Hyssop blue St. John's wort. St. John's wort

Let's talk about everything in order. And this will not be enough! After all, blue St. John's wort is surprisingly versatile for many people's needs.

The Remarkable Versatility of Blue St. John's Wort

You've probably encountered hyssop, although you didn't know the name. Country gardens, a city flowerbed and a cozy front garden in a small courtyard - everywhere a very fragrant, perennial and rather tall shrub found a place. Its average height is about 50 centimeters, its flowering is noticeably blue, and its nectar-bearing properties have long attracted skilled beekeepers, who harvest high-quality honey from the plant.

Blue St. John's wort came to Russian latitudes from the hot Mediterranean corners. Hyssop has taken root well, because it is advantageously unpretentious to the atmosphere, withstands high gas pollution in cities, has semi-woody shoots, so it is often planted along the city highways of industrial cities and forms the basis of park gardening.

Blue St. John's wort is one of the favorite aromatic ingredients in home canning. Housewives love to add a piquant touch to pickled cucumbers, berry jam and even vegetable zucchini jam with the help of a few sprigs of hyssop.

It's not just cooking that draws inspiration from the plant's vibrant aroma. Perfumery, cosmetics and winemaking are also not averse to taking advantage of the special benefits of blue St. John's wort, for which oil is squeezed from the leaves of the plant.

Hyssop and its medicinal uses

Magic rituals and very old folk love are a significant part of the centuries-old history of blue St. John's wort in human life. By the way, both a lush bouquet of fresh grass and the firing of dry leaves actually have a bactericidal effect on the air in the room, and our ancestors were not mistaken when they fumigated their homes with hyssop.

The medical purpose of blue St. John's wort is recognized in most European countries, especially in Germany, where belief in herbal medicine and homeopathy is traditionally strong.

The essential oil in hyssop largely determines its important characteristics. Inflorescences and leaves contain the most oil - up to 2%. This volatile substance is a natural phytoncide with proven antimicrobial properties.

There are also other interesting compounds in blue St. John's wort:

• Flavonoids - hyssopin, diosmin, hisperidin;
• Organic acids - oleanic, ursolic;
• Bitterness and tannins;
• Ascorbic acid (vitamin C) - up to 160 mg per hundred grams of fresh leaves.

Healing properties by organ system

In reference books of the last century, blue St. John's wort was amply praised. Just look at the numerous historical references about its use for fumigation during epidemics - up to cholera and plague.

In the case of treating one person, we most often find hyssop as an assistant for diseases of the lungs, bronchi and gastrointestinal tract. In addition, its beneficial benefits work successfully against diseases of the skin, nervous system, and female reproductive system.

Let's look into the intricacies folk recipes based on the medicinal properties of hyssop, not forgetting about contraindications and caution in dosages.

Hyssop and respiratory diseases

Two powerful properties of blue St. John's wort underlie it high efficiency for bronchopulmonary pathology:

1. Hyssop remedies can thin mucus and have an expectorant effect;
2. Bactericidal properties essential oils inhibit the proliferation of pathogenic microorganisms and stop progressive inflammation.

Below are some powerful and simple recipes. They can be useful both for acute bacterial and viral pathologies (influenza, ARVI, laryngitis), and for chronic diseases mixed nature (bronchial asthma, chronic obstructive pulmonary disease).

• The simplest blue St. John's wort tea is a good choice prevention during a flu epidemic or at the first signs. Just 2 teaspoons of herb per glass of boiling water, bring to a boil and leave to brew for a quarter of an hour. You can add the herb to your favorite teapot with traditional tea. The main thing is to stay within the preventive dosages - 1 glass each herbal tea morning and evening, and up to 5 teaspoons per day if you add the herb to other hot drinks.
• If the illness has developed(symptoms of inflammation descend down, covering the larynx, trachea and bronchi) an infusion of hyssop comes to the rescue. We need 500 ml of boiling water and 3 tablespoons of herbs. Brew and leave for at least 30 minutes. We drink on an empty stomach (at least 20 minutes before meals) a quarter glass two to four times evenly throughout the day.

In pharmacies you can find ready-made syrups with medicinal hyssop for use in the treatment of children with tracheitis and prolonged bronchitis. Usually it also includes other plants (fennel, anise, birch buds, elecampane root), so you should be especially careful, carefully studying the contraindications of each ingredient.

For chronic bronchitis A decoction made from a compound collection with blue St. John's wort is deservedly popular. Hyssop flowers and grass - one part each, hyssop flowers and leaves - two parts each. We brew according to the classics: 1 tablespoon of raw material per 250 ml of boiling water, leave on low heat for a quarter of an hour, then leave for the same amount. Dosage: 100 ml 3 times a day.

Noticeable relief with acute bronchitis can be achieved with another mixture where hyssop does not play a leading role. Two parts each of blue St. John's wort and pine buds, one part each of elecampane root, yarrow inflorescences and birch buds. Mix the herbs and prepare an infusion - 5 tablespoons per 1 liter of boiling water, leaving in a thermos for 4 hours. Dosage: 150 ml three or four times a day.

Also interesting are herbal remedies that relieve symptoms in asthmatics:

• Seed grass, tricolor violet, speedwell, hyssop and calamus rhizomes - in equal proportions. Pour one glass of boiling water into 1 teaspoon of the mixture and keep in a water bath for up to 30 minutes. Dosage: 80 ml 3 times a day 20 minutes before meals.
• Grass, ephedra and blue St. John's wort - one part each, here are two parts each of flowers, elecampane rhizomes and anise seeds. Infuse in a thermos for 2 hours in the classic proportion - 1 tablespoon per 250 ml of boiling water. Dosage: divide the infusion into 3-4 doses and take per day.

Blue St. John's wort and gastrointestinal diseases

Before talking about treatment, we note another beneficial property of hyssop. It can be used as a seasoning - just in your everyday diet. There we will reach immediately several beneficial effects:

• Increased appetite with stimulation of the secretory ability of the upper gastrointestinal tract;
• Inhibition of fermentation and putrefaction processes in the lower parts of the tract (flatulence and nutritional dyspepsia are reduced);
• Persistent harmonization of the composition of the microflora, if shifts in the proliferation of pathogens were observed.

If digestive disorders persist, you can use interesting remedies from traditional medicine:

• For nutritional dyspepsia(when they say, “I was poisoned” after a too rich dinner) we use simple wine, for example, Moldavian Cahors (1.5 liters) and two tablespoons of blue St. John’s wort. Warm up the wine and add the herbs, steep the mixture under the lid and let it cool slightly. You should drink the wine infusion warm, in small sips, gradually throughout the day.
• When they bother you, let's resort to a weak infusion of hyssop in boiling water - 1 tablespoon per 0.5 liter. You should drink 100 ml 4 times a day.
• There is also a famous collection against worms with blue St. John's wort. Its components are numerous, which is natural for the treatment of such a serious problem as helminthiases. And this once again emphasizes the significant beneficial features hyssop. If you encounter worms, especially in children, we advise you not to be afraid of contraindications of official drugs and first turn to official medicine, and folk remedies make additional comrades in difficult struggles.

Hyssop and diseases of the nervous system

Hyssop is included in many complex preparations for neurasthenia, fatigue, psychasthenia after serious illnesses and severe pain. However, we would like to emphasize that such conditions require a comprehensive approach and significant changes in lifestyle - with the abandonment of bad habits. Traditional medicine can help a person, but it cannot work instead of him.

Today we would like to focus on the simplest composition for insomnia:

• Herb hyssop, motherwort, valerian and - one part each. Combine the ingredients, mix thoroughly and store in a tightly closed jar. Brew and drink as usual tea - up to 3 teaspoons in the afternoon.

Hyssop and skin pathology

A favorite recipe of Greek herbalists is healing oil from fresh blue St. John's wort flowers. The manufacturing technology is complex, which is unlikely to make it a popular product for a home first aid kit in our latitudes. However, the successful use of such oil again amazes the imagination: it can even cure long-standing purulent wounds.

We can turn to easy-to-manufacture compositions:

• Universal bactericidal weapon: infuse hyssop (1 part) with vodka (10 parts). Duration - 7 days. Then filter and store in the refrigerator (vegetable shelf). The application is wide - from abrasions in children to lotions for boils.
• Infusion for compresses for pustular diseases and weeping eczema: two parts each of chamomile flowers and field grass and one part hyssop. The proportion is three tablespoons per 200 ml of boiling water.

Hyssop and female menopause

One of the options for harmonizing women's teas, which reduces irritability, sweating, hot flashes and severe mood swings:

• Ingredients: mantle herb (2 parts), hyssop herb (3 parts), lemon balm (3 parts) and hop heads (2 parts). Proportion with boiling water: 2 teaspoons per 300 ml. Dosage: 100 ml three or four times a day.

Who is hyssop contraindicated for?

Individual intolerance is rare. However, blue St. John's wort can excite nervous system, which dictates its careful use. Has a new, even deservedly praised herb caught your attention? We titrate the doses - and that says it all. Dangerous levels of overdose can lead to epileptic readiness or a seizure if the preconditions are present in an individual.

A multifunctional masterpiece of nature, hyssop, its medicinal properties and contraindications are unlikely to leave you indifferent. Store dry herbs in a well-closed container, grind immediately before cooking, be thorough in studying the nuances and be healthy!

St. John's wort belongs to the mint family. Blue St. John's wort grows in the form of a shrub with flowers of blue and bluish tints (the flowering period occurs in June and October). The plant is perennial. Has medicinal properties. St. John's wort is distinguished by its appearance. Many people use it in landscape design. The height of the bush can reach 60 cm. The leaves are rich green in color, elongated in shape (2–3 cm). The plant has a huge number of seeds. There are about one thousand seeds per gram, as they are very small.

Because of its pungent, spicy aroma, it is a big favorite of bees, so beekeepers often make plantations near their apiaries in order to obtain medicinal and aromatic honey.

Planting and care

In ancient times, there were about fifty species of hyssop (blue St. John's wort), but at the present time there are only eight species:

1. Anisic.
2. Citric.
3. Doubtful.
4. Pointed.
5. Grandiflora.
6. Hyssop officinalis.
7. Chalky.
8. Zeravshansky.

Blue St. John's wort does not require any care at all, but it is better to choose a sunny place on the site (it will not bloom in the shade). Since the plant emits toxic substances, it should not be planted next to vegetables. But if there are no vegetables on the site, then growing not a medicinal, but an ornamental shrub is quite justified.

An area dug up in the fall can be fertilized with humus or superphosphate. But if preparation did not take place in the fall, then in early spring it is recommended to add ash to the soil at the rate of 1 cup of wood ash per 1 square meter. meter of soil.

The plant is winter-hardy and tolerates drought calmly. Therefore, when growing, you should follow only a few rules and recommendations.

The plant should be watered only after the soil has dried; it is often not worth it, as the roots may rot and the St. John's wort will die. Be sure to keep an eye on weeds and remove them immediately when they appear. The soil periodically requires loosening around the bush.

Don't forget about periodic feeding. It is best to fertilize with mineral fertilizers in a proportion of two tablespoons per ten liters of water. Manure fertilizer is not suitable in this case, as the fragrant aroma is lost.

Trimming Features

This is a very important part of care. When St. John's wort is actively blooming, it is simply necessary to cut off the newly formed shoots. During the summer period, the bushes are pruned several times.

It is absolutely impossible to allow spontaneous seeding to occur. To prevent it, branches must be cut before the seeds ripen.

In autumn, all shoots on the bushes are cut down to about fifteen centimeters. This process provides for the establishment of new shoots in advance for the next growth, which ensures a good and lush crown of flowers. You don’t have to insulate the bushes for the winter; nothing will happen to them throughout the winter.

Reproduction methods

• division of rhizomes;
• seed sowing;
• prikop.

The easiest way is to transplant using division. To do this, in the fall you need to dig up the plants and carefully divide the root system into particles. Plant and water the area with new plantings well.

Gardeners themselves are very fond of the following type of propagation: cuttings. That is, in early spring you need to sprinkle several branches of the plant with soil, and by the fall they will have root system. During the entire summer period, the trench must be watered. Once fully rooted (by autumn), the young branches can be planted.

The seed method involves sowing seeds in open soil in spring. It's also very convenient. The plant produces many seeds, which are easily collected before ripening. Unripe branches must be cut off and laid out on a paper backing, and after a certain period hung in a shady place above something where the grains will fall out.

Usually seeds are sown in open ground in the fall. But if you want to get seedlings, sowing should be done in early spring (March) in prepared and fertilized soil. Seeds sprinkled with sand are sown in not too deep furrows. Sprinkle one centimeter of soil on top.

To prevent a crust-like coating from forming on the ground during watering, the entire surface must be covered with mulch. But under no circumstances should winter crops be treated this way, as seed intertrigo may occur.

The approximate time from sowing to sunrise is about two weeks.

Growing hyssop from seeds in a greenhouse

When the soil is well warmed up, you need to sow seeds mixed with sand. Next, cover the container with film or glass and place it in a warm place for germination.

When several adult leaves form on the shoots, the seedlings are planted individually in paper bags for planting.

Around May 25–30, all seedlings are planted in open soil in a garden bed. By this time, the sprout already has up to 6–7 leaves. Each bush should be planted at a distance of 25 centimeters from each other, and buried 7–10 cm into the ground.

The duration of the period from sowing seeds to planting seedlings in the soil is about two months.

Application of the plant

Hyssop has found application in the following industries:

• cooking, as spices;
• traditional and alternative medicine.

In cooking, cooks often use hyssop as a seasoning. Its value lies in its pronounced ginger aroma, which gives dishes a pleasant piquant taste. Dried hyssop is one of the valuable herbs. It has a minty aroma and a hint of cumin. It is an integral component of the Khmeli-Suneli seasoning. Ideal for meat and some other dishes. Tea brewed with a sprig of St. John's wort is not only a very aromatic and pleasant-tasting drink, but also has medicinal properties.

Considering that the plant is a weakly poisonous species, in some situations blue St. John's wort is contraindicated, namely:

• pregnant women;
• nursing mothers;
• small children under two years of age;
• those suffering from hypertension;
• epileptics.

Decoctions and tinctures are made from medicinal hyssop, which will quickly help cope with the following skin problems:

• bruises;
• wounds;
• ulcers;
• eczema;
• herpes;
• burns.

In such cases, decoctions are used as lotions.

Medicinal tinctures help cope with the following ailments:

• throat diseases;
• cough;
• diseases of the genitourinary system;
• diseases of the intestinal tract;
• other health problems.

In order to get a decoction, you need to pour 2 teaspoons of finely ground herbs cold water, 250 ml. Place the mixture on the fire and bring to a boil, but do not boil. Leave to steep for five minutes. Drink 100 ml five to six times a day.

St. John's wort

hunter husband plant Hypericum perforatum, hare's blood, blood, Svyatoyansk potion, healthy herb.

| St. John's wort, grass plant, Hypericum quadrangulum.

| Hyssopus officinalis hyssop

| Menyanthes trifoliata, trefol, trefoil, monthling, watch, bean grass, toad grass.

| Gentiana decumbens Siberian falconer.

| Caltha palustris, yellowhead. White St. John's wort, Halenia sibirica; - yellow, buzulnik, Figularia sibirica; - azure, Gentiana decumbens; - azure or blue, Pleurogyne rotata; - blue, beshava, man's commotion, Campanula cervicaria; also C.glomerata, tributary, tributary, boring; also Dracocephalum Ruyschiana, bee thistle; - mountain, marsh cornflower, Swertia obtusa; - woody, wolfberry; - stone, sweet root, Polypodium vulgare; - cross, Gentiana macrophylla; - meadow, plakun, Hypericum Ascyron; - field, Scutellaria galericulata, heart; - steppe, knaflik, Verbascum blattaria; in some places also Verbascum thapsus, bear's ear, sukontse, loosestrife, cowshed, mullein, royal scepter, royal candle, archer. St. John's wort tincture, vodka infused with St. John's wort, meaning Hypericum perforatum with through spots on the leaves. We drink a tincture of St. John's wort and other innocent herbs. Animal fighter husband. who goes to the beast in hand-to-hand combat. Beast-like, bestial, beast-like, bestial, similar to a beast, in appearance or actions: fierce, ferocious, inhuman. Bestiality, bestiality, bestiality, bestiality of women. bestiality, bestiality cf. state of beast-like, bestial; brutality, brutality. A beast handler, a guide who leads the beast for show. Animal-named, who is given a name or nickname after the beast. Bestial, hunting, related to catching animals. Hunting cf. hunting for women hunting, catching and fighting animals. Trapper, hunter, animal industrialist. To hunt, to hunt, to hunt. Bestial, brutal, fierce, cruel. Bestiality cf. brutality, cruelty. Animal Binder Church. beast tamer, beast tamer husband. -nitsa female who is engaged in the humility of animals. Bestial, cunning, like a beast. Bestial, predatory, like a beast. A beast eater is a woman who eats animals. Animal eater, an animal or cattle eaten by a beast.

Dahl. Dahl's Dictionary. 2012

See also interpretations, synonyms, meanings of the word and what St. John's wort is in Russian in dictionaries, encyclopedias and reference books:

• St. John's wort in the Encyclopedia Biology:
  , genus of plants of the family. St. John's wort. Includes approx. 400 species of perennial grasses, distributed mainly in temperate regions of the globe and ...
• St. John's wort in the Big Encyclopedic Dictionary:
  
• St. John's wort in the Great Soviet Encyclopedia, TSB:
  (Hypericum), a genus of plants in the St. John's wort family. Perennial, rarely annual herbs, subshrubs with opposite entire leaves. The flowers are mostly paniculate or...
• St. John's wort in the Encyclopedic Dictionary of Brockhaus and Euphron:
  St. John's wort (mythological), in popular belief, is considered one of those plants that originated from the blood or feather, etc. of a bird (lightning), which ...
• St. John's wort in the Modern Encyclopedic Dictionary:
  
• St. John's wort in the Encyclopedic Dictionary:
  genus of herbs and shrubs (St. John's wort family). Over 300 species, mainly in temperate and subtropical zones of both hemispheres, as well as in ...
• St. John's wort in the Encyclopedic Dictionary:
  , -i, m. Hunter of sea animals. II adj. St. John's wort, oh, oh. 3. fishing. St. John's wort2, -i, m. Genus of meadows and ...
• St. John's wort in the Big Russian Encyclopedic Dictionary:
  St. John's wort, a genus of herbs and subshrubs. St. John's wort. Over 300 species, mainly in temperate and subtropical belts Z. perforated - medicines. ...
• St. John's wort in the Brockhaus and Efron Encyclopedia:
  (Hypencum L.) ? genus from the St. John's wort family (Hypericaceae); herbs, shrubs or trees; stems are mostly tetrahedral; leaves of some species...
• St. John's wort
  St. John's wort, St. John's wort, St. John's wort, St. John's wort, St. John's wort, St. John's wort, St. John's wort, St. John's wort, St. John's wort, St. John's wort, St. John's wort, ...
• St. John's wort in the Complete Accented Paradigm according to Zaliznyak:
  St. John's wort, St. John's wort, St. John's wort, St. John's wort, St. John's wort, St. John's wort, St. John's wort, St. John's wort, St. John's wort, St. John's wort, St. John's wort, ...
• St. John's wort in the Russian Synonyms dictionary:
  vodka, hunter, subshrub, ...
• St. John's wort in the New Explanatory Dictionary of the Russian Language by Efremova:
  1. m. Hunter of an animal (usually sea). 2. m. 1) Herbaceous plant or subshrub with yellow flowers. 2) a) Tincture...
• St. John's wort in Lopatin’s Dictionary of the Russian Language:
  St. John's wort,...
• St. John's wort in the Complete Spelling Dictionary of the Russian Language:
  St. John's wort, ...
• St. John's wort in the Spelling Dictionary:
  St. John's wort,...
• St. John's wort in Ozhegov’s Dictionary of the Russian Language:
  1 hunter of sea animals St. John's wort 2 A genus of meadow and forest herbs or subshrubs, usually with yellow ...
• St. John's wort in the Modern Explanatory Dictionary, TSB:
  a genus of herbs and shrubs of the St. John's wort family. Over 300 species, mainly in temperate and subtropical zones. St. John's wort is a medicinal plant...
• St. John's wort
  St. John's wort, m. (book outdated). Hunter of...
• St. John's wort in Ushakov’s Explanatory Dictionary of the Russian Language:
  St. John's wort, m. (bot.). The name of a special kind of plants, meadow and forest perennials...
• St. John's wort in Ephraim's Explanatory Dictionary:
  St. John's wort 1. m. Hunter of an animal (usually sea). 2. m. 1) Herbaceous plant or subshrub with yellow flowers. 2) a) ...
• St. John's wort in the New Dictionary of the Russian Language by Efremova:
  I m. Hunter of an animal (usually sea). II m. 1. Herbaceous plant or subshrub with yellow flowers. 2. Tincture from...

A fragrant and blooming area around the house, in the garden or at the dacha is everyone’s dream. It is doubly pleasant when plants perform not only a decorative function, but are also useful. Leadership in the degree of versatility belongs to herbs. They not only bring benefits, but also decorate the garden with their original appearance and rich aroma. One of these is the herb hyssop.

Hyssop is an ornamental medicinal perennial plant from the Lamiaceae family. The stems of hyssop are erect, reaching a height of 70 cm, and pubescent. Flowers are located at the tips of the stems in the corners of the uppermost leaves. The color of the flowers is dark blue, pink or white, which determines the varieties of this plant - blue, white and pink hyssop.

The leaves of hyssop are dark green, small and hard, slightly raised at the edges, covered with stiff hairs that secrete essential oil. It is thanks to the high content of this oil that the leaves and flowers of hyssop get their unique bitter taste and characteristic spicy aroma.

Besides essential oils Hyssop also contains tannins, flavonoids and glucosides, which allows the plant to be used in cooking, perfumery, cosmetology and medicine.

Hyssop blooms from June to October. And throughout this time, a very strong spicy herbal aroma emanates from the plants.

After the hyssop fades, fruits appear in place of the flowers, which are triangular oblong ovoid nuts.

Hyssop fruits are often confused with seeds. But hyssop seeds are smooth and dark, very small (length does not exceed 2 mm, and thickness - 1 mm). Just 1 g contains about 1000 seeds! A distinctive feature of hyssop seeds is their tart taste and spicy aroma, as well as very high germination rate - at least 80%. And they are stored for quite a long time - up to 5 years.

Hyssop is well known for its unpretentiousness. This plant is not afraid of frost; the seeds germinate at a temperature of +2°C. Hyssop is also highly resistant to drought; it grows quite well in dry and infertile soils. Only for more active growth and accumulation of biologically active substances, light soils with a neutral reaction and a sufficient amount of light will be required.

The main advantages of hyssop are its specific smell and melliferous properties. Bees simply adore this plant and collect a lot of nectar and pollen from it, so hyssop is very good to grow near an apiary. Well, the smell of flowering plants repels the vast majority of insect pests.

Hyssop cultivation

Try growing hyssop on your site, and you will see in practice how unpretentious this plant is and how well it feels even in harsh conditions. The only condition for rapid growth and the development of hyssop is the presence of light and fertile soil.

The plant can grow in one place for a long time, up to ten years. The most optimal areas for planting hyssop are sunny, with moderately moist calcareous soil. In the fall, manure, a little superphosphate and potassium salt are added to the area where hyssop will grow, and the soil is dug up deeply.

Hyssop propagates in three ways: seeds, cuttings and dividing the bush. If hyssop is propagated by seeds, they should be planted in open ground in early spring according to a pattern of 50x50 cm between plants and up to 20 cm between rows, to a depth of 1 cm. In about two weeks, shoots will appear.

You can plant the seeds in a nursery or greenhouse in early March. And when the seedlings sprout and 5-6 leaves appear, they can be transplanted into open ground. There is no need to worry about anything during transplantation - hyssop tolerates it well.

Another way to propagate hyssop is by cuttings. Rooting of cuttings is carried out both in spring and summer. Cuttings cut from an adult plant are stuck into the soil or peat and watered. In spring, you can cover the top of the cuttings with jars, this will help speed up their rooting and development. But this method is not used as widely as propagation by seeds.

Sometimes a plant propagation method is used by dividing the bush. You need to divide the bush in early spring. The good thing about this method is that it allows young plants to quickly develop and grow.

Some hyssop connoisseurs want to enjoy this herb all year round, so they grow the plant in a pot indoors.

Hyssop is most often grown for use as a seasoning. In this case, you need to collect grass throughout the summer. But if the plant is used for medicinal purposes, it will be necessary to cut off its stems before flowering. But you don’t need to cut off the stems completely, but only their upper part. The stems should then be thoroughly dried and stored in a cool, well-ventilated area.

Caring for hyssop is very simple - you need to moisten the soil as needed, regularly remove weeds, loosen the rows, and periodically feed the plants. Hyssop is responsive to mineral fertilizers. It is advisable to carry out the first fertilizing in the spring or after each cutting. But the last fertilizing should be done with phosphorus-potassium fertilizers a month before frost.

There is another important point when growing hyssop - it is necessary to carry out sanitary pruning for the winter. This pruning will allow the plant to bloom and grow more actively next year.

When growing hyssop, do not forget that every three years old plants need to be divided and planted a little deeper than they were previously planted. This will help young plants grow faster.

Hyssop blooms throughout the summer, and towards the end of August the fruits ripen. Hyssop can be harvested during flowering if the plant is grown for drying. It is during the flowering period that the greatest amount of essential oil is concentrated in plants. Young plants accumulate this valuable reserve until the very end of summer. If there are very old plants on the site, in the fall they need to be mowed down to a height of 5 cm and removed from the site.

Secrets to successfully growing hyssop

There are no special secrets in growing hyssop. It is hardly possible to find a more undemanding plant. All that is needed for the growth and development of hyssop is a little sunlight and light soil with good permeability.

Hyssop itself grows quite quickly, but if you still want to speed up the germination of seeds, you can plant them in a greenhouse at the very beginning of spring, and when at least 5 leaves appear on the seedlings, you can safely replant them in a permanent place .

If you plant hyssop immediately in open ground, flowering will occur only in the second year. And if you plant seedlings, the plants will bloom in the same year.

For the fastest growth of plants, one should not forget about other methods of propagation - cuttings and dividing the bush. Each of them is effective in its own way.
Hyssop is a valuable honey plant. It produces honey, which is considered to be of the highest quality. You simply cannot find a better plant for attracting bees and planting it next to an apiary.

Hyssop blooms very luxuriantly, but this is fraught with the fact that the plant spends a lot of energy on producing an excessive number of seeds. To prevent this, promptly remove faded inflorescences.

If the plant does not bloom well, it means that you simply “overfed” it with fertilizers. The soil should not be overly fertilized, even if it is not fertile, there is nothing wrong with that. This is the kind of soil that hyssop likes.

Possible difficulties

Hyssop is an amazing plant. And unpretentious, and useful, and beautiful... And even practically not susceptible to diseases and insect pests.

Of course, hyssop can sometimes be affected by rust, fusarium wilt or white spot. But this can be easily avoided if you do not forget about alternating crops on the site and the timely and thorough removal of all plant debris. In addition, it is important to remember that only healthy plants should be used to propagate hyssop.

Hyssop, like other crops, can suffer from non-compliance with simple rules of agricultural technology. For example, it happens that the roots of plants begin to rot. And the reason for this is stagnation of water in the soil. This plant needs to be watered moderately; watering can be increased only in case of prolonged drought.

Old plants may bloom worse, but cuttings and dividing the bushes themselves will help improve the situation. And if the plant is very old, it is better to remove it.

You cannot apply too much fertilizer, especially organic matter. If you add fresh manure to the hyssop, the plants will lose both their biological characteristics and their unique aroma. But it is the aroma of this plant that protects it and other crops from insect pests.

Hyssop, like any other crop, loves care. Weeds need to be removed regularly. And if the site has acidic soil, add a little lime in late autumn.
Plants may also suffer due to thickening. Try to maintain the required distance between plants and between rows.

Hyssop - medicinal properties

This herb was used in ancient times; Avicenna himself prescribed in his treatise the antiseptic, anti-inflammatory, wound-healing, analgesic, antitussive and stimulating properties of the plant. Traditional medicine of various nations uses its medicinal properties to treat many diseases associated with gastrointestinal tract, angina pectoris, bronchial asthma, chronic bronchitis, sore throat, catarrh respiratory tract and inflammation of the urinary tract. This is not the entire list of diseases; conjunctivitis, rheumatism, worms and excessive sweating can be added to it.

According to their own medicinal properties Medicinal hyssop is not much inferior to St. John's wort or St. John's wort, and in some ways it even surpasses them. Chemical composition Blue St. John's wort is quite diverse. It contains tannins, hesperidin, pinene, glycosides, resins, hyssopin, diosmin and gum, as well as essential oils rich in pinecamphene and limonene, rare in nature. It has a particularly high content of ascorbic acid, up to 180 mg per 100 g of fresh leaves. This unusual composition is most likely the main criterion for its medicinal properties. To do this, use shoots with leaves collected during the beginning of flowering, from which decoctions, infusions, and tinctures are prepared.

In many respects it is similar to sage. Has strong anti-inflammatory and analgesic properties. It is able to remove excess fluid from the body thanks to its diuretics. Lotions prepared from it are effective means for resorption of hematomas obtained after injuries, compresses reduce pain from cuts and wounds. The decoction is very effective for reducing sweating, with exacerbation of conjunctivitis, with bronchitis and asthma, with inflammation urinary tract, relieves inflammation of the pharynx, eliminates bad odor oral cavity. The infusion is very useful as a tonic for older people; it increases appetite, improves digestion and strengthens the walls of the stomach, and is effective in the treatment of gastritis. It is also used as a fairly effective anthelmintic.

Hyssop - dosage forms

Hyssop is no exception among herbs containing a large percentage of essential oils and tannins, glycosides, as well as diosmin, hesperidin, resins, and hyssopin. To obtain them, green grass is used, which is cut before the flowering period in May - June. 100 grams of fresh leaves contains at least 170 mg of ascorbic acid. The succulent leaves and tops of twigs with flowers have bactericidal properties. In official herbal medicine, infusions, decoctions, syrups, drinks and lotions from this herb are used.

Application

Various reference books and encyclopedias provide many ways to prepare medicinal potions in both folk and traditional medicine. Here are a few that are most often used for emergency treatment, in conditions where medicine is not available, be it in a country house, in a village, or completely far from civilization.

One of the most common medicinal methods use, this is a decoction. To prepare it, you need 2 tsp of dried flowers with leaves, pour 2 tbsp. boiling water, bring to a boil, let sit for five minutes, and strain. For the treatment and prevention of respiratory organs, you need to drink half a glass a day half an hour before or an hour after meals. This will help reduce the temperature and promote the removal of sputum. For sore throat, this decoction can be used as a gargle. Works well as part of a collection. For colds and pneumonia, you need to add peppermint to the decoction. For bronchitis, both acute and chronic, it is advisable to prepare a decoction with mother and stepmother.

At chronic weakness To improve tone, it is good to use fresh herbs. For this you need 2 tbsp. add chopped herbs with flowers to two glasses of water, bring to a boil, leave for 15 minutes and strain. Drink half a glass half an hour before after meals.

And more recipes

Lotions of hematomas and bruises effectively resolve internal hemorrhage.

A bath with an infusion of hyssop herb is effective in treating eczema.

Hyssop tincture for the treatment of pulmonary diseases (asthma, bronchitis, pulmonary tuberculosis): pour 50 grams of hyssop herb into 0.5 liters of vodka, put in a dark place and leave for a week, strain. Take 1 spoon before meals 3-4 times a day.

Hyssop infusion: crushed hyssop herb is brewed as tea, infused for 1 hour, then filtered and used for indigestion, chronic colitis, rheumatism, anemia and constipation.

Hyssop - contraindications

It is strictly contraindicated to use hyssop in any form for pregnant women and those suffering from the following diseases: epilepsy, hypertension. In any form - be it aromatic oil or tincture - hyssop can cause spasms in patients with these diseases.

This plant is widely used as a spice; its pungent odor will limit its use and save a person from overdose. In cooking, it is used in marinades for pickling vegetables.

Hyssop or blue St. John's wort is one of the few plants known to mankind since biblical times. Having a special spicy aroma and unusual properties, hyssop attracted the attention of ancient scientists in ancient times and was mentioned in tomes as early as the 5th century BC. the ancient Greek physician “father of medicine” Hippocrates. Maybe that's why its Greek name "hyssoopos" is still preserved.

It is mentioned several times in the Bible. This Holy Scripture mentions that it was with a bunch of hyssop dipped in the blood of a lamb that the ancient Jews sprinkled the doorposts and lintels of their homes to protect them from the evil spirit. It is also said that after the crucifixion of Jesus Christ, the soldiers soaked a sponge in vinegar, placed it on hyssop and brought it to his lips. When Jesus tasted the vinegar, he said, “It is finished!” And, bowing his head, he gave up his spirit.

Many theologians identify this fact with the fact that this plant has healing powers. There are also references to the fact that medicinal hyssop dipped in the blood of birds was sprinkled on those suffering from leprosy, and that their bodies sprinkled with hyssop became clean. Be that as it may, it has been used for medicinal purposes by people for centuries, and the healing capabilities of this plant have now been proven by modern science.

It is known for certain that even in ancient times, people believed that blue St. John's wort has magical properties. Therefore, it was included in smoking mixtures intended to drive out evil spirits. People believed that he protects from evil and cleanses a person from bad thoughts, so in some places the belief that tied to a joint front door a bunch of blue St. John's wort brings goodness and good luck to the house.
Hyssop officinalis or blue St. John's wort was and remains one of several plants that will be used by people for medicinal purposes for a very, very long time.

If you have the opportunity to grow at least a few bushes of this amazing plant in your dacha or in the garden of a country house, then rest assured that they will not bring you anything other than benefit and may more than once do a good job of saving you or your family and friends from taken by surprise by an illness. Be healthy.

Blue St. John's wort, common hyssop - all these are the names of the plant better known as medicinal hyssop. In nature, it is found in northern Africa, Western Asia and throughout Europe with the exception of its northern parts.

Gardeners actively plant it in their plots. After all, the plant blooms beautifully from June to October, needs watering only during periods of drought, reproduces by self-sowing, and, in addition, insects and pests do not settle on it.
Hyssop is great for cooking. Its young shoots with leaves are an excellent spice that can be used to decorate the taste of meat, soup or sauce. It also helps with issues of redness. Already in the 16th century, hyssop-based preparations were used to improve complexion and lose weight.

But this is not why it is called medicinal, but because it is an ancient plant with healing properties.

Hyssop: medical uses

The plant is not used in Russian official medicine. While medicine in countries such as Sweden, Romania, Portugal and France recognizes it healing properties. In Germany, for example, there is a syrup with the addition of hyssop; it is widely used as an effective expectorant. And in Bulgaria, the plant is used to treat respiratory diseases, including bronchitis.

Despite the fact that hyssop is almost never found in domestic medicines, adherents of traditional medicine actively make lotions, infusions and decoctions based on it. By the way, Hippocrates also drew attention to blue St. John's wort. With it he treated mainly diseases of the lungs and bronchi. So we can confidently say that the healing power of the plant has been tested for centuries.

Useful properties of hyssop

Hyssop is excellent in combating colds. Moreover, the spectrum of its action is very, very wide. It helps with: laryngitis, sore throat, bronchitis, acute respiratory infections and ARVI, tracheitis, eliminates hoarseness in the voice that arises as a complication after an illness. The plant relieves fever, gently cools phlegm, eliminates dry throat (including age-related), and prevents stagnation of secretions in the lungs.

Besides this he:

Improves appetite. This is especially useful for newly developing anorexia and depression.

Helps cure conjunctivitis in a short time.

Eliminates bad smell from the oral cavity.

Relieves skin inflammation.

Hyssop officinalis is also a natural biostimulant. It improves memory and attention, and for this you just need to drink tea from the plant.

Application

The decoction should be brewed based on the dosage of one teaspoon of raw material per glass of boiling water. Infusion time: hour.
With the resulting decoction you can wash your eyes, make lotions (for no more than 10 minutes) at skin diseases: eczema, psoriasis, dermatitis. For sore throat and stomatitis, rinse your mouth with the broth, but to stimulate and improve the functioning of the gastrointestinal tract, drink ¼ glass after meals exactly four times a day.

Hyssop goes well with other medicinal ingredients. Their combination helps to influence the body three times more effectively.

At infectious diseases and heat, when you need to induce increased sweating, a combination of hyssop and raspberries (leaves and (or) berries) will help greatly.

For sore throat, gingivitis and stomatitis, hyssop is mixed with calendula officinalis.

To cope with cough, use hyssop in combination with licorice and honey.

But with cystitis, a whole collection will help: horsetail, hyssop, St. John's wort, parsley seeds and chamomile, all in equal proportions.

Special attention should be paid to the dosage. The plant has a very strong effect on the body. In cooking, the permissible dosage when used as a seasoning is: no more than one teaspoon (without a slide) per dish per day.

When taken for medicinal purposes, no more than 0.5 g (one tablespoon) per use. Exceeding this norm will lead to an overdose, then diarrhea and nausea with vomiting may occur.

The information on the site is provided solely for informational and informational purposes, does not claim to be reference or medical accuracy, and is not a guide to action. Do not self-medicate. Be sure to consult a specialist.