There are stewed potatoes and chicken left, what should I do? Stewed potatoes with chicken

Any housewife will have several recipes that are easy to prepare and final result It turns out tasty and satisfying. Among these, there is sure to be a recipe for cooking in a saucepan, slow cooker or duck pot. Even a deep frying pan can easily be adapted to cook this tasty and simple dish.

For home lunches and unexpected guests

Unexpected but welcome guests are not scary if there are potatoes and chicken in the house. A selection of simple ingredients makes for a sumptuous meal. Today we’ll remember how to cook potatoes and chicken in a pan. Step by step recipe It will not allow even young, not very experienced housewives to get confused in the steps of preparation.

Simple but tasty

Let's start, as usual, with the simplest cooking recipe. However, the ease of preparation of this dish does not mean that it is tasteless. There are as many preferences as there are people, which also relate to cooking chicken and potatoes in a pan. Ready to start making magic in the kitchen? Then let's get down to business quickly.

Simple option

Let's make sure there are ingredients for the recipe in the pan:

• Chicken - meat can be with or without bones - half a kilogram (or a little more).
• Potatoes of medium diameter - six pieces.
• Carrots - four of them will be more than enough.
• One onion.
• Laurel leaf.
• Salt and pepper - to taste.
• About two to three glasses of water.
• Vegetable oil.

Recipe for potatoes with chicken in a pan

• Prepare the chicken: wash it, dry it with a paper towel and cut it into pieces. Add salt and pepper to the meat and leave for a while while the vegetables are prepared.
• We take out a pan with a thick bottom from the cabinet. If you don’t have such utensils, then start cooking. tasty dish maybe in a frying pan. And then, at one of the cooking stages, move the dish into the pan.
• Potatoes and carrots need to be thoroughly washed and peeled. Cut the peeled tubers into large pieces. This is necessary so that the potatoes do not overcook during the process and turn into an unsightly mass. Cut the carrots into pieces too. If boiled carrots are not one of those products that you (or your family) normally accept when cooked, then use a grater of any size to chop this vegetable.
• Onion - finely chop.
• Everything is ready to cook chicken and potatoes in a saucepan. This means it’s time to pour vegetable oil into a thick-bottomed pan and, after heating it, place the chicken meat - let it fry.
• Fry the chicken parts until an appetizing crust. Fry over medium heat. We will allocate three to five minutes on each side, depending on the size of the pieces.
• Now add vegetables to the chicken (all at once). Additionally, add salt and pepper, based on personal taste preferences.
• Pour three glasses of hot boiled water into the pan and throw in a laurel leaf. Water should cover all elements of the dish.
• Bring our dish to a boil and, reducing the heat, cover the pan with a lid. You need to simmer the chicken with vegetables for forty minutes. Sometimes stir the dish with very delicate movements so that the structure remains intact and beautiful.
• Sprinkle the dish with herbs three to five minutes before cooking.

If you don't have a thick bottom pan

The chicken with potatoes turned out delicious. But what should those who do not have such a good saucepan with thick cast walls and a bottom do? In such a situation, you can use a frying pan. We cook the dish in it until the moment when you need to add water.

At the stage of adding liquid, you can put the fried foods from the frying pan into any suitable pan and only then add water. Next, the cooking process takes place according to the recipe.

This recipe is more suitable for those who are watching calories and health. The chicken is not fried here, so the dish turns out to be more dietary. Well suited for those who do not want to eat fried foods.

Let's prepare the products:

• Chicken thighs or breast, or any other chicken meat, with or without bones - 700-800 grams.
• Potato tubers - 8-10 pieces.
• Onions - 2 pieces.
• Carrots - 1-3 pieces.
• Garlic - 3-7 cloves.
• Laurel leaf - 2-3 pieces.
• Various herbs, salt, pepper and other spices - to taste.

Stewed chicken with potatoes in a pan, step by step preparation:

• Let's prepare the chicken: wash it, remove the skin if necessary, cut it into medium pieces.
• Wash the potatoes and carrots and remove the outer skins. Cut the potatoes into medium pieces. We rub the carrots through a grater.
• We clean the onions and chop them finely.
• Peel the garlic. Squeeze it out through a press. You can chop the garlic with a knife.
• Place the chicken parts in a pan and fill them with water so that the water covers the meat.
• Place the pan on the stove and cook after boiling at moderate temperature for about fifteen minutes. Don't forget about the need to remove scale.
• Add potatoes, carrots, and onions to the chicken and add more water (already hot and boiled). The liquid should cover the dish being prepared by about three centimeters.
• Salt, add pepper and bay leaves. Cover with a lid and cook the chicken and potatoes over low heat for 25 minutes. Three minutes before readiness, add crushed garlic and herbs to the pan to taste.
• Test again for salt and pepper. Checking the degree of readiness chicken meat and, making sure that everything is fine, turn off the stove.

The dish will turn out somewhat puree-like; some gourmets love this consistency. Overall, the chicken with potatoes turns out tasty and aromatic, and it’s hard to resist asking for more. The dish will appeal to all household members.

Stewed potatoes with chicken in a pan turn out incredibly juicy and crumbly. Both big and small eat this dish with pleasure, even asking for more! It can be prepared either from new potatoes or from later ones, taking into account only the difference in the amount of time for cooking.

To make the dish even tastier, you can add vegetables to it: tomatoes, bell pepper, carrots and onions. If you want, you can stew potatoes and chicken in a saucepan without them - your choice. If you cook potatoes like I do - with chicken fillet, then add a little vegetable oil to the broth so that the potatoes absorb it and do not taste dry. If you use poultry, then there is no need to add oil - it will release the required amount of fat.

Wash the chicken fillet or chicken parts, cut into medium cubes, cutting off the films and veins. Place in a saucepan and add bay leaf.

Peel the carrots and onions, rinse, cut into large pieces - quarters or circles. Add to the pan.

Peel the potatoes and cut into large cubes, pouring the cuttings into the pan. Pour in hot water or broth, add salt. Place the container on the stove and bring its contents to a boil, then simmer for about 10-15 minutes.

At this time, cut the washed tomatoes into large slices, peeled and washed bell peppers into medium pieces, and add to the container. Cover with a lid and simmer until the potatoes are done. At this stage pour in vegetable oil, if you are preparing a chicken dish. If you wish, you can add some fresh herbs.

Place the stewed potatoes and chicken from the pan into bowls, deep plates and serve hot with bread and sauces, sour cream, and thick yogurt.

Have a nice day!

Potatoes – 2-3 pcs.

Tomatoes – 1-2 pcs.

Bell pepper – 1 pc.

Salt – 3 pinches

Bay leaf – 2 pcs.

Greens - to taste

Vegetable oil – 1-2 tbsp.

Cooking Instructions

Stewed potatoes with chicken in a pan turn out incredibly juicy and crumbly. Both big and small eat this dish with pleasure, even asking for more! It can be prepared either from new potatoes or from later ones, taking into account only the difference in the amount of time for cooking.

To make the dish even tastier, you can add vegetables to it: tomatoes, bell peppers, carrots and onions. If you want, you can stew potatoes and chicken in a saucepan without them - your choice. If you cook potatoes like I do - with chicken fillet, then add a little vegetable oil to the broth so that the potatoes absorb it and do not taste dry. If you use poultry, then you do not need to add oil - it will release the required amount of fat.

Wash the chicken fillet or chicken parts, cut into medium cubes, cutting off the films and veins. Place in a saucepan and add bay leaf.

Peel the carrots and onions, rinse, cut into large pieces - quarters or circles. Add to the pan.

Peel the potatoes and cut into large cubes, pouring the cuttings into the pan. Pour in hot water or broth, add salt. Place the container on the stove and bring its contents to a boil, then simmer for about 10-15 minutes.

At this time, cut the washed tomatoes into large slices, peeled and washed bell peppers into medium pieces, and add to the container. Cover with a lid and simmer until the potatoes are done. At this stage, add vegetable oil if you are preparing a chicken fillet dish. If you wish, you can add some fresh herbs.

Place the stewed potatoes and chicken from the pan into bowls, deep plates and serve hot with bread and sauces, sour cream, and thick yogurt.

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Stewed potatoes with chicken in a pan, step-by-step recipe

But one of the fastest recipes to prepare, which helps save time and can be used as a complete quick dinner for the family, is stewed potatoes with chicken in a pan. A step-by-step recipe for this dish can be found in our article. You can use whatever meat you like for it. It can be fillet, chicken breast, drumstick, or thigh.

Step 1. Preparing potatoes. To do this, medium potato tubers are peeled, washed, all eyes are removed and placed in a bowl with cold water to wash off excess starch from the vegetable.

Step 2. After this, the vegetable is cut into small pieces. If you like it to boil practically into a puree, then it is best to cut it into cubes, and if you want it to be a little more fibrous and firmer, then cut it into slices.

Step 3. To prevent the resulting dish from being bland due to the chicken, it is best to supplement it with a piece of lard. The skin is cut off from the lard, it is washed and cut into small pieces. After this, the lard must be melted in a frying pan. Don't throw away the skin, it will still come in handy. It also needs to be fried.

Step 4. Place the lard in a thick-walled pan. And in the fat that we sauté in a frying pan, grated carrots and chopped onions. Then transfer the entire contents of the frying pan into the pan.

Step 5. Remove the skin from the chicken, remove the bones, wash the resulting fillet and cut into pieces. Fry the meat in a hot frying pan until golden brown.

Step 6. Pour herbs and ground pepper into the frying pan. Fry briefly at maximum temperature for 5 minutes. And pour the meat into the pan.

Step 7 Spread mayonnaise or full-fat sour cream on top. The next layer will be potatoes, add water and salt the dish. The amount of water is planned based on the desired consistency. If you want the potatoes to resemble soup, add more liquid.

Step 8 After the potatoes boil, turn the heat to low and continue to simmer for half an hour. After which the dish is sprinkled with finely chopped herbs. Add crushed garlic and a couple of bay leaves.

You can complement the potatoes with a vegetable salad of tomatoes or cucumbers or fresh herbs. It is delicious with unleavened dough dumplings baked by the caring hands of the hostess. Stewed potatoes with chicken in a pan, a step-by-step recipe will help you prepare a delicious dish both for a holiday and for every day.

Simple quick recipes:

naskoruyuruku.ru

Stewed potatoes with chicken

Stewed potatoes with chicken is a simple, very tasty and satisfying dish that can be prepared any day and the cooking process does not take much time.

Delight your family or guests with wonderful stewed potatoes and chicken according to my recipe.

Recipe for stewed potatoes with chicken:

• 1\2 chicken;
• 1.3 kg. potatoes;
• 1 onion;
• 1 carrot;
• a little vegetable oil for frying;
• greenery;
• salt pepper to taste;
• 2 bay leaves;
• 1 teaspoon flour.

How to stew potatoes with chicken? Step-by-step recipe with photos:

Cut the chicken into pieces.

Pour half a liter of water into the pan, add the chicken and put it on the stove. When it boils, remove the foam. Cook the meat for 20 minutes.

While the meat is cooking, peel the onions and carrots. Finely chop the onion and grate the carrots on a coarse grater.

Peel and cut the potatoes.

Place the potatoes in the pan with the meat and add salt.

Let's do the frying. Pour some vegetable oil into a frying pan and first fry the onion until golden brown.

Then add the carrots and fry some more.

When the frying is ready, add a heaped teaspoon of flour to it and mix well. When the potatoes begin to boil, add the frying agent, stir well and let simmer over low heat for another 10 minutes.

Add herbs, bay leaf, and a little pepper to the stewed potatoes and chicken in the pan.

Let's taste for salt, add more if necessary and turn off the oven. Our wonderful stewed potatoes with chicken are ready.

Video recipe

As an addition, I suggest watching a delicious video recipe for stewed potatoes with chicken:

eshpeydelay.ru

How to stew potatoes with chicken in a saucepan step by step recipe

Every housewife has her own signature recipe for this dish; how to stew chicken with potatoes is tasty and quick. Today I will also present you my recipe, because I cook it often and we really like such a simple dish.

These simple products are always on hand. Chicken meat is easily digestible and can be eaten every day.

For this dish, you can use a homemade broiler; it will only taste better, because homemade chickens have a rich taste of meat, not like store-bought ones. But if you don’t have such an opportunity, you’ll have to be content with what you have.

The most convenient thing about this dish is that you can use a whole chicken or its individual parts, you can stew the fillet or with bones, sometimes we cook it with chicken wings.

There are also many options for additives for such a dish; you can use the spices that you like. You can add zucchini to the potatoes and cut fresh tomatoes. In general, turn on your imagination. You can even decorate it so that you can serve it at the holiday table.

How to stew potatoes with chicken, step-by-step recipe

Products for the recipe:

• Chicken meat, with bones or fillet - 500 grams
• Medium size potatoes - 6 pieces
• Medium carrot - 1 piece
• Onion - 1 head
• Fresh tomatoes - 2 pieces
• Sunflower oil for frying
• Chopped celery and parsnips - 1 tbsp. spoon
• Garlic - 1 clove
• Salt, pepper to taste
• Herbs and spices to your taste

Wash, peel and cut the carrots into cubes. In general, the more of it, the more beautiful and tastier the dish, but my daughter catches it everywhere, so I add a little.

Lay everything out and fry in oil. For stewing, I use a large, deep frying pan. Immediately pour dried parsnip roots with celery into it, mixed in equal quantities. They are very healthy and add a special flavor to the dish.

While the vegetables are roasting, I cut the meat into pieces. If you are using store-bought chicken, be sure to rinse it thoroughly under running water.

I use my homemade tomatoes, frozen since the fall. They defrost quickly and the skin is easy to remove. To peel fresh tomatoes, you just need to hold them in boiling water for a few seconds.

I cut the tomatoes into cubes and put them in a frying pan with the chicken and vegetables. Why in this order? Tomatoes, especially frozen ones, give a lot of liquid, then the other ingredients will not be fried, but stewed.

Now it's time for the potatoes. Wash, peel and cut into small cubes. Always, when I cook stewed potatoes, I remember how they used to be served in catering canteens, at school, and in pioneer camps. The potatoes were cut into huge pieces and it was always difficult to eat them. Place the chopped pieces into the pan with the chicken.

Salt and sprinkle with spices. For stewing, I always use potato seasoning, I like its aroma, try it, maybe you will like it.

My favorite seasoning for potato dishes includes: garlic, savory, coriander, onion, sweet pepper, marjoram, chili, black pepper.

After adding the spices, all that’s left is to add enough water to just cover the potatoes. Now wait until it boils and turn down the heat. It will simmer like this for 30 minutes.

I add it to the finished dish, I also add dill on top, I have frozen. I let it simmer for a minute, covered, and leave it for 15 minutes so that the aroma of fresh garlic permeates the entire dish.

Potatoes with chicken are an ideal dish for lunch and dinner with the family, as well as for a holiday table. Chicken meat is filling and low in calories, and it goes deliciously with potatoes. This dish has many cooking options; below are recipes for stewing.

Step by step recipe

Stewed potatoes with chicken in a pan is a very tasty dish that is quite simple to prepare, without spending a lot of time. The dish is suitable for a family dinner.

Cooking method:

The dish can be decorated with green onions and dill or other herbs, served with vegetables or pickled cucumbers.

Recipe for stewed potatoes with smoked chicken and garlic in a pan

Stewed potatoes are a dish that every wife and mother has in their arsenal, because it brilliantly conquers the stomachs of both men and children. However, over time, even the most delicious dish can get boring. The recipe for stewed potatoes with smoked chicken is a real find for those who do not like monotony in food. This dish is also suitable for a family dinner and even a holiday table.

Ingredients needed (for 4 servings) :

• medium-sized potatoes - 9 pieces;
• chicken breast – 800 g;
• onion - 1 piece;
• carrots – 1 piece;
• sour cream – 150 g;
• garlic – 1 piece;
• pickled cucumbers – 2 pieces;
• salt and pepper - to taste;
• spices (if you want to add them);
• bay leaf – 1 piece;
• vegetable oil needed for frying.

Cooking time: 2 hours.

Calorie content (per 100 g): about 190 kcal.

Cooking method:

1. Cut the onion into small half rings and grate the peeled carrots. Finely chop the garlic cloves. Place onions and carrots in a saucepan, fry a little in vegetable oil over low heat, then add more garlic;
2. Chop chicken breast cubes. Wash the potatoes, peel them, cut into large pieces;
3. Take another pan, put sour cream and bay leaf with the rest of the seasonings there. Place the chicken in this pan, stir everything carefully and pour a glass of water over the resulting mixture. Add spices. Simmer for about an hour;
4. After the required time, add the potatoes and simmer for about another 45 minutes;
5. Add pickled cucumbers to the prepared hot dish for an even more piquant taste.

You can serve dinner garnished with green onions on top.

Delicious potatoes with chicken fillet and mushrooms

Stewed potatoes with chicken and mushrooms will wonderfully brighten up a family evening. This dish is very tasty and does not require any money. Mushrooms add incredible flavor to the chicken.

Ingredients needed (for 6 servings):

• medium-sized potatoes - 6 pieces;
• chicken fillet – 6 pieces;
• onions – 1 piece;
• carrots – 1 piece;
• flour – 1 tbsp. spoon;
• champignons – 250 g;
• garlic – 1 piece;
• vegetable oil necessary for frying vegetables;
• salt and pepper - to taste;
• seasoning as desired (basil);
• bay leaf – 1 pc.

Cooking time : 1 hour 30 minutes.

Calorie content (per 100 g ) : about 112 kcal.

Cooking method:

1. Peel the onion and chop it finely.
2. Fry the onion and carrots, add finely chopped champignons for further frying;
3. Chicken fillet, cut into small pieces, roll each side in flour;
4. Place everything in a saucepan, add water and wait until it boils;
5. Wash and peel the potatoes, cut them into large cubes. Then add the ingredient to the rest. Don't forget about garlic and seasonings;
6. Simmer the food over medium heat for approximately 40 minutes.

The dish is ready. Bon appetit!

1. Any of the dishes presented above can be combined with different vegetables, both stewed and boiled;
2. For the holiday table, stewed potatoes are prepared in pots and served directly into them;
3. To reduce the calorie content of the dish, you can use soy instead of meat;
4. To obtain a more piquant taste, true culinary experts always add dill seeds or caraway seeds.

As you know, stewed potatoes have always been popular among housewives and continue to appear frequently on dinner tables. The reason is that you can have a delicious and satisfying dinner with this dish, and it is not difficult to prepare. We looked at several successful recipes for preparing delicious and satisfying stewed potatoes with chicken in a pan.

Calories: Not specified
Cooking time: Not indicated

Do you want to cook a quick delicious lunch, but don’t know how? Then read how to prepare stewed potatoes with chicken in a pan. The step-by-step cooking recipe will tell you in detail how to do this. Don’t forget that you need to cook in a good mood, leave all your problems and worries at the kitchen threshold, you won’t be able to solve them at this time. But food prepared with love will not only improve your health, but also a cozy family atmosphere. Who knows, maybe after such a dinner there will be one less problem in your family?
So, prepare such a tasty and satisfying dish as potatoes with chicken. What is already captivating is that you will prepare three dishes in one at the same time: the main dish and the side dish and the sauce, which will be the gravy. All you have to do is prepare an easy one, and a wonderful lunch is ready. Well, another important fact is that you will need at most 10-15 minutes for the preparatory work, and then the dish will simmer in the pan until cooked, and you can easily do other things.
For this dish we need chicken meat, you can take brisket or fillet. And if you prefer red, more sinewy meat to white dietary meat, then choose chicken legs or thighs. When buying meat, pay attention to its freshness and quality. Good chicken meat has a beautiful appearance, pleasant meat aroma and elastic meat. Try pressing on the carcass with your finger; if the hole quickly levels out, then the meat is really high quality and fresh. It would be good to pre-soak the chicken in cold water for 30-40 minutes before cooking it to make the meat more juicy and tasty.
In this dish you can put any spices and herbs that you like, as well as finely chopped herbs and garlic passed through a press.

Ingredients:
- chicken meat - 500 g,
- potato tubers - 1 kg,
- turnip onion - 2 pcs.,
- carrot root - 1 pc.,
- broth or water - 500 ml,
- vegetable oil - 2 tbsp.,
- sea salt, spices.

How to cook with photos step by step

Chop the peeled onion into half rings.
Peel the carrot root with a vegetable peeler and chop it on a coarse grater.

We wash the chicken meat in running water, dry it with a napkin and cut it into cubes.

Pour vegetable oil into a deep saucepan and fry in it first the onions, turnips, and then the carrots.

Then add the pieces of meat and simmer for another 15 minutes.

We peel the potato tubers and cut them into several parts.




Add to meat and vegetables. Salt and add spices.






Simmer under the lid closed for another 25 minutes.

Add greens and arrange on plates. We also advise you to take note of the recipe for cooking at home, it is also easy, tasty and healthy.
Bon appetit!
Starinskaya Lesya