Method of preparing semolina porridge. How to cook semolina porridge with milk proportions

Semolina porridge is another dish from the childhood of probably every resident of our country. However, a love for this porridge developed only among those children whose mothers or grandmothers knew how to cook this porridge deliciously, that is, without lumps and other unpleasant phenomena. If you prepare semolina porridge correctly, you simply cannot help but like it!

Since ancient times, semolina porridge has been one of the most popular dishes of Russian cuisine. It can be prepared for breakfast or lunch, and thanks to its nutritional value, it will charge you with energy, and thanks to its excellent taste properties, it will give the most pleasant gastronomic experience.

We all know that it is customary to cook this porridge with milk, but this is far from the only option. But, however, first things first: first, let's learn how to cook delicious classic semolina porridge.

How to cook delicious semolina porridge with milk

In preparing semolina, like many other porridges, experience is the main guarantee of the deliciousness of the dish. What to do if you don’t have such experience? Listen to the recommendations of experienced chefs and follow general rules preparing delicious semolina porridge:

You can cook semolina only with milk, but then you need to pour a little water into the bottom of the pan first - this greatly reduces the risk of the milk burning. Very often this porridge is cooked in a mixture of milk and water in a one to one ratio. How you will cook it is up to you, if you want the calories to be as low as possible, then cook semolina using a 50/50 mixture of water and semolina. It is better to cook porridge in a non-stick pan or stainless steel, the thicker its walls and bottom. - all the better. The ratio of semolina to liquid may vary, but the generally accepted standard is about 7 tsp. for 1 glass of liquid. Adjust the ratio depending on the desired thickness of the porridge. Pour the semolina into the just boiled liquid slowly, in a very thin stream while vigorously stirring: take the container with the semolina in one hand, and a spoon in the other, slowly adding the porridge while stirring it quickly is the key to the absence of lumps. After pouring in all the semolina, season the porridge with sugar and salt to taste, continue stirring the porridge and bring it to a boil; when it boils, immediately reduce the heat to low and cook the porridge for another 5 minutes. Ready semolina is seasoned with butter or jam.

If, when preparing semolina porridge, you take into account all the recommendations given, the porridge will definitely turn out appetizing, without lumps and very tasty. And you can make it even tastier by adding your favorite berries or fruits to the porridge.

Classic semolina porridge recipe

You will need: 1 glass of milk (or ½ glass of milk and water), 20 g of butter, 7 tsp. semolina, 1 tsp. sugar, 1 pinch of salt.

How to cook classic semolina porridge. Pour the liquid into the pan, adding a little water first if the porridge will be cooked only with milk. Bring the liquid to a boil, add salt and season with sugar, gradually slowly add the cereal, stirring the porridge vigorously. Bring the porridge to a boil, reduce the heat to low, and simmer for 5 minutes with constant stirring. Place the porridge on a plate and season it with oil.

If you want to experiment, you can prepare semolina not with milk, but with condensed milk diluted with water. The proportions of water and condensed milk should be such that the porridge does not turn out too sweet - decide to your taste. And as a sweetener for porridge, you can use not only sugar - jam, dried fruits, and raisins are also suitable. Add jam or dried fruits to taste, the latter must be rinsed in advance or pour boiling water over them and dry.

Semolina porridge seasoned with a small amount of vanillin and lemon zest turns out to be very interesting; it needs to be boiled a little longer - the consistency should be similar to cream.

Another option for interesting semolina porridge is apple.

Apple semolina porridge recipe

You will need: 2 glasses of apple juice, 2 tbsp. semolina, 1 tbsp. butter, 1 tsp. sugar, 1 egg, 1 lemon zest, pitted raisins.

How to cook apple semolina porridge. Pour the juice into a saucepan, bring to a boil, stirring constantly, add semolina in a thin stream, then add washed raisins, lemon zest, sugar and boil until tender. Beat the egg into the prepared porridge and stir. Apple semolina porridge is served hot or cold, seasoned with butter.

Of course, you can further enhance the “apple-ness” of such porridge by adding chopped apple to it. Well, if you want berry semolina porridge, you can cook it with cranberry juice.

Recipe for semolina porridge with cranberry juice

You will need: 2.5 cups of water, 1 cup of cranberries, ½ cup of semolina, ½ cup of cream, 2 tbsp. sugar, salt.

How to cook semolina porridge with berry juice. Rinse the berries, crush them, squeeze out the juice, add water to the juice, boil, strain the broth, add a pinch of salt and sugar, and bring to a boil. Dilute semolina with berry juice so that there are no lumps, pour the mixture into a boiling broth, prepare a thick porridge. The finished porridge is laid out in a greased form, cooled, cut into portions and served with cream.

Using the same method, you can prepare semolina porridge with red or black currants or other sour berries.

Semolina porridge is simple, quick and tasty, and you will see this by preparing it according to our recipes!

You can argue endlessly about the benefits and harms of semolina, but this will not make porridge from this cereal any less loved by children and adults. Her successful recipes are passed down from generation to generation and are constantly improved. And it won’t be difficult for a novice housewife to prepare delicious semolina porridge. Recipes for this dish, which are especially popular among chefs, are published below.

As a rule, full-fat cow's milk is chosen as the basis for the porridge under discussion.

Take 1 full glass. Other ingredients: 7 teaspoons of semolina, 1 spoon of white sugar, a pinch of table salt.

1. First, pour some water into the saucepan. So that the liquid just covers the bottom of the container. Milk is poured on top.
2. When the liquid begins to become covered with the first bubbles (a sign of boiling), you can salt it, sweeten it and add the cereal. Do this with the required thin, neat stream and do not forget about continuous stirring.
3. When the milk boils again, the heat is reduced to the lower limit and the dish is cooked for 5-6 minutes.

Already in the plate, the porridge is seasoned with melted butter.

How long does it take to cook?

It is very important to use non-stick or enamel cookware to prepare such a dish. As soon as the liquid boils after adding the cereal, it is kept on the stove for 2 to 6 minutes.

It all depends on the intensity of heating and on the consistency of the treat you plan to get in the end. It is advisable to let the finished dish brew for another 10-12 minutes under the lid and only then try it.

Approximate proportions of milk and semolina

When preparing such porridge, the proportions of milk and semolina may be different. They depend on how thick you want the dish to be. The generally accepted ratio is 7 teaspoons of cereal per glass of liquid.

If the dish is prepared for children, it should turn out watery. In this case, the proportions of liquid and cereal are 10 to 1.

On water without lumps

Even with a base of ordinary filtered water, you can prepare a delicious treat without lumps. Ingredients: 370 ml of liquid, 35 g of semolina, a pinch of fine salt, 45 g of sugar, 30 g of fatty butter.

1. A little trick - to ensure the uniformity of the dish, the cereal is soaked in plain cold water for 20 minutes before cooking.
2. When the semolina swells, the water is drained along with the smallest debris.
3. The cereal is transferred to a stainless container, filled with the amount of water specified in the recipe and put on fire.
4. After the mixture boils, the heat is reduced and the remaining dry ingredients are added. Cook the dish with continuous stirring for 8-9 minutes.

After adding oil, the finished porridge will be infused in a sealed container for 10-12 minutes.

Semolina porridge in a slow cooker

Interestingly, it is the “smart pan” that allows you to prepare the perfect semolina. In it, the treat is obtained without lumps - it does not curl or stick together. Both cow's milk and plain water can be used as a base.

Recipe with milk

Ingredients: half a glass (multi-cooker measure) of semolina, 3 of the same glasses of milk, 1 glass of water, 3 dessert spoons of white sugar, 70 g of fatty butter, a pinch of table salt.

1. All dry ingredients are immediately poured into the device’s container.
2. The liquid ingredients from the recipe are poured on top.
3. The butter is lightly spread over the container of the device. The remains are thrown into the base of the future porridge.
4. In stewing mode, the treat will simmer for half an hour under the lid. From time to time the contents of the container are mixed.

When the semolina reaches the desired consistency, you can spread it out and serve it with fresh berries.

How to cook with water?

Ingredients: 240 g semolina, 6 glasses of filtered water, 2 teaspoons of dry cream, a tablespoon of granulated sugar, a slice of butter, any fruit or berry additives.

1. The sides and bottom of the appliance bowl are thoroughly coated with slightly melted butter.
2. The cereal is poured into the container from above and filled with a portion of cold purified water.
3. After adding the dry ingredients from the recipe, all products are mixed well.
4. In the “Porridge” mode, the dish is cooked for 12-14 minutes. At the very end of the process, you can add pieces of selected berries and fruits to the food.

All that remains is to divide the porridge into portions and serve hot to the table.

How to cook with milk and water?

To turn this porridge into a real dessert, you should add fresh or frozen strawberries to it. Take half a kilo of it. The remaining ingredients: half a liter of full-fat milk and filtered water, 180 g of granulated sugar (you can take brown).

1. The cereal is poured into the already boiling liquid. First, the mass is left on low heat for 3-4 minutes. At the same time, stirring does not stop.
2. Then the container is tightly covered with a lid and the gas is turned off. The porridge will infuse to the desired consistency.
3. Granulated sugar is ground with fresh or thawed berries. The easiest way to beat the mass is using a special blender attachment.
4. The already prepared porridge, divided into portioned plates, is topped with a strawberry sweet mixture.

The delicacy is served warm.

Microwave Recipe

This is a simplified recipe that is perfect for those who do not have access to a gas stove or want to prepare a healthy breakfast in a matter of minutes. You do not need to use any special device mode. It will be enough to turn on the usual heating at maximum power of the device. Ingredients: 1 glass of full-fat cow's milk, 40 ml of boiled water, 3 tablespoons of semolina, a pinch of vanillin, 3-4 teaspoons of sugar, 30 g of butter, additives in the form of chocolate or nuts.

1. First, place the butter in a bowl suitable for heating in the microwave.
2. Pour all the dry ingredients from the recipe on top and mix. It is important to choose high-quality semolina with solid creamy grains. And, if necessary, wash out even the smallest debris.
3. Ideally, take homemade milk. It is brought to a boil in a separate bowl and only after that is poured onto the resulting dry mixture.
4. First, the porridge cooks for 5-6 minutes. Next, the ingredients of the dish are mixed well, and cooking continues for the same amount of time.

All that remains is to flavor it with your favorite nuts and melted chocolate.

Semolina porridge: benefits and harms

A couple of decades ago, liquid semolina was used even for feeding babies from birth instead of breast milk. No one even thought about the fact that it could be harmful.

In fact, eating the dish under discussion is useful for problems with the gastrointestinal tract. A viscous substance envelops the intestines and heals cracks in it. True, for such an effect it must be prepared fresh and in water. Semolina can also saturate a person with energy for a long time and protect him from depression and stress.

As for harm, semolina, like any starchy product, is harmful to people suffering from ailments respiratory system. It helps increase the amount of mucus in the lungs.

In addition, such a dish does not allow calcium to be fully absorbed. That is why it is not recommended to be given to children under 2 years of age.

Cooking sweet semolina porridge in milk without lumps is not an easy task. Previously, any mother could cope with it, since liquid semolina porridge with milk was the main diet of young children. But the adherents healthy eating has been downplayed lately nutritional value and the usefulness of semolina, and many have completely stopped cooking it. We will tell you how to properly prepare liquid semolina porridge, how to cook and serve it. As a child, my child had a small tooth and refused many dishes, but he ate semolina porridge perfectly, so at one time I cooked it often and became an expert in cooking this porridge.

How to cook delicious semolina - basic rules

To prepare semolina, it is better to use a saucepan or stewpan with a thick bottom and walls - this will help prevent the milk from burning, and the dish will heat up evenly during the cooking process. I used a Teflon ladle-shaped saucepan from Rondell, nothing stuck to it and it was very easy to clean. She stirred the porridge with a wooden spoon.

The porridge cooks quickly; it is not recommended to leave the stove, otherwise the milk may escape; you need to keep an eye on the porridge and stir it.

To prepare porridge with a uniform consistency, you must observe the proportions of milk and semolina - for 250 ml or 1 glass of milk, take 1 tablespoon of semolina. In this case, the manna porridge will be liquid. This portion is enough for one child. Sugar is added as desired, but not more than 1 dessert spoon. You can add honey or jam, but they are added to the already slightly cooled porridge.

Some housewives claim that pre-soaking will help avoid the appearance of lumps. Mix the cereal with salt and sugar, pour in cold milk, leave for 5 minutes. Stir, cook over low heat until boiling, then reduce heat to low and simmer for another 2 minutes. Our recipe also suggests a cooking method with soaking in water. But this method takes longer. I simply added semolina to cold milk, put the saucepan on the stove and stirred all the time. The fire must be low, of course. Do not leave the stove, stir all the time, wait for it to boil and turn it off. The semolina porridge will be ready, you just need to cool it and add flavoring seasonings. Children do not need to add butter to their plate.

To prepare delicious semolina porridge, it is very important to choose the right cereal. It should be fine, clean, dry, without a lot of dark crumbs.

Semolina porridge recipe

We told you how to cook semolina porridge, and now we will show you how to cook it on the stove in a saucepan.

TIME: 7 min.

Easy

Servings: 2

Ingredients for 2 servings:

• Milk – 500 ml;
• Semolina – 2 – 2 1/2 tbsp. l.;
• Butter – 30 g;
• Sugar – 1 1/2 - 2 tbsp. l.

Preparation

Prepare all the ingredients for cooking milk semolina porridge. Any milk will do, both homemade and store-bought. Just make sure it is fresh - a stale product can curdle when heated and spoil the taste of the dish.

Pour the milk into a saucepan with a thick bottom and walls and put it on the fire when the cereal is almost ready.

Prepare semolina. Measure out 2 tbsp. l. with a heap of semolina, sift it through a sieve to remove excess impurities.

Pour water over the cereal, stir, and drain it carefully.

We wash the cereal, but if your cereal is small and white, without black spots, then this is not necessary. When purchasing, pay attention to the grains; very often yellow grains with large grains are on sale. White grains with very fine grains will taste better; as a rule, they cost more. It is not necessary to rinse it.

We rinse the cereal several times until the water becomes clear.

Place the washed semolina into a saucepan with milk and immediately stir with a spoon. To avoid the appearance of lumps, semolina should be poured in a thin stream. The milk should not boil, it is better that it is warm, maybe a little hot.

Place over low heat, bring the milk and cereal to a boil, stirring the mixture with a spoon.

When the porridge boils, add sugar to your taste. Our family loves not very sweet porridge, so 1.5 tbsp. l. sugar is the perfect amount.

Stir the contents of the pan, cook the porridge over low heat for another half a minute. During this time, the semolina will swell and the porridge will become more viscous. If you think it is too liquid, don’t worry; as it cools, the semolina porridge with milk will thicken a little and the consistency will be perfect.

Pour the porridge into bowls and add a cube of butter to each bowl. In bold homemade milk, you don’t have to add butter. For children and adults with stomach and pancreas problems, butter can also be omitted; semolina porridge itself is very nutritious and high in calories.

Serve the liquid semolina porridge with milk hot, top it with cherry jam and garnish with fresh mint leaves. Delicious semolina is made with pieces of fruit, berries from jam or dried fruits.

You can cook liquid semolina porridge with milk in a slow cooker - it will turn out homogeneous, without lumps, and the milk will not run away. It will take 20 minutes to prepare; you should cook in the “multi-cook” or “milk porridge” mode.

Liquid semolina is an excellent option for a complete breakfast. It contains enough fiber and slow carbohydrates to not feel hungry for a long time. But this dish is a bit heavy for dinner, it will be difficult for the stomach to process it, and the next morning you may experience an unpleasant heaviness in the stomach.

How to cook semolina with milk to get the best porridge in the world - tasty, aromatic, simply delicious? There are several tricks for preparing this simple dish, as well as many recipes - ordinary and with a twist.

We all come from childhood. And if today you are still looking for a recipe for that porridge that is “like in kindergarten,” it means that you were fed the right semolina porridge there. If, when you hear the word “semolina,” you remember a liquid, slimy mass full of uncooked lumps, this indicates that something went wrong with your porridge...

To avoid lumps, it must be brewed correctly. Remember your physics lessons: particles of a surface substance, instantly getting wet, stop giving liquid movement into the grains. And the fine grain of semolina just leads to the fact that the grains are “cooked” into one lump; boiling water speeds up the process. Knowing the mechanism of clumping, it’s easy to guess: to avoid lumps, you need to either pour semolina into cold or warm liquid and stir little by little, or pour it, as cookbooks advise, in a thin stream into boiling water, stirring constantly, better forming a funnel of milk in the saucepan.

Proportions

What proportions should be maintained to prepare the ideal milk porridge?

The thickness of the porridge depends on the proportion of milk and cereal. To prepare medium-thick porridge, you usually take 6 tbsp. spoons of cereal per 1 liter of milk. Salt and sugar are added to taste. If you need a thinner porridge, you can add milk.

If we take the recipes of the famous Soviet culinary reference book, “Books on Tasty Healthy Food,” published in 1964, as a sample ratio, then the proportions should be as follows:

• 1 glass of semolina;
• 5 glasses of milk;
• salt - half a teaspoon;
• sugar - 1 tbsp. spoon.

An old Soviet recipe advises to cook the porridge for 10-15 minutes, stirring continuously until it thickens. And add salt and sugar after turning off the heat, just like butter.

Cooking time

How long does it take to cook semolina? Cooking time may also vary. Some cook literally a couple of minutes after boiling, but classic semolina porridge is usually boiled over low heat for 5-7 minutes from the moment of boiling.

If you want to get a taste more or less close to the porridge of your childhood from kindergarten, then you need time, and not at all spent at the stove with a stirrer. Just long cooking kills everything useful and turns any food into an incomprehensible mess. The secret of kindergarten porridge is in the food warmers. Food warmers are special pans that can be double-walled to retain heat or electrically heated. Everyone has seen such rectangular pans in any dining room, but we don’t have them at home. Therefore, the issue can be resolved simply by reproach.

To make the porridge go away, you need to do this:

• pour cereal into milk using any of the above methods;
• bring to a boil and cook for a maximum of a couple of minutes;
• Cover the pan with a lid, wrap it well with a towel or place it under a pillow or blanket.

The “pot” itself will finish cooking its contents. And if you cook semolina porridge with baked milk (including ready-made milk from the store), then the taste will be even more similar to the porridge from childhood.

Important: If you are afraid that the milk in the pan may burn, before pouring milk into it to boil, pour a little plain water to wet the bottom. This will prevent the product from burning.

Semolina porridge with milk in a slow cooker

Required:

• milk - 2 glasses;
• semolina - half a glass;
• water - one and a half glasses;
• butter - 20 g;
• sugar - 2 tbsp. spoons, salt to taste.

A multicooker, this miracle of modern technology, will save you from having to stand at the stove waiting for the milk to “run” or the porridge to start burning. To prepare milk semolina porridge, you need a multicooker of any brand with a power of at least 860 W. Next, pour all the ingredients into the bowl and mix with a wooden or silicone spatula. The water in this recipe is given for preparing porridge for babies, but for older children and all others, milk is poured instead of water.

Next, the multicooker is set to the appropriate program - for example, the Philips multicooker has a program called “Porridge”, Polaris has the “Multicook” program, etc. Having set the desired time, set the temperature to 90 degrees (if the program itself does not program the time and temperature conditions).

When the time is up, you will receive the freshest and delicious porridge. It may seem that the porridge is a bit runny. But as it cools, it thickens, and besides, a slightly runny porridge will be just right for kids.

Milk porridge with milk in the microwave

Recipe in ten minutes.

Need to:

• a glass of milk;
• 2 tbsp. spoons;
• semolina - 3 tbsp. spoons;
• sugar - 3 teaspoons;
• salt and vanillin to taste;
• butter - a piece;
• additives - raisins, dried apricots, nuts, etc.

Place the butter in a plate and add all the dry ingredients without mixing them. Separately, boil the milk and pour it into a plate with the mixture. Mix.

Next, pour the resulting mixture into two plates and microwave both for five minutes. When the time is up, stir the porridge again and cook for another 5 minutes. The porridge is ready. All that remains is to serve it with raisins, jam, chopped fruit or other flavoring additives.

Recipe with milk powder

It happens that there is no milk in the refrigerator or it suddenly curdled. What to do? It’s good if you have a supply of powdered milk. With it, semolina porridge turns out no worse than from a whole product.

So, to prepare semolina porridge with dry milk, take:

• half a liter of water;
• 5 tbsp. spoons of dry milk;
• a third of a glass of semolina;
• 3 tbsp. spoons of sugar;
• a little salt;
• butter to taste and in the form of additives - jam or some fruits and berries.

Next we do this:

1. Pour the milk into a saucepan to prepare the porridge. Exactly this way, and not otherwise! Without first diluting the milk, namely in a dry pan, this will help prevent the milk powder from clumping.
2. Pour semolina into dry milk powder.
3. Next add sugar and salt.
4. Pour everything with cold milk and beat with a blender. To prevent the milk from splashing on you, add water in parts, first a little, then top up.
5. Now put the pan on the fire and cook for five minutes from boiling. The porridge is ready!

Cooking porridge for children

Special semolina porridge should be prepared only for very small children. The rest of the children can easily eat regular porridge, except perhaps cooked with diluted milk, if the milk is too fatty.

For small children, the porridge is cooked a little differently. They begin to give semolina as complementary food from six months. First, the cereal is boiled in water so as not to spoil the milk by excessive boiling, and the milk is poured into the almost finished cereal. Sugar should be added to boiling porridge, but salt should be added only after the cereal is ready. Oil is also added after cooking, without heating it again. Baby porridge is flavored with butter, which contains vitamins A and D.

In ancient cookbooks there are recipes for making semolina porridge without milk. It is not as tasty as milk milk, therefore, taking care of reducing calorie content, it is still better to dilute the milk with water at least in half. But for dietary fans or people fasting, there is a recipe for semolina porridge with water. It can be eaten with raisins, fruits, jam and other additives; without them it will be empty and tasteless.

Cooking such semolina is not fundamentally different from how to cook porridge with milk.

Important: For this porridge, you can only use the freshest grains. The slightest rancidity will ruin the whole thing.

The recipe is:

• 3 tbsp. spoons of semolina;
• 1 tbsp. a spoonful of raisins and sugar;
• butter 2 tbsp. spoons;
• water 2 glasses;
• salt to taste.

The famous “professor of cabbage soup,” as he was called during his lifetime, a passionate admirer of cooking and its expert William Pokhlebkin, describing semolina porridge on water in his culinary work, brought another unusual recipe cooking semolina porridge. This porridge is very unusual for those who know traditional semolina. Its essence is in the preliminary frying of cereals.

The porridge is prepared like this:

1. Place butter in a frying pan, or better yet, in a pan with thick walls and melt it.
2. Dry semolina is added to the oil in the required quantity.
3. The cereal is fried until slightly yellowish.
4. Milk is added in the usual proportions.
5. Using a whisk, quickly stir the cereal until smooth.
6. Next, bring it to a boil and boil for a couple of minutes.
7. The pan is covered with a lid and set aside to infuse - usually ten to fifteen minutes is enough.

The porridge turns out to be more like a side dish, although it can be eaten with jam or other sweet additives. However, Master Pokhlebkin himself recommended eating this porridge with fried onions, or mushrooms, or something else similar that you like.

There are so many recipes for the simplest and most amazing semolina porridge!

Semolina porridge is a dish known to everyone since kindergarten. Many people don’t like it because they remember lumps, but if you prepare the porridge correctly, add milk and maintain the proportions, you will get a nutritious product that will have a pleasant taste and aroma.

The benefits of semolina porridge

Any cereal contains a certain set useful substances, vitamins and microelements necessary to maintain stable functioning of the body. Regarding semolina porridge, the following can be said:

• cereal is finely ground wheat grain;
• distinguish between hard, soft and soft and hard grains (this is why semolina comes in different colors and sizes);
• the diameter of the grains is 0.25-0.75 ml.

Porridge is nutritious, it quickly saturates the body. It contains a large amount of starch, so it is easy to prepare. The fat content does not exceed 1 g (per 100 g), and the calories in it do not exceed 74 (without additives). Semolina is an excellent source of carbohydrates 73 g/100 g.

How many minutes to cook semolina porridge in milk

When preparing delicious semolina porridge, a very important condition must be observed - the cooking container must be enameled or non-stick. The stirring process is continuous. After boiling the mixture according to the chosen recipe, keep it on low heat for about 2-3 minutes, constantly and preferably quickly, stirring.

Then remove from heat, place on the table, close with a lid and let brew for another 10 minutes. There is also another cooking option - pour the cereal into cold water, stir, cook until boiling, and then on low heat for another 5 minutes.

Proportions of semolina and milk

In order to prepare a delicious semolina that will contain a minimum amount of calories, you will need to cook the porridge with a mixture consisting of water and semolina in a 50 to 50 ratio.

The total amount of semolina chosen for preparation (regardless of grinding) and liquid may vary.

The standard and somewhat classic proportion is 7 tsp. per 200-250 ml of liquid, the less it is, the thicker the porridge will be.

Classic recipe

In order to prepare porridge from crushed wheat (semolina) according to the classic recipe, tested by all people from early childhood, to obtain a familiar taste and consistency, you will need the following ingredients:

• liquid base (milk or a mixture of milk (you can use dry milk) and water in equal quantities) - only 200 ml;
• semolina (finely ground) cereal - 7 tsp;
• sugar or substitute and salt - to taste;
• butter (at the hostess's request) - 15-20 g.

Cooking time - 8 -10 minutes.

Calorie content per 100 g of finished porridge is 80 kcal (with additives).

How to cook semolina porridge with milk:

Add butter just before serving. You can also add jam, condensed milk or fruits, including dried ones.

How long to cook liquid semolina porridge with milk for a child

Semolina porridge is a great start or end to the day. It allows you to quickly gain weight, which is very important for weakened or sick children. To prepare this simple and nutritious dish you will need the following ingredients:

• whole milk (goat or cow) - 120 ml;
• water - 120 ml;
• semolina - 50 g;
• sugar (or any other sweetener) - to taste.

Cooking time for porridge is 6 minutes.

Calorie content - 78 kcal.

Preparation steps:

1. Mix milk and water, pour into a container for subsequent cooking;
2. Sift semolina through a strainer;
3. Bring the water-milk base to a boil;
4. Introduce wheat cereal in a thin stream into a container intended for cooking, stirring constantly;
5. Bring to a boil (heat to 100 degrees);
6. Cook after boiling for a short period of 2-3 minutes.
7. Remove from heat and cover with a lid (leave for 10 minutes);

Add sugar to a serving plate and stir. You can also add a little butter.
How to cook semolina porridge in milk without lumps with soaking

An important condition for obtaining delicious semolina porridge is the absence of lumps in the finished dish.

This can be achieved by using an unusual technology - cooking in milk with preliminary soaking of semolina.

This process saturates the grains with liquid, which ensures fast cooking and prevents the formation of lumps, even if you stir slowly rather than intensively. For preparation you will need the following ingredients:

• milk (cow or goat - at the hostess's choice) - 300 ml;
• butter - 15 g;
• semolina - 60 g;
• salt and sugar - to taste.

Cooking time - 7-8 minutes.

The calorie content of ready-made semolina porridge per 100 g is 79 kcal.

Preparation steps:

1. Pour milk (without heating) into a container;
2. Add sugar and salt;
3. Pour semolina into milk and leave the mixture for 5 minutes;
4. Stir cereal and milk;
5. Place the container on low heat;
6. Stirring, bring to a boil.
7. Cook for another 2-3 minutes, then remove from heat and let stand for a while, covered.

Before serving, add a little butter and stir well.

How to properly cook semolina porridge with milk in a slow cooker

Cooking porridge with milk without lumps is a difficult task. However, a modern development will come to the help of the housewife - a multicooker. To prepare semolina porridge of any consistency, you will need to take the following set of ingredients:

• semolina (any grind) - 110 g;
• milk (can be skimmed) - 150 ml;
• water -200 ml;
• butter - 20 g.

You should also add salt and sugar to taste.

Cooking time - 20 minutes.

Calorie content per serving - per 100 g of porridge - 84 kcal.

Preparation steps:

1. Pour the liquid base - water and milk - into the multicooker container that comes with the device, immediately add sugar and salt, mix;
2. Put the butter and mix again, add the cereal, stir again so as not to get lumps in the finished dish;
3. Turn on the unit to the “Multi-cook” mode ( best option or simply “Porridge”), set the time to 20 minutes.
4. Then open the lid and thoroughly stir the prepared porridge. If it turns out liquid, you should leave the container under the lid for another 10 minutes (heating mode).

When serving, you can add a small piece of butter to the plate.

Cook dietary semolina porridge with milk (without additives)

Monitoring your figure and the calories consumed during one meal is very important, which is why the housewife should write down an option for preparing dietary semolina porridge in her collection of recipes.

It completely excludes harmful components, but contains dried fruits or honey, which is an additional source of benefits for the body.

To prepare this easy version you will need the following ingredients:

• Purified drinking water, prepared for use - 400 ml;
• semolina - 2.5 tbsp;
• honey - 10 g (or a handful of any dried fruits that should not have seeds);
• salt - just a little.

Cooking time - 5 minutes (cooking), 10 minutes - exposure under the lid.

Calorie content - 69 kcal/per 100 g.

Preparation steps:

1. Pour water into a container, put on high heat, bring to a boil, reduce heat to medium;
2. Add semolina (in a stream with stirring);
3. Cook over medium heat for 5 minutes (stir without stopping);
4. Remove from heat, add honey, stir, cover with a lid.

Before serving, you can garnish the serving with a fresh apple slice or strawberry.

Any housewife dreams that her dish will turn out excellent in all respects, starting from appearance, ending with the taste and sensations while eating. As for semolina, it is quite difficult to work with it, since it “loves” to form lumps during cooking.

The following recommendations will help you avoid cooking problems:

1. Pour in the cereal slowly, in small portions, in a stream, constantly stirring the liquid;
2. Pour the cereal into hot water to speed up cooking;
3. Use small containers;
4. To give a rich taste, add butter;
5. After cooking, the hot porridge should be whisked, then it will turn out airy;
6. To improve the taste, baked milk should be used.

The following story describes in great detail how to cook semolina porridge with milk.