced beef - 500 g;
onion - 50 g;
salt - 20 g;
black pepper - 5 g;
garlic - 1 g;
dried spices (parsley, leek, red pepper) - to taste;
fat - for frying;
pita bread, tomato ketchup, greens - for serving.

Cooking

There is not always time to prepare a complex dish, therefore, in such a situation, a simple recipe for ground beef meatballs will help out. Rolled meat can be bought ready-made or made by yourself. Appetizing meat balls, without the use of any gravy, only seasoned with spicy spices, can be cooked in half an hour. They are perfect for both a second course and a snack.

Beef is a very tasty lean meat, without a specific smell. If ground beef is properly seasoned, it will stay juicy and meatballs will turn out delicious. As additives, it is enough to use salt, crushed black pepper and dry seasonings to taste. In this recipe there will be quite a bit of dried herbs, red hot pepper and garlic. Before cooking minced meat with spices, knead well with your hands, leave at room temperature for 15-20 minutes. These tips will help keep the meat juicy without overpowering the flavor.

Finely chop the onion head and fry in a small amount of vegetable fat. The onion should be well fried, changing the bitter smell to a sweetish aroma - then it is ready, even if it turns slightly brownish.

After frying, add the onion to the prepared minced meat along with the remaining oil. If the onion pieces are large, you can chop them again with a knife or blender.

From the seasoned minced meat, you need to roll up small balls with a diameter of no more than 4 cm. Leave the meat preparations to “rest” for 10 minutes.

Melted lard is well suited for frying - we generously grease the bottom of the pan with such fat. Butter is also suitable instead of lard, but it is worth remembering that when frying, it produces a strong crust. Put the meatballs in the pan, with a small distance from each other.

Meatballs are fried over medium heat, first without a lid, for 2-3 minutes on each side. When the meat is well fried on both sides, and remains raw on the sides, then you should cover the pan with a lid so that the resulting water vapor does not come out. Periodically, you need to shake the pan, or open the lid and turn the meatballs over with a spatula, pouring with rendered fat.

Ready-made meatballs from ground beef can be served with pita bread and ketchup. Also, the dish is simply served with fresh tomatoes, lettuce and green onion arrows. As you can see, the meat remained juicy and not overdried.

Adviсe:

Instead of ground beef, you can use ground veal, the meatballs will turn out even more tender.
Meatballs can be stewed with sour cream or tomato juice, so they become even softer, and gravy for beef meatballs can be poured over a side dish of porridge or potatoes.
It is better to stew in a saucepan, but you can also stew in a pan and even an oven.

It so happened that homemade beef meatballs have become a familiar dish in our house.

Firstly, meatballs cook very quickly. Even after work, when you are very tired, cooking meatballs practically does not take much time, the main thing is that the meat is defrosted in advance. Secondly, meatballs in tomato sauce go well with almost any usual side dish: rice, mashed potatoes, couscous. And, thirdly, and importantly, meatballs are always very tasty. It would seem that minced meat balls are stewed in sauce. Nothing special.

But in many world cuisines, meatballs are one of the main dishes. However, it is often difficult to distinguish meatballs from very similar products: Sicilian meatballs with rice, bedbugs, korokke ... the difference is in the method of preparation and the composition of minced meat. But almost always, meatballs contain an additive - filler. Often this is rice, cereals or onions, but most often it is soaked bread.

Unlike meatballs, which are fried (Italian frittatella - fried) or boiled in broth, stewed in sauce. However, they are usually fried a little, so they retain their shape better.

When cooking meatballs, like any other dishes of this type, it is extremely important to prepare good minced meat. The word minced meat comes from lat. farcio - "I start". Those. what they fill. In this case, we do not start anything, but use the chopped products to prepare an independent dish.

An amazing invention - a meat grinder. Meat or fish are perfectly chopped with knives into a homogeneous minced meat. We even, but three on a grater. I still remember manual meat grinders from my childhood, which were screwed to the table. If desired, if the meat is sufficiently tough and sinewy, it was easy to tear off the meat grinder along with the table cover. Toli business modern food processors. Multifunctional electrical devices for mechanical processing of products. With a huge number of nozzles and accessories. Of which only the nozzle for chopping meat is used. I know for myself.

It so happened that some time ago we began to buy pork for cooking very rarely. The doctors insisted. We began to cook most of the usual meat dishes from beef or veal. I had to change homemade recipes a little, but as it turned out, it was worth it. In general, beef dishes are even tastier.

I'll tell you how we cook beef meatballs - almost an everyday homemade dish.

Ingredients (2 servings)

Beef (lean) 350 g
Cream (milk) 100 ml
Stale white bread 1 piece
Garlic 1 clove
Salt, black pepper, coriander, sugar, flour, vegetable oil, tomato paste taste

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Meatballs from beef. Step by step recipe

The main feature of meatballs, which distinguishes them from other similar dishes, is the sauce. This meat dish served with sauce. Or rather, meatballs are served in a sauce, which is usually quite a lot. Once I thought, beef meatballs in sauce are more like a thick soup with meatballs.
For meatballs, any meaty part of the carcass is suitable, preferably the shoulder blade, the back.
So. If the meat has time to defrost, you need to cook minced meat. Conventional meat grinder - manual, electric. Free the beef from the bones and, if possible, from the tendons and films. Excess fat is also better to cut off. For meatballs, any meaty part of the carcass is suitable, preferably the shoulder blade, the back. The so-called "goulash sets" showed themselves very well - small pieces of pulp, apparently trimmings. The stuffing from them turns out good.
Chop the meat. Maybe twice.
Spices for meatballs - just salt and pepper. But, to your taste, I advise you to add 1-2 pinches of ground coriander and ground nutmeg on the tip of a knife. Use a fork to mix the minced meat so that the spices are evenly distributed.
Spices for meatballs - enough salt and pepper
Next, you need to add milk or cream to the minced meat. A little - a quarter of a glass is enough. Actually, white stale bread soaked in milk is usually added to minced meat. But, as a rule, it is extremely difficult to guess the exact amount of milk and stale bread. Once studying the experience of cooks, I noticed that they often say “add a loaf soaked in milk”, but they do it a little wrong.
In many recipes for meat products, you can find the word "biscuit". It's not a cookie, which I really like. From Italian galetta - dry (stale) bread ground to a state of small crumbs. Usually it is used for breading. But, at its core, it is still bread, which is perfect for minced meat. Unlike store-bought breadcrumbs, which are not clear what they consist of, home-cooked crumbs (biscuits) will have a well-known origin.
At home, we always buy a "French baguette" - a long, fresh roll that is great for sandwiches or toast. It works great with her. And if you dry the baguette and grate it on a fine grater, you get an excellent biscuit, without impurities - fresh and fragrant.
In small portions, add crumbs to minced meat and knead
In small portions, add crumbs to minced meat and knead. As soon as the stuffing stops sticking to the fork, the biscuits are enough. The consistency of the stuffing should be similar to soft pizza dough. Very quickly, the crumbs in the minced meat will get wet from the cream. However, if for some reason you do not like this method, just add to minced meat loaf soaked in milk.
wet cold water big plate. Wetting your hands with water, roll balls from the prepared minced meat, slightly larger than a walnut. And put them on a damp plate.
Wetting your hands with water, roll balls from the prepared minced meat, slightly larger than a walnut.
In a frying pan, heat 3-4 tbsp. l. vegetable oil. Roll the meatballs in flour. Please note - in flour, not in breading. Put the products in the heated oil and fry on all sides. It is very convenient to simply mix the meat balls with a spatula.
Roasting time - 3-4 minutes. Just enough for the beef balls to begin to brown a little, just a little.
It is enough that the meatballs begin to blush slightly, quite a bit.
Next comes the preparation of the sauce. Optionally, add one minced garlic clove. If you don't like garlic, just skip this step. But, this is important, garlic should not be fried too much. Tomato should be added immediately.
We usually make tomato sauce. You can make a good tomato sauce from fresh tomatoes, by type. But this is quite a seasonal sauce. Out of season there are two options. First - dilute 2 tbsp in 300 ml of water tomato paste. The second, simpler one is to take 1.5 cups of good tomato juice. Pour the tomato into the saucepan with the meatballs. Immediately add the remaining cream. However, as experience has shown, instead of milk or cream, you can add 2-3 tbsp. l. sour cream.
Salt and pepper the sauce to taste. I recommend adding a pinch of coriander, as well as 1-2 tsp. Sahara. The sauce will come out sweet and sour and very fragrant. How .