How to cook minced pork cutlets. Chopped pork cutlets with starch and mayonnaise in a frying pan Chopped pork cutlets recipe step by step

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Making minced pork cutlets is not as difficult as it seems at first glance. In this recipe, the most labor-intensive process is chopping the meat into small pieces. In this case, you need to use a well-sharpened knife. But it is also permissible to take a meat grinder with a special attachment for chopping meat. The cooking technology itself is very simple and does not require much time. On the Internet you can find a huge number of recipes for chopped cutlets. This recipe is very quick and final result will delight your family at dinner or a family lunch. Cutlets are a tasty and satisfying snack that you can take with you to work, on the road, or in nature. They can be prepared both for every day and for the holiday table. Prepare a variety of pork cutlets! And every day you will have a new dish on your table according to an already proven recipe. As additions to minced pork, use potato starch, mayonnaise, cheese or mushrooms. And for starters, here’s a classic recipe.

Ingredients

pork - 300 g;
egg - 1 pc.;
onion - 1 pc.;
parsley - 5 sprigs;
semolina - 2 tbsp. l.;
wheat flour - 2 tbsp. l.;
table salt - to taste;
ground pepper - to taste;
Sunflower oil - for frying.

Preparation

So let's start by preparing the pork. Rinse the piece of meat thoroughly in running water and dry with a paper towel. If you are not afraid of extra calories, buy pork with a small layer of fat. In this case, the cutlets will be even juicier and, accordingly, higher in calories. Otherwise, use lean meat. Choose pork shoulder or neck; these parts of the carcass are most suitable for cooking cutlets. Using a sharp knife, cut the pulp into very small pieces and place in a deep container. Experienced chefs use two sharp knives to cut meat. So they use both hands at the same time and make minced meat super quickly and efficiently.

Peel a small onion. Rinse and dry. Chop finely and add to minced meat. Mix well so that the onion pieces are evenly distributed throughout the meat.

Beat in a chicken egg. Stir it into the meat mixture until the filling is smooth.

Add sifted wheat flour and semolina. Stir and let the grains swell - this is about a quarter of an hour. The minced meat will become more tender and homogeneous.

At this time, prepare the greens. It could be parsley, as in this case, or dill. Rinse, dry with a towel, tear off the stems, cut the leaves into small pieces and add them to the meat. Season with ground pepper and salt to your taste. If desired, you can add 1-2 cloves of chopped garlic. Stir. It turns out to be a rather thick mass.

Warm up vegetable oil in a frying pan. Lightly moisten your hands with cold water, take a small portion of minced meat, form a small piece of the desired shape - round or oval-flattened. Place in a frying pan with oil. Fry over medium heat until golden brown on both sides.

Place the fried pieces on paper napkins to absorb excess oil. Chopped pork cutlets in a frying pan are ready.

Serve with vegetables, large or vegetable side dishes and suitable sauces.

Juicy minced pork cutlets with starch

Chopped pork cutlets with starch are tender and soft. It is no longer necessary to add an egg to the meat dough. Instead, potato starch will serve as a thickener for the minced meat. To make the pork pulp especially appetizing, add a drop of table mustard to the minced meat. It marinates the minced meat and adds a hint of spicy aroma.

Ingredients:

pork – 350 g;
turnip onion – 100 g;
wheat bread – 50 g;
cream – 2 tbsp. l.;
potato starch - 1.5 tbsp. l.;
salt – 0.5 tsp;
table mustard - on the tip of a knife;
ground spices - to taste;
vegetable oil – 40-50 ml.

Preparation:

Rinse the meat and dry with a napkin. Chop into small pieces with a knife. Combine with mustard and stir. Instead of canteen powder, it is permissible to take mustard powder. But you will need literally a small pinch of it.
Grate the onion on a coarse grater.
Break the bread and mix with cream.
Add onion, bread and cream, starch, salt and ground spices to the meat to taste. You can choose special spices for pork. Or use a classic mill with a set of different peppercorns - 1-2 turns are enough.
Stir the cutlet mince until the mixture is homogeneous. Beat it 2-3 times. Potato starch will absorb moisture and prevent meat juices from being lost. But starch needs to be given time to start “working”. Leave the minced meat covered for 5-10 minutes.
Then divide into portions and roll the pieces in your hands. It's better if you wet your hands in cold water. The meat will not stick to them.
Heat oil in a frying pan. Lay out the meat preparations. Do not touch until the bottom is golden brown. Then turn it over. Reduce heat and cover the pan with a lid. Cook for 10-13 minutes. Then turn the cutlets over again and cover with a lid. Turn off the fire. Let them sit for about 10 minutes - the cutlets are ready!

Chopped pork cutlets with mayonnaise and green onions

To prepare spicy minced pork cutlets with mayonnaise, it is not at all necessary to choose the right spices. Mayonnaise will play a role for them. Choose which one you like and feel free to add it to the minced meat cutlets.

Ingredients:

chicken (fillet) – 100 g;
pork (pulp) – 350 g;
green onions - 2-3 feathers;
small chicken egg – 1 pc.;
wheat flour – 2 tbsp. l.;
mayonnaise – 2 tbsp. l.;
salt - to taste;
sunflower oil – 3-4 tbsp. l.

Preparation:

Rinse the chicken and pork flesh. Be sure to dry with a paper towel. Chop by hand or through a meat grinder with a meat chopping attachment.
Chop the green onions into smaller pieces and add to the meat.
Shake the egg and pour into the minced meat. Add mayonnaise and salt as desired. Stir the mass. Beat it off a little.
Pour flour directly onto the table. Pinch off a piece of minced meat, shape into a cutlet, and bread it in flour. So roll up all the blanks.
Heat the oil in a frying pan. Lay out the blanks. Fry the cutlets until golden brown on both sides. It is better to keep the fire moderate.

Chopped pork cutlets with cheese in a slow cooker

Chopped pork cutlets with cheese are prepared with hard or soft cheese. You can even take melted one. In addition, different cheeses add different flavors and bouquets of aromas to the dish. “Pecorino” will give spiciness, “Beaufort” will give saltiness, and “Cheddar” will give sourness. And if you use regular smoked sausage cheese, the cutlets will turn out very soft - both hot and cold.

Ingredients:

pork pulp – 350 g;
garlic – 1-2 cloves;
hard cheese – 50 g;
egg yolk – 1 pc.;
onions – 50 g;
salt - to taste;
ground pepper - a pinch;
oatmeal flour – 2-3 tbsp. l.;
butter – 1 tsp;

Preparation:

After washing in cold water, chop the pork into smaller pieces. The pieces should be as small as possible.
Using a grater, grate the onion, garlic, and a little cheese. Add to the minced meat.
Add the yolk, salt and ground pepper to the meat. Mix the minced meat thoroughly with your hands or a spatula.
Divide into pieces of approximately equal weight. Form the cutlets and bread them in oatmeal. This is a great alternative to the classic breadcrumb coating. But if you have buckwheat flour, corn flour or just starch, use this option for breading.
Place butter in the multicooker bowl and pour in a couple of tablespoons of vegetable oil. Turn on the “Frying” mode for 40 minutes.
When a piece of butter melts, place the cutlets in it. Fry without covering the multicooker with a lid until the cutlets are golden brown on both sides. Serve hot with a side dish and fresh herbs.

Minced pork cutlets with mushrooms

Another version of the dish is minced pork cutlets with mushrooms. To prepare them, take fresh champignons or boiled wild mushrooms. They tend to release a lot of moisture when fried, so it's best to sauté them separately before adding them to the ground meat.

Ingredients:

pork pulp – 250 g;
fresh champignons – 100 g;
leek (or onion) – 50 g;
breaded crackers - 1 tbsp. l. (with a slide);
egg yolk – 1 pc.;
salt – 2-3 pinches;
vegetable oil - for frying.

Preparation:

First, start with the meat. Rinse it and chop it into smaller pieces with a sharp knife. Place in a bowl and set aside for now.
Rinse the mushrooms and peel if necessary. Finely chop with a knife.
Place the mushrooms in a hot frying pan with a drop of oil. Sauté until the moisture evaporates. As soon as the pieces begin to fry, remove from the stove.
Chop the leek and add to the meat. Also add breading, yolk, and salt.
As soon as the mushrooms have cooled, transfer them to the meat. Stir. If the mixture is not thick, don’t be alarmed, the cutlets will still turn out delicious.
Heat more oil in a frying pan. Use a tablespoon to scoop the minced meat into oval cakes. Fry them until golden brown and then turn them over.
Pat fried cutlets with a paper towel to remove excess fat. This dish goes well with any side dish or just a salad of vegetables and herbs. Bon appetit!

If regular cutlets are already boring and boring, prepare chopped cutlets. The set of products is almost the same, but the taste is completely different. Below you will find recipes for minced pork cutlets.

Recipe for minced pork cutlets

Ingredients:

350 g;
onion – 100 g;
mayonnaise – 1 tbsp. spoon;
dill greens – 30 g;
salt pepper;
flour for breading;
oil.

Preparation

We cut the meat into small pieces. This is easier to do if the meat is slightly frozen. Finely chop the onions and dill and add them to the meat. Add mayonnaise and mix. We form cutlets, roll them in flour and fry in vegetable oil on both sides until cooked.

Minced pork cutlets

Ingredients:

pork – 800 g;
eggs – 2 pcs.;
mayonnaise – 5 tbsp. spoon;
flour – 2 tbsp. spoons;
salt, spices.

Preparation

Cut the pork into small pieces. Sprinkle it with salt and spices - nutmeg and pepper are perfect. Add mayonnaise, mix and put in the refrigerator for 2 hours. After that, beat in the eggs, mix and add flour. We form cutlets and fry them in sunflower oil. We check readiness like this - pierce it with a knife in the center, if the liquid released is transparent, then the cutlets are ready.

Preparing minced pork cutlets

Ingredients:

400 g;
onion – 90 g;
chicken egg – 1 pc.;
mayonnaise 67% fat – 50 ml;
potato starch – 25 g;
garlic – 30 g;
salt pepper.

Preparation

We clean and chop the onion finely. Cut the meat into small pieces. Combine the prepared ingredients, add egg, pepper, salt, chopped garlic, mayonnaise and potato starch. Mix well and put the mixture in the refrigerator for 3 hours so that the starch swells well. Pour vegetable oil into the frying pan, heat it thoroughly and only after that add the cutlets with a tablespoon. Fry until done.

Delicious minced pork cutlets

Ingredients:

pork meat (neck) – 650 g;
onions – 200 g;
kefir – 30 ml;
ketchup – 20 ml;
large eggs – 2 pcs.;
hard cheese – 50 g;
parsley – 40 g;
salt, pepper, bay leaf.

Preparation

Cut the pork meat into small cubes, chop the onion as finely as possible. Mix the prepared products, add kefir, ketchup, ground pepper and salt to taste. Mix it all well with your hands, add a couple of bay leaves, cover and put in the refrigerator. The longer the meat is marinated, the more tender the cutlets will be. After the time has passed, take out the meat, remove the bay leaves, beat in the eggs, grated cheese and chopped parsley. Mix everything well again. With wet hands we make cutlets (they should be short, thinner than regular cutlets). Fry them for about 7 minutes on one side, keeping the heat low. Then we turn them over, cover the pan with a lid and cook until done.

Delicious chopped pork cutlets with cilantro

Ingredients:

Preparation

Cut the meat into small pieces, add salt, spices and grated potatoes. Finely chop the onion and add to the rest of the ingredients. Add eggs, chopped cilantro. Mix well, add flour, mix again. The result should be a fairly viscous mass so that the cutlets do not spread out in the frying pan. So, put a tablespoon of minced meat into hot oil and fry for 7 minutes on both sides.

What to serve as a meat main course for the holiday, so that it’s tasty, satisfying, and healthy? Surprise your family with grandma's dish from the past. Incredibly juicy and nutritious minced pork cutlets can conquer the stomachs of avid meat eaters “one, two, three”. Today we have exactly these cutlets for dinner. We advise you to hide the meat grinder on a distant shelf so as not to be inadvertently tempted by the usual preparation of minced meat.

Chopped pork cutlets are made from selected pork pulp. For ease of chopping, the pork is slightly frozen. You will also need flour, a chicken egg, onions, starch, salt, oil for frying cutlets and lettuce for decoration.

As I wrote above, the pork needs to be slightly frozen before chopping. Then chop the pulp with a knife into minced meat.

And put it in a bowl for minced meat. Salt to taste.

Peel the onion and cut into small cubes.

The onion goes after the pork. Plus you need to break a chicken egg into the minced meat.

Add flour and potato starch.

Stir into homogeneous minced meat and leave for 10 minutes to saturate.

Preparation. The frying pan is heating up. Don't forget to grease it well with frying oil. Take a tablespoon of the minced meat and form small balls with wet hands. Press the balls between your palms into patties. Place the cutlets in a frying pan and fry over high heat.

Turn over, reduce heat and fry the other side of the cutlets. Add a little boiling water to the cutlets, close the lid and simmer until the liquid boils away.

Chopped pork cutlets are ready! Before serving, decorate serving plates leaf lettuce. Place three to four cutlets on each plate.

Sprinkle with grated cheese and serve for your holiday dinner. Garnish is at your discretion. Goes well with meat salad sauerkraut, as well as snacks from summer vegetables.

Good day to all, dear chefs. This time I will tell you a recipe for fried minced pork cutlets with sour cream; they end up being very juicy and flavorful. When you are already tired of classic cutlets, I recommend trying my recipe.

To prepare this dish you will not need a lot of time and effort. The recipe is quite simple, so even a novice cook can handle it well or even perfectly.

Ingredients:

1. Pork tenderloin - 600 gr.

2. Onions - 1 pc.

3. White bread - 2 slices

4. Sour cream - 3 tbsp.

5. Chopped greens - 2 tbsp.

6. Garlic - 2-3 teeth.

7. Mustard - 0.5 tsp.

8. Salt - 1 tsp. no slide

9. Mixture of peppers to taste

10. Egg - 1 pc.

11. Starch - 1 tbsp. with a slide

12. Refined oil for frying

Cooking method:

1. First prepare the meat, to do this, cut the tenderloin into small pieces, approximately 0.5 * 0.5 cm in size.

2. Finely chop one onion.

3. In a separate bowl, mix sour cream, chopped herbs, chopped garlic and mustard.

4. Now add chopped onion, white bread soaked and squeezed out of water, sour cream dressing, egg, starch and salt with spices to the meat.

5. Mix everything well. When you knead, squeeze the mixture with your hands, as when marinating kebab, so that the meat marinates faster. Leave the minced meat for 40-60 minutes. During this time you can prepare the side dish.

6. After the specified time has passed, you can start cooking the cutlets. Pour flour or breadcrumbs into a flat plate. With wet hands, form small patties and roll them in flour/breadcrumbs.

7. Heat a suitable frying pan with oil and place the prepared cutlets. When the cutlets on one side are ready, turn them over to the other and cover with a lid, so they will remain juicier. That's all, the cutlets are ready. Serve them with your favorite side dish and enjoy these delicious cutlets. Bon appetit!

Additional Information:

1. Choose the fat content of the tenderloin at your own discretion, but personally, I like the one that is not completely lean, but the one in which there are some layers of fat. This makes the cutlets juicier, although the calorie content also increases.

2. Another advantage of this recipe is that by adding sour cream and marinating meat in it, even when using lean pork, you will get delicious cutlets. In the classic version, minced cutlets, as you know, have a fairly high content of bacon.

3. Chopped cutlets can be made from any meat: beef, lamb, chicken or turkey. Or prepare minced meat from several types of meat, you can also add some offal.

4. There is an option for preparing chopped cutlets according to the principle of pancakes. To do this, the minced meat is made more liquid. Bread and starch are excluded from the ingredients, and it is better to use two eggs. The kneaded minced meat is not breaded, but simply spooned onto a hot frying pan. This option is faster, which is why many people love it. The cutlets will taste different, but will still be tasty.

5. You can diversify the taste of chopped cutlets by adding hard cheese cubes to the minced meat.

Today I want to suggest making not ordinary cutlets from minced pork, but minced meat. Moreover, there will be two recipes. In the first one, we will do everything “by the rules”: we will chop the pork with a knife so that it will hardly differ from minced meat. You will see this step by step. The second recipe is simpler and faster. Here the pieces of meat will be larger. Both are delicious and provide great variety to the regular home menu, as they are prepared from absolutely simple and familiar ingredients.

Chopped pork cutlets: recipes with photos

When preparing such cutlets, the main thing is not to be lazy and do everything according to technology, then they will turn out fluffy, will not fall apart in the pan and will be very soft and juicy.

Ingredients for 6-7 cutlets:

pork – 500g;
onion – 1 piece;
garlic – 2 cloves;
egg – 1 piece;
tomato sauce(ketchup) - 1 tbsp;
breadcrumbs - 1 cup;
salt and ground black pepper - to taste;
vegetable oil for frying.

How to cook minced pork cutlets

For cutlets, it is better to take lean meat, which will be convenient to first cut into such thin slices as in the photo below. I had the loin.
We cut each slice into strips no more than 1 centimeter wide.
Then we cut all the strips crosswise into cubes.
Place in the freezer for half an hour to freeze the pork. We will continue to chop and it will be easier to chop frozen meat.
While it rests, finely chop the onion and garlic.
Pour some oil into a frying pan and fry them until soft and golden brown. Leave aside to let it cool.
And we chop it like this: put the pieces on a cutting board. We arm ourselves with a knife with a wide blade and the so-called “heel”, press the tip of the knife against the board with the palm of our left hand, and hold the handle of our right hand and make upward and downward movements. The meat will run away from under the knife, but we will periodically scrape it towards the center.
We chop until we get this:
Transfer the chopped minced meat into a bowl. Break an egg there. Add salt, pepper, fried onions and garlic, tomato sauce and half the breadcrumbs.
Mix well and let stand for 15 minutes so that the crackers moisten and swell. This will soften the cutlets and help maintain their juiciness.
Pour oil into a clean frying pan again. Pour the remaining crackers into a plate. We form the minced meat into cutlets, breading each one in breadcrumbs.
Place in heated oil, fry on the first side first over high heat until crusty, turn over and do the same on the second side.
Then reduce the heat to low and cook again on each side for 7 minutes.