How to cook chicken breast in creamy sauce. Chicken breast in cream sauce

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A little history about the dish

Cave people didn’t bother at all about how to cook meat - they fried it over a fire over a quick fix and quickly satisfied their hunger. But with the development of civilization, people’s taste preferences began to change. It has already become interesting not only to fry meat, but to cook it tasty and in a new way. When ovens appeared, people began to bake meat different ways and caring housewives were looking for opportunities to diversify the methods of preparing meat dishes. So, if earlier the chicken was only roasted on a spit or boiled whole, then over time they learned to cut it up and separate the meat by grade.

Chicken breast is the most delicious and healthy part of the chicken, and we have been learning to cook it “in a special way” for a long time. To keep the meat from being dry after cooking required knowledge, skills and abilities that not many people possessed. Nowadays, thanks to constant progress, housewives have great opportunities to learn the basics of cooking, in particular, how to cook chicken fillet. HozOboz will gladly help everyone with this by publishing a simple and quick recipe chicken breast with cream sauce.

Ingredients

Chicken fillet - 1 pc.
Onion - 1 pc.
Sweet red pepper - 1 pc.
Cream - 300 ml
Vegetable oil - 50 gr
Wine - 100 gr
Salt - a pinch
Pepper - a pinch
Spices (parsley, dill, basil) - 1 tsp.
Champignons - 100 gr

Cooking chicken breast in sauce

Wash the chicken fillet thoroughly, remove any films, and dry with a paper towel.
Cut into pieces 1-1.5 cm (meat should be cut across the grain).
In a frying pan with vegetable oil (preferably use olive oil), fry the chicken fillet for 5-7 minutes until a crust forms (it is important not to overcook the meat!).
Peel and finely chop the onion.
Add onion to the fried fillet.
Wash the sweet pepper, cut into cubes and add to the pan.
If you use mushrooms, add washed and chopped champignons there.
It's time to add salt, pepper and herbs (to taste). Dry herbs will add a special flavor to the dish (a mixture of Italian herbs is ideal).
Add wine (preferably white semi-dry or dry) to the fried chicken breast with vegetables in a frying pan and let it evaporate over the heat for about 5 minutes.
Pour cream over meat and vegetables.
Simmer the chicken breast until cooked - 10 minutes. When the cream thickens and combines with vegetable juice and wine, the sauce is ready.
Now the dish can be served.

If you wish, you can sprinkle the finished dish with grated cheese (Parmesan is perfect, or, in extreme cases, any type of hard cheese) and place the pan in the oven for 3-5 minutes. You will get a fragrant cheese crust that will add zest to the creamy sauce. Chicken breast with cream sauce can serve as a main dish; it goes well with rice, potatoes, noodles, although you can get by with a vegetable salad with a lot of greens - such a tandem will completely satisfy the appetite of any gourmet. But this is everyone’s business and desire, KhozOboz recommends, and it’s up to you to choose! Bon appetit! :)

The benefits of chicken breast

Everyone knows that chicken breast is a very healthy dietary product due to the large amount of protein, vitamins, minerals and nutrients it contains. Amino acids and proteins chicken meat will quickly restore the strength of a weakened body, strengthen the immune system, and meat fibers, absorbing excess acidity of the mucous membrane internal organs, will help with gastritis, peptic ulcer stomach and duodenum. Chicken meat minerals are an excellent means of preventing cardiovascular diseases, nervous disorders and neuroses, and a large amount of vitamins will easily help restore health to skin, hair and nails, strengthen teeth and bones, and improve memory.

For those who want to lose excess weight, restore youth and health to the body, boiled chicken breast is the main element in the diet. With its help, the body will quickly replenish protein loss, restore the body's energy reserves, and replenish nutrients, vitamins and minerals. Chicken fillet is a low-calorie product that simply must be included in the human diet at all times. Prepare chicken breast according to KhozOboz recipes and always be healthy!:)

A familiar dish may well become special or even festive, because chicken in cream sauce in a frying pan is an original dish that can diversify your lunch or everyday dinner. The attractiveness of this dish is that it can be served to guests. You definitely won't be ashamed. Another feature of cooking this meat with cream in a frying pan is that it can always be done in different ways. The sauce turns out thick, but an interesting taste can be given to it by adding mushrooms, garlic, cheese, bell pepper, herbs and various seasonings.

A simple way to cook chicken breast in cream

If you can’t figure out how easy it is to cook the most ordinary chicken breast in cream in a frying pan, the recipe below will tell you about it.

Number of servings – 4.

Ingredients

This is what we will mix:

chicken breast – 2 pcs.;
onion – 2 large heads;
carrots – 1 pc.;
cream – 750 ml;
vegetable oil – 60 ml;
salt and spices - to your taste.

Cooking method

The recipe for cooking breast in cream in a frying pan will definitely not cause any difficulties, including for beginners in the field of cooking. However, the dish turns out to be truly tasty, tender and satisfying.

What should you do first? Peel the onion and carrot. Coarsely grate the second one. Chop the onion into half rings.

Pour oil into the frying pan. Warm it up. Add onions and carrots to it. Fry the vegetables over low heat for about 5 minutes.

Rinse and dry chicken breasts. Cut the meat into small cubes. Send the sliced meat to the carrot and onion fry.

Mix the products. Add salt. If desired, add suitable spices to this mixture of meat and vegetables, for example, curry, dried basil, thyme, oregano. Fry everything together for 10 minutes.

Pour in the cream.

All that remains is to bring our dish to readiness. The meat should be soft and just crumble in your mouth, and the sauce should have a creamy consistency and a pleasant golden hue. This will take about 10–12 more minutes.

This recipe is guaranteed not to cause any difficulties, but will pleasantly amaze you with its delicate taste.

Chicken fillet in creamy sauce with bell pepper

If you decide to cook chicken fillet in a creamy sauce in a frying pan, do it with the addition of sweet bell pepper. This component will add exquisite piquancy to our dish.

Cooking time – 35 minutes.Number of servings – 4.

Ingredients

These products need to be prepared in advance:

heavy cream – 1 tbsp;
chicken fillet – 400 g;
butter – 20 g;
red sweet bell pepper – 1 pc.;
greens (assorted parsley and dill) – 1 bunch;
onion – 1 head;
salt – 0.5 tsp;
spices - according to your desire.

Cooking method

If you decide to cook chicken fillet in a creamy sauce in a frying pan, the recipe with the addition of bell peppers and onions will allow you to make it especially tasty. At the same time, the process of cooking meat will not take much time, but the tender, thick, aromatic sauce will certainly become the “highlight of the program” during this dinner or lunch.

Prepare everything this recipe calls for right away.

Let's do the vegetables. Peel the onion. Chop it into small cubes.

Wash the sweet bell pepper. Cut off the stalk and remove the core. Cut the vegetable into not too thin strips. Also at this stage, you should wash the greens, dry them, and finely chop them with a knife.

Rinse tender fillets and dry with paper towels. Cut the meat into cubes.

Heat a frying pan over medium heat. Place a piece of butter on its surface and melt it.

Add onion crumbs to butter. Fry for about 4 minutes, stirring occasionally.

Place pieces of chicken fillet into the onion preparation. Mix. Fry everything together for 5 minutes.

When the meat turns white, add sliced sweet bell peppers to it. Salt the mixture. If desired, add suitable seasonings and spices. Mix. Fry the meat and vegetables for another 10–15 minutes.

All that remains is the final stage of cooking chicken in cream in a frying pan according to the recipe with the addition of bell pepper. This is a direct injection of the cream itself. Fry the mixture until the liquid evaporates.

All that remains is to add the chopped herbs to the dish in the frying pan. Mix everything. Fry for another minute and you're done!

So original and very delicious recipe breasts in a creamy sauce in a frying pan will certainly captivate you with its refined and rich taste.

Chicken breast in creamy sauce with mushrooms

Chicken in a creamy sauce in a frying pan with mushrooms turns out very tasty and aromatic. This recipe will appeal to true gourmets.

Number of servings – 6.

Ingredients

We will use the following:

chicken breast – 2 pcs.;
heavy cream – 250 ml;
fresh champignons – 200 g;
onion - 1 head;
vegetable oil – 3 tbsp. l.;
salt and spices - to taste.

Cooking method

To cook this dietary meat in cream in a frying pan according to a recipe with mushrooms, you don’t need to be a top-class chef. This recipe is quite easy to implement. So you will definitely succeed.

Let's start implementing the recipe for breast in cream sauce in a frying pan with mushrooms by preparing the main ingredient. Rinse the meat in running water. Dry. Cut into medium sized cubes.

Thoroughly clean the mushrooms and rinse them thoroughly in tap water. Chop the champignons in any order, but not too large and not too small.

Peel the onion. Chop it into small pieces. Heat oil in a frying pan and add onion. Fry until soft and light golden brown.

Add champignons to the fried onions. Add a little salt. Add spices. Mix. Fry until all the liquid has evaporated.

When the onions and champignons are fried, transfer the prepared fillet to the frying pan. Add a little salt and spices. Mix. Fry for 5 minutes.

Add flour. Stir the ingredients and fry them for a couple of minutes.

Pour cream into the mixture of meat, mushrooms and onions. Mix everything well and fry until evaporated.

On a note! If this cream sauce seems too thick and dense, you can dilute it with warm boiled water. But after this, you need to boil the mixture for at least 2-3 minutes.

So our chicken in a creamy sauce in a frying pan is ready according to the recipe with the addition of champignons. It turns out fantastically tasty and appetizing! Be sure to try cooking this dish - and you definitely won’t regret it!

Chicken breast in French cream

There is another very tasty recipe for cooking juicy fillet in a frying pan in cream. This option for preparing dietary meat is very popular in France.

Cooking time – 45 minutes.Number of servings – 4.

Ingredients

This is what we will use in our recipe:

chicken fillet – 300 g;
potato starch – 1 tsp;
onion – 1 pc.;
seasoning for chicken – 1 tsp;
cream 20% – 300 ml;
oil, salt, dried basil - to taste.

Cooking method

So, how can you deliciously cook chicken breasts in a creamy sauce in a frying pan according to a French recipe? In fact, there are no difficulties here. Follow the instructions with the photo step by step - and then you will have an incomparable dish on the table.

Immediately peel the onion. Cut it into small cubes. Heat a frying pan with vegetable oil. Fry the onion slices in it for 5-6 minutes over medium heat. Don't forget to stir the vegetables periodically.

Prepare the meat. Cut fillet from the breast. Rinse it in running water. Dry a little with napkins and cut into medium-sized portions.

Add chicken fillet to fry with onions. Mix everything thoroughly. Fry the meat until it turns pale white.

Pour cream into the resulting mixture of chicken fillet and onion. What is important is that the fat content indicator is not of fundamental importance. The main thing is to use a fresh and high-quality product.

Add starch to the resulting mixture of meat and onions, already seasoned with cream.

On a note! If you don’t have starch on hand, you can easily replace it with regular flour. But keep in mind that one teaspoon of starch is equal to one tablespoon of flour.

Add suitable spices and seasonings to the creamed chicken fillet. Add salt. Mix. Bring to a boil and add dried basil. Simmer this mixture for 10–15 minutes over low heat. The lid should be closed. You will need to achieve the desired degree of thickness of the sauce - and the dish is ready.

Appetizing chicken in cream, prepared according to a French recipe, can be served with various side dishes: buckwheat, mixed vegetables, potatoes, pasta.

Video recipes

A few video recipes to help cooks:

Cream (20%) - 150 ml;

Garlic - 2 cloves;

Sweet paprika - 1 tsp;

Salt, ground black pepper - to taste;

Vegetable oil - for frying.

Cooking process

By cooking chicken in a creamy sauce, you will get a universal dish that can be served with a side dish of cereals, potatoes, pasta, or simply with fresh bread and vegetable salad. Chicken breast in cream sauce is one of the “standby” dishes in my kitchen. This recipe always helps out when you need something quick, simple, and very tasty at home.

Let's prepare the necessary products.

Wash the chicken breast, dry it with napkins, separate it from the bone and cut it into small pieces. Sprinkle the chicken with salt, paprika and ground black pepper, stir and leave for 30 minutes.

Cut the garlic into thin slices.

Fry the garlic in a small amount vegetable oil until golden brown. Then remove the garlic from the pan.

Add chicken to the pan where the garlic was fried.

Fry until golden brown on all sides over low heat.

Then add a little water to the chicken, reduce the heat, and simmer the meat for 20-25 minutes under the lid.

For the sauce, grate the cheese on a coarse grater.

Add cream to cheese.

Then add finely chopped greens. I have basil, you can take dill, parsley or other aromatic herbs to your taste.

Pour the sauce into the chicken, stir. Cook chicken breast in cream sauce for 10-15 minutes over low heat.

Serve hot chicken breast in cream sauce.

Hello! Have you ever cooked chicken in cream? If not, then be sure to try this dish. Incredibly tender and tasty, for all its simplicity, and what a aroma it is worth. Great for the holiday table.

There are several cooking variations, you can choose any of the recipes. Or design your own.

How to deliciously cook chicken fillet in creamy sauce

— chicken breast 1 pc. (chicken fillet 300g.);

— onions 1 pc.;

— cream 20% 300 ml;

- salt, black pepper;

1. Take the onion and peel it, wash it to remove dirt and cut it into cubes with a kitchen knife.

2. Place a frying pan on gas, pour sunflower oil into it, or use a piece of butter.

3. In a preheated frying pan, fry the onion over medium heat until soft and translucent.

4. Defrost the chicken, or use chilled chicken, rinse cold water under the tap, remove excess moisture with a napkin.

5. On a cutting board, cut the chicken fillet into pieces, cubes or cubes. With a side of 1.5-2 cm. Place onion in a frying pan and fry for 5 minutes until white.

6. Salt and season with pepper. You can add a couple of pinches of nutmeg. Chop the dill and basil and add to the frying pan.

7. Pour in the cream, add starch to thicken the creamy sauce.

8. Cover the chicken in the cream with a lid, reduce the heat slightly and simmer for 10-15 minutes in a frying pan, stirring every 5 minutes.

We get a delicious dish that will perfectly complement any side dish. But it goes best with all types of pasta, rice and potatoes.

Chicken in creamy garlic sauce in a frying pan

Ingredients

— chicken breasts (fillets) 400 gr.;

— butter 30 gr.;

— cream 20% 1 glass;

- garlic 3 cloves;

- ground black pepper 0.25 tsp;

Preparation

1. Cut the prepared chicken into cubes.

2. Peel the onion and finely cut into cubes.

3. Peel the garlic cloves and chop them.

4. Heat a frying pan over medium heat, add a piece of butter to it and melt it.

5. Fry the onion and garlic for 5 minutes until golden brown, stirring occasionally.

6. Then put the chicken there and fry until the meat turns white (it’s unlikely to get a crust).

7. Salt, curry, mustard, black pepper and herbs should be mixed with cream. If you do this with a mixer or blender, you can also throw garlic in there.

8. Pour the aromatic mixture over the (no less aromatic) chicken and simmer over low heat for 15 minutes.

At the end of cooking, taste to see if there is enough salt and seasoning. Add as needed.

Chicken fillet can be salted during frying (at the end) rather than added to the cream.

Eat with boiled cereals, noodles and other neutral side dishes.

Chicken in cream with mushrooms in a frying pan

The same delicious recipe, but more filling due to the addition of store-bought champignons.

— chicken fillet 300 gr.;

— champignons 200 gr.;

— onion 1 pc.;

- wheat flour 2 tbsp;

— cream 20% 1 glass;

1. Cut the peeled onions into half rings or chop them.

2. Wash the mushrooms, clean them from darkened areas and cut the films (if desired) into strips or small cubes.

3. Fry the onion in a frying pan with oil, after 5 minutes add the champignons.

4. Fry, stirring occasionally, until the moisture comes out of the mushrooms and evaporates. But don't overcook them, they should remain soft.

5. Cut the chicken breast meat into cubes and fry with mushrooms and onions. Until the color of the meat changes from pink to white.

6. The hour has struck for Provençal herbs, ground pepper and table salt.

5. The next step is to add wheat flour to the pan, sifted through a strainer. This is the most convenient way to avoid lumps.

6. And all this is poured with a glass of cream or milk. With cream the sauce turns out thicker; if you like it liquid, use less flour.

How to cook chicken in cream

You can make adjustments to any of the recipes, change the composition a little, embellish the taste and aroma.

It is not necessary to make this dish with cream; they can easily be replaced with milk, but in this case you will have to thicken the sauce with flour or starch. It turns out no less tasty with sour cream, especially if you add it with mushrooms.

Adding vegetables will make the dish brighter and more satisfying (I’m generally silent about the benefits). These could be: tomatoes, cauliflower, zucchini. In addition to onions, carrots, bell peppers and garlic.

The most interesting spices you can add are nutmeg, cinnamon, curry, ginger, turmeric. Just don't add everything at once.

Green onions, dill, parsley and basil, as well as mixtures - Provencal or Italian herbs.

I wish everyone incredible pleasure from tender, creamy chicken fillet!

Hello, ! Have you ever cooked chicken in cream? If not, then be sure to try this dish. Incredibly tender and tasty, for all its simplicity, and what a aroma it is worth. Great for the holiday table.

There are several cooking variations, you can choose any of the recipes. Or design your own.

How to deliciously cook chicken fillet in creamy sauce

Chicken breast 1 pc. (chicken fillet 300g.);
- onions 1 pc.;
- cream 20% 300 ml.;
- starch 1 tsp;
- salt, black pepper;
- dill, basil.

1. Take the onion and peel it, wash it to remove dirt and cut it into cubes with a kitchen knife.

2. Place a frying pan on gas, pour sunflower oil into it, or use a piece of butter.

3. In a preheated frying pan, fry the onion over medium heat until soft and translucent.

4. Defrost the chicken, or use chilled chicken, rinse with cold water under the tap, and remove excess moisture with a napkin.

5. On a cutting board, cut the chicken fillet into pieces, cubes or cubes. With a side of 1.5-2 cm. Place onion in a frying pan and fry for 5 minutes until white.

6. Salt and season with pepper. You can add a couple of pinches of nutmeg. Chop the dill and basil and add to the frying pan.

7. Pour in the cream, add starch to thicken the creamy sauce.

8. Cover the chicken in the cream with a lid, reduce the heat slightly and simmer for 10-15 minutes in a frying pan, stirring every 5 minutes.

We get a delicious dish that will perfectly complement any side dish. But it goes best with all types of pasta, rice and potatoes. But if you are not a dairy fan, then this is what you need!

Chicken fillet with cream in a frying pan

In this recipe, spices are used before frying, and starch is replaced with flour.

Chicken fillet 300 gr.;
- onions 1 pc.;
- cream 30% 300ml;
- flour 1-2 tbsp;
- rosemary.

1. Prepare the chicken: defrost, rinse, wipe. And cut into small pieces. It is better not to use leather for this.

2. Place in a deep plate, rub with pepper and ready-made chicken seasoning (if you’re too lazy to bother), but it may contain salt. It is advisable to salt the chicken in cream later. Sprinkle with dried or fresh herbs, mix and leave for 10 minutes.

3. At this time, take care of the onions. Peel it, rinse it under the tap and cut it into 4 parts. Chop into strips.

4. Heat a frying pan over high heat with sunflower oil and add the onion. Reduce heat to medium and sauté until soft. This usually takes about 5 minutes.

5. The onions can be temporarily transferred, or cooked with the chicken in separate pans.

6. Dredge each piece of chicken in flour. And fry in a frying pan in a small amount of oil until a crust forms for 3-4 minutes on both sides. It’s easier to do this in a large frying pan, and the thickened bottom will ensure even heating.

7. When the crust has formed, you can combine it with the onion, add salt, add seasonings (if you think they are not enough) and pour in cream.

Stir and wait for the start of boiling.

8. Reduce the heat, stir, and leave to simmer under the lid closed. 10-15 minutes.

Flour adds thickness to the creamy sauce. Enjoy delicious and tender meat with creamy gravy.

Chicken in creamy garlic sauce in a frying pan

Chicken breasts (fillets) 400 gr.;
- turnip onion 1 pc.;
- butter 30 gr.;
- cream 20% 1 glass;
- garlic 3 cloves;
- salt 0.5 tsp;
- mustard 1 tsp;
- ground black pepper 0.25 tsp;
- curry 0.5 tsp.