How to make French-style potatoes in the oven. How to cook tender, juicy and aromatic French potatoes with your own hands

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French-style potatoes are ideal for people who love to eat tasty food and do not want to spend a lot of time cooking. Preparing the vegetables takes approximately 30 minutes, and the dish should bake in the oven for 40-60 minutes. A nice addition is the fact that it consists of simple ingredients.

Cooking potatoes in French consists of several stages. First you need to cut and prepare potatoes, meat, onions and cheese. After this, the stage of forming the dish begins. All ingredients are laid out in the mold in stages: first the meat, then the onions, potatoes, sauce and cheese. Each of the points has its own characteristics, so now we will look at step by step instructions creating a delicious dish. To prepare you will need:

Potatoes – 1.2-2 kg;
Any meat – 350 g;
Onions – 2 pcs.;
Mayonnaise (or sour cream) – 120 g;
Hard cheese – 200 g;
Vegetable oil - for shape;
Salt and ground black pepper - to taste;

Take the potatoes and rinse them well under water. Then remove the peel. Rinse the potatoes again and place them in a pan of water. Take out one potato and cut it into circles of medium thickness (about 3 mm). Place the chopped potatoes in water to prevent them from darkening. Chop the remaining vegetables in a similar way. Rinse raw meat thoroughly. It is worth noting that you can also use boiled meat - as a result the dish will turn out even more tender. Then place it on the board and, using a sharp knife, cut it into medium pieces (3-4 cm). When everything is ready, place the chopped meat in a separate container. Remove the skin from the onion and wash it. Then rinse the knife in cold water and start chopping the onion. This is done to prevent your eyes from watering so much. You can chop the onion any way you want, as long as you don't cut it too coarsely. Then chop the second onion and place all the chopped onions in a separate container. If you wish, you can also chop some carrots - they will go well with the onions. Take the cheese and grate it on a grater with round holes. Then place the resulting shavings in a separate container. It is recommended to wrap it in cling film to prevent the cheese from chapping. Take vegetable oil and grease the mold or sheet with it. It is recommended to use a kitchen brush for this. Place the meat on the bottom of the sheet, place the onion on top, then add pepper and salt. If desired, you can add other suitable seasonings (dried herbs work well) and garlic. Drain the pot with the chopped potatoes. Place it on a towel and blot it lightly, then return it to the container. Salt the potatoes, pepper and mix well. Then place on layers with meat and onions. It is worth noting that the circles should be evenly distributed throughout the shape. Place mayonnaise on the potatoes and spread it with a tablespoon. Instead of mayonnaise, you can use sour cream. You can also mix mustard and sour cream in the same ratio and put the resulting sauce on the potatoes. Preheat the oven to 190-200°C. Sprinkle the dish with cheese shavings and place the pan in the oven. The dish will take 40-60 minutes to prepare. From time to time, look into the oven and check its readiness. The potatoes and meat should be well baked, and the cheese should be melted and covered with a golden crust. When ready, remove the pan from the oven using oven mitts. Allow the dish to cool slightly (about 5-7 minutes) before serving. Then take a spatula and cut the potatoes into portions. It is usually served hot as a second course. It does not need any additions, since in itself it is very rich and satisfying. Be sure to put some kind of drink on the table.

As you can see, cooking French-style potatoes is very simple. You can buy and cut all the ingredients in advance, and just put the pan in the oven when your guests arrive. Next time, try using fish instead of meat. Pink salmon or pangasius work well. Bon appetit!

French cuisine is rich in simple, but at the same time very tasty dishes. For example, a recipe for French potatoes. The main ingredients are potatoes, onions, sour cream and cheese. Let's look at all the secrets of preparing this dish.

French-style potatoes: general principles and methods of preparation

To prepare the dish, you need to know a few secrets:

The classic French potato recipe calls for cutting potato tubers into slices no more than 1cm thick. But in some variations they don’t do this, leaving the tubers whole and stuffing them with meat.
Potatoes should be taken of well-cooked varieties.
Additionally, the dish may contain any meat (mostly), vegetables, and mushrooms.
The dish is baked until a cheesy golden brown and aromatic crust is formed.
Traditionally, French-style potatoes are baked in the oven, but you can also cook them in a slow cooker.
As a rule, additional food, such as meat, is placed on the bottom first, then onions and potatoes. But you can do layer-by-layer layout.
Be sure to have the top layer of potatoes with meat, baked in French - sour cream with grated cheese. Milk product can be replaced with mayonnaise.

Potatoes in sour cream in a slow cooker: general cooking principles

In one article, we looked in detail at how to cook potatoes stewed in sour cream in the oven with the addition of meat and cheese according to a classic recipe. Today we’ll tell you in detail how to make equally delicious potatoes with sour cream in a slow cooker.

So, you will need the following products: half a kilo of pork pulp, approximately 5 potato tubers (it all depends on the volume of your bowl), one large onion turnip, 0.2 kg of hard cheese, 3 tbsp. mayonnaise, the same amount of vegetable oil, 2 tbsp. soy sauce, as well as ground black pepper, optional spices and salt.

Wash the pork thoroughly, dry it with a paper towel, cut it into small portions and beat each of them like chops.
Mix 1 tbsp sunflower oil, ground pepper and salt (you can add your favorite spices if desired) and marinate the meat in this mixture.
Meanwhile, peel the onion and cut into half rings.
Do the same with potatoes.
Pour vegetable oil into the multicooker bowl and lay out layers of onions, meat, potatoes, onions and grease with mayonnaise.
Next, place potato pieces on top and pour soy sauce on top.
Place the bowl in the multicooker, turn on the “Oven” mode and simmer the contents for one hour.
After the signal, sprinkle the potatoes on top with cheese and herbs and bake for another 5 minutes to form a cheese crust.

Divide the finished dish into plates and serve hot.

Chicken wings with potatoes in sour cream in a slow cooker

Everything is clear with meat fillet, but is it possible to use other parts of the bird to prepare such a delicious dish? Yes. Let's take some wings today.

For this variation you will need: 1.5 kg of potatoes, 0.4-0.5 kg of chicken wings, 0.25-0.3 kg of fat sour cream, one onion turnip and one carrot, 0.2 liters of water, salt and spices, two garlic cloves, 0.2 kg cheese and 1 tbsp. tomato paste.

Process the meat: wash and dry on a paper towel.
Place the wings in a suitable container, sprinkle evenly with pepper, salt and spices and mix well. Leave the chicken in this state for a quarter of an hour.
Meanwhile, peel the carrots and grate them using a large grater.
Peel the onion and cut into half rings.
Wash the potato tubers thoroughly, peel and cut into cubes.
Thoroughly grease the multicooker bowl with butter and then with vegetable oil.
Place the wings in a bowl and fry a little in the “Fry” mode.
Place the chicken in a container designed for steaming.
Place onion in the oil remaining after frying the chicken, top with carrots and potatoes.
Mix water, sour cream and tomato paste in a bowl.
Pour the resulting sauce evenly over the potatoes.
Place the bowl in the multicooker, place the container with chicken on top and cook for 40 minutes in the “Stew” mode.
At the end of cooking, add grated cheese and bake until crusty.

Place the finished stewed potatoes with sour cream on plates, place chicken wings on top and you can start the meal.

Potatoes in sour cream in a slow cooker stuffed with meat

One more thing no less tasty dish– stuffed potatoes stewed in sour cream in a slow cooker . Very unusual in preparation.

You need to have on hand: 8-10 potato tubers (2-3 for each person), 0.5 kg of boiled meat, 60-70 ml vegetable oil, the same amount of cream with a fat content of at least 11%, one bouillon cube, ground pepper (a mixture can be used) and 0.5 kg of fat sour cream (approximately 20-30%), 00.2 kg of cheese.

Turn boiled meat into minced meat in a convenient way.
Peel the onion, cut into half rings and fry on vegetable oil in a multicooker, having previously set the “Frying” mode.
Add the fried onions to the minced meat.
Add salt, pepper, spices, cream and mix thoroughly until smooth.
Wash the potatoes, peel them, cut off a little of the top to form a lid. Next, cut out the core from the center with a knife, being careful not to damage the walls (it will be more convenient to use a special knife for carving).
Grind the pulled out centers, add to the minced meat and mix.
Stuff the potatoes with the resulting mixture and place vertically in the multicooker bowl.
Pour sour cream over the contents.
Dissolve the bouillon cube in 0.3 liters of water and pour evenly over the potatoes. You can use ready-made broth.
Place the bowl in the unit and cook for 50 minutes in the “Baking” mode.
5 minutes before cooking, add grated cheese.

Amazingly delicious potatoes are ready. You can invite guests.

As you can see, any recipe can be converted to French potatoes. The main thing is to follow the basic rules. The rest is a matter of your imagination.

French-style potatoes are a fairly simple dish to prepare, but despite all its modesty, it turns out tasty, beautiful and perfect for a holiday table.

Potatoes in French - classic recipe
Don’t know what to do so as not to mess around and surprise your guests? Cook French-style potatoes in the oven using the basic recipe.

Required Products:

spices to your taste;
kilogram of potatoes;
100 grams of cheese;
two cloves of garlic;
two glasses of milk or cream;
about 50 grams of butter.

Cooking process:

Remove the skin from the potatoes, rinse well and cut into thin slices.
Place the milk on the stove, season with the selected spices, not forgetting, of course, salt, and bring to a boil.
When the process starts, place the prepared circles in the milk and cook them over medium heat for about 10 minutes.
Place half the potatoes in a baking dish, cover them with chopped garlic, then the remaining potatoes and cubes of butter. Sprinkle grated cheese on top and cook at 180 degrees for about 25 minutes.

Required Products:

kilogram of potatoes;
spices to taste;
0.15 kg cheese;
one onion;
a piece of chicken fillet;
four tablespoons of mayonnaise;
two tomatoes.

Cooking process:

All of the listed ingredients must be cut into slices, potatoes and tomatoes, onion rings, and fillet as you like.
Prepare the mold, place potatoes in the first layer, then chicken, onions, tomatoes on top, coat everything with mayonnaise and finally sprinkle with grated cheese. Please note that all layers must be seasoned with spices such as salt and pepper.
Place in the oven for 35 minutes, turning the heat up to 180 degrees, and serve quickly.

Quick French-style potatoes in a frying pan

Required Products:

150 grams of cheese;
half a kilogram of potatoes;
approximately 100 grams of mayonnaise;
spices as desired;
one onion;
0.3 kg of meat.

Cooking process:

We cut the selected meat into slices, it is advisable to beat it a little more for softness, season it with spices, and turn the potatoes into thin circles.
First put the meat in the frying pan, then the potatoes, which need to be salted, onion rings, and carefully coat the top with mayonnaise, sprinkle with grated cheese. You can add a little water to the ingredients to prevent the meat from burning.
Cover the pan with a lid, turn the heat to low and cook for about 70 minutes, it may take a little longer.

Cooking with minced meat in a slow cooker

The recipe for cooking in a slow cooker includes all the same products that are used when baking in the oven.

The dish turns out very juicy if cooked with minced pork.

Required Products:

one onion;
any seasonings to taste;
0.4 kg minced meat;
two tomatoes;
600 grams of potatoes;
4 tablespoons of mayonnaise;
about 100 grams of cheese.

Cooking process:

Let's start making potatoes with minced meat by preparing the latter. The minced meat must be sprinkled with spices; you can also immediately mix it with onions or use it separately.
Place the potatoes, chopped into circles, on the bottom of the bowl, and then the minced meat and onion rings. Don't forget to lightly salt and pepper it and spread the entire layer with mayonnaise.
Now it’s the turn of the tomatoes, which are also cut into rings and coated with mayonnaise. Finishes everything off with finely grated cheese.
You need to cook this dish for 50 minutes in the “Baking” mode and do not take it out immediately, but let it sit for another 10 minutes.

Oven potatoes with pork

Oven potatoes with meat is another very satisfying cooking option. You can take absolutely any meat to your taste.

Required Products:

0.2 kg mayonnaise;
400 grams of pork;
seasonings;
kilogram of potatoes;
two onions and the same number of cloves of garlic;
approximately 0.15 kg of cheese.

Cooking process:

First, let's prepare the meat; it needs to be cut into not too thick layers, seasoned with spices and rubbed well with crushed garlic.
We cut the onions and potatoes into rings and proceed to laying them out.
First, the meat is put into the mold, then the onions coated with mayonnaise, the potatoes, which must be salted, peppered and also covered with mayonnaise.
Cover the contents with a layer of grated cheese, a mesh of mayonnaise and cook for 60 minutes in the oven at 180 degrees.

Cooking with tomatoes

Required Products:

two onions;
spices;
150 grams of cheese;
about a kilogram of potatoes;
two tomatoes;
100 grams of mayonnaise.

Cooking process:

Chop all the vegetables into rings and circles, season with spices to taste, for example, salt, pepper or a mixture of herbs.
Place in the mold in any order, as you like, not forgetting to coat with mayonnaise, but not every layer, but only after the onion and tomato. But please note that the last one must be grated cheese. Place in the oven for 45 minutes at 180 degrees and serve.

French potatoes with mushrooms

Required Products:

mayonnaise packaging;
600 grams of potatoes;
a piece of cheese weighing about 200 grams;
spices to your taste;
0.3 kg of mushrooms.

Cooking process:

Cut the mushrooms into slices, place in a frying pan and fry until golden brown, so that all the moisture released has evaporated.
Turn the onions and potatoes into thin rings and place in the pan. You should end up with the following sequence: potatoes, onions, mushrooms and potatoes again. All ingredients must be sprinkled with spices, and the last layer should be coated well with mayonnaise and covered with grated cheese.
kilogram of potatoes;
0.2 liters of cream;
two cloves of garlic;
three spoons of mayonnaise.

Cooking process:

Combine mayonnaise with cream, chopped garlic and seasonings; this will be the dressing.
Peel the potatoes, wash them, turn them into round slices and put them in the mold.
Pour the prepared sauce over the contents and cook for 40 minutes at 200 degrees.

Potato gratin with cheese, French style

Required Products:

50 grams of butter;
approximately 700 grams of potatoes;
three cloves of garlic;
spices to your taste;
half a glass of milk;
0.3 kg cheese;
small package of cream.

Cooking process:

We prepare a baking container, coat it with oil and lay out the potatoes, which were previously cut into thin slices, in an even layer, and add salt.
Bring the specified amount of cream to a boil, add seasonings and crushed garlic, turn the heat to low and cook for about five minutes, then pour in the milk and keep on the stove for a couple more minutes.
Cover the potatoes in the pan with the resulting mixture and wrap the dish in foil. Cook in a preheated oven for about 30 minutes, turning the temperature to 180 degrees.
After the allotted time, remove the foil, generously sprinkle the ingredients with grated cheese and leave in the oven for another 10 minutes until a beautiful golden brown color forms.

The most delicious French-style potatoes will take you across thousands of kilometers, and you can feel like a real Frenchwoman. French fries are one of the most popular side dishes all over the world. And you can prepare this delicacy at home, and get even better results than in restaurants. Try it - and you won't regret it!

Ingredients:

potatoes - 800 grams;
butter - 1 tablespoon;
egg - 1 piece;
garlic - 1 clove (optional);
heavy cream - 200 milliliters;
Edam cheese - 50 grams;
nutmeg - 1 piece;
salt and pepper - to taste;
greens (optional).

The most delicious French-style potatoes. Step by step recipe

Wash the potatoes and peel them.
Grate the nutmeg on a fine grater.
Grate the cheese on a coarse grater. By the way, instead of Edam you can use either Gruyère or Emmental cheese. Don’t skimp on cheese: after all, the further taste of the dish depends on this product.
Beat the egg into the bowl and lightly beat it.
Add heavy cream and grated nutmeg to this.
Stir and add salt and pepper. You can add any other spices if you wish.
Mix everything thoroughly again.
Rub the form in which we will bake French potatoes with crushed garlic.
Grease the top with butter.
Peeled raw potatoes should be grated or cut into thin circles. Personally, I grate it using a cabbage shredder. But, be careful and attentive so as not to get hurt!
Distribute the grated potatoes evenly over the pan.
On top raw potatoes pour the cream with the egg and spices.
Sprinkle grated cheese on top. I sprinkle cheese on it right before putting it in the oven. But you can first bake the main ingredients a little, and only then (10-15 minutes before the end) take out the potatoes and sprinkle with cheese. This way you won't have a crispy crust on top.
Place the mold in an oven preheated to 180 degrees for 45 minutes. French bake the potatoes until golden brown.
Decorate the finished dish with herbs on top as desired.

By the way, for meat lovers there is another way to prepare this recipe. You need to do all the same as in the above step by step preparation, but with the addition of pork and onions.

Wash the pork and cut into strips.
Peel the onion and cut into half rings.
After greasing the pan, spread the meat evenly over the pan.
Then add a layer of onions and a layer of potatoes.
Place in the oven and bake for 5-10 minutes longer.

Instead of cream and egg, you can use mayonnaise. It will be tasty, but not as good as with cream. You can either simply coat the top of the dish with mayonnaise, or prepare it the same way as cream: with egg and spices.

If you are a mushroom lover, then you can cook delicious French-style potatoes with cheese and spices, with the addition of mushrooms. You will need to do everything the same as in original recipe above: but add mushrooms. You will need approximately 500 grams of them.

Wash the mushrooms and fry in a frying pan along with the onions until cooked.
Place the mushroom layer after the potato layer.
Pour cream on top and sprinkle with cheese.
Place in the oven for 50 minutes.

So we prepared incredibly delicious French-style potatoes in the oven. As you can see, there are different recipes and which one to prepare depends on your taste preferences. But, as for me, everyone should at least once try the most excellent French-style potatoes with cheese without meat or mushroom additives. This way you can get to know the real delicate taste of the potatoes that are prepared in France, without even visiting this country. Make your loved ones happy with “I Love to Cook”! Bon Appetit!

Potatoes baked in the oven with onions and pork under a cheese and mayonnaise coat are known to many housewives as French potatoes. And although this recipe has nothing to do with French cuisine, we will still leave it with this name. It can be assumed that this name arose due to the fact that life in France seemed very satisfying to our compatriots. The dish is actually very filling and tasty.

Prepare the necessary ingredients to cook French-style potatoes in the oven.

Cut the pork into thin pieces like chops. Beat it off. Add some salt. Pepper it. Leave in the refrigerator for 30 minutes.

Cut the onion into rings.

Peel the potatoes and cut into slices.

Place a layer of meat on a greased baking sheet. Place onion rings on top of the meat.

Place the potatoes on the onion and make a mayonnaise mesh on top. You can also first coat all the potatoes in a separate bowl with mayonnaise and salt, and then place them on the onions. Do as you feel comfortable.

Sprinkle grated cheese on top.

Bake in the oven at 200 degrees for about 35-40 minutes.

The finished dish can be sprinkled with finely chopped dill.

Bon appetit!