Beef with potatoes in a slow cooker. Stewed potatoes with juicy beef in a slow cooker How to stew potatoes with beef in a slow cooker

If you want a tasty, healthy and simple meal, then cook - roast beef with potatoes in a slow cooker. Preparing the dish is very simple and fast, because the slow cooker is an indispensable assistant in the kitchen. Tender meat with potatoes, seasoned with spicy tomato-creamy sauce, will give you irreplaceable taste sensations. All you need to do is just peel the vegetables, cut the meat with vegetables and put it in a multifunctional kitchen appliance, then she will cook, you will only need to look in occasionally or there is enough liquid.

You can add a variety of vegetables to this dish: bell pepper, young peas, tomatoes, eggplant. All these vegetables will add their original taste.

It is very convenient to cook in this miracle machine, especially when there is no time to stand at the stove, so it is very easy to stew potatoes with meat in it. And do not be afraid that it will burn. But if you do not have this device, then you can cook in a pan.

Ingredients

• Beef - 300 g.
• Potato - 8 pcs.
• Carrot - 1 pc.
• Onion - 1 pc.
• Water - 3 glasses
• Sour cream - 4 tbsp
• Tomato paste - 3 tbsp
• Salt - 1 tsp

How to cook goulash in a slow cooker from beef with potatoes

We clean the onion from the husk and chop into small pieces. Peel and grate the carrots on a coarse grater, if you want the carrots to come across in pieces, then chop it thinly. We turn on the slow cooker in the Frying \ Stewing mode for 1 hour, pour vegetable oil into it, put the vegetables and fry them until golden brown.

We clean the meat from large films and cut it into thin strips, add the meat to the vegetables. Season with salt and other spices as desired. Close the lid and simmer for 20-30 minutes.

Now add sour cream tomato paste I have it at home, it is not as rich as store-bought sauce, so I put more of it to my taste. Pour water and simmer for another 10 minutes. Potatoes tend to absorb moisture, so if you want to get a dish with water added, do not spare sour cream and tomato.

During this time, peel the potatoes, cut them first in half, and then into thin pieces 0.5-1 cm wide. We put it, mix and simmer until tender, about 40 minutes.

Roast beef with potatoes cooked in a slow cooker turned out to be very tasty and satisfying, it's time to serve a hot dish to the table.

• Choose fresh beef to make it tender.
• Vegetables are best roasted high temperature, I have this function Frying.
• I add a lot of water to make the dish roast with gravy.
• The slow cooker keeps the temperature well, so you can cook a dish 2-3 hours before serving and it will still be warm.
• In goulash you can add: mushrooms, cauliflower, beans, tomatoes.
• If you do not have the Frying \ Stewing function, then choose the function that has the highest cooking temperature, it can be: soup, baking, stewing.
• For brightness and sharpness, you can add at the end of cooking: squeezed garlic, ground black pepper, parsley, dill.
• If sour cream is not at hand, add cream or milk instead, these ingredients can add a creamy note.
• If you are in a hurry, and you need to feed your family tasty, healthy and satisfying, then beef roast with potatoes in a slow cooker is the best option.

The slow cooker, when used correctly, finds the most unusual flavors in seemingly simple and unpretentious products. It is good in that it creates long-term quenching of products with relatively small temperature. This is the so-called longing, which is the basis of traditional Russian cuisine. Stewed dishes are always very tasty, while they retain the main part useful substances. Stewed or slowly stewed potatoes with meat in a slow cooker will provide such softness and tenderness to these products that cannot be achieved in pots and ovens. Only - in a Russian oven and in a pot or cauldron. Just a slow cooker exactly repeats all the conditions for such preparation.

In this way of cooking, you can make many interesting options for such a dish: potatoes with cabbage and meat in a slow cooker, potatoes with meat and mushrooms in a slow cooker, meat in French with potatoes in a slow cooker, stew in a slow cooker with potatoes and meat. You can also experiment and get some options that are not typical for a slow cooker, for example, a baked potato with meat in a slow cooker. It will turn out a little drier than just a stew, with a crust, and very tasty and fragrant. And cabbage goes well with potatoes and meat. Stewed cabbage with potatoes and meat in a slow cooker is perhaps the most preferred option for such a dish; many lovers of a good and tasty meal will appreciate it.

There are two main ways to cook in a slow cooker. The first is when the meat is pre-fried and then combined with potatoes. The second, if the meat is cooked without roasting. This method is suitable for those who are especially careful about their health, weight, calories, etc. However, I must say that both options will turn out delicious.

And if you haven’t had to cook potatoes with meat in a slow cooker before, you need to study the recipes. It is not necessary to reinvent the wheel, everything is described in detail in the recipes. Moreover, if you look at the photos of ready-made dishes on the site, it will become easy for you to understand how to stew potatoes with meat in a slow cooker, the photo will do its job, it is very clear. We think you will like the recipe for stewed potatoes with meat in a slow cooker, it is suitable for all occasions. A step-by-step instruction with photographs, available on the site, will be understandable even to beginners. This will allow inexperienced cooks to make high-quality and tasty potatoes with meat in a slow cooker. A step-by-step recipe with illustrations will not allow you to make a mistake at any of the cooking stages.

After such detailed instructions and lessons, you should not have any questions: how to stew potatoes with meat in a slow cooker.

And if you are interested, we will give some tips on how to cook potatoes with meat in a slow cooker:

Meat for cooking in a slow cooker is not advisable to use old, repeatedly frozen or sinewy. It should be naturally meaty in color. Older meat takes longer to cook;

Watch the tightness of the lid of the multicooker during cooking. If it is not closed tightly enough, the dish may not cook well, and this will certainly harm the slow cooker itself;

For a more healthy, dietary cooking method, it is enough to put meat and potatoes in the slow cooker, the vegetables you need according to the recipe, add water and turn on the “Stew” mode;

Additional languor can be provided using the "Heating" mode. With it, potatoes with meat will be super tasty;

To add intoxicating flavors to the dish, add some mushrooms to the potatoes with meat, preferably not artificial, but collected naturally in the forest;

Pour boiling water over the potatoes before placing them in the slow cooker, and then dry them. The cooking time will be significantly reduced, and the taste of the potatoes, and with it the whole dish, will noticeably improve;

At the very end, you can add a little garlic, spices to the dish and let it simmer for another ten minutes.

For a tasty and satisfying lunch, we will cook potatoes with beef in a slow cooker. This simple dish will help feed the whole family without much hassle.

Many housewives do not like to make beef dishes because of the prevailing stereotype that it takes a very long time to cook and the meat can still turn out dry and tough. I confess that until recently I thought so too. But having cooked stewed potatoes with beef in a slow cooker, I was convinced that this was not at all the case. The meat according to this recipe is soft, tender and juicy, thanks to a long stew in a slow cooker, which creates ideal conditions for this process.

Beef with potatoes - this combination was loved by our distant ancestors, it is not in vain that it is considered a classic. has always been considered the most popular side dish to, because it emphasizes the taste of meat. There are also many recipes where they are cooked together. And one of the simplest and at the same time delicious meals- This stewed potatoes in a slow cooker with beef which we will prepare today.

What do we need to cook potatoes with beef in a slow cooker

• 500-600 grams of beef
• 6-8 medium potatoes
• one carrot
• one head of onion
• salt and spices to taste
• a glass of hot water
• sunflower oil 2-3 tablespoons

How to cook potatoes with beef in a slow cooker

Wash the beef, pat dry and cut into pieces.

Pour sunflower oil into the slow cooker and fry the beef in baking mode for 20 minutes.

We clean potatoes. We clean the rest of the vegetables. Finely chop the onion, grate the carrot on a coarse grater.

After the signal, add the onions and carrots to the beef.

Stir and continue to fry for another 5-10 minutes.

At this time, cut the potatoes into cubes.

We fall asleep potatoes in a slow cooker.

Add salt and spices to taste. Pour a glass of hot water. We continue to cook in the "baking" mode for another 40 minutes.

Delicious after the signal potatoes with beef in a slow cooker ready! Arrange on plates. I made about 5 servings from this amount of ingredients.

Sprinkle with chopped herbs and serve. Bon appetit!
Potatoes with beef cooked in a slow cooker can be served or.

According to this recipe, potatoes can be cooked not only with beef, but also with pork, chicken and other meat, because everything turns out very tasty in a slow cooker!

Soft beef with potatoes in a slow cooker is not a dish, but a lifesaver. Or a lifeline for the ever-busy hostess. Whatever you call it, the meaning remains the same. After all, fragrant potatoes with beef, stewed in a slow cooker, are a hearty and simple dish. Just don’t say that you have never dreamed that a steaming “cozy” dinner would appear at the snap of your fingers. Or with a wave of a magic wand... Dreams are dreams, but you can't defy the laws of physics. But there have always been, are and will be universal two-in-one recipes. Like, for example, the recipe for potatoes with beef described below. It seems that you are preparing one dish, but in fact you get two - juicy soft meat and a hearty potato side dish. It remains only to cut the salad, and the urgent problem of every family woman is solved!

Potatoes stewed with beef in a slow cooker are prepared from the following products:

The recipe is suitable for multicookers Redmond, Polaris, Panasonic, Philips, Scarlet, Mulinex, Bork, Dex, Vitek and other models.

How to cook beef stew with potatoes in a slow cooker (recipe with photo):

Choose beef carefully. Ideally, this is a moderately fatty whole piece of meat. Smooth pinkish color without dark spots and inclusions. No unpleasant odor and bone fragments. And such meat will also turn out excellent. Clean up the main ingredient by removing everything unnecessary and "suspicious". Wash the beef and pat dry. Cut into small square pieces or oblong slices.
Pour a spoonful of odorless oil into the multicooker bowl. Do not close the lid. Select the "Fry" mode. If it is possible to set the temperature, set 130-140 degrees. Warm up the appliance. Add the beef pieces and fry for 2 minutes on one side. Then turn over and brown the meat on the reverse side.
Peel the onion. Grate on a coarse grater. And it is better to cut into several parts and grind with a blender into gruel. So potatoes stewed with beef in a slow cooker will be juicier.
Lay the onion on top of the browned meatballs. If you want a thinner dish, add some clean water. I cooked without liquid at all, in my own juice. It turned out not dry, but without the beloved by many Yushka. No stirring, no peppering, and, moreover, salt is not necessary. Just close the multicooker bowl and change the mode to "Extinguishing". The cooking time on this program is 30-35 minutes. By the way, here are a few more photos of beef stew recipes in a slow cooker. You won't stay hungry
In the meantime, the meat and onions are stewed, wash the potatoes. Peel and cut the potatoes into cubes or sticks like beef.
When the slow cooker indicates that the beef stew is complete, open the lid and pour in the potato cubes. Stir, salt and add spices YET NOT NECESSARY. Close the multicooker lid again and set the "Extinguishing" mode for another 30-35 minutes.

Beef, according to experts, is one of the most valuable types of meat. With a minimum amount of fat, it contains a lot of important elements. The task of all cooks is not to lose them in the cooking process. And best of all, a multicooker will help with this.

How to cook beef in a slow cooker - tips and tricks

Beef meat is quite capricious in cooking, in particular, it requires a long stew to become soft and tender. Therefore, conventional methods, such as frying in a pan, baking and languishing in a brazier, sometimes do not work efficiently enough. But in a slow cooker, beef turns out really excellent.

In addition, cooking beef in a slow cooker does not distract from the usual things. There is no need to regularly look under the cover to make sure that meat dish not burnt and well cooked. However, still on preparatory stage it is important to know a few secrets that help to end up with a tasty and healthy meal.

First, you need to carefully choose the meat product. Beef is considered lean meat, the calorie content of which is slightly higher than chicken. Unfortunately, out of ignorance, you can buy beef, which, even after a long (3-4 hours) stewing, will remain tough like rubber. Cooks recommend giving preference to tenderloin, upper thigh, pieces taken from the abdomen and shoulder blades.

In order to get a particularly tender product at the exit, beef must be properly beaten before cooking. It is even better to marinate the meat for several hours. Any lemon-based marinade will work for this. This ingredient perfectly breaks down beef fibers and improves its taste characteristics.

Special attention should be paid to spices. First of all, they allow you to dramatically change the taste of the finished dish, secondly, just like lemon, they help soften, and thirdly, they increase appetite and stimulate digestion.

Turmeric, bay leaf, curry, black pepper, red paprika, coriander, mustard work best with beef. But you should be more careful with salt, especially if you want to cook extremely healthy diet beef with the help of a slow cooker.

Beef in a slow cooker - a step by step recipe with a photo

The first recipe suggests cooking beef in the classic way using a minimum of ingredients. It is recommended to stew the meat for about 2-3 hours, depending on its initial softness.

• 1 kg of beef;
• 1 large head of onion;
• 2-3 bay leaves;
• salt;
• frying oil.

Cooking:

1. Cut a piece of beef meat across the grain into small, slightly oblong slices. Pour a little into the bowl vegetable oil, set the mode to "frying" or "baking" and load the meat.

2. Fry it, stirring occasionally for about 10 minutes, but for now, cut the onion peeled from the top skin into half rings and load it into the slow cooker.

3. As soon as the onion becomes golden, and a characteristic crust appears on the pieces of beef, pour in a little broth or warm water, throw in the parsley and salt.

4. Set the program for about 2-2.5 hours and do other things.

5. You can serve beef stew with onions with any side dish.

Beef in a slow cooker Redmond, Polaris

A slow cooker of any model is an ideal look for stewing kitchen appliances. In the process of continuous languishing, beef retains all its useful and taste properties.

• 500 g beef pulp;
• 1 carrot;
• 1 onion;
• salt pepper;
• 2–3 tbsp sunflower oil.

Cooking:

1. Quickly wash a piece of tenderloin in running water, dry with a towel and cut into miniature slices.
2. Pour oil into the bottom of the multicooker bowl, heat it by setting the “frying” mode. Stir-fry the beef for 7-10 minutes.
3. Pour about a glass of warm broth or plain water to the meat, salt a little and pepper. Add any spices if desired. Transfer the technique to the “extinguishing” program for 1.5 hours.
4. Grate the carrots on a coarse grater, and chop the onion arbitrarily. Add vegetables to the meat and extend the program for another 30 minutes.
5. Another simple recipe offers a video.

Beef with potatoes in a slow cooker

Potato with beef cooked in a slow cooker is a versatile dish that is perfect for especially busy housewives. With a little effort, you can feed the whole family.

• 500 g boneless beef;
• 500 g potatoes;
• 1 large head of onion;
• 1-2 bay leaves;
• 1 tsp paprika;
• a pinch of dried garlic, black pepper and Provence herbs;
• 1 tsp without a slide of salt;
• 1 sl. sunflower oils.

Cooking:

1. Cut the beef arbitrarily, the main thing is that the pieces are not very large.
2. Having set the multicooker in the "frying" mode, drop oil into the bowl, and as soon as it is calcined, lay out the meat. Wait a couple of minutes for it to brown and stir. Roast for 3-5 more minutes.
3. Put onion half rings on top of the meat, without mixing the ingredients, set the mode to “stewing” for 30-35 minutes. You can add just a little water, but even without this, the meat will release enough of its own juice, in which it will cook.
4. As soon as the process is completed, lay the potatoes cut into cubes. Salt, pepper and even mix is ​​not necessary. Extend the program for another half an hour.
5. And now is the time to add salt and spicy ingredients to the dish. By the way, dried garlic can be replaced with fresh.
6. It remains only to mix everything well, simmer under the lid for another five minutes and serve, as they say, piping hot.

Beef in a slow cooker with gravy - photo recipe

Beef can be perfectly cooked different ways, but modern housewives are increasingly preferring cooking in a slow cooker. Moreover, the process described in detail in the recipe with a photo is really simple and unpretentious.

• 500 g clean boneless beef;
• 1 st. red wine;
• 1 large onion and carrot;
• 4 garlic cloves;
• 2 tbsp thick tomato;
• 500 ml of water;
• 100 g pitted prunes;
• vegetable oil for frying;
• a pinch of black pepper, sweet paprika, cinnamon, dry parsley.

Cooking:

1. Cut the washed and dried beef tenderloin into oblong slices and fry in a modest portion of oil in the “frying” mode.

2. Cut the onion into large quarter rings, carrots into thin strips. Put the vegetables in the slow cooker and continue to fry with stirring for about 8-10 minutes.

3. Fill the dish with red wine and, without closing the lid, wait until it has evaporated well.

4. Then add tomato paste, water and spices. Stir for the last time and simmer for at least an hour in the appropriate mode.

5. Now throw prunes into the dish and simmer for about an hour without closing the lid. This trick will help to evaporate excess liquid and make the gravy thick and especially tasty.

Beef with prunes in a slow cooker

Prunes are the secret ingredient that makes beef stew in a slow cooker unique. Its piquant taste with a slight sourness is truly unforgettable.

• 0.7 kg of meat;
• 2 onions;
• 150 g prunes;
• 3 cloves of garlic;
• 0.5 l of water or broth;
• 3 tbsp flour;
• spices to choose from (lavrushka, thyme, coriander);
• salt pepper.

Cooking:

1. Cut the meat into thick plates, beat well, and then cut into oblong pieces.
2. Lightly grease the multi-cooker bowl with oil, set the appliance to the "baking" or "frying" mode. Throw onion half rings and fry until golden brown.
3. Next, load the meat, but do not close the lid. If this is done, then the beef will release the juice and immediately begin to stew, bypassing the roasting process.
4. After 8-10 minutes, add flour, mix well. Now it's the turn of the garlic, salt, prunes and selected spices, passed through the press.
5. Pour in warm water, wait until it boils and put the equipment into the “extinguishing” mode. Now boldly close the lid and simmer the dish for an average of an hour and a half.

Beef stroganoff with beef in a slow cooker - a delicious recipe

Beef Stroganoff or simply beef stroganoff skillfully combines Russian and French culinary traditions. The dish is distinguished by a piquant taste and the presence of delicious gravy.

• 0.5 kg of the best beef;
• a little lemon juice;
• 2 large torches;
• 50 g butter;
• 3 tbsp olive;
• 200 g sour cream;
• bay leaf, salt, pepper.

Cooking:

1. Cut a piece of beef into relatively thin layers. Beat each well, then cut into long (about 5–6 cm) strips. Salt, pepper and drizzle lemon juice so that the meat is slightly marinated and becomes even more tender.
2. Turn on the multicooker in the "baking" mode. Pour in olive oil once it's warm enough, toss in a generous chunk of buttercream.
3. Put the onion cut into half rings in an even layer on the bottom, close the lid and leave for a few (3-5) minutes.
4. Roll strips of marinated meat in flour and put it on an onion pillow. You don't need to mix! Without closing the lid, leave the ingredients in their original position for 15 minutes.
5. Add salt and pepper to taste, put sour cream, mix and simmer in the desired mode for about 15 minutes.
6. Turn off the slow cooker, throw a couple of bay leaves into the bowl and let the dish rest for about 10 minutes.

Beef with vegetables in a slow cooker

How to cook vegetables with beef if these products require completely different cooking times? Following the above recipe, you will get the perfect dish in all respects - soft meat and dense vegetables.

• 500 g of beef;
• 2 onions;
• a couple of carrots;
• 400 g of cauliflower;
• 3-4 tomatoes;
• 2 sweet peppers;
• salt, pepper and other spices to taste.

Cooking:

1. Cut the meat into arbitrary, but not very large cubes. Put it in a slow cooker. Add onion half rings and pour in water so that it covers the food by about 2/3. Don't salt!
2. Set the “stewing” program for an average of 2 hours, depending on the initial quality of the meat product. Remember to stir a couple of times during the process.
3. Now cut the vegetables listed in the recipe (other than potatoes are possible) into approximately the same pieces and load into the bowl with the meat.
4. There is no need to mix them up. In this case, they will be prepared as a couple. Naturally, for the next 25–30 minutes, the mode must be set to the appropriate one (steaming).
5. At the very end, salt and pepper to taste, stir and serve after another five minutes.