How to cook semolina in milk. Delicious semolina porridge without lumps? Easily! Semolina porridge: benefits and harms

You can argue endlessly about the benefits and harms of semolina, but this does not make porridge from this cereal less beloved by children and adults. Her successful recipes are passed down from generation to generation and are constantly being improved. Yes, and it will not be difficult for a novice hostess to cook delicious semolina. Recipes for this dish, which are especially popular among culinary specialists, are published below.

As a rule, full-fat cow's milk is chosen as the basis for the porridge under discussion.

It takes 1 full glass. Other ingredients: 7 teaspoons of semolina, 1 tablespoon of white sugar, a pinch of table salt.

1. First, some water is poured into the saucepan. So that the liquid just covers the bottom of the container. Milk is poured on top.
2. When the liquid begins to become covered with the first bubbles (a sign of boiling), it can be salted, sweetened and covered with cereals. Do this with the necessary thin neat stream and do not forget about the incessant stirring.
3. When the milk boils again, the fire is reduced to the lower limit, and the dish is cooked for 5-6 minutes.

Already in a plate, porridge is seasoned with melted butter.

How much time to cook?

It is very important to use non-stick or enameled dishes for cooking such a dish. As soon as the liquid boils after adding the cereal, it is kept on the stove for 2 to 6 minutes.

It all depends on the intensity of heating and on what kind of treat you plan to get in the end. It is advisable to let the finished dish brew for another 10-12 minutes under the lid and only then try.

Approximate proportions of milk and semolina

When preparing such porridge, the proportions of milk and semolina may be different. They depend on how thick you want the dish to be. The generally accepted ratio is 7 teaspoons of cereal per glass of liquid.

If the dish is prepared for kids, then it should turn out to be watery. In this case, the proportions of liquid and cereal are 10 to 1.

On water without lumps

Even on the basis of ordinary filtered water, you can cook a delicious treat without lumps. Ingredients: 370 ml of liquid, 35 g of semolina, a pinch of fine salt, 45 g of sugar, 30 g of fatty butter.

1. A little trick - for the uniformity of the dish, the cereal is soaked in ordinary cold water for 20 minutes before cooking.
2. When the semolina swells, the water drains along with the smallest rubbish.
3. The groats are transferred to a stainless container, poured with the amount of water specified in the recipe and put on fire.
4. After boiling the mass, the fire is reduced, the remaining dry components are poured. The dish is prepared with continuous stirring for 8-9 minutes.

After adding the oil, the finished porridge will be infused in a sealed container for 10-12 minutes.

Semolina porridge in a slow cooker

Interestingly, it is the “smart pan” that allows you to cook the perfect semolina. In it, the treat is obtained without lumps - it does not fold and does not stick together. Both cow's milk and plain water can be used as a base.

milk recipe

Ingredients: half a glass (measured multi-cooker) semolina, 3 the same glasses of milk, 1 glass of water, 3 dessert spoons of white sugar, 70 g of fatty butter, a pinch of table salt.

1. All dry ingredients are immediately poured into the container of the device.
2. The liquid ingredients from the recipe are poured on top.
3. Butter is slightly smeared over the container of the device. The remains are thrown into the basis of future porridge.
4. In the extinguishing mode, the treat will languish for half an hour under the lid. From time to time the contents of the container are mixed.

When the semolina becomes the desired consistency, you can lay it out and serve with fresh berries.

How to cook on water?

Ingredients: 240 g of semolina, 6 glasses of filtered water, 2 teaspoons of dried cream, a tablespoon of granulated sugar, a slice of butter, any fruit or berry additives.

1. The sides and bottom of the bowl of the appliance are well smeared with slightly melted butter.
2. Groats are poured into the container from above and poured with a portion of not cold purified water.
3. After adding the dry ingredients from the recipe, all products mix well.
4. In the "Porridge" mode, the dish is cooked for 12-14 minutes. At the very end of the process, pieces of selected berries and fruits can be poured into the dish.

It remains to spread the porridge in portions and serve hot to the table.

How to cook with milk and water?

To turn such a porridge into a real dessert, you should add fresh or frozen strawberries to it. She takes half a kilo. The rest of the ingredients: half a liter of fat milk and filtered water, 180 g of granulated sugar (you can take brown).

1. Groats are poured into an already boiling liquid. First, the mass is left on low heat for 3-4 minutes. This does not stop stirring.
2. Then the container is tightly covered with a lid, the gas is turned off. The porridge will infuse to the desired consistency.
3. Sugar is ground with fresh or thawed berries. The easiest way to beat the mass is with a special blender nozzle.
4. Ready-made porridge, laid out on portioned plates, is poured over with a strawberry sweet mixture.

The treat is served warm.

Microwave Recipe

This is a simplified recipe that's great for those who don't have access to a gas stove or want to make a healthy breakfast in minutes. You don't need to use any special device mode. It will be enough to turn on the usual heating at the maximum power of the device. Ingredients: 1 glass of full-fat cow's milk, 40 ml of boiled water, 3 tablespoons of semolina, a pinch of vanillin, 3-4 teaspoons of sugar, 30 g of butter, additives in the form of chocolate or nuts.

1. First, butter is laid out in a bowl suitable for heating in a microwave.
2. Pour all the dry ingredients from the recipe on top and mix. It is important to choose high-quality semolina with plain cream grains. And if necessary, wash even the smallest debris out of them.
3. Milk is ideally taken at home. It is brought to a boil in a separate bowl and only after that it is poured onto the resulting dry mixture.
4. First, the porridge is cooked for 5-6 minutes. Next, the components of the dish are mixed well, and cooking continues for the same amount.

It remains to flavor with your favorite nuts and melted chocolate.

Semolina porridge: benefits and harms

If a couple of decades ago, liquid semolina was used even for feeding babies from birth instead of breast milk. The fact that it can be harmful, no one even thought.

In fact, eating the dish under discussion is useful for problems with the gastrointestinal tract. A viscous substance envelops the intestines and heals cracks in it. True, for such an effect, it must be prepared fresh and on water. Also, semolina is able to saturate a person with energy for a long time, protect him from depression and stress.

As for harm, semolina, like any starchy product, is harmful to people suffering from ailments. respiratory system. It helps to increase the amount of mucus in the lungs.

In addition, such a dish does not fully absorb calcium. That is why it is not recommended to give it to children under 2 years old.

Today we will talk in detail about how to cook semolina porridge without lumps. After all, many housewives refuse this useful and very delicious dish just because they don’t have the slightest idea how to make it homogeneous and the right consistency. To correct this situation, in this article it was decided to present several options. Which one is the best is up to you.

Cooking semolina porridge with milk

Not everyone knows, but such a simple dish has many cooking options. Someone makes it only with fresh milk, someone - with ordinary water, and someone even uses the two mentioned ingredients at the same time. Let's consider each of the options in more detail.

Cooking semolina porridge in milk is quite easy and simple. To do this, we may need components such as:

• milk as fresh as possible fat - 1;
• semolina - 4 dessert spoons;
• granulated sugar - add to taste (about 1-1.5 dessert spoons);
• medium-sized table salt - a couple of small pinches;
• fresh butter - 12-15 g (add to a ready-made dish).

Cooking process

To cook semolina porridge with milk, you should take dishes with a thick bottom. After all, this is the only way your dish will not stick and burn. Thus, it is necessary to pour full-fat milk into a bowl or pan, and then put it on the fire and gradually bring it to a boil. In this case, it is required to ensure that the product begins to boil well, but does not run away.

After the milk boils, it is necessary to pour it into it. Its amount depends entirely on whether you want to get a thick or liquid porridge. To avoid lumps, it is recommended to add cereals slowly and in small portions. In this case, the milk should be stirred with a spoon so that you get a kind of funnel. Only with this addition of semolina will the finished dish be as homogeneous as possible. If desired, sugar and fine table salt can be added to it (to taste).

It is advisable to cook semolina porridge in milk for about 9-11 minutes. During this time, all the grains will boil well, as a result of which you will get a very tasty and healthy dish without a single lump.

How to properly present to the table?

Semolina porridge, prepared according to the recipe described above, is not too liquid, homogeneous and very tasty. It should be served hot for breakfast or an afternoon snack. Additionally, it is recommended to flavor the dish with a piece of fresh butter.

Semolina porridge without lumps: a step-by-step recipe

How to do tasty breakfast on the water? To do this, we need to prepare the following products:

• ordinary cold water - 2 faceted glasses;
• semolina - 7 full dessert spoons;
• sugar brown sand - add to taste (about 1.5 dessert spoons);
• fine iodized salt - a couple of pinches (add to taste);
• fresh butter - 15-17 g (add to a ready-made dish if desired).

Cooking process

As in the previous recipe, semolina porridge on water will cook faster and turn out much tastier if you use a small saucepan with a thick bottom to cook it. In the dishes you need to pour the usual cold water and then add semolina and mix thoroughly. After that, it is recommended to leave the ingredients aside for 6-9 minutes. After this time, the saucepan should be placed on medium heat and wait for the liquid to boil completely. At the same time, the contents of the dishes must be stirred regularly, since the grits that have settled to the bottom can stick and burn.

After the water boils, salt and sugar should be added to the porridge to taste. It is desirable to cook it on very low heat for about 8-12 minutes. In this case, the dish must be constantly stirred with a spoon.

Proper serving to the table

Semolina porridge on the water is most often done for diet food or for those with a dairy intolerance. Serve it to the table should be hot. If you want to lose weight, then adding butter, jam, honey and other sweets to the finished dish is highly discouraged. Otherwise, all of the listed products can be safely used. After all, with them, semolina porridge will become much tastier, healthier and more nutritious. Even the most fastidious and capricious child will not refuse such a breakfast.

One cannot ignore the fact that semolina porridge boiled in water differs slightly in taste and color from that which is cooked only in milk. Such a dish is more gray and less high-calorie.

Cooking delicious and semi-milk

How to cook semolina porridge without lumps? Many housewives dream about this. After all, it is not very pleasant to use a heterogeneous dish with large or even small lumps. And this is done quite easily.

So, we need:

• semolina - 6 dessert spoons;
• filtered drinking water - ½ cup;
• fat milk of maximum freshness - 1.7 faceted glasses;
• fine sand sugar - 2 dessert spoons (to taste and desire);
• sea ​​salt - a few pinches (to taste);
• wheat or rye bread, butter, hard cheese, jam, honey, etc. - for serving.

How to cook porridge?

The presented recipe for semolina porridge (you can find the photo in this article) provides for the simultaneous use of both milk and drinking water. It should be especially noted that it is this version of the dish that is most popular among housewives. Ready-made porridge is tasty, satisfying and nutritious. To create it, you need to take a small saucepan and pour filtered drinking water into it. After that, it is necessary to add semolina to the liquid and mix everything thoroughly. Leaving the dishes with the contents at room temperature, you should start preparing the milk. It must be poured into a bowl, put on a strong fire and boil. In this case, it is imperative to ensure that the product does not run away.

After the milk boils, the dishes with water and semolina should be placed on a gas stove and mixed again. Without bringing to a full boil, hot fat must be poured into the ingredients. milk product. It is advisable to mix all the components well with a spoon, set the fire to maximum and wait for the seething. After that, sugar should be added to the porridge and sea ​​salt taste. During cooking, it is recommended to stir it periodically, otherwise the grains will stick to the bottom of the dish and burn.

It is desirable to cook semolina porridge in semi-milk for about 13 minutes. After the dish is ready, you need to remove it from the stove, add a small piece of butter (directly into the pan), and then close it tightly and leave it in this position for 5 minutes. During this time, the cooking oil will completely melt, and the porridge will reach the desired consistency.

Proper serving of semolina porridge for breakfast

Now you know how to cook semolina porridge without lumps in semi-milk. It should be noted that such a dish turns out to be very tasty, satisfying and nutritious. Serve it to family members preferably in a hot state. In addition to porridge, it is recommended to present a sandwich made from a piece of rye or wheat bread, a thin layer of butter and a slice of hard cheese. If desired, children can be offered fresh honey or jam.

Making breakfast in a slow cooker

How to cook semolina porridge without lumps in a slow cooker? This is probably the easiest and fast way of all the above. Moreover, a dish made in a modern kitchen device always turns out homogeneous and without a single lump. But this is only on condition that you use the special program "Milk porridge" for its preparation.

So, to make such a delicious breakfast for your family and friends, you need to prepare the following ingredients in advance:

• semolina - 5 dessert spoons;
• fat milk of maximum freshness - 1 faceted glass;
• filtered drinking water - 1 glass;
• medium-sized sea salt - a few pinches (to taste);
• fine sugar sand - 2-2.5 dessert spoons (add at will and personal discretion);
• butter - 35 g.

The process of cooking in a multicooker

To make such a simple yet nutritious and healthy breakfast, you should pour fresh full-fat milk and ordinary filtered drinking water into the bowl of the kitchen appliance. After that, it is necessary to pour semolina, sugar and medium-sized sea salt into the same container. Next, all the ingredients should be thoroughly mixed, closed and set to the mode. At the same time, the multicooker will set the time on its own.

After the selected program is completed and the device beeps, add a piece of fresh butter to the porridge, and then mix everything thoroughly. In this composition, the dish needs to be covered again with a lid and heated for about 3-6 minutes.

How to serve porridge for breakfast?

Semolina porridge should be served only when it is hot. In addition to such a nutritious and healthy dish, you can serve any sweets (berries, fruits, honey, jam, etc.), a sandwich with butter, tea or freshly brewed cocoa.

1. Liquid semolina porridge turns out to be more tasty than thick. Although there is no dispute about tastes. If you want to make a more viscous dish, then you need to add more cereal to the main liquid (about 4-5 dessert spoons of semolina for 1 glass).
2. Semolina porridge will turn out without lumps if you pour the cereal into cold milk or water. If the liquid is hot, then a cycle should be formed in it and only then a bulk product should be added.
3. To make a breakfast of semolina porridge more satisfying and nutritious, you can add fresh fruits, berries, as well as honey or jam to it.
4. Cooking semolina should not be 2-3 minutes, but at least 5-8 minutes. After all, only with prolonged heat treatment, the grains will completely boil, and the dish will turn out to be more tasty and homogeneous.

With the advent of a variety of modern dishes, people often face such a problem as the inability to cook the simplest dishes. It would seem that it is difficult to cook semolina? But, without knowing the technology for preparing this porridge, it is very easy to spoil it, and instead of tasty sweet porridge, you get a lumpy mass of incomprehensible consistency. The undeniable advantage of semolina porridge, of course, is the time of its preparation. From the start of cooking to serving on the table, you will need no more than 15 minutes. Step by step, we will consider all the features of cooking porridge and learn how to cook it no worse than professionals.

How to cook semolina - preparing dishes

It is best to cook semolina porridge in a bowl with thick walls, as the porridge will stick in a thin-walled stainless or enameled bowl and it will be difficult to wash it. Before cooking porridge, the pan must be rinsed cold water so that the milk does not burn.

How to cook semolina - ingredients

To prepare porridge, we need:

• Milk - 400 ml.
• Semolina - 2 tablespoons with a slide.
• Sugar - 1 tablespoon.
• Salt - a pinch.
• Vanilla - optional on the tip of a knife.
• Butter - to taste, 10-20 grams.

The indicated amount of products is designed for 2 servings of semolina, so if you need to cook more, increase all the ingredients proportionally.

How to cook semolina - cooking

Despite the apparent simplicity of cooking, carefully read all the points of the cooking process to get the desired result.

• Pour the milk into a cooking dish and put on a small fire.
• Pour semolina, sugar and a little vanilla into a dry cup, stir well. Such a secret will allow, when poured into milk, to avoid the formation of lumps.
• As soon as the milk begins to boil, reduce the heat to a minimum, add a pinch of salt to the milk, and begin to pour the mixture of sugar and semolina into the milk in a thin stream, stirring continuously.
• We cook 5 minutes. All this time we do not stop stirring the boiling porridge in a circular motion.
• Take the saucepan off the fire. Add oil and stir. This will make your porridge fluffy and tender.
• Cover with a lid and let stand for a couple more minutes.
• Pour into bowls and serve.
• If desired, berries or fruits are added to the porridge, so it will become even tastier and more attractive.

Semolina porridge is not only tasty, but also a healthy dish. It is easily absorbed by a weakened body, it is semolina that is fed to small children with a lack of weight. If you cook porridge exactly according to the recipe, then it will turn out to be unusually tasty, as if grandmother's porridge from childhood. The main thing is not to eat too much porridge, as it is not only healthy, but also very high in calories!

Among people who understand diets, “advanced” mothers and even pediatricians, one can often hear the opinion that semolina is useless, that these are just solid fast carbohydrates with a complete absence of useful nutrients. However, it is not.

Firstly, its calorie content is greatly exaggerated (unless, of course, fat and sugar are abused). Secondly, it contains a good proportion of protein - as much as 11.3 g per 100 g of product! This is more than barley, barley, corn and rice.

In addition, due to the fact that it cooks rather quickly, the vitamins that it contains do not have time to break down: B vitamins, PP vitamins.

Its main drawback is the gluten content, which many children and some adults have difficulty digesting. But gluten is found in many cereals (wheat, rye, barley, oats) and even more so semi-finished products (ketchups, dressings, soy sauces etc.), and if a person is aware of their characteristics, or a young mother knows that her child does not digest gluten yet, they know the list of allowed foods in advance.

Proportions and recipe for a simple semolina on the water

How to cook semolina porridge in water? Important correct consistency. If you cook "by eye", it may turn out to be too liquid or, conversely, too thick. It is unlikely that the eater will like jelly in a plate or "porridge", which stands like a piece of jelly.

Proportions: the ratio should be approximately 1:5, that is, 2.5 glasses of water will be required for half a glass of cereal. But in this case, it will turn out to be too large. When you need to prepare only one serving, it is more convenient to measure the ingredients in this ratio: 2 standard tablespoons per glass of water.

Everything will take from seven to ten minutes, depending on which cooking method is chosen. Yes, it turns out that it can be cooked in different ways!

Nutrition will be 80 kcal per 100 g.

How to avoid lumps

And now let's find out how to cook semolina porridge in water without lumps. In most recipes that come across on the Internet (regardless of whether it is proposed to cook with milk, water or broth), the authors advise pouring cereals into a boiling liquid. However, it is with this technology, no matter how classic or proven it may seem, that there is a great risk of the formation of those very notorious lumps.

Therefore, the most competent approach to cooking is as follows: the cereal must be poured into a cold liquid! Be it milk or water.

This technology will not allow you to create nasty clots, even if you purposefully want to.

Why is it so simple and effective method still not widely used? Why do even many sophisticated grandmothers who raised more than one individual of the human race consider this a real discovery? The answer is obvious. Simply because it is more labor intensive.

Three cooking methods

Multicooker will cook semolina for the baby

To prepare this dish in a slow cooker, you need to take products in the same proportions that are needed for the classic version. Liquids can be added a little more, because. technology cooks longer than a person, and the excess will boil away. For one serving you will need:

• cereal itself (semolina) - 2 tbsp. spoons (approximately 20 g);
• water - 1 glass (200 ml);
• granulated sugar - 2 teaspoons;
• salt - a pinch;
• butter - as much as needed to process the bowl.

Cooking time - up to 20 minutes. We get a product of 80 kcal per 100 g.

How to cook semolina porridge on water in a slow cooker for a baby? So, pre-lubricate the bowl with butter, pour everything, pour it. If you want to use fruit syrup or dried fruits, they should also be loaded immediately. Close the lid.

By pressing the "Select program" button, find the "Milk porridge" program. Use the "Cooking time" button to program 15 minutes and press "Start". When the process is completed, a sound signal will notify you.

The slow cooker, as you know, is good because it can be given a task in the evening. Especially if you cook on water - you can pour and fill in the ingredients the day before, put the start on morning hour And don't worry about the milk turning sour overnight.

Recipe for dietary semolina porridge on water with bananas

The taste can be improved by adding any fruit. Bananas are very good. But first you need to cook the porridge itself. Below is a list of foods per serving for one person. To calculate a different volume, you need to adhere to the same ratio.

• semolina - 2 tbsp. l. (about 20 g);
• water - 1 glass (200 ml);
• granulated sugar - 2 tsp;
• salt - a pinch;
• butter - to taste.

We cook in any of three ways, the cooking time will take from 7 to 10 minutes. As for bananas, half of one will be enough for a standard serving.

If the dish is prepared for an adult or a large child, you can simply cut them into circles and put them on a plate - along the edges or in the middle. It will be beautiful and pleasant. Half a banana is 50-60 g, in this case, the calorie content will increase by 45-50 kcal (recall, the dish itself contains about 80 kcal per 100 g).

If all this is done for small child, fruit is better to chop. Place half a banana, cream (a couple of spoons) or milk into a blender. Press the button and grind the contents until a homogeneous mass is formed. If there is no combine or blender, you can grate on a fine grater. Enter the liquid banana mass into the porridge, you can directly in the plate, and mix.

What else can be done to improve the manga?

Manka can be decorated and improved with a large number of additives. Suitable raisins, dried apricots, honey, fructose syrup, maple syrup, jam jam, nuts and more.

Large nuts (walnuts, Brazil nuts, cashews, hazelnuts, and others) should be added by sprinkling them on top. But for this, it is advisable to grind them with a coffee grinder, mortar, or simply crush them with a tablespoon. Pine nuts may not be crushed.

It is better to add dried apricots, raisins, dried cherries and other dried fruits to the liquid at the very beginning, during the cooking process, the dried fruits will soften and give part of their juice to the porridge, so when ready it will be more fragrant, its color may even change slightly.

A few secrets to keep in mind

1. If there are lumps, the product should be quickly rubbed through a large metal sieve directly into a plate. If there is no large sieve at hand, you can use the insert from the teapot;
2. If you get an excess volume, it can be used as a base for pudding or an additive for cottage cheese casseroles;
3. Semolina porridge can be cooked not only in water, but also in vegetable or chicken broth

Conclusions: semolina porridge on water gives the impression of something primitive, and if it is also without milk, it does not promise anything interesting at all.

In fact, despite its simplicity, this dish is appetizing and open to experimentation.

The following video clearly shows how to cook semolina porridge properly.

Semolina has long been a staple for babies. Now, of course, many people consider it not at all useful, but this does not reduce its value. This is a great breakfast for your child, you just need to know how to cook semolina porridge with milk.

How to cook semolina porridge in milk and without lumps

Many do not like semolina porridge because of its lumps, so you should learn how to cook it without them.

Required products:

• 0.75 cups of milk;
• 0.25 cups of water;
• three teaspoons of semolina;
• sugar, salt - to taste;
• butter.

In order to get really tasty porridge without lumps, all proportions should be observed. This is ¾ cup of milk, ¼ of a glass of water and three teaspoons of semolina.

For cooking, you should take a suitable saucepan with a thick bottom.

Now you should pour water with milk into it and, without heating, pour semolina there. So she should stand for ten minutes.

Before putting the porridge to boil, you should mix everything well, since from standing all the cereals settle to the bottom. Add salt and sugar to the porridge, stirring occasionally until it boils.

After the porridge has boiled, you need to stir it constantly until it is cooked. If this is not done, semolina porridge may burn. Cook for three minutes.

That's it. It remains to add butter if desired and serve.

It is better to eat porridge immediately, since its storage contributes to a change in taste for the worse.

You can cook semolina porridge not with milk, but with condensed milk. Just watch the proportion of water and condensed milk, otherwise the porridge may turn out to be too sweet.

You can add raisins, jam, dried fruits, fresh fruits, nuts, jam to semolina. Vanillin or cinnamon will add piquancy to the taste.

If you want semolina porridge to turn out liquid, then for its preparation it will be necessary to take 500 ml of milk per 100g of semolina. For an average density of semolina porridge, 500 ml of milk and 120 g of semolina will be required. If you like thick semolina, then you need 500 ml of milk per 150g of cereal.

How to cook semolina porridge with milk in a slow cooker

You can also cook semolina porridge in a slow cooker. The advantage of this method is that, with the correct proportions, it will not run away and will not burn, it does not need to be constantly stirred.

Compound:

• one multi-glass of semolina;
• two multi-glasses of water;
• four multi-glasses of milk;
• three tablespoons of sugar;
• a pinch of salt;
• vanillin optional.

Mix semolina and sugar in a multicooker bowl. If you add vanillin, then you need to put it at this stage. First, pour water into the mixture, stir. Then carefully add milk and stir again.

Now set the mode in the multicooker. It may be “Milk porridge”, but if this function is not available, then you can set the “Extinguishing” mode. Porridge is cooked for fifteen minutes.

After the beep, stir the porridge. Can be served on plates. You can add butter to it, as well as any jam or fruit. All according to your taste. Bon appetit!

How to cook semolina porridge with milk in a double boiler

Semolina porridge can also be cooked in a double boiler. This method of preparation will allow you to save all the valuable substances of the finished product.

Compound:

• semolina - five or six teaspoons;
• milk - 150 ml;
• water - 50 ml;
• sugar and salt - to taste.

To prepare porridge, you should take a rice bowl, pour the required amount of cereal into it, add the required amount of sugar and salt, water and milk to taste.

Now the bowl should be closed with a lid, set the timer for thirty minutes to the “Porridge” mode.

After cooking, you will get a delicious porridge without lumps. You can add butter or jam if you like. Bon appetit!

How to cook semolina porridge with milk in the microwave

Semolina porridge can also be cooked in the microwave. It cooks quickly, which is undoubtedly good when your child is hungry.

Compound:

• semolina - two tablespoons;
• one glass of milk;
• one tablespoon of sugar;
• butter - to taste;
• salt.

Mix semolina, sugar, salt, milk in a special saucepan for the microwave. Now put it in the microwave for thirty seconds, turning on the oven at full power, then take out and mix the porridge. So you need to repeat three times.

The last time you need to put oil in the porridge and put in the microwave for a minute. After that, take it out, wait until it cools down and serve. Bon appetit!

Semolina porridge for the little ones

To date, semolina porridge is considered undesirable food for babies. Therefore, up to a year, it is better for a baby not to give semolina porridge, as it turned out, semolina does more harm than good to a small body.

This is argued by the fact that it has a negative effect on the intestines, prevents absorption useful substances from products.

For cooking you will need:

• semolina 1-2 tsp;
• milk 100ml;
• water 100 ml.

Cooking:

Mix milk with water.

If the milk is too fatty, then it is better to take more water.

Put on fire, bring to a boil. Slowly pour semolina in a thin stream. You can add a little sugar.

Cook over low heat for 3-5 minutes, stirring constantly. Let's stand a little and cool.

What you need to know about semolina

• Semolina is made from wheat, which is practically ground into flour. As a result of such an action, a large amount of vitamins and microelements leaves it, but 70% of carbohydrates remain, which are easily digested.
• It is believed that semolina should be fed to children after one year and not more than once a week. After forty-five years, it is also not recommended to include it in the diet, as this can affect the destruction of bones.
• Its usefulness lies in its mild effect on gastrointestinal tract which is suitable for those who have gastritis, peptic ulcer or colic.
• It has a positive effect on the immune system digestive system. Also useful in chronic renal failure and chronic fatigue.
• Calorie semolina porridge 328 kcal / 100 grams. It is not recommended for those who follow their figure.
• Additionally, cinnamon, vanilla, jam, honey, berries and fruits can be added to semolina. This improves its palatability, which will undoubtedly please your child.