Pancake cake with sour cream recipe. Pancake cake

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Pancake cake is a dish for lazy housewives. Every woman knows how to bake pancakes; it’s easy, simple, quick and uncomplicated.

Pancake cakes can be made with meat, liver, anything, but if you want to treat your loved ones to something sweet, then a pancake cake with sour cream will be an excellent option.

An easy treat recipe with sour cream

We put the kettle on the fire - we will need boiling water. Meanwhile, sift the flour through a sieve, thus enriching it with oxygen.

This is necessary to make the pancakes more airy. Break the eggs into the bowl of a food processor, pour 500 milliliters of milk, add 1 tablespoon of sugar and mix the contents at low speed.

In the process, gradually add flour one spoon at a time. Pour in the remaining milk and continue whisking.

After combining almost all the ingredients for pancakes, add 1 cup of boiling water and pour it in olive oil. The resulting dough consistency should be like pancakes.

Fry pancakes in a preheated frying pan. There is no need to lubricate it with oil or lard, this will be unnecessary.

For cream it is best to take homemade sour cream– it is quite fatty and thick. You can first put it under a press to remove excess moisture, then the cream will be denser and will not spread.

Place cold sour cream in a mixer, add sugar, vanillin and beat the cream at high speed. You can immediately start spreading the pancakes, but it is advisable for the whipped mixture to stand in a cold place for about an hour.

Place the prepared pancakes one at a time on a plate and spread the cream thickly, sparingly. Leave the prepared cake to stand for 2 hours for final soaking. Pancake cake with sour cream turns out tender, airy and very tasty.

Pancake cake with condensed milk and sour cream

Components:

Wheat flour – 400 grams;
Sour cream – 300 grams;
Chicken egg – 5 pieces;
Salt – 5 grams;
Sugar – 25 grams;
Vegetable oil – 5 tablespoons;
Milk – 750 milliliters;
Boiled condensed milk – 1 can.

To make the pancake dough, you need to take a pan with a deep bottom, beat in cold eggs, add sugar and gently beat with a whisk by hand or with a mixer. After this, pour in the heated milk, constantly whisking.

Then take the pre-sifted flour and pour it in parts into the mixture of milk and eggs. At the very end add salt and vegetable oil.

The cream will require sour cream with a fat content of at least 25 percent, as it must be thick. Combine condensed milk with sour cream in a deep bowl, mix thoroughly until smooth and put in the refrigerator.

Spread the finished pancakes with the resulting cream and let them soak for several hours. The finished pancake cake with sour cream and condensed milk cream can be served.

Chocolate pancake cake with sour cream

Components:

Sugar – 300 grams;
Flour – 0.5 kilograms;
Chicken eggs – 6 pieces;
Milk – 1 liter;
Olive oil – 4 tablespoons;
Vanillin – 1 sachet;
Cocoa – 3.5 tablespoons;
Sour cream – 2 cups;
Walnuts – 200 grams.

Take a large bowl, beat the eggs into it, add 30 grams of sugar and beat thoroughly until it is completely dissolved. After this, start adding flour, alternating with milk: three tablespoons of flour - half a glass of milk.

Finish with milk at the end of the kneading. Pour olive oil into the resulting mixture and add cocoa (just be careful, otherwise there will be lumps), mix everything well again. Start frying pancakes.

Cream: combine sugar, vanillin and sour cream, beat at high speed for 7 - 11 minutes. You should get a thick, fluffy mass that holds a spoon. Place the finished cream in the cold.

Grease the cooled pancakes with the prepared sour cream and sprinkle each layer with walnuts. Let the cake brew and enjoy your meal.

To prepare pancake cake with sour cream, it is best to use premium flour, then the pancakes will be tender and soft.

If possible, also take homemade eggs. The color of their yolk is more saturated, this will give the pancakes a pleasant yellowish color.

The pan should have a non-stick coating and a thick bottom. It is not advisable to use a thin metal frying pan; the pancakes will stick.

Do not fry pancakes over too high heat - there will be no openwork pattern, they will just burn. If you add oil to the dough, then when frying you do not need to grease the frying pan with lard to prevent foreign odors from appearing.

If desired, you can pour glaze over the pancake cake at the end of cooking. This will add zest to the taste of the dish.

Fruits would be a good addition: pineapples, apples, kiwis; dried ones are also suitable for variety.

For get-togethers with a cup of aromatic tea, we suggest serving pancake cake with sour cream. First, pancakes are baked, and then a cake is formed with cream made from sour cream. The recipe is simple, so even novice housewives will cope with the culinary task perfectly. Pancake dough is mixed with kefir. The pancakes have a soft structure and are airy.

Pancake cake with sour cream can hardly be called a fundamentally new dish. Most likely, this is an unusual serving of traditional pancakes with sour cream. And if pancakes are most often served on an everyday table, then a pancake cake can become a noticeable decoration on a holiday table. This cake, for example, is a good way to see off the cold winter during Maslenitsa week.

Taste Info Cakes and pastries / Pancakes

Ingredients

Wheat flour – 1 cup;
Kefir – 2 glasses;
Chicken egg – 2 pieces;
Baking powder for dough – 0.5 teaspoon;
Salt – 0.5 teaspoon;
Granulated sugar – 130 g;
Vanilla sugar – 15 g;
Powdered sugar – 1 tablespoon;
Sour cream – 300 ml;
Vegetable oil – 3 tablespoons.

How to make pancake cake with sour cream

Pour the stated amount of kefir or sour milk into a suitable sized bowl. It’s better if the “sour milk” has time to warm up after being in the refrigerator. Immediately add a little baking powder to the kefir. By the way, baking powder can be replaced with classic baking soda. At the same culinary stage, add salt and about a couple of tablespoons of granulated sugar to the kefir. Mix the ingredients.

Now beat a couple of chicken eggs into the kefir. Whisk the introduced products in the cup again. The mixture should come out homogeneous.

Start sifting wheat flour into the resulting kefir mass in small portions. Immediately stir the flour into the kefir mixture.

The pancake dough should be free of flour lumps, so it is better to use a whisk for kneading.

Pour a couple of tablespoons of oil into the prepared pancake dough for the cake. Mix thoroughly.

When starting to bake pancakes, grease the pancake pan with oil and heat it well. Scoop the prepared dough into a ladle and then spread it over the surface of the hot pan.

In parallel with baking pancakes for the cake, make sour cream. Mix sour cream, granulated sugar and vanilla sugar in a bowl (you can also use natural vanilla or vanillin). Beat the products intended for the cream with a mixer.

The suggested amount of ingredients should yield 10-12 pancakes. Once the pancakes have cooled, start shaping the cake.

Coat each pancake with sour cream cream. Place each greased pancake on top of each other.

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Sprinkle the finished pancake cake with sour cream with powdered sugar and decorate with fresh or frozen berries as desired.

Chocolate pancake cake with sour cream

Sometimes household members get tired of the traditional set of sweet dishes and demand something new from the housewife. Ingenuity will help you refresh old proven recipes. And if there aren’t enough pancakes folded into a single cake, then you can experiment even further. You can prepare, for example, a chocolate pancake cake with sour cream. Cocoa added to the dough will add tart notes of chocolate to the dish.

Special gourmets can add a little melted chocolate to the dough - it will turn out even tastier! Any chocolate bar will not work. Look carefully at the labels on the packaging. Nowadays they often sell not chocolate, but confectionery bars. And in our recipe we need real chocolate, without milk, with a slight bitterness - only 30-50 grams.

Ingredients for the dough:

Wheat flour – 1 cup;
Cocoa powder – 4 tablespoons;
Chicken egg – 2 pieces;
Milk – 1 glass;
Sugar – 0.5 cups;
Vanilla sugar – 1 teaspoon.
Baking powder – 0.5 teaspoon;
Salt is on the tip of the knife.

For cream:

Sour cream – 1 glass;
Chicken egg – 1 piece;
Sugar – 1 glass.

Preparation:

Let's start cooking with pancake dough. Break the eggs into a deep bowl and beat them together with the sugar. Heat the milk on the stove until it is warm, but not scalding hot. Otherwise, the eggs may curl. Add milk to a bowl, as well as baking powder, vanilla sugar, cocoa. Let's mix everything thoroughly. Lastly, add the sifted flour. And stir the mixture again so that there are no lumps.
We bake pancakes in the traditional way.
Prepare sour cream cream egg white and sugar (the yolk can be added to pancake dough or put on some other dish). Place all ingredients in a bowl and whisk the cream thoroughly.
The finished pancakes must be greased with cream and stacked to form a cake.
You can decorate the cake with chocolate chips or berries, and you can also cover it with chocolate icing.
The pancake cake should rest in the refrigerator for about 40-60 minutes.

Like any basic idea, the pancake cake recipe can be modified and improved to suit the preferences of your own family. For example, sour cream gives a lot of scope for creativity.

Variations of cream for pancake cake:

sour cream and curd - in this case, take tender baby curd and beat it together with sour cream and sugar;
with fruits – a banana and an apple are perfect, we’ll also cut them into small cubes and add them to the finished creamy mass;
from condensed milk - you need to take “condensed milk”, both regular and boiled, and simply grease the pancake with it, since it is already sweet;
nut – grind the nuts in a mortar or cut with a knife, add to the finished cream;
poppy seed – brewed poppy seeds just need to be added to the whipped cream;
with berries – strawberries and raspberries would be good in this cream, cut the berries into small pieces and add to the whipped cream.

If your family doesn’t like thin, lacy pancakes, but fluffy, thick pancakes, it doesn’t matter! Make cakes from yeast pancakes. This will also turn out very tasty.

To prepare yeast pancakes, add yeast (1 package of dry yeast) to sour milk (not cold, room temperature, 1 glass). Let the mixture sit in the bowl for a while until the yeast reacts. At this time, you need to beat a couple of eggs with granulated sugar (half a glass) and a drop of salt in a separate bowl. Combine the contents of two bowls in one vessel and mix the liquid. Sift the flour (apply by eye, as much as the dough requires), add to the liquid products. You need to mix the dough thoroughly, otherwise there will be lumps. The dough should sit a little and then you can bake it in the usual way. The pancake maker must first be greased with melted butter or vegetable oil.

Thin, delicate pancakes are obtained thanks to proper work with the dough at the kneading stage. To make the dough smooth, viscous and without lumps, you must first mix the bulk and liquid ingredients separately. And only then carefully combine them and stir thoroughly.
Milk, kefir, and eggs must be removed from the refrigerator in advance so that they reach room temperature when preparing the dough. In this case, the dough will rise well. This rule applies not only to the preparation of yeast pancakes, but also pancakes with sour milk.
The flour for making pancakes should be sifted. This way the flour “powder” will become more airy and saturated with oxygen. As a result, the dough will be lighter and not rubbery.

It is difficult to find someone who is indifferent to sweets. A variety of sweet desserts are not only tasty, but also increase the level of the happiness hormone in the human body. In this article we will tell you about sour cream.

Preface

Pancakes, of course, are a universal dish, because you can prepare many dishes from them, both sweet and not, or simply eat them with sugar or some kind of jam. And one or two ways of preparing pancakes is enough to create a huge variety of delicious treats. Especially when, over so many years of existence of these flour products, housewives have come up with many different fillings, from salted fish and caviar to fruits, berries and creams.

Pancake cake

The basis of the dish is pancakes prepared in the usual way in a frying pan. They can be baked either according to a yeast recipe or according to the most ordinary one. The thickness depends only on the wishes of the housewife, but the number of pancakes required will also vary depending on it. If you cook thin ones, you will need approximately 20-25 pieces.

Moving on to the filling, your flight of fancy begins. You can choose or come up with any cake filling yourself. It can be sweet or salty. For example, you can coat pancakes with condensed milk, jam, jam, or prepare some kind of cream. The most popular are sour cream, custard, curd, butter with condensed milk and so on. Also, in addition to some kind of coating, you can put fruits or berries between the pancakes.

As for dishes with salty filling, they will be prepared in the same way. They just use mushrooms, herbs, liver, fish, and vegetables instead of sweets. In short, everything your heart desires. And it will all be delicious. This cake can be cut into pieces and served as a small snack.

It can be served either cold or slightly warmed. But you should not use it immediately after preparation, since puff pastries require impregnation. The best option would be to prepare the cake in the evening, since you need to leave it to soak for six hours, and you can safely try it in the morning.

Pancake cake with sour cream

In this article we will show and tell you a recipe for pancake cake with sour cream with photos. It is easy and simple to prepare and does not require much effort or special skills. So, what is needed for the recipe?

Pancake batter:

Milk - a glass.
. Flour - 400 g (check consistency).
. A little salt.
. Sugar - approximately 140 g (if you like it sweeter, add more)
. Eggs - 3-4 pieces.
. Mixture for raising the dough or slaked soda - 5-10 g.
. Margarine - half a pack.

For the cream you will need:

Sugar - 140 g.
. Sour cream - 500 ml.
. Cocoa (can be used as decoration, if desired).

Preparation

When all necessary ingredients purchased, then we boldly get down to preparing a delicious dessert. Everything is very simple, and we hope that this recipe for pancake cake with sour cream (step-by-step recipe) will be useful and understandable to everyone.

1. The first step is to bake pancakes. To do this, beat the sugar and eggs into a homogeneous mass. Next, add baking powder or slaked soda, as well as melted butter (note that it should not be hot). After this, add flour and milk in parts, mix thoroughly. The amount of flour and milk may vary, so it's best to check the consistency. The dough should be liquid, like low-fat kefir, for example.

2. After you have completed the dough, you need to start the frying process. Here it will be a little more difficult, but don’t get scared ahead of time and abandon the work if the first pancake doesn’t work out. In the further process, the principle of frying will be clear, and everything will turn out perfect. Add a little frying oil to a hot frying pan and pour the dough with a ladle so that it spreads over the entire diameter of the frying pan. Next, fry the pancakes over low heat for one or two minutes on each side and set them aside to cool. Do not coat hot pancakes right away, because then all the cream will drain.

3. So, the pancakes are cooked and cooling, which means you should start preparing the cream. The very name “Pancake cake with sour cream” (recipe) speaks for itself, and it is immediately clear that the base of the filling is sour cream. You need to mix sour cream with sugar and beat until smooth. That's all. The cream is ready.

4. To ensure that the pancakes are all the same shape and size, you can cut them with a knife using a round plate. This will make the cake look neater and more beautiful.

Assembly

Now you can start assembling the full cake. To do this, coat each pancake with prepared sour cream and place on top of each other. For decoration, you can mix sour cream with cocoa, boil it a little in a saucepan and make your fantasies come true.

A mandatory step is to fully saturate the cake. Therefore, after cooking, you should leave it to soak, preferably in a cool place overnight.

Here is an easy recipe for pancake cake with sour cream. You will succeed.

Now you know how to use a basic recipe for pancake cake with sour cream. However, it can also be prepared with condensed milk or bananas. How exactly to do this, read below. As you can see for yourself, there is nothing complicated. However, despite this, it turns out very tasty.

Pancake cake with sour cream and condensed milk

Who doesn't love condensed milk? And if combined with sour cream and pancakes, you will simply lick your fingers. If you are tired of regular sour cream based cream, but don’t want to completely remove it, then this recipe for pancake cake with sour cream and condensed milk is just for you.

The process of preparing pancakes can be seen in the description of how to prepare pancake cake with sour cream, the recipe for which is given above. Let's proceed directly to the cream.

To prepare the cream you will need:

Condensed milk - can.
. Fat sour cream - 200 g.
. Liqueur - 40 g.
. Vanilla extract - 10-15 g.
. Syrup (to your taste) - 40 g.

Manufacturing process

Beat sour cream with condensed milk until smooth. Next, add all the remaining ingredients and mix well. Once the cream is ready, you can start coating the pancakes and assembling the cake.

Don't worry if the cream is a little runny. It will thicken after a few hours in the refrigerator.

Pancake cake with sour cream and bananas

We would like to present you another pancake cake with sour cream and bananas. Thanks to them, the dish acquires a rich banana taste, which will really appeal to lovers of these fruits.

Again, we will not describe the process of preparing pancakes, since you can watch it above, where the recipe for pancake cake with sour cream is described. However, there is one caveat: in this type of cake, in addition to all the ingredients, you should add chopped banana to the cream.

To make the cream we will need:

Sour cream - one package.
. Powdered sugar (to taste).
. One large ripe banana.

Whip all the ingredients together into a homogeneous consistency, and the cream is ready. The next step is to coat the pancakes and assemble the cake.

Agree, there is nothing complicated in all three recipes, especially in preparing the cream. And thanks to the delicate taste of pancakes, it acquires an unusually mesmerizing taste. We hope that our recipe for pancake cake with sour cream with photo helped you a lot. After all, this is a universal dessert that you can safely give to children to try or just please your family. Try making this cake and you will definitely not remain indifferent. Bon appetit!

Good afternoon What is Maslenitsa without pancakes, and what are pancakes without sour cream. This is delicious! Today I propose to prepare a pancake cake and consider the most interesting recipes with a variety of fillings at home.

The long-awaited Maslenitsa is approaching, which means that winter will end very, very soon and spring will finally come. During Maslenitsa week we always bake a lot of pancakes. They have become a symbol of Maslenitsa, since they are as round and rosy as the spring sun.

Since our Maslenitsa week begins on 02/12/18 and lasts a whole week, you can diversify and supplement the assortment with delicious thin and, as well as.

Pancakes, of course, can be served as an independent dish and we serve them with different fillings with sour cream, jam, and honey. Today we are preparing sweet pancake cakes.

Such pancake cakes are becoming more and more popular, and have also become part of any holiday menu.

Pancake cake with sour cream

Delicious pancake cake! Preparing is not difficult at all.

This cake contains very delicate chocolate pancakes, sour cream, some berries and grated chocolate. Let's cook.

Ingredients:

milk - 500 ml
flour - 240 gr
powdered sugar - 120 g
medium egg - 2 pcs
cocoa powder – 40 g
butter - 50 g
a pinch of salt
cognac (optional) - 1 tbsp
a few drops of vanilla essence (or a bag of vanilla sugar)

For the recipe you will need pancakes made from 1/2 of the batter

sour cream 20% fat - 660 g
gelatin - 20 g
milk - 150 ml
powdered sugar - 100 g
1 teaspoon vanilla extract (or sachet of vanilla sugar)
fruits/berries to taste
some grated chocolate to decorate the cake

Preparation:

1.In a deep bowl, mix all the dry ingredients - flour, cocoa powder, powdered sugar, salt. Mix everything well.

2. Sift the finished mixture.

3. Melt the butter.

4. In a separate container, lightly beat the eggs.

5. Pour milk over them; it should be at room temperature.

6. Pour in the melted butter and cognac (optional)

7. Add a few drops of vanilla essence there. Mix everything well.

8. Gradually add the prepared flour mixture in small portions and stir.

9. Our dough is ready. The result is a thin pancake batter. Before baking, let the dough rest for 20-30 minutes.

10 Bake pancakes in a dry frying pan. Grease the pan just before baking the first pancake.

If the pancakes stick, grease the pan before each baking.

11. Bake pancakes as usual. Pour a little pancake batter into a hot greased frying pan and spread it into a thin, even layer.

12. Bake the pancake on one side, turn it over and bake on the other side.

13. The pancakes are not thick. They are soft, rich and quite flexible.

14. For the cake we need 10 pancakes.

Preparing the cream:

1. For the cream we will need any berries. They can be canned, fresh or frozen depending on availability and taste. Today we used red currants, raspberries, black currants and a little cranberry for the cake.

There is no need to defrost the berries first.

2. I wash ready-made berries before freezing; they can be consumed immediately without pre-processing. We will add frozen berries to the cream.

3. We will assemble the cake in a pastry ring; I have it set at 22 centimeters. You can set any ring diameter. It is very convenient to assemble such a pancake cake in a ring.

To prevent the cream from leaking out of its shape, place the serving plate and ring in the freezer. They should be very cold by the time you assemble the cake.

4. During this time, soak the gelatin in cold milk and leave it to swell for 10-15 minutes.

5. Place sour cream in a separate container; sour cream of any fat content can be used.

6. Add powdered sugar and stir until the sugar dissolves. Pour in vanilla extract, and if it is not there, add one packet of vanilla sugar.

7. Gently heat the swollen gelatin until completely dissolved and pour into sour cream and sugar. Stir and our cream is ready.

Let's start assembling the cake:

1. Place the pancake in a small bowl.

2. Add 2-3 tbsp on top of the pancake. spoons of sour cream, put berries here.

3. Prepare 7-9 pancakes in the same way. Since our berries were frozen, the cream immediately begins to thicken.

4. Take out a serving plate with a ring from the refrigerator. You can put a whole pancake on the bottom of the plate, grease it with sour cream and put bags on top. However, if you haven’t placed a pancake on the bottom, then dip the bags in sour cream and then place them tightly in the mold.

5. Distribute all the remaining cream on top.

6. Place the assembled cake in the refrigerator for 2-3 hours so that the sour cream is completely frozen.

7. Then remove the form. You can run a thin knife along the walls of the circle, or you can wrap the mold with a terry towel soaked in hot water and wrung out.

8. Remove the mold and decorate our cake with grated chocolate. You can pour chocolate glaze on top.

9. Our pancake cake is ready. To see its beauty, let's cut it into pieces.

I wish you a pleasant tea party!

Cooking pancake cake with curd cream

This cake will be delicious, sunny and beautiful. Try it, it's not difficult at all.

Ingredients:

milk - 0.5 l
3 eggs - 3 pcs
flour - 180 gr
salt - 0.5 tsp
sugar - 1-2 tbsp
vegetable oil - 3 tbsp

For filling and filling:

For filling:

680 g cottage cheese
handful of raisins (optional)
2 eggs
1 teaspoon vanilla sugar
50 g sugar (or to taste)

For filling:

330 g sour cream
3 eggs
1 teaspoon vanilla sugar
3 tbsp. tablespoons sugar (or to taste)

Preparation:

1. Any pancakes are suitable for our recipe, the most important thing is that they are plastic and thin.

2. To prepare the pancake dough, we need a deep container.

3. Break 3 eggs into a container and lightly beat with salt and sugar with a whisk.

4. Pour in 0.5 liters of milk. Stir.

5. Mix flour into the dough in small portions. Sift and stir.

The dough should be homogeneous, without flour lumps.

6. The dough should not be thick. The consistency is slightly thicker than regular drinking cream.

7. Leave the dough for 20-30 minutes on the work table.

During this time, gluten will develop in the dough. Pancakes will not tear when frying

8. Add vegetable oil to the dough and move to the stove to fry pancakes.

9. Since the dough contains vegetable oil, you can fry it in a dry frying pan. I usually grease the pan just before baking the first pancake.

10. Pour the dough and distribute it. Fry the pancake on one side, turn over and fry on the other side.

11. Fry pancakes over high heat.

12. From the total amount of dough we should get 23 pancakes, with a frying pan diameter of 18 centimeters.

13. The pancakes according to this recipe turned out to be thin, flexible, fold well and do not crack or tear. When unfolded, they retain their shape. This means that it will be easy to wrap the filling in them.

Preparing the filling:

The curd filling is very easy to prepare.

1. Place cottage cheese in a container.

2. Add 0.5 packets of vanilla sugar, 2 tbsp. spoons of granulated sugar, 1-2 chicken eggs.

3. Mash everything into a homogeneous mass with a blender or masher.

4. Add raisins. Stir.

Instead of raisins, you can add other dried fruits to the curd filling, such as dried apricots, prunes, and dried cranberries. You can add canned or fresh fruits, berries, thick jam, any filling according to your taste and availability.

The main thing is that the filling is not liquid. If it is liquid, it will be more problematic to wrap it in pancakes.

5. Place about one tablespoon of filling on one pancake. Distribute and wrap with a tube.

6. For ease of assembling the cake, we will need more small pancakes. To prepare them, you need to cut the pancake into 4 parts. Place a little filling on each piece and wrap it up. These pancakes are convenient for filling voids.

7. Leave 3 pancakes to line the bottom of the pan.

8. To make the cake easy to remove from the mold, grease the bottom of the mold with butter and sprinkle with breadcrumbs or flour.

9. Line the bottom of the pan with pancakes.

Preparing the filling:

1. Break 3 eggs into a bowl, add 3 tbsp. spoons of granulated sugar, half the remaining bag of vanilla sugar, sour cream. Stir everything. Our filling is ready.

2. Dip each pancake into the filling and place it in the prepared pan.

3. Pour the remaining filling into the mold and distribute.

4 Place the finished cake in an oven preheated to 180 degrees and bake until golden brown. Baking time depends on the cake itself, its height, and packing density. Approximately about 1 hour.

5. Like the entire curd mass, the pie rises and swells. It will settle as it cools.

6. Serve the pie with jam, honey, sour cream or just like that.

7. Our pancake-curd cake is ready.

I wish you a pleasant tea party!

Pancake cake with condensed milk

For this recipe we bake chocolate pancakes.

Ingredients:

For pancakes:

Chocolate – 100 g
Butter - 50 g
Cocoa powder - 1 tbsp
Milk – 500 ml
Flour - 150 g
Eggs - 2 pcs
Cognac - 3 tablespoons
Salt - a pinch

For filling:

Nuts – 200 gr
Condensed milk – 500 gr

Preparation:

Making chocolate pancakes. Step-by-step preparation pancakes can be found in the first recipe.

1. Melt 100 grams of chocolate with 50 grams of butter in the microwave.

2. In a deep bowl, mix all the dry ingredients - flour, cocoa powder, powdered sugar, salt. Mix everything well.

3. In a separate container, lightly beat the eggs.

4. Pour milk over them; it should be at room temperature.

5. Gradually add the prepared flour mixture in small portions and stir until smooth and free of flour lumps.

6. Add melted chocolate with butter into the pancake mixture; it should not be hot.

7. Pour in cognac and mix again.

8. Let the dough sit for 1 hour.

9. Bake pancakes in a hot frying pan. Before baking the first pancake, grease the frying pan with oil. Next, we look at the circumstances. If the pancakes stick, grease the pan before each baking.

Assembling the cake:

1. Finely chop the nuts. To do this, put 200 grams of nuts in a plastic bag and roll them with a rolling pin until they are crushed to the desired size.

2. Place the pancake on a plate, grease with condensed milk and sprinkle with nuts.

3. Cover with a second pancake on top. Grease with condensed milk again and sprinkle with nuts.

5. Place the finished cake in the refrigerator for 1 hour to harden.

Bon appetit!

Step-by-step recipe for pancake cake with chocolate and bananas

This cake recipe turned out incredibly tender and delicious. With such a taste, you can completely forget about dieting.

Ingredients:

For pancakes:

Kefir - 500 ml
Chicken egg - 2 pcs
Sugar - 1 tbsp. l.
Salt - 0.5 tsp
Soda - 1 tsp
Flour - 1.5 tbsp
Milk - 1 tbsp
Vegetable oil - 1 tbsp. l
Vanillin to taste

For cream:

Cottage cheese - 350 g
Cream (33%) - 150 ml
Powdered sugar - 50 g
Condensed milk - 50 g
Vanillin

For the truffles:

Dark chocolate - 100 g
Butter - 10 g
Cocoa powder
Cream (33%) - 100 ml

For filling:

Banana - 1 piece
Milk chocolate/Chocolate - 100 g

Preparation:

It is best to start the process by preparing the dough. For this pancake recipe, I chose milk and kefir at the same time.

You can choose any dough for pancakes.

1. We need warm kefir; it can be slightly heated.

2. Break 2 chicken eggs into kefir, add salt, sugar and soda. Stir.

3. Add flour in small portions while sifting. Whisk everything thoroughly until smooth so that there are no flour lumps.

4. Before pouring milk into the pancake dough, bring it to a boil. Then pour into the dough in a small stream, stirring.

5. Add vegetable oil, vanillin to the dough and stir.

2. Lubricate the next pancake curd cream and sprinkle with grated chocolate.

3. Grease the next pancake with just curd cream without filling.

4. All subsequent layers with pancakes must be repeated as the previous ones, observing the order (cream banana, cream chocolate, cream without fillings).

5. Place the finished cake in the refrigerator for 1 hour.

6. To make our chocolate-banana pancake cake not only tasty but also attractive, we will decorate it in the form of truffles. This delicacy will go perfectly with banana.

7. To prepare it, you need to heat the cream in a water bath until hot. Finely break the chocolate into the hot cream, stir until smooth and add butter. Allow the mixture to cool at room temperature for 1 hour. Then put the chocolate-cream mixture in the refrigerator for 15-20 minutes.

8. Pour cocoa powder onto a flat plate. Take the chocolate-cream mixture with a teaspoon, spread it on cocoa powder and form a ball. Place the chocolate balls in the refrigerator and wait until they harden.

Happy tea drinking everyone!

A stack of simple thin pancakes can easily be turned into a gorgeous cake, soaked in delicious sour cream cream. Such a sweet treat can be prepared on an ordinary day or on a special occasion, because if you decorate it with fresh berries, then its appearance is unusually beautiful and appetizing.

To prepare a pancake cake with sour cream, you will first need to bake ordinary pancakes, and also prepare a delicious addition in the form of cream. In order for the product to be sufficiently soaked, it is not recommended to serve it immediately, but to keep it in the refrigerator for some time.

List of ingredients

To prepare a pancake cake you will need the following set of products:

0.5 l of milk;
one egg;
350 grams of flour;
350 grams of sour cream;
200 grams of granulated sugar;
half a teaspoon of vanilla sugar;
a pinch of salt;
a teaspoon of sunflower oil.

Step by step recipe

How to prepare pancake cake with sour cream is described below:

Beat the egg, gradually adding granulated sugar (1 tablespoon), and then add salt.
Pour in 2/3 of the total volume of milk and stir.
Sift the flour and pour into the dough, then stir it, trying to remove all the lumps.
Add the rest of the milk and vegetable oil, mix everything thoroughly again.
Bake pancakes in a hot frying pan until golden brown.
To make sour cream for pancake cake, you need to beat sour cream with granulated sugar and vanilla sugar.
Place a pancake on a flat dish, generously coat it with cream, and cover with a second pancake on top. Continue this manipulation until the pancakes are gone. The top can be decorated in any way according to your desire and imagination.

Kefir recipe

Using kefir, you can make very tasty and tender pancakes that are perfect for cake. It is recommended to use sour cream and berry jam as impregnation, which when combined gives a special taste.

List of ingredients

For this recipe for pancake cake with sour cream, you will need the following products:

a glass of flour;
400 ml kefir;
180 grams of sugar;
2 packets of vanilla sugar;
a pinch of salt;
2 eggs;
a third of a teaspoon of soda;
200 grams of sour cream;
2 table. spoons of sunflower oil;
berry jam to taste.

Step by step recipe

The technology for making a cake consists of the following step-by-step steps:

Mix eggs with kefir, salt, add half a glass of granulated sugar, one packet of vanilla sugar and soda. Beat the whole mixture with a mixer.
Sift the flour and add to the dough, and also pour in the sunflower oil.
Stir the dough until all lumps disappear.
Bake pancakes in a frying pan.
Stir a bag of vanilla sugar into sour cream, thus preparing a cream.
Coat each pancake in layers, first with cream and then with jam. The last layer can be decorated, for example, with nuts and grated chocolate.

Pancake cake with banana sour cream

Sour cream is in most cases used to soak cakes, pancake cream is no exception. When adding fruit to the cream, its properties and taste only improve, so in this recipe it is suggested to use a banana, which goes well with the sour cream taste.

List of ingredients

The required products for manufacturing are:

1 liter of milk;
260 g flour;
1/3 cup sunflower oil;
200 grams of granulated sugar;
3 eggs;
a pinch of salt;
350 ml sour cream;
2 bananas.

Step by step recipe

How to make pancake cake with sour cream and banana:

Beat the eggs into a strong foam, adding 100 grams of sugar and salt.
Pour in milk and vegetable oil and stir the liquid.
Add the sifted flour to the dough, which must be mixed well, avoiding lumps.
Bake pancakes in a frying pan.
For sour cream for pancake cake, beat sour cream with sugar until smooth.
Cut bananas into thin slices.
Coat each pancake with cream, place a banana layer on top of the sour cream every three layers.
Coat the top of the last pancake generously with cream, and also grease the sides.

Pancake cake with pineapple in sour cream

Such exotic fruit, like pineapple, is liked by quite a lot of people, so it’s worth making a pancake cake. Thanks to pineapple, the cake becomes more festive and more suitable for a festive feast.

List of ingredients

To make pancake cake you will need:

half a liter of milk;
200 g flour;
4 table. spoons of vegetable oil;
2 eggs;
a pinch of salt;
300 g sour cream;
250 g sugar;
jar canned pineapple in rings.

Step by step recipe

The procedure for making a real pancake miracle is as follows:

Beat eggs with salt, then add milk with vegetable oil.
Gently add flour, constantly stirring the dough and trying to avoid lumps.
Bake pancakes in a frying pan.
Make cream from sour cream and sugar by mixing the ingredients.
Place the pancake on the bottom of a deep plate. Roll the rest into a tube and fill them with pineapple.
Place the formed tubes on the first pancake, generously pouring sour cream on top of each of them.
Place one unwrapped pancake on top and pour cream over it. The result should be a beautiful pancake cake with sour cream and pineapple filling.