Turkey fillet with onions and sour cream. Turkey fillet in béchamel sauce

You can’t cook a classic Christmas turkey without a significant reason: the bird is very large, it will take a small family a long time to eat, and buying it will take a significant hit on your wallet. However, turkey meat is very tasty meat, and also dietary. Those who like it should like turkey in sour cream sauce, for which you can take not the whole carcass, but its individual “spare parts”. Poultry with sour cream can be baked in the oven, you can stew it, you can use a slow cooker or a sleeve.

Bake in sour cream

It is best to cook turkey fillet: in sour cream sauce it becomes very tender, juicy and aromatic. Two kilograms of meat are cut into portions, not very large, sprinkled with fresh lemon juice and mixed with large onion rings, chopped three cloves of garlic and chopped chili. All this is mixed, salted, seasoned with ground allspice, oregano and basil, poured with half a glass of sour cream and mixed again. If you are not in a hurry, it would be good to leave the turkey fillet in sour cream sauce for an hour for soaking; but even without standing it will turn out great. The pieces are laid out in a greased form and hidden for an hour and a half in an oven heated to two hundred degrees.

Turkey in cheese and sour cream sauce

This time we will stew it. First, the chopped onion is quickly fried, preferably in olive oil. Then pieces of poultry are added to the frying and remain in the pan until whitened. Then sour cream is poured in, a little more than half a glass, chopped dill is poured in, and the turkey is stewed in sour cream sauce for about ten minutes. The last thing to add is grated cheese (150 g), and after a quarter of an hour the fragrant and tasty dish ready.

Turkey in German

This bird is very popular in Germany. The recipe for turkey in sour cream sauce with pumpkin is especially often used - and believe me, you will not find this vegetable superfluous in it. 600 grams of fillet are cut into thin strips, salted, peppered and fried. Instead of meat, pumpkin cubes are used. It is taken in the same quantity as turkey meat. Along with the pumpkin, add onion rings into the frying pan. Vegetables are fried over high heat for about five minutes, poured with an incomplete glass of broth and stewed for the same amount of time under the lid. Then they are added with pieces of turkey and a glass (again, incomplete) of sour cream. After boiling together, add pepper and salt (if necessary), and the frying pan is immediately removed from the stove. The Germans eat this dish with wide, long noodles, seasoned with lingonberry jam. But this turkey in sour cream sauce goes well with any other side dish. Or you can even eat it without a side dish.

Turkey fillet with mushrooms

Probably everyone eats mushrooms with meat. You can also use any meat, you won’t go wrong. The same turkey fillet in sour cream sauce, complemented with champignons (if you didn’t get wild ones), will conquer your whole family. First, pieces of turkey meat are fried, then chopped mushrooms are added to them in an arbitrary quantity. When they release their juice and darken slightly, add sour cream and add salt mixed with your favorite spices. After 15 minutes, when the fillet is stewed, add fresh herbs and chopped garlic. After five minutes, you can turn off the fire, but leave the container with the turkey on the stove for aromatization.

Turkey with raisins

600 grams of poultry (any part of it) is cut up as convenient to eat, sprinkled with cinnamon, salt and ground nutmeg and quickly fried, always in fat. Half a glass of washed raisins are steamed. A spoonful of flour is simmered in fat, combined with raisins and a glass of sour cream. This sauce is poured into the meat, and it is stewed in it for a little longer than half an hour. At the end, the turkey in sour cream sauce is transferred to a beautiful dish, sprinkled with chopped parsley and dill and brought to the table.

Turkey with pineapples

This recipe makes very successful wings: the bones are greatly softened and cut with an ordinary table knife. The wings are smeared with rich sour cream on all sides, sprinkled with coriander, oregano and salt and hidden in a baking sleeve. The bowl in which the meat was coated is rinsed with a small amount of water, and the resulting filling is sent for the wings. Whole mugs are put in there too. canned pineapple based on three pieces per wing. The sleeve will stay in the oven for about an hour; about ten minutes before removing it, it opens to form a crust on the dish.

Turkey in a slow cooker

When using this device, you can choose, in principle, any recipe. But what we liked best was this turkey in sour cream sauce in a slow cooker: a glass of sour cream is combined with two large spoons of mustard, one of soy sauce, herbs, spices and salt. This mixture (enough for a kilogram of meat) is rubbed into portioned pieces of fillet and soaked in the marinade for 30-40 minutes. The turkey is then placed in a bowl; You can supplement it with vegetables - cauliflower, corn, broccoli, green beans. The “Extinguishing” mode is turned on, the timer is set for half an hour. During this time, you will have time to set the table for dinner.

Tender turkey meat goes well with champignons, vegetables and various sauces. Therefore, it is often used as a basis for preparing second courses. Today's article presents interesting selection simple culinary recipes turkey with mushrooms in sour cream.

To prepare such dishes, you can buy not only fillets, but also thighs, drumsticks or any other parts of the carcass. Shortly before the start of the process, it is advisable to remove the meat from the refrigerator and keep it at room temperature so that it becomes juicier and softer. Then it is washed in running water, dried, cut into desired pieces and marinated in spices mixed with olive oil, salt and garlic.

The sour cream included in such dishes must be fresh and of high quality. Experienced chefs recommend using a non-acidic product with a fat content of 20% for such purposes.

As for mushrooms, there are no special requirements. These can be not only forest species, but also artificially grown species. In the first case, it is advisable to pre-boil the mushrooms and only then add them to the meat. Oyster mushrooms or champignons can be immediately cut into slices and used for their intended purpose.

Basic option

This recipe for turkey with mushrooms in sour cream is extremely simple. At the same time, it is the basis for the most daring culinary experiments. Therefore, any modern housewife should master it. To play it you will need:

• 500 grams of turkey fillet.
• 2 large onions.
• 200 grams of champignons.
• 120 milliliters of sour cream.
• Fine crystalline salt and allspice (to taste).
• Vegetable oil (for frying).

The washed fillet is blotted with paper towels, cut into small pieces and fried in heated vegetable fat. Then salt, allspice and onion half rings are added to the meat. Mix everything well and continue to simmer over low heat. As soon as the onion becomes translucent, the washed mushroom slices are loaded into a common frying pan. After ten minutes, the whole thing is poured with sour cream and simmered under the lid for half an hour. To prevent the contents of the pan from burning, it must be stirred periodically. Serve hot turkey with champignons in sour cream with mashed potatoes or fluffy rice.

Option with carrots

A dish made using the technology described below goes well with almost all side dishes. Thanks to this, you can diversify your family menu without any problems. To prepare a delicious and healthy dinner, you will need:

• 700 grams of turkey fillet.
• Large carrot.
• 400 grams of fresh mushrooms.
• 2 onions.
• Vegetable oil (for frying).

Since this recipe for turkey with mushrooms in sour cream sauce involves the use of several auxiliary ingredients, make sure in advance that you have everything you need on hand at the right time. You will need:

• A tablespoon of mustard.
• 200 milliliters of sour cream.
• 2 tablespoons chopped parsley.
• A pinch of dried basil and thyme.
• A little salt, pepper and tarragon.

You need to start preparing this dish by processing the vegetables. They are washed, cleaned and crushed. Then grated carrots and chopped onions are placed in a heated frying pan with vegetable fat. All this is fried for a few minutes and then mixed with mushroom cubes and continued cooking. Shortly before the process is completed, the vegetables are salted and seasoned with pepper. Part of the resulting mass is placed on the bottom of a heat-resistant form. Chopped and beaten meat is placed on top. All this is covered with the remains of mushrooms, onions and carrots. The resulting semi-finished product is poured with a sauce made from sour cream, mustard and seasonings. All this is put into a hot oven and brought to full readiness. Bake turkey with mushrooms in sour cream sauce at 190 degrees for 40-50 minutes.

Option with potatoes

The recipe described below allows you to relatively quickly prepare a complete dish that does not require additional side dishes. Therefore, it will certainly arouse some interest among working women who have to think about how to feed a large family. To implement it you will need:

• 400 grams of turkey fillet.
• A kilo of potatoes.
• 200 grams of porcini mushrooms.
• Large onion.
• 100 grams of any hard cheese.
• 200 milliliters of sour cream.
• Salt, sugar and ground pepper (to taste).
• Vegetable oil (for frying).

The washed turkey fillet is cut into cubes, salted, sprinkled with spices and put aside for a while. After some time, the marinated meat is placed on the bottom of an oiled baking sheet and covered with some of the mushrooms, previously fried with chopped onions. Diced potatoes and remaining vegetables are evenly distributed on top. All this is sprinkled with cheese shavings and topped with sour cream, diluted with a small amount of water and mixed with salt, a pinch of sugar and spices. The resulting workpiece is sent to a hot oven. Bake the turkey in sour cream sauce with mushrooms and potatoes at moderate temperature for an hour. To ensure that the contents of the pan have time to fully cook, cover it with foil.

Option with ginger

This hearty and tasty dish is ideal not only for an everyday family dinner, but also for festive feast. To prepare it you will need:

• Turkey carcass.
• A stick of butter.
• 150 grams of hard cheese.
• Half a kilo of champignons.
• 200 grams of canned pineapples.
• 250 milliliters of sour cream.
• 5 grams of ginger.
• Salt and ground pepper (to taste).

Sequencing

The process of preparing this turkey with mushrooms in sour cream sauce can be divided into several simple stages. The washed and dried carcass is rubbed with salt and spices and baked in the oven, periodically basting with the released juice. The finished bird is cut into portions and put in a warm place.

Washed and peeled mushrooms are immersed in salted boiling water for ten minutes, then rinsed and cut into thin strips and placed in the juice remaining after baking the bird. Cognac, ginger, salt, sour cream, cheese shavings and ground pepper are also added there. All this is heated in a hot oven, mixed and poured onto a plate in which pieces of baked poultry lie. Before serving, turkey with mushrooms in sour cream sauce is decorated with slices of canned pineapple.

Option with mustard

This simple and tasty dish is prepared using extremely simple technology that does not take much time. Therefore, it is optimal for dinner with a narrow family circle. To create it you will need:

• 600 grams of turkey fillet.
• 250 milliliters of low-fat sour cream.
• 200 grams of champignons.
• Large raw egg.
• 30 grams of mustard.
• 100 milliliters of water.
• 20 grams of butter.
• Salt and spices (to taste).

The chopped turkey is placed in a frying pan greased with butter and fried with slices of champignons. After a few minutes, add a sauce made from sour cream, beaten egg, mustard, salt and spices to the browned ingredients. Mix everything thoroughly, dilute with the required amount of water and bring to full readiness. This dish is served hot with buckwheat, rice or mashed potatoes.

Do you love turkey as much as I do? It's tasty, nutritious and healthy.

Stewed, fried, baked - the main thing is more!

General principles for cooking turkey in sour cream

In order for you to get an appetizing turkey in sour cream, you will need fillet from the legs or breast of the bird. It needs to be washed, dried and cut into pieces. Here it’s whatever you like - you can cut it into large cubes, you can cut it into slices, if you really really want to, you can cut it into circles. The last one is a joke, of course.

The next stage is preparing the meat for cooking. Although some recipes skip this step. What is this preparation? Turkey fillet needs to be marinated for a couple of hours, after which the meat can be put on fire, in the sense of stewing, boiling or frying, and not at all given into the hands of the Inquisition. There is also an alternative option for this stage - prepare sour cream, and then pour it over the meat and immediately begin to simmer.

Sour cream with approximately 20% fat content can serve as a substitute for any sauce for cooking turkey; however, you can also make a good sauce using sour cream; you can read more about this directly in the recipe you like.

To prepare a more complex sauce, that is, which will contain more than one ingredient, you may need:

Tomato paste;

Soy sauce;

Mayonnaise;

An excellent gravy for roasted or baked turkey can be made from mushrooms and vegetables. To do this, these products need to be washed, peeled, the skin removed if this could lead to a bitter taste, and then crushed. You can also chop it in different ways, for example, carrots are usually cut into small cubes, and onions into rings, however, you don’t have to follow the standards, if you like, you can at least cut triangles out of peppers.

The next stage is the choice of oil to create our little culinary masterpiece. Turkey in this sense is completely unpretentious, so you can safely take sunflower, olive, butter, even regular fat will do, the meat is dietary.

Stewed turkey with mushrooms in sour cream

To recreate this recipe, use turkey fillet cut from the thighs of the bird. If you take meat from the breast, then the cooking time needs to be reduced by about a quarter. You can use almost any mushroom, even fragrant chanterelles, if you wish, although champignons remain a classic, as they give the most delicate taste.

Ingredients:

Turkey fillet - 800 g;

Oil - 3 tbsp. l;

A packet of sour cream;

Bulb;

A few cloves of garlic;

A glass of boiled water;

Mushrooms - 400 g;

Salt, pepper - as much as you like.

Cooking method

1. Cut the fillet into small cubes.

2. Chop the onion, cut the mushrooms (if champignons, then cut one mushroom into 4 parts).

3. Heat the oil in a frying pan and fry the mushrooms and onions until soft.

4. Now you need to take another frying pan and fry the turkey fillet in it until a beautiful golden brown crust forms.

5. Mix the contents of both frying pans, add chopped garlic, a glass of boiled water and sour cream, as well as pepper and salt.

6. Simmer it all under the lid for 20-25 minutes.

Turkey with vegetables stewed in sour cream

The good thing about this dish is that you can use any vegetables for cooking. Some people might want to replace eggplants with zucchini, while others might want to add regular cauliflower in addition to cauliflower.

Ingredients:

Turkey meat - 500 g;

A little oil;

Mayonnaise - 2 tbsp. l;

Vegetables (tomatoes, peppers, eggplants) - 150-200 g each;

A tablespoon of flour;

Salt, pepper - to taste.

Cooking method

1. Cut the poultry fillet into fairly large portions. Add mayonnaise, mix well and leave for half an hour.

2. Blanch the tomatoes - that is, first pour boiling water over them and then quickly dip them in cold water. This will make it easier to peel them. After getting rid of the peel, you need to cut the tomatoes into small slices.

3. Boil the cauliflower for 1-2 minutes. Then divide into inflorescences and add flour to it, mix.

4. Peel the eggplants and cut into strips.

5. Peel the bell pepper and cut into strips.

6. Heat the frying pan. Place chopped onion on it. Fry until soft.

7. Add turkey fillet to the onion and fry it until slightly golden brown.

8. Pour the eggplants and cauliflower into the same frying pan, and add the peppers and tomatoes a little later.

9. 5-7 minutes after adding the pepper and tomato, pour sour cream into the pan, add salt and pepper, and turn up the heat a little. You can also add spices.

10. When the sauce boils, you need to reduce the heat to low and cover the frying pan with a lid, leaving all the ingredients to simmer. If you see that there is not enough liquid in this mixture, you can add a little more sour cream or even just boiled water.

11. Simmer until done - 25-30 minutes.

Turkey baked in sour cream

Cooking fillets of this bird according to this recipe is a pleasure, since a minimum of ingredients is required, and the dish turns out delicious.

Ingredients:

Turkey fillet - 2 kg;

Lemon - 2 pcs;

A couple of cloves of garlic;

Onion - 1 piece;

A little oil;

Sour cream - 100 g;

Spices (oregano, allspice, basil) - to taste.

Cooking method

1. Cut the turkey meat into large cubes or slices, sprinkle with lemon juice and salt.

2. Chop the onion and garlic, add to the turkey fillet, then add the spices.

3. Pour sour cream over the meat, mix well so that each piece is well coated in sour cream.

4. Place the meat on a baking sheet; before doing this, you can pour a little oil there, to taste. Sprinkle with the zest of one lemon and bake for 1.5 - 2 hours.

Turkey with sour cream and soy sauce

This recipe is a little similar to the previous one in composition, but very different in taste. Soy sauce adds piquancy.

Ingredients:

Turkey fillet - 700 g;

Soy sauce - 3-4 tbsp. l;

Sour cream - 150 ml;

A little oil;

Salt, pepper, spices - to taste.

Cooking method

1. Cut the breast into cubes approximately 2x2 cm.

2. Mix sour cream with soy sauce, add salt and spices there.

3. Pour the resulting sauce over the turkey fillet and leave for 2 hours.

4. Then put the meat in a frying pan and simmer over low heat for about half an hour.

Turkey with sour cream and potatoes

No additions are required for this dish, as it is very satisfying in itself. Easy to prepare and eaten quickly.

Ingredients:

Turkey fillet - 1 kg;

Potatoes - 1 kg;

Sour cream - 250 g;

Hard cheese (processed cheese can be used if desired) - 200 g;

Several medium-sized bulbs;

A couple of cloves of garlic;

A little butter or olive oil;

Salt, pepper - to taste.

Cooking method

1. Cut the turkey into small pieces.

2. Grease the bottom of the baking sheet with oil. Place turkey meat on a baking sheet. On top of it is chopped onion.

3. Pour sour cream mixed with crushed garlic over everything.

4. Place potatoes cut into circles or slices on top. You can lay several such layers, each of which should be sprinkled with salt.

5. Now it’s all about the oven, where you need to send the meat for 20 minutes. After this, sprinkle everything with grated cheese and pepper and put the dish back in the oven for half an hour.

Turkey fillet with sour cream and Provençal herbs

Provençal herbs give turkey a very unique taste, so it's worth cooking.

Ingredients:

Turkey breast - 1 kg;

Sour cream - 150 ml;

Several bags of Provençal herbs;

Salt - to taste.

Cooking method

1. Salt the turkey breast and roll in sour cream.

2. Generously sprinkle the meat with Provençal herbs and leave for an hour.

3. Place the breast in foil and seal it properly.

4. Place on a baking sheet and bake for an hour.

Appetizing turkey with sour cream and celery

At first glance, there is nothing super unusual in this recipe, but still the turkey turns out to have a very extraordinary taste. Which one? Try it yourself.

Ingredients:

Turkey meat - 1 kg;

Garlic - 2-3 cloves;

Celery root;

Parsley root;

A few sprigs of parsley (you can also use dill);

2-3 slices of lemon;

Tomato paste - 1 tbsp. l;

A tablespoon (or two) of sour cream;

Salt, seasonings - to taste.

Cooking method

1. Cut the turkey meat into cubes.

2. Rub the pieces of meat with crushed garlic, seasonings, and salt. Leave for half an hour.

3. Spread a large piece of foil and grease it with oil.

4. Place meat on foil.

5. Place chopped celery root and parsley on top, grease everything tomato paste and add a couple of sprigs of parsley. Pour sour cream over everything.

6. Now the foil now needs to be wrapped in such a way that there are no gaps left.

7. Place on a baking sheet and bake until done (about an hour).

Turkey roll in bacon with sour cream

Simple recipe for 5 servings.

Ingredients:

Turkey breast;

Turkey thigh fillet - 100-150 g;

Bacon - 100 g;

Bulb

Garlic - 2 cloves;

Sour cream - 70 g;

A little prune;

A little olive oil;

Sugar - 10 g;

Spices are optional, but it is important that they are in harmony with the taste of prunes.

Cooking method

1. Turkey breast should be cut lengthwise, without cutting 3-4 cm. Grease the inside with olive oil. Salt and sprinkle with spices, rubbing them thoroughly over the surface of the meat.

2. Place steamed prunes into the meat.

3. Chop the poultry thigh fillet into small pieces and fry with onions and sour cream until golden brown. Place on top of the prunes.

4. Roll the brisket into a roll and tie with kitchen twine.

5. Wrap the resulting roll with sheets of bacon.

6. Place the roll on a baking sheet and place in the oven, preheated to 200 degrees. After half an hour, you need to reduce the temperature to 180 degrees.

7. Bake until done.

For juiciness of meat, the baking temperature should be at least 180 degrees, ideally 200 degrees.

If you are going to bake, for example, a whole turkey breast, know that 1 kg of meat is baked for 1 hour.

Whatever recipe you choose, the best turkey meat option is the bird's thigh fillet.

After frying or braising a turkey in a frying pan or pan, there is always some fat or sauce left behind. It can be used to prepare other dishes and side dishes.

Turkey meat, like any other meat, must be defrosted gradually. It should be moved from the freezer to the refrigerator; there is no need to immediately put frozen meat on the table, much less defrost it in the microwave!

When choosing meat, pay attention that it is dense and elastic.

If you cook turkey in a slow cooker, you need to set the “Stew” mode for an average of half an hour. Turkey meat cooks faster in a slow cooker than in a saucepan; you can safely shorten the indicated cooking time by a quarter.

It makes no sense to talk about the benefits of turkey meat. Cooking it is useful for children, as added to this dish cauliflower or, for example, eggplants, which are not always liked by the younger members of the family, will be eaten by both cheeks together in aromatic meat.

Not every housewife can make poultry meat juicy and tender, because you need to know the little secrets of the correct marinade. We offer several simple, but very delicious recipes cooking turkey in a sour cream sauce that will make the fillet melt in your mouth.

Components:

• turkey (fillet) – 1.3 – 1.4 kg;
• sour cream (15 – 20% fat) – 300 – 350 g;
• odorless sunflower oil – 45 – 50 ml;
• garlic – 2 cloves;
• salt – 1 tsp. without top;
• coriander (fruit) – 1 tsp;
• ground black pepper – 3 pinches;
• dried basil – 10 g;
• dried bell pepper– 5 g.

Preparation:

1. Cut the meat into portions 1 cm thick. Grease all sides well with oil and place on a baking sheet in one layer.
2. Mix dry spices and salt together and sprinkle them over the turkey.
3. Send the workpiece to bake in the oven for 25 minutes at 200°C.
4. Finely chop the garlic or press through a press. Add to sour cream and stir. If the sauce is too thick, you can add a little water.
5. Pour sour cream over the meat and bake for about 20 - 30 minutes without changing the temperature.
6. Serve with your favorite side dish.

And the secret to juicy turkey pieces is the sauce, which completely covers the meat and prevents it from drying out while baking.

Cooking in a slow cooker

Components:

• turkey fillet – 0.45 – 0.5 kg;
• vegetable oil – 20 ml;
• roasted sesame seeds – 1 – 2 tbsp. l.;
• salt – 2 pinches;
• pepper – 1 pinch;
• sour cream – 200 g.

Preparation:

1. Rinse the meat, dry with a napkin and cut into small cubes.
2. Pour oil into the bowl and set the “Fry” mode. Add turkey meat and fry for 5 minutes.
3. Add pepper and salt to the sour cream, pour the resulting sauce over the fillet and mix gently.
4. Change the mode to “Stew” and cook for another 27 – 30 minutes.
5. Before serving, turkey fillet in sour cream sauce should be placed on a plate and sprinkled with sesame seeds.

How to cook with mushrooms

Components:

• turkey breast – 0.6 kg;
• mushrooms (champignons) – 200 – 250 g;
• sour cream (15% fat) – 170 g;
• mustard beans – 30 g;
• eggs – 1 pc.;
• salt – ½ tsp;
• butter – 30 g.

Preparation:

1. Cut the meat into oblong pieces.
2. Wash the mushrooms and cut into slices.
3. Melt butter in a frying pan and add turkey and mushrooms. Fry it over high heat for 5 - 7 minutes, stirring constantly. When the champignons begin to produce juice, reduce the heat slightly and simmer with the lid closed for another 10 minutes.
4. Meanwhile, whisk together the beaten egg, sour cream, salt, pepper and mustard in a separate bowl.
5. Pour the sauce into the frying pan, stir and simmer for half an hour over low heat until fully cooked.

Turkey fillet in sour cream sauce in a frying pan

Components:

• turkey (fillet) – 1 kg;
• sour cream (10% fat) – 2 tbsp. l.;
• onion – 1 pc.;
• soy sauce – 2 tbsp. l.;
• garlic – 2 cloves;
• pepper - to taste;
• oil - for frying;
• drinking water – 20 – 50 ml.

Preparation:

1. Cut the meat into arbitrary pieces and place in a frying pan with heated oil. Fry for 5 minutes.
2. Chop the onion, add it to the turkey and keep it on the fire for another 5 - 7 minutes, stirring constantly.
3. Chop the garlic very finely and add to the pan.
4. In a separate container, mix soy sauce, sour cream, pepper and water. Pour this mixture over the meat and simmer for 10 - 15 minutes with the lid closed over medium heat. If necessary, add water.

Goulash recipe

Components:

• turkey drumstick – 200 g;
• fresh tomatoes – 100 – 120 g;
• sour cream – 50 g;
• garlic – 1 clove;
• vegetable oil – 2 tbsp. l.;
• fresh chopped dill – 20 g;
• walnuts – 2 pcs.;
• salt - to taste.

Preparation:

1. Rinse the meat under running water. Separate the pulp from the bones and films, cut into small cubes the thickness of a finger.
2. Fry the turkey in oil over medium heat for 7 to 10 minutes until golden brown.
3. Wash the tomatoes and cut into small pieces, add to the turkey and fry for another 5 - 6 minutes.
4. Next you need to prepare the sauce. To do this, the garlic should be finely chopped, the nuts should be peeled, membraned and grated on a fine grater (you can simply chop finely with a knife). Mix sour cream, garlic, nuts, salt and dill.
5. Pour the resulting sauce over the turkey and tomatoes and simmer under the lid closed for another 7 - 8 minutes.

Poultry azu in sour cream

Components:

• turkey fillet – 350 g;
• large onion – 1 pc.;
• champignons – 200 g;
• oil (vegetable or butter) – 60 – 70 g;
• wheat flour – 1 tbsp. l.;
• pickled cucumbers – 3 pcs.;
• sour cream – 60 – 70 g;
• fresh parsley - a small bunch;
• chalked paprika – 1 tsp;
• Dijon mustard – 2 – 3 tsp;
• salt – 0.5 – 1 tsp. (taste);
• water - to taste.

It is best to use thicker sour cream for such a dish, without the characteristic sourness. The ideal option would be a market product that “costs a spoon.”

Preparation:

1. Rinse the meat cold water and dry with a towel. Cut into thin strips 5–7 cm long, 0.5–1 cm thick.
2. Heat oil in a frying pan and add turkey meat. Fry until golden brown for 5 - 7 minutes and remove to a plate.
3. Wash the mushrooms and cut into thin slices. Peel and chop the onion.
4. Fry the champignons and onions a little in the same oil as the meat. The onions should become transparent and the mushrooms should release their juice.
5. Sprinkle flour on top of the food and simmer for about a minute.
6. Add sour cream and water until the sauce is thick enough. Add salt, sprinkle with paprika and stir. Simmer over low heat for 3 – 4 minutes.
7. At this time, finely chop the parsley and cut the cucumbers into slices or halves (depending on the size of the fruit and personal preference).
8. Add herbs, turkey meat, mustard and pickles to the pan. Stir everything and keep on fire for another 3 - 4 minutes.
9. Transfer the finished dish into portioned plates and serve, garnished with herbs.

Ingredients for minced meat:

• turkey fillet – 0.7 kg;
• rice - ½ cup;
• onion – 1 pc.;
• eggs – 1 pc.;
• salt and pepper - to taste.

Ingredients for sauce (gravy):

• carrots – 1 pc.;
• sour cream – 200 g;
• bell pepper – 1 pc.;
• flour – 2 tbsp. l.;
• oil - for frying;
• salt and pepper - ½ tsp each;
• water – 200 ml;
• chopped dill (for decoration) – 2 tbsp. l.;
• cheese (any hard) – 100 – 150 g.

Let's start by preparing the minced meat:

1. Pour rice with 2 cups of water and boil until half cooked. This will take about 10 minutes. Then drain the liquid.
2. Cut the meat and onion into large pieces. Scroll through a meat grinder.
3. Add rice, egg, salt and pepper, mix all ingredients well. The minced meat is ready.

Now it's time to prepare the gravy:

1. Grate the carrots and cut the bell pepper into small cubes.
2. Fry the vegetables in a frying pan for 5 - 7 minutes.
3. Add sour cream and spices. Wait until the mixture boils.
4. At this time, mix flour with water and add to the sauce. Keep on fire until boiling and remove immediately. The main thing is that the gravy does not have time to thicken.

Prepare the dish:

1. To make the meatballs, wet your hands in the remaining water and form the minced meat into meatballs.
2. Place them in a high-sided pan or a clean frying pan. Pour sauce on top.
3. All that remains is to place the mold in an oven preheated to 180°C for 40 minutes.
4. 5 - 10 minutes before readiness, grate the cheese and pour it over the dish.
5. Serve turkey meatballs garnished with dill.

Any housewife will find useful new recipes for everyday family nutrition using simple products. One of these dishes is tender, dietary turkey cooked in sour cream sauce. The bird meat turns out juicy, and the sauce goes well with any side dish.

And if you consider that the meat of this bird has practically no contraindications for consumption, and contains many times more nutrients and useful substances composition, the product can be considered ideal for the whole family. It is perfect for lunch and as a hearty dinner, and if you prepare it in portions, it will not be a shame to serve it on the holiday table.

Benefits and harms

This bird is rich in vitamins A and E, the product is easily digestible and does not leave a heaviness in the stomach after consumption. The composition also includes minerals such as phosphorus and iron, manganese and calcium, potassium. Thanks to this, the body can function fully, and you can discover a new product with great taste.

The main benefit is that poultry meat is nutritious; moreover, the product contains almost no cholesterol, and due to the fact that it contains a lot of sodium (more than beef), metabolic processes are enhanced and immunity is enhanced.

As for the harm from consumption, there is practically no harm; perhaps there is an individual intolerance to the product, so for the first time this bird should be tried with caution.

Difficulty of the dish and cooking time

Depending on the method of processing the meat, both the complexity and preparation time of the delicacy vary. For example, for an oven and a multicooker, it is enough to prepare all the products and put the dish on a certain mode.

If you use the method of cooking in a frying pan, then you need to watch more carefully, and you will need to turn the meat itself a couple of times.

As for time, the turkey should not be cooked for too long; on average, half an hour to 45 minutes will be enough, depending on the thickness of the pieces.

Preparing ingredients for cooking

It is best to use cream or sour cream of medium fat content; some recipes call for the addition of hard cheese; it is recommended to use varieties that melt well.

As for seasonings, Provençal or French herbs, basil and thyme, and an aromatic mixture of peppers go well with the creamy sauce. It is advisable to use a small amount of fresh or dried garlic, sweet paprika and turmeric in each recipe to add color and flavor to the sauce.

How to cook turkey

To make the dish tasty, you must strictly follow the recipe and composition of the ingredients so as not to dry out the tender turkey flesh. Unlike chicken meat, it is juicier, more aromatic, and the flesh from the thigh fillet after cooking will actually look like pork or beef.

You should not ignore the addition of spices and seasonings, root vegetables; they will add a characteristic taste and aroma to the treat and make it piquant.

Ingredients:

• 700 grams of turkey fillet;
• 200 gr. 15% sour cream;
• 12 gr. potato starch;
• 2-3 pinches of Provençal herbs;
• 55 gr. hard cheese that melts well;
• A little olive oil for frying;
• Table salt and coarsely ground pepper - to taste;
• 5-6 sprigs of fresh parsley;
• 2 cloves of garlic.

Number of servings and cooking time

Cooking time – 1 hour.

The serving size of the dish is for 5 people.

Total calorie content – ​​225 Kcal.

Step-by-step turkey recipe with photos

You need to remove the skin from the poultry flesh, remove all fat and films so that the meat turns out juicy and tender.

Cut the prepared fillet into thin strips, season with salt and pepper, add a little, about 1/3 of the dry herbs, leaving the rest for the sauce. Add starch, it is needed for the golden color of the fried meat and to make the sauce thicker.

Heat in a frying pan olive oil, it is advisable to use a frying pan or saucepan with high sides. Peel and finely chop the garlic and fry it in oil, add the oil marinated in spices.

Fry over medium heat until the fillet slices are golden and crispy on all sides. After the turkey is fried, pour in sour cream, add the remaining Provençal herbs and simmer the meat in the sauce for about 5-7 minutes.

While the sauce is thickening, you need to grate the hard cheese and add it to the saucepan, stirring constantly until it melts. Now you can taste the creamy sauce to make sure there is enough salt and spices, add if necessary.

Season some of the fresh herbs directly into the sauce, use the rest to serve the finished dish, and classic boiled rice is ideal as a side dish.

Nutritional value of a dish per 100 grams

Calorie content – ​​76.3 Kcal.

Proteins – 13 gr.

Fats – 1.6 g.

Carbohydrates – 2.4 g.

Popular cooking variations

The very tender, dietary meat of this bird will suitably decorate any table, even a festive one, and you can cook it different ways with the addition of spicy ingredients. Well, knowing the secrets of cooking this bird, you can get a juicy and aromatic treat.

Turkey with cheese

For this dish, it is best to use poultry fillet (breast), then it will turn out juicier and more delicate in taste. It can be easily served on a holiday table thanks to the addition of grain mustard, which will make it unusual and interesting in taste.

Required Products:

• 550 gr. turkey fillet;
• 1 tbsp. a spoonful of mustard with grains;
• 125 gr. processed cheese;
• 25 gr. butter;
• a little sunflower oil;
• 1 tbsp. spoon of wheat flour;
• 250 gr. homemade sour cream;
• coarse salt and black pepper;
• 4 sprigs of dill;
• a pinch of dry basil.

Preparation:

1. Rinse the fillet under running water, remove excess fat and skin, and cut into not very large cubes. Heat sunflower or olive oil in a frying pan and fry the fillet pieces.
2. Season the fried fillet with salt and freshly ground pepper, sprinkle with dried basil and mix everything well.
3. In a small bowl, mix sour cream with mustard, pour into a saucepan, stir and heat until the sauce begins to boil. Add flour and, stirring constantly, thicken the cream, making sure that there are no lumps left.
4. Add a piece of butter and melted cheese and simmer in the sauce for 5-7 minutes. When serving the dish, garnish it with sprigs of fresh dill.

Turkey with mushrooms

To prepare this dish, it is recommended to use fresh chanterelles, but it is quite fashionable to replace them with champignons or oyster mushrooms. To make the taste of the creamy sauce brighter, it is advisable to fry the mushrooms separately with the addition of garlic and spicy spices.

Required Products:

• 350 gr. thigh pulp;
• 1 sweet onion;
• 125 gr. fresh chanterelles;
• 200 ml. thick sour cream;
• 3 cloves of garlic;
• 65 gr. butter;
• 30 ml. sunflower oil;
• fine salt and a mixture of peppers.

Preparation:

1. Chop the garlic and fry it with mushrooms in butter with the addition of salt, pepper and your favorite seasonings. Transfer the mushrooms, pour vegetable oil into the frying pan and fry the sweet onion until golden brown.
2. Grind the thigh flesh into small pieces, add to the onion, stirring until almost done, return the mushrooms to the saucepan and pour in sour cream.
3. Add salt to the sauce, season to taste with black pepper and fresh herbs if desired. Heat the meat in the sauce for about 7-8 minutes and you can serve the dish, for example with a side dish of boiled potatoes.

Turkey with garlic

A piquant hint of garlic will give tender turkey meat an original taste and aroma, and sour cream sauce will give the meat tenderness and juiciness.

Required Products:

• 450 gr. turkey meat;
• 5-6 large cloves of garlic;
• 200 ml. sour cream;
• 7 sprigs of fresh parsley;
• a pinch of sweet paprika;
• sea ​​salt and pepper mixture;
• 50 ml. vegetable oil.

Creation steps:

1. The fillet should be cut into thin strips, seasoned with salt and pepper, add sweet paprika, stir and leave for 10 minutes so that the meat is saturated with aromas.
2. Heat vegetable oil in a frying pan and fry the meat until golden brown. Add chopped garlic and sour cream and simmer for 10 minutes until the meat is cooked.
3. Sprinkle the finished dish with fresh parsley and serve with a side dish of boiled rice or couscous.

Turkey with pasta

A simple and satisfying, but incredibly tasty dinner can be made from this bird if you add pasta, such as spaghetti, to it.

Required Products:

• 200 gr. spaghetti;
• 400 gr. fillet;
• 200 gr. sour cream;
• 55 gr. hard cheese;
• salt and pepper - to taste;
• 50 ml. vegetable oil;
• sweet onion;
• fresh herbs - optional.

Cooking:

1. Boil spaghetti in salted water, drain and drain. Heat vegetable oil in a saucepan and fry onions until golden brown. Place the turkey fillet cut into pieces and season with salt and pepper.
2. Simmer the meat until cooked, pour in sour cream, stir the sauce and heat it until it boils. Sprinkle the sauce with grated cheese, stir until dissolved and add the pasta to the sauce.
3. When serving the dish, sprinkle the spaghetti with poultry with coarsely ground pepper and garnish with fresh herbs.

Turkey in a slow cooker

A multicooker will help you quickly prepare a delicious dinner for the whole family, because you don’t need to monitor the cooking process at all.

Required Products:

• 550 gr. turkey meat;
• 180 gr. sour cream 15%;
• 60 gr. butter;
• a pinch of turmeric;
• 1 PC. onions;
• 80 gr. hard cheese;
• a little salt and black pepper;
• a bunch of parsley.

Cooking:

1. Turn on the multicooker to the “Fry” mode and heat the butter. Add chopped onions and fry. Cut the turkey into small pieces, add to the onion and season with spices. Fry a little until a golden crust appears on the surface, pour in sour cream, and change the cooking mode to “Stew.”
2. Close the lid of the appliance and cook until the program ends. Sprinkle with herbs and grated cheese, stir, heat for 8 minutes and serve.

Turkey in the oven

Quickly cook the fillet of this bird in cream sauce You can also bake it in the oven, and in parallel with it you can also bake vegetables as a side dish, for example, potatoes and carrots.

Required Products:

• turkey – 500 gr.;
• sour cream – 200 gr.;
• salt and black pepper - to taste;
• mustard – 1 teaspoon;
• 50 ml. vegetable oil.

Cooking:

1. Cut the fillet into small pieces, season with salt and pepper, and place in a fireproof baking dish.
2. Mix sour cream with mustard, add a little salt and pour the sauce over the meat. Place peeled carrots and potatoes along the edges of the pan and pour over them. vegetable oil and salt.
3. Place the pan in the preheated oven and bake for about 45 minutes until the vegetables are completely cooked. Serve the dish in portions with vegetable salad or homemade preserves.

Turkey in a frying pan

To quickly feed your family a tasty and healthy dinner, you can fry it in a frying pan and pour it with sour cream, simmer it in a creamy sauce with the addition of aromatic seasonings.

Required Products:

• turkey (any part) – 500 gr.;
• sour cream – 1 glass;
• salt and black pepper;
• favorite seasonings - to taste;
• 50 ml. vegetable oil.

Cooking:

Heat the frying pan. Season the washed and dried turkey with salt and pepper, sprinkle with seasonings and fry in oil until golden brown.

Add sour cream, stir and simmer for 10 minutes until the sauce thickens a little. You can serve the dish with any side dish, for example, fluffy mashed potatoes.

A few useful secrets from housewives:

1. In order to reduce the calorie content of the dish, it is recommended to use low-fat sour cream and replace butter with olive or sunflower oil.
2. To reduce the cooking time of the meat, you can pound the fillet a little before slicing it.
3. To make the taste of the dish brighter and more piquant, it is recommended to marinate the bird in spices and seasonings.

By following these simple rules and recipes, you can prepare an excellent dish for any table.