Zucchini with potatoes and minced meat. Zucchini casserole with minced meat in the oven

A casserole of zucchini and potatoes with minced meat in the oven, a recipe with a photo of which we offer, turns out to be nourishing, appetizing and tasty. The cooking technology is very simple, as it includes only a few simple processes - you need to peel and grate vegetables, prepare minced meat, lay out the ingredients in layers in a mold and bake in the oven. In order for the casserole to have a golden brown crust, 15-20 minutes before it is ready, you need to sprinkle it with hard cheese.
For the casserole, you can take zucchini of any degree of maturity, and young fruits don’t even need to be peeled or the center removed. In addition to potatoes and carrots, you can also cut ripe tomatoes into thin slices, as well as salad peppers into strips.
This dish can be prepared not only for dinner at home, but also to treat friends to at a small party. You can make some fresh light vegetable salads for the casserole or serve it with homemade pickles. We also recommend cooking.

- minced meat (assorted) – 500 g,
- zucchini fruit – 1 pc.,
- potato tubers – 3 -5 pcs.,
- carrots – 1 pc.,
- onion – 1 pc.,
- hard cheese – 50 g,
- sauce (mayonnaise or sour cream) – 4 tbsp.,
- finely ground salt, spices - to taste.

How to cook with photos step by step

Finely chop the peeled onion




and mix it with minced meat, then add salt and spices.




We peel the zucchini, if necessary, remove the middle with hard seeds, and then grind them on a grater.






Grind the peeled carrots on a coarse grater.




We clean the potato tubers and grate them.




In the prepared form, place the minced meat with onions on the very bottom.
We put carrots on it, then lay out the zucchini and cover them with potatoes. (Add a little salt to the vegetables).
Coat the top of the casserole thoroughly with sauce and cook it in the oven for 40 minutes at 200°.

About 15 minutes before it’s ready, sprinkle the dish with chopped hard cheese so that it has time to melt.




Sprinkle the hot casserole with herbs and serve for lunch.




Bon appetit!
Also try

This summer, for some reason, casseroles are a priority for our family, either the not very hot weather allows us to turn on the oven often, or some other reason, but casseroles are on our menu every other day. Today I propose to prepare a casserole with zucchini, minced meat and potatoes in the oven.

It’s better to grate zucchini for casseroles; I don’t like chopped zucchini in casseroles; we only like the kind fried, with herbs and garlic sauce. So, we will also grate the potatoes, the result will be very tender. Take any minced meat, it’s better, of course, to prepare it yourself.

Prepare all products according to the list. You can also immediately turn on and preheat the oven to 180 degrees.

In a bowl or other convenient container, mix one chicken egg and a couple of tablespoons of sour cream. Shake the mixture.

Peel and wash the potatoes. Grate the potatoes with medium shavings and add to the egg-sour cream mixture.

Also rinse and dry young zucchini, grate with medium shavings. If using later squash, peel off the top layer and scrape out the seeds. Transfer the zucchini chips to the potato chips.

Squeeze a couple of cloves of garlic and place in a container with the ingredients. Also chop fresh parsley and place in a bowl after the garlic. Add salt and pepper, stir.

Fry the minced meat in a frying pan until almost done - 7-10 minutes, breaking it up periodically with a spatula. Add salt and pepper to your taste.

Grease portion molds, or one large one, with butter and add some of the potato-zucchini mixture.

Place fried minced meat on top of the potatoes and zucchini.

Cover the minced meat with the remaining mixture of potatoes and zucchini. Cover the pans with foil and place in a preheated oven. Bake the dish in foil for 15 minutes, then remove the foil and cook the casserole with minced meat, potatoes and zucchini in the oven for another 5-7 minutes.

Bon appetit!

Good afternoon We have already made zucchini, today I will tell you about preparing another hearty summer dish - casserole with minced meat.

The calorie content of zucchini is only 22-24 calories per 100 grams and the most The best way to preserve its dietary properties is to cook it in the oven.

The casserole is widely known; it is prepared in almost every corner of the world, but it is called differently. For example, the Italians have lasagne, the French have gratin, and the British have pudding. All these dishes are united by a similar cooking technology.

By the way, there are a lot of different types of casseroles, which can be divided into sweet (dessert) and non-sweet: meat, vegetable, fish, cheese, mushroom, cottage cheese, etc. Most often, pasta or cottage cheese are used in their preparation, but this is not necessary.

Most often when preparing casseroles:

• all products are processed and placed in a mold;
• pour the egg-milk mixture on top;
• Place in the oven until fully cooked.

So, let's prepare a casserole with minced meat. And to make cooking easier, I diluted the text with photographs of cooking.

Zucchini casserole with minced meat, tomatoes and cheese - a simple recipe in the oven

Let's start preparing the first casserole with minced meat, cheese and tomatoes. The following seasonings are well suited for this dish: Italian herbs, oregano, basil, thyme, coriander, suneli hops.

Please note that these vegetables have a feature that needs to be taken into account when preparing all our dishes. This vegetable consists of 90 percent water. Usually liquid is added to casseroles, but we, on the contrary, will carefully remove excess juice from zucchini, otherwise our dishes will not hold their shape. Therefore, we pay attention to this point.

• Zucchini – 1 kg.
• Minced meat – 400 g.
• Onions – 2 pcs.
• Chicken eggs – 2 pcs.
• Tomatoes – 2-3 pcs.
• Garlic – 2-3 cloves
• Hard cheese – 170 g.
• Sour cream – 200 g.
• Salt, spices - to taste
• Parsley - a small bunch
• Vegetable oil - for frying

1. Wash the zucchini and remove the tail from the stalk. If you have a young vegetable, then you do not need to peel the skin. Grate it on a coarse grater, pour it into a bowl, sprinkle with salt and let stand for 15 minutes to release excess liquid.

2. Cut the onion into cubes and fry on greased vegetable oil frying pan for two minutes until translucent.

3. Add the minced meat to the onion, fry for another five minutes, stirring all the time until the mixture becomes homogeneous. Salt and sprinkle with seasonings. Bring to half-ready.

How to determine whether the minced meat is half cooked? The meat changes color from bright pink or red to dull, white or brown depending on the type of meat.

4. Place the minced meat in a separate container, let it cool, and squeeze the garlic into it through a press.

5. Cut the tomatoes into slices, grate the cheese on a fine grater, chop the parsley with a knife.

After the zucchini has stood, they need to be squeezed out well (either with a spoon or with your hands).

6. Beat sour cream with eggs, add salt and pepper and stir thoroughly.

7. Grease the mold with vegetable oil and place half of the grated zucchini in an even layer, then the prepared minced meat, the next layer is the remaining zucchini, place tomato slices on top. Pour sour cream and egg sauce over everything.

8. Bake in the oven preheated to 190-200 degrees for 20 minutes. Remove from the oven, sprinkle with chopped parsley, grated cheese and return to the oven for 15-20 minutes.

You will get a very juicy dish!

Cooking meat casserole from zucchini with potatoes in the oven

This recipe uses simple ingredients to make very tasty dish! It is suitable for both festive and everyday tables. Even those who don’t eat zucchini will eat them in this dish with pleasure, because they will be saturated with the taste of the minced meat. Prepare this casserole and you will see for yourself.

To prepare we will need:

• Zucchini – 2 pcs.
• Potatoes – 1 kg.
• Minced meat – 500 g.
• Eggs – 2 pcs.
• Sour cream – 200 g.
• Salt, pepper - to taste
• Vegetable oil

1. Grind the onion on a fine grater. Prepare the minced meat for frying: knead with a fork until it becomes homogeneous, add salt, pepper, and onion. Place the mixture in a frying pan with vegetable oil. We bring it to half readiness.

2. Three zucchini on a coarse grater and pour into minced meat. Simmer until the liquid evaporates.

3. Beat sour cream with eggs and add salt and pepper.

4. Cut the potatoes into slices.

5. Form the casserole: put the potatoes in the first layer in a mold greased with vegetable oil. Then meat with zucchini and cover with a layer of potatoes.

Fill everything with sour cream and egg mixture. Sprinkle plenty of hard cheese on top.

4. Place the casserole in an oven preheated to 200 degrees for 40 minutes.

What a beautiful dish this turns out to be!

Video recipe for cooking with minced meat and rice

If you love rice very much, but you are tired of dishes such as pilaf and risotto, then try making a casserole with rice. In this recipe we will add mushrooms, you can choose them according to your taste.

This recipe is also notable for the fact that the casserole has an unusual “donut” shape. The dish on the table looks elegant, and you will see in detail how to make it look that way. step by step video recipe below.

• 2 zucchini
• 3 tomatoes
• minced meat – 1 kg.
• 1/3 cup rice
• 2 onions.
• 2 cloves garlic
• 100-150 ml. mayonnaise (can be homemade)
• 300 gr. mushrooms (raw)
• 50 gr. fresh dill
• vegetable oil (for frying)
• salt and pepper to taste

Zucchini casserole with minced meat and cheese in the oven

This dish is a bit like pizza. Zucchini itself has a neutral taste, so the main flavors of the dish will be meat, tomatoes and cheese - three products that are almost always used on pizza.

And the cheese crust...))) mmmmm... After all, everyone loves a crispy cheese crust! 🙂

In some recipes that use grated zucchini, it is customary to add a little wheat flour, but we will not do this. I'm sure you will love this recipe.

To prepare we will need:

• Zucchini – 3 pcs.
• Onion – 1 pc.
• Minced meat (chicken) – 500 g.
• Tomatoes – 2 pcs.
• Hard cheese – 200 g.
• Eggs – 4 pcs.
• Sour cream – 100 g.
• Tomato paste - tablespoons
• Dill - one bunch
• Salt, pepper - to taste
• Vegetable oil

1. Prepare the vegetables: chop the onions and herbs, grate the zucchini on a coarse grater (to make the casserole more tender, remove the peel), cut the tomatoes into thin slices, if the tomatoes are large, then into semi-circles.
Meanwhile, turn on the oven so that it begins to warm up.

2. Fry the onion in a frying pan until transparent, add minced meat to it. As soon as the meat changes color, add salt, pepper, and mix. Add two tablespoons of tomato paste (can be replaced with finely chopped tomatoes) and fry for another two minutes.

3. Lightly beat 4 eggs, sour cream, salt, pepper.

4. Drain the liquid from the zucchini, squeezing it a little with your hands.

5. Form the casserole: pour half of the grated vegetables onto the bottom of the baking dish, add salt, then lay out the minced meat, the next layer is zucchini, then tomatoes.

6. Fill everything with the egg-sour cream mixture, sprinkle generously with grated cheese on top.

7. Place in the oven for 45-50 minutes at a temperature of 180-190 degrees.

Cooking meat casserole from zucchini and without eggs

I would like to offer you a casserole that will replace the side dish on your table. This recipe is different in that we will not use eggs and there will be only two layers - meat and vegetable.

For preparation we will need:

• Zucchini – 2 pcs.
• Minced meat – 600-700 g.
• Tomatoes – 3 pcs.
• Onions – 1 pc.
• Carrots – 1 pc.
• Hard cheese – 100 g.
• Sour cream (15-20% fat content) – 100 g.
• Garlic – 4 cloves
• Greens – dill, parsley, cilantro
• Salt, pepper - to taste
• Vegetable oil – 1 tbsp. spoon

1. Wash and clean all vegetables. Finely chop the onion, garlic and herbs, grate the carrots on a fine grater.

2. Tomatoes should be sliced, and zucchini – into 3-4 mm circles.

3. Heat a frying pan and fry the onions, garlic, and carrots in vegetable oil until golden brown.

4. Mix the minced meat with the roast, add salt and pepper and place in an even layer in a greased baking dish.

5. Place vegetables beautifully on top of the minced meat.

6. Place in the oven, preheated to 200 degrees for 20 minutes.

7. Meanwhile, prepare the sauce: garlic, passed through a press, add to sour cream.

8. After 20 minutes, take out the dish and pour sour cream sauce, sprinkle with hard cheese.

9. Place in the oven for another 15-20 minutes. Let the finished dish sit for half an hour. You can pour over the casserole

As the casserole cools, it becomes denser and holds its shape, so this dish is best served slightly cooled, warm.

Delicious vegetable casserole with minced meat in the oven

Catch the recipe for a delicious vegetable casserole! Zucchini, meat, potatoes, tomatoes, hard cheese - a wonderful combination of ingredients. You can add more bell pepper, it will add piquancy to the dish.

It's summer outside, and there is a huge selection of different vegetables and herbs on the shelves. Experiment, change the composition of products, decorate with herbs and enjoy the taste!

To prepare we will need:

• Zucchini – 2 pcs.
• Minced meat – 400 g.
• Tomatoes – 4 pcs.
• Potatoes – 4 pcs.
• Hard cheese – 150 g.
• Onions – 2 pcs.
• Sour cream – 300 g.
• Eggs – 4 pcs.
• Tomato paste – 3 tbsp. spoons

1. Wash the potatoes and zucchini, peel them and grate them on a coarse grater. Cut the tomatoes into rings, the onion into cubes.

2. Fry the onion in a frying pan until transparent. Separately, fry the minced meat until half cooked.

3. Mix sour cream with chicken eggs.

4. In a baking dish, place half of the grated potatoes in the first layer, half of the zucchini in the second, and fried onions in the third.

5. The fourth layer is minced meat, the fifth is tomato paste, sixth - zucchini, seventh - potatoes, eighth - tomatoes. Although, in principle, you can do fewer layers.

Lightly salt and pepper each layer of potatoes and minced meat.

6. Pour the prepared sour cream sauce over the casserole and sprinkle hard cheese on top.

7. Bake in the oven for one hour at 180 degrees.

Our magnificent dish is ready! Hurry up, set the table, invite your loved ones and eat with pleasure!

If you are too tired after work or you simply don’t have enough time to cook, then just use this recipe. This casserole is incredibly easy to prepare and requires virtually no effort on your part. However, it turns out very tender and tasty.

List of ingredients

• minced meat - 500 g
• potatoes - 3 pcs.
• young zucchini - 2 pieces
• onions - 2 pcs
• sour cream - 150-200 ml
• hard cheese - 150-200 g
• egg - 1 pc.
• garlic - 1 clove
• sea ​​salt "salute di mare"- taste
• ground black pepper- taste
• spices for potatoes- taste
• greens - to taste
• vegetable oil- for lubrication

Cooking method

Grease a baking dish with vegetable oil. Place the minced meat in it in an even layer. Add a little salt and pepper. Onion

peel and cut into half rings. Place them evenly over the minced meat.

Wash the potatoes and remove the skins. Wash it well again and cut into thin slices. Place them in an even layer on top of the onion. Potatoes are best laid out in one layer. Sprinkle it with potato seasoning.

Wash the zucchini and remove the skin. Cut them into thin slices. Place them on the potatoes in an even layer. Peel the garlic and pass through a press. Wash the greens, dry and chop.

Mix sour cream, herbs and garlic in a bowl. Add the egg and mix the mixture thoroughly again until smooth.

Turn on the oven and preheat to 180 degrees. Pour the sour cream and egg sauce evenly over the zucchini layer. Place the pan in the oven and cook the casserole for 40-50 minutes. Meanwhile, grate the cheese. Sprinkle it over the casserole and return it to the oven. Bake until golden brown, about 10 minutes longer.

Bon appetit!

Calories: Not specified
Cooking time: Not indicated

Today I want to tell you a recipe for a very tasty casserole, which I came up with completely by accident, but later became one of my favorite dishes - a casserole of zucchini and potatoes with minced meat in the oven, I offer the recipe with a photo for clarity. turns out very tasty - tender potatoes and zucchini combined with minced meat They simply cannot turn out not to be tasty, and if you add a little of your love to the dish, you will be absolutely delicious. This casserole can even be served on a holiday table - unusual, satisfying and very tasty. The dish turns out juicy and very tender; no additional sauces are required. The only thing is that fresh seasonal vegetables or homemade pickles would not be superfluous as a side dish.

Young potatoes – 4-5 pcs.,
- zucchini – 1 pc.,
- mixed minced meat – 300 gr.,
- tomatoes – 3 pcs.,
- onion – 1 pc.,
- salt, pepper - to taste,
- mayonnaise/sour cream – 3 tbsp.,
- greens - for serving,
- garlic – 2 cloves,
- vegetable oil – 20 ml.

Recipe with photos step by step:

Choose good minced meat, or better yet cook it yourself - pork, beef, turkey, chicken. You can mix types of meat, or you can take one specific type. Season the prepared minced meat with salt and pepper. Heat a frying pan with vegetable oil and add the minced meat. Brown the minced meat for a couple of minutes, breaking it up with a spatula. At the same time, peel and chop the onion. Add the onion slices to the meat and cook for a couple more minutes.




After the specified time, rinse the tomatoes, leave one aside, and chop the rest into cubes. Place the tomatoes in the frying pan with the minced meat and fry for a couple more minutes.




Peel and wash the young potato tubers. Using a grater, chop the potatoes into medium chips.




Next, chop the young zucchini, previously washed and dried, in the same way.






Sprinkle both chips with a teaspoon of regular table salt. Stir and let stand for a couple of minutes. If the potatoes and zucchini release juice, be sure to drain it; the shavings can be washed in a sieve and thoroughly squeezed out of excess moisture.




Grease a heat-resistant pan, turn on the oven at the same time, prick and set the baking temperature to 180 degrees. Place half of the mixture of zucchini and potato chips into the pan as the first layer.




Then add all the minced meat.




Grease the minced meat with either mayonnaise or sour cream. Add a couple of garlic cloves pressed.






Cover with remaining potatoes and zucchini.




Place slices of chopped fresh tomato on top. If desired, add cheese shavings or spices to your taste. Bake the dish for 25-30 minutes.




Bon appetit!