Hello! I’m sitting here and thinking about how to describe spaghetti with seafood cream sauce What - would you definitely prepare this wonderful dish? But it is still worth your attention.
Its highlight lies in the unusually delicate sauce. The cream literally absorbs the aromas and bounty of the sea. And then they infuse the rich taste of spaghetti.
Well-chosen spices and seasonings make the dish sophisticated and refined.
They say this is Italian cuisine. Why not master it?
Ready? Then I invite you to the kitchen.

How to cook spaghetti with seafood in creamy sauce. Step by step recipe with photo

For excellent taste spaghetti with seafood at least two more advantages are added - the dish is prepared very fast and easy. What else does an eternally tired housewife need to feed her family tasty and satisfying?
I prepare the Italian dish in my own way (may the founders of the recipe forgive me if I deviate from the original rules), so I will briefly describe the process.
Seafood is stewed in a large amount of cream. There is a lot of sauce. Some of it (without seafood) is added to boiled pasta. This maneuver allows the dish to be very juicy and tender. At least that's how I like it.

Preparing the ingredients

Seafood – gr. 300-350

Spaghetti - gr. 400 -450

Butter - gr. 30-40

Cream - ml. 350 (I had 10 percent fat)

Garlic - 2 cloves

Olive oil – 3 – 4 tbsp.

Ground nutmeg - a third of a teaspoon

Dried basil – 0.5 tsp.

Mix of ground peppers - to taste

Salt to taste.

I'll go through the grocery list.

1 . Any seafood can be used. I had a package of sea cocktail and 100 grams of peeled shrimp.
2 . Dried basil can be replaced with dried Italian herbs. Or pawn a little of both.
3 . I recommend using freshly ground pepper mixture. That is, grind the peppercorns in a mortar just before preparing the sauce. This way it will be much more flavorful.
4 . It is advisable to use good quality spaghetti made from durum wheat. Then they are guaranteed not to boil over, and the dish will look beautiful and appetizing.

Step-by-step preparation

1. Peel the garlic. Divide each clove into two or three parts.
2. Heat olive oil in a frying pan. Send pieces of garlic there.

3. Fry them while stirring until golden brown. Then take it out. The garlic did its job - it imbued the olive oil with flavor.

4. Place defrosted seafood into the pan. Add salt, pepper, fry for min. 5 -7.

5 . Add cream, spicy seasonings. Make the fire moderate. Simmer for min. 10-15. Then turn off the oven. The sauce should be liquid. And there should be a lot of it.

6. Boil spaghetti in salted water. Just don't overcook it. Al dente is what we want. That is, the pasta should remain firm and not overcooked. Please note that the spaghetti does not break into pieces. Overall they will look much more impressive.

7 . Drain the spaghetti in a colander. Let the water drain.
8 . Place the pasta into the pan. Add butter, stir.
9 . Add creamy sauce without seafood here. Stir again. The amount of sauce added should be such that the spaghetti does not float in the liquid, but is sufficiently moist and juicy.

How to Serve Spaghetti with Seafood

Place spaghetti rich in creamy sauce on a serving plate. And place seafood on top. Pour the sauce over everything together again. If desired and possible, decorate with basil or mint leaves.
This serving would also be effective: place the spaghetti in a funnel. And place seafood in its center. Pour the sauce over everything thickly.
Choose the presentation at your discretion, use your imagination. And bon appetit!
By the way, here you can see a simple and delicious recipe for pizza with seafood. Try it, you will like it!

Lovers of seafood delicacies will certainly enjoy the combination of seafood and pasta. Even those who are not fans of this type of dish should try this unusual culinary tandem at least once. The delicate and original taste of spaghetti with sea cocktail in creamy sauce will make you fall in love with it from the very first tasting.

What you need to know about seafood

As part of the sea cocktail, you can find carcasses and individual parts of a wide variety of inhabitants of the deep sea: octopuses, fish, oysters, shrimp, mussels, cuttlefish, squid, and various types of mollusks.

In stores, this assortment is sold frozen. The seafood is already cleaned and requires only a little additional heat treatment. Just put the food in boiling water and cook for no more than five minutes. After this, tasty and healthy sea inhabitants are ready to eat.

The uniqueness of the sea cocktail lies in the fact that all the nutritional and beneficial features, manufacturers do not use any artificial additives for assorted storage. Sea cocktail is a dietary dish and also low in calories. At the same time, the list of vitamins, microelements, and amino acids contained in it is quite rich.

With seafood you can prepare unusual soups, original salads and appetizers, and use them as part of main courses, pizza, and lasagna.

It is generally accepted that recipes for preparing pasta in combination with seafood have Italian roots. It is quite possible, because it is in this country that pasta is considered the main dish. The Italians claim that they can cook pasta with any ingredients they want, and it will be a culinary masterpiece. This is true, and pasta with sea cocktail was no exception.

Creamy sauce softens the taste of the dish, making it refined and delicate. In various recipes you can find options for replacing cream with sour cream. Each cook must decide for himself which ingredient will most clearly highlight the taste of his creation.

Seafood pasta in creamy sauce with cheese

For the recipe you will need:

• pasta (pasta) of any shape, hard variety – 200-300 g;
• a package of sea cocktail (usually in a 500 g package);
• cream – 150 g;
• medium hard cheese – 100 g;
• greens (parsley, dill, basil) – 1 bunch;
• butter or vegetable oil for frying.

The pasta should be boiled according to all the rules for preparing pasta: leave slightly hard, do not rinse with water.

The sauce should be made like this:

1. Seafood must be thawed and boiled in salted water for three minutes. After this, drain the liquid, place the seafood cocktail in a hot frying pan with oil and fry for two minutes, stirring occasionally with a spatula.
2. The cream should be poured into the seafood and cooking should continue by simmering over low heat. The process should not take more than 5 minutes.
3. While the sea creatures are stewed in cream, you should grate the cheese. The smaller the chips, the faster they will disperse in the hot mass. After pouring the cheese shavings into the sauce, you need to wait until they are completely melted.

Place the pasta on plates while it is hot. Top the pasta with cream cheese sauce and seafood cocktail. The final stage will be decorating the dish with herbs, which must be finely chopped in advance.

Pasta with sea cocktail, garlic, tomato and cream

For the recipe you will need:

• pasta in the form of shells – 200-250 g;
• assorted seafood – 400 g;
• red chili pepper – 1 piece;
• garlic (cloves) – 2 pcs;
• ripe, juicy tomato – 2 pcs;
• cream – 200 g;
• ground black pepper;
• olive oil.

How to cook:

1. After defrosting, the seafood cocktail must be rinsed with cool water and dried.
2. Preparing vegetables: chop the garlic cloves with a knife into two or three parts, peel the chili pepper from the entrails and cut into thin strips, pour boiling water over the tomatoes and, after peeling them, cut into cubes.
3. At the same time, you can put the pasta to cook. Add a little olive oil to the water and add salt to taste. It is important to ensure that the pasta is not overcooked.
4. In a heated frying pan with oil, fry the chili pepper and garlic for a minute, after which the garlic pieces should be removed.
5. Place the mass of sea cocktail in a frying pan and, stirring, fry for about five minutes.
6. Add tomatoes to the total mass and cook for two minutes with seafood, then pour cream over everything, sprinkle with ground black pepper and simmer for another three minutes.
7. Drain the water from the finished pasta using a colander. Then immerse the pasta in the hot sauce, mix well and serve immediately.

Pasta with sea cocktail, red onion and cream

For the recipe you will need:

• seafood – 300 g;
• red onion – 2 large pieces;
• cream – 100 g;
• spaghetti pasta or feathers – 200 g;
• cheese – 50 g;
• olive oil.

Method for preparing the sauce:

1. Finely chop the onions into cubes, try to fry in olive oil until golden, but do not fry until dark.
2. Add the seafood (which was previously defrosted) to the frying pan with the onions, fry everything together for about five minutes.
3. Pour cream over the seafood cocktail and simmer over low heat for no more than 3 minutes; add salt to taste.
4. Finely grate the hard cheese, sprinkle the finished mixture with cream evenly, cover the pan with a lid and simmer for another three minutes.

The pasta must be boiled while preparing the sauce. Cook pasta as usual, according to package directions (but 1-2 minutes less). There is no need to rinse the pasta; just drain the water through a colander.

You can sprinkle grated cheese on top of the serving and garnish with herbs or tomatoes.

Seafood pasta in creamy sauce is a true classic of Italian cuisine. Due to the abundance of seafood used, such a dish cannot be called budgetary, but it is impossible to deny its satiety, excellent taste and benefits.

Classic seafood pasta in creamy sauce

Mediterranean cuisine is not complete without seafood. So is pasta - you can cook it with scallops, shrimp and other inhabitants of the oceans and seas. Be sure to use creamy garlic sauce to prepare the pasta, and use Provençal herbs for flavor.

Ingredients:

• 0.3 kg each of king prawns and mussels;
• 0.3 kg pasta;
• two cloves of garlic;
• 2 tbsp. cream.

Cooking method:

1. Boil any pasta until half cooked.
2. Fry chopped garlic in olive oil until golden brown.
3. Then put in the shrimp and keep them on the fire until they turn golden.
4. Now put the mussels, all the spices in the pan and pour in the cream. Simmer the dish for three minutes, making sure that the sauce does not start to boil.
5. Add shredded cheese and basil, heat the ingredients for a couple of minutes and remove the dish from the heat.

With added tomatoes

Tomatoes and seafood cocktail are the perfect combination of flavors.

For the recipe, take ripe fruits, but not too soft so that they do not become sour under the influence of heat.

Basil will add special freshness to the dish, and a blend of herbs will give a stunning aroma.

Ingredients:

• 0.3 kg pasta;
• 2 tbsp. cream;
• half a kilo of sea creatures to taste;
• the same amount of tomatoes;
• fresh basil;
• 0.2 kg Parmesan.

Cooking method:

1. Boil the pasta until half cooked.
2. Cut the tomatoes into cubes, but do not mash them.
3. Fry the seafood until golden brown, then add the tomatoes, pasta and cream.
4. Heat the ingredients for ten minutes. Mix creamy tomato sauce and seafood with grated Parmesan, keep everything on the fire for a minute and serve.

In creamy garlic sauce

Seafood in garlic and cream sauce with pasta is a win-win option for a family dinner. It won’t take much time to prepare; the main thing is not to overcook the pasta, so as not to spoil the taste and appearance of the Italian dish.

So, how to cook pasta with seafood? It’s very simple if you use a ready-made seafood cocktail. But first, let's look at preparing the pasta itself. I have already told you in very, very detail how to choose it, cook it and all that, follow the link, read it there, and I will continue. After cooking the pasta, keep it aside with a little water and olive oil.

While the pasta is cooking, let's make the sauce. The seafood sauce will be supplemented with vegetables: bell peppers, tomatoes, garlic and basil. We wash them, peel the garlic and chop it finely, I once told you how to very quickly peel and cut the garlic. It is especially suitable for pasta, as garlic releases additional juice.

We also peel and finely chop the bell pepper, and, oddly enough, I also wrote about cleaning this vegetable; this is another life hack that will save many minutes of your life: 🙂 We cut the tomatoes into small cubes, and tear off all the leaves from the basil. If you are preparing pasta in winter, it is better to use tomatoes in their own juice from a can; they are much tastier than greenhouse tomatoes.

Place a frying pan over medium-high heat, add just a little olive oil, and add the garlic. Fry it for 15-20 seconds, then add bell pepper and, stirring, fry for another 5 minutes. Open the package of seafood, drain all the liquid/oil from it, or, if it is frozen, defrost it in the microwave. Pasta with sea cocktail - the most convenient and quick option preparations.

My seafood cocktail had shrimp, mussels, and squid. I love squid and shrimp. And shrimp pasta in creamy sauce is one of my favorite dishes! At the very beginning of my blogging journey, I talked about the amazing one that laid the foundation for my blog in principle. Although, all seafood in a creamy sauce is a win-win.

But how to make a seafood cocktail? Place it in a frying pan with the garlic and bell pepper and fry for 2 minutes, then add the tomatoes and fry for another 3 minutes until they release their juice.

Reduce the heat, add basil leaves, salt and pepper well, add Italian herbs if desired, but you can do without them. Stir and cook for another minute, then add cream and cook again for a minute. Seafood in cream and with tomatoes smells divine!

The tomato-cream sauce for seafood is ready, add the cooked pasta along with the liquid. Mix thoroughly, cook for 20 seconds and turn off!

Pasta with seafood and cream is ready! Place on plates and sprinkle with grated Parmesan and freshly ground black pepper, garnish with basil leaves.

Seafood pasta in creamy sauce, the recipe for which has come to an end, should be served immediately!

And I’ll quickly summarize while you admire the spaghetti with shrimp, squid and mussels :)

Quick recipe: pasta with seafood in creamy sauce

1. Let the pasta cook as described here and set aside.
2. We wash all the vegetables, peel the garlic and bell pepper.
3. Chop the garlic, paprika and tomatoes very finely, tear off all the leaves from the basil.
4. Heat a frying pan over medium-high heat, add a little olive oil, and fry the garlic for 20 seconds.
5. Add bell pepper and fry, stirring, for 5 minutes.
6. Defrost the seafood cocktail if it was frozen, or drain all the liquid from it if it was in a pack.
7. Place the seafood in the pan and fry for 3 minutes.
8. Add the tomatoes and fry for another 3 minutes, then reduce the heat.
9. Add basil, salt, pepper, add Italian herbs, mix and pour cream. Cook for another minute after the cream boils.
10. Add the prepared pasta with a small amount of broth and stir for 20 seconds.
11. Pasta with seafood in tomato sauce ready with cream, turn off the heat.
12. Place on plates, sprinkle with grated Parmesan and garnish with basil.

Seafood pasta is already waiting for you to eat it 😉

That's it, the seafood pasta recipe has come to an end. Last time I talked about that, and very soon I, as always, will tell many others delicious recipes! So as not to miss, , it's free! In addition, when you subscribe, you will receive as a gift a whole collection of complete recipes of 20 dishes that can be prepared very quickly, from 5 to 30 minutes, which will save a lot of your time!

Vika Leping was with you! I’m sure you will like pasta with seafood and tomatoes, tell your friends, like, leave comments, rate it, write what you did and remember that everyone can cook deliciously, that you are more talented than you can imagine and, of course Well, enjoy your food! I love you, be happy!

Seafood has a special place in our diet: they are very healthy, nutritious and great for dietary nutrition. But most importantly, they are so tasty that from the first try they win the love of gourmets. There are many ways to prepare seafood, and some are even eaten raw. But in most cases, heat treatment is still not superfluous, since it makes the taste of the product much richer and juicier. It's no surprise that seafood sauce, available in a variety of variations, remains one of the most popular dressings. Various ingredients are used for preparation, such as tomatoes, vinegar and cream. It is creamy sauces flavored with garlic that are recognized as the best seasoning for aromatic, delicious shrimp, squid and mussels.

Preparing a delicate sauce from cream and garlic for seafood is suitable for both a holiday meal and an everyday dinner: the recipe does not take much time and does not require expensive or hard-to-find ingredients. At the same time, the sauce can be used by combining other products with it, which undoubtedly adds another advantage to it.

You will need:

• Cream 30% – 250 ml
• Milk – 150 ml
• Garlic – 3 cloves
• Onions – 1 medium onion
• Vegetable oil – 1 tablespoon
• Butter – 50 g
• Wheat flour – 2 tablespoons
• Parsley, fresh – 1 small bunch
• Black pepper, ground - to taste
• Salt - to taste

Number of servings – 4

Cooking time – 35 minutes

Creamy ode

To make seafood sauce truly tasty, aromatic and thick, you need to pay due attention to the choice of products. This primarily applies to cream, as it is the basis for gravy. A product with a fat content of 30-33% is best as it has a thicker consistency and adequate density. This is the cream they suggest using. classic recipes. Of course, this does not mean that sauces cannot be obtained from a product with a lower percentage of fat content - they simply will not have such a rich taste and thickness. Another important ingredient is garlic; The recipe specifies a quantity of 3 cloves, but in reality you can add more spice to make the garlic flavor more pronounced.

Recipes usually suggest ground black pepper and fresh parsley as spices. Other seasonings can be added as desired: fresh basil and dill, dried paprika, even hot red pepper if you want to make the sauce more piquant. The creamy taste of the gravy is unique in that it goes well with a variety of spices.

1. Place butter in a saucepan and melt until liquid. Flour is poured into it, after which the mixture is thoroughly stirred. When the mass becomes homogeneous, it must be fried until it acquires a light cream color and a pleasant nutty aroma. After this, warm cream is added to the flour: it must be poured in portions, in 3-4 batches. This will prevent lumps from appearing. The creamy mass is left to simmer over low heat for 7–10 minutes; All recipes recommend carefully monitoring the cream not to boil, as it may separate.
2. Vegetable oil is poured into a separate frying pan and heated. At this time, you can chop the onions and also pass the garlic through the garlic. When the oil is heated, add chopped onion and fry for 3-4 minutes. When it turns a translucent golden color, add garlic to the pan. The vegetable mass is seasoned with black pepper, salt and fried for another 2 minutes.
3. At this time, the creamy mass will begin to thicken - it’s time to add hot milk to it and mix thoroughly. Simmer the sauce with the cream for a couple more minutes, after which it is slowly poured into the onion-garlic mixture warming over low heat. The dressing is thoroughly mixed, heated again for 2-3 minutes, and then removed from the heat. Fresh parsley must be washed in water, dried and hard stems removed. The greens are finely chopped and added to the pan with the sauce. Then it is mixed and left under the closed lid for 5-10 minutes.

Innings

Garlic sauce for seafood is served hot. It will be an ideal seasoning for any seafood dishes. A classic example is spaghetti with shrimp: pre-boiled shrimp are stewed in the prepared sauce for 7 minutes and then placed on a plate with spaghetti. The dish is sprinkled with grated cheese on top. You can prepare pasta in the same way by mixing pasta and seafood in the sauce and serving it in this form. But there are other recipes for serving the sauce and combining it with various products:

1. Creamy sauces allow you to cook this delicious dish, like oven-baked squid. To do this, squid carcasses are cleaned, stuffed with chopped mushrooms and boiled rice; then they are laid out on a baking sheet and generously poured over the sauce. After this, the dish goes into the oven and is baked at 180 degrees for 25–30 minutes.
2. Using this seafood pasta sauce recipe, you can make amazingly delicious chicken spaghetti. The chicken fillet is cut into small pieces, then fried in a frying pan, poured with the prepared sauce and simmered for a few more minutes. By analogy with the first recipe, the finished fillet is served with boiled spaghetti. In addition to chicken, you can use other recipes with offal, for example, chicken gizzards, hearts or liver.
3. The sauce can also be used to prepare a seafood cocktail: for this, shrimp, mussels and squid are boiled in advance, and then fried in oil and garlic. When served with various side dishes (mashed potatoes, rice, fresh or stewed vegetables, spaghetti), fried seafood is generously poured with sauce.

Bon appetit!

In contact with

Seafood spaghetti prepared this way simple recipe, have the classic taste of Italian pasta, in which tender and elastic squid, shrimp and mussels are enveloped in a thick tomato-cream sauce with a piquant hint of fried garlic and onions and the aroma of Mediterranean spices. A great chance to feel like you’re at a resort at any time of the year in a picturesque seaside restaurant!

INGREDIENTS:

• 300 g durum wheat pasta
• 400 g mixed seafood in oil
• 1 large onion
• 3 – 4 cloves of garlic
• 400 g canned chopped tomatoes
• 120 g cream 20%
• 2 tbsp. l. olive oil
• salt, pepper, basil, oregano
• hard cheese or dried fried onions for serving

COOKING METHOD:

1. In order to prepare pasta with seafood, cut the onions into thin half rings or quarter rings, peel the garlic and cut into thin slices.
2. Place seafood in a colander and rinse off any oil. cold water, then dry on a paper towel.
3. You can also use frozen mixed seafood for this dish. Before cooking, it should be defrosted, doused with boiling water and lightly dried.
4. Heat olive oil in a frying pan, add garlic and fry over medium heat for 1 - 2 minutes until a garlic aroma appears.
5. Add the onion and fry until the onion is translucent for 5 – 7 minutes.
6. Add prepared seafood and cook over high heat for 5 minutes.
7. Add chopped tomatoes and cook over low heat for 5 minutes. It is more convenient and faster to use canned chopped tomatoes for this dish, especially in the cold season. During the season, you can take fresh ripe tomatoes, peel them and cut them into cubes. As a last resort, it is not forbidden to replace tomatoes with ketchup with a neutral taste (100 - 150 g) or tomato paste(2 tbsp.)
8. Pour in the cream, add salt and spices and cook over low heat, covered, for another 5 minutes. You can use cream of any fat content. Tomato cream sauce for pasta with seafood is ready!
9. While the sauce is preparing, cook any pasta according to package instructions. To serve, place a portion of pasta on a large plate, generously pour seafood sauce over it and sprinkle with grated cheese to taste.

Idea! It is very tasty and unusual to flavor sauces and salads with seafood with dried fried onions, which you can buy, for example, in the Swedish grocery store at IKEA. In my opinion, this is an unusual and very successful combination, try it and see for yourself.

Very tasty and easy to prepare seafood pasta is ready!

Pasta with seafood in creamy sauce

The recipe for pasta with seafood in creamy sauce, which we are about to prepare, is very tasty. I will offer it to you for comparison with the following ones, so that you can choose which one will become your signature dish. The ingredients and taste are almost the same, but the lack of a special taste that distinguishes them will give you the opportunity to choose exactly what appeals most to you personally.

You will need:

• half a kilogram pack of seafood
• 250 grams of pasta
• tablespoon, butter;
• 1 glass of cream (20%);
• 200 grams of cheese;
• sea ​​salt;
• tablespoon Italian herbs
• 10-12 olives.

Step by step steps:

1. Following the instructions on the package, cook the pasta. I usually salt the water and add two tablespoons of olive oil.
2. Place the cooked spaghetti in a colander and let the water drain. At this time, while the water is draining, prepare the sauce for the pasta.
3. Defrost seafood, under running water. Then boil the sea consistency in slightly salted water for 2-3 minutes.
4. Melt the butter in a thick-walled frying pan and for minutes. fry seafood in it on all sides, mixing.
5. Don't forget to add salt and then add cream. Simmer everything together for 7-10 minutes.
6. Coarsely add sodium cheese and add seafood in cream here. After a couple of minutes, the cheese will melt and our sauce will thicken, this is a sign that you can add pasta.
7. Sprinkle the dish with fragrant herbs and turn off the stove.

Enjoy Italian cuisine on your table!!!

Pasta with seafood

Ingredients needed for the first recipe:

• Packaging of seafood - half a kilogram
• Pasta (festonate was used in this recipe) - 250 grams;
• Garlic - 1 or 2 cloves;
• Cream - 250 milliliters;
• Olive oil preferably - 3-6 tablespoons
• Italian Parmesan cheese - 200 grams (add more if you have it);
• tomatoes - 3 medium-sized pieces;
• dried basil;
• iodized salt.

Step by step steps:

1. Let's start cooking by preparing the sauce; to do this, defrost the seafood cocktail.
2. Place a frying pan on the stove, add a little olive oil to it, add the defrosted seafood cocktail, evaporating excess water (about 8-12 minutes).
3. Blanch the tomatoes and puree in a blender until a homogeneous mass is formed.
4. Add chopped tomatoes to the sea cocktail and sprinkle with dried basil and chopped garlic.
5. Mix everything and simmer for 5-6 minutes. At the end of cooking, add salt.
6. Cook the pasta in a saucepan of more than 3 liters. Pour in water, bring to a powerful boil, add salt. If desired, you can add a couple of drops of olive oil.
7. Cook at a gentle simmer, stirring a little, in accordance with the time written on the package.
8. Drain the water from the cooked pasta, place it on a large plate, and pour over the prepared sauce.

Don't be afraid of change, especially when it changes your life for the better!!!

Shrimp pasta

Products for the recipe:

• shrimp - 500 grams;
• leek (snow-white part) - 10 cm;
• pasta - 200 grams;
• lemon - 1 piece;
• olive oil - 5 tablespoons
• cream 22% - 300 milliliters;
• fresh parsley
• parmesan cheese - 150 grams;
• Italian spices

Preparation:

1. Cleaning the shrimp.
2. Cut the onion into rings.
3. Place the pasta in a colander and back into the saucepan with the lid on and keep warm.
4. Heat the olive oil in a frying pan and sauté the chopped onion over low heat for a minute.
5. Now grate the lemon zest into the frying pan with the onions on a small grater. Stir and heat for a minute.
6. Place the shrimp in the frying pan. Mix thoroughly and simmer for another 1 minute.
7. Then squeeze lemon juice into the pan. Stir and cook for another 2 minutes.
8. For now, you can finely chop the parsley leaves.
9. Grate Parmesan on a fine grater.
10. Add our heavy cream to the pan and mix thoroughly.
11. Add the cooked pasta to the almost cooked sauce and stir thoroughly.
12. Once the bubbles appear, add parsley and Parmesan.
13. Let's stir, wait a minute and turn off the gas.
14. Arrange on plates
15. Sprinkle with grated Parmesan and enjoy the taste of Italian cuisine on your table with a glass of cold white wine.

Pasta with seafood in tomato sauce

Ingredients for seafood pasta recipe:

• Mussels - 300 gr.
• Pasta - 200 gr.
• Onion - large head
• Olive oil - a couple of tablespoons
• Cherry tomatoes - 8 pieces
• Tomato juice - half a glass
• Sifted flour - half a tablespoon
• Garlic 2 cloves
• Sea salt
• Brown sugar (to taste)
• Seasoning (for seafood)
• Semi-dry red wine - 50 milliliters
• Lemon juice - 1 tablespoon

Step by step steps:

1. We are collecting a set of products. And defrost the mussels.
2. Fry thinly chopped onion in heated olive oil; I always add a little sugar, so it acquires an excellent golden color and becomes more aromatic.
3. Place mussels and cherry tomatoes cut into slices with the fried onions, add salt, season to taste, add lemon juice and fry over high heat.
4. Make the sauce: mix half a glass of homemade (!) tomato juice with flour, add salt and sugar to taste, squeeze out the garlic, stir well.
5. Pour the prepared sauce over the mussels and fry everything together for another 5 minutes until empty.
6. Pour in the wine, cover with a lid and simmer a little over low heat.
7. During this period of time, boil the spaghetti according to the instructions.
8. That's it, you can serve it! The smell is great, especially for those who haven’t eaten seafood the entire post!!!
9. It is recommended to eat such a delicious dish outside in your garden, enjoying not only the magical taste, but also the lovely, long-awaited spring weather!

Cook with pleasure!

Pasta with seafood and tomatoes

You will need (for 4 servings):

• 500 ml. tomato pieces Pomi
• fresco pasta 250 g or spaghetti/tagliatelle (store-bought)
• 500 g sea cocktail
• 1 bulb
• 2 cloves garlic
• bunch of basil (2-3 sprigs)
• 80 g grated parmesan
• olive oil for frying

Preparation:

1. Chop the onion and garlic, then lightly fry them in olive oil. They should soften and lightly brown (it’s better to add the garlic a couple of minutes after the onion, otherwise it will definitely burn). It is best to take a large frying pan at once, because at the end you will have to add the prepared pasta and stir it; there should be enough space for the sauce and pasta.
2. Add the tomatoes in pieces to the onion and garlic and simmer over low heat (it will gurgle! Be careful!) for 10-12 minutes.
3. Wash and tear off the leaves from the basil sprigs (10 large pieces or 15 smaller ones will be enough), roll them into a tube and chop them with a knife.
4. If your basil is a little wilted, put it in cool water for 10-15 minutes and it will come back to life!
5. Add chopped basil to the tomatoes and simmer the sauce for another 3-4 minutes. If you don't have fresh basil, use dried basil, but in this case, add it at the very beginning so that it fully imparts its flavor to the sauce.
6. When the sauce is ready, add the seafood cocktail, turn up the heat and cook for 5-7 minutes, then add half the Parmesan cheese to the seafood sauce and stir.
7. Boil the pasta until tender, drain the water and place the pasta in the pan with the sauce and stir so that the sauce and seafood are evenly distributed over it.
8. Serve the pasta, garnishing it with fresh basil leaves + if desired, you can sprinkle grated Parmesan cheese on top of the pasta (although some do not advise doing this, they claim that Parmesan spoils appearance dishes, so decide for yourself which option is closer to you).

Bon appetit, friends!

PASTA WITH SEAFOOD

Ingredients:

• Vegetable oil (olive) - 2 tbsp.
• Butter - 2 tbsp.
• Shrimp - 450 g
• Paste - 340 g
• Scallops - 450 g
• Garlic - 5 teeth.
• White wine (dry) - 3/4 tbsp.
• Tomatoes - 0.9 kg
• Black pepper, salt - to taste
• Red pepper - 1/4 tsp.
• Cream - 1/4 tbsp.
• Basil - 12 leaves.

Step-by-step seafood pasta recipe:

1. Preheat the oven to 175 degrees.
2. Boil the pasta until half cooked (according to the instructions on the package).
3. Finely chop the garlic and peeled tomatoes.
4. Fry scallops in a frying pan in very hot oil (use 1 tbsp butter and 1 tbsp olive) for 1 minute on each side.
5. Remove the scallops from the pan and pour the remaining butter onto it.
6. Once the oil is hot, lightly fry the shrimp in it.
7. Remove the shrimp, add 1 tbsp. olive oil and fry the chopped garlic in it for half a minute.
8. Pour the wine into the pan and bring it to a boil.
9. 2 minutes after boiling, add tomatoes and spices to the wine, then cook the sauce for pasta with seafood according to the recipe for 10-15 minutes.
10. Line the baking dish with foil so that it extends 15 cm beyond the edges and place the pasta on it.
11. Pour the sauce prepared according to the recipe over the pasta and place the seafood on top.
12. We seal the pasta with seafood according to the recipe, connecting the edges of the foil, and put it in the oven for a quarter of an hour.
13. Pour warm cream over the finished pasta and serve immediately, garnished with basil.

Pasta with seafood and tomatoes in its own juice

Tomatoes in their own juice are ideal for instant cooking dishes. If you use fresh tomatoes, it is better to remove the skin from them, pour boiling water over them and fry. If there are no tomatoes at all, add two tablespoons of tomato paste.

Ingredients:

• (seafood, you can mix 500 grams),
• canned tomatoes (300 grams),
• cream (200 grams),
• olive or vegetable oil (30 grams),
• garlic.
• Pasta (350 grams).

Cooking method:

1. Boil the pasta (at least 2 liters of salted water). Please refer to the information on the packaging as times may vary.
2. Fry the garlic in a frying pan and pour out the contents of the package with frozen preparations.
3. After 5-7 minutes, add the tomatoes, after peeling them and cutting them into pieces.
4. Simmer for another 5 minutes. At the end, mix the pasta with the sauce and simmer a little. When serving, sprinkle with herbs or a special dry spaghetti mixture. Read more:

Pasta carbonara with shrimp and cheese

The famous carbonara pasta is served in almost every Italian restaurant. Delicious and aromatic cheese sauce will not leave you indifferent. This dish is well suited for a romantic tete-a-tete dinner or for parties with friends.

Ingredients:

• cheese (150 grams of hard varieties, for example carom),
• peeled shrimp (300 grams),
• spaghetti or horns (250 grams),
• vegetable oil,
• basil or parsley, salt.

Cooking method:

1. Boil the spaghetti until almost done (undercooked for only 1 minute). Make a preparation for the sauce: fry the shrimp in olive oil (2-3 minutes), grate the cheese and mix with the eggs.
2. The sauce will begin to melt in contact with the pasta, forming a tasty, elastic mixture. Be careful not to overcook the shrimp to prevent them from becoming rubbery.
3. Combine the pasta ingredients into a single dish - transfer the pasta to the frying pan and stir. If a small amount of broth gets into it, that’s even good; the result will be a juicier and tastier dish.
4. Serve it hot. Pasta in a cream sauce is prepared in the same way - add a little cream along with cheese and fried green onions. Sprinkle cheese cubes over the creamy pasta sauce in the bowl.
5. Pour warm cream over pasta with seafood

Tips for making seafood pasta recipe:

• For cooks who care about calories, pasta (whether you highlight its taste with seafood or with traditional cheese and bacon, it doesn’t matter) may seem too “filling.” In order to reduce the calorie content of our pasta with seafood, the recipe allows for the replacement of heavy cream with more dietary ones.
• The calorie content of seafood pasta does not depend on the type of pasta, but for this dish it is better to use cellentani or fettuccine.

Today you will learn how to prepare carbonara pasta with seafood recipe. Our website already has information on how to prepare this dish with the addition of shrimp. But this recipe is different from the previous one. We will use several types of prepared seafood. What does this give? This will diversify the taste, give the dish sophistication and unusualness, and give you more taste sensations.

This version of the dish cannot be called traditional, but it has a certain Italian twist, which we will try to fully preserve. Seafood goes well with the taste of cheese, which is rich in the dish. Carbonara with seafood may well claim the status of your favorite dish in the diet.

There are several features of preparing carbonara with seafood according to our recipe. It all depends on the seafood you choose. If you buy a seafood cocktail in the form of frozen seafood, then you need to either defrost the seafood and drain all the liquid from it so that it does not spoil the taste of the dish. Or you will need to evaporate all the water from the seafood while cooking.

Also make sure that the seafood cocktail contains a full range of seafood - mussels, squid, shrimp, octopus. If you do not choose a seafood cocktail, but want to assemble it yourself, then it is better to take seafood in equal proportions. When the dish is cooked, you can put all types of seafood on the plate.

Step-by-step preparation:

1. Let's start cooking. Take defrosted seafood that does not contain excess liquid. Place them on a heated olive oil frying pan Fry over high heat for a couple of minutes and remove from heat.
2. Now finely chop the garlic and send it to the seafood while it is still hot. There is no need to put the frying pan on the fire.
3. Now prepare the sauce. Take the cream and add egg yolks to it. Beat well. Then add grated cheese. Add spices and a little salt to taste.
4. Boil the spaghetti until half cooked. Place the frying pan with seafood on the fire and heat it slightly, add the sauce. Simmer, stirring for 10 minutes.
5. Add the spaghetti to the seafood and stir until smooth. Simmer for another 15 minutes.
6. The dish is ready. Serve in portions, garnished with fresh herbs - basil, parsley, dill or any others to your taste.

Enjoy your meal!

Unfortunately, seafood is an expensive pleasure these days, but it is still a pleasure. I want to offer you a dish that will really give you gastronomic pleasure and will not hit your pocket hard - pasta with seafood in creamy sauce.

Let me give you some advice on purchasing seafood for this dish. You can buy a ready-made seafood mixture “Seafood Cocktail”. Or you can buy all the ingredients separately:

• It's better to buy shrimp different sizes, use several pieces of large shrimp for serving, and use small shrimp for sauce
• You can take any mussels: both with and without shells
• You can buy squid already cut into rings

Seafood pasta in creamy sauce is an easy to prepare dish, but very, very tasty. This dish is good served with a salad of fresh vegetables and washed down with dry white wine.

So, to prepare this dish we will need these products.

We start preparing the dish by putting a pan of water, adding salt to it and letting the water boil. Then place the spaghetti in boiling water and cook it according to the instructions on the package. While the spaghetti is cooking, we have time to prepare the sauce. To do this, chop the garlic finely.

Peel the onion and cut into small cubes.

In a frying pan, heat the butter and vegetable oil, add the onion and garlic and fry the vegetables until soft.

Pour cream into the pan.

Add nutmeg.

Salt and pepper the sauce to taste.

We clean the squid from films and cut into rings.

Add squid rings to the sauce.

We wash the mussels under running water to get rid of grains of sand. Place the mussels in the frying pan.

I have three types of shrimp, differing in size. We leave the tails on large shrimp, and completely remove the shells from all other shrimp.

Place the shrimp in the pan and simmer the sauce for 5-8 minutes. During this time, the seafood will cook and the sauce will thicken a little. Add cheese to the sauce and mix the entire contents of the pan.

I usually cook spaghetti Al Dente, i.e. I don’t cook them a little. Drain the water from the spaghetti and return the spaghetti to the pan.

Add our creamy seafood sauce to the spaghetti. Mix all ingredients together well.

Place pasta with seafood in creamy sauce into portioned plates.

Serve plates to the table, garnished with grated cheese and fresh basil.

Bon appetit!

Despite the fact that pasta is a traditional dish in Italy, it has already become quite firmly entrenched in the menu of Russians and, frankly speaking, has turned into a simple side dish. Therefore, if you want to cook the most authentic Italian food, take care of the sauce - for example, creamy, which is ideal for pasta with seafood.

Description and history of the dish

Pasta with shrimp, mussels and octopus tentacles – a sophisticated and at the same time easy to prepare dish. Does not require large financial costs. It can serve either as a second lunch course or as a full dinner.

Seafood makes a dish not only piquant, filling and low-calorie, but also healthy, as they contain protein and various minerals. However, if you have a weak stomach, then you should not eat cream with seafood.

The history of pasta began in ancient times. According to one version, it appeared in China, according to another - in Italy. The first production of this type of pasta was established in the 12th century in Sicily, and by 19th century Pasta has become a popular Italian food.

Selecting ingredients and cooking tools

The main ingredients needed to prepare seafood pasta in a creamy sauce are, of course, pasta and seafood. The choice of these products should be approached carefully.

“Sea reptiles” can be taken both fresh and frozen, either individually or in the form of a cocktail. Any recipe for pasta in cream sauce can be prepared with mussels, shrimp, cuttlefish, octopus, squid or a combination of both, which is included in a seafood cocktail. Carefully check the expiration date on the packaging!

You can choose any pasta you like - pipe rigate (snails), spaghetti or penne rigate (feathers). The main thing is that the pasta is not too large and ribbed. Choose products of the highest grade (another name is group A), obtained from durum wheat.

Suitable for cream sauce cream (20 or 10%), and sour cream. For seasonings, you will need the so-called Italian (Provencal) herbs - savory, basil, tarragon, oregano, rosemary, etc., as well as ground black pepper. For flavor, you can add a couple of cloves of garlic or a little nutmeg.

If you like vegetables, then take tomatoes or bell peppers. In some recipes you will also find olives. Other additional ingredients may include hard cheese. Also, do not forget to check the availability of olive or sunflower oil in your kitchen.

As for the tools, you will need a container for cooking pasta and a thick-walled frying pan with a lid to prepare the sauce.

Short pasta will fit into any pan, whereas for spaghetti you will need a pan in which they will fit at least halfway. At first they will stick out from the pan, but then the lower part will soften, and gradually the entire length of the pasta will be submerged in water.

And, of course, you need regular kitchenware — knives and cutting boards for cutting vegetables; a colander for draining pasta and a wooden spatula for stirring seafood.

Cooking options

Undoubtedly, Every housewife has her own signature pasta recipe with some secret ingredient. Some people replace cream with sour cream, while others add cheese or vegetables. In any case, the result is a delicate and delicious delicacy.

Spaghetti with sea cocktail with cream and cheese

You will need:

• frozen sea cocktail – 0.5 kg;
• spaghetti – 250 g;
• cream (20%) – 1 glass;
• cheese – 200 g;
• butter – 1 tbsp. l.;
• mixture of dry herbs (savory, oregano, basil, rosemary, tarragon) - 1 tbsp. l.;
• olives – 10-12 pieces;
• salt.

Cooking instructions:

• Thaw the seafood cocktail, then boil it for two minutes in slightly salted water.
• Melt the butter and fry seafood in it within one minute. Don't forget to stir.
• Salt the cocktail and pour a glass of cream into it. Simmer for about 5–7 minutes more.
• While the cocktail is stewing, place pasta in boiling water (for every 100 g - a liter of water), boil for 7 minutes.
• Place the finished pasta in a colander to drain the water.
• Grate the cheese (coarsely) and add it to the cocktail. When the cheese has melted, the sauce is ready.
• After this, transfer the pasta to the frying pan, mix with seafood and simmer for another two minutes. All is ready!

Pasta with seafood and tomatoes in creamy sauce

You will need:

• seafood (mussels, squid, shrimp, octopus) – 300 g;
• cream (10%) – 200 ml;
• pasta – 400 g;
• olive oil – 30 ml;
• tomato – 2 pcs.;
• salt;
• garlic – 2 cloves;
• black pepper.

Cooking instructions:

• Coarsely chop the garlic fry it with olive oil and remove(garlic is only needed for smell).
• Place seafood in the pan fry them, stirring frequently, for about 5 minutes. The fire should be medium.
• Remove the skin from the tomatoes, cut them into small cubes and add to the contents of the pan. Stir and let simmer a little.
• Pour cream into the resulting mass, add salt and pepper. Simmer for another 3 minutes.
• Boil the pasta.
• Drain the pasta in a colander to remove excess liquid.
• Divide pasta among plates and top with sauce. Bon appetit!

Spaghetti with seafood in sour cream sauce

You will need:

• spaghetti – 200 g;
• mussels – 100 g;
• shrimp – 150 g;
• squid – 200 g;
• onions – 1 pc.;
• sour cream – 4 tbsp;
• garlic – 3 cloves;
• salt;
• sunflower oil – 30 g;
• black pepper (ground);
• butter – 1 tbsp.

Cooking instructions:

• Finely chop the garlic and onion.
• Into boiling water ( don't forget to salt it) place the unpeeled seafood and cook for 5-7 minutes. They can then be cleaned.
• Melt the sunflower and butter, add onion and garlic to them. Fry them until golden brown over high heat.
• Cut the squid into thin strips, add to the onion and garlic, mix well and simmer for 5 minutes(fire – medium).
• Add shrimp and mussels to the squid, mix well, leave for 2-3 minutes over medium heat.
• Add sour cream, pepper and salt, cover the pan with a lid and simmer the resulting mixture for 10–15 minutes.
• At this time, boil the spaghetti. Place the finished pasta on a plate. Top with sauce.

If you want to cook from scratch will help you properly prepare the dough for an excellent product.

Other recipes on video

We bring to your attention several more interesting recipes in video format, including pasta with red fish in creamy sauce.

With salmon

With salmon

With shrimps in creamy garlic sauce

With shrimps in creamy tomato sauce

How and with what to serve?

How to serve the finished dish on the table? Firstly, the pasta must be hot.